ALIVE Magazine | August Issue by Guided: Saint Louis

F EAT U R E D D ESI G N E RS

C ASA NOV A

Thursday, September 26, 2013

“Project Runway All Stars”

Saint Louis Galleria will host a fashion

L A URA K AT H L E EN

show to benefit HavenHouse St. Louis.

“Project Runway All Stars”

100% of the ticket revenue goes to help

SA M A NT HA P L EET

the families of HavenHouse St. Louis.

Anthropologie WA I M I NG

Shopbop.com

Friday, September 27, 2013 Plaza Frontenac will host a fashion

And 32 more designers!

show to benefit SSM Cardinal Glennon Children’s Medical Center. 100% of the ticket revenue from this night will go to help the many children served by SSM Cardinal Glennon Children’s Medical Center.

These exciting charitable events double as shopping events–come prepared to shop for outfits for the rest of Saint Louis Fashion Week!

www .SAINTLOUISFASHIONWEEK .com

saintlouisfashionweek.com

contents August 2013

56 Fashion

Yesterday Once More Take a stroll down memory lane in this season’s updated take on the decade of glamour.

65 cover

Moving Mountains Inside the life of Doug Pitt: part humanitarian, part adventurer, part businessman and all family man.

68 Features

THE KILLERS The LouFest headliners journey to St. Louis to talk music, maturity and making songs that matter.

70 81

Power Couples Inside the lives of some of St. Louis’ most interesting and influential pairs. Dine on a Dime 50 delicious dishes— all $10 or less.

Ozark Mushroom Burger, Baileys’ Range

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august 2013

Photo by Jonathan Gayman

Melanie Moon photo by Attilio D’Agostino; “A Queen Within” photo by Benjamin Lozovsky/BFAnyc.com; wedding photo by Lance Omar Thurman Photography.

STL NOW

30 Column The St. Louis tech startup scene is booming.

16 7 Things you must do this month. 18 Fashion Saint Louis Fashion Week expands to 10 exciting days of fashion this fall.

32 Job Envy Meet Melanie Moon, KPLR 11 anchor/Fox 2 reporter.

STYLE

EAT + DRINK 101 Spirits St. Louis’ locavore movement goes beyond the kitchen and into the bar. 102 Dining Guide The best places in town to eat and drink.

20 Shop Talk Local artist collective Civil Ape goes international. Plus, Soleil brings designer shades to Plaza Frontenac and Chesterfield gets two new outlet malls.

36 Trends Jailhouse stripes are this summer’s breakout trend.

22 Dining Restaurant gardens cut the distance from harvest to plate.

40 Accessories Go for the gold—or whatever metallic hue strikes your fancy.

24 Hot Eats A brave new world awaits at The Libertine, Josh Galliano’s new Clayton restaurant.

44 events Inside the World Chess Hall of Fame’s “A Queen Within” Exhibition Preview in NYC.

SCENE

26 Radar Five vacant lot projects are transforming St. Louis’ urban landscape. Plus, Urban Harvest STL’s Food Roof begins construction this month.

46 Engagements Two newly engaged St. Louis couples share their love stories.

123 Scene in St. Louis Photos from the Saint Louis Art Museum Grand Opening, ALIVE Hot List Party, Al Fresco at The Cheshire and more.

28 People Corporate culture guru Ryan Pride works to heal the American workplace from the inside out.

38 Men’s The summer suit is this season’s go-to for casual-cool.

48 Weddings Olympic track star Dawn Harper finds everlasting love with her junior-high rival.

AGENDA 111 Calendar Show off your moves with Maroon 5 and Kelly Clarkson at Verizon Wireless Amphitheater, choose a side in “West Side Story” at The Muny, go Greek at the St. Nicholas Greek Festival and much more.

128 Archetypes A conversation with Kenneth Haller, M.D., pediatrician at SSM Cardinal Glennon Children’s Medical Center and board president of PROMO.

ALIVE, August 2013, Volume 10, Issue 8 (Periodical #025092) is published monthly by ALIVE Media Group, L.L.C., 2200 Gravois Ave., #201 St. Louis, MO 63104-2848. Periodicals Postage paid at St. Louis, MO, and additional mailing offices. POSTMASTER: Send address changes to ALIVE, 2200 Gravois Ave. #201 St. Louis, MO 63104-2848. One-year subscription rate $12.00; two-year subscription rate $18.00. To order a subscription call, 314.446.4059 x222 or log on to alivemag.com.

august 2013

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“What are you most excited for at LouFest this year?”

Publisher / Co-founder: Elizabeth Tucker Editor-In-Chief / Co-founder: Kelly Hamilton Fashion Director / Co-founder: Attilio D'Agostino Executive Editor: Jennifer Dulin Wiley Associate Editor: Gwen Ragno Contributing Fashion Editor: Samantha Chadwick Contributing Fashion Writer: Jennifer Wells Contributing Dining/Spirits Editors: Amy De La Hunt, Matt Sorrell Contributing Writers

Mary Beard, Katie Davis, Aaron Perlut, Christopher Reilly, Sarah Stallmann Art

“There are so many great bands this year, but I’m especially psyched for Wilco, Edward Sharpe and the Magnetic Zeroes and Alabama Shakes. Icona Pop and Ra Ra Riot should be fun, too!”

Associate Art Director: Stephanie Mohrhard Advertising Designer: Stephanie Terry Contributing Creative Director: David Hsia Contributing Photographers and illustrators

Attilio D'Agostino, Jonathan Gayman, Christopher Gibbons, Matt Kile, Wesley Law, Sarah Quatrano, Jennifer Silverberg, Lance Omar Thurman, Carmen Troesser, Kelly Wright Advertising

Senior Account Executive: Brigid Pritchard Account Executive: Molly Ross Account Executive: Susie Jensen MARKETING

Marketing Manager & Digital Strategist: Lindsay Pattan Sales & Marketing Coordinator: Michael Boerner Community Manager: Jessica Leitch business

Business Manager & Executive Assistant: Ashley Olbrys editorial advisory board

Rhonda Broussard, Sara Burke, Reena Hajat Carroll, Sam Foxman, Sara Hentz, Cabanne Howard, Damon Johnson, Tuan Lee, Rosa Mayer, Darin Slyman “The Killers, absolutely! If I hear, ‘Andy, You’re a Star’ live, I will be a wicked happy lady. Next, meeting Brandon Flowers...”

“I’m excited to see The Killers and check out what extras LouFest has in store this year—from the local retailers to snacks and other activities.”

Interns

Yousef Alzayer, Nicole Caleo, Dana Carroll, Devon Crouse, Daniel Darkside, Shannon Duggan, Jordan Dunahue, Corinne Dunn, Andrew Ehret, Mary Elgin, Christopher Brown-Floyd, Kelsey Gage, Lauren Gatcombe, Morgan Gillespie, Ali Greco, Chelsea Harre, Jamie Hergenrader, Christian Holt, Kelsey Jenkins, Elizabeth Johnson, Amber Jolvon, Veda Kamra, Ellie Kincaid, Jessie King, Sultana Mangal, Jordan Mazuranic, Michele Russo, Katelyn Schaefer, Malorie Smith, Kelsey Stays, Kim Stoner, Cara Stubenrauch, Lily Sullivan, Brittany Tedder, Brittany Uding, Danielle Waldron, Zhen Xu, Danielle Yuede, Pei Heng Zeng ALIVE Magazine

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To subscribe to ALIVE, call us at 314.446.4056, ext. 222 or go to alivemag.com. ADVERTISING

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“I’m really excited to see how the three stages and bigger layout for the whole festival will work. Also, I can’t wait to see Ra Ra Riot, Fitz and the Tantrums, Trampled by Turtles and Wilco!”

There’s an

EASIER WAY

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from the editor

Jennifer dulin wiley executive editor

ON THE CALENDAR Taubman Prestige Outlets Grand Opening Celebration Friday, August 2-Sunday, August 4 Be the first to explore this new high-end fashion outlet mall during its grand opening, featuring music, activities and savings for the whole family.

Top chef Sunday, August 18 Cheer on your favorite local chefs at this burger battle royale, hosted at Circa Properties by ALIVE and Sauce Magazine, with beverages provided by Jim Beam and Miller Light.

festival of nations Saturday, August 24Sunday, August 25 Don’t miss this celebration of culture and diversity in Tower Grove Park, featuring global cuisine, cultural dance, music and more.

Photo by Wesley Law, shot on location at The Lawrence Group.

s an editor over the years, I’ve had the chance to interview my fair share of celebs and other interesting personalities—from Carrie Underwood and Andy Cohen to Ryan Howard and Venus Williams. And while now most of the coveted assignments usually go to my best writers, I still enjoy living vicariously through the stories and interviews they do. Take this month, for instance. We had the chance to spend some time getting to know some of St. Louis’ most interesting and influential pairs for our Power Couples story (p.70). From St. Louis Cardinals President Bill DeWitt and his wife, Ira, owner of independent record label Notifi, to Laura and Jon Maurice, the brains and talent behind The Style Network’s “Resale Royalty,” among other successful ventures, we simply couldn’t get enough of the quirky anecdotes and banter that make each of these couples unique. (Don’t miss stories from Devil City and Iron Age Tattoo co-owners Brad and Deborah Fink, social activists Jason Wilson and Shanti Parikh, and corporate execs Suzy Stone and Beth Davis.) Outside of their high-profile careers and professional endeavors, a resounding theme was definitely family—a value these couples no doubt share with our cover man Doug Pitt (yes, that Pitt!). The Springfield, MO, native wears a lot of hats as the owner of an IT consulting business, the co-founder (with his brother Brad) of the Springfield nonprofit Care to Learn, the Goodwill Ambassador of Tanzania (for his humanitarian efforts in the country) and the father of three. But Pitt makes it all seem effortless with his inspiring drive to make a difference in his community and beyond. Thanks to his work with St. Charles-based TSI Global Companies, Pitt can be found in St. Louis, his birth town, every now and then—which gives him an excuse to browse The Loop or make a trip to City Museum with his kids. (Read the full story on p.65). But Pitt isn’t the only one making the trek to St. Louis this summer. Alt-rock rebels The Killers are also headed to town to headline LouFest, Sept. 7-8, along with Wilco, The National and Alabama Shakes. Contributing writer Katie Davis was lucky enough to snag the last-minute interview with drummer Ronnie Vannucci, Jr., who dished on a range of topics, from the band’s most recent album to the members’ road rituals and everything in between. Oat sodas, Hanson and Elvis’ “Hound Dog” are all referenced in Vannucci’s lively Q&A, so be sure to catch the full story on p.68. If you’re not already sufficiently pumped for STL’s epic indie music fest, a few minutes with The Killers will surely get you there.

Lindenwood University’s

J. Scheidegger Center for the Arts 2013 – 2014 Season Performances An Evening with Martin Short Swing This starring Debbie Boone & The Tommy Dorsey Orchestra Lynn Anderson in Concert An Evening with Frankie Avalon Christmas with The Lettermen Christmas Traditions with The Lennon Sisters Christmas with Marilyn McCoo & Billy Davis, Jr. of the 5th Dimension The Moscow Festival Ballet presents Giselle The Haifa Symphony Orchestra of Israel Celtic Nights -- Journey of Hope -- A Night of Music, Song & Dance The Gershwin Project starring Peter Nero Reflections of Dean Martin & Frank Sinatra starring Deana Martin The Addams Family-- A Musical: The National Tour Memphis -- The Musical: The National Tour Wayne Newton in Concert …and more, including dance concerts, free music series, fashion shows, and free speaker events.

July 1: Renewal of Season Tickets July 15: New Season Ticket Sales July 29: Special Online Presale August 5: Single Ticket Sales Join our mailing list by calling the Box Office or visiting www.LindenwoodCenter.com to stay up to date on all performances offered at Lindenwood’s J. Scheidegger Center for the Arts. “Performing at Lindenwood’s J. Scheidegger Center in St. Charles was wonderful! It was so easy to get to and everyone was extremely friendly. I can’t wait to come back!”

- Bobby Vinton 2300 West Clay Street - Saint Charles, MO 63301 | www.lindenwoodcenter.com | (636) 949-4433

t h i s m o n th on

ALIVEMag.com Online Exclusive: Global grub There’s no better time to satisfy your craving for worldly cuisines than at the 13th annual Festival of Nations, Aug. 24-25 in Tower Grove Park. ALIVE highlights what’s new this year, and gives you a tasty peek at a few of the most popular booths in the International Food Court. If you can’t make it to the festival, don’t fret. We also take a look inside a few under-theradar ethnic eateries tucked away in Webster Groves, Bevo, The Grove and South Grand that are sure to give your taste buds something to write home about. Scan the tag or visit alivemag.com/restaurants to read the stories.

Enter Now! Keep time

ALIVE is proud to announce the launch of four new blogs at ALIVEMag.com on Aug. 1, dedicated to bringing you the latest in fashion, dining, culture and more. Style Notes features local shopping news, trends, designer spotlights and other fashion news, while The Dish brings tidbits on where to eat and drink now, openings, closings and additional happenings on the STL dining scene. Radar keeps you on the pulse of local cultural happenings and the latest in art, music, startups and nonprofits, and ALIVE Insider is where you’ll find behind-thescenes coverage of our photo shoots and ALIVE events, staff picks and other insider information. Visit alivemag.com/blogs and start exploring!

This month, enter to win a beautiful Sultana watch from Mavrik Fine Jewelry. Inspired by Greek mythology, this ladies’ watch from the Scylla collection is elegant, charming and timeless. A $599 value, it is stainless steel with rose-gold accents and Swiss-made quartz movement. Visit alivemag.com/contests to enter—giveaway closes Aug. 31.

Plus…

Best dressed at loufest

The St. Louis Fashion Blog Awards are hitting Saint Louis Fashion Week! Nominate your favorite bloggers at saintlouisfashionweek. com/stlfashionblogawards and track their progress at #STLFBA.

ALIVE Magazine presents Best Dressed at LouFest, featuring national street style photographer Emma Arnold of TresAwesome.com. Break out your wellies and channel your inner Kate Moss in short shorts, vintage playsuits, sundresses and wide-brimmed hats for a chance to be picked out of the crowd by our judges and win a knockout prize! Join the conversation at #LouFestStyle for more information.

Find us on Facebook.com/ alivemagstl

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august 2013

Festival of Nations photo by David S. Woller; watch photo courtesy of Sultana.

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Dress for the fest

LouFest is just around the corner, Sept. 7-8, and we all know that one of the best ways to pass the time between sets is people-watching. We’ve gotten a head start on Instagram this year looking for great festival style inspiration, so you can get a leg up in the Best Dressed at LouFest contest (#LouFestStyle). National street style photographer Emma Arnold of TresAwesome.com will be roaming the crowd with ALIVE judges choosing winners, so you’ll want to make sure your style is perfectly in-tune.

1/ SUNGLASSES

A radical pair of shades is a fab and functional way to add some oomph to your outfit. Photo from #SXSW by @tresawesome. 2/ FRINGE

Nothing says music festival style like some boho fringe. Photo of @elliebobelli from Best Dressed at LouFest 2012 by @missohiovintage. 3/ SUNDRESSES

Easy, breezy and bright, sundresses are perfect for a day in Forest Park. Photo of @t_lentil, @scarlettgarnet and @rosadmayer by Jarred Gastreich (@itisalrightma).

4/ TATTOOS

Music festivals are the perfect time to show off your ink—just be sure the rest of your outfit doesn’t compete too much. Photo of @bunnywick by @_kellyhamilton. 5/ HATS

A cool topper is a must for long days in the sun. Bonus points for the locally made tee and button! Photo from LouFest 2012 of artist @eyez by @stylevines.

6/ GRAPHIC TANKS

Graphic tees and tanks are a nobrainer at music fests. Love the round shades, too! Photo of Evan Sult and Paige Brubeck of @sleepykittymusic. 7/ SHOULDER BAGS

They carry all your festival essentials and allow you to get your dance on unhindered. Photo from #SXSW with @tarapham by @zoescharf. 7/

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august 2013

Tag photos with #inSTLgram to nominate them for inclusion in this new monthly feature! Next month, we’ll highlight some of the best people to follow during #STLFW.

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The Libertine A brave new world awaits at Josh Gallianoâ&#x20AC;&#x2122;s Clayton restaurant. continued p.24

Photo by jennifer silverberg

august 2013

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stl now

Things

you must d o this mon th

Sing the Blues

Crown a Chef

Celebrate local blues culture Aug. 31-Sept. 1 at the Big Muddy Blues Festival on Laclede’s Landing. This festival touts 17 years of tradition with more than 30 blues artists performing over 20 hours of live music on three stages. On the impressive lineup this year are The Reverend Horton Heat, Anthony Gomes and David Clayton-Thomas, along with local favorites like Aaron Kamm and The One Drops and Miss Jubilee & The Humdingers. For more info, visit bigmuddybluesfestival.com.

Cheer on your favorite local chefs on Aug. 18 at Circa Properties for Top Chef, presented by ALIVE Magazine and Sauce Magazine. Enjoy live entertainment and beverages from Jim Beam and Miller Lite as you taste and judge mini-burgers from six area chefs—Zach Rice, John Roman, Mike Johnson, Eric Brenner, Ian Craig and Matt Galati— each battling it out at the grill for the title of Top Chef.

4 Get your dose of soulful pop and funk Aug. 8 as Bruno Mars visits Scottrade Center on his Moonshine Jungle tour. Known for songs like “Just the Way You Are” and “Locked Out of Heaven,” Mars brings these fan favorites to the stage, as well as the latest hits from his second album, “Unorthodox Jukebox.” Opening the show during this leg of Mars’ 87-stop tour is English pop sensation Ellie Goulding.

Get cultured at the International Institute’s Festival of Nations in Tower Grove Park, Aug. 24-25. Admission to this vibrant celebration of culture is free, but be sure to bring some cash to sample global cuisine provided by more than 40 different ethnic food vendors. Catch cultural dance and music performances, shop gifts from around the world at the bazaar or get your hands dirty with a variety of crafts.

For tickets, visit ticketmaster.com.

For more info, visit festivalofnationsstl.org.

Bruno Mars

Catch a Grenade

Appreciate the Arts

The Pulitzer Foundation for the Arts, Mildred Lane Kemper Art Museum and the Contemporary Art Museum St. Louis join forces for Contemporary Night Out on Aug. 2. Guests meet in the Kemper Art Museum lobby and are led from venue to venue for a series of presentations about contemporary art. For tickets, visit camstl.org.

Ramble On

Break out your bicycle for the Moonlight Ramble on Aug. 17, starting at Busch Stadium parking lot C. Take a leisurely cruise along a top-secret route under the full moon, then stick around for the afterride party celebrating 50 years of “the world’s original nighttime bike ride” with midnight snacks and live entertainment. For more info, visit moonlightramble.com.

Think Globally

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august 2013

Find a New Outlet

Be among the first to explore the new Taubman Prestige Outlets, a high-end fashion outlet mall in the heart of Chesterfield. The Grand Opening Celebration, Aug. 2-4, features musical entertainment, activities and savings for the whole family. Plan to be there when the gates open at 9:15am, because the first 1,000 shoppers in line will receive a $25 gift card. For more info, visit taubmanprestigeoutlets.com.

Bruno Mars photo courtesy of Scottrade Center. Festival of Nations photo courtesy of Festival of Nations.

For more info, visit topchef2013.eventbrite.com.

stl now / Fashion

STLFW Fall 2013 Sneak Peek Saint Louis Fashion Week expands to 10 full days of fashion. by Jennifer dulin wiley

STLFW Gives Back Not only will you get to see great fashion, but you’ll also be helping these two local organizations in the process when you support STLFW’s Saint Louis Galleria and Plaza Frontenac shows. Saint Louis Galleria Runway Show to Benefit HavenHouse St. Louis | Sept. 26 St. Louis is renowned for its excellent medical facilities and technological advances in medicine, which results in a host of people from all over the world choosing our city for the best in medical care. Offering the comfort of home and a community of support to families that make the journey to St. Louis is HavenHouse. Equipped with 32 bedrooms, each with its own private bathroom, HavenHouse is a much-needed respite for individuals and their

Alivemag.com

August 2013

ble runway shows serve double duty as shopping events, so come prepared to shop for your outfits for the rest of STLFW. As for the remaining shows and events, our lips are sealed until the official schedule is released at saintlouisfashionweek.com. In the meantime, we’ll share these telltale numbers—which are sure to get you just as psyched as we are for the 2013 expansion. Thirty-six local, national and regional designers, 10 venues, 22 retailers, 70 models and 30 fashion bloggers…need we say more? Visit saintlouisfashionweek.com for continuous STLFW updates, and don’t forget to follow us at #STLFW on Twitter and Instagram, on Facebook at /stlouisfashionweek and Pinterest at /alivemagazine.

families traveling to seek medical assistance. Find out more at havenhousestl.org. Plaza Frontenac Runway Show to Benefit SSM Cardinal Glennon Children’s Medical Center | Sept. 27 From the trauma rooms to the cafeteria line, SSM Cardinal Glennon employees strive each day to serve patients and families with caring, commitment and excellence in mind. These three words are the reason Cardinal Glennon is one of the best pediatric health care institutions in the country. Its annual Glennon Card fundraising project supports the interests and growth of SSM Cardinal Glennon and the many children it serves. Simply purchase the $50 card (100 percent of each card goes directly to benefit SSM Cardinal Glennon), and reap the rewards with 20 percent off at hundreds of top retailers from Oct. 25-Nov. 3. Visit glennon.org for more info.

Michael Drummond runway shot by Matt Kile.

The fall 2013 edition of Saint Louis Fashion Week promises to be bigger and better than ever—with 10 full days of runway shows, designer showcases, shopping events and more, Sept. 26-Oct. 6. “We’re thrilled to expand the Saint Louis Fashion Week lineup and further our commitment to supporting the local fashion and design communities we’ve helped build,” says Elizabeth Tucker, executive producer/co-founder of Saint Louis Fashion Week and publisher/co-founder of ALIVE Magazine. “I think STLFW attendees are going to be really inspired by what we have in store this year.” The fusion of local fashion talent and national designer presence at this year’s event is perhaps the most notable of the changes that are expected to take STLFW to the next level. Anthropologie’s Samantha Pleet, “Project Runway All Stars” Casanova and Laura Kathleen and Wai Ming’s Emily Koplar are just a few of the exciting designer names that will make appearances on the STLFW runways. Plus, STLFW will host its first ever St. Louis Fashion Blog Awards (nominate your fave blogger now at saintlouisfashionweek.com/ stlfashionblogawards). Keeping its long-standing tradition of giving back, STLFW and its partners are proud to announce that 100 percent of the ticket proceeds for its ever-popular Plaza Frontenac and Saint Louis Galleria shows will benefit SSM Cardinal Glennon Children’s Medical Center and HavenHouse St. Louis respectively. (Find out more about each of STLFW’s featured charities in the STLFW Gives Back sidebar below.) “Saint Louis Fashion Week gives Plaza Frontenac and Saint Louis Galleria an opportunity to join the party through our runway shows, which highlight some of the best fashions from both malls and benefit local charities SSM Cardinal Glennon and HavenHouse,” says Jean Ahsmuhs, marketing manager for Plaza Frontenac and Saint Louis Galleria. “It’s hands down the best fashion party in the market, providing local fashionistas with fun events and an unforgettable experience.” Saint Louis Galleria and Plaza Frontenac shows will feature the latest musthave fall looks from their top stores, so be sure to check saintlouisfashionweek. com as brands are confirmed and announced. And don’t forget: These charita-

stl now / shop talk

Dropping a Love Bomb Local artist collective Civil Ape goes international. by SARAH STALLMANN With success in an array of design services and an already

well-established line of men’s street gear under its belt, local artist collective Civil Ape is setting its sights higher than ever for its next endeavor. The brand’s new line of women’s tees is set to launch this fall, not only in the states, but also across the pond in the UK and Cape Town, South Africa. Founded in 2010 by multimedia artists Lenard Blair and Damon Davis, Civil Ape has developed into a loose network of 12 creative minds, each contributing to an impressive résumé of artistic accomplishments in St. Louis and beyond. What the pair originally established as a means to support themselves as working artists has shown steady progress over the past three years, gaining momentum in 2012 with assistance from a Kickstarter campaign that helped them meet the rapidly increasing demand for their unique screen-printed tees.

Blair and Davis refer to the new collection as a “love bomb,” an idea that began with the goal to empower women, spread a message of love and encourage the use of clothing as a medium of selfexpression. The designs feature powerful imagery, bold graphics, geometric shapes, landscapes and animals to represent the strong and sexy women who embody the brand. All of the art is original work by Blair and Davis, with images dyed directly into the fabric— so they won’t fade, crack or peel like traditional screenprinting. The women’s line is set to release this month via the Civil Ape website; it can also be found at local boutiques CLR-MNSTR and Ziezo. (Don’t miss the official launch party Sept. 12 at Ziezo.) Next, it will launch at UK retailers Learn and Live Haus, Project 722 and wholesale agency Twenty 10 London, as well as in the showroom of the Cape Town-based Boaston Society. For more info, visit civil-ape.com.

Outlet Mall Mania St. Louis bargainhunters have long wished for better outlet mall options in the area. Now their dreams are finally answered—twofold. This month, two outlet malls Furla, Taubman Prestige Outlets open in Chesterfield with top-notch retailers, unique amenities, rewards programs and plenty of bang for the savvy shopper’s buck. Taubman Prestige Outlets is the first to open its doors on Aug. 2, during Missouri’s tax-free back-toschool weekend. Located on northbound Interstate 64 at Boone’s Crossing, the open-air, village-style lay-

Alivemag.com

august 2013

out is the home of around 70 high-quality retailers like J. Crew, Ralph Lauren, Gap, Furla, Steve Madden and Restoration Hardware. The family-friendly shopping center is expected to draw visitors from the metro area and beyond with its exciting lineup of seasonal events, live music on weekends, a Passport to Savings program of special offers for out-of-town guests and more. 17017 N. Outer 40 Road, Chesterfield, taubmanprestigeoutlets.com. On the other side of I-64, St. Louis Premium Outlets hosts its grand opening Aug. 22-25. It’s home to 90 retailers, including Ann Taylor, Coach, Kate Spade, Michael Kors, Nike, Elie Tahari and Saks Fifth Avenue Off 5th. Shoppers will enjoy savings of 25-65 percent every day and can take advantage of a VIP Shopper Club. 18521 Outlet Blvd., Chesterfield, premiumoutlets.com/stlouis.

Long-standing fine eyewear hub Erker’s has made sunglasses the name of the game with the opening of its new Plaza Frontenac boutique, Soleil. This is the fourth local shop by owners Tony and Jack Erker, set apart by its focus on specialized prescription sunglasses. With its posh red interior and sleek showcases, the shop features highprofile designers like Chrome Hearts, Cartier, Judith Leiber, David Yurman, Maybach and Matsuda, with a few exclusive styles. Shoppers can expect personal attention from a staff of highly trained optical experts, who can assist with everything from selection and fit to maintenance and repair. All lenses are tailored to each individual’s needs, with or without a prescription. Take your shades to the next level with stylistic details like laser engraving, wood, titanium and pave diamonds. Plaza Frontenac, 314.692.9877, erkers.com.

Civil Ape photos by Jerrime Rogers. Furla bag photo courtesy of Taubman Prestige Outlets.

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stl now / dining

Schlafly Gardenworks

Fresh Eats

Restaurant gardens cut the distance from harvest to plate. Serving farm-fresh produce is a goal for many restaurants. Then

there are the overachievers whose veggies spend mere hours traveling from garden to plate—sometimes with a journey of only a few hundred feet. Does it really matter? Absolutely, says Natasha Kwan, owner of Frida’s Deli. “There is nothing quite like eating straight from harvest. I am very excited to provide customers this experience, as you can truly taste the difference.” Kwan and her partner, Rick Roloff, are in the process of adding 800-plus hydroponic growing pods to the restaurant to grow leafy greens and herbs for salads, sandwich toppings, juices and smoothies. Most restaurants use the good old low-tech solution: dirt, which also does the trick. Sometimes it’s a large plot, like at Schlafly Bottleworks in Maplewood or Café Osage in the Central West End. More often, chefs make do with whatever space they have or get creative, like Jamey Tochtrop, executive chef at landlocked Stellina in South City. He volunteers his own yard to grow tomatoes, cucumbers and squash along with thyme, tarragon, lemongrass and lots of basil. This year, his colleague Scott Mercurio lent his yard to the effort as well, doubling total capacity. “As a cook, it’s pretty fun to go out and pick something and three hours later have it on the lunch menu,” Tochtrop says. Stellina’s fresh pasta selections change daily, but two menu items are almost guaranteed come August: a cucumber-melon salad and a classic Italian Caprese with housemade mozzarella. The Caprese salad sold so well last year that it helped inspire the 150-plant, eight-variety tomato garden—not to mention the fact that Stellina was formerly spending $400 a week purchasing the tomatoes from outside sources. If there’s a surplus, Tochtrop might freeze some tomatoes for sauces. But excess typically isn’t a problem for restaurant gardens, even with high-yield crops like tomatoes, eggplant and squash. Some chefs, like Kevin Nashan at Sidney Street Café, have turned their gardens over to professionals—in his case, Justin Leszcz of Yellow

Alivemag.com

august 2013

by Amy De La Hunt

Tree Farm—to help boost yields and streamline the work. As a bonus, Nashan is able to offer unique herbs, including saltwort, borage, hyacinth, Aztec sweet herb, Vietnamese coriander, savory, hyssop, bee balm, rue, salad burnet, lovage and toothache plant; plus heirloom vegetables like myoga ginger, sunchokes, Stewart’s Zeebest, Clemson spineless and white velvet okra, delicata, and Hubbard and crookneck squash; and finally a healthy selection of eggplant varieties including Guadalupe, Burkina Faso, cannibal tomato, Arumugam’s, Chinese and scarlet. At Schlafly, the pros are on staff. “If I can piss off the chefs for bringing in too much, I’m doing my job,” says Jack Petrovic, head Gardenworks gardener. A bumper crop of white Japanese turnips was one such rare triumph. In addition to the 400-plus seats at Bottleworks, his garden also supplies the Tap Room Downtown. Most of what Petrovic harvests finds its way into daily specials, thanks to the unpredictability of urban agriculture. At Café Osage, on the other hand, David Kirkland can almost guarantee Tomato Benedict with creamed corn sauce on the menu by late June or early July each summer. The signature dish includes an English muffin topped with two poached eggs (often from the restaurant’s Clarksville farm) and garden-fresh tomatoes, plus a cream cheese-blue cheese mixture flavored with tarragon and basil from the rooftop herb beds. Kirkland meets with his grower to talk about which varieties have done well in the past, but he knows it’s a toss-up. “Although young and fresh is good,” he says, “for restaurants, it’s all about the quantity.” If he gets only five or 10 pounds of green beans in a week, for example, he can’t even run a special. Then there’s the flip side of the coin: overabundance. “We’ll get a ton of okra, and there’s only so many okra specials you can run,” he says. That sheer unpredictability poses a challenge that Kirkland loves. “It makes me have to think faster on my feet.”

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stl now / hot eats

The Libertine

A brave new world awaits at Josh Galliano’s Clayton restaurant. by Amy De La Hunt “Approachable” is a cue for adventurous eat-

grilled mushrooms with sunchokes, lardo-cocoa ers that the menu is going to be right up their alley. puree and radish. At The Libertine, Executive Chef Josh Galliano Crispy pig tails with traditional East African follows that keyword with a balance: dishes with barbecue sauce, gorgonzola cheese and brownplenty of innovative ingredients to satisfy noveltybutter polenta lead off the meat category. With a seekers, but with a comforting simplicity at their spicy flavor and toothsome texture, they’re surpriscore. ingly reminiscent of everyone’s favorite bar snack. Back in March, when his team was crafting dish- Anchoring the meats are more familiar flavors in es like harissa and goat terrine, chicken-fried foie dishes like hanger steak surrounded by bacongras and pan-flashed candlefish with cheese grits and fried potato skins. Indian-spiced mayo, Galliano said he Galliano’s New Orleans roots give him exwas setting out “to defy conventra clout when it comes to the seafood, which Where To Go tion in terms of what is commonly ranges far and wide to include octopus, hake, found on menus throughout the US crab, candlefish, shrimp, squid and frog legs. The Libertine in what many would call ‘neighborAmong the convention-defying desserts 7927 Forsyth Blvd. 314.862.2999 hood eateries.’” He has certainly is a candy bar-inspired dacquoise (a layered Entrées: $11-$22 achieved that early goal. dessert) with salted caramel semifreddo, Kitchen: Tue.-Thu. and But alongside the exotichazelnuts, ganache and chocolate. When in Sun. 5-10pm, Fri.-Sat. sounding fare is quintessential doubt, ask the servers—they’re well-versed in 5pm-midnight comfort food like cheesy grits that the details. are lick-the-plate good. Not that anyone would, of course, in a restaurant where the design aesthetic is The Libations The cocktail menu is a collaborareminiscent of a historic French salon with a dash tive effort of co-proprietor Nick Luedde and GM of English-style club. Nate Weber. Their palettes include ingredients sourced from local farmers and distillers like the The Food Structuring the menu into three catego- new St. Louis micro-distillery Still 630, along with ries—vegetable, meat and seafood—gives the chefs a fascinatingly diverse variety of house-made corroom to play around with all kinds of inspiration, dials, bitters, tinctures and sodas. Szechwan bitters rather than figuring out what falls under appetizers are just the tip of the iceberg here. or entrées. The culinary creativity is especially bold Another of Galliano’s goals is to offer “a very, in the vegetables. A few examples: asparagus with very high quality of food and beverage, but keep caviar; potato balls and boiled egg; ash-roasted carthe offerings at everyman prices.” The wine list, rots with pea cavatelli and miso-carrot puree; and curated by GM Victoria Mitchell, is the perfect ex24

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august 2013

Inside Dish Tips for a top-notch experience at The Libertine. Top Dish: Three Little Birds, a trio of roasted game hen, chicken and quail with rice grits, blistered tomato and a pattypan squash and fava bean succotash Popular Pour: Mick Jagger’s Jet (gin, peppermint, maraschino and grapefruit-pink peppercorn shrub) Best Place to Perch: At a long table in the middle of a good-sized group, all the better to sample a bite of everything on the menu. Insider Tip: The small plates are in fact pretty generous. If an entrée and dessert are part of the plan, order accordingly.

ample. It’s affordable, yet eclectic enough to stand up to all sorts of pairing possibilities—which is no easy task when the dinner menu runs the gamut from ramp to truffle aioli. The Libertine’s focused beer program highlights St. Louis’ local breweries while showcasing a range of styles. The kind of neighborhood establishment the owners set out to achieve typically has a great bar staff and a steady clientele of regulars. They’ll have to come early, though, if they want to stake out the turf as their own. Galliano’s return to the helm of a local kitchen has been highly anticipated by fans who remember the Maplewood restaurant Monarch and his multiple nominations for the James Beard Best Chef–Midwest award. The team surrounding him is not as familiar (yet) to St. Louisans, but the collective experience of proprietors Nick and Audra Luedde and general managers Mitchell and Weber hints at the restaurant’s potential as more than a neighborhood destination. Photos by jennifer silverberg

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stl now / radar Bistro Box rendering Bistro Box Rendering

Sunflower + Project RRFarm

Land Grab

With 20,000 vacant lots dotting St. Louis’ urban landscape (half of them city-owned), Washington University and the city of St. Louis have joined forces in an effort to address the problem. Phil Valko, director of sustainability at Wash U, says the ideal solution addresses a triple bottom line: sustainability, economic prosperity and benefits to citizens. Wash U’s new Sustainable Land Lab competition, which awarded its inaugural class of winners this spring, could accomplish just that. The five teams, each armed with a two-year land lease and $5,000 of seed money, already have their demonstration projects underway in Old North to explore new ways of transforming vacant space. Valko says the Land Lab can have “a really exciting impact on our city and beyond.” Two of the projects— Bistro Box and RRFarm—will occupy the same lot in a symbiotic relationship that is poised to set the standard on how cities deal with the vacant lot conundrum.

a hoop greenhouse equipped with a rainwater harvesting system and a solarpowered drip irrigation system. The plan is to grow produce from non-hybrid, non-GMO and heirloom seed varieties and sell harvests to Bistro Box, the Old North Grocery Co-op next door and through Farmplicity (a sort of Craigslist for food that was founded by students at Washington University). Transportation will be handled by a biodiesel-fueled truck. The project’s creators hope it will expand to other lots and inspire similar projects throughout the city. “I want nothing less than to save the city of St. Louis,” says RRFarm founder Josi Nielsen. Learn more at rrfarmstl.com.

Bistro Box With plans to open next spring in a two-story structure built out

k Chess Pocket Park is a permanent outdoor chess venue that aims to engage the people of the community by bringing together older and younger generations. The site includes native plantings for rainwater retention, concrete chess tabletops and a metal art fence, with plans to host chess classes as well as impromptu match-ups. k Mighty Mississippians is a modern agricultural and sustainable living model that’s rooted in the regional history of the Mississippians and their ancestors. Utilizing modern permaculture practices, the site includes a self-maintained agricultural system modeled on natural ecosystems. The project aims to demonstrate the same interdependent relationships that worked efficiently and sustainably in nature for previous civilizations. facebook.com/mightymississippians. k Sunflower+Project proposes turning previously developed urban lots into community assets by planting them with sunflowers. Since the lots will eventually be redeveloped, the project will serve as a beautifying, productive and scalable transitional solution. Sunflowers improve soil quality, remove soil contaminants and produce a marketable set of products from flowers to seeds to biodiesel—not to mention a pleasing aesthetic for the neighborhood. sunflowerprojectstl.com.

of five repurposed shipping containers, Bistro Box is a restaurant incubator that will feature a rotating roster of chefs and local ingredients, including produce grown by RRFarm. The project resurrects vacant land, injects vitality into the neighborhood, creates jobs and addresses an international problem. “Shipping containers litter the world,” says co-founder John Burse. “They’re like plastic bottles—they’re everywhere.” The unique eatery will feature high-efficiency systems from top to bottom. Guests enter from a porch with a covered entryway into the first-level dining area featuring a small bar, an open kitchen (allowing for chef interaction) and a glass garage door that opens onto a small patio. Three cross-hatched containers make up the second-level dining room. “It will be cool and hip to go here,” Burse says. Follow Bistro Box’s progress at facebook.com/bistroboxstl. RRFarm As the test model of an urban farm that can be scaled to any size, RRFarm aims to create the blueprint for transforming blighted lots into low-cost models of sustainability. The farm features keyhole and earth block raised beds, 26

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august 2013

The remaining projects are a testament to the wide range of creativity spurred by the Land Lab competition.

Bistro Box rendering courtesy of Bistro Box, LLC. Food Roof rendering courtesy of HOK.

Five vacant lot projects are transforming STL’s urban landscape. by Christopher Reilly

Urban Harvest STL’s Food Roof rendering

Community

Raise the Roof

As rooftop gardens appear in major cities across the country, St. Louis is getting in on the action. Urban Harvest STL’s Food Roof aims to bring the city’s healthy

urban farming movement off the streets and onto the rooftops. Set atop a warehouse on Convention Plaza Blvd., the 9,000-square-foot communitybased farm will grow crops, raise chickens and bees, and provide an outdoor gathering space for community events and educational opportunities. Produce will supply area food banks and other charitable organizations that serve underprivileged individuals. The project is among the first to reach full funding through Rally Saint Louis, and while the lion’s share of its $25,000 minimum funding goal came from an enthusiastic base of individual supporters, Food Roof didn’t get the green light until national agriculture giant Bunge stepped in and pledged its support. Construction is set to begin early this month, with the first crops to be planted next spring. The group plans to donate all produce grown in 2014, then transition into a community-sponsored agriculture model to reduce its dependence on donations.

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Mad Science Urban Harvest’s core mission is taking underutilized urban

spaces and creating something that benefits people and the community. Food Roof, designed in cooperation with interns at HOK, is eco-friendly and effectively functions as a storm water management system that diverts half the roof’s rainfall into the soil instead of draining into the city sewer system. The green roof also serves as a heat island mitigator, helping the building keep cool in the summer and warm in the winter. Joseph Ostafi, founding board member of Urban Harvest STL, characterizes Food Roof as a living laboratory that is experimenting with what can be grown on a rooftop and how. About 2,000 pounds of vegetables per year will be grown in a variety of styles, including in traditional farm rows with nutrient-rich engineered soil, hydroponically, in container beds, and possibly even vertical gardening. Research and metrics on what works in this climate will allow the organization to report the results for use in other urban applications and rooftop farms. “It’s a science, and a little bit different than just growing stuff in dirt,” Ostafi says. “We’re going to do a lot of experimenting.” Higher Education As a charitable and benevolent business model that aims to serve underprivileged individuals, Food Roof will also provide job training through part-time manager positions, and teach useful skills to underserved individuals in the community. Inner-city school children will be able to attend on-site classes to learn about the benefits of organic agriculture and growing their own food. Visit urbanharveststl.org to learn about volunteer opportunities or donate funds to the cause.

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stl now / people

Finding Moksha

Corporate culture guru Ryan Pride works to heal the American workplace from the inside out. by gwen ragno There’s a profound moment in life when you realize exactly who you are and what you are meant to be doing. Call it what you will—enlightenment, an epiphany, an “aha” moment—but it’s something we all strive for, whether we’re aware of it or not. Ryan Pride recognizes this moment as moksha, and it’s what has driven him to abandon a successful career in corporate America to create The Moksha Institute. Now, with the help of his partner Sheila Fazio, he has dedicated his life to healing workplace cultures from the top down and inside out, helping people find their own moksha. Pride experienced his moksha moment about two years ago while he was working as a vice president of human resources at Furniture Brands International. The company was restructuring and laying off employees—a task that fell to Pride. As he walked one particular employee through his termination papers, the man revealed that he had terminal bone cancer and only three months left to live. The man was sure that the cancer was not due to an unhealthy lifestyle—he was an Ironman and organic foodie—but a result of the fact that he had worked for 10 years in a job that he knew he hated. At the end of a long talk about how he would make the most of the time he had left, he turned the conversation on Pride and asked, “Well, what about you? Why aren’t you doing what you love?” It became clear to Pride in that moment that what made him happy, despite the unhappy context, was that very conversation—helping someone wake up to his or her meaning and purpose in life. Two long weeks later, after many sleepless nights, Pride quit his job. He immersed himself in his yoga practice, which had been fleeting until that point, and practiced connecting to the part of himself that he’d touched on in that moment of moksha. The idea for The Moksha Institute grew out of that—building the philosophies and practices of Eastern religion on top of his years of experience in corporate HR and his doctorate in industrial and organizational psychology. When he met Fazio (she was teaching an outdoor yoga class when they connected and resolved to work together), she brought to the budding company an even stronger base in yoga and meditation, as well as a background in clinical therapy and social work. Now, the pair have conducted sessions with leadership teams at

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august 2013

Monsanto, Ameren Missouri and New Balance, in addition to a host of individuals and couples. It’s important to note that the point is not to convince everyone to quit their jobs. Rather, it’s about identifying their source—some passion or practice that gives them energy and inner peace—and plugging into it on a regular basis. In corporations, this starts at the very top of the organization, training leadership teams to create an environment where employees can show up to work every day as their authentic selves and, as a result, lead happier, more fulfilled and productive work lives. “I feel like I’m a corporate preacher,” Pride says. “I feel a very strong passion to do this work.” It’s clear that Pride speaks the language—which Fazio says is part of what helps reluctant executives open up to practices way outside of their comfort zones. Pride cites statistics that only 20 percent of Americans are happy at work, and that 90 percent of the health issues we see doctors for are stress-

related. Well-being, he says, is all about living and working in a positive environment—one where communication is open and honest, people can pursue and talk about their passions freely, and generally be complete human beings. In this environment, he says, people truly thrive—and thriving employees make thriving companies. A few weeks before our conversation with Pride, he put his house on the market—shedding the last trappings of his corporate career. He and Fazio are moving into a small rental property together, with their first child joining them soon. Pride says it feels right to be walking the path he’s preaching to others, but admits it’s not always easy. “There’s probably not a day that goes by that I don’t have a beautiful cocktail of fear and faith,” he says. “If you’d asked me two years ago, ‘Ryan, are you happy?’ I would have given you a long explanation, ‘Hey, I’ve got a great house, I’ve got nice things...’ If you asked me today, I would say, ‘Yes.’ And that’s it.”

Photo by wesley law

Tech Town

The St. Louis tech startup scene is booming. Here in St. Louis, we have a lot of big companies—

some of America’s most successful ones, in fact, from Anheuser-Busch InBev to Enterprise Rent-A-Car to Purina and Energizer. The thing is, our town has never been perceived as, well, progressive. We’re seen as a nice, conservative Midwest town, possibly waiting for a rebirth of the industrial revolution, with really bad native pizza (provel = crime against nature). But just like Bob Dylan sang, “The times they are a-changin’,” as over the past two-plus years, the region’s ecosystem for tech startups has absolutely “done blowed up” (as the young people would say). “St. Louis is seeing an incredible amount of early-stage tech activity right now, which is leading to a strong funnel of great deals,” says Gabe Lozano, CEO of LockerDome, whose sports social networking company recently closed a $6 million financing round. “Without question, we will be globally recognized as a top 10 city in technology within 10 years.”

Alivemag.com

august 2013

by Aaron Perlut

Check this list: There’s the charitable giving platform Givver.com from Pi Pizzeria’s Chris Sommers that helps people use Twitter to donate to charity; there’s Appistry, a pioneer in the very hot big data space; Lozano’s LockerDome is kicking tail and taking names; tech sites like CrowdSource.com and Answers.com are raking in funds from noted venture capital outfits; and some pretty solid bioscience and ag-tech incubators are flourishing at Cortex in the Central West End and BRDG Park at the Danforth Plant Science Center in Creve Coeur. And this doesn’t even take into account the palpable excitement that’s overtaken the former Railway Exchange building Downtown at what’s now known as the T-REx incubator. Indeed, while the building itself is a bit drab, it’s bustling with startup activity ranging from Allison Carmen’s Material Mix to Andrew Mayhall’s Evtron. “The energy and momentum surrounding innovation and entrepreneurship in St. Louis right now

is pretty palpable,” says Chad Stiening, whose earlystage life sciences company Kypha has raised more than $3 million in private capital since moving to St. Louis in 2011. “We’re seeing the human, intellectual, physical and financial capital all reaching critical mass, and it’s creating an ecosystem that’s essential to be competitive in the marketplace.” For proof, just visit Dice.com—kind of the Monster.com for tech. The number of St. Louis-based technology jobs posted jumped 25 percent over the past year, with average salaries rising 13 percent— besting the likes of Austin, TX, Charlotte, NC, and Phoenix. And that was before Boeing announced that it’s moving 600 tech jobs to St. Louis over the next three years. Even better, since we’re within 500 miles of 90 percent of the US corn crop, it only makes sense that there are now more Ph.D. plant scientists in the greater St. Louis area than anywhere else in the world, according to the Danforth Center. Much of the brilliance has flowed from the enviable workforces at Monsanto, Danforth, Wash U Medical and others. But it’s really about the money trail, which is helping breed more innovation across the region than ever before. “Entrepreneurs follow opportunity,” says St. Louis native and Square founder Jim McKelvey in explaining why so many companies with St. Louis DNA have left town in the past. “We now see that trend reversing. Entrepreneurs are moving here—and well they should. I know two successful firms that would be dead now if they hadn’t come to St. Louis.” Venture capital and angel investment activity, of course, are essential components, and they’re quickly growing in St. Louis. There are organizations like Cultivation Capital, where McKelvey is a partner, Arch Angels, Billiken Angels and the upstart iSelect Fund. Missouri Technology Corporation (MTC) is also helping lure out-of-state startups, and there are incredibly unique incubator programs like Arch Grants and Capital Innovators. (Cue Dylan… change is here in a big way.) There’s no easy answer as to why, but the progressive meter is heading in the right direction due to a number of factors: a new generation of leaders with a collective vision for the region; young smart minds producing fresh ideas that are now more readily accepted; and an increase in local funding resources, among others. Whatever the case might be, the region’s clear progress in the tech startup space indicates better days ahead for St. Louis. We done blown all up in here! Aaron Perlut is a partner in the nationally recognized digital marketing and public relations agency Elasticity and helped found Rally Saint Louis, which works to improve the region’s perception by giving citizens a voice and opportunity to take action. Illustration by Sarah quatrano

Aaron Perlut photo courtesy of Perlut.

stl now / Column

Pointe 400

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stl now / job envy

Melanie Moon KPLR 11 Anchor/FOX 2 Reporter Interview by jennifer dulin wiley

The title of TV news anchor has long been a coveted one—even before “Anchorman” and Ron Burgundy. From the celebs this well-known news personality gets to meet (does it get much better than Johnny Depp?) to the hard news stories that get her blood pumping, Melanie Moon is living out her childhood dream. How She Got Into the Biz When I was

younger, I always loved watching the news with my dad—I was kind of a dorky news junkie. I wrote for my school paper in high school, so I knew pretty early on that I wanted to be in TV news. While I was still in college, I worked part time for a television station in Tampa Bay, FL, and was actually on-air. I’m sure I would cringe if I saw old recordings of my work, but it was amazing to get that kind of experience before I was 20.

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august 2013

Education/Training I graduated college

with a bachelor’s degree in telecommunications and a minor in journalism.

who turned out to be a serial killer…real “Criminal Minds” stuff. Best Job Perk I’ve gotten to travel to some

Best Work Day Ever The day I got to fly

really cool places, from London to Bora Bora.

with the Thunderbirds—I pulled 9 Gs in an F-16 fighter jet! It was the most incredible ride ever. Imagine the best roller coaster ride times 10.

One thing people would be surprised to learn I don’t actually memorize my scripts. Yes,

Why Her Job Rocks I get to go places that the

some people actually ask me that. Thank goodness for the teleprompter!

average person doesn’t and meet some pretty incredible people. I’ve been lucky enough to do some movie junkets and have interviewed some of the biggest stars in the world: Johnny Depp, Morgan Freeman, Robert De Niro, Angelina Jolie and others.

Favorite industry anecdote Early in my career, I actually flustered “The Amazing Kreskin” during a live interview. Let’s just say the world-famous mentalist’s trick didn’t go quite as planned.

Typical Day There really is no typical day—

that’s what makes TV news so interesting. Some days I stay at the TV station writing copy and anchoring my newscast. Other days I’m out on the street reporting. It’s always a different story, a different location, a different interview. I remember one particular week I spent an afternoon in a chocolate factory doing a Valentine’s Day story; the next day I was covering a double homicide. Proudest Moment When I snagged an exclusive interview with a young man who was abducted and stabbed numerous times by a man

Best thing about St. Louis The history! I especially love the beautiful historic architecture, from City Hall to the homes in Lafayette Square. I live in a Victorian house that was built in 1894. You can’t find that in a lot of US cities. Biggest media pet peeve People who jump up and down or wave, “Hi mom!” behind you while you’re trying to do a live shot in a very public place. Don’t they realize how silly they look? Goals for the Future I just hope to always be doing something I’m so passionate about.

Photo by attilio D'agostino

An Exhibition Exploring the Unique Relationship Between Power, Risk-Taking, and the Queen’s Evolving Feminine Roles in Chess and Society. 10.19.2013 – 04 .18.2014

S P on S oR E d By:

4652 MARylAnd AvE, SAinT loUiS, Mo 63108 (314) 367-WCHF (9243) / worldchesshof.org Image: Pam Hogg, SS2013

style

Stunning in stripes | Summer suits | “A Queen within” NYC Preview

Shine On

This season, go for the gold—or whatever metallic hue strikes your fancy. continued p.40

Lenora Dame necklace available at Blush, Kirkwood, 314.965.4411.

Photo by Carmen Troesser

august 2013

Alivemag.com

style /

Trends

Karlie dress available at Blush, Kirkwood, 314.965.4411.

Prisoner of Love

Jailhouse stripes are this summer’s breakout trend. styled by Samantha Chadwick written by Jennifer Wells

If loving stripes is a crime, then lock us up–but we’re not the only guilty ones. At Dolce & Gabbana, stripes took on a number of incarnations, including chic little summer dresses, resort-appropriate rompers and mix-and-match separates. (Toss one into any hum-drum wardrobe, and voila! Instant upgrade.) At Balmain, it was all about the trouser. With the '90s serving as inspiration, you can be sure that any of the dramatic black-and-white striped pairs were indeed fit for a supermodel. But if there’s one label we’re truly smitten with, it has to be Michael Kors, whose sporty and wearable take on the trend consistently makes the most of the female form—a quality we’d gladly do time for.

Blue bird Apparel shirt available at Blue Bird the Boutique, Downtown, 636.590.4524.

Prada sunglasses available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200.

PJK top available at Neiman Marcus, Plaza Frontenac, 314.567.9811.

Btwn Wind & Water bag available at Esther, Ladue, 314.432.5300.

Furla bag available at Furla, Taubman Prestige Outlets, Chesterfield, taubmanprestigeoutlets.com. shorts available at CLR-MNSTR, Downtown, 314.241.1930.

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august 2013

Photos by Carmen Troesser

Furla bag photo curtesy of Taubman Prestige Outlets.

Alice + Olivia skirt available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200.

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men’s

Suit Up

Checks, Please

If you’re feeling extra confident, go for red—and look very ontrend. For something a bit more subtle, soft yellows are also a shoo-in for late summer.

The summer suit is this season’s go-to for casual-cool. styled by Samantha Chadwick

Moods of Norway suit and shirt and Pointer shoes available at 10denza, Central West End, 314.361.1010. J.Fold wallet and A.J. Morgan sunglasses available at Moris Men’s Shop, Central West End, 314.361.6800. Gucci belt available at Neiman Marcus, Plaza Frontenac, 314.567.9811.

written by Jennifer Wells Forget the pickup lines and forgo

flowers—the best way to snag a date this season is to dress like a gentleman. And what better way to look the part than with a crisp, summer-appropriate suit? Choosing colors that are warm and sunny will ensure your look leans more casually elegant than formidably formal, while a bold play on pattern nearly guarantees any fearless fashionisto the attention he deserves.

Sea of Blue

You don’t need to be bicoastal to sport a seaworthy ensemble—especially in a nautical look that reads yacht owner over crew member. Vince collared shirt, shorts and jacket, Robert Graham belt, Prada sunglasses and Saks Fifth Avenue shoes available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Daniel Wellington watch available at 10denza, Central West End, 314.361.1010.

On Mute

Baby blues and khakis are perfectly understated hues for attending summer events. Let someone else wear the statement-makers for once. Don’t worry—all eyes will still be on you. Scott James shirt, Kroon jacket and Thomas Dean pants available at Moris Men’s Shop, Central West End, 314.361.6800. W.Kleinberg belt, Gitman Bros. tie and wolverine shoes available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Daniel Wellington watch available at 10denza, Central West End, 314.361.1010.

Alivemag.com

AUGUST 2013

Photos by Carmen Troesser

style /

Accessories

Shine On

This season, go for the gold—or whatever metallic hue strikes your fancy. styled by Samantha Chadwick written by Jennifer Wells When it comes to metallics, summer’s major players are undoubtedly the classics—gold, silver, platinum and copper. But just as color has forged on as fashion’s most resilient trend, it has also made its way to metallics. Pink, blue and vivid green also work well, especially in terms of accessories. We’re green with envy over Stella McCartney’s chain trim bag, and we’re equally enamored with megawatt doses of reflective sheen when it comes to your favorite pair of sunnies (a genius way to add interest to a makeup-free face). But perhaps our favorite seasonless way to incorporate daily shine is with a chic metallic stiletto—a glamorous, leg-lengthening alternative to the simple nude pump.

Olivia Graye bag available at Blush, Kirkwood, 314.965.4411.

Collar tips available at Blue Bird the Boutique, Downtown, 636.590.4524.

Roxbury clutch available at Cha, Ladue, 314.993.8080.

Lenora Dame necklace available at Blush, Kirkwood, 314.965.4411.

Cheap Monday bangle available at Ziezo, The Loop, 314.725.9602.

Jimmy Choo PUMps available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200.

Stella McCartney bag available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Rebecca Minkoff sunglasses available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200.

Alivemag.com

august 2013

Suzi Roher belt available at Vie, Ladue, 314.997.0124.

Photos by Carmen Troesser Photo by Carmen Troesser

DESTINATION: LADUE Cha BoutiquE

Cha Boutique specializes in designer items ranging in prices and styles. You will find exactly what you’re looking for and possibly something you didn’t even know you were looking for! As Cha receives new items every day, check back often.

9666 Clayton Road Ladue, MO 63124 314.993.8080 shop-cha.com

KodnEr GallEry

for almost 50 years, Kodner gallery has specialized in fine American and European art. In addition to presenting important exhibitions by established and up-and-coming artists, Kodner gallery offers the highest level of service and consultation to collectors, corporations and museums worldwide. Kodner provides a personal, private and confidential environment and offers the best venue for those who wish to acquire or sell works of art. 9650 Clayton Road Ladue, MO 63124 314.993.4477 or 800.993.4478 kodnergallery.com

dEEr CrEEK Café

Deer Creek Café, locally owned and operated by Marcy and Rick Williams, has been serving delicious fresh food and fabulous drinks for the past two and a half years. Everything is made to order, prepared by hand with the highest-quality ingredients. Serving breakfast and lunch all day, along with espresso drinks, smoothies, iced teas, yummy frozen drinks and more. Or stop by for a cup of brewed or iced coffee and a sweet treat! Eat in, carry out, catering and private events.

EuropEan Wax CEntEr

Prepare to strut, glow and feel fabulous! The skilled staff at European Wax Center have given waxing a much-needed makeover. They believe feeling gorgeous and looking fabulous is not just for the privileged—it’s for everyone who wants to flaunt the smoothest skin, whenever they want. That’s why European Wax Center stands by its words: WAxINg fOR ALL!

9820 Clayton Road St. Louis, MO 63124 314.262.8494 (P) 314.262.8495 (f) deercreekcafe.com

8853 Ladue Road, Suite O Ladue, MO 63124 314.721.0777 waxcenter.com

savvy surroundinG stylE

housE of india

Savvy Surrounding Style offers a full-service design experience. Your home is where you spend your most cherished moments with friends and family, and Savvy’s diverse and experienced staff of designers is available to assist you in creating a unique space. The showroom boasts stunning artwork, fine furnishings, unique gifts, superior textiles, rugs and accessories. Schedule a design appointment or stop by to browse today. Savvy Surrounding Style can create a home that is uniquely yours! 9753 Clayton Road, St. Louis, MO 63124 314.432.SAVY (7289) savvyladue.com & savvyladueblog.com

ALIVE SPECIAL PROMOTION

Enjoy a one-of-a-kind dining experience at House of India, conveniently located in University City. Delightful dishes such as Chicken Tikk Masala and Chana Masala will surely make your mouth water, and with its commitment to improving every day, House of India’s service will keep you coming back as many St. Louisians have for years. Enjoy a plethora of à la carte dinner options from 5-9:45pm. Stop by all week 11:30am-2:30pm for the affordable yet indulgent lunch buffet! 8501 Delmar Blvd. St. Louis, MO 63124 314.567.6850 hoistl.com

DESTINATION: LADUE GiDDyuP Jane

Whether you are dressing for a day on the ranch or a night on the town, you’ll find the most unique Westerninspired apparel at Giddyup Jane. Featuring women’s cowboy boots, apparel and accessories and home decor by Old Gringo, Lucchese, Johnny Was, Double D Ranch, Vintage Highway and more.

9670 Clayton Road St. Louis, MO 63124 314.993.9944

The ST. louiS ClaSSiCal GuiTar SoCieTy

The Ethical Society serves as the main stage for St. Louis Classical Guitar Society’s 50th Anniversary Season, sponsored by the Centene Charitable Foundation. Take advantage of this beautiful concert hall and enjoy talented musicians such as Jason Vieaux, Ana Vidovic and William Kanengiser. All concerts take place on Saturday nights, September through March. Tickets can be purchased at guitarstlouis.net. PO Box 11425, St. Louis, MO 63105 314.567.5566, guitarstlouis.net

Featurin

DominiC miChael Salon Located in the Colonial Marketplace on Ladue Road, Dominic Michael’s new salon has received rave reviews from clients who love the industrialchic interior. The functional layout and state-of-the-art equipment allow the staff to create the fabulous cuts, color, nail and skin care services for which the salon has become renowned. If you are not familiar with the services Dominic Michael provides, call to schedule a complimentary consultation. 8833 Ladue Road Ladue, MO 63124 314.721.4230, dmsalon.com

SChnarr’S harDware

Schnarr’s Hardware is proud to be the hometown source for all your home improvement needs. For more than 50 years, Schnarr’s has provided the public with top-rate products, convenience and service. With the full support of the community, Schnarr’s has been able to grow and now serves more people than ever. Stop in today and enjoy a complimentary bag of popcorn!

9800 Clayton Road St. Louis, MO 63124 314.993.0910 schnarrs.com Follow us on Twitter and Facebook A L I VE SPECIAL PROMOTION

vie

This upscale boutique specializes in contemporary attire, from casual to elegant, for women of all ages. The beautiful showroom will put you in the mood to shop for that special occasion, even if you show up in your jeans. With an everchanging stock, including jewelry and accessories, you’re sure to find something new and different every time you step into the store.

9660 Clayton Road St. Louis, MO 63124 314.997.0124 facebook.com/viestlouismo

Cini | iTalian Chow wiTh hearT

Get a taste of Italy at Cini, where tradition meets new-world flavors. The namesake appetizer is a modern take on the classic Italian street food, arancini. Choose from three unique flavors of cini paired with pasta, piadini or salad; all made from scratch daily with the freshest ingredients. Order online or grab a seat Monday through Sunday, 11am-10pm. 8831 Ladue Road Ladue, MO 63124 314.863.2464 cinichow.com

ComPanion

Pink maGnolia

9781 Clayton Road Ladue, MO 63124 314.218.2280 companionstl.com

9810 Clayton Road St. Louis, MO 63124 314.997.6161 pinkmagnoliashop.com

Since opening its first café in 2001, Companion has remained true to its roots: baking fresh artisan breads using only the finest all-natural, local ingredients. From the luscious baked eggs and European pastries to the handmade sandwiches, salads and soups, an unparalleled dedication to quality goes into everything on the menu. Enjoy Companion for breakfast and lunch. Your taste buds will thank you!

Maintain your quality goods with

ONE STOP & shop Men’s Shoes

Pink Magnolia is a Lilly Pulitzer Signature Store. Lilly Pulitzer is known for its cheerful, preppy palette, floral prints and a lot of animals. This tide blue-striped jersey Lily Pulitzer maxi skirt paired with a white t-shirt and a nautical print scarf is the perfect outfit for any summer occasion. Pink Magnolia also carries Lily Pulitzer accessories, stationery and gifts.

ng: Alden, Allen Edmonds, Mezlan, Neil M, Tauer & Johnson.

CoBBleSTone QualiTy Shoe rePair

ISSUE

1/2

SIZE

REP

05.15

DATE

ART

PROOF

AD ARTWORK IS DUE TWO WEEKS PRIOR TO ISSUE DATE BY 5PM. FINAL APPROVAL FOR ALL ADS IS FRIDAY AT 5PM, 1 WEEK PRIOR TO ISSUE DATE. IF NO RESPONSE IS RECEIVED FROM THE ADVERTISER THE AD WILL RUN AS IS. LADUE NEWS WILL NOT BE HELD RESPONSIBLE FOR ANY ERRORS. Attached is a copy of the “pick-up” ad you selected to run. If for any reason this isn’t the correct artwork and a different ad is to be running, please advise us immediately.

P/U LADUE NEWS PROOF

05.25

Since 1938, this family-owned and -operated shoe repair shop has specialized in shoe and boot recrafting and dyeing. With top brands like Allen Edmonds, Alden, Mezlan, Tauer & Johnson and more, and the philosophy “Do the best job, with the best products, for the best price,” you know you’ll leave in the best spirits and the best pair of shoes! APPROVAL

8855 Ladue Road St. Louis, MO 63124 314.727.4080 cobblestoneshoerepair.com / DATE

E NOW CARRY ALLEN EDMONDS alBarrÉ Jewelry

COME IN AND TRY ON Whether you’re looking for a NE OF THE BEST SHOES MADE IN AMERICAgreat everyday necklace or a LADUE • 8855 LADUE RD. • 314.727.4080 (SCHNUCKS LADUE CROSSING)

WWW.COBBLESTONESHOEREPAIR.COM

Dimvaloo St. Louis shoppers are getting in way ahead of the curve with Dimvaloo, an activewear store that exclusively carries Australia’s coveted fitness apparel label Lorna Jane. Lorna Jane Clarkson founded the company in 1990 in a small studio on the top floor of a fitness center. Her inspiration? To make activewear that made women look and feel great. Since then, Lorna Jane has flourished, opening her first stores in the United States in 2012. Monday-Saturday, 10am-7pm Sunday, 10am-5pm 8813 Ladue Road, St. Louis, MO 63124 314.824.8224, facebook.com/dimvaloo

Blown away Blow Dry Bar

fabulous pair of earrings for special occasions, Albarré is confident it has exactly what you need! Stop by any time to visit the Engagement Gallery, peruse collections of estate jewelry and vintage watches or design a oneof-a-kind custom piece! Albarré Jewelry, in the heart of Ladue.

Blown Away Blow Dry Bar in Ladue is an affordable must for women of all ages, offering beautiful “wash, blow, go” styles, most for just $35! Enjoy complimentary champagne, top-of-the-line hair products and complete your look at the Kiss & Make-Up Bar. Open every day, walk-ins and appointments welcome. Prepare to be blown away!

9711 Clayton Road St. Louis, MO 63124 314.997.1707 albarre.com

8815 Ladue Road St. Louis, MO 63124 314.932.1116 blownawaystl.com

ALIVE SPECIAL PROMOTION

style /

events

“A Queen Within”

Inside the World Chess Hall of Fame’s Exhibition Preview in NYC. by Jennifer Dulin Wiley

When the World Chess Hall of Fame approached ALIVE to attend an exclusive NYC preview of the upcoming “A Queen Within” exhibition, we were there in a New York minute. Amidst an elite crowd of national and international fashion influencers, ALIVE co-founder and publisher Elizabeth Tucker joined the likes of Vanity Fair, Women’s Wear Daily, InStyle and others for a sneak peek of the groundbreaking exhibition that debuts in St. Louis Oct. 19. The high-profile event teased curator Sofia Hedman’s unique concept of using designer garments to explore the personas of the queen archetype in chess. Among the pieces previewed were Alexander McQueen’s Annabel Lee poem coat with prose by Edgar Allen Poe, Hussein Chalayan’s 2007 bubble dress and the snake dress from Iris van Herpen. In response to Hedman’s quote that “The queen is the most unpredictable piece, so we wanted to have quite unpredictable designers in the exhibition,” InStyle wrote, “Mission accomplished.” Likewise, Interview Magazine said, “Like any good queen, the exhibit was equal parts logic and beauty.” With so much fanfare, the star-studded list of preview attendees comes as no surprise. Actress Radha Mitchell, ABC’s Deborah Roberts, CFDA’s Steven Kolb, fashion historian Valerie Steele, Decades’ Cameron Silver, fashion blogger and STL native Derek Blasberg, New York Fashion Week founder Fern Mallis and McQueen’s muse Annabelle Neilson all made appearances. Equally impressive was the list of St. Louisans who made the trip to support Executive Director Susan Barrett and the World Chess Hall of Fame, including fashion influencers Susan Sherman, Tania Beasley-Jolly, Atul Kamra, Kelly Malone, Peggy Reilly Tharp, Sam Foxman, Jimmy Jamieson, Matt Strauss, Kevin Glazer, Jan Goldstein, Helene Sayad, Allyson Mace, Phil Slein, Kitty Ratcliffe, Laura Reeves, 1 Amanda Cook, Kelly Peck, Emily Koplar and Anjali Kamra. “Here we were, in the middle of an A-list fashion crowd—including Amy Fine Collins, Simon Doonan, Nadja Swarovski, Cameron Silver, Nicole Miller and many others—and all were totally enchanted by the mini exhibition, as well as the idea of chess in general,” says Susan Sherman, project manager for the exhibition and surrounding events. “I think the show is going to blow people away by combining chess and fashion in a very unexpected way. This exhibition is of international caliber that any museum would be proud of—it’s yet another chance for St. Louis to shine.” 3 1 Lauren Stewart, Kelly Peck, Susan Barrett, Sofia Hedman, Laura Reeves, Susan Sherman & Jan Goldstein 2 Anne Deniau, Aurelien Caoudal & Myriam Blundell 3 Derek Blasberg, Simon Doonan, Susan Sherman & Deborah Roberts 4 Natasha Prince, Meredith Ostrom, Annabelle Neilson & Natasha Chambers 5 Brad Goreski 6 Nadja Swarovski & Amy Fine Collins 7 Elizabeth Tucker & Fern Mallis 8 Jennifer Shahade, Pat Frost, Susan Barrett, Sofia Hedman & Anne Deniau 9 Jan Goldstein, Jimmy Jamieson & Helene Sayad 10 Julie Macklowe 11 Valerie Steele & Amy Fine Collins 12 Heather Hertz, Steven Salton & Tania Beasley-Jolly

Alivemag.com

august 2013

9 2

Photos by Benjamin Lozovsky/BFAnyc.com

4 6

august 2013

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style /

ENGAGEMENTs

Recently Ringed

Two newly engaged St. Louis couples share their love stories.

Rachel Collins, 25 & Scott Moore, 26 Occupations: I am a member services supervisor at Enterprise Holdings, and Scott is an energy investment salesman at Anton’s Air Conditioning and Heating. Believe it or not: People are always surprised to find out that we have been together for 10 years. We met in high school and have been together ever since! Not many people in their mid-20s can say they’ve been in a relationship for that long. First Date: I consider our first date the night that Scott asked me to be his girlfriend, which is standard procedure for a high-school couple. We were at my mother’s house at the time, hanging out with friends. The Proposal: It happened on the patio at Todd English’s Olives at the Bellagio Hotel in Las Vegas. We were there to celebrate my mom’s birthday on what everyone believed to be a lucky day, 11/11/11. As Scott rose to give a “happy birthday” toast, it quickly turned into a beautiful proposal overlooking the famous Bellagio fountains.

Together we like to: We both enjoy dining out, trying new restaurants and entertaining family and friends at our house. We are also big St. Louis sports fans, so we enjoy going to games or watching them together on TV. One of our greatest memories together was experiencing the 2011 World Series win at Mike Shannon’s Downtown—that was such a great night! Ideal St. Louis date night: We typically end up in the CWE for date night; I attended St. Louis University for my undergrad, so we lived in Midtown together for two years and have spent a lot of time there. We have so many favorites that I can’t pick just one, but we end up at Drunken Fish often. Our relationship in three words: Exciting, strong and comfortable. Our Song: “Love Song” by 311. The Big Day: September 14, 2013, at The Chase Park Plaza Hotel.

Occupations: I am the director of marketing and promotions at American Deli Products, Inc., and Noah is a self-employed insurance adjuster. Believe it or not: We actually met at a “divorce party” for a mutual friend. It was a pool party, so my friends and I were just relaxing by the pool. Noah and his brother came over and started talking to us. I must admit, I found him adorable! First Date: We went out for sushi then headed to The Funny Bone in Westport for a comedy show. After the show, we went to a blues bar, listened to some live music and talked more. It was a great first date—we both love food, laughing and music! The Proposal: It happened on March 30, 2012, while we were biking on the Katy Trail near Pere Marquette State Park. Noah planned a surprise proposal dinner with 30 of our closest friends and family at Tony’s in downtown Alton, IL. I thought we were just going to dinner with a few friends until I walked into the private dining room and was completely surprised to find our parents, siblings and best friends. He coordinated to have my dad, stepmom and brother fly in from North Carolina and one of my best friends from Kansas City as well. It was such a wonderful surprise! Our Song: “Whatever It Is” by Zac Brown Band. Perfect Date Night: We live in South City and love that we are able to walk to so many great local places. One of our favorite date spots is Onesto. We love walking there to enjoy some delicious Italian food and sangria. We typically end the evening with an after-dinner drink at The Mack, a neighborhood bar close to our house. The Big Day: September 21, 2013, at The Sheldon Concert Hall.

Recently ringed? Email your story to gwen@alivemag.com, and your engagement could be featured in ALIVE! 46

Alivemag.com

august 2013

Top left photo by Sarah Corbett Photography; top right photo by Kelly Pratt Photography.

Jennifer Bostic, 28 & Noah Boland, 32

Caterers on Call

Catering By Orlando’s

Catering by Orlando’s is a full-service catering and event design company offering a wide range of menus from simple to gourmet. We specialize in unique and innovative presentation and firstclass service. Catering by Orlando’s is proud to be a preferred caterer at the hottest and most unique venues in St. Louis.

Kenrick’s Meats & Catering Kenrick’s Meats and Catering has been providing quality meats in St. Louis since 1945. Kenrick’s also caters events of all sizes for all occasions; no event is too big or too small. Services provided can include fullservice, pick up, delivery of catering or complete event planning with bar service and rental equipment services.

4324 Weber Road St. Louis, MO 63123 314.631.2440 kenricks.com

Multiple Locations 314.638.6660 orlandogardens.com

Syberg’s Catering

To make your next event an amazing experience for you and your guests, look no further than Syberg’s Catering. Menus include everything from breakfast buffets and luncheons to dinner and appetizer buffets and more. Syberg’s has proudly catered for the St. Louis Rams, St. Louis Cardinals’ Cardinals Care, Susan G. Komen and United Way—not to name drop!

Pappy’s Smokehouse

2430 Old Dorsett Road St. Louis, MO 63043 314.832.4856 sybergs.com ALIVE SPECIAL PROMOTION

It always tastes better when the “que” comes to you. Weddings, graduation parties, meetings and more! Keep all your guests’ mouths watering with amazing catering by Pappy’s Smokehouse. Pappy’s will deliver and set up the complete meal with your choice of skillfully smoked meats and tasty sides. Email catering@pappyssmokehouse. com to enjoy!

3106 Olive Street St. Louis, MO 63103 314.607.2446 pappyssmokehouse.com

style /

weddings

The Bride

Dawn Harper

29, professional track athlete The Groom

Alonzo Nelson, Jr. 28, teacher

Runaway Bride

Olympic track star Dawn Harper finds everlasting love with her junior-high rival. by mary beard Their Story Dawn Harper and Alonzo Nelson first set eyes on each other at a junior high school track meet. Dawn was the only girl running the 100-meter hurdles, and, much to her dismay, Alonzo was the only boy to beat her. The two athletes ended up going to the same high school and became close friends even as they dated other people and traveled to opposite coasts for college— Dawn to UCLA, Alonzo to Hampton University in Virginia. After winning an Olympic gold medal in 2008 (in the same event that Alonzo had beat her in years before), Dawn returned to St. Louis

Alivemag.com

august 2013

to celebrate in her hometown. She tweeted about her homecoming, and Alonzo got in touch to request that she speak at the school where he was teaching. When she did, they both realized their story wasn’t over. They spent the next day together catching up, and atop the City Museum at the end of the night, they had what Dawn describes as a perfect first-date ending—complete with a “this is it” moment. Throughout their courtship, Dawn bragged to Alonzo that when he proposed, she would figure it out—they even placed a bet on it—so Alonzo

knew he had to get creative. He put together a photo book with pictures from their trips all over the world, Olympic events, sports games and an extra-special question posed at the end. When Dawn opened her gift on Christmas Eve, she loved looking through the pages of memories; on the last one, she found the words: “I don’t want to be your friend anymore, Dawn Harper. Will you marry me?” As she looked up, she found Alonzo on one knee with a ring. She said yes, and even put the ring on herself—Alonzo admits that if he had let go of her hand at that moment, he’d have fallen over. Photos by lance omar thurman photography

Yes to the dress Dawn shopped dress boutiques all over St. Louis looking for the perfect gown, but it wasn’t easy. Friends and family were pushing for a tight-fitting mermaid gown to complement her great figure, but she was looking for something with a little more of a “wow” factor. Dawn’s agent arranged for her to visit Kleinfeld Bridal in New York City and appear on the TLC show “Say Yes to the Dress.” Despite her trials in St. Louis, the first gown she tried on at the shop was a mermaid style; the second dress was more dramatic and full, but it still didn’t do it for her. When they brought her a third choice, however, she knew it was hers before she even tried it on. With a sweetheart neck, fit and flared with a beaded belt and floral accents, it was everything she wanted.

EVERLASTING LOVE Dawn and Alonzo decorated the Ameristar Resort, their venue for both the ceremony and reception, with both romance and fun in mind. The space was decked out in shades of purple and silver, and filled with gorgeous displays of white roses and orchids. As much as Dawn loved the flower arrangements for the event space, she decided to go a different direction with her own bouquet. She spotted a photo of a bouquet of brooches, and tracked one down for herself on Etsy. Though she later found it was a lot heavier than it looked, it was well worth it—the bouquet now sits in a Tiffany vase as an everlasting reminder of that special day. To complement his bride’s bouquet, Alonzo also sported a brooch accessory of his own: a captain’s badge that once belonged to his grandfather.

ALL tied up The groom’s affinity for bow ties was no secret—leading up to

the wedding, he posted a “Month of Bow ties,” featuring a different bow-tied ensemble every day to signify that he was ready to “tie the knot.” For an entirely different kind of knot, Nike made Dawn a custom pair of purple tennis shoes with the couple’s nickname, “Adawnzo,” printed on the sides. Although they weren’t easily visible under her full gown, they kept the bride’s feet happy and comfortable throughout the entire day.

À La Carte The couple wanted guests to mingle at the reception rather than be

stuck at tables, so they opted for fun, server-passed fare like Philly cheesesteak sliders, bacon-wrapped shrimp and Southwest chicken burritos. The cake combined layers of red velvet, vanilla bean with champagne filling and yellow cake with chocolate filling, and was garnished with purple flowers. Love song When they were apart during their courtship, Alonzo made a habit of singing all the right songs in all the right moments for Dawn. So when it came time for them to choose a tune for their first dance, they simply couldn’t narrow it down to one. Instead, they combined two of their favorites, “Falling in Love at a Coffee Shop” by Landon Pigg and “Addiction” by Ryan Leslie. Because Dawn was away from St. Louis in the weeks leading up to the wedding, the couple didn’t have time to prepare for the first dance—but they free-styled so well that people thought they’d snuck in a lesson or two. They weren’t the only ones to make the most of the dance floor—by the end of the night, no one was left sitting. august 2013

Alivemag.com

Top Lawyers 2013

Meet the top legal professionals of St. Louis.

As a cultural and social hub of the Midwest, St. Louis is proud to call itself home to some of the most talented, professional and accommodating lawyers in the country. To help you find the right one to fit your legal needs, ALIVE compiled a list of the most reliable, trustworthy attorneys in the area with a range of specialties, from class action to criminal to divorce law.

Hais, Hais, GoldberGer & lambson, P.C. Hais, Hais, Goldberger & Lambson, P.C. is a full-service family law firm, limiting its practice to complex divorce cases and modifications of decrees, custody, property division and support, business and professional practice valuations, stock options, tax-related divorce issues, pension problems and enforcement of decrees. Its core staff of full-time attorneys and paralegals has provided in-depth client services, meticulous case preparation and complete litigation management throughout the firm’s 34-year history. Additionally, the firm employs an extended group of financial experts, tax and pension benefits professionals, therapists, psychologists and vocational experts to provide the highest level of preparation possible in its trial presentations. Since launching the firm in 1979, founder Susan M. Hais has represented many of St. Louis’ most prominent citizens from a great variety of professions and occupations and has been personally responsible for the establishment of an impressive array of legal precedents in the areas of divorce law, child custody, benefits, grandparents’ rights, property division and spousal support. Samuel J. Hais, before joining the firm, was a judge of the 21st Judicial Circuit, St. Louis County, where he was a founding member and judge of the Family Court of St. Louis County for many years. Samuel and Susan Hais have both written and lectured extensively in the area of family law.

The firm’s attorneys and paralegals are members of many varied bar associations and have been affiliated with a number of boards, both statewide and locally. They are very proud of their presence in and contributions to legal and other community efforts in and around the St. Louis area, and encourage you to ask about them when you visit. In 2007, the firm was proud to welcome new partner Elliot Goldberger, who has practiced law for more than 29 years, with a concentration on family law. In 2012, another partner was added: Joseph Lambson, a veteran in family law. Associates Kevin Greene and Julie Hixson-Lambson round out the firm’s roster of attorneys. In August of this year, Andrew Kinghorn will join the firm as its newest associate. The guiding principal of Hais, Hais, Goldberger & Lambson, P.C. has always been to limit its practice to family law and to provide the best representation possible at the most cost-effective price. That is the firm’s pledge to you.

Hais, Hais, Goldberger, & Lambson, P.C. 222 S. Central Ave. Suite 600 | St. Louis, MO 63105 314.862.1300 | hhgl-law.com

ALIVE SPECIAL PROMOTION

2013 | Top Lawyers

Samuel Hais & Susan Hais Reproduced with permission from Ladue News.

ALIVE SPECIAL PROMOTION

2013 | Top Lawyers

Devereaux, StokeS, NolaN, FerNaNDez & leoNarD, P.C. cases. At the same time, it’s small enough that each client knows that the partners, Gonzalo Fernandez and Leonard, will be personally involved in every aspect of the case.

“There are a lot of good law firms and smart lawyers out there. I think what really sets us apart from other law firms is the passion we bring to each and every case. We represent families and individuals who come to us at a turning point in their lives and in crises. That is not a trust we take lightly,” says partner Jim Leonard.

According to Fernandez, “We relish the role of the underdog. We help our clients level the playing field against large corporations and insurance companies. We have been able to be successful because we truly believe in our clients, our cases and our cause. It really helps when you walk into the court room to feel like you are on the right side, fighting the good fight on behalf of someone who really needs your help.”

By the time Devereaux, Stokes, Nolan, Fernandez & Leonard cases get to trial, every angle has been examined, every contingency considered and no stone left unturned. The firm’s top-notch team of lawyers and paralegals have all the experience and resources needed to prosecute these difficult

Devereaux, Stokes, Nolan, Fernandez & Leonard 133 South 11th St. | Suite 350 | St. Louis, MO 63102 314.621.1252 | 877.872.9832 | stltriallawyers.com

ALIVE SPECIAL PROMOTION

Photo by Amber Jolvon.

Devereaux, Stokes, Nolan, Fernandez & Leonard was established in 1976 as Plaintiff ’s Personal Injury Law Firm. Over the years, the firm has focused primarily on legally and factually complicated cases with catastrophic injuries.

2013 | Top Lawyers

tHe laW oFFICeS oF GretCHeN MYerS, P.C. The Law Offices of Gretchen Myers, P.C. is ranked by U.S. News as one of the best law firms in the country, and its president and founder, Gretchen Myers, is ranked as one of the best lawyers in the nation. Myers focuses her practice on helping people who have sustained catastrophic injuries or lost loved ones through the negligent acts of an individual or corporation. She serves her community with a passion for justice and believes in fighting for people who are hurting and unable to fight for themselves. Myers has built a lifelong reputation for dedicated persistence, fierce maintenance of integrity under all circumstances, exhaustive pursuit of the truth, an individualistic approach to every case and—most importantly—results. Some of the most complex areas in personal injury law involve collisions caused by semi tractor-trailers, hospital negligence and defective products—all fields of expertise for Myers. These industries touch all of our lives and to be safe, must follow certain safety standards. When standards are violated, permanent injury is often the result. With almost 30 years of experience and knowledge in the area, Myers is the first and only woman trial lawyer in the country with a seat on the National Advisory Board for APITLA, dedicated to dramatically reducing the number of traffic accidents, injuries and deaths across America caused by trucking companies with unsafe practices. If you are in need of an experienced, dedicated lawyer with a passion for seeking truth and ultimately justice for her clients, attorney Gretchen Myers is just such a person.

Gretchen Myers, President and Founder The Law Offices of Gretchen Myers, P.C. 222 S. Central Ave., Suite 675 | St. Louis, MO 63105 314.621.5454 | gmyerslawoffice.net

Stange law Firm, P.C. Stange Law Firm, P.C. was founded by two domestic litigation attorneys, Kirk C. Stange, Esq. and Paola Arzu Stange, Esq., and is dedicated exclusively to the practice of family law. The firm has since grown to include seven offices and 18 attorneys, combining some of the top professionals in the St. Louis metro area in Missouri and Illinois. Kirk is a speaker at National Business Institute and Missouri Bar CLE seminars for other attorneys, and he authored a chapter in a book titled “Strategies for Military Family Law: Leading Lawyers on Navigating Family Law in the Armed Forces” (Inside the Minds). Paola is a mediator, trained in collaborative law and is on the board of directors for Kids in the Middle. The firm’s website is one of the most comprehensive in the industry, with a plethora of articles and information. Clients also receive a personal case tracker, a secure website where they can view documents related to their case, and the personal cell phone numbers of their attorneys. To set up your free and confidential half-hour consultation, please contact 314.963.4700 or visit stangelawfirm.com.

Stange Law Firm, P.C. 1750 South Brentwood Blvd. | St. Louis, MO 63144 314.963.4700 | stangelawfirm.com The choice of a lawyer is an important decision that should not be based solely upon advertisements.

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2013 | Top Lawyers

CurTis, HeinZ, GArreTT & o’KeeFe, P.C. Curtis, Heinz, Garrett and O’Keefe, P.C.’s lawyers are ready to meet your corporate and individual needs and help you obtain outstanding results. Located in Clayton, the firm’s practice areas include business transactions and disputes, civil litigation and appeals, criminal and traffic matters, employment law, energy, telecommunications and utilities, estate planning, trusts and probate, family law, local government law, mediation and arbitration, personal injury, malpractice and workers’ compensation litigation, real estate and construction law and securities arbitration. “We have the resources to handle sophisticated and complicated matters and strive to make our law firm your law firm,” says the firm’s president, Carl Lumley.

Curtis, Heinz, Garrett & O’Keefe Rising Stars

Curtis, Heinz, Garrett & O’Keefe, P.C. 130 S. Bemiston Ave., Suite 200 | Clayton, MO 63105 314.725.8788 | chgolaw.net

Ed Sluys

Brian Malone focuses on local government law, civil litigation and criminal law. Malone has advised local officials on a wide variety of legal issues and helped many private sector clients with contract disputes, business transactions and tort litigation. He also serves as the prosecutor for the Town & Country municipal court.

Ed Sluys concentrates his practice in the areas of local government law, public elections, utilities, civil litigation and appellate law. He also handles a variety of business transactions and startups. Sluys, a competent French and German speaker, has briefed cases before the Missouri Court of Appeals and the Missouri Supreme Court, and has argued before the US Court of Appeals for the Eighth Circuit.

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Photos by Amber Jolvon.

Brian Malone

Partner Mitch Margo adds, “I think our greatest strength comes from the personal, long-term relationships we develop with our clients. I’m most excited by the younger lawyers in our firm who are making their mark on St. Louis’ legal community.”

2013 | Top Lawyers

Green Cordonnier & House LLP

Where Success Is a Tradition. At Green Cordonnier & House, skilled and caring professionals assist their clients in navigating the storm of family law matters, including dissolutions, custody issues, division of assets, paternity matters and relocations. They are dedicated to achieving the best results possible for the client in high conflict and complex litigation as well as settlement negotiations. The two partners, Margo Green and Michelle House, are supported by three highly competent associate attorneys and offer a boutique-like approach to the client—fulfilling all of his or her needs at this most difficult time in their lives. This personalized approach to each case has been well received by clients for decades. There is no substitute for experience, and the partners have combined experience of over 50 years in the family law field, each known for creative solutions to complex problems. Clients who trust their families and their futures to Green Cordonnier & House are not disappointed.

Green Cordonnier & House LLP 8000 Maryland Ave., Suite 400 | St. Louis, MO 63105 314.726.0455 | gchlawfirm.com

The choice of a lawyer is an important decision that should not be based solely upon advertisements.

KALLen LAW FirM, LLC Kallen Law Firm focuses on issues that affect professional working women, including divorce, paternity, custody, relocation, modification of judgments of dissolution and valuation of closely held businesses. The experienced staff listen to your concerns and work to provide perspective and give you realistic expectations and evaluations in each case. Because communication is vital to effective representation, you won’t be charged for email correspondence—so any time you need an explanation or assistance, you’ll never hesitate to ask. Craig Kallen brings 23 years of domestic experience to a case, so you can be sure your representation is of utmost quality. The firm holds a reputation of professionalism and courtesy at the highest standards, which has resulted in countless positive client testimonials (stlouisdivorce.net/Testimonials. shtml). The firm works continuously to maintain those high standards with each and every case. The Kallen Law Firm provides exceptional family law services with a common-sense approach that keeps clients’ goals in mind. You can rest assured that your interests come first from the moment you walk through the door.

Kallen Law Firm, LLC 13321 N. Outer Forty, Ste. 100 | Town & Country, MO 63017 314.880.2170 | stlouisdivorce.net ALIVE SPECIAL PROMOTION

Lay Down Sally

Laura Kathleen jumpsuit, details at laurakathleen. com. Ring and bracelet available at CLR-MNSTR, Downtown, 314.241.1930. Cuff available at Women's Closet Exchange, Sunset Hills, 314.842.8405. Jimmy Choo shoes available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Vintage couch available at Rocket Century, Tower Grove, 314.875.0705.

Yesterday Once More Take a stroll down memory lane in this season's updated take on the decade of glamour. Photography: Attilio Dâ&#x20AC;&#x2122;Agostino | Styling: Samantha Chadwick Model: Katharine Michie for Mother Model Management (mothermodelmanagement.com) Hair: Valerie Brown | Makeup: Sharday Johnson Shot on location at The Nature Institute, Godfrey, IL (thenatureinstitute.org).

Shine on

Laura Kathleen suit, details at laurakathleen.com. Alexis Bittar necklace and ring available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Milly shirt and Chanel shoes available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Vintage couch and rug available at Rocket Century, Tower Grove, 314.875.0705.

Fallen Star

Laura Kathleen bodysuit, details at laurakathleen. com. Susana Monaco shorts available at Daisy Clover, Webster Groves, 314.962.4477. Alexis Bittar necklace available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Bracelet available at Vie, Ladue, 314.997.0124. Vintage couch available at Rocket Century, Tower Grove, 314.875.0705.

Go with the Flow

Haute Hippie dress available at Esther, Ladue, 314.432.5300. Tory Burch belt and shoes available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Necklace and ring available at Cha, Ladue, 314.993.8080. Vintage chair available at Rocket Century, Tower Grove, 314.875.0705.

Leisure Suit

Escada jumpsuit and Armani Collezioni shirt available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Necklaces and bracelet available at Women's Closet Exchange, Sunset Hills, 314.842.8405. Rachel Zoe earrings, Alexis Bittar ring and Tory Burch shoes available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Vintage couch available at Rocket Century, Tower Grove, 314.875.0705.

Neutral territory

Necklace, Haute Hippie top and Rachel Zoe bracelet available at Neiman Marcus, Plaza Frontenac, 314.567.9811. St. John sweater vest available at Women's Closet Exchange, Sunset Hills, 314.842.8405. Les Copains skirt available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Ring available at Vie, Ladue, 314.997.0124. Vintage chair available at Rocket Century, Tower Grove, 314.875.0705.

Purple Haze

Donna Karan dress available at Nordstrom, Saint Louis Galleria, 314.884.4900. Alexis Bittar collar available at Neiman Marcus, Plaza Frontenac, 314.567.9811. David Yurman ring available at Women's Closet Exchange, Sunset Hills, 314.842.8405. Gold cuff available at Blush, Kirkwood, 314.965.4411. Vintage couch available at Rocket Century, Tower Grove, 314.875.0705. Stylist assistants: Sally Baker, Rikki Byrd, Anna Copilevitz, Morgan Gillespie, Ellyn Hunt, Glynis Rodgers, Stacey Silman and Macy Wellendorf. Special thanks to Kevin Bennett, executive director, The Nature Institute, Godfrey, IL (thenatureinstitute.org).

Moving Mountains Inside the life of Doug Pitt: part humanitarian, part adventurer, part businessman and all family man.

By Amy De La Hunt Cover and inside photography by Attilio Dâ&#x20AC;&#x2122;Agostino Styled by Samantha Chadwick

[Cover] Patagonia shirt and Kuhl pants available at The Alpine Shop, Kirkwood, 314.962.7715. Corneliani jacket available at Mister Guy, Ladue, 314.692.2003. Vince sweater available at Neiman Marcus, Plaza Frontenac, 314.567.9811.

[This Page] MK shirt and Kuhl pants available at The Alpine Shop, Kirkwood, 314.962.7715.

It’s no wonder Doug Pitt starts his workday at 7:30am. With all that he strives to accomplish in 24 hours, it’s surprising he gets any sleep at all. By all accounts, Pitt is great at a lot of things— listening, envisioning creative solutions to complex problems, networking, fundraising, multitasking, strategic thinking, motivating a team—even texting while biking.

Then there’s Pitt’s new association with TSI Global Companies, a St. Charles-based provider of communications network solutions to clients ranging from Busch Stadium to Monsanto and Edward Jones. Pitt opened a TSI Integrated office in his Springfield hometown to build on the ServiceWorld foundation, but the venture also regularly brings him back to St. Louis, his birth town, giving him an excuse to browse in The Loop or play with his kids at City Museum.

“I have been working with Doug for a little over a year now and have yet to find his weakness,” says Robert T. Bray, president of TSI Global Companies. Bray can’t say enough about Pitt’s passion and skill in the business world. “[His] willingness to listen, strategize and understand one vision, then structure it into a successful plan with execution, is impressive, to say the least.”

Throw in speaking engagements, boards, awards, hobbies in real estate development and photography and—always first on Pitt’s mind— his wife, Lisa, and their three children, and it’s easy to see how this overachiever could be the very definition of “overextended.” But Pitt has already tested the limits of his endurance and backed away from that precipice. “There’s only so much bandwidth in an individual,” says the 46-year-old, who burns stress by mountain or road biking a couple of times a week. “I’ve had the experience of spreading yourself too thin, where you’re kind of good at a lot of things, but not great at much.”

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august 2013

“It was his enthusiasm that got me up the mountain,” says Joe Buck, a reluctant outdoorsman, of his arduous five-day trek up Mt. Kilimanjaro with Pitt. (The most intrepid adventurers then biked down the mountain, thanks to special permission granted just for Pitt’s expedition.) “It just felt like a group that everybody was pulling for one another, and it was because of Doug’s devotion to the project. I’d do anything for the guy.” It seems he’s not the only one.

The Founder

“Impressive” began 22 years ago with Pitt’s gamble on launching a computer company. He was a recent college grad whose then-nebulous career plan he sums up as “wanting to do my own thing.” Moreover, Pitt was not tech-savvy. “Computers were still relatively new, and I could barely turn one on,” he says. But he had grit, determination and a strong backer in his father. “Those were some lean days for a college kid,” Pitt recalls. “Getting a loan from a bank wasn’t high on the bank’s list at that time, so I went to the ‘Dad Savings and Loan.’” His initial strategy for success—hiring “a bunch of smart guys” and working “long, long

days”—continues to undergird both his professional and philanthropic endeavors. “Hiring smart people is the key to any business,” Pitt says. It translates to the nonprofit side as well. “We need A players, whether they’re smart or just great people. That makes all the difference in the world.”

The Ambassador Pitt’s own call to join an A-player roster came unexpectedly. He was in Europe with Convoy of Hope, a faith-based hunger relief and disaster assistance organization, when he was approached by the head of drilling for WorldServe International, inviting him to come see the organization's water projects in Tanzania. Pitt accepted. It would turn out to be the first of a dozen or more trips. “Some things just choose you,” Pitt says of his passion for the organizations and projects that bring wells, water filtration, agricultural assistance, sanitation, schools and medical facilities to people who were formerly nomadic in a never-ending search for water. When water is available without hours-long walks, Pitt says, lives change dramatically—especially for the women and girls who can now spend that time on other things, like education. Pitt’s unique fundraising method for the drilling projects is part adventure tourism (climbing and biking on Kilimanjaro) and part recruitment to the cause (visiting the villages where water projects and community development are happening). “I love going there with first-timers,” Pitt says. “When they walk through a village...that never gets old.” Chris Danforth, part-owner of the Blues hockey team, chairman of the board at Kennelwood Pet Resorts and limited partner at Cultivation Capital, joined the ranks of Pitt’s first-timers earlier this year after learning how much the group’s $25,000-a-person donations could

Group photo by Doug Pitt.

Any given morning gets underway at his successful IT business, ServiceWorld Computer Center in Springfield, MO, but it could quickly veer off with a phone call about Care to Learn, the nonprofit he started with his brother, Brad, (yes, that Brad) to address health, hygiene and hunger among Ozark schoolchildren. Or maybe he’ll get caught up in correspondence about a water project in Africa. His deep involvement in the social venture company WorldServe International has helped bring wells and community development to thousands of Tanzanians—an avocation that has earned him recognition as the country’s Goodwill Ambassador and created opportunities to introduce Americans to the cause through his humanitarian adventure trips (the most recent group included the likes of Joe Buck and Chris Danforth).

Doug Pitt's most recent adventure fundraising trip in support of WorldServe International's work in Tanzania.

achieve. “Learning through my own eyes about the impact they’ve made in Tanzania with this water was incredible,” Danforth says. “They have literally saved hundreds of thousands of people’s lives by providing something that we take for granted every day.” He observed that the villagers, in some cases, had traveled for hours to meet and thank Pitt and his group, and that Pitt “was almost like a proud parent, showing off what they’ve done.”

The Fundraiser Back home in Missouri, it’s been a milestone year for Care to Learn, which just turned five and celebrated fulfilling more than 185,000 needs—everything from toothbrushes and sanitary products to food and clothing. “I love seeing the results that are happening now,” Pitt says. “Seeing volunteers coming together and making that happen, it just charges you.” The organization, now 11 chapters strong, grew out of faceless statistics related to hardship among Springfield-area children. Pitt shared the information with his brother, and within days, The Brad Pitt–Jim D. Morris Fund was meeting those children’s needs. Executive Director Morey Mechlin remains impressed by Pitt’s unconventional approach. “Care to Learn started because he heard staggering statistics about poverty in his hometown. Many, including me, were well aware

of the situation, but Doug wasn't afraid to ask questions and take action,” she says. “He listens intently—even though he may be texting at the same time, drives me crazy!—and has a fresh way of visualizing solutions...and that is why Care to Learn is so successful.” Though Pitt describes his main challenge with Care to Learn as the “merry-go-round of fundraising,” he is adamant that the children who receive the aid not be identified publicly—or even be introduced to him privately. “We serve a lot of physical needs, but it’s really about self-esteem. I love the fact that these kids can walk into school with not a hand-medown pair of jeans, but a new pair of jeans. And they’re clean, and they start to have confidence among their peers and just be a kid,” he says, his voice low with emotion. “The stories I hear on a daily basis of what these kids are going through—second- and third-graders dealing with extremely adult situations and having to grow up too fast—that part drives me.”

The Family Man Pitt’s fatherly pride in his college-age son, Landon, and teenage daughters, Sydney and Reagan, stems not from their accomplishments—indeed, he doesn’t mention any—but from who they are turning out to be as people. “I’m pleased to say my kids have taken a role in a number of humanitarian projects,” he says.

For example, his daughters spent part of this summer on a mission trip to Ethiopia. “They have a heart for it,” he says. “Like me, they want to try to make things better.” One gets the feeling Pitt has heard similar sentiment from his own parents, Bill and Jane, about Brad, Doug and their younger sister, Julie. When asked about the siblings’ success, Pitt says, “You’ve got to give mom and dad the credit on that one, from the work ethic side to the philanthropic side. All three of us have Africa-related charities, but none of them are related. That wasn’t by design. Some things choose you, and when they do, you give it everything you’ve got.” Pitt’s pride in his older brother’s movie stardom is tinged with a touch of moral indignation. “He works extremely hard, and I don’t think people realize what’s involved,” he says. Then his tone lightens to playfulness as he describes their brotherly banter and his vicarious enjoyment of the show-biz life. “I love being on set and at premieres, being a fly on the wall,” he says. “The fact that I get to experience the fun part of that and not have to deal with any of the drama is a pretty good deal.” Photo Shoot Assistants: Christopher Brown-Floyd, Morgan Gillespie, Laura Guelker, Raequel Lankford, Kalie Long and Abigail Newell. Cover and previous page photos shot on location at Elephant Rocks State Park.

august 2013

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e h t

killers The LouFest headliners journey to St. Louis to talk music, maturity and making songs that matter. by Katie Davis

Alivemag.com

august 2013

Alt-rock rebels The Killers are taking no prisoners as they prepare to hit LouFest in early September, headlining alongside Wilco, The National and Alabama Shakes. Still hot off the release of their 2012 “Battle Born” album, The Killers continue to amp up fans across the globe with their signature sound and unforgettable stage performances. Riding high on long-loved songs like “Mr. Brightside” and “When You Were Young,” as well as newer hits like “Runaways,” the Las Vegas-bred group has sold 20 million albums worldwide—and it’s easy to see why. The Killers’ latest album no doubt showcases the musical talents of singerkeyboardist Brandon Flowers, guitarist-singer Dave Keuning, bassist Mark Stoermer and drummer Ronnie Vannucci, Jr., but it also reveals how much the band has matured since forming in 2002 and releasing its unforgettable first album, “Hot Fuss,” in 2004. Through all stages of the band’s development, including the realization of newfound success present in its second album, “Sam’s Town,” and the lighter style of some of 2008’s “Day & Age” songs, the group has continued to progress both in terms of its music choices and themes. With the latest album referencing the group’s home state of Nevada, it seems as if The Killers are returning to their roots…in a metaphorical sense, that is. In reality, they're far from home base, touring the world in support of the new album. Drummer Ronnie Vannucci, Jr., took a quick pause from the rocker life to talk about the band’s musical growth, the most recent album and why we should continue to expect great music from this ever-experimenting rock band. ALIVE: You recently wrapped up a European tour. How do you decompress when you’re on the road? Ronnie Vannucci: I like to stay productive musically. I usually bring stuff on the road, including a recording device. So, if we’re holed up on the bus, I can do some demos. A lot of times, if we have a break, we’ll go camping instead of just staying at a hotel. It’s a nice change of pace from being in the cities. We just try to normalize things as much as possible. ALIVE: This summer, you’re playing in a couple of different festivals— including Lollapalooza and LouFest. What’s the significance of playing at a music festival? RV: Festivals are just fun all around. They’re even better when they’re wellorganized—you know, with running water and actual facilities and things like that. You have a designated time to play, but there are a bunch of bands that you get to see. Usually, you’ll see friends from other bands, and it’s a good time to reconvene and have a couple of oat sodas. We’re fortunate enough to be headliners, too, which is awesome. We are headlining, right? Maroon 5 isn’t showing up or anything?

Photo courtesy of Press Here Publicity.

ALIVE: You guys are definitely headlining! RV: Oh good. I was worried. Hanson’s getting back together, too, you know. I wanted to make sure they wouldn’t be nipping at our heels.

ALIVE: You started performing on the Las Vegas Strip when you were 8 years old. Were you ever intimidated by those experiences, especially as a little kid? RV: Well, when you’re a little kid, you just don’t really care that much, you know? There wasn’t much intimidation—just excitement. That was a lot of fun. I was little and was able to play with all of these older, experienced musicians. You don’t even understand all that they’ve accomplished at the time. ALIVE: When The Killers took a year-long hiatus, you worked on a project and album called “Big Talk.” What was it like working on that album, especially compared to working with The Killers? RV: Basically, it was me not wanting to be bored any longer. I thought, well, I’ll make a record that my friends and I can all play blind drunk, and it will still sound okay. I started writing simple rock songs, and it was so much fun. It became strangely introspective. I didn’t even really set out to make a record, but it happened. My buddy Matt (Matt Sharp, former bass player in the band Weezer) wanted to join the group. I bounced demos off him and would ask him what he thought. I had such a good time. I’d probably do it again if it made sense. ALIVE: You recently finished a degree at UNLV. Do you feel like getting a degree in music gives you any sort of upper hand in the industry? RV: [Laughs] Like, when we are writing songs, I could say, “Guys, come on! That’s not in the circle of fifths!” No, it’s nice to know the theory and the math behind what we do. But nothing can replace the heart of the music. That’s what’s most important, and that’s what I try to do. ALIVE: What was the vision behind 2012’s “Battle Born”? RV: Every time you go in to make a record, you realize different things. You’re at a different age, or there’s something different that’s important in your life… the emotional landscape changes a lot. Even when we are on tour, we’ll ask, “What are we doing here? What’s our objective? What does this mean?” I think “Battle Born” was really part three of us realizing all of the differences from part one of our group. Now, we’re sort of realizing what time we are in and how things are changing exponentially on so many levels.

ALIVE: How do you choose the festivals you’ll play? Had you heard anything about LouFest before you were booked to play it? RV: Definitely! The shows are offered to us, and we look them over and go over particulars. I’ve always had a great time in St. Louis. I was one of the biggest proponents of playing at LouFest. It makes sense, too, because we haven’t played St. Louis yet on this run.

“Battle Born” probably means something different for everyone in the band, but the title especially is important. It’s on the Nevada state flag, and it’s also the name of our studio. Those words just kept echoing and have started to mean something to us now. You know, we are so lucky to have a guitar player (Dave Keuning) who’s from outer space, Mark Stoermer on the bass and a singer (Brandon Flowers) who also plays instruments and is excellent at using synthesizers and doing unusual stuff. We all grew up in the '80s, and in a way—without sounding too cheesy—I think this album was a return to form for us.

ALIVE: In terms of musical style, you tend to blend together everything from jazz to classic rock and beyond. How do you marry your sounds together while playing, and what influences you most in your work? RV: The older I get, the more I appreciate the classics. I find myself listening to some strange stuff. I feel like I still have to be educated more. I woke up one morning and a friend had sent me this track by James Jamerson, one of the greatest bass players ever. I ended up just listening to the bass track. Even though I’m not a bass player, I’m still influenced by the innovation and by people’s brains. I just appreciate a good musical mind.

ALIVE: Looking forward, is there anything over the next few years that The Killers would like to accomplish? RV: I think most of us in the band are very much into motion, and in a way, I guess that means experimentation. We’re all focused on being a band that writes important songs. You know, in a hundred years, people are going to remember the song, “Hound Dog.” Even though it’s silly, it’s an important song. I want to be a band that, a hundred years from now, will be remembered. Hopefully, we would be proud of the songs that are remembered, and hopefully, those songs would still mean something. I don’t know if we’ve gotten to that point yet, but it would be nice to get there. august 2013

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POWER COUPLES By Amy De La Hunt Photography by Attilio D'Agostino

Inside the lives of some of St. Louisâ&#x20AC;&#x2122; most interesting and influential pairs.

Jon & Laura

Maurice

Executive Producer, NoCoast Originals, Partner, Javelin | Co-owner, Women’s Closet Exchange, Clique and Purple Cow

uthenticity, heritage, genuine stories from the heartland…these aren’t words you typically hear describing reality TV shows. And that’s exactly what makes Jon Maurice’s NoCoast Originals stand out from the pack. Along with Rachel Zoe Productions and Coolfire Originals, Jon and his partners are bringing St. Louis some national attention with shows like “Resale Royalty” on the Style Network. “There was a big hillbilly play going on, and we thought there was an opportunity to take a look at something that was a little deeper and richer,” Jon says. “In the Midwest, we had access to characters the coasts didn’t have.” Access, it turns out, was one thing he had in spades. Capitalizing on the popularity of family stories in the reality realm, “Resale Royalty” features his wife of 10 years, Laura Maurice, plus his mother-in-law Sue McCarthy and sister-in-law Diana Ford and their work at local designer resale shop Women’s Closet Exchange. The natural progression toward the show happened while “just observing Sue, Laura and Diana in their environment. Their ability to never stop talking sort of led us to believe it was the way to go,” says Jon, who serves as executive producer along with Zoe. For Laura, the burst of notoriety is all well and good, but the growth in the shop’s most lucrative service, in-home closet buys, is what’s most exciting. Laura came on board at WCE, the business her mother founded 25 years ago, in 1997, then started Purple Cow and Clique to fill niches for kids and teens. All told, WCE buys and sells more than 1,000 items a day. At that pace, the “Resale Royalty” stars are too busy to worry about whether they’re saying or doing the right thing in front of the camera. Laura’s Midwestern sensibility resonates with many of the show’s viewers, and it’s easy to see why. “From the beginning, I never wanted to do a show that you couldn’t sit and watch with your kids, and I feel great about it,” she says. Not that Laura has managed to watch with her kids all that frequently. The Maurice’s two youngest sons, 5-year-old Raphael and 9-year-old Henry are hardly phased by the show, and Jon’s oldest son, Anthony, works with him on set. Family is central to the Maurices’ lives. They often vacation as a group, and Jon, a passionate cook, can be found whipping up meals of Thai food, exploring recipes from his vintage cookbook collection or making his grandmother’s risotto. His other avocation is as a serial entrepreneur. He is a partner in multiple clothing lines, two bike shops, a pool toy company and a bar, in addition to the partner-level work he does at Javelin, an experiential marketing firm boasting clients like Bacardi, Grey Goose, MTV and Samsung. Not to mention, NoCoast has more reality shows in the works, plus ideas for branching out into scripted television. But when the Maurices focus on their day-to-day, they get a twinkle in their eye. “We just celebrated our 10-year anniversary…I think we high-fived each other in the hall, but it works for us,” Laura says. august 2013

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Brad & Deborah

FINK

Co-owners, Iron Age Tattoo and Devil City

eborah Fink has never been afraid to go after what she wants—starting just after her 18th birthday in 1993, when she and a friend ventured into Trader Bob’s in South City for her first tattoo, a tiny moon. It was a different era “back when it was bikers,” she says. “It wasn’t like today where moms are going with their kids to get tattoos. It was a rebellious thing.” A guy named Brad Fink did the tattoo. Fast-forward 20 years. She found success in a string of positions in the fashion industry at companies like Edison Brothers, Brown Shoe, Famous-Barr and Macy’s, married the tattoo artist, had a son, Janson, and then decided that what she really wanted was to enjoy work on her own terms. She left the corporate world in 2011 when the couple opened Devil City, a boutique that quickly made a name for itself in The Loop by specializing in edgy American-made items. “It’s a different level than what I was at with my other jobs, but I’m so much happier,” Deborah says. “I feel freedom coming to work every day.” Brad picks up the theme: “To me, that’s true success—the freedom and creative aspect, being able to do what you want to do when you want to do it, calling the shots and not having to answer to anybody—and making it work.” In his 26 years as a tattoo artist (which has seen him launch three successful tattoo businesses: St. Louis' Iron Age and Daredevil and Fun City in NYC), he’s lived this mantra, gaining worldwide recognition for his art and helping the field triumph over stereotypes. He recalls how “they used to follow me around in Neiman Marcus, and now they’re selling all tattoo-influenced stuff!” The fiercely independent entrepreneur freely admits, “I have a tendency to tell it like I see it—I don’t sugarcoat.” Yet the blunt talk is tempered by his quickness with a wisecrack—or a spot-on observation of human character—that puts people at ease and is likely one reason for his success. That, and his incredible artistic gift. “Brad is so unique,” Deborah says. “His ideas really come from him—they don’t stem from copying anyone else.” Of course, for most of his trailblazing career, there was no one else to copy from. Certainly not in 1997, right after a 36-year ban on tattooing was lifted in New York City. Brad and a business partner were there to capitalize, and he’s still ahead of the curve. When his Daredevil shop in NYC recently relocated to a larger space, he incorporated a museum showcasing items from over 100 years of tattooing. When asked about upcoming adventures, the duo cite their locally designed and produced Devil City clothing line—set to launch this fall—and the new space in New York. “And our son’s going into fourth grade!” Brad says proudly. But amid all of that, maybe he’ll find time to complete the tattoo that brought them together as a couple in 2002. “It was kind of like a cover-up type of deal…that’s still unfinished 10 years later,” Deborah says with a long-suffering smile. Her husband quickly quips, “It’s like the landscaper’s lawn…”

Alivemag.com

august 2013

jason

shanti

wilson & parikh Owner, Chronicle Coffee and Northwest Coffee Roasting Co. | Associate Professor, Sociocultural Anthropology and African and African-American Studies at Wash U

hen people aren’t in control of the narrative in their own lives, they aren’t going to live up to their full potential. This understanding is at the heart of both Shanti Parikh’s and Jason Wilson’s life work. The pair’s approaches to addressing social justice have resulted from years of research, as well as living and working alongside the populations for which they advocate. “It’s one thing to be poor, but to be poor and black and not educated, you have a transient existence,” says Jason, a St. Louis native who credits an Executive MBA from Washington University with rounding out his experience as an entrepreneur (his first successful company was a fleet vehicle cleaning business). After discovering coffee during a Wash U trip to China, he spent a couple of years planning what would become his next endeavor, Chronicle Coffee. He strategically chose a location close to Grand Center, where people with assets to invest are literally blocks away from initiatives that need their funding. His longterm goal is to become a conduit for increasing the amount of private funding in urban redevelopment. Jason has experienced firsthand the assumption that any business on the city’s north side must be getting subsidies—despite the fact that he and Shanti funded Chronicle themselves. His venture dovetails with her interest in poverty and inequality and her belief that “social services without actually changing the structures that put people into unequal situations isn’t enough.” Shanti has seen this countless times in her research on sexual health, from North St. Louis to Uganda and Kenya, where she was in the Peace Corps as a small business advisor at the start of the AIDS epidemic. Despite their intimacy with difficult social issues, both Jason and Shanti place great faith in people’s own abilities to overcome obstacles. For example, one of Shanti’s newer projects is looking at the culture of survival of single mothers and “how they manage to do it all.” Personally, she admits to being very fortunate in the childcare department. One of her former research assistants in Uganda lives with the family while attending college, and Jason’s nephew also stays with them and works at Chronicle. All four adults juggle their schedules and caregiving for 5-year-old Jason and 3-year-old Julian. Their "it takes a village" household means Jason and Shanti are able to follow through with more of their professional goals. Shanti is on the boards of Planned Parenthood, the Deaconess Foundation, St. Louis Effort for AIDS and the Danforth Leadership Council, while Jason is caffeinating a large swath of the region, thanks to his purchase of Northwest Coffee Roasting Company with coffee shops in Clayton and the Central West End. Both are trailblazers in their endeavors—Jason says he is one of the only African-Americans in the US to own a coffee-roasting company, and Shanti is the first African-American woman in Arts and Sciences at Wash U to go up through the ranks and get tenure. Acknowledging their obvious dedication to their careers and St. Louis as a whole, Jason says, “I want my boys to see that their mom and dad are staunch advocates in this community."

august 2013

Alivemag.com

Ira & Bill

DeWitt

CEO and Founder, Notifi Records President, St. Louis Cardinals

ou might expect predictability from the president of a $716 million company and his wife—but Cardinals President Bill DeWitt and his wife, Ira, are anything but stereotypes. He’s a soft-spoken, hockey-playing dad who likes to spend downtime at home. She’s an energetic independent record label owner who is pulled 50 different ways simultaneously but still makes a point to take a restorative walk every morning. The number of trips, events and meetings on their schedules is daunting—and it’s matched by the sports, school and social calendars of their children, 14-year-old Natalie and 11-year-old Will. “When we do have the off night,” Bill says, “it’s nice to be able to stay in and get together with a small group of friends.” They’re also fans of vegging in front of the TV, Ira admits, especially when a show like the “Billboard Music Awards” is on. Of course, normalcy is relative. Ira took her daughter and some of her friends to the BET Awards in June, and Bill is on television so frequently that his appearances barely register with his kids. “They’ll be like, ‘Wait a minute, I saw you on TV for something— what was that again?’” he says. Lately, that “something” has been the long-awaited Ballpark Village. The Cards president has been hard at work on the first phase—an event plaza, restaurant and the Cardinals Hall of Fame and Museum—set to debut on Opening Day 2014. When the team is in town, he’s at the stadium for nearly every game. But when the DeWitts are at their second home near Los Angeles, Bill is the one taking it easy, while Ira is closer to her work on the West Coast. She recently wrapped up a new album, “This Song Is for You” from R&B legend Ronald Isley, which released July 30. In between her favorite parts of the gig—the very early stages of development to hearing the final cuts—there’s coordination to get the songs recorded, legal contracts, marketing, promotion...and Ira is involved in all of it. “I’m one of the only women in the business [and one of the only ones] with an independent [R&B] label; it’s not easy not having a giant staff,” she says. Thanks to her hard work during the 10 years since she left the academic world (encouraged by her husband to “go do something you love and take a risk”), Notifi has established a respected track record with R&B artists like Ginuwine, Johnny Gill and Bos. When asked about accomplishments, though, Ira doesn’t mention music or baseball. She thinks the best example they set as parents is his degree from Yale and MBA from Harvard and her doctorate from Saint Louis University. Meanwhile, Bill is in the middle of extolling his wife’s talent for cooking when he mentions “division of responsibility.” With a laugh, she pounces. “Oh my God. Division of labor?” she exclaims, incredulous. It’s a familiar refrain in two-career families everywhere—one of the few moments when the DeWitts are utterly and charmingly predictable.

Alivemag.com

august 2013

suzy

Beth

Stone & Davis

District Vice President, St. Louis South District, Macy's North Region | President/Regional Market Manager, Clear Channel Media & Entertainment

s self-described strategic thinkers who like big ideas, Beth Davis and Suzy Stone are adept at planning for the future. Their talent is in conveying their vision to others, be it their teams at work or each other. Collaboration and connection are more than just catchphrases—they live by those concepts both personally (throughout their eight-year relationship) and professionally. Their timing couldn’t be better. Macy’s, where Suzy was recently promoted to a VP position overseeing eight stores, is in the midst of shifting its customer mix toward Millennial shoppers through unique merchandise offerings and social media, while still retaining its core customers. To do this well requires enormous amounts of communication and agility at both national and local levels. Beth also recently advanced in her career to a position overseeing three markets—St. Louis, Springfield and Wichita—with 15 Clear Channel radio stations. Obviously the bottom line matters to these companies, but it’s not the only thing. “I’m lucky enough to work for a company where giving back is an important value,” Suzy says. “I really wanted to live that in my own community.” Macy’s initiatives—arts and culture, education, the environment, HIV/AIDs and health and women’s issues—“are what resonate with our customers, and those have been my focus as a citizen as well,” she says. Synergistically, Macy’s and Clear Channel sometimes partner on projects like the national Macy’s iHeartRadio Rising Star campaign or local Food Outreach campaigns. For Beth personally, it’s all about organizations that help the region and its economy, like the St. Louis Civic Pride Foundation, where she sits on the board. As managers, they “both like to see people succeed and go on to the next level. We get such a big charge out of that,” Beth says. This goes for their relationship as well. “Part of what we do really well together is celebrate for the other person when something important happens,” she continues. They send flowers or head to a favorite restaurant for a leisurely meal and glass of wine. They steer away from the details of the business and “listen more than we offer input,” Beth explains. Then she laughs. “But if anyone’s going to offer input, it’s going to be me!” After mutual friends introduced them in 2005, the two quickly discovered a shared love of cooking, family values, running and especially travel. They’ve taken adventurous trips to Machu Picchu and the Amazon, spent a quiet week in Paris visiting museums and cafés, become regulars at wineries in Napa Valley and sipped 50-cent margaritas on the beach in Mexico. Many of their trips intertwine with their wine-collecting hobby. But there’s no place like home, and Beth and Suzy are both passionate advocates for St. Louis. When they’re not out enjoying the region’s rich culture, they’re at home on their beloved terrace, which they planned and planted together. Next up: the kitchen…maybe. In a rare instance where their planning seems to have broken down, Suzy jokes: “The ongoing conversation is, 'When are we going to do the kitchen?'”

august 2013

Alivemag.com

DINE ON A

DIME 50 delicious dishesâ&#x20AC;&#x201D;all $10 or less.

O By Matt Sorrell Photos by Jonathan Gayman

Ozark Mushroom Burger, $10, Baileys' Range

B Cini at Cini Italian Chow

F Charcuterie Plates at Modesto $6-$9

Arancini, tiny balls of fried rice, are traditional street fare in Italy, and this local chain does the tradition proud. Guests can choose from three types of cini (sausage, veggie or four-cheese). Multiple locations, cinichow.com.

This small-plate bastion offers a plethora of cured meat selections that are perfect for sharing. Options include jamón serrano (aged ham), lomo embuchado (dry-cured pork tenderloin), Salume Beddu chorizo (dry-cured pork sausage, smoked paprika and garlic) and soria (cured lean pork sausage). The Hill, 314.772.8272.

$2.45

C Blue Plate Special at Farmhaus $10

Once you try this lunch special, you'll never hit the drive-through again. It changes daily, Monday through Thursday, and features a variety of stick-to-your-ribs favorites, from fried chicken to meatloaf to fried fish. A delicious side spinach salad with pickled veggies and a glass of sweet tea top off the deal. South City, 314.647.3800.

D Verdura Flatbread at Pan D'Olive $10

G Mediterranean Salad at Local Harvest Café $8.50-$9

This bountiful salad from the locavore’s go-to spot features kalamata olives, feta, cucumbers and red onions, as expected. But it ups the ante with lentil spread, roasted red peppers and balsamic vinaigrette. Multiple locations, localharvestcafe.com.

H Irish Stew at Llywelyn's $10

A crispy flatbread base topped with plenty of asparagus, roasted tomato, peppers, feta and onion, this Mediterranean-style pie is the cureall for pizza-lovers with meat-lover's overload. Dogtown, 314.647.8000.

Nothing warms the soul quite like an order of this traditional Irish pub favorite. Chock-full of hand-carved lamb, bangers and assorted vegetables in a Guinness-Jameson stock and ladled into a bread bowl, it's the epitome of hearty goodness. Multiple locations, llywelynspub.com.

E Frito Pie at Pappy's Smokehouse $7.25

I Ballistic Elvis Sandwich at Iron Barley $5.75

We can’t think of a wackier way to indulge in Pappy's award-winning barbecue—a heap of those famous corn chips topped with your choice of meat, plus baked beans, cheddar cheese and onions. Douse it with one of three Pappy's sauces and go to town. Midtown, 314.535.4340.

Long live the King! An homage to decadence, the Ballistic Elvis is a sinful combo of PB&J and grilled cheese with some pepper flakes thrown in for a little heat. Go all in and get bacon on it for two bucks extra. Carondelet, 314.351.4500.

J The Great Mississippi Mudslide at The Fountain on Locust $8.25

For pure over-the-top decadence, this adult ice cream drink has no equal. A sinful amalgam of coffee liqueur, Irish cream and vanilla deluxe ice cream garnished with an Oreo cookie, this dessert cocktail will more than satisfy your sweet tooth. Midtown, 314.535.7800.

K Summer Vegetable Tart at Bixby's $9.75

$5.49 Gorilla Mac & Cheese Dog

This menu item backs Bixby's recent nod from Travel + Leisure Magazine as one of the country's best museum restaurants. Butternut puree, seasonal vegetables and pea sprouts seasoned in a berry balsamic reduction? Yes, please! Forest Park, 314.361.7313.

L Gorilla Mac & Cheese Dog at Steve's Hot Dogs On The Hill $5.49-$6.99 This behemoth has all of your comfort food faves piled together—a classic Nathan's hot dog smothered in creamy mac and cheese and topped with bacon and crispy French's fried onions. Heart attack on a plate? Maybe, but we promise it’s well worth it. The Hill, 314.762.9899.

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Happier Happy Hours Pi Pizzeria

$9 Emerald Coast Salad

M Emerald Coast Salad at Crushed Red Urban Bake and Chop Shop $9 The Emerald Coast puts to rest the myth that a salad can't be a meal in itself. Loaded up with shrimp, avocado, cucumbers, mushrooms and bacon on a bed of field greens and dressed with a roasted red pepper vinaigrette, it'll fill you up and then some. Multiple locations, crushed-red. com.

N Vegetarian Pad Thai at Bobo Noodle House $10 The folks at Bobo stir chunks of tender tofu into this Thai favorite, along with an abundance of wide rice noodles and crushed peanuts for crunchy contrast. University City, 314.863.7373.

O Blackened Chicken Sandwich at Circle 7 Ranch $9.49 This bountiful sandwich has a tender and tasty chicken breast, Swiss cheese, ham, lettuce, tomato, red onion and some spicy honey sauce between the buns. There's also a wrap version for those looking for a bit less bread. Ballwin, 636.220.8777.

P Red Curry at Fork & Stix $7 This relatively mild dish (by the usual Thai standards, anyway) combines sticky Thai rice, tender bamboo shoots, green peas, bell peppers,

basil coconut milk, the eponymous curry paste and your choice of chicken, pork or veggies. Add shrimp or beef for an extra two bucks, and it still comes in under $10. The Loop, 314.863.5572.

Q Pho at Mai Lee $7.95-$9.95 No one does pho—that oh-so-tasty Vietnamese rice noodle soup—better than Mai Lee. The menu has a half-dozen variations of the dish, from beef (pho tai) to shrimp (pho tom)—all for 10 bucks or less. Brentwood, 314.645.2835.

R Blue Ribbon Burger at 5 Star Burgers $9 This vanguard burger from 5 Star starts with an all-natural Black Angus beef patty as its base, then builds on it with a simple roster of toppings—smoked bacon, port-braised onions and gorgonzola—a stellar example of delicious, beefy simplicity. Clayton, 314.720.4350.

S Pulled Pork Sandwich at The Shaved Duck $9.99 The Duck is known for its off-the-hook barbecue, and this backyard delicacy is a perfect example of the Tower Grove joint’s meaty artistry. The pork is smoked for up to 20 hours until it needs no coaxing to come off the bone; then it’s served with a choice of one side. Tower Grove, 314.776.1407.

There are plenty of deals to be had across all of this local favorite pizzeria's locations: Try the Four for $4 special Downtown at the MX location and choose from the hummus plate, chips and dip, Pi Bites and roasted vegetable bruschetta. At the Delmar joint, select Missouri beers are $3.14 and sangria is $4, or enjoy $6 bartender's choice cocktails and $5 sangria in the CWE. And in Kirkwood, throw back $3.14 Pi Common pints and $4 sangria. Check the website for happy hour times by location. Multiple locations, restaurantpi.com.

Boogaloo Truly a drinker's haven, Boogaloo offers 25 percent off all tapas, 25 percent off wines by the glass, $1 off domestic beers and $1 off well cocktails from 3-7pm and 10pm to close Monday through Thursday. Maplewood, 314.645.4803.

Sanctuaria Wild Tapas The place has one of the most expansive bar menus in the city for a reason. Indulge in $1 off well spirits, $1 off bottled and tap beers (un-aged beers only), $2 off seasonal cocktails and half off select appetizers in the bar area and on the patio Tuesday through Thursday, 5-7pm, and Friday and Saturday, 11pm1am. The Grove, 314.535.9700.

The Crow's Nest Park yourself at the bar and indulge in $3 rail drinks, $2 PBR and Miller High Life, $1 off drafts and a choice of $4 chili cheese fries, hummus, truffle frites, Caesar salad or house salad. Monday through Friday, 4-7pm, and again from 10pm-1:30am, Monday through Thursday. Maplewood, 314.781.0989.

T Pastor Tacos Platter at Diablitos Cantina $9

The Diablitos version of this Mexican classic makes use of super-tender pineapple-braised pork topped with a roasted piña salsa, all tucked into your choice of hard- or soft-shell tortillas. It's served along with green rice, refried beans and pico de gallo. Midtown, 314.644.4430.

U Chicken Tandoori at House of India $9.95 This classic take on the Indian delicacy features chicken marinated in yogurt and various tandoori spices, then grilled over charcoal in a traditional jarlike clay oven to ensure all of the flavor remains. It’s served up on a bed of bell peppers and onions with basmati rice. University City, 314.567.6850.

V Half a Muffuletta at Three Kings Public House $9.99 There’s no need to head to the old country to nosh on this Italian favorite—Three Kings does it right with copious amounts of Genoa salami, mortadella, capicola, mozzarella, provolone and olive salad on round Italian bread. Get it hot or cold. The Loop, 314.721.3355.

$8.50 Seoul Train Salad

X Seoul Train Salad at Green Bean $8.50 East meets West on this train, with plenty of romaine, cucumber, radish, green onion, sesame seeds and grilled beef topped with gluten-free red pepper sesame dressing. This healthy dish can be served up as a salad or wrap. Central West End, 314.361.4444.

Y Cuban Sandwich at Luvy Duvy's Café $7.95 Try this tasty version of the well-known Caribbean standby, with sweet-roasted Cuban pork, Swiss cheese, ham and pickles served hot with a side of spicy mustard, so you can control the heat level yourself. Benton Park, 314.776.5889.

W Hot Corned Beef Sandwich at Lester's $9.50 Chef Brad Isaak trained with the folks at Carnegie Deli in NYC to get his corned beef just right, and it shows. True to the East Coast tradition, this sandwich is served on rye or a toasted roll with your choice of coleslaw or potato salad. Multiple locations, lestersrestaurant.com.

Z The Cleopatra at Cyrano's $9.95 It's no wonder this dessert has become something of a signature sweet treat at Cyrano's over the past four decades. It's a bowl of French vanilla ice cream, bananas and strawberries covered with rum sauce and topped off with a towering mound of whipped cream. Need we say more? Webster Groves, 314.963.3232.

8 Channa Masala at Rasoi $10 A long-time vegetarian favorite showcasing garbanzo beans cooked in a special blend of herbs and spices

84 Alivemag.com august 2013

(coriander, ginger and garlic, among others), it’s the perfect antidote for the lunchtime blues. Central West End, 314.361.6911.

9 Roasted Vegetable Sandwich at Café Osage $10 Perhaps the best-kept secret in the CWE, Café Osage has an abundance of fresh menu choices. Take this veggie-centric specialty, for example, featuring tangy goat cheese and roasted red pepper aioli on five-grain wheat bread. Central West End, 314.454.6868.

: Gyro at Olympia Kebob House & Taverna $7.50 The classics will never go out of style. Take this Greek wrap at Olympia—lean meat, onions, tomato and tzatziki sauce all on a fresh pita, the essence of tasty simplicity. Dogtown, 314.781.1299.

; Báhn Cuôn at Pho Grand $6.95

Pho Grand has long been the mainstay of Vietnamese food in St. Louis, and dishes like Báhn Cuôn are the reason. Choose from a variety of meats tucked into a rice crêpe with mushrooms, onions and assorted veggies depending on the variation of your choice. Tower Grove, 314.664.7435.

$10 Godzilla Sushi Roll

< Ozark Mushroom Burger at Baileys' Range $10 A beefy tour de force, this Baileys' burger offers a grass-fed beef patty topped with crimini mushrooms, caramelized onions, black-peppered goat cheese and the traditional lettuce, tomato and onion. You can even get it built between your choice of three house-baked buns. Downtown, 314.241.8121.

c Godzilla Sushi Roll at Café Mochi $10

d Hazelnut Zuccotto at Cravings $6.25

This monstrous specialty roll has it all—tuna, salmon, avocado and spring mix, topped with a spicy mayo, wasabi mayo, Sriracha sauce and a bit of smelt roe and tobiko. Someone warn Tokyo! Tower Grove, 314.773.5000.

This dessert is so spectacular, it took home a James Beard Award in 1993. Contrasting stripes of hazelnut and chocolate cake filled with alternating layers of cappuccino cream and white chocolate mousse make it simply irresistible. Webster Groves, 314.961.3534.

= Bánh Mì at Banh Mi So 1 $3.50-$4.25

Banh Mi So 1 has half a dozen versions of this signature Vietnamese sandwich, from the traditional meatball variant (Banh Mi Xiu Mai) to a veggie edition with vegetables, tofu and peanuts (Banh Mi Chay). All of the sandwiches come with carrots, daikon, cilantro and jalapeños to spice things up to your liking. Tower Grove, 314.353.0545.

a Mortadella and Egg Sandwich at Schlafly Bottleworks $9.25

This sausage-lover’s delight pairs the namesake Italian salume with a farm-fresh fried egg, cheese and caramelized onion mayo—all packed between two pieces of toasted brioche. A side of local Billy Goat Chips is the perfect complement. Maplewood, 314.241.2337

b Raw Tacos at Frida's Deli $9.95

Substitute a romaine leaf for a tortilla shell and some spicy sunflower "meat" for the usual beef filling, then top it off with some house-made pico de gallo and fresh avocado, and you have an über-healthy spin on this favorite. University City, 314.727.6500.

$9.95 Raw Tacos

k Five-O Calzone at Sauce on The Side $9

$5 Twisted Pink Velvet Cupcake

Talk about fusion—a combo of Italian and island flavors, this calzone features pancetta, red peppers, mozzarella, mascarpone, smoked cheddar and ricotta with a touch of pineapple to add some tropical sweetness. Downtown, 314.241.5667.

l Twisted Pink Velvet Cupcake at Jilly's Cupcake Bar $5 This specialty treat is one of Jilly's eight permanent menu flavors. The moist pink velvet cake is filled with caramel and topped with a triple threat of cream cheese, caramel buttercream and pecan praline. It’s no wonder Jilly’s reigns victorious in Food Network’s “Cupcake Wars.” Multiple locations, jillyscupcakebar.com.

m Miser Alecha at Meskerem Ethiopian Restaurant $9.95

e Pot Stickers at Mosaic $8.50

h Gogi Bowl at Seoul Taco $7

The epitome of Mosaic's penchant for flavor fusions, these plump dumplings are filled with a mix of tender pork and shaved celery and served with a sweet-and-savory Thai peanut sauce for a delectable small-plate experience. Multiple locations, mosaictapas.com.

They're known for Korean barbecue, but the folks at Seoul Taco have plenty of other tasty, affordable options—like this meal-in-a-bowl featuring rice, fresh veggies, a fried egg, sesame oil and some gochujang pepper sauce for a spicy kick. The Loop, 314.863.1148.

f New Year's Resolution Burrito at Mission Taco Joint $8

i Bacon, Bacon Mac & Cheese at Cheese-ology Macaroni & Cheese $8

This vegan's delight starts with a house-made whole-wheat tortilla packed with chile-grilled tofu, black beans, vegetable quinoa, pico de gallo and roasted jalapeño salsa and topped with cilantro pepita pesto. Let’s just say we've heard of more than a few carnivores indulging in this meatless monster. The Loop, 314.932.5430.

The guy who came up with the slogan, “Two great tastes that taste great together,” must have had this dish in mind. It's a pairing of comfort food classics—decadent pasta drenched in a creamy combo of mozzarella and gruyere cheeses, topped with copious quantities of thick-cut bacon. The Loop, 314.863.6365.

g Portobello Reuben at The Mud House $8

j The Beast at Salume Beddu

Fill up on this hearty sandwich that eschews meat in favor of veggie goodness. The heart of it is, of course, roasted portobello mushroom, which is topped with Swiss cheese and sweet caramelized onions and accented with Russian dressing, all on toasted rye bread. Cherokee, 314.776.6599.

This sandwich was recently brought back on the lunch menu by popular demand. House-made salsiccia topped with roasted peppers and onions on a crusty roll, it definitely lives up to its moniker— both in size and in flavor. South City, 314.353.3100.

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$8.50

n Build Your Own Burrito at Southwest Diner $5 Be your own boss and create your own south-ofthe-border delicacy. Choose from a list of fresh ingredients that includes green or red chiles, beans, cheese, pico de gallo, chicken, beef and veggie chorizo, to name a few. Ellendale, 314.260.7244.

Jilly's cupcake & Southwest Diner burrito photos by Christopher Brown-Floyd.

This dish offers something a little different for vegetarians tired of being relegated to the salad bar. Split lentils marinated in ginger with garlic, onions, olive oil and curry—cooked up just so—prove that vegetarian is anything but boring. Tower Grove, 314.772.4442.

o Dim Sum at Lu Lu Seafood Restaurant $3.98-$5.98

r Sausage Fatty Sandwich at Bogart's Smokehouse $6.99-$8.75

Boasting a wide variety of dim sum (small portions of food served in individual steamers), Lu Lu has everything from sweet offerings like steamed egg custard buns to savory selections such as steamed beef tripe with ginger sauce. University City, 314.997.3108.

Get your recommended weekly dose of meat with this peppery sausage sammich. Don't worry—the “fatty” in the name refers to the size of the thing, not the quality of the meat. It also comes with a choice of two sides. Soulard, 314.621.3107.

p Lechuga Asad at Maya Café

s Truffled Grilled Cheese Sandwich at Dressel's Public House

This Mexican dish is a salad and then some—boasting half a head of Romaine lettuce marinated in Schlafly Oatmeal Stout and garlic, then grilled and filled with your choice of chicken or beef and topped with Chihuahua cheese and creamy Criollo dressing. Maplewood, 314.781.4774.

Your childhood favorite all grown up, the Dressel's version of this classic sandwich includes a creamy blend of three cheeses along with some truffle oil between two slices of Texas brioche—with a side of tomato bisque to make it just right. Central West End, 314.361.1060.

$5.95-$9.95

q Bibimbap at U-City Grill $5.95

One of the tastiest of Korean dishes, this specialty might just be a bowl of warm white rice with sauteed veggies and beef, crowned with a fried egg, but its flavor definitely transcends the sum of its parts. The Loop, 314.721.3073.

$10

LateNight Steals City Diner Serving until 11pm on weekdays and 24 hours on weekends, you won’t want to miss the tuna melt, $7.50— no matter what time of day or night. Tower Grove, 314.772.6100.

Plush Try the falafel sliders, $6.75, at this eclectic live-music-venue-meetsdiner until 1am on weekends. Midtown, 314.535.2686.

$5.95 Bibimbap

Courtesy Diner You know the patty melt, $2.75, at a diner that’s open 24/7 will have some major street cred. Dogtown, 314.644.2600.

Blueberry Hill It’s never too late to take down the Wagyu burger with tater tots, $9.95. This beloved Loop destination boasts a kitchen open till midnight (11pm on Sundays). The Loop, 314.727.4444.

Lucas Park Grille Although it’s certainly appropriate to order the Hawaiian Tuna Poke, $10, during normal dinner hours, who says you can’t have it after 10pm? Downtown, 314.241.7770.

ST. LOUlS GlVES BACK lN A

BlG WAY A look inside St. Louis’ local businesses giving back to the community.

Peabody Energy Peabody Energy has more than a half-century of history as a major St. Louis employer and civic leader. As the world’s largest private sector coal company, it is also a global leader in sustainable mining and clean coal solutions.

ST. LOUlS GlVES BACK

Peabody has a strong track record of giving back to the St. Louis region. The company recognizes outstanding educators through its Leaders in Education program. It helped restore a once-shuttered cultural landmark as the new Peabody Opera House. More than 1 million people in the region will benefit from the record-breaking $72 million 2012 United Way campaign chaired by Peabody’s chairman and CEO. Additionally, patients at SSM Cardinal Glennon Children’s Medical Center receive aid with each home run hit by the St. Louis Cardinals this season through Homers for Health, Powered by Peabody.

BlG WAY

Peabody’s community outreach aims to help build a better St. Louis and light up the lives and livelihoods of the community it calls home.

701 Market Street · St. Louis, MO 63101 314.342.3400 · peabodyenergy.com

ALIVE SPECIAL PROMOTION

Nestlé Purina PetCare Creating shared value is a fundamental part of Nestlé Purina’s business strategy and key to its overall success. Nestlé Purina is committed to improving the lives of all those who play a role in its business, from customers and their pets to the suppliers who make the company’s products possible. Nestlé Purina has many programs to advance the pet welfare cause, such as Purina Pets for People, Purina Pro Plan Rally to Rescue and the Purina ONE Shelter Pet Program; Nestlé Purina distributed more than $13 million worth of pet food across the United States and donates nearly $1.5 million to US pet-related charities nationwide. St. Louis PetLover Coalition – The St. Louis PetLover Coalition formed when public and private, large and small, city and county animal service providers came together to discuss improving the lives of dogs and cats in the Greater St. Louis community. Purina works closely with these animal rescue organizations to provide resources and ideas and bring initiatives to life. Near Southside Neighborhood Coalition – Nestlé Purina facilitates the Near Southside Neighborhood Coalition, a collaborative group of social service agencies that has been in existence for more than 30 years. Purina cares about the organizations that are located right in its backyard, so when they are in need, the company does its best to come to their aid. A Purina associate painting a doghouse as part of PetCare Pride Day.

DlD YOU KNOW? Headquartered in St. Louis, Nestlé Purina has a history of community involvement with the city. Each year, Purina hosts a PetCare Pride Day on which associates in the St. Louis office participate in renovation projects at animal shelters and social service agencies or other service projects. In 2012, Nestlé Purina donated more than $100,000 to its Pet Advocate Leaders program, which included providing salaries for approximately 15 students in the St. Louis area that worked at various pet-related or social change organizations. Students participated in a year-long A group of Purina associates enjoying a United Way fundraising event at Purina’s St. Louis headquarters. program designed to expose them to leadership training, skill development, career and life resources and social change. Nestlé Purina and its associates in St. Louis and at plants across North America also contribute more than $1.4 million each year to the United Way. Checkerboard Square · 314.982.1000 · nestlepurina.com

ALIVE SPECIAL PROMOTION

Marcone Marcone is a company built on the foundation of “good people performing basics perfectly.” Marcone CEO Jim Souers believes that one of those basics is giving back to the community. Many Marcone employees’ friends and families have stayed at Ronald McDonald House, so it has been an easy decision for Marcone to support the Ronald McDonald House. As the title sponsor for the annual Kids & Clays tournament, Marcone has been instrumental in growing the event to raise over $1.5 million. Marcone encourages its employees to invite friends, family and customers when it serves as a dinner group at the local RMH location. But the company’s charitable work doesn’t stop with Ronald McDonald House. Marcone also has been the title sponsor for the Our Little Haven golf tournament for the past four years. Plus, Marcone proudly supports our nation’s heroes through the Navy League, USO, MSCCN, Backstoppers, Crimestoppers and the St. Louis Police Foundation.

One City Place Drive, Suite 400 · St. Louis, MO 63141 800.482.6022 · marcone.com

Heartland Bank

Heartland Bank is a locally owned community bank with a foundation built on strong local relationships and supporting the community—not only financially, but through volunteering as well. Heartland’s community involvement is primarily focused in three areas: affordable housing and financial literacy, youth development and feeding the hungry. To support these causes, Heartland Bank sponsors a home for Rebuilding Together’s annual Rebuilding Day, volunteers at the St. Louis Area Foodbank and teaches a ten-week financial education class to children at the St. Louis Gateway Classic Sports Foundation, just to name a few.

Heartland Bank employees are encouraged to volunteer and donate to specific organizations, such as the Arts and Education Council and United Way. Community members are welcome to support Heartland Bank’s philanthropic efforts by donating to the toy drive for Little Patriots Embraced in November and the school supplies drive for Camp Classic students in July.

212 South Central Avenue · St. Louis, MO 63105 314.512.8888 · heartland-bank.com

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Paramount Mortgage Company Paramount Mortgage Company is a locally owned mortgage bank serving St. Louis area homeowners with all of their residential financing needs since 1970. Despite growing to nearly 80 employees and originating loans in 11 states, Paramount Mortgage Company remains committed to giving back to the communities we live in and serve. Each month, Paramount Mortgage Company makes a difference through monetary donations and acts of service. Supporting causes and organizations that are meaningful to its employees, Paramount organizes various fundraisers and service initiatives through its newly created “Golden Rule Committee.” Paramount Mortgage Company President H. John Frank, Jr. and Executive Vice President David Griege join Teri Griege in supporting Pedal The Cause. More than 30 PMC employees have signed up for the 2013 ride and have pledged to raise over $10,000 to aid in the fight against cancer.

Paramount Mortgage Company created “Change for Change,”

a program designed to assist the area’s homeless and is also a major sponsor of Teri Griege’s Pedal The Cause team: “Powered By Hope/Team Teri.” Furthermore, Paramount Mortgage Company employees are encouraged to “Dress-Down for Charity” on certain days in exchange for a small donation (matched by the company) that is then distributed to a charitable organization selected by the current employeeof-the-month. By putting the needs of others ahead of our own, Paramount Mortgage Company’s incredible employees are making a difference in St. Louis and beyond! 347 N Lindbergh Blvd. St. Louis, MO 63141 314.372.4300 paramountmortgage.com

GET FIT AT COCA! Cardio Ballet Cardio Hip-Hop Yoga Zumba NIA Plus adult dance classes in Ballet, Hip-Hop, Jazz, Modern, Tap, Belly Dancing, Tango and Salsa!

Classes begin September 3! 524 Trinity Avenue | St. Louis, MO 63130 314.725.6555

www.cocastl.org

ALIVE SPECIAL PROMOTION

ST. LouiS

charity spoTlighTs From small gestures to major fundraisers, St. Louis is filled with people and organizations ready to lend a helping hand. Read on for a look at 10 local nonprofits who are lending hearts and hands to our community and how you can get involved.

Pedal The Cause Mission sTaTeMenT: Pedal the Cause is an annual bike challenge with 100 percent of donations directed to groundbreaking cancer research at the Siteman Cancer Center and St. Louis Children's Hospital. It's more than just a ride; it is a collaborative movement toward finding a cure that is powered by the St. Louis community. In 2012, 1,850 riders, 777 volunteers and 15,000-plus donors worked together to raise $2.057 million dollars for cancer research. All courses start and end at Soldiersâ&#x20AC;&#x2122; Memorial in

Downtown St. Louis. The 15-, 25- and 50-mile courses offer a mixture of flat and rolling terrain with a few moderate hills. The 71-mile PTC Classic and the Century ride are much more challenging with over 8,000 feet of elevation. Join Pedal the Cause Oct. 5-6 and ride, spin, volunteer or donate. Sign up today! 900 Spruce St., Suite 125, St. Louis, MO 63012, 314.787.1990, pedalthecause.org

ALIVE SPECIAL PROMOTION

STL Charity Spotlight

STL ChariTy SpoTLighTS

FOOD OUTREACH MissiOn sTATEMEnT: Food Outreach’s mission is to provide dietetic counseling and critical nutrition services to enhance the quality of life for men, women and children living with HIV/AIDS or cancer. Over 2,000 clients receive more than 500,000 meals annually. This year is the organization's 25th anniversary. HOw FOOD OUTREACH BETTERs OUR COMMUniTy: Many clients are living below the poverty level and did not understand how nutrition impacted their disease process before coming to Food Outreach. Comprehensive services include an integrated frozen prepared meal and grocery program, individualized dietetic counseling, nutrition education and cooking classes, a weekly congregate lunch, liquid nutrition supplements and meal home delivery. All services are free to clients. HOw TO LEnD A HELping HAnD: You can assist by donating your time preparing, packaging and distributing meals in the grocery center; delivering meals; serving clients at Hot Lunch Mondays; or by making a donation. 3117 Olive St., St. Louis, MO 63101, 314.652.3663, foodoutreach.org

Discover Cassidy Turley. Ranked #1 Commercial Real Estate Firm by St. Louis Business Journal

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Ranked #1 Office Property Management Firm by St. Louis Business Journal

Completed transactions valued at $22 billion in 2012

Managing over 400 million square feet on behalf of institutional, corporate, and private clients

•

To learn more, visit www.cassidyturley.com or call 314.862.7100

FRiEnDs OF KiDs wiTH CAnCER MissiOn sTATEMEnT: Friends of Kids with Cancer is devoted to enriching the daily lives of children undergoing treatment for, and survivors of, cancer and blood-related diseases. Friends of Kids with Cancer’s mission is to be an advocate for these special kids and provide them and their families with the educational, emotional and recreational support needed as a result of the long hours of chemotherapy, illness and isolation. From tutoring and art therapy to family parties and outings, Friends of Kids with Cancer has been bringing smiles to the faces of children with cancer for over 20 years. 530 Maryville Centre Drive, Suite LL5, St. Louis, MO 63141 314.275.7440, friendsofkids.com

5 million meals • 12,000 clients • 25 years • one

For 25 years, it has been Food Outreach’s mission to provide nutritious meals, dietetic counseling, and caring interactions for tens of thousands of people in need. The demand for our services is at a record high, yet we have never turned away any eligible client – a tradition we strive to uphold. your suPPort is critical. Please help us prepare for the NEXT 25 years by donating food, funds, or your time. Visit www.foodoutreach.org, call 314.652.3663, or email us at info@foodoutreach.org and learn how you can make a difference.

critical mission

Join Us For The 4th Annual

ART FROM THE HEART Presented by Mungenast Lexus of St. Louis

THURSDAY, SEPT 26th AT 6:00 PM AT MUNGENAST LEXUS OF ST. LOUIS

Bid on unique pieces of children’s art, taste St. Louis cuisine, and be inspired while benefiting the Friends of Kids with Cancer Art Therapy Program. Visit www.friendsofkids.com to purchase tickets online.

3117 olive st. st. louis, mo 63103 314.652.3663

STL ChariTy SpoTLighTS Young friends of st. Louis ChiLdren's hospitaL Mission stateMent: The Young Friends of St. Louis Children's Hospital is a voluntary organization committed to providing fundraising and service activities, thereby assisting St. Louis Children's Hospital Foundation in promoting public awareness and improving the quality of life for children, adolescents and their families. upCoMing events: Saturday, Aug. 10, 2013, Forest Park Tournament Play: 10am-4pm. Proceeds benefit St. Louis Children’s Hospital and Camp Hope, a weekend camp for children and their families living with HIV/ AIDS. Information and registration at stlouischildrens.org/kickball.

One Children’s Place, St. Louis, MO 63110 314.286.1549, stlouischildrens.org/kickball

YMCa trout Lodge and CaMp Lakewood

Jewish CoMMunitY Center

Mission stateMent: The YMCA commits to the spiritual, mental and physical growth of all children and teens in the greater St. Louis area, focusing on putting Christian principles into practice through programs that build healthy spirit, mind and body for all regardless of their ability to pay. The YMCA promotes healthy living, youth development and social responsibility by sending underprivileged children to Camp Lakewood and subsidizing various groups and struggling families’ stays. The YMCA movement is now the largest not-for-profit provider in the United States, serving more than 21 million Americans.

Mission stateMent: The J strives to foster a caring and responsible community that supports those in need, promotes individual spiritual growth, and encourages an appreciation for the Jewish heritage through innovative education, programming and services.

how the J Betters our CoMMunitY: In addition to offering two state-of-the-art fitness centers, the J provides numerous social services. We feed the homebound elderly, enabling many to continue living independently. Our Adult Day Center provides care for those who need it and respite for their caregivers. We provide hundreds of thousands of To get involved, call 888-FUN-YMCA ext. 140 or subscribe to the newsletters dollars in scholarships each year so those in need can participate in all of at ymcaoftheozarks.org. our programs. 13528 State Highway AA, Potosi, MO 63664 Creve Coeur and Chesterfield 314.432.5700, jccstl.org 888.FUN.YMCA, ymcaoftheozarks.org

THE FRIENDS OF WINGS YOUNG PROFESSIONALS BOARD PRESENTS

BJC/friends of wings Young professionaLs Board Mission: The Friends of Wings Young Professionals Board (YPB) is dedicated to increasing awareness and raising funds for Wings, the BJC Pediatric Hospice and Palliative Care Program. fundraising aCtivities: These young, committed volunteers keep a full calendar of happy hours, shopping events, fashion shows and parties. Just launched in 2012, the YPB has already made a huge impact. upCoMing events: The second annual YPB Wings at Wave Volleyball Tournament is set for Aug. 24 at Wave Taco. Visit friendsofwings.org to register or for more information about the Wings YPB.

1935 Belt Way Drive, St. Louis, MO 63114 314.953.1662, friendsofwings.org

Beverly Farm’s Grapes and Art on the Green

WINGS AT WAVE Volleyball Tournament

AUGUST 24 5PM-MIDNIGHT WAVE TACO ST. LOUIS, MO

Monday, October 7, 2013

A day of wine-tasting, an art exhibit (showcasing the works of Beverly Farm resident artists), and GOLF at the Norman K. Probstein Golf Course in Forest Park. A variety of sponsorships are available. For more information, visit us at www.beverlyfarm.org or at jpace@beverlyfarm.org

www.friendsofwings.org

$45/player or $35/spectators INCLUDES PREMIUM OPEN BAR DJ FOOD TEAM T-SHIRT

Nearly 300 family members in St. Louis and surrounding communities choose Beverly Farm as home for their loved ones who live with intellectual and developmental disabilities. Growing. Living. Caring. We’re Beverly Farm.

All proceeds benefit Wings, the BJC Pediatric Hospice and Palliative Care Program.

FOR BOOKING AT WHITE HOUSE RETREAT CALL 314.416.6400 OR VISIT WHRETREAT.ORG

Aug. 6-24

OUTDOOR ADVENTURES AT YMCA TROUT LODGE

Back to School

Sale!

• Furniture • Clothes • Jewelry • & More

VACATIONS • FAMILY REUNIONS • RETREATS • PARTIES More than 40 recreational & high adventure activities • Non-Y members are welcome

888-FUN-YMCA • www.troutlodge.org

Operated by volunteers from Assistance League® of St. Louis, Fantastic Finds sells donated goods. *Sale on select merchandise Fantastic Finds 12778 Olive Blvd, Saint Louis, MO 63141 (314) 579-9500

Assistance League of St. Louis Ellisville, MO 63011 (636) 227-6200 alstl.org

STL ChariTy SpoTLighTS

White house retreat mission statement: White House Retreat is a Jesuit retreat house based on The Spiritual Exercises of Saint Ignatius. People of all faiths are invited to relax and find spiritual rejuvenation in today’s busy world at White House’s 80-acre campus on the bluffs of the Mississippi River in Oakville. What they Do: During a retreat, individuals reconnect with and renew their mind, body and soul through prayer and meditation. Priests are available each retreat for private conferences and the celebration of the Sacraments of Reconciliation and Anointing of the Sick. There is no fixed charge for retreats but a free will offering is accepted. upcoming events: Three-day silent, preached retreats are offered year round for both men and women. They also offer three recovery retreats annually for people in AA. For a complete listing of retreat dates and more information, visit whretreat.org or call 314.416.6400. 7400 Christopher Road, St. Louis, MO 63129 314.416.6400 or 1.800.643.1003, whretreat.org

Beverly Farm

Let us help you throw a “ green” party by giving you less to throw away. The “Green” Way to Serve & Impress.

mission statement: Beverly Farm Foundation provides housing options, employment, recreational and social opportunities for adults with intellectual or developmental disabilities. Located in Godfrey, IL, Beverly Farm is just a 30-minute drive from Downtown St. Louis. For details about admissions, general information or volunteers please call 618.466.0367 and ask for Amanda Hornacek or email ahornacek@ beverlyfarm.org. 6301 Humbert Road, Godfrey, IL 62035 618.466.0367, beverlyfarm.org

The Party Professionals Since 1946.

Ask us how we can serve you: Tables Chairs Linens Tents Fountains China Dance Floors Flatware Glassware

West County (314) 822-9000 11601 Manchester Road, Des Peres, MO 63131

South City (314) 822-9000 5901 Elizabeth Avenue, St. Louis, MO 63110

Monday-Friday 8:00 a.m. – 4:30 p.m. & Saturday 8:00 a.m. – 1:00 p.m.

www.weinhardtpartyrentals.com

assistance league® oF st. louis mission statement: Assistance League of St. Louis provides philanthropic programs to serve specific needs of the community. Through its resale shop, Fantastic Finds, Resale with Style!, six philanthropic programs and multiple fundraising events, the all-volunteer organization improves the lives of children and adults across the St. Louis region. 30 Henry Ave., Ellisville MO 63011 636.227.6200, alstl.org

Boutique Fitness for Women! Adults Co-ed

Playground Rules

Registration: 9:30 am Tournament Play: 10 am – 4 pm Playoffs immediately following tournament

Pilates • Personal Training • Free Group Exercise Classes • Spin • Yoga • Zumba Plus the latest equipment available.

Everyone is welcome at the J.

Saturday August 10, 2013 Forest Park

Proceeds from this event benefit St. Louis Children’s Hospital and Camp Hope, a weekend camp for children and their families living with HIV/AIDS.

jccstl.org

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CONNECT CONNECTWITH... WITH.. St. St.Louis Louis THE U LT I MATE MEE T-UP F O R S T Lâ&#x20AC;&#x2122;S YO U N G P R O F E S S I O NALS WHO WANT TO G E T I N V O LV E D

Connect with Thursday, August 22 | Forest Park Forever Dennis & Judith Jones Visitor and Education Center

5595 Grand Drive | 5:30 - 8:30pm Connect With St. Louis, facilitated by FOCUS St. Louis, brings together more than 40 young professional organizations that connect St. Louisans with their community through arts & culture, community service, professional development and networking. ConnectWithStLouis.com

$10 Online Presale, $12 at the door Tickets on sale at focus-stl.org

Eat+Drink the best places in town to eat and drink

spirits

From Farm to Glass St. Louis’ locavore movement goes beyond the kitchen and into the bar. by Matt Sorrell The Farm-to-table concept continues to inspire

restaurants to take advantage of what’s in their own backyard—and not just on the food menu. Prasino, which opened in St. Charles in late spring, is the latest eatery to emerge with a mission of pleasing the locavore in the kitchen and behind the bar. Prasino means “green” in Greek, which explains this Illinois-based chain’s commitment to all things local, organic and sustainable—from its food purveyors to the vendors that supply the furniture. This dedication also extends to Prasino’s bar program, which features a variety of local ingredients and spirits. CONTINUED P.102

Prasino’s Summer Thyme

Photo by christopher gibbons

august 2013

Alivemag.com

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eat+Drink / where to go

From Farm to Glass

The Drunken Fish

continued from p.101

“We [source things] that are as close as possible to us, which means fresher ingredients in our drinks,” says Beverage Director Todd Ekis. “We want to help out those farmers who are our neighbors. These smaller farms tend to care a lot more about their product than places that are mass producing their stuff.”

Ekis changes his menu seasonally and typically keeps eight to 10 drinks on the list, as well as regular rotating specials to take advantage of ingredients that might only be available for a short time. Since Prasino is also open for breakfast, there are six Bloody Mary variations, along with other AM standards like Bellinis and mimosas, what Ekis calls “day drinks.” These libations are a bit lighter for morning imbibing, like the airy Breakfast on The North Shore, featuring North Shore Sirene absinthe, house-made orgeat, cream, meringue and caramelized orange blossom water. 102

Alivemag.com

august 2013

St. Louis Restaurant Guide visit alivemag.com/RESTAURANTS for an expanded list of recommended spots to eat

and drink.

Midtown/ Downtown AL’S RESTAURANT A St. Louis landmark, featuring award-winning steaks and seafood. Dinner Tue.-Sat. 1200 N. 1st St., 314.421.6399. $$$ new Alumni

St. Louis Reimagined local classics and comfort foods, like toasted ravioli, Provel-topped pizza and green bean salad. Lunch and dinner Mon.-Fri.; dinner Sat. 200 N. 13th St., 314.241.5888. $$

BAILEYS’ RANGE Creative, upscale takes on the classic burger, as well as boozy milkshakes and niche sodas. Lunch and dinner daily. 920 Olive St., 314.241.8121. $$

key

Blondie’s Delectable eats, treats and a selection of specialty drinks inspired by famous blondes. Breakfast and lunch daily; dinner Thu.-Sat. 1301 Washington Ave., B 314.241.6100. $$ BURGER BAR Celeb chef Hubert Keller offers build-your-own gourmet burgers with a large list of breads, meats and condiments. Lunch and dinner daily. 999 N. 2nd St., 314.881.7580. $$ CAFé PINtxOS A bright, busy breakfast shop by morning, a trendy tapas bar by night. Breakfast Mon.-Sat.; dinner daily. 3407 Olive St., 314.338.2500. $$ Café Ventana An extensive lunch

Hot List 2013 Winner Kitchen open past 11pm $ Entrées average under $10 Outdoor seating $$ Entrées $10–$17 new Opened in the last 6 months $$$ Entrées $18+ B Serves brunch

selection, including sandwiches, beignets and pastries with your coffee. Open daily. 3919 W. Pine Blvd., 314.531.7500. $ CIELO Quality Italian cuisine, dynamic beverages and stunning views. Open daily. 999 N. 2nd St., 314.881.5759. $$$ B Cini Italian Chow A cheerful Grand Center eatery offering ultra-fresh Italian fare with fast-casual service. Lunch and dinner daily. 374 S. Grand Blvd., 314.531.4433. $ Copia Modern takes on classic American cuisine with a legendary wine garden. Lunch and dinner Mon.-Fri.; dinner Sat. 1122 Washington Ave., 314.241.9463. $$$ DIABLITOS CANTINA Fresh, authentic Mexican cuisine with more than 100 types of tequila, some house-infused. Lunch and dinner daily. 3761 Laclede Ave., 314.644.4430. $

Photo by Amber Jolvon.

In addition to herbs and produce from area farms like Isadore Farm and Miller Farms, Prasino is sourcing its honey from hives at nearby Knudson Farms, and Ekis says he’ll soon be growing some herbs at the restaurant as well. The drinks on Prasino’s cocktail list are made with a variety of spirits from area producers like Spirits of St. Louis from Lafayette Square’s Square One Brewery & Distillery. The distillery’s Island Time Rum is featured prominently in Bootleggin’ Kill Devil, a tiki-inspired drink with velvet falernum, ginger beer and lime bitters. Offerings from regional favorites like Chicago’s North Shore Distillery, as well as organic spirits from the likes of Greenbar Collective out of California and Journeyman Distillery from Oregon appear in various concoctions. Prasino also shows local breweries a lot of love— the beer list is heavy with brews from Schlafly, 4 Hands, AnheuserBusch InBev, Urban Chestnut, Six Row, O’Fallon Brewery, Cathedral Square, Charleville and Ferguson Brewing Company.

FLANNERY’S PUB Traditional Irish pub known for an impressive beer list and game-day coverage. Lunch and dinner daily. 1324 Washington Ave., 314.241.8885. $ The Good Pie Specialty Napoletana-style pizzas, like The Good Pie with buffalo mozzarella. Lunch and dinner Mon.-Sat. 3137 Olive St., 314.289.9391. $$ HARRY’S Great food, happy hour and view of the Arch with a casual atmosphere. Lunch Mon.-Thu.; dinner Mon.-Sat. 2144 Market St., 314.421.6969. $$ Humphrey’s Restaurant & Tavern Loved for its patty melts, fresh garlic fries, burgers and wings, with live music on the patio each Wednesday. Breakfast Mon.-Fri.; lunch and dinner daily. 3700 Laclede Ave., 314.535.0700. $ LOCAL HARVEST Seasonal dishes made with sustainable, fresh local products, including delicious vegan and vegetarian options. Breakfast and lunch daily; grocery options at Tower Grove and Kirkwood locations. 815 Olive St., 314.241.3196. Multiple locations, localharvestgrocery.com. $ B

Lucas Park Grille A seasonal menu featuring soups, salads and New American entrées. Lunch and dinner daily. 1234 Washington Ave., 314.241.7770. $$$ B Mango Peruvian fusion dishes add a twist to foods you thought you knew. Lunch Mon.-Sat.; dinner daily. 1101 Lucas Ave., 314.621.9993. $$ Mike Shannon’s A St. Louis landmark serving upscale American cuisine. Lunch Mon.-Fri.; dinner daily. 620 Market St., 314.421.1540. Edwardsville location, mikeshannonsgrill.com. $$$ MORGAN STREET BREWERY Upbeat microbrewery and pub with great drink specials and live music. Lunch and dinner Tue.-Sun. 721 N. 2nd St., 314.231.9970. $$ PAPPY’S SMOKEHOUSE Memphisstyle barbecue, featuring slowsmoked pork, brisket, chicken, turkey and sausage dressed with Pappy’s signature sauces. Lunch daily; dinner Mon.-Sat. 3106 Olive St., 314.535.4340. $$ Pickles Classic sandwiches like New York Pastrami and one of the best roast beef sandwiches in town. Lunch

and dinner Mon.-Fri; lunch Sat. 701 Olive St., 314.241.2255. Multiple locations, picklesdelistl.com. $ Prime 1000 High-end steaks in a chic setting. Lunch Mon.-Fri.; dinner Mon.-Sat. 1000 Washington Ave., 314.241.1000. $$$ rosalita’s cantina A happening Tex-Mex restaurant offering Mexican favorites. Lunch and dinner daily. 1235 Washington Ave., 314.621.2700. $$ Sauce on the Side Gourmet calzones featuring a wide array of fresh ingredients and sauces, from the Meat Me in St. Louie to the Costanza. Lunch and dinner Mon.-Sat. 903 Pine St., 314.241.5667. $ THREE SIXTY Located on the rooftop of The Hilton at the Ballpark with a spectacular view of the city, stellar cocktails and small plates. Dinner daily. 1 S. Broadway, 314.241.8439. $$$ TONY’S A St. Louis institution known for fine Italian cuisine and an extensive wine list. Dinner Tue.-Sat. 410 Market St., 314.231.7007. $$$ VIto’s Known for exceptional Italian cuisine and Sicilian-style pizza. Lunch Mon.-Fri.; dinner Mon.-Sun. 3515 Lindell Blvd., 314.534.8486. $$

Lafayette Square/ Benton Park/ Soulard BAILEYS’ CHOCOLATE BAR A mix of savory and sweet items with desserts such as Baileys’ Chocolate Brownie and bread pudding. Open daily. 1915 Park Ave., 314.241.8100. $ blues city deli A charming turn-of-the-century storefront with an expansive menu of sandwiches, salads and Po’ Boys. Lunch Mon.-Sat.; dinner Thu. 2438 McNair Ave., 314.773.8225. $ BOGART’S SMOKEHOUSE Smoky, Memphis-style barbecue with generous portions. Lunch Tue.-Sat. 1627 S. 9th St., 314.621.3107. $$ Chava’s Authentic Mexican cuisine known for large portions and tangy margaritas. Lunch and dinner daily. 925 Geyer Ave., 314.241.5503. $ Eleven eleven Mississippi Culinary classics from Tuscany and Northern California. Lunch and dinner

Mon.-Fri.; dinner Sat. 1111 Mississippi Ave., 314.241.9999. $$$ Franco Country-French fare with a modern twist. Dinner Mon.-Sat. 1535 S. 8th St., 314.436.2500. $$$ the Mud house Fresh-roasted coffee, sandwiches, soups and pastries. Breakfast and lunch daily. 2101 Cherokee St., 314.776.6599. $ B Park Avenue Coffee Chauvin coffee, bagels, house-made muffins, smoothies and a selection of more than 70 gooey butter cakes. Open daily. 1919 Park Ave., 314.621.4020. Multiple locations, parkavenuecoffee. com. $ PW Pizza Classic pies and one-of-a-kind recipes with a focus on fresh, local and seasonal ingredients. Lunch and dinner daily. 2017 Chouteau Ave., 314.241.7799. $$ The SHAVED DUCK A cozy atmosphere, live music and meats smoked to perfection. Lunch Tue.-Fri.; dinner Mon.-Sat. 2900 Virginia Ave., 314.776.1407. $$ SIDNEY STREET CAFÉ Traditional favorites like lobster turnovers and steak wasabi balanced with seasonal, local dishes like Missouri lamb and pork. Dinner Tue.-Sat. 2000 Sidney St., 314.771.5777. $$$ SqWires A seasonal menu featuring fresh interpretations of American classics. Lunch and dinner Tue.-Fri.; dinner Sat. 1415 S. 18th St., 314.865.3522. $$ B La Vallesana Authentic Mexican cuisine, from tacos, tortas and burritos to house-made ice cream for dessert. Lunch and dinner daily. 2801 Cherokee St., 314.776.4223. $ vin de set French cuisine served under the stars on the rooftop bar and bistro. Lunch and dinner Tue.-Fri.; dinner Sat.-Sun. 2017 Chouteau Ave., 314.241.8989. $$$ B

Central west end/ the grove Bixby’s Located on the second floor of the Missouri History Museum with breathtaking views of Forest Park. Lunch daily. 5700 Lindell Blvd., 314.361.7313. $ B BRASSERIE BY NICHE Casual

French dining with an evolving menu of bistro fare, an impressive beer list and classic desserts. Dinner Mon.-Sun. 4580 Laclede Ave., 314.454.0600. $$ B CrÊpes: etc. An upscale patisserie serving both sweet and savory crêpes, as well as a variety of homemade pastries, soups and sandwiches. Breakfast and lunch daily; dinner Fri.-Sat. 52 Maryland Plaza, 314.367.2200. $ the Drunken Fish Japanese sushi lounge with everything from tuna tataki to traditional rolls. Lunch and dinner daily. 1 Maryland Plaza, 314.367.4222. Multiple locations, drunkenfish.com. $$ Eau Bistro Chef de Cuisine Jason Paterno brings an array of masterfully crafted dishes, enhanced by locally grown and organic produce and a 300-bottle wine list. Breakfast and dinner Mon.-Sat. 212 N. Kingshighway Blvd., 314.454.9000. $$$ B Green Bean Create your own salad or wrap, or choose from the menu of delicious daily creations for a quick, healthy meal. Lunch and dinner daily. 232 N. Euclid Ave., 314.361.4444. $ Herbie’s Vintage 72 Contemporary American cuisine in an elegant atmosphere. Dinner daily. 405 N. Euclid Ave., 314.769.9595. $$ B JOYIA TAPAS Pan-Mediterranean tapas and treats, with a focus on local ingredients and house-made sauces and breads. Lunch and dinner Mon.-Sun. 4501 Manchester Ave., 314.531.5300. $$ Kampai Sushi Bar Fresh Japanese cuisine and creative rolls at great prices. Lunch Mon-Fri; Dinner daily. 4949 West Pine Blvd., 314.367.2020. $$ Pi Creative cocktails, homemade desserts and delicious San Fran-style pizza. Open daily. 400 N. Euclid Ave., 314.367.4300. Multiple locations, restaurantpi.com. $$ Sameem Afghan Restaurant Hearty Middle-Eastern cuisine rich with lamb, rice, veggies and authentic Afghan spices. Lunch and dinner Tue.-Sun. 4341 Manchester Ave., 314.534.9500. $$ SANCTUARIA Fresh Pan-Latin tapas, paired with a world-class menu of handcrafted cocktails. Dinner Tue.-Sun. 4198 Manchester Ave.,

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314.535.9700. $$$ Scape american bistro A wide range of dishes from paella to burgers with a great patio and happy hour. Dinner Tue.-Sun. 48 Maryland Plaza, 314.361.7227. $$$ B scottish arms Authentic Scottish fare, including the best-selling lamb burger and Celtic crisps, with an extensive single-malt scotch list. Lunch Mon.-Fri.; dinner daily. 8 S. B Sarah St., 314.535.0551. $$ SoHo Restaurant + Lounge A chic, modern lounge boasting sophisticated southern cuisine and cocktails. Dinner Wed.-Sat. 4229 Manchester Ave., 314.932.5554. $$ Sub Zero More than 300 international labels of vodka with a sushi bar and build-your-own burger menu. Lunch and dinner daily. 308 N. Euclid Ave., 314.367.1200. $$ TASTE Small plates and handcrafted cocktails made with strong attention to detail. Dinner daily. 4584 Laclede Ave., 314.361.1200. $$ Tavern of Fine Arts Fine wines, seasonal appetizers and small plates, surrounded by art from local artists. Lunch Sat; dinner Mon.-Sat. 313 Belt Ave., 314.367.7549. $

South City/ Hampton/ The Hill Aya Sofia Exotic Turkish Mediterranean cuisine, combining Middle Eastern, Greek and Southern Italian flavors and cooking styles. Lunch and dinner Tue.-Fri.; dinner Sat.-Sun. 6671 Chippewa St., 314.645.9919. $$ B Elaia & Olio Choose between the Middle Eastern and Mediterranean dishes featured in the fine-dining setting of Elaia and the more casual wine bar atmosphere at Olio. Dinner Tue.-Sat. at Elaia; lunch and dinner Tue.-Sun. at Olio. 1634 Tower Grove Ave., 314.932.1088. $$$ / $$ FARMHAUS Edgy Southern and Midwestern food with a locavore focus from Chef Kevin Willmann. Lunch Mon.-Thu.; dinner Tue.-Sat. 3257 Ivanhoe Ave., 314.647.3800. $$ GUIDO’S A distinguished mix of Italian and Spanish cuisine. Lunch and dinner daily. 5046 Shaw Ave., 314.771.4900. $$

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modesto Amongst a sea of Italian restaurants, Modesto serves up classic Spanish tapas and flatbreads. Dinner Mon.-Sat. 5257 Shaw Ave., 314.772.8272. $ O’CONNELL’S PUB Famous for burgers, fish and chips and Coney Island hot dogs. Lunch and dinner daily. 4652 Shaw Ave., 314.773.6600. $ The Royale A tavern-style restaurant and bar with drinks named for different parts of the city. Lunch and dinner daily. 3132 S. Kingshighway Blvd., 314.772.3600. $$ Sasha’s on Shaw A cozy neighborhood wine bar with a tasty selection of small plates and crêpes. Lunch and dinner daily. 4069 Shaw B Blvd., 314.771.7274. $$ Three Monkeys A lively spot featuring a wide variety of coastal cuisine and an extensive wine selection. Lunch and dinner daily. 3153 Morgan Ford Road, 314.772.9800. $$ B NEW Tree

House Vegetarian Restaurant Contemporary vegetarian cuisine with Latin American and Vietnamese influences. Lunch and dinner daily. 3177 S. Grand Blvd., 314.696.2100. $$

University City/ The LooP Blueberry Hill Joe Edwards’ flagship restaurant, known for its beer selection and great burgers. Lunch and dinner daily. 6504 Delmar Blvd., 314.727.4444. $ ECLIPSE Located in the Moonrise Hotel, featuring cosmic dècor and a creative American menu. Open daily. 6177 Delmar Blvd., B 314.726.2222. $$ Frida’s Deli This meatless deli dishes out vegetarian- and veganfriendly smoothies, soups, sandwiches and more. Lunch daily; dinner Tue.-Fri. 622 North and South Road, 314.727.6500. $ Market Pub House A traditional American eatery with a lively atmosphere. Lunch and dinner daily. 6655 Delmar Blvd., B 314.727.8880. $$ MoMos Mediterranean tapas in a

festive setting. Lunch Mon.-Sat.; dinner daily. 630 North and South Road, 314.863.3511. $$ Nico Mediterranean cuisine with a seasonally inspired menu, featuring items like chicken croquettes and Moroccan Lamb. Lunch and dinner daily. 6525 Delmar Blvd., 314.727.0200. $$ B SEOUL TACO Korean barbecue from the well-known food truck, featuring tacos, quesadillas, pot stickers and gogi bowls with steak, chicken, spicy pork or tofu. Lunch and dinner Mon.-Sat. 571 Melville Ave., 314.863.1148. $ Snarf’s Toasted sandwiches, salads and soups, best washed down with the wide selection of microbrew beers. Lunch and dinner daily. 6301 Delmar Blvd., 314.725.4800. Multiple locations, eatsnarfs.com. $ Tavolo V Neapolitan-style pizza and modern Italian cuisine, served in an airy, STL-inspired space in The Loop. Lunch and dinner Sun.-Fri.; dinner Sat. 6118 Delmar Blvd., 314.721.4333. $$ B Three Kings Upscale pub fare with a Mediterranean influence. Lunch and dinner daily. 6307 Delmar Blvd., 314.721.3355. $$ Winslow’s Home Farm-fresh foods in a constantly rotating seasonal menu featuring hearty, thoughtfully prepared dishes. Breakfast, lunch and dinner Tue.-Sat.; breakfast and lunch Sun. 7213 Delmar Blvd., 314.725.7559. $ B

Clayton/ Ladue/ Richmond heights BASSO A sleek basement pub at The Cheshire, with 32 beers on tap, Italian wines, wood-fired pizzas and small plates. Lunch and dinner Mon.-Sat. 7036 Clayton Ave., 314.932.7820. $$$ BAR LES FRÈRES French cuisine with a rotating menu and an intimate, romantic atmosphere. Dinner Mon.-Sat. 7637 Wydown Blvd., 314.725.8880. $$ BARcelona A see-and-be-seen hotspot to nosh on Spanish tapas. Lunch Mon.-Sat.; dinner daily. 34 N. Central Ave., 314.863.9909. $$ BOCCI BAR A taste of northern Italy with contemporary flair. Lunch

Mon.-Fri.; dinner Mon.-Sat. 16 N. Central Ave., 314.932.1040. $$ BRAZIKAT A Brazilian steakhouse with a variety of meats and seafood cooked in the churrasco style over an open fire. Lunch and dinner Mon.-Fri.; dinner Sat.-Sun. 172 Carondelet Plaza, 314.727.1007. BRIO TUSCAN GRILLe Delicious Tuscan-inspired food that’s upscale yet affordable. Lunch and dinner daily. 1601 S. Lindbergh Blvd., 314.432.4410. $$ B CITY COFFEEHOUSE & CRÊPERIE Sweet and savory crêpes, Belgian waffles and more. Open daily. 36 N. Brentwood Blvd., 314.862.2489. $ B COASTAL BISTRO & BAR Fresh-fromthe-coast oysters and low-country cuisine. Stop by during happy hour for oyster shooters. Lunch and dinner Mon.-Sat. 14 N. Central Ave., 314.932.7377. $$$ COMPANION Acclaimed for fresh ingredients and signature sandwiches and soups. Breakfast and lunch daily. 8143 Maryland Ave., 314.721.5454. Multiple locations, companionstl.com. THE CROSSING A seasonal menu of farm-to-table fare. Lunch Mon.-Fri.; dinner Mon.-Sat. 7823 Forsyth Blvd., 314.721.7375. $$$ Crushed Red Urban bake and chop shop serving pizzas and salads made with the freshest ingredients. Lunch and dinner daily. 8007 Maryland Ave., 314.725.8007. $ Demun Oyster Bar The ultimate destination for seafood enthusiasts with fresh oysters from the West Coast daily. Lunch and dinner Sat.-Sun.; dinner Tue.-Fri. 740 Demun Ave., 314.725.0322. $$$ i Fratellini Fine Italian dining with an intimate atmosphere and mouth-watering entrées and desserts. Lunch and dinner Mon.-Fri.; dinner Sat. 7624 Wydown Blvd., 314.727.7901. $$$ J. Buck’s A Clayton staple for business lunches and happy hour, with pizza, pasta, burgers and baby back ribs. Lunch and dinner Mon.-Fri.; dinner Sat. 101 S. Hanley Road, 314.725.4700. $$ LESTER’S SPORTS BAR & GRILL Every sports-lover’s dream, with TVs at every post and top-notch bar fare. Open daily. 9906 Clayton Road,

HAPPYHOUR GUIDE Your guide to St. Louis’ best Happy Hour specials.

Chevys fresh mex

CLASSIC AMERICAN FARE

{JOIN US TODAY} TRY OUR NEW

You can’t put a price on happiness...unless your idea of happiness is a margarita! With $3 domestic drafts and $4 house margaritas, Dos Equis drafts, well drinks and house wine, you can bet you’ll be happy you went to Chevys! While you’re there, try the Happy Hour Fajita Nachos for $5.99.

5 Area Locations! facebook.com/chevysstl @chevysstl · chevysstl.com

BOARDS

1/4 slab of ribs with apple jalapeño glaze, choice of {house-smoked} meat, cornbread and side, served with our three house bbq sauces A St. Louis tradition for over ten years!

Lester’s sports Bar aND GriLL

The special Baseball Platter deliciously covers all the bases and is loaded with a generous sampling of our favorite appetizers. Sure to score a home run with any crowd at $12.95. 1/2 chicken quesadilla 3 Barbeque pork sliders 5 Buffalo chicken wings 6 toasted ravioli Marinara sauce and ranch dressing Topped with fried onions Ladue: 9906 Clayton Road, 314.994.0055 Chesterfield: 14810 Clayton Road, 636.230.0055 Central West End: 4651 Maryland, 314.932.6040, lestersrestaurant.com

truemaN’s pLaCe souLarD

The look may have changed, but Trueman’s Place in Soulard still keeps it real with crazy drink specials, mouthwatering late-night eats and great service; now featuring a massive patio. A little competition never hurt anyone, so sign up for Trueman’s sand volleyball and/or darts leagues and show everyone what you’ve got. Stop by before every Cardinals game and enjoy a shuttle to and from the stadium. Grab your friends every Thursday, Friday and Saturday night and head to Trueman’s to enjoy a local DJ from 8pm to close. 1818 Sidney St., St. Louis, MO 63104 314.865.5900, truemnssoulard.com

A L I V E SPECIAL PROMOTION

Visit us today at 101 S. Hanley Clayton, MO 63105

eat+Drink / where to go

314.994.0055. Multiple locations, lestersrestaurant.com. $$

Dinner Tue.-Sat. 16 The Blvd., 314.726.0400. $$

Tue.-Sun. 20 Allen Ave., #130, 314.962.4300. $ B

Mad Tomato A seasonal, farm-totable menu and fine selection of Italian wines, desserts and pastries. Lunch Mon.-Fri.; dinner Tue.-Sat. 8000 Carondelet Ave., 314.932.5733. $$

new Z Pizza California-style artisan pizza and gourmet sandwiches and salads, all made with fresh produce, additive-free meats and organic sauces and flour. Lunch and dinner Mon.-Sun. 7600 Wydown Blvd., zpizza.com. $$

One 19 North Tapas paired with an impressive wine list. Lunch and dinner daily. 119 N. Kirkwood Road, 314.821.4119. $$

NICHE An award-winning bistro with a fabulous menu of American cuisine. Dinner Tue.-Sat. 7734 Forsyth Blvd., 314.773.7755. $$$ Océano Premier seafood bistro known for fresh selections and exquisite flavor. Lunch and dinner daily. 44 N. Brentwood Blvd., 314.721.9400. $$$ B PASTARIA Gerard Craft’s fresh approach to Italian dining, featuring house-made pastas, pizzas and gelato. Lunch and dinner Mon.-Fri.; dinner Sat.-Sun. 7734 Forsyth Blvd., 314.862.6603. $$ Roxane A cozy tapas-style spot with a Bohemian atmosphere and eclectic menu. Lunch Mon.-Sat.; dinner Tue.-Sat. 12 N. Meramec Ave., 314.721.7700. $$ Ruth’s Chris Choose from primo steaks and seafood for fine dining, or the new RBar menu for a more casual lounge experience. Dinner daily. 1 N. Brentwood Blvd., Suite 105, 314.783.9900. Multiple locations, ruthschris.com. $$ Tani Sushi bistro with traditional and fusion-style rolls. Lunch and dinner Mon.-Fri.; dinner Sat. 16 S. Bemiston Ave., 314.727.8264. $$ THE RESTAuRANT AT THE CHESHIRE Seasonal American fare featuring wood-fired meats and seafood, in a beautifully restored historic building. Dinner daily. 7036 Clayton Road, 314.932.7818. $$$ B TRUFFLES Aged prime beef, imported seafood and ingredients locally sourced or crafted in-house. Lunch and dinner Tue.-Fri.; dinner Sat. 9202 Clayton Road, 314.567.9100. $$$

Kirkwood/ Maplewood/ Webster Groves

Acero Traditional, seasonal Italian cuisine, with a multiplecourse tasting menu and manageable portions. Dinner daily. 7266 Manchester Road, 314.644.1790. $$$ the block Restaurant, butcher shop and bar with a farm-totable, contemporary American concept. Lunch Mon.-Fri.; dinner daily. 146 W. Lockwood Ave., 314.918.7900. Multiple locations theblockresturant.com. $$ CYRANO’S CAFÉ Upscale café fare, famous for unique desserts like Cherries Jubilee and World’s Fair Éclair. Lunch and dinner daily. 603 E. Lockwood Ave., B 314.963.3232. $$ Foundation Grounds This environmentally conscious café offers coffee, bakery treats, salads and sandwiches, using local and organic ingredients with plenty of vegetarian options. Open daily. 7298 Manchester Road, 314.601.3588. $ Home wine kitchen Seasonal American comfort food and wine pairings with service that treats you like family. Lunch and dinner Wed.-Mon. 7322 Manchester Road, 314.802.7676. $$$ B

VIDA Contemporary Mexican cuisine in a vibrant atmosphere with a variety of tequilas and handcrafted cocktails. Lunch and dinner daily. 1137 Saint Louis Galleria, 314.863.1150. $$ B

MAI LEE RESTAURANT Traditional Chinese and Vietnamese dishes. Lunch and dinner Tue.-Sun. 8396 Musick Memorial Drive, 314.645.2835. $$

VINO NADOZ WINE BAR An intimate destination with an international wine experience and savory American fusion cuisine.

Milagro Modern Mexican Quality Mexican cuisine and cocktails in a festive and friendly atmosphere. Lunch and dinner

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OLYMPIA Greek classics like gyros, spanakopita and kebabs with traditional baklava or creamy rice pudding. Lunch and dinner daily. 1543 McCausland Ave., 314.781.1299. $$ RANOUSH Classic Middle Eastern cuisine like shawarma, falafel and tabbouleh. Lunch and dinner daily. 200 N. Kirkwood Road, 314.984.8899. Multiple locations, ranoush.com. $$ Robust The Robust Factor helps you navigate an impressive wine list and pair vino with unique tasting plates. Lunch Mon.-Sat.; dinner daily. 227 W. Lockwood Ave., 314.963.0033. Multiple locations, robustwinebar.com. $$ Southwest Diner Diner classics with a New Mexican twist and plenty of spice and color. Breakfast and lunch daily. 6803 Southwest Ave., 314.260.7244. $ Water street Excelling in specialty and vintage cocktails with an intriguing menu of small plates. Dinner Mon.-Sat. 7268 Manchester Road, 314.646.8355. $$

West County annie gunn’s Known for heartwarming dishes and seasonal specials. Lunch and dinner Tue.-Sun. 16806 Chesterfield Airport Road, 636.532.7684. $$$ bistro 1130 Contemporary French cuisine in an elegant atmosphere. Dinner daily. 1130 Town and Country Crossing Drive, 636.394.1130. $$$ BRISTOL SEAFOOD GRILL Fresh seafood and handcrafted cocktails in a modern atmosphere. Lunch Mon.-Fri.; dinner daily. 11801 Olive Blvd., 314.567.0272. $$$ B Chevys Fresh Mex Authentic Mexican food and drinks in a vibrant, energetic atmosphere. Lunch and

dinner daily. 9119 Olive Blvd., Olivette, 314.997.3700. Multiple locations, chevysstl.com. $$ CIRCLE 7 RANCH Fun appetizers and hand-patted hamburgers and sandwiches, with the added benefit of private table taps. Lunch and dinner daily. 14412 Clayton Road, 636.220.9707. $ Dave & Tony’s The ultimate destination for burger-lovers. Lunch and dinner daily. 12766 Olive Blvd., 314.439.5100. $ EDGEWILD RESTAURANT AND WINERY A unique twist on American comfort food expertly paired with premium wines. Lunch and dinner daily. 550 Chesterfield Center, 636.532.0550. $$ GIANFABIO’S ITALIAN CAFÉ Italian dishes, brick-oven pizzas and pastries. Lunch Mon.-Fri.; dinner Mon.-Sat. 127 Hilltown Village Center, 636.532.6686. $$ J. GILBERT’S Western-inspired woodfired steaks and seafood, with artful presentation. Lunch and dinner Mon.-Sat.; dinner Sun. 17A West County Center, Ste. A102, 314.965.4600. $$$ Hendrick’s BBQ World-class St. Louis-style barbecue, accompanied by the Moonshine Blues Bar. Lunch and dinner daily. 1200 S. Main St., 636.724.8600. $$ MARCELLA’S MIA SORELLA Simple, light-hearted Italian fare including house-made pastas and hand-thrown pizzas baked in a 700-degree brick oven. Lunch and dinner Mon.-Fri.; dinner Sat. 14426 Clayton Road, 636.333.1015. $$ TACHIBANA The oldest Japanese restaurant in St. Louis with authentic décor and a sushi bar. Lunch Mon.-Fri.; dinner daily. 12967 Olive Blvd., 314.434.3455. $$ The Tavern Contemporary American cuisine served in a sophisticated setting. Dinner daily. 2961 Dougherty Ferry Road, 636.825.0600. $$$

More online! Log on to alivemag.com for our searchable, comprehensive directory of St. Louis restaurants, bars, nightclubs, bakeries, coffeehouses and more.

GETTING OUT GUIDE SM ALL B iTeSe S GRAn DE TAST perfecto They’re the e with a size to hav rita! House Marga

Wrap 5.49 Chicken Caesar d Wrap 5.99 Chicken Fajita Sala 2 Enchiladas 4.99 4.99 Corn Taquitos 4.99 BBQ Quesadilla

The top places in town to eat, drink and be merry. Chevys Fresh Mex Got a grande craving for flavor but not so much dinero? Head to the nearest Chevys for muy caliente dishes starting at $4.99; just the right size for a light lunch or as an appetizer to split with your amigos! Chevys’ chips and salsa and house margarita have been voted best in St. Louis 18 years in a row.

Luvy Duvy’s Café Live, laugh and love at this fabulous neighborhood cafe located in Benton Park. Enjoy homemade Bloody Marys on the outdoor patio or a slice of the famous Elsie’s Spice Cake. Serving breakfast, lunch and a drink menu that is sure to pack a punch, Luvy Duvy’s Café’s southern charm will keep you coming back for more!

5 Area Locations! facebook.com/chevysstl @chevysstl · chevysstl.com

2321 Arsenal St. St. Louis, MO 63118 314.776.5889 luvyduvys.com

Olympia Kebob House and Taverna Home to some of the best authentic Greek food in town for the past 32 years, Olympia is open daily for lunch and dinner. Savor homemade Greek specialties like gyros and kebobs in a cozy European atmosphere complete with a full bar and open-air patio. Find Olympia on Facebook!

Stanley’s Cigar Lounge Stanley’s Cigar Lounge, established in 1876, is the oldest, largest and only cigar retailer and lounge in Downtown St. Louis. With more than 1,000 different cigars and the largest selection of single malt scotches, cognacs and cordials, Stanley’s boasts an unparalleled location in the St. Louis area. Open Monday-Saturday, 3pm-1am.

1543 McCausland Ave. St. Louis, MO 63117 314.781.1299

1000 Washington Ave. St. Louis, MO 63101 314.436.3500 · stanleycigarco.com

Café Madeleine Enjoy Sunday Brunch at Café Madeleine in Tower Grove Park and savor the seasons in the oldest greenhouse west of the Mississippi River. Every Sunday from 10am to 2pm patrons enjoy a French-inspired fresh and flavorful culinary experience. Head to Café Madeleine and help celebrate 10 years in business!

MX Movies The MX Movies experience includes three screens with crystal-clear digital projection and order-fromyour-seat technology featuring high-quality in-theater food service. Additionally, there is a full lobby cafe/ restaurant/bar featuring craft beers and specialty cocktails as well as the full kitchen menu.

4256 Magnolia Ave. St. Louis, MO 63110 314.575.5658 palmhousestl.org

618 Washington Ave. (2nd Floor) St. Louis, MO 63101 314.222.2994 mxstlmovies.com

Syberg’s on Market Whether you’re in town for business or have a night out with friends and family, Syberg’s on Market has everything you’re looking for in one convenient location! Featuring amazing happy hour specials from 2-6pm and the best karaoke in Downtown St. Louis every Friday and Saturday, Syberg’s on Market should be your first choice for any occasion.

Three Kings Public House The gastronomic wizards at Three Kings have devised a menu of flavorful fare from locally sourced ingredients served alongside 21 draft beers. Dishes and drinks tickle taste buds as diners lounge on the sidewalk patio, private courtyard or in the restaurant’s cozy exposed-brick interior.

STL-062513

2211 Market St. St. Louis, MO 63103 314.231.2430, sybergs.com

ALIVE SPECIAL PROMOTION

6307 Delmar Blvd. St. Louis, MO 63130 314.721.3355 threekingspub.com

STL’S TOUR DE PIZZA aLIVe takes you on a tour of St. Louis’ best slices.

basso Basso sets the bar for local pizza, lending a nod to Neapolitan style but with whimsical, contemporary American execution. Basso takes its hand-tossed, wood-fired pizza to the next level by throwing sawdust in the flames to give each pizza a beautifully blistered crust. Many of Basso’s ingredients are created right in the kitchen, including house-cured pancetta and homemade sausage. The deliciously unique menu boasts several mouthwatering offerings, paying close attention to detail and using only the highest-quality local ingredients. Tempt your taste buds with “The Donald,” made with wild mushrooms, duck egg, truffle butter and shaved lardo. Nothing goes better with pizza than beer, and Basso features 32 on tap from local breweries as well as a selection from Italian microbreweries. Gather with a group of friends in front of the open kitchen or relax with a drink on the new patio that’s perfect for al fresco dining.

7036 Clayton Ave., St. Louis, MO 63117 314.932.7820, basso-stl.com

ALIVE SPECIAL PROMOTION

doGToWn pIZZa FundraIsInG Who bakes the best St. Louis pizza? You do! Dogtown Pizza is the newest and hottest St. Louis-style frozen pizza company in town. Pick some up at your local grocer or raise funds for your organization through its local fundraising program. A true St. Louisan is looking for three things: tangy cheese, thin crust and local ingredients. Dogtown delivers all your pizza needs and its use of local ingredients kicks the flavor up a notch. Indulge in the all-natural crust, sauce, cheese and an abundance of toppings.

Feel good serving Dogtown pizza, from our family’s table to yours! When it comes to your fundraising needs, Dogtown has you covered. Earn up to 40 percent on all items sold. As a local, family-owned-and-operated business, you can feel good supporting Dogtown Pizza while raising funds for your organization. The fundraising experts at Dogtown will ensure that your fundraiser is profitable and tasty! Dogtown Pizza fundraising: “Simple, Local, Profitable.” 314.802.7001, dogtownpizza.com

Crushed red urban bake & Chop shop

Crushed Red Urban Bake and Chop Shop takes fresh and delicious to another level. Chopped salads, handcrafted pizzas, savory soups and shareable dishes are prepared before your eyes so you can see and taste the freshness of each ingredient. Each pizza is fast-baked in a high-heat stone-fired oven, perfect for one or shared alongside a salad. Order from the creatively crafted menu or choose your own favorite ingredients for healthy eating with an edge! Clayton – 8007 Maryland Ave., Clayton, MO 63105, 314.725.8007 Kirkwood – 140 South Kirkwood Road, Kirkwood, MO 63122, 314.238.0100 crushed-red.com

The pasTa house Co.

Pizza! Pizza! Pizza! That’s right, pantastic pizza at The Pasta House Co. For 40 years, The Pasta House Co. has served award-winning pasta and now fantastic pizza is a mainstay of the menu. A full selection is available, including the unbelievable “Meat Lovers” pizza. Deep dish also available at select locations and all pizzas are half price after 8pm every night; another reason why everybody loves The Pasta House Co.!

Multiple Locations, pastahouse.com

ALIVE SPECIAL PROMOTION

Midwest Valet

agenda

on the calendar | art saint louisâ&#x20AC;&#x2122; new digs | live music in the grove

hot pick

Japanese Festival Aug. 31-Sept. 2, Missouri Botanical Garden

Photo courtesy of Missouri Botanical Garden.

The annual Japanese Festival features a colorful collection of things to do and see, including storytelling, karate displays, sumo wrestling, candlelight walks and more. More info at missouribotanicalgarden.org (4344 Shaw Blvd., Shaw).

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agenda / key

Free

calendar

Hot Pick

MUSIC

with his soulful, laid-back sound. Tickets at oldrockhouse.com (1200 S. 7th St., LaSalle Park).

MAROON 5, KELLY CLARKSON Aug. 1, Verizon Wireless Amphitheater

Three-time Grammy Awardwinning band Maroon 5 takes the stage with the original American Idol, Kelly Clarkson, to headline the Honda Civic Tour featuring both stars’ greatest hits and current chart toppers. Tickets at livenation. com (14141 Riverport Drive, Maryland Heights). TONY LUCCA Aug. 1, The Old Rock House

Known for recording a duet with Maroon 5’s Adam Levine and covering a Hugo version of Jay-Z’s “99 Problems,” Tony Lucca from “The Voice” continues to see success

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NELLY Aug. 3, The Pageant

St. Louis’ Nelly performs a benefit concert supporting the Vatterott College Scholarship Fund, with Karmin opening the show. Tickets at thepageant.com (6161 Delmar Blvd., The Loop). STEELY DAN Aug. 5, Peabody Opera House

Steely Dan takes the Peabody stage on its Mood Swings: 8 Miles to Pancake Day Tour. With more than 30 million albums sold worldwide and multiple Grammys, this smooth jazz-rock duo is not to be missed. Tickets at peabodyoperahouse.com (1400 Market St., Downtown).

WAKE OWL Aug. 5, The Firebird

Vancouver-based band Wake Owl impresses listeners with tunes from its latest EP, “Wild Country,” full of poetry and lyricism inspired by a love of hip-hop and melodies influenced by time spent on farms. Tickets at firebirdstl.com (2706 Olive St., Midtown). THE SCANDALEROS Aug. 7, Missouri Botanical Garden

Blues-rock band The Scandaleros plays its unique funk-infused tunes al fresco for the last Whitaker Music Festival show of the summer. More info at missouribotanicalgarden.org (4344 Shaw Blvd., Shaw). AMERICA’S MOST WANTED Aug. 11, Verizon Wireless Amphitheater

Renowned rappers Lil Wayne, T.I. and 2 Chainz come together on tour for Lil Wayne’s new album “I Am Not a Human Being II,” with openers French Montana and G-Eazy. Tickets at livenation.com (14141 Riverport Drive, Maryland Heights). BILLY PEEK Aug. 13, Faust Park

Grab the family, pack a picnic basket and relax to the tunes of local musician Billy Peek at the Faust Park Summer Concert Series. More info at chesterfieldmochamber.com (15185 Olive Blvd., Chesterfield). RASCAL FLATTS, THE BAND PERRY Aug. 16, Verizon Wireless Amphitheater

Country megastars Rascal Flatts

Kelly Clarkson photo by Jill Greenberg. Miles Blair artwork courtesy of Duane Reed Gallery.

Kelly Clarkson

“Fuse.” Little Big Town and Dustin Lynch open the show. Tickets at livenation.com (14141 Riverport Drive, Maryland Heights). KID ROCK Aug. 24, Verizon Wireless Amphitheater

The one-of-a-kind Kid Rock brings his country- and hip-hop-infused rock to St. Louis with hits like “Rock N Roll Jesus,” “Cowboy,” “Bawitdaba” and “All Summer Long.” Tickets at livenation.com (14141 Riverport Drive, Maryland Heights). VASKI Aug. 30, 2720 Cherokee

This Minneapolis-based artist gets the party started at 2720 Cherokee with his electronica dance tunes and high-energy sound. More info at 2720cherokee.com (2720 Cherokee St., Cherokee).

ART STOP-MOTION MADNESS Through Aug. 2, Contemporary Art Museum St. Louis

Artist Sarah Paulsen, who has taught through local institutions like Saint Louis Art Museum, Washington University and Laumeier Sculpture Park, works with participants to create their own stop-motion animation films. More info at camstl.org (3750 Washington Blvd., Grand Center). WE SEE SAW Through Aug. 18, COCA

This larger-than-life interactive art installation by St. Louis mural artists Hap Phillips and Nita Turnage is a playground for the imaginations of art-lovers of all ages. More info at cocastl.org (524 Trinity Ave., University City).

“Green Dawn” by Miles Blair

and The Band Perry fill the summer evening playing fan-favorite hits, with “The Voice” star Cassadee Pope opening the show. Tickets at livenation.com (14141 Riverport Drive, Maryland Heights).

before the hard-rocking ladies of Heart take the stage with hits like “Barracuda” and “Magic Man.” Tickets at livenation.com (14141 Riverport Drive, Maryland Heights).

HEART Aug. 17, Verizon Wireless Amphitheater

UMPHREY’S MCGEE, STS9 Aug. 22, Chesterfield Amphitheater

Jason Bonham’s Led Zeppelin Experience kicks off the evening

The Pageant hosts this outdoor Chesterfield show featuring rock band Umphrey’s McGee and the

psychedelic electronic-rock group STS9. Tickets at thepageant.com (631 Veteran’s Place Drive, Chesterfield). KEITH URBAN Aug. 23, Verizon Wireless Amphitheater

America’s favorite Australiannative country singer Keith Urban headlines the Light the Fuse Tour in support of his 2013 album

HIGH, LOW & IN BETWEEN Through Aug. 24, White Flag Projects

Showcasing works by three artists who worked in close proximity to each other while creating them, this exhibition looks at the process and practice of art, as well as its realization. More info at whiteflag-projects.org (4568 Manchester Ave., Tower Grove).

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INTRODUCTIONS Through Aug. 24, Duane Reed Gallery

Miles Blair presents paintings featuring romantic, scenic landscapes and vivid natural colors. More info at duanereedgallery.com (4729 McPherson Ave., Central West End). UNSCRIPTED Through Aug. 25, Saint Louis University Museum of Art

Art Saint Louis gallery illustration

Culture Café Art Saint Louis is an organization long known for cultivating the work of St. Louis contemporary artists and striving to create a place for people to relax and enjoy art. To further this mission, the group recently moved a few streets down from its Wash Ave location to the Park Pacific building— taking the opportunity to partner with Mississippi Mud Coffee Roasters to create an even more singular experience for visitors. Art Saint Louis’ gallery and offices opened last month in the new space, with the help of design and development firm The Lawrence Group. Executive Director Chandler Branch says the goal was to create something between a café and gallery. He describes the result as a place with a very distinctive, local feel that will help bridge the gap between St. Louis artists and their audiences. The new gallery features a coffee boutique operated by Mississippi Mud, with a rotating selection of designer furniture from Niche to enhance the homey feel. 1223 Pine St., 314.241.4801, artslouis.org. – Mary Elgin

James M. Smith displays his drawings, paintings and constructional art that combine cultural and anthropological themes with desert-like environments. More info at slu.edu/sluma-home (3663 Lindell Blvd., Grand Center). JUST LET ME BE YOUR TICKET HOME Aug. 2-28, SOHA Gallery

Artist Hannah Montford’s show features her mixed-media paintings with numerous color schemes and hidden intricacies. More info at sohastudioandgallery.com (4915 Macklind Ave., Southampton). POST PERFORMANCES Aug. 31, The Old Post Office Plaza

Visual artists and musicians team up for the last of the summer’s “Post Performances,” featuring collaborative electronic sets and stunning artwork. More info at theluminaryarts.com (815 Olive St., Downtown).

PEABODY OPERA HOUSE

Christmas in July

presents

Looking for a festive venue to host a holiday party to remember? Peabody Opera House would like to present a special gift of a 15% discount when you book your holiday party valid now through September 15th, 2013. Along with the special pricing, Levy Restaurants has included a specialized holiday cocktail within your Premium Bar Package and a complimentary appetizer to complete the offer. (Promotion valid for ballrooms only.)

For More Information

Contact Special Events Manager Angie Carr at acarr@peabodyoperahouse.com PeabodyOperaHouse.com

THEATER/ DANCE WEST END STOMP Aug. 2, Mahler Ballroom

Lindy Hop St. Louis starts a new Central West End tradition as the group takes its swing-hop celebration to the area for an evening of dancing, great music, drinks and fun. More info at lindyhopstlouis. org (4915 Washington Ave., Central West End). WEST SIDE STORY Aug. 5-11, The Muny

In this summer’s last Muny show, the Sharks and the Jets face off as the Romeo-and-Juliet love story unfolds between Tony and Maria. Bernstein and Sondheim’s music and choreography live on in this classic musical tragedy. Tickets at muny.org (1 Theatre Drive, Forest Park). DIE WALKÜRE Aug. 16-24, Union Avenue Opera

This final opera from “Der Ring des Nibelungen” by Richard Wagner features Norse mythology, the famous “Ride of the Valkyries” and themes of love, jealousy and sacrifice. Tickets at unionavenueopera. org (733 Union Blvd., Central West End).

Art Saint Louis gallery illustration courtesy of The Lawrence Group. Rascal Flatts photo courtesy of the band.

agenda /

THE TWO NOBLE KINSMEN Aug. 19-25, Washington University South Campus Theatre

Rascal Flatts

St. Louis Shakespeare presents the tale of two cousins, both prisoners of war, who fall in love with the sisterin-law of the king who captured them. Plenty of Shakespearean jealousy, violence and madness ensue. Tickets at stlshakespeare.org (6501 Clayton Road, Clayton).

CHARITY KIDS AND CLAYS TOURNAMENT Aug. 16-17, Strathalbyn Farms Club

The Ronald McDonald House Charities of St. Louis hosts a sporting clays tournament with 100 targets per participant and four separate classes of competition. Tickets include breakfast, lunch and beverages during the day. Tickets at rmhcstl. com (552 Wolfrum Road, Weldon Spring). BRAIN INJURY ASSOCIATION missouri GOLF TOURNAMENT Aug. 18, Norman K. Probstein Community Golf Course

Partake in 18 holes of golf, live and silent auctions, on-course games, meals and more at this benefit for the Missouri Brain Injury Association. More info at biamo.org (Forest Park). GLO RUN Aug. 24, Forest Park

With bright colors, glow-in-the-

dark outfits, dance music and plenty of high-energy fun, The Glo Run benefits Variety the Children’s Charity of St. Louis. More info at theglorun.com (Forest Park). WALK TO END ALZHEIMER’S Aug. 31, Busch Stadium

This nationwide walk allows participants to raise awareness and funds for the Alzheimer’s Association, with multiple teams and volunteer opportunities. More

info at alz.org/stl (700 Clark Ave., Downtown).

LITERARY/ SPEAKING INTRO TO SCREENWRITING Aug. 3, St. Louis Public Library Julia Davis Branch

La Tasha Langerston, a professional script consultant at Phatefx,

Inc., instructs workshop participants on the basic skills and industry know-how needed to succeed in screenwriting. More info at slpl. org (4415 Natural Bridge Ave., Penrose). OPEN POETRY NIGHT Aug. 8, The Book House

Whether you come to listen or read a few lines, Open Poetry Night is perfect for those who love literary rhythm and spoken word.

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Photo courtesy of Todd Morgan

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LIVE THEATRE SO CLOSE agenda /

YOU CAN FEEL IT

calendar

2013-2014 Season On Sale

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Walk To End Alzheimer’s

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Brighton Beach Memoirs Ryan DeLuca

More info at bookhousestl.com (9719 Manchester Road, Rock Hill). MID-AMERICA SUMMER INSTITUTE Aug. 21-23, Ameristar Hotel & Casino

This unique lecture series features talks with Neal Peterson, a famous yachtsman who has raced solo around the world; health care business expert Jim Garvin; Darryl Strawberry, an ordained minister and retired Major League Baseball player; and many others. More info at hfmastlouis.org (1 Ameristar Blvd., St. Charles). BIZLAB: EMBRACING UNCERTAINTY Aug. 23, COCA

This COCAbiz session encourages teamwork, risk-taking and negotiation through a creative exercise in which participants recreate classic rock songs using dulcimers. More info at cocastl.org (524 Trinity Ave., University City).

Chesterfield Ampitheater

OPERA LECTURE Aug. 16 and 23, Union Avenue Opera

The Friday Night Lecture Series continues as Glen Bauer, Ph.D., associate chair of the music department at Webster University, speaks on Wagner’s “Die Walküre.” More info at unionavenueopera.org (733 Union Blvd., Central West End).

SPECIAL EVENTS BIKE TOUR OF the RIVERFRONT Through Aug. 31, Jefferson National

Expansion Memorial

Experience the St. Louis riverfront by bicycle this month and take part in one of The Gateway Arch’s official tours of the area. More info at gatewayarch.com (11 N. 4th St., Downtown). CONCRETE CINEMA Aug. 8, Contemporary Art Museum St. Louis

Part of its Concrete Cinema series, CAM presents two films directed by artist Mika Taanila: “The Future is Not What It Used to Be” and his 1998 work, “Futuro–A New Stance For Tomorrow.” More info at camstl. org (3750 Washington Blvd., Grand Center). QUEENY PARK ART FAIR Aug. 30-Sept. 1, Greensfelder Recreation Complex, Queeny Park

Enjoy some of the area’s best visual art from 130 local working artists in all genres, as well as wine tastings, live music, children’s activities and raffles. More info at artfairatqueenypark.com (550 Weidman Road, Ballwin). ST. NICHOLAS GREEK FESTIVAL Aug. 31-Sept. 2, St. Nicholas Greek Orthodox Church

Visit the St. Nicholas Greek Festival for traditional food like gyros, moussaka, spanakopita and baklava, as well as Greek folk dancing, church tours and more. More info at sngoc. org (4967 Forest Park Ave., Central West End).

Walk to End Alzheimer’s photo courtesy of Busch Stadium. The Demo photo by Christopher Brown-Floyd.

Best Seats • Best Price • Best Benefits

Now Open!

The Demo

“Cruel to be Kind”

Tickets: (314) 361-9017 or mohistory.org

Forest Park (314) 746-4599 mohistory.org Tickets: (314) 361-9017 or mohistory.org

Grooving in The Grove Summer is always the heyday for live entertainment, so it’s only natural that this season has brought two new concert venues to St. Louis music-lovers—both located in The Grove.

Find great souvenirs in our Museum Shop!

The Demo, formerly known as The Fox Hole, books an eclectic mix of rising stars. The venue’s simplicity provides a blank canvas for a wide range of musicians, and it boasts brandnew sound and lighting systems. Concertgoers appreciate that The Demo’s intimate setting brings them close to the music, and the excellent bar food and drinks from the adjacent Atomic Cowboy don’t hurt, either. Hip-hop, rock and indie acts form the backbone of the lineup, but keep an eye on the calendar for concerts showcasing anything from electronic dance music to metal and everything in between. Punk-influenced Tim Barry performs Aug. 7 with folk singer-songwriters Cory Branan and Bryan McPherson. 4144 Manchester Ave., thedemostl.com. Named for one of the lesser-known movies of St. Louis-native actor Vincent Price, The Mad Magician is a place for rock ’n’ roll fans to enjoy the music of up-and-coming bands from St. Louis and across the country. A high-quality sound system and LED lighting that co-owner John Mancuso describes as “pretty ridiculous” make this a venue that independent and newly signed bands from across the rock spectrum are itching to play. Low cover charges, plenty of free parking and drink prices more like a neighborhood bar than a concert venue will undoubtedly draw music fans all summer long. 5625 Manchester Ave., facebook. com/madmagician. – Ellie Kincaid

More online!

Log on to alivemag.com to search and browse our full listings of events and shows around St. Louis.

TICKETS on sale now at loufest.com

Ladies'

Night

Out

y Pinot’s Palette - Chesterfield z 1641 Clarkson Road · Chesterfield, MO 63017 · 314.954.2517 · pinotspalette.com/chesterfield

Head to Pinot's Pallette for an unforgettable evening of fun, friends and fine art. They've stocked the bar with your favorite drinks and supply all the materials—all you have to do is bring your friends and snacks! The St. Louis artists will do the rest to guide you through the painting of your masterpiece. Pinot’s Palette–Chesterfield is St. Louis’ premier place for your date night, girls’ night out, celebrations or just hanging out with your friends! When you are ready to celebrate that special night, Pinot’s Palette–Chesterfield has a private party room to entertain your party of 10 to 20! The private party room provides an upscale, intimate setting for your private party, complete with upgraded stools, tables and easels. Pinot’s Palette loves corporate events and team building. Reward your staff or customers with an event to remember!

ALIVE SPECIAL PROMOTION

LADIES' NIGHT OUT

y Sky Music Lounge z 930 Kehrs Mill Road, Suite 201 · Ballwin, MO 63011 · 314.766.5910 · skymusiclounge.com

Sky Music Lounge is West County’s premier live music venue featuring the best bands in St. Louis every Friday and Saturday night. Grab all your gal pals and head to Sky for a great time with great drinks and even greater music! Sky’s flexible and affordable party facilities make it the perfect location for every special occasion. Another great feature Sky offers is The Loft at Lucerne, a great venue for weddings, receptions, anniversary parties, rehearsal dinners and other special events. The Loft can be configured to accommodate all your specific needs. Sky has bar and catering options to fit any budget, so make sure to check it out when planning your next event! To book your private party, call 314.766.5910.

y The Melting Pot z

6683 Delmar Boulevard · University City, MO 63130 · 314.725.4141 294 Lamp & Lantern Village · Town & Country, MO 63017· 636.207.6358 · meltingpot.com

Wednesday is Ladies' Night at The Melting Pot! Fondue and friendship pair perfectly with the four-course "Petite Feast.” Enjoy cheese fondue, salad, petite entrée and decadent chocolate fondue for only $29 per person. Some nights feature special themes or include visits from local jewelers, salons and cosmetic representatives. But every Ladies' Night offers great wine and cocktail specials. There are two locations in St. Louis and details and dates may vary. Visit the website to check out all upcoming special events. 2 ALIVE STL OctOber 2009

y Vino van Gogh z 866.390.9917 · VinoGogh.com

Paint, drink and be merry with Vino van Gogh! Ditch the cocktail dress and don a smock—there’s new entertainment in town. The art instructors with Vino van Gogh make it easy for you to turn a blank canvas into your very own work of art. Vino van Gogh supports local neighborhood restaurants, hosting events near where you live and work. New paintings and locations monthly. Use online promo code “welcome” to save $8. Sign up by visiting VinoGogh.com.

ALIVE SPECIAL PROMOTION

alivemag.com

Presents

Out in the City

Q&a with Kristen Goodman, Supporter, PRoMo St. Louis

What challenges are PROMO members working on now? PrOMO members are working towards making their local communities welcoming to all people by advocating for basic protections within their cities. Unfortunately, in most parts of the state, LGBT Missourians can still be fired from their jobs and denied access to housing or public accommodations simply because they are LGBT. Already, 13 municipalities in Missouri have chosen to extend these protections, but there are many Missourians who are still unprotected. What are some recent victories you are proud of? On a federal level, we are celebrating the Supreme Court rulings that struck down DOMA and Prop 8. These are historic decisions that continue to set the stage for progress. In Missouri, we had a huge victory this legislative session when the Missouri Senate passed, for the first time in its history, the Missouri Nondiscrimination Act—an act that would protect LGBT

Missourians from discrimination in employment, housing and public accommodations. How does someone get involved? Write a letter to your local legislators or sign a petition (see “Action Alerts” on promoonline.org); make a donation or sponsor an upcoming event; volunteer your time by becoming a member of Team PrOMO (see promoonline.org for how to sign up for volunteer opportunities); or simply speak out in support of the LGBT community to your friends, family and colleagues. What does St. Louis need to know about its LGBT community? The LGBT community isn’t contained or restricted to a certain area of town or a particular kind of business or establishment. LGBT citizens live and work throughout the St. Louis region, proudly contributing to their companies, neighborhoods and communities. LGBT citizens don’t want special treatment…we simply want to be treated as equal citizens who are afforded the same rights and protections as everyone else. We have pride—not just in our LGBT community and the progress we’ve made, but also in our city. PrOMO is Missouri’s statewide organization advocating for lesbian, gay, bisexual, and transgender equality through legislative action, electoral politics, grassroots organizing, and community education. PrOMO’s goals are to help LGBT Missourians create a supportive and visible community, become active in the democratic process and work for their equal protection under the law. To find out more about PrOMO or to get involved, visit PrOMOonline.org.

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Happy Hour Series for LGBT Professionals

Join host Kristen Goodman for this hot happy hour at Just John’s nightclub.

4112 Manchester ave

08.21.2013 6-9PM

$5 donation to PrOMO St. Louis includes a complimentary Bud Light and Pinnacle Vodka cocktail. Must be 21+ to attend. PLeaSe RSVP To ouTinTHeCiTy@aLiVeMaG.CoM

PrESENTED BY:

Photos by Matt Kile and Zhen Xu from Out in the City, May 15, 2013, at Bixby’s at the Missouri History Museum. ALIVE SPECIAL PROMOTION

scene

THE HOT LIST PARTY | AL FRESCO AT THE CHESHIRE | LUMIERE PLACE GOLF CLASSIC

ARTS

SLAM Grand Opening continued p.125

Photo by matt kile

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scene

1 1 spotlight

Hot List Party May 31, The Chase Park Plaza

It was a dark and stormy night…but you wouldn’t have known it from the scene inside the Khorassan Ballroom at The Chase Park Plaza, where St. Louisans turned out in their most summery, cheerful threads for ALIVE’s Hot List Party. Everyone loved checking out the luxurious vehicles from Parktown Audi on their way in, and a portion of ticket proceeds for the party went to Rally Saint Louis. Inside, Pinnacle Vodka cocktails and tasty brews from Redd’s Apple Ale, Blue Moon, Leinenkugel’s Summer Shandy and Miller Lite flowed freely at the bars, and guests sampled tasty fare from Hot List winners Eau Bistro, The Restaurant at The Cheshire, Ruth’s Chris, Pi Pizzeria and Hacienda. Local band The Pernikoff Brothers kept the party rocking, easily drowning out any hint of the storm outside, with the fabulous DJ Trash Talk taking the stage later in the evening. One of my favorite touches, new to the event this year, was the row of pop-up boutiques by Hot List winners Collective at MX, CLR-MNSTR, East + West and Devil City, as well as The Salon & Spa at The Chase Park Plaza. From presentation to selection, every one of them nailed it— especially Fun in the Sun Sports and Leisure, which also hosted the swimsuit fashion show featuring fab shoes by Vogue Footwear.

– Gwen Ragno, ALIVE Associate Editor

1 Jenny Bielak & Brett Lentz 2 Kayophe Parson, Brian Williams & Laka Huyette 3 Amy Toolen Plaisted, Jeff Kapfer & Jessie D. Miller 4 Rob Roedel, Steven King, Kaylene Cohen & Randy Tate 5 Collin Bundt & Darin Slyman 6 Virginia Kerr & Christy Schneider

more online! See the full party pics album at alivemag.com/ photos!

3 Photos by MATT KILE/ALIVE Scene Team.

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Arts

SLAM Benefactor Dinner, Grand Opening Weekend June 28, Saint Louis Art Museum East Building

Major donors to the Saint Louis Art Museum joined artists, curators and museum leaders for an early look at the new East Building and a private celebration to kick off the museum’s Grand Opening weekend. Guests came dressed to the nines and were treated to a cocktail reception and lavish banquet, followed by VIP tours of the new space. Donors also had the opportunity to meet the building’s architect, the world-renowned Sir David Chipperfield. Festivities continued all weekend, with the official ribbon-cutting Saturday morning and a street festival unveiling the expansion to the public.

1 Philip Hu & Charles Lowenhaupt 2 Mark Weil, Jill Ahlberg Yohe & Paul Cahn 3 Steve and Karen Reese 4 Susan and John Horseman 5 Brent Benjamin & Signa and Bob Hermann 6 David Chipperfield & Evelyn Stern 7 Freida L. Wheaton & Manuel Hughes

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Photos by Christopher brown-floyd & MATT KILE/ALIVE Scene Team. For more photos, log on to alivemag.com/photos. august 2013

(314) 332-2674 • BETTERLIF Alivemag.com

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scene Happy Hour

Sips in the City June 14, Culinaria

St. Louisans headed Downtown to Culinaria for happy hour to mingle, sip fine wines and beers and help support a great cause. Guests tasted complimentary Skinnygirl cocktails in flavors like mojito and piña colada, as well as the event’s signature Belgian beers, Stella Artois, Hoegaarden and Leffe. The evening raised over $500 in donations for The Open Space Council, which works to conserve and sustain land, water and other natural resources in the St. Louis region. 1 Randi Carter, John Copithorne & Robin Richardson 2 Sanda Moore, Erica Oliver & Erin Richards 3 Amanda Wolf & Tracy O’Toole

3 Photos by matt kile/ALIVE Scene Team. For more photos, log on to alivemag.com/photos.

party

Beach House Bash

May 18, Just John

Partygoers at Just John donned their most beachperfect attire for the fourth annual Beach House Bash. The expansive patio was transformed into a beach house paradise, where guests cooled down with summer drinks, played patio games and competed in a friendly cornhole tournament. With beach balls and water guns on deck and four different DJs manning the turntables, the party lasted all afternoon and long into the night. 1 Harrison Roberts, David Drake, John Oberkramer & Nick O’Shaughnessy 2 Jim Buntin, David Brown & Amber McLoud 3 David Phelps, Michelle Shockley & Sherry Mitchell 4 Alan Miller & Casey Bargo

Photos by Matt Kile/ALIVE Scene Team. For more photos, log on to alivemag.com/photos.

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Happy Hour

Al Fresco at The Cheshire

June 13, The Cheshire

St. Louisans flocked to Bassoâ&#x20AC;&#x2122;s Al Fresco at The Cheshire party for a beautiful summer evening of fresh air and good company. The party kicked off on the Basso patio, where guests sampled new Italian summer dishes prepared by Chef Patrick Connolly and admired a sporty Italian-made Ferrari from Exotic Motors. Later, the crowd meandered over to The Cheshire pool to sip Pinnacle Vodka cocktails and Urban Chestnut brews while DJ Nune kept the energy high with the hottest summer hits.

1 Mike Fehl, Lysa Sayad, Jim Cohen & Stacy Fendelman 2 John Sokup, Mirella Sokup, Sonja Ketcherside, Julie Zuber, Niki Ogden & Tracy Winka 3 DJ Nune

Photos by amber jolvon/ALIVE Scene Team. For more photos, log on to alivemag.com/photos.

charity

Lumiere Place Golf Classic

May 31-June 2, Stonewolf Golf Club Celebrity athletes and actors gathered to golf for a cause at the Lumiere Place Golf Classic, a tournament benefiting the Marshall Faulk Foundation. The star-studded guest list included St. Louis Rams players James Laurinaitis and Mike McNeill and actors Anthony Anderson and Alfonso Ribeiro, among others. Founded by former NFL running back Marshall Faulk, the foundation works to increase opportunities for underprivileged youth. The celebrity participants teamed up and teed offâ&#x20AC;&#x201D;and at the end of the weekend, Faulk and Ki-Jana Carter emerged victorious. Over $45,000 was raised for the foundation.

1 St. Louis Rams cheerleaders 2 Pete Ferretti, Fred Harrison, Jerome Bettis, Derek Gamlin & Buddy Coy 3 Jim Edmonds, Marshall Faulk & Brian Schwarze 4 Jon Jay & Nikki Stecich 5 Emmitt Smith & Nelly

Photos courtesy of Synergy Productions.

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Archetypes

Kenneth Haller An interview with Kenneth Haller, M.D., pediatrician at SSM Cardinal Glennon Children’s Medical Center, professional stage actor, playwright, cabaret producer, professor, social activist and Board Chair of PROMO, Missouri’s LGBT social and judicial advocacy organization. During his graduate work at Creighton University School of Medicine, Haller knew he had a desire to practice medicine in an inner-city environment. He spent four years as a resident at Lenox Hill Hospital in New York City before making his way to work in East St. Louis. With more than 20 years of performing arts experience, Haller integrates music and theatrics into his daily interactions with young patients. He balances his time singing with Gateway Men’s Chorus, writing and performing original cabarets and, since 2008, serving as a visionary of social change, equality and LGBT representation. What is your current frame of mind? Broad. I’m doing a lot of different things, and everything I get to do, I want to do—except laundry. When and where are you happiest? When I feel like I’m doing exactly what I’m meant to be doing right at that moment. What is your favorite smell? Babies, when they’re not pooping. What is one word that describes you? Curious. What did you eat for breakfast today? Nonfat strawberry yogurt, a banana and coffee. Lots of coffee. Which phrases do you most overuse? “I’m too

busy,” “Sure, I can do that,” and “I can’t; I’ve got rehearsal.” What is your most marked characteristic? A passion for justice. What is your greatest weakness? Disorganization. What trait do you most admire in others? Organization. If you could change one thing about yourself, what would it be? I’d be more assertive of my own needs. What do you consider your greatest achievement? My work with PROMO. Which living person do you most admire? Stephen Sondheim and Joss Whedon. Which historical figure do you most identify with? John Adams. If you were to die and come back as a person or thing, who or what would it would be? A bench in a park—something useful and peaceful that people would enjoy. What is your most treasured possession? A photograph of [my former partner] Bob Corsico and me. I was very much in love with him, and he was very much in love with me. He passed away in 1994. What is your greatest extravagance? My personal trainer. What is your greatest fear? Somehow not having good people in my life anymore. On what occasion do you lie? When people ask me how old I think they are. Who are your favorite writers? Vikram Seth, Don DeLillo and Ray Bradbury. What is your favorite hobby? Bicycling. Where would you like to live? I love living in St. Louis, but I would also love to live in New York.

ALIVE MAGAZINE | August 2013

Who are your heroes in real life? Harvey Milk and Larry Kramer. If you could have dinner with one person, dead or alive, who would it be? Carl Reiner. What’s something interesting that you just learned? I didn’t know that Canada had won a war. When the American colonies were rebelling from Great Britain, they made overtures to British Canadian colonies to join them. Not only did they rebel, but they also started a short war against American colonies and won. What are you most looking forward to? Retirement. I love my job, but there are so many things I want to do. That, and “The Avengers 2.” What is one thing you wish would happen? That more people would appreciate how rich life is when you spend time with people unlike yourself. What is something you still want to learn? How to play the piano. What is one thing you want to do before you die? Sing at Carnegie Hall. If you could say something to your younger self, what would it be? Don’t worry so much. Interview by Kelly Hamilton Photography by Wesley Law ‘Archetypes’ are off-the-cuff interviews with St. Louis' most inspiring, well-known personalities based on the 19th century Parisian parlor game known as the Proust Questionnaire.

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