Cocoa-Bibelot Š 2010
Cocoa-Bibelot Š 2010
Cocoa-Bibelot Š 2010
Cocoa-Bibelot Š 2010
Cocoa-Bibelot Š 2010
Wedding Cakes Cake Flavors and Fillings
Chocolate Truffle: Dark chocolate ganache cake, likened to the creamiest truffle wedded to the purest chocolate mousse. White Chocolate Amaretto: A moist amaretto scented butter cake filled with a layer of apricot preserves, amaretto buttercream, and white chocolate mousse. White Chocolate Spice: A nutty spice cake frosted with a white chocolate-cream cheese buttercream. Valencia Orange: Layers of a moist Grand Marnier almond cake and orange buttercream. Raspberry: Raspberry buttercream layered between Chambord scented butter cake or moist dark chocolate cake. Lemon Rosemary: Lemon rosemary pound cake with lemon mousse filling or lemon buttercream filling. White Chocolate Mousse: Layers of butter cake alternating with white chocolate ganache and white chocolate mousse. Hazelnut Praline: Creamy hazelnut ganache layered between rich hazelnut cake. Banana Run: Rum infused buttercream and fresh bananas complement this moist, chocolate cake. Chocolate Mousse Cake: Dark chocolate ganache and a light chocolate mousse between layers of milk chocolate cake. A perfect chocolate dessert. Chocolate Raspberry: Layers of dark chocolate cake studded with fresh raspberries and our favorite raspberry buttercream. Cappuccino Creme: Rich chocolate cake soaked with espresso and filled with an espresso mousse and a layer of Bavarian cream‌ with just a hint of cinnamon.
Carrot Cake: Fresh carrots, chopped walnuts, and freshly grated spices accented with our popular white chocolate cream cheese filling. Black Forest: Dark chocolate butter cake layered with a light Bavarian crème and brand-soaked cherries. Tropical Breeze: A lime-scented cake layered with mango puree and coconut cream cheese filling. Irish Cream: Moist butter cake soaked with Irish Cream liquor and filled with whipped white chocolate ganache spiked with more Irish Cream. Red Velvet: Tangy smooth cream cheese filling between layers of velvety red chocolate cake. Gianduja: Layers of moist chocolate cake filled studded with chopped, toasted hazelnuts and filled with whipped gianduja ganache and more hazelnuts. Lemon Poppy Seed: Lemon poppy seed pound cake layered with fresh lemon curd and luscious lemon mousse. Banana Cake: Intense banana cake filled with layers of dark chocolate, caramelized bananas, and tangy fresh sour cream. Coconut Coconut: Moist, dense coconut cake covered and filled with creamy 7-minute frosting and topped with sweetened coconut. Strawberry Romanoff: Yellow butter cake filled with sliced fresh strawberries soaked in Grand Marnier and orange buttercream. Mocha Cake: Rich chocolate cake layered with bittersweet chocolate ganache and espresso buttercream. Orange Blossom: Light almond cake layers filled with a light mousseline buttercream topped by fresh ambrosia of oranges and coconut. Cocoa Bibelot 775.624.8444 info@cocoa-bibelot.com Cocoa-Bibelot Š 2010