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Contents n ov e m b e r
28
72 cover
young gun Inside the huddle with Rams starting quarterback, Sam Bradford.
76 features
men of style St. Louis’ most prominent men know how to dress the part.
84
the manual The guy’s guide to all things manly in St. Louis.
90 fashion
Fall to Grace The change in seasons is marked with a return to elegance.
stl now 20 7 things you must do this month. 22 C ALENDAR Find “Glory,” reflect with Buddha and more. 26 STL NOW Inside STL’s new retail lounge concept—and Nelly’s Ex’treme Institute. 28 HOT spot Blood & Sand lives up to the hype. 30 job envy Pilot David Payne’s “office view” at 41,000 feet is unrivaled. 32 column Be green—and manly. ALIVE’s Greenery blogger tells you how. 34 buzz Introducing the new director of the Pulitzer Foundation for the Arts, Kristina van Dyke. 36 stl now How to get a tattoo even your mom can be proud of.
style 38 s tyle Bright color combos warm up the winter months. 40 s tyle Suit up in the season’s hottest outerwear. 42 a ccessories Collegiate ties earn top marks in style.
76
50 e ntertaining Chow down on these chowder and cornbread recipes from Schnucks Cooks.
self 52 f itness Ironman isn’t just for comiclovers.
weddings 56 e ngagements Three St. Louis couples share their recently ringed moments. 58 w eddings A St. Louis wedding straight out of a fairytale.
community 60 GET INVOLVED Man up and promote men’s health awareness this “Movember.” 62 SOCIAL SCENE Photos from Pedal the Cause, the Stan Musial Gala and the Rams Night of Wishes Fundraiser.
resources 98 ST . LOUIS RESTAURANT GUIDE The best places in town to eat, drink and dance.
scene
home
108 S CENE IN ST. LOUIS Party pics from the Peabody’s Opening Gala, Boardwalk Empire Season Premiere Party and more.
48 s pirits Sip Prohibition-style with homecrafted beers, wines and infused liquors.
112 a rchetypes A conversation with Left Bank Books co-owner, Jarek Steele.
ALIVE, November 2011, Volume 8, Issue 11 (Periodical #025092) is published monthly by ALIVE Media Group, L.L.C., 2200 Gravois Ave., #201 St. Louis, MO 63104-2848. Periodicals Postage paid at St. Louis, MO, and additional mailing offices. POSTMASTER: Send address changes to ALIVE, 2200 Gravois Ave. #201 St. Louis, MO 63104-2848. One-year subscription rate $12.00; two-year subscription rate $18.00. To order a subscription call, 314.446.4059 or log on to alivemag.com.
6 ALIVE STL NOVEMBER 2011
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Left photo by Tuan Lee; middle photo by Jennifer Silverberg; right photo by Wesley Law.
72
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Stella Artois Presents... President / Co-founder: Elizabeth Tucker Editor-In-Chief / Co-founder: Kelly Hamilton Fashion Director / Co-founder: Attilio D’Agostino Publisher: Damon Johnson Executive Editor: Jennifer Dulin Wiley Fashion Editor: Jill Manoff Associate Editor: Gwen Ragno Contributing Writers
Kate Allen, Katie Davis, Amy De La Hunt, Jeff McIntire-Strasburg, Christopher Reilly, Matt Sorrell Art
Associate Art Director: Kristin Kellogg Contributing Art Direction & Design: Jenn Carter Advertising Designer: Ellen Woltering Contributing Creative Director: David Hsia Contributing Photographers
Attilio D’Agostino, Wesley Law, Tuan Lee, Jennifer Silverberg, Carmen Troesser Advertising
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START THE WEEKEND RIGHT
FRIDAY, NOVEMBER 18
5PM - 7PM Culinaria Wine Bar
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GET YOUR FIX WITH
from the publisher
H
osting Saint Louis Fashion Week last month reinforced the demand for our annual Men’s Issue. After five nights of runway shows and over 2,000 guests, I was again impressed with the turnout and interest level of the St. Louis male. A huge thank you to St. Louis guys for showing your support. Although much of our monthly fashion content can be female-focused, we hear all the time that our male readership is strong and loyal. Our male readers turn to us not just for suggestions on where to spend a Friday night, but also as a valuable resource on how to stay hip in and out of the office. We dedicate this Men’s Issue to these style-warriors fighting to keep St. Louis cool.
Our annual Men of Style list is comprised of some very impressive professionals, influentials and athletes, all of whom incorporate great style into their lives. They have also all achieved a significant amount of success in their professional careers. I admire this year’s list because it is reflective of my own view of “style,” which extends to more than just the exterior. Sure, I’m guilty of a few splurges on the clothes budget from time to time. However, it’s the extracurriculars, in my opinion, that make the stylish man. How a guy manages his lifestyle is far more impactful than a nice pair of wing-tips (although the duo is pretty powerful). Our editors once again succeeded in assembling a well-rounded array of necessities and tips in this year’s Manual. I’m making it my personal goal to live by it this November in an assertive attempt to incorporate a little more “life” into my style. Mike Weiss at Big Shark certainly knows my envy of his 29er selection, as I’m often found loitering in the aisles of his Loop location; check out which one is at the top of my wish list on p.89. One Manual item I may have to take a rain check on this year is the oh-so-hot Fisker Karma (p.88). The price tag makes the Fisker a top contender on my future bucket list, but you better believe I’ve already asked our good friend Kaylene Cohen at Plaza Motors for a test drive. I suggest that all St. Louis men do the same. Although Cardinals jerseys became the standard (and well deserved) dress code for October, I look forward to this month when I will definitely stretch that clothes budget again—while also making a concerted effort to make my style a little more about lifestyle.
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Photo by Wesley Law, shot on location at The Lawrence Group.
Get out and enjoy St. Louis-
Damon Johnson publisher
on the calendar Out in the City Thursday, Nov. 10
Sips in the City Friday, Nov. 18
Most Wanted Party Wednesday, Nov. 23
Don’t miss this LGBT happy hour hosted at Mandarin to benefit The LGBT Center of St. Louis.
Head to Culinaria in support of The Leukemia & Lymphoma Society for the November edition of this popular happy hour series.
Toast the four fabulous winners of ALIVE’s Most Wanted competition at the city’s hottest Thanksgiving Eve party at Molly’s in Soulard. alivemag.com
from the editor
“GQ,” “Esquire” and the like have long since been on my must-read list of national magazines. So, when it came time to plan ALIVE’s annual Men’s Issue, I was more than happy to jump into the male mindset for a bit. After all, according to many women, “men have it easy.” And, while my research for the Men’s Issue can’t confirm or deny, what I can tell you is this: The modern man’s life—from career to social life to style and machismo—is much more complex than we women often give them credit for. I couldn’t have asked for a better way to immerse myself in the STL male persona than my conversation with the ultimate guy’s guy—Ram’s starting quarterback, Sam Bradford. Not only did Bradford land the largest Rookie QB contract in the NFL (a whopping $78 million over six years)—and earn a slew of awards, including the Rams Rookie of the Year and NFL Offensive Rookie of the Year titles—but he’s proven amidst a tough sophomore season that he can take the pressure—and rise above. The Rams “Young Gun” told all— from off-season pastimes and game-day superstitions to tackling his second NFL season—during this month’s cover interview (p.72). As one of several Men of Style pinpointed for the 2011 Men’s Issue, Bradford definitely looked the part in a diverse collection of high-end looks from St. Louis’ top retailers. But Bradford wasn’t the only man with style. Seven high-profile STL men worked their personalized looks from Saks Fifth Avenue for our annual Men of Style photo shoot and feature (p.76). Shot in the trendy Cherokee neighborhood, this year’s featured men—including Blues player, Patrik Berglund, KSDK meteorologist, Anthony Slaughter, and St. Louis Symphony President, Fred Bronstein—rocked their looks and shared insights into their personal styles like never before.
Photo by Wesley Law, shot on location at The Lawrence Group.
If your personal style could use a bit of an upgrade, look no further than The Manual (p.84). This guy’s guide to all things male in St. Louis covers it all—from style and nightlife to grooming and gadgets. An STLspecific resource, you’ll find tons of interesting tidbits worth using. And, trust me: your significant other will be happy you did.
Jennifer dulin wiley executive editor
alivemag.com
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ALIVE Around Town
Matt Sorrell
amy de la hunt
There was a time when all the male species had to worry about was hunting and gathering—and maybe fighting off the occasional saber-toothed tiger. Things have definitely changed. From fashion to grooming to selecting the latest gear, being a guy takes a bit of work, and Matt was glad to be able to help bring the men of St. Louis up to speed this month with The Manual (p.84).
Amy De La Hunt is a longtime pro football fan who joined her first fantasy league in 1989 (yes, way back before anyone looked up stats on the internet). So, she was more than happy to take on this month’s cover interview with Sam Bradford (p.72). In the same day, she moved to the opposite end of the spectrum to interview the Pulitzer Foundation for the Arts’ new director, Kristina Van Dyke (p.34).
wesley law
TUAN LEE
Behind the scenes and on the street, ALIVE gives the scoop on what’s happening in STL now. STREET STYLE The city’s top fashionistas show off their personal styles.
BACKSTAGE PASS Behind the scenes of some of the best shows in town.
STREET TALK Candid interviews on local opinion and anything else that comes our way.
INSIDE ALIVE Inside ALIVE’s cover shoots, fashion shoots, signature parties and more.
STL NOW The inside scoop on all the latest STL happenings.
The Men of Style (p.76) photographer for the second year, Wesley was thrilled to shoot this year’s feature on Cherokee Street, a neighborhood with newfound energy and growth. Wesley’s impressive client base ranges from national magazines to architectural firms to advertising campaigns. See more of his work at wesleylaw.com
Photographer Tuan Lee couldn’t have been happier to be asked back to St. Louis to photograph the Rams starting quarterback (p.72). “Sam really worked hard with us in a short amount of time to help us get our shots—and he kept us laughing,” Tuan says. “We all had a great time with Sam and are glad to have had the chance to work with him.”
If it’s happening in STL,
it’s on ALIVEMag.com. alivemag.com
Matt Sorrell photographed by Beth Sorrell; Amy De La Hunt photographed by Katie Clancy; Wesley Law photographed by Ryan Macrum; Self portrait by Tuan Lee.
contributors
this month on
ALIVEMag.com ALIVE TV Men of Style Like You’ve Never Seen Them Before
Check Out the New
Huddle Up With Sam Bradford > Don’t miss the behind-the-scenes footage of the Sam Bradford cover shoot and interview on alivemag.com. The amicable Sam was a gracious and stylish cover man through multiple wardrobe changes and poses at photographer Tuan Lee’s St. Louis studio. After the shoot, Sam was off to his next “play”—a charity event Downtown.
Find us on Facebook
16 ALIVE STL NOVEMBER 2011
Don’t wait another minute to see what the new ALIVE Dates social networking site is all about. It’s a fun, new way to connect with local singles who like what you like—and we promise, you won’t be disappointed. Visit alivemag.com/dates to learn more about how to create a profile and network with fellow singles.
> Editor-in-Chief Kelly Hamilton takes you inside the Men of Style cover shoot— revealing behind-the-scenes details on this year’s theme, site selection, subjects and, of course, fabulous Saks Fifth Avenue styles. And, no insider video would be complete without some exclusive commentary from the Men of Style themselves! See what “The Individualist” (Blues player, Patrik Berglund), “The Mix Master” Watch it! (KSDK’s AnScan the tag thony Slaughwith your smartter) and “The phone to view Risk-Taker” the video. Visit (Fred Bronhttp://gettag.mobi stein of the St. to get the free Louis Symapp and gain phony) had to say about their access to bonus time in the content. spotlight.
online guides
See what the ALIVE staff is up to on our blog, ALIVE Around Town, at alivemag. com/blog.
shop finder
ALIVE’s searchable shopping guide has all the best fashion boutiques, specialty shops and stores to satisfy every shopping addiction. [alivemag.com/fashion]
restaurant guide
Before planning your next night out, click on our searchable St. Louis restaurant guide and find a place by cuisine, neighborhood or name. [alivemag.com/restaurants]
wedding vendor guide
From chic venues to fabulous photographers to the best St. Louis caterers, our searchable guide is the only resource a bride needs to plan the perfect big day. [alivemag.com/weddings]
Follow us on Twitter @ALIVEMagSTL
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Client Appreciation Party September 15 ALIVE invited all of its valued clients and supporters for an evening of food, drink and camaraderie at Vito’s Sicilian Pizzeria & Ristorante. Guests enjoyed the cool fall evening on the patio with the three-man groove band Get Down Bella, while sipping on mixed drinks from 901 Tequila and beers from Anheuser-Busch and snacking on delicious appetizers, courtesy of Vito’s. Representatives from The Laurel were there as well, with look-books of the beautiful new Downtown apartments. ALIVE also took the opportunity to announce the launch of its brand new online dating site, ALIVE Dates, and to introduce a few new staff members.
Dustin Green & Kylah Brown
Nicole Strand & Jessica Ferguson
Photos by Kylie Schweiss/ALIVE Scene Team. For more photos, log on to alivemag.com/photos.
Damon Johnson & Jennifer Dulin Wiley
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Anika Porter & Nicalee Stephens
Meggan Decker, Maureen Fude & Kathleen Smith
Nick Foppe, Becky Hendrix & Vito La Fata
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Fall Fitness September 10 Fitness-lovers joined together at Dwight Davis Tennis Center to work up a serious sweat with some of St. Louis’ top gyms at ALIVE ’s signature women’s workout event, presented by Famous Footwear. KSDK’s Leisa Zigman hosted the occasion, helping raise awareness for Pedal the Cause, the annual cycling event supporting cancer research. Throughout the morning, the ladies rotated through mini fitness classes from The Lab Gym, DeNay’s Fitness, Sweat, St. Louis Aces, The Dailey Method and Body-Botics. Ladies took a break from their workouts to munch on energizing snacks from Gregory’s Creative Cuisine, Balance Bar and Monster while admiring the fashion show of fabulous fitness gear by lululemon athletica and Famous Footwear.
DeNay's Fitness
Mark Smith, Jackie Squillante & David Walker
Photos by Emma Birge-Osborne and Kylie Schweiss/ALIVE Scene Team. For more photos, log on to alivemag.com/photos.
Body-Botics
lululemon athletica Fashion Show
The Dailey Method
Leisa Zigman & Damon Johnson
The Lab Gym
Erin Stack of Bikram Yoga Studio
Sweat
stl now
7 Things yo u m u st do this m o n th
2
Roll Cameras
The Stella Artois St. Louis International Film Festival returns Nov. 10-20, collecting some of the most cutting-edge features and shorts from Europe, Asia, Canada and beyond, as well as more than a few pieces by local filmmakers. Join Cinema St. Louis for more than 300 screenings at various venues around the city, including Hi-Pointe Theatre, Tivoli Theatre, Plaza Frontenac Cinema and Webster University’s Winifred Moore Auditorium. For tickets and more info, visit cinemastlouis.org.
3 See the goofball indie-pop king Ben Folds show off his indisputable piano and lyrical skills, backed by the formidable St. Louis Symphony. Don’t miss your chance to witness this witty, engaging character at the head of an orchestra in this one-night-only show at Powell Symphony Hall on Nov. 6. If you thought the Ben Folds Five put on a great show, wait until you see what he can do with 100 talented musicians behind him.
For tickets and more info, visit stlsymphony.org.
Catch this must-see holiday production as the world-renowned Moscow Ballet company visits Peabody Opera House on Nov. 30 to perform the “Great Russian Nutcracker.” The Russian production follows Masha (aka Clara) and her Nutcracker Prince as they defeat the evil Mouse King and meet Russian folk characters like Father Christmas and the Snow Maiden. Set to the classic Tchaikovsky score with exquisite Russian dancers in lavish costumes and handpainted backdrops, this show is not to be missed. For tickets and more info, visit peabodyoperahouse.com.
4
Give Thanks
Head Downtown and stake out your spot to watch the 2011 Ameren Missouri Thanksgiving Day Parade on Nov. 24, where you'll find a lively promenade of colorful floats, talented marching bands and enormous balloon characters. There’s no better way to get into the holiday spirit before it’s time to hit the kitchen and begin preparing that magnificent Thanksgiving meal. For more info, visit christmasinstlouis.org/parade.
5
Be a Dancing Queen
Whisk yourself away to a Greek island paradise as the hit musical “Mamma Mia!” visits The Fox, Nov. 22-27. Based on Catherine Johnson’s bright, humorous story about a loveable and adventurous mother-daughter pair, the vivid production tells the tale of the daughter, Sophie, who is seeking the identity of her father between three of her mother’s past suitors on the eve of her wedding. The show, set to a magical and timeless ABBA score, will have you grooving in your seat and singing along to ABBA classics in no time. For tickets and more info, visit fabulousfox.com.
20 ALIVE STL NOVEMBER 2011
6
Mix and Mingle
Join ALIVE, The Laurel and 20 of the city’s most stylish and sophisticated singles at Molly’s in Soulard on Nov. 23 for the hottest Thanksgiving Eve party in the city. Meet and mingle with the finalists you voted for in ALIVE’s Most Wanted contest, and witness the crowning of the four winners! Arrive before 10pm for complimentary appetizers. Two free sponsored drinks are included in the ticket price. For tickets and more info, visit alivemag.com.
7
See Green
Take the opportunity to see three new plays in their greenest forms at HotCity Theatre’s sixth annual GreenHouse New Play Festival, Nov. 18-20. Playwrights from around the country spend all week working with HotCity directors and professional actors to polish up three scripts selected from hundreds of applicants. The workshops culminate in public readings of the scripts, after which the patrons offer their thoughts and ask questions of the writers. For more info, visit hotcitytheatre.org.
alivemag.com
Ben Folds photo courtesy of Powell Symphony Hall; Nutracker photo courtesy of the Moscow Ballet company.
1
Rock the Suburbs
Dream of Sugarplums
stl now
Free
Hot Pick
key
Franz Ackermann in "Precarious Worlds" at Mildred Lane Kemper Art Museum
Calendar: November music
KEITH FULLERTON WHITMAN Nov. 12, White Flag Projects
Performing Arts
SOMEONE STILL LOVES YOU BORIS YELTSIN Nov. 4, The Firebird
Experimental musician Keith Fullerton Whitman brings his unique audio creations to the hip art gallery with guitars, amplifiers, synthesizers and more. More info at white-flag-projects.org (4568 Manchester Ave., The Grove).
BILLY ELLIOT: THE MUSICAL Through Nov. 13, The Fox Theatre
DIANNE REEVES AND AHMAD JAMAL Nov. 6, Touhill Performing Arts Center
Touhill oozes jazz as Grammy award-winning vocalist Dianne Reeves and pianist Ahmad Jamal take the stage for an impressive double bill. Tickets on sale at tickets.touhill.org (1 University Blvd., Bel-Ridge). OWL CITY Nov. 7, The Pageant
The extraordinarily talented musician Adam Young, more commonly known as Owl City, will play the ever-popular “Fireflies” and other soulful electro hits to a fan-filled venue. Tickets on sale at ticketmaster.com (6161 Delmar Blvd., The Loop). NEW FOUND GLORY Nov. 8, The Pageant
Alt-rock band New Found Glory is back with newfound energy, purpose and a new album, “Not Without a Fight.” Tickets on sale at ticketmaster. com (6161 Delmar Blvd., The Loop). 22 ALIVE STL NOVEMBER 2011
REFLECTIONS OF THE BUDDHA Nov. 16, Pulitzer Foundation for the Arts
St. Louis Symphony Orchestra performs “King Gesar” by Lieberson, the second installment of the “Reflections of the Buddha” concert series. Tickets on sale at stlsymphony.org (3716 Washington Blvd., Grand Center). KENNY LOGGINS Nov. 18, Lumiere Casino and Hotel
This Grammy award-winning singer/songwriter comes to town to bring you the show of a lifetime, with hits from over 30 years of legendary music. Tickets on sale at ticketmaster.com (999 N. 2nd St., Downtown). KINGS GO FORTH Nov. 19, The Firebird
After rocking the LouFest stage this summer, this soulful Milwaukee band returns to wow concert goers with rhythmic bass, trumpet, drums and singing—an unforgettable night of hip-shaking tunes. Tickets on sale at ticketfly. com (2706 Olive, Midtown).
See the heartwarming underdog story of a coal miner’s son chasing his dream to be a professional ballet dancer, as the Broadway musical hit visits The Fox. Tickets on sale at metrotix.com (527 N Grand Blvd., Grand Center). BABY Nov. 3-20, Gaslight Theater
Known for dishing up some of the most thoughtprovoking plays in the city, Gaslight presents a play about three couples—each at different places in their lives—and a steamy evening that changes everything. Tickets on sale at brownpapertickets. com (358 N Boyle Ave., Central West End). MURDERING MARLOWE Nov. 11-20, West End Players Guild
See a young and eager Shakespeare strive to be a successful playwright, while faced with competition from the famed Christopher Marlowe, in this Elizabethan-era thriller. Tickets on sale at westendplayers.org (733 Union Blvd., University City). THE INTERGALACTIC NEMESIS Nov. 18-19, Edison Theatre
Part of Washington University’s Edison Theatre series “Ovations,” this live-action alivemag.com
Photo courtesy of The Mildred Lane Kemper Art Museum.
The Missouri-bred indie band brings its mellow and mildly humorous tunes to The Firebird for St. Louis fans. Tickets on sale at ticketfly.com (2706 Olive St., Midtown).
esse
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Come party with the Top 20 and find out who the Top 4 winners are while enjoying cool drinks by 901 Tequila, Blue Moon and Coors Light at this Soulard hotspot. ARRIVE BEFORE 10PM TO RECEIVE COMPLIMENTARY APPETIZERS. PURCHASE TICKETS IN ADVANCE AT ALIVEMAG.COM
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Free
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key
Owl City at The Pageant
MUFARO’S BEAUTIFUL DAUGHERS Nov. 18-20, COCA
Dallas Children’s Theatre entertains adults and kids alike with this African Cinderella story, complete with singing, traditional drumming and colorful choreography. Tickets on sale at orders.cocastl.org (524 Trinity Ave., University City). THE ADVENTURES OF TOM SAWYER Nov. 30-Dec. 23, The Repertory Theatre
The Rep adds a creative twist to Mark Twain’s classic tale of boyish mischief, fun and discovery. Tickets on sale at repstl.org (130 Edgar Rd., Webster Groves). Visual Arts Monet’s Water Lillies Through Jan. 22, St. Louis Art Museum
See Monet’s Water Lillies the way he intended, with all three paintings of the “Agapanthus Triptych” being shown together for the first time in over 30 years. Tickets at metrotix.com (1 Fine Arts Fridays only. Dr., Forest Park). PRECARIOUS WORLDS Nov. 3, Mildred Lane Kemper Art Museum
Sabine Eckmann hosts an interactive gallery talk about modern art that points out and challenges the instability of contemporary life. More info at kemperartmuseum.wustl.edu (1 Brookings Dr., University City). 24 ALIVE STL NOVEMBER 2011
IN PLAIN AIR Nov. 4-26, Hoffman LaChance Contemporary
JEFF KAPFER Nov. 19, SOHA Studio & Gallery
Seth Coston and Christopher Paquet’s new exhibit is sure to impress with its expansive French style and resonating themes of work versus play and utopia versus dystopia. More info at hoffmanlachancefineart.com (2713 Sutton Blvd., Maplewood).
Recognized for his bright, colorful graphic art of various birds, artist Jeff Kapfer graces the SOHA Gallery with his “Seagull” collection. More info at sohastudioandgallery.com (4915 Macklind Ave., South Hampton).
AWARENESS = LIFE Nov. 10-Dec. 15, Gallery Visio
This UMSL art exhibit, supporting families affected by HIV-AIDS, shows off top-of-the-line works by talented Normandy High School artists. More info at umsl.edu (1 University Blvd., Bel-Ridge). POETRY SCORES Nov. 11, Mad Art Gallery
This unique live art event sets a poem to music as 50 local artists create paintings to tell the poem’s story, each named for a line or verse. More info at madart.com (2727 S. 12th St., Benton Park). RHYTHMS OF THE CITY Nov. 11-Jan. 6, St. Louis Artists’ Guild
Become smitten with St. Louis as 10 artists show photos of the city’s architecture, festivals, people and overall charm. More info at stlouisartistsguild.org (2 Oak Knoll Park, Clayton). PINHOLIO Nov. 18-Dec. 17, Good Citizen Gallery
See photos from area photographers taken with traditional pinhole cameras in this nostalgic juried exhibit. More info at goodcitizenstl.com/ pinholio (2247 Gravois, Benton Park).
Special events George Lopez Nov. 5, Peabody Opera House
Comedian George Lopez has performed his stand-up routine at sold-out shows across the nation—don’t miss this chance to catch him in St. Louis. Tickets at ticketmaster.com (1400 Market St., Downtown). ST. LOUIS JEWISH BOOK FESTIVAL Nov. 6-16, St. Louis Jewish Community Center
The one-of-a-kind, 12-day book festival attracts thousands to the city with special readings and performances by authors, radio hosts, musicians and more. More info at jccstl.com (2 Millstone Campus Dr., Creve Coeur). CAM NIGHT Nov. 17, Contemporary Art Museum
CAM provides an über-chic locale to sip cocktails, view art, listen to local DJs and mingle with young professionals and urban hipsters every third Thursday of the month. More info at camstl.org (3750 Washington Blvd., Midtown). Zootini Nov. 19, St. Louis Zoo
Join the Young Zoo Friends at the St. Louis Zoo for their annual Zootini event, a night of cocktails, costumes, raffles and live entertainment. Call 314.646.4771 for tickets (1 Government Dr., Forest Park). alivemag.com
Photo courtesy of The Pageant.
theatrical interpretation of a graphic novel is sure to shock and amuse. Tickets on sale at edisontheatre.wustl.edu (6445 Forsyth Blvd., University City).
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Shop Talk: Fashion Fusion Inside CWE’s newest retail lounge—a hip combo of fashion, music and art. By Gwen Ragno
> Music and fashion have long since gone hand-in-hand, so when 10denza opened in the Central West End— branding itself as a “retail lounge” with an eclectic selection of clothing, accessories, tech, music and books—the concept seemed both novel and natural. Instead of focusing on any one type of product, the shop is selling a lifestyle: “all the accoutrements of modern city living,” as owner Chris Lanter puts it. Lanter developed the concept after spending time in LA, New York, Miami and Paris, where such lounge-style shops have become quite popular. The key is creating a social experience—making it a place where people like to hang out rather than just exchange goods for tender. The Space is all modular—racks and shelves are on wheels, enabling staff to move things around to keep the space fresh. Chances are, it will look different each time you visit.
10denza
The Goods run the gamut, from casual-chic tops and dresses and hip sneaker lines like Alife and Pointer to jewelry and watch brands like Technomarine, Meister and Toywatch. There’s also a respectable collection of coffee table books—covering subjects like pop culture, design, graffiti art and music, and personal tech gear like Urbanears headphones and iSkin laptop/tablet bags. The Art displayed on the back wall of the shop is not to be skimmed over. At the time this issue went to press, Justin Tolentino, a St. Louis-raised street artist with a bold, energetic style, was on display. Lanter plans to use the space to rotate in other local art and mini installations. 26 ALIVE STL NOVEMBER 2011
Introducing the new Ex’treme Institute by Nelly When Nelly came home to St. Louis in August to hold a benefit concert for Vatterott College, he announced his exciting plans to open a new recording school in partnership with the college. The school, located on Laclede’s Landing, began enrolling students in October and plans to open this month for classes. We spoke with Executive Director Carl Nappa and CEO Pamela Bell to get the scoop. The Ex’treme Institute offers non-degree programs for people who have a passion for music—whether as a hobby or professionally. Students will receive intensive hands-on training on state-of-the-art recording equipment, and will study the basics of studio production with some of the biggest names in the industry. The studio will be used regularly by visiting producers and artists, giving students the chance for valuable apprenticeship experience with seasoned professionals. In addition to music production, courses will be offered in graphic design to enable students to produce their own album art and websites. Nelly is reportedly a huge fan of the studio and plans to make frequent visits to the school. alivemag.com
Top and far left photos courtesy of 10denza. Middle and right photos by Gwen Ragno.
The Music makes the atmosphere. Five iPod listening stations are loaded with the latest electronica and edgy pop tunes, and the same music plays over the speakers in the store. There’s also a fully-equipped DJ booth in the back, ready for spinning special events and private parties.
Kelly english now open Know When To Stop Before You Start.® Gambling Problem? Call 1-888-BETSOFF. Must be 21 or older to participate, gamble or obtain a Total Rewards ® card. For more information call 314-770-8100. caesars.com ©2011, Caesars License Company, LLC.
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{ Inside Dish }
editor’s picks Tips for a top-notch experience at Blood & Sand.
Share-Worthy Plate: Truffled tater tots Top Dish: Grass-fed beef burger Spirit Award: Love Burns, a rum-based cocktail with lemon juice, raw simple, Barolo Chinato, grapefruit bitters and Rose champagne Best Bet: D is for Dangerous, with bourbon, chocolate mint, lime juice, raw simple and Brut champagne
Artistic spirits and simple, inspired cuisine abound at this new Downtown private bar and restaurant. By Cristy Miller | Photos by jennifer silverberg
> Pepperoncini brine, artichoke bitters, shiso—this may sound like a list of foods from an episode of Anthony Bourdain’s “No Reservations,” but it’s a sample of the ingredients in the supremely crafted, yet approachable cocktails at the new members-only Blood & Sand—a cocktail-lover’s playground from mixology geniuses TJ Vytlacil and Adam Frager. The Concept For $15 a month, you can become a member of Blood & Sand and enjoy unlimited visits with up to three guests. And while the members-only concept 28 ALIVE STL NOVEMBER 2011
The Cocktails The name Blood & Sand refers to the classic Scotch-based cocktail, which is represented on the menu with seven variations, including the Silver & Sand. With a smooth, frothy texture and slightly bitter taste, it combines lemon ginger scotch with Lillet Rouge, egg white and grapefruit bitters. The majority of the menu features a roundup of cleverly named cocktails like the Grounds for Divorce, which makes good use of Black Maple Hill Bourbon, spicy sweet vermouth and Campari. The Six Barrel Shotgun comes in a tall tiki glass and was by far my favorite for its blend of gin, peach-infused bourbon, rum, sweet Vermouth, fresh berries and mole bitters.
The Cuisine The menu commands attention with a perfectly chosen mix of bar snacks like curried nuts, hush puppies with mole dipping sauce and truffled tater tots—in addition to small plates like the greens salad with refreshing pickled watermelon rind, creamy goat cheese and pecans. Hands down, the tater tots are one of the star items (addictive bite-size tots, crisp on the outside and pillowy and moist within). Given Chef Chris Bork’s history (The Mud House, Wildflower), such gastronomic mastery and ingredient-driven fare can only be expected. Those wanting a full dinner can enjoy entrées like pork loin with pears and sage, and poached farm egg with wheat berries. Soon to be on every “best burger” list in St. Louis is the grass-fed beef burger, thoughtfully crafted with every bite in mind, from the sweet onion jam and pea shoots to the homemade American cheese. A place that serves this level of food alongside equally delicious drinks is easily on its way to becoming one of the city’s ultimate cocktail bars.
where to go
Hot Spot: Blood & Sand
seems like it would only appeal to the city’s crême de la crême and cocktail-centric crowd, the place is far from that notion. The cocktail menu and list of club guidelines pay homage to another era of spirits, which these boys have spent years studying and passionately practicing while making their mark on the local and national cocktail scenes. They love spirits, and at Blood & Sand, they’ve created a drink menu that includes their love of the classics, as well as the complex and adventurous. Behind the bar stands a large bookshelf “garden” of ingredients— fresh herbs and jars filled with brine and infusions.
Blood & Sand 1500 St. Charles St., Downtown 314.241.7263 Small Plates: $4-$12; Cocktails: $7-$11 Hours: Mon.-Sat., 5pm-1:30am
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Job Envy Every time David Payne gets up in the air, he feels like a kid again. And why not? Becoming a real-life pilot is practically every boy’s dream. But the man’s job is a serious one—one that requires lots of training, concentration and grueling hours—the likes of which are no doubt offset by fabulous destinations, celebrity passengers and a free ticket to travel the world. Let’s just say his frequent flyer miles have paid off tenfold. interview by jennifer dulin wiley | Photo by attilio D’agostino
David Payne, 27 First Officer, Avantair How he got into the biz: I’ve loved flying from the earliest memories of my life. At age 14, I started at a small airport in Yankton, SD, fueling airplanes. Then I worked for a major airline in Phoenix loading baggage while going to school. After I received my commercial pilot’s license, I landed a job with a small airline in Maui, HI, where I was a customer service rep, who would fly once a week with the captain. At 23, I was promoted to captain and my career was on its way…with a lot more hard work ahead! Education/Training: I started training when I was 18 at a school in Phoenix for career-oriented pilots. On the larger aircrafts I’ve flown, training lasts around three weeks with two weeks of book work and written tests, then about five to seven days in a full-motion flight simulator, followed by a check ride that tests your overall knowledge and performance. Best work day ever: If I had to pick, it would be when I was flying a King Air 300 out of Grand Junction, CO. My old boss loved to spend his time in Cabo San Lucas, Mexico. From September through April, we would spend weeks out of every month down there. It’s a great feeling to wake up early in the morning when the weather is freezing and snow is all over the ground, knowing in four hours you’ll be in Cabo! For two weeks, everything was paid for: jet skis, golf, nice restaurants, you name it. Why his job rocks: I’m 27 years old, and I’ve been to 49 of the 50 states, most of the islands in the Bahamas, six provinces in Canada, all over Mexico, the Netherlands and Germany. I’ve flown a variety of celebrities, including Steven Tyler from Aerosmith, Sarah Palin and professional golfer, Gary Player. 30 ALIVE STL NOVEMBER 2011
Typical Day: Welcome to my desk at 41,000 feet where I have one of the greatest office views I know of! I normally start by checking the weather, doing the flight planning, and examining the plane inside and out to make sure everything is where it needs to be. Best Job Perk: As a corporate pilot, flying some of the most modern jets in the industry is unbelievable. Getting to meet and fly famous singers, golfers and politicians is also a fun perk. And, having a few days on
a sandy white beach with an umbrella drink in hand is never a bad thing! Proudest Moment: When I took an aircraft up solo for the very first time. When you line up with the runway and your heart is beating and you push the throttle forward, pull back on the controls and watch the Earth fall away, you realize you’ve done it—you’re an aviator! Goals for the Future: Later in life, I’d like to be on a larger aircraft—something that can cross oceans and see the world.
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t s o m ST. LOUIS’
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Real Men Go Green Protect the planet while maintaining your machismo. By Jeff McIntire-Strasburg | illustration by sarah quatrano
> Given the prominence of “green” today in everything from lifestyle choices to political debates, I generally get warm reactions to the work I do when meeting new people. Sure, some disagree with the economic and political underpinnings of environmentalism (or, at least, their perceptions of such), but I can handle that. What still mystifies me a bit, though, is the reaction I get from certain other men. I tell them I work on environmental issues, and they shuffle just a half-step away—with a slightly fearful look on their faces that says something along the lines of, “Jeez, he’s not going to try to kiss me, is he?” Yes, environmentalism involves nurturing— call it “touchy-feely” if you will. And while I suppose I could go off on the masculinist, or even homophobic, foundations of such fears, I’ve never found that to win many converts. Still, I’m mystified by this reaction because connection with the natural world, and working to preserve it, have some pretty macho roots. If visions of a “treehugger” in the form of a hemp-wearing hippie come to mind when you think of “environmentalism,” think again—and try some of these decidedly more manly models on for size.
R The hunter: Get up really early, put on camouflage and grab a gun or a bow—if that doesn’t get the testosterone flowing, I don’t know what will! But without wild lands, clean air and water, and healthy ecosystems to support those deer, rabbits or birds, the pickings can be slim on a day’s hunt. Hunting advocacy groups such as Ducks Unlimited put environmental issues at the center of their work, and hunters themselves have become advocates for addressing climate change, air and water pollution and our over-reliance on fossil fuels and toxic chemicals.
R The farmer: Wearing a trucker cap while driving a big machine—you’re probably flexing a bit just thinking about it. Whether small-scale and organic, or large-scale and conventional, farmers have to think constantly about the health of their soil and water supplies. Few groups know the results of rampant environmental exploitation better (think of the Dust Bowl), and more farmers now use environmentally-conscious practices like crop rotation, integrated pest management and cover cropping to keep their environmental impact low and their land productive. Local organizations like EarthDance Farms train people in ecologically sensitive farming—and it’s definitely not work for sissies!
R The homesteader: Building a home with your own bare hands, growing your own food, producing renewable energy (even vehicle fuel)—these are all skills 32 ALIVE STL NOVEMBER 2011
worthy of Tim Allen-style grunting. The notion of the American pioneer can bring up mixed feelings—the land they settled was taken from others, after all. But their rugged spirit still holds a powerful place in the macho imagination. Modern homesteaders, whether individually or in communities (several of which you can visit in Northeast Missouri), keep it manly and green by growing much of their own food organically, building homes and common buildings with natural and salvaged materials, and harvesting energy almost completely from the sun and wind.
R The outsdoorsman: I’ve always used the word kayaker as shorthand for “big, rugged and macho.” You can also substitute rock climber, mountain biker or backpacker, but the effect’s the same: a guy who can get out into nature and engage with it on his own terms doesn’t get those sideways glances that come with the territory of my “environmental work.” Still, he probably wants to protect natural resources as much as any greenie; no one wants a nose full of polluted air while paddling. Groups like the Sierra Club have made their mark by combining enjoyment of the natural world with the desire to protect it. Of course, you could also just not worry about your masculinity when you’re involved in green activities. You could consider that one of the most manly roles of all, the father, involves caring, nurturing and considerations of long-term health and well-being. You could recognize that there’s nothing macho about getting sick from polluted water or dirty air. But, if you’re still concerned, go green, and then get a pair of hiking or hunting boots to wear out with the guys. I won’t tell.
The Greenery
A former English professor and author of “The Greenery” blog at ALIVEMag.com, Jeff McIntire-Strasburg started blogging in 2003 as a hobby, and now makes his living writing about businesses and ordinary folks figuring out how to work and live in a greener manner.
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Art Smarts The newly appointed Pulitzer Foundation Director brings a new era of art to St. Louis. Interview by Amy De La Hunt | Photo by Attilio D’Agostino
> You only have to spend a few minutes with Kristina Van Dyke to realize she has a serious instinct for artwork—as well as the people around it. The 40-yearold with a Harvard Ph.D. is alight with excitement as she talks about art as an experience—not as information. In addition to her previous post at The Menil Collection in Houston, she’s worked with hundreds of antiquities from Africa’s Niger River corridor in the name of research for her new book, which she plans to write in the early mornings before work at the Pulitzer. Her Nov. 7 start date is an exciting moment for the 10-year-old arts organization, which has made a name for itself among artists, scholars, architects and everyday St. Louisans alike. And if Van Dyke has anything to say about it, the Pulitzer’s next decade will be even more engaging.
ALIVE: Your background is very diverse. How does your study of African antiquities fit with the modern collections here? KVD: I see the Pulitzer as being completely open to all fields and interests. Being an Africanist requires a lot of creativity because it’s a relatively new field. The project I’ve been working on for the past five years involves scientists, lawyers, radiologists, African scholars, historians, oral histories and Arab chronicles. That’s very much keeping with what the Pulitzer does. It isn’t interested in doing art history as usual. It’s interested in doing something new. ALIVE: Do you have any specific plans in mind for future exhibitions? KVD: I’m working on a project called “Love in Africa,” and I’m hoping it can manifest itself here. It questions what part of love is timeless and universal, and what part is historically and culturally specific. The arrival of the printing press changed the Western notion of love, and things like cell phones, the internet,
34 ALIVE STL NOVEMBER 2011
easy access to film and the way music moves around the world give us a shared sense of love, but also allow us to make sense of it in our own context.
of the Pulitzer Foundation] and what she has created here. She’s nurtured relationships with other institutions and has created a network of possibilities, and that’s tremendously exciting.
ALIVE: What first attracted you to art? KVD: Being interested in objects—the way they speak to one another and how they fit in a space— I’m sure comes from my mom, who was an antique dealer. I had to spend a lot of Saturdays going to flea markets and antique shops, which at the time, [whispers] I didn’t think was very much fun. My parents are curious themselves about how I ended up moving into this extreme, and I blame them! [Laughs]
ALIVE: How will you engage the people of St. Louis in the work you’re doing? KVD: We provide you with an experience— works of art in a beautiful space—where you can go explore and have the confidence that you can not only handle the experience, but enjoy it. We’re not about art as information; we’re thinking about art as experience. Success here will be shows and programs of such quality that visitors come, and keep coming back, and they feel excited enough to go do something with it. Success could also be someone having a better day as a result of one of our exhibitions.
ALIVE: And here you have a great space to arrange things. KVD: Yes! The building is unbelievable. I swooned when I saw it. I have an enormous respect for Emmy [Emily Rauh Pulitzer, founder
For more info on the Pulitzer and its current and upcoming exhibitions, visit pulitzerarts.org.
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Photo shot on location at the Pulitzer Foundation for the Arts.
ALIVE: What are you most looking forward to as the Pulitzer’s new director? Kristina Van Dyke: What attracted me to the Pulitzer was that it functions as a laboratory and a sanctuary. As a sanctuary, it provides an intimate experience with art that I very much admire, and I come from an institution [The Menil Collection] that presents art in a very similar way. But it also functions as a laboratory, a “big ideas” place. I was really impressed by the past 10 years of experimentation here.
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Evolution of Ink How to get a tattoo even your mom can be proud of. By Gwen Ragno | photo by Lily Liu
> A couple of decades ago, tattoos were the mark of a pretty rough crowd—the sole domain of military folk, rock’n’roll stars, punks and jailbirds. When Trevor Collis of Iron Age Studios first got into the biz 17 years ago, his mother told relatives for years that he was working in a coffee shop. Those two decades have seen a lot of change in the industry, though, and society has learned to view tattoos as art rather than the brand of an alternative culture. “Every walk of life comes through, from the hustlers on the street all the way up to lawyers, doctors, bankers, fashionistas. Everyone has a story when they get in my chair,” Collis says. The early ’90s saw an onslaught of new tattoo shops, and artists felt compelled to push the medium and start breaking rules and conventions. At the same time, the industry was becoming cleaner and more respectable. Reality TV shows like “Inked” and “Miami Ink” came along and showed the world the inside of a more sterile, creative industry. 36 ALIVE STL NOVEMBER 2011
There are two types of tattoo establishments: the street shop, where you walk in, choose an image out of a flip book and walk out a few hours later with a tattoo; and the studio, like Iron Age, where the tattoo is treated more like a custom painting. As an artist, what Collis loves most about using the body as a canvas is that it creates such an intimate connection between the client and the art. “The art doesn’t get resold; it doesn’t get passed around and tarnished. It’s a temporary art exhibit that lasts only as long as the person,” he says.
images to show what you have in mind, but don’t feel like you need to have an exact rendition— having too solid of an idea can actually work against you. A good artist will work with you to develop the concept in a way that will look best as a tattoo. Go with the flow. A tattoo that follows the lines of the body will look more natural and will move dynamically with you.
if you’re looking to get inked Collis offers these top pointers to help navigate the process.
Fill the canvas. Where the tattoo is located determines how big it should be. A tiny tattoo can get lost on a muscular arm or back. Look at the muscles on that part of the body, and proportion the design accordingly.
Shop Around. As with most big purchases, it’s good to shop around for the right tattoo artist. Make sure you’re getting what you really want rather than what you can afford right now. You want to choose an artist who is talented, technically sound and has a style that you like—so ask for portfolios, not price sheets.
Use the iceberg effect. Allow a little piece of the tattoo to peek out of a sleeve or collar to draw interest. Or, get a back tattoo that wraps around your ribs so just a small part is visible from the front.
Get Technical. When browsing portfolios, look for nice, clean lines and solid, bright colors. You also should ask to see healed tattoo photos, not just fresh ones—this helps let you know how technically sound the artist is. Telltale signs of a badly healed tattoo include little white spots, scratchy-looking ink, jagged lines or “blowouts.” Communicate With Your Artist. Before you go under the needle, sit down with the artist for a consultation to talk about what you want. Print
Keep it simple. Don’t try to fit too many ideas into one tattoo, or it will end up looking busy and confusing. Instead, split the ideas into different tattoos in different areas. Do it right the first time. It’s much harder and more expensive to fix a bad tattoo than it is to get it right the first time, so don’t cut corners to save cash. And, don’t forget to tip! Standard service industry tips of 10 to 20 percent are appropriate, but if your artist goes above and beyond, thank him or her with a nice, fat tip. alivemag.com
style
Opposites Attract Top trends include color combos long considered faux pas. By Jill Manoff | photos by carmen troesser
> They say rules are meant to be broken. Thank goodness, because it seems the writer of fashion’s hypothetical handbook didn’t evaluate all factors before putting her laws to paper. There’s the oft-documented notion that color is a spring and summer thing; winter clothes are dark—presumably to complement the sky. Luckily, designers challenged questionable traditions when concepting their Fall 2011 collections. The result was a multitude of ready-to-wear items in bold fuchsias, rich purples, fiery reds and lemon yellows—all shown working in harmony with just-as-saturated hues and unexpected neutrals. The surprising combinations made for a number of easy-to-partake-in trends. This season, skimp on basic blacks in favor of new, color-infused pieces that pair like a breath of spring air. Consider it retail therapy.
Love match
Mellowed yellow
Family jewels
Pink & Red
Yellow & Gray
Purple & Green
Knitted Dove coat, Lost April blouse, DL1961 denim, Jesslyn Blake handbag and Jeffrey Campbell boots available at Blush, Kirkwood, 314.965.4411.
Jack vest and Aaron Ashe romper available at Cha, Ladue, 314.993.8080. House of Harlow earrings available at Ivy Hill, Central West End, 314.367.7004. Bakers heels and clutch available at bakersshoes.com.
Eileen Fisher scarf, dress and boots available at Eileen Fisher, Plaza Frontenac, 314.983.0975. Hobo International clutch available at sole, The Loop, 314.863.3600. 38 ALIVE STL NOVEMBER 2011
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clothing accessories watches sunglasses jewelry shoes gifts music books tech gear
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For complete Terms and Conditions go to ShopEtcGiftCards.com. Cannot be used at cruise lines, for recurring billing charges, at casinos or ATMs. © 2011 American Express Travel Related Services Company, Inc.
style
The Outsiders
Bomber Even Sam Bradford loves this year’s softer, lighter leather jacket that can be worn with everything from jeans to a tie (see Sam’s look on p.72). Hugo Boss Orange Label leather jacket available at Moris Fashions, Central West End, 314.361.6800.
Invest in a statement topper, and go out with a bang every time. By Jill Manoff | photos by carmen troesser > If you splurge on just one piece this season, invest in a sharp shell. Step 1: Retire the style you exhausted last year. Step 2: Consider your options. While the latest puffers, peacoats and bombers are familiar, new elements take them into unchartered territory—think elongated lengths, brave colors, bold closures and innovative texture blocks. Opt for an updated take on traditional outerwear that not only represents your personal style, but that you’ll want to wear every day—because, as St. Louis winters go, it will inevitably become your signature go-to.
Military Count on uniform-inspired outerwear to complete a sleek, minimalist look. BOSS Hugo Boss coat available at Moris Fashions, Central West End, 314.361.6800.
40 ALIVE STL NOVEMBER 2011
Harrington A retro topper pairs perfectly with a polo or classic button-up. Peter Millar coat available at Mister Guy, Ladue, 314.692.2003.
Motorcycle Lighten up your look in a gray take on the alwayscool moto jacket. Mackage coat available at Moris Fashions, Central West End, 314.361.6800.
Anorak When ice strikes, skip a wool coat in favor of a slim-fit puffer. G-Star coat available at Blues, The Loop, 314.863.2121.
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Intro Assessment $45 Explore your unique needs and prepare for Pilates or Yoga classes, all at a great rate! 55 minutes of one-on-one attention
Take $5 off any session with the studio! Latest schedule and updates on classes/workshops/instructors: PILATESYOGASTUDIO.COM No Membership Fees – Pay as You Play
Pilates + Yoga + Kettlebell + Fitness + Conditioning 1015 McCausland Ave. (Next to the Hi-Pointe Theatre) 314.781.5050
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style
Too Cool for School The Ivy League look is back in fashion’s curriculum, and collegiate ties are the CliffsNotes to acing the class. By Jill Manoff | Photo by Carmen Troesser > Fall 2011 runways—rampant with loafers, letterman jackets, corduroy and tweed—read like the updated scripts of preppy-clad classics like “Animal House” and “Family Ties.” Shows that spelled out the season’s top staples (including Moschino, D&G, Gant by Michael Bastian and Ralph Lauren) may as well have been scheduled for an Alex P. Keaton field day. While you could scream fashion’s current alma mater in a new collegiate wardrobe, heavy in striped sweaters and plaid suits, partaking in the Ivy League trend can be as simple as scooping up neckwear in shades of Dartmouth green and Princeton orange. A good semester-long investment, work the look through winter—and take note of the lesson learned: It’s never too late to bone up on the classics.
[counterclockwise From Top right] Ted Baker tie available at Moris Fashions, Central West End, 314.361.6800. Tommy Hilfiger tie available at Macy’s, Saint Louis Galleria, 314.726.1810. Peter Millar ties available at Mister Guy, Ladue, 314.692.2003. 42 ALIVE STL NOVEMBER 2011
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BOOTS • BUCKLES • WOMEN’S APPAREL • HOME ACCESSORIES JEWELRY • HATS • HANDBAGS
9670 CLAYTON RD. • LADUE, MO • 314.993.9944
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ANDREA’S BOUTIQUE Andrea D’Angelo, OWNER Add a pop of color to your fall wardrobe with this red, croc-inspired, structured bag. Pair it with a cream coat for a dramatic, classy look, or dress it down by using the optional cross-body strap. 1145 N. Lafayette St. 314.831.7500
Blush BOUTIQUE SARAH KING, OWNER UPcycled Boots by BLUSH. These repurposed boots are sure to put some pep in your step, and each pair is totally unique. $248-$348. 110 N. Clay • 314.965.4411 BlushBoutique.com
CHA SARAH Garlich, owner The colored pant is a great trend for fall, holiday and even going into spring! Pick up your pair of 7 For All Mankind at Cha Boutique! 9666 Clayton Rd. 314.993.8080 Shop-CHA.com
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DEVIL CITY BRAD FINK, Owner Practically indestructible, this American-made heavy-duty duffle is built to take a beating. It’s water-repellant and features two inside pockets and a removable leather shoulder strap with a shoulder pad. Filson bag now available. 6301 DELMAR BLVD. 314.863.8080 Devilcity.com
ERKER’S TONY ERKER, OWNER As America‘s premier jewelry and eyewear designer, David Yurman has created a collection that incorporates signature sterling silver and 18K gold adornments found exclusively at Erker’s Fine Eyewear. Erker’s Eyewear combines the most current eyewear with exceptional service to help each customer find the perfect frame. 9717 Clayton Rd. • LADUE • 314.997.0002 908 OLIVE ST. • DOWNTOWN • 314.241.9410 ERKERS.COM
EYE ROC JACK ERKER, Owner Fresh off a trip to Italy, Jack and his design team continue to push the envelope in the industry. Using elite materials and beautiful colors, Eye Roc presents amazing collections time and time again. 28 Maryland Plaza • CENTRAL WEST END 314.361.9900 • EYEROCEYEWEAR.COM
JULE Lingerie & Loungewear Suzanne Gastineau, Owner The black and white Bardot ¾-sleeve cami top and bell bottom pant set from Eberjey is so soft and comfortable. The top can be worn on or off the shoulders, creating different moods. 9757 CLAYTON RD. • 314.983.9282 JULEONLINE.COM
Lillians Shoppe Leslie Borgmeyer and Erin McCulloch, ownerS Your favorite boots are begging for your attention. Too Kyoot faux fur gives your boots a new style for every look. A set for every mood and every occasion! 205 North Kirkwood RD. 314.821.0327 lilliansshoppe.com
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LOLA & PENELOPE’S CAROL WIll, owner Trendy style meets durability in these handcrafted, super soft, deluxe dog beds! Available in luxurious and fashionable fabrics of your choice in sizes tiny to extra-large, your pooch is sure to luxuriate all day and night in these beds. 7742 Forsyth Blvd. • 314.863.5652 Lolaandpenelopes.com
MEKA BOUTIQUE MEG MEYER, OWNER These beautiful Bella Rose Necklaces are handmade with antique holy medals from Europe—perfect for adding a vintage touch to any outfit. They make great layering pieces, with both shorter and longer lengths. 1634 Clarkson Rd.• 636.536.6300 MEKABOUTIQUE.COM
SERVICE BUREAU Jane mancini, owner This adorable Elephant note is hands down my favorite! The bright and cheery fold-over is printed on luscious handmade paper by the famous John Robshaw. Taking the time to write something by hand on beautiful stationery communicates a graciousness that technology simply can’t convey. 9773 Clayton Rd. 314.991.1104 • STLSERVICEBUREAU.COM
THE SILVER LADY LORI SHIFTER & JEFF WEINTROP, ownerS This piece of jewelry began its life as a soapstone scultpture. Somer’s pieces are made in sterling silver, worn on leather and silk; creating a unique collection of wearable art, exclusively at The Silver Lady. Meet the Artist November 4th & 5th at our Central West End location where he will sign your purchase. 4736 mcpherson ave. • 314.367.7587 6364 delmar blvd.• 314.727.0704 Thesilver-lady.com
SOLE AND BLUES TAMMY WHITE, owner Sole and Blues sizzles this season with G-Star his and her Tuscan leather jackets. Combining traditional elements with the futuristic design highlights, including texture, quilting, off-center exposed zips, logo rivets and signature logo patches. Whether you’re a fashionista or a fashion newbie, visit Sole and Blues to have your look custom designed to fit your style and unique assets. 6317 Delmar Blvd. 314.863.3600 • soleandblues.com
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7821 BIG BEND BLVD. WEBSTER GROVES, MO 63119 314-962-1400 SUMMITJEWELERSSTL.COM
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Libation Sensations Give DIY beers, wines and infused liquors a try. By Christopher Reilly | Photo by david Ayres
> There’s nothing more manly than creating something with your bare hands—which explains why homemade wine, beer and infused liquors are soaring in popularity as spirits enthusiasts take up the delicious hobby of crafting custom libations at home. Basement breweries and garage wineries are becoming as commonplace as man caves, and liquor infusion jars filled with colorful fruits and herbs have become a staple of kitchen décor. And why not? It’s cheaper than buying specialty booze outright—and there’s a glib satisfaction (and a bit of mad scientist) in serving a glass of fine wine that you can casually explain you made yourself. Apothecary beverage jar available at Sur La Table, Plaza Frontenac, 314.993.0566. Architec end grain cutting board and classic paring knife available at Kitchen Conservatory, Clayton, 314.862.2665. Photo shot at The Laurel Apartments.
Master Your Brew You’re not a true beer connoisseur until you’ve tried your hand at crafting your own microbrew. Beer brewing kits provide all the equipment, ingredients, guidebooks, recipes and directions you need to get started. They’re readily available at local homebrew supply shops like St. Louis Wine and Beermaking, which is also a great place to get some extra advice. We tapped long-time home brewer Dan Orms for the lowdown on how to get started. First, assemble your equipment and ingredients. Toss your malt extract, hops and water into a pot and brew for two hours; then add yeast and allow it to ferment for seven to 10 days. Next, bottle your brew and let it condition and carbonate for two to three weeks. Refrigerate, drink, gloat. It’s that simple. It takes about four weeks in all before you can enjoy your own artisan beer, but it’s well worth the wait. Once you’ve got the hang of it, the possibilities are endless—from bock to stout to pale ale. Small changes in barley and hops can make a big difference, and you may even decide to experiment with added flavors like honey or fruit extracts. 48 ALIVE STL NOVEMBER 2011
Know Your Vino You don’t need a vineyard to get the satisfaction of creating your own signature wine. Just like their beer brewing cousins, novice winemakers can use starter kits for both equipment and ingredients. We asked David Denton, owner of St. Louis Wine and Beermaking, for tips on creating great vino at home. First, combine the condensed grape juice and bentonite from the ingredient kit with water to start the fermenting process, which takes a week or two. Then, siphon the fermented juice into a glass carboy, add preservative and antioxidant, make a few timely chemical adjustments and, voila! Soon enough, you’ll be bottling, slapping on your own labels and stocking your cellar for aging. One batch produces up to 30 bottles of the good stuff—whether it be Riesling Ice, Cabernet Sauvignon or Wildberry Shiraz. Denton suggests using homegrown fresh fruits like peaches and strawberries when you’re ready for something a little more advanced—and eventually move on to the big boys: real grapes (which require destemmers, crushes and presses). After about two months, pop the cork and take a sip. “Ah,” you’ll say. “November was a very good ‘year.’”
Infuse Your Booze You don’t have to be a chemistry whiz to know that soaking fruits, herbs and spices in spirits has delicious results. Liquor infusions are easier than you think, but there’s plenty of room for creativity. We checked in with vodka guru Dustin Parres of Sub Zero Vodka Bar to learn how to best achieve complex, nuanced flavors. Parres says that vodka is the most common liquor for infusions, but gin, tequila, rum and brandy are also quite popular. Put all of your ingredients into an infusion jar with a spigot, and let them soak. The timeline depends on what ingredients you’re using—soft fruits and vegetables like cucumbers and strawberries have to be removed after three or four days before they start breaking down, while firmer ingredients may need longer. Never leave the ingredients in for more than two weeks, or you can end up with some bitterness. Infusion is not an exact science—your best bet is to conduct taste tests along the way. Try cinnamon vodka, cucumber gin, jalapeno tequila or pineapple rum—your imagination’s the only limit. > For detailed directions and more tips, visit alivemag.com.
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BOLDLY GO EXPLORE Saint Louis Science Center October 28, 2011 – May 28, 2012
Purchase tickets for groups of 10 or more and receive discount pricing. Call 314.289.4424 today!
® & © 2011 CBS Studios Inc. All rights reserved. STAR TREK and related marks are trademarks of CBS Studios Inc.
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Chowder Power Gobble up this hearty chowder and its cornbread sidekick. By gwen ragno
Even if you’re clueless in the kitchen, you’ll feel like a top chef with this soup-er recipe from Schnucks Cooks. As long as you can wield a knife and fry bacon (and what guy can’t manage these basic pillars of survival?), you’re in good shape. It’s an excellent use of leftover turkey from the Thanksgiving table, but it can also be made any time with roasted chicken.
{Hot Tip} Timing is Everything Get all of your chopping done ahead of time—it’s more time-consuming than you may think, so don’t count on being able to do it as you go. Then, get the cornbread in the oven before you start on the soup. Use that 45 minutes while it’s baking to cook the soup on the stovetop— that way, both will be finishing up around the same time and can hit the table piping hot.
Log on to schnuckscook s.com for more recipe s.
Creamy Turkey & Sage Chowder (Serves 4) What you need: • 4 slices Schnucks thick-cut bacon, cut crosswise into ½-inch pieces • 1 celery rib, cut lengthwise in half, then thinly sliced • 1 large carrot, cut lengthwise in half, then crosswise into thin slices • 1 medium onion, chopped • 1 pound red potatoes, unpeeled and cut into ½-inch pieces • 1 package (32 ounces) chicken broth (4 cups) • 1 tablespoon dried sage or 2 tablespoons chopped fresh sage leaves • 1 teaspoon dried thyme or 2 teaspoons chopped fresh thyme leaves • 1 teaspoon salt • 2½ cups shredded or diced skinless leftover roasted turkey meat or Schnucks whole roasted herb chicken • 1 cup Schnucks half-and-half
What to do: 1. In 4- to 5-quart saucepan, cook bacon over medium heat until browned and crisp. With slotted spoon, transfer bacon to paper towel to drain. 2. To drippings in saucepan: add celery, carrot and onion and cook 6 to 8 minutes or until vegetables are tender and lightly browned, stirring occasionally. Add potatoes, broth, sage, thyme and salt; heat to boiling over high heat. Reduce heat to low; cover and simmer 10 to 12 minutes or until potatoes are tender. Stir in turkey and half-and-half; heat through, but do not boil. Sprinkle soup with reserved bacon.
50 ALIVE STL NOVEMBER 2011
Double-Corn Cornbread (Serves 9) What you need: • 3 Schnucks large eggs • 1½ cups Schnucks buttermilk • ½ cup Schnucks mayonnaise • 3 tablespoons Schnucks sugar • 2 tablespoons Schnucks butter or margarine, melted • 1 teaspoon Schnucks baking soda • 1½ cups yellow cornmeal • 1 cup Schnucks all-purpose flour • 1 cup Schnucks frozen corn kernels
What to do: 1. Preheat oven to 375°F. Grease 8 x 8-inch baking pan. In large bowl, with whisk, lightly beat eggs. Add buttermilk, mayonnaise, sugar, butter and baking soda and stir until combined. Add cornmeal and flour and stir until blended; stir in frozen corn. 2. Pour batter into prepared pan. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Serve warm or cool on wire rack.
This bold, rich lager with just a touch of holiday spice contrasts perfectly with the creaminess of the chowder. The deep, ruby color and aromas of cinnamon and ginger promise something special before it even hits your tongue. A hint of citrus orange peel blends with the roasty sweetness of the malts to deliver a warming, spicy flavor that is robust on the palate. Learn more about beer pairings at samueladams.com. For a complete selection of Samuel Adams beer styles, visit your area Schnucks.
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Top left photo courtesy of Schnucks.
{Perfect Pairing} Samuel Adams Winter Lager
self
“I Am Ironman” Swim, bike and run your way into the best shape of your life. By gwen ragno | Photo by Emma Birge-Osborne
> Dale Cira is 53 years old, and yet he’s in better shape now than when he was 20. The secret to his success: 14 years of triathlons. Circa has always been into cycling, but when a friend challenged him to a duathlon in ’95, he got hooked on multisport races. He graduated to triathlons shortly after and never looked back. A triathlon is a race that combines stretches of swimming, cycling and running, one after the other. The ultimate triathlon is the Ironman, which includes a 2.4-mile swim and 112-mile bike ride, followed by a full marathon. Cira is running his third Ironman in June in Coeur d’Alene, ID, along with 20 other members of St. Louis Triathlon Club—for half of them, it will be their first. Cira has been a member of St. Louis Triathlon Club since its inception 10 years ago. Over the past three years, the club has seen explosive popularity—with membership climbing from a steady 150 to nearly 350. The club’s growth is indicative of an increasingly active triathlon community in St. Louis, a trait that surprises triathletes from other parts of the country whom Cira meets at out-of-town races. St. Louis has a rep as a wholesome place to settle down and raise a family, not as a hotbed for athletic lifestyles. “You expect to find a large community of triathletes in a place like Boulder, CO, or San Diego, but not St. Louis,” he says. “People who move here are stunned.” Not that anyone’s complaining. Training for a triathlon race—especially the infamously tough Ironman—is no easy feat, and it helps to have the support and wealth of experience that a group like St. Louis Triathlon Club provides. Preparing for a race is a 30- to 40-week process, and training for a full Ironman is like a part-time job, requiring up to 24 hours per week at the peak. Volume of practice isn’t everything, though. Proper technique can make a huge difference, especially in swimming, as can the transitions between segments of the race (climbing out of the water, changing out of the wetsuit and hopping onto the bike). This is where that wealth of experience comes in. St. Louis Triathlon Club offers a mentorship program for new triathletes, which pairs seasoned members like Cira with newcomers. They train together, share advice on proper clothing and equipment, technique, transitions, eating habits, etc., and help the newbie build confidence and 52 ALIVE STL NOVEMBER 2011
Dale Cira (left) and St. Louis Triathlon Club
work toward a specific goal race. Popular local races are the Tour de Kirkwood Triathlon and the Big Shark New Town Triathlon in St. Charles each summer. There are also four certified coaches in the club who hold formal training events a couple of times per year. Last year, they took a group to Innsbrook, the lake resort town west of St. Louis, for a full-day camp to teach technical skills, go on group bikes and runs, and practice swimming in open water. Most trainees run their first triathlon that season. “It’s fun to see someone transform from couch potato to triathlete,” Cira says. Even after you’ve graduated from beginner status, having a group of like-minded athletes to train with can be very rewarding. The strong competitive spirit that seems inherent in triathletes is a powerful motivating factor to constantly push yourself and
improve. Consistent training also makes you more aware of your body when health issues crop up. “I know when things aren’t right, because it affects how well I can bike or run,” Cira says. For Cira, the greatest advantage to come out of St. Louis Triathlon Club is the friendships. His “nontriathlon friends” have lives like his, with similar jobs and backgrounds. His triathlon friends, on the other hand, are all over the map—some are fresh out of college, others are empty nesters, one sells dental equipment, another is a microbiology research analyst. “The things that separate us as individuals just fall away and it becomes about how competitive you are or who’s the stronger cyclist,” he says. > More info at stlouistriclub.com. alivemag.com
november 19 | 7:00 pm concrete ocean contemporary art gallery
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Luxury Salons and Spas GLAM • St. Louis Cosmetic Surgery Medical Spa • MassageLuxe®
OVERVIEW: Discover South City’s hidden luxury at GLAM. Glamour, Luxury, Authenticity and Modernism are not only the inspiration for GLAM’s name, but also the philosophy of service guests experience every day at this innovative salon. GLAM stylists stay up-to-date with the latest trends through ongoing training from the Paul Mitchell Advanced Academy. With the hottest hair trends and beauty techniques, including thermal silk infusion for multitextural hair, designer haircuts, creative color, hair extensions and eyelash extensions for the modernday professional, guests will return again and again to enjoy the relaxing atmosphere while getting styled in the latest looks.
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SIGNATURE SERVICE: Take your eyelashes to new heights with the innovative Novalash eyelash extensions. Get the lashes nature intended you to have with GLAM’s award-winning platinum bond adhesive. FALL 2011 TIPS: Lengthen your locks with custom hair extensions made from 100% virgin hair. Straighten and curl your new tresses to get the look you want, and it will return to its natural pattern after each shampoo.
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weddings
Recently Ringed
Elizabeth Drury, 28 & Mike Heidger, 28
Meg Meyer, 24 & Billy Adkison, 27
Melissa Mulligan, 29 & Clancy Olsen, 27
How We Met Mike and I first met at a high school party in 1999 and have been friends ever since. In 2003, Mike and his friend Rex stayed with me for a weekend in Kansas City for an O.A.R concert. During his stay, Mike told me how he felt about me, and after he left to head home, I began to think about him in a different light. It only took me about a month to realize that I felt the same way. I came home to St. Louis some time later, and we hung out one night. When it came time for our goodbyes, we shared our first kiss and have been together ever since.
How We Met Billy and I met in 2010 when he became my personal trainer. Although I had requested a female trainer, I found myself instantly comfortable with him. Our relationship remained strictly friendship as he trained me, until a few months later when we ran into each other at a bar. Later, he worked out with my dad and gave him a birthday card to give to me. Our first date was a walk in Millennium Park, after which we got ice cream and sat in his truck talking all night long. We went to a Cardinals game a few days later and our romance has grown ever since!
How We Met Melissa and I met last October on the dating website Plenty of Fish, and we instantly clicked. After talking for about a week, we met for the first time at 1860 Saloon in Soulard, where I was completely blown away by her beauty, free spirit and huge heart. On the evening of Nov. 10, I took her to the bottom of Art Hill in Forest Park and told her how I felt about her—that’s the weekend we officially became a couple. It was later, one January night at my apartment, that I held her really close and told her for the first time that I was in love with her.
The Proposal Billy told me we had a wedding reception to go to, so I was surprised when he came to pick me up in a white limo, dressed in a full tux and holding a hot-pink rose. We drove to my high school, John F. Kennedy, where he reminded me how we both wished we had known each other back then so we could have danced at our senior prom. He gave me a corsage and led me into the school, where a sign read, “Prom: Class of Meg & Billy.” The room was lit with twinkling lights and a disco ball as we danced. Our favorite song, “Marry Me” by Train, was playing in the background when Billy dropped to one knee and presented a custom-made, center-cut diamond ring from Genovese Jewelers with the letter “A” engraved on the side for “Adkison.” I immediately started crying and said, “yes!” The limo took us to Harpo’s Bar & Grill where my family and close friends were waiting as we walked in wearing our king and queen crowns.
The Proposal This past April, Melissa and I planned a trip to Honolulu to visit my twin brother. As the date neared, I started to realize that I wanted to spend the rest of my life with her and thought that this would be the perfect opportunity to propose to her. The trip was amazing. My original plan was to propose to Melissa on Waikiki Beach, but the plan was almost ruined when she got stung by a black sea urchin while swimming! I knew I had to find another opportunity while on the island to propose to her, so when I spotted a lavish Japanese garden not long after that, I knew it would be perfect. She was completely caught off guard when I led her there and told her that she was the woman of my dreams and that I wanted to spend my life with her, but she said “yes!”
The Proposal Mike generally likes to relax on his days off, so when he told me he was going to play frisbee golf with a friend, I asked him why he never wanted to do that kind of thing with me. He said, “You’re right, why don’t we go to that trail you always talk about this Saturday?” I was thrilled because I had been trying to get him to go with me to Castlewood Park for over a year! We arrived and reached the top of the bluff with a stunning view of the Meramec River. I stepped towards the edge, then turned around to see Mike down on one knee, holding out the most gorgeous ring I had ever seen. Mike looked up at me and asked me to spend the rest of my life with him. I could barely speak, but managed to say “yes!” As we walked back down the trail, I began to cry out of total surprise and happiness. Almost all of my friends and family knew what was happening long before I did, yet somehow he managed to do a great job of surprising me. The Big Day September 22, 2012 at Wine Country Gardens in Defiance, MO.
The Big Day October 13, 2012 in Waikiki, HI.
The Big Day September 15, 2012 at St. Monica Catholic Church and Four Seasons Hotel St. Louis.
> Recently ringed? Email your story to jennifer@alivemag.com, and your engagement moment could be featured in ALIVE! 56 ALIVE STL NOVEMBER 2011
alivemag.com
Edited by Melissa Grubbs; photos courtesy of the couples.
Three St. Louis couples share their engagement stories.
weddings
Timeless Tradition A St. Louis wedding with all the makings of a fairytale. By Kate Allen | Photos by Heather Roth Photography
The C ou
ple Genev ie 27, Fin ve Gamble an , & Nad cial Analyst er Nas Ortho pedic sif, 32, Surgeo n
> Love at first sight, a surprise proposal, trolleys and Ted Drewes—Genevieve Gamble and Nader Nassif had all the makings of an unforgettable St. Louis wedding. The bride never really considered herself a risk taker, but after striking up a conversation with a tall, handsome stranger in her apartment’s elevator and letting him walk away, the ever-cautious Genevieve was convinced the relationship was over before it began. As she watched him make his way to his apartment, her heart sank, and she knew she had to take matters into her own hands. A Post-It left on his door was reciprocated with a phone number left on hers—followed a week later by a first date. Things progressed, and before they knew it, families were making cross-country trips, introductions were made and their fates were sealed. One Saturday afternoon last May, Nader took Genevieve on a picnic lunch in Forest Park. The pair was soaking in one of their favorite locations in the city when Nader dropped to one knee. Genevieve shouted a definitive “yes,” and was surprised with flowers, champagne and cupcakes from her parents and best girl friends. After celebrating with the people closest to them, the couple retreated to the solace of their favorite restaurant, Niche, with a table for two. Morning Matrimony The minute they 58 ALIVE STL NOVEMBER 2011
became engaged, Genevieve and Nader knew that St. Francis Xavier College Church would be the site of their nuptials. The couple already attended weekly services there together, and they loved the Jesuit influence, as well as the diverse and vibrant congregation. In short, it was the perfect reflection of their lives together. When the only ceremony time available turned out to be in the morning, the couple gleefully accepted. At 11am, Genevieve walked down the aisle toward the man of her dreams, clasping a gorgeous bouquet, wrapped in a silk headpiece worn by her grandmother on her wedding day and a broach from her mother adorning the sash of her gown. Following their morning ceremony, the wedding party boarded an open-air trolley and wasted no time getting the party started. After a trip to Ted Drewes and some dancing in the street, the couple returned to the scene of their May proposal for some final bridal portraits. Laid-Back Love Between the trolley party and reception, the couple was able to steal an hour to themselves. They returned to their hotel suite at the Renaissance Grand Hotel, traded gown and tuxedo for sweats, and soaked in all that had taken place thus far. The quiet time together allowed them to reflect on their dream day and recharge for the wild evening ahead, which turned out to be one of their favorite parts of the fairytale day.
Cocktails & Cakes Guests were greeted in the atrium of the Renaissance’s Crystal Ballroom by passed appetizers and a signature cocktail, affectionately named “Gen and Juice” for its combination of gin, Ruby Red grapefruit juice and St. Germaine Elderberry Liqueur. Once guests made their way to the ballroom, they were blown away by the couple’s creative take on a cake. Individual cheesecakes, dressed in fondant and garnished with florals, rested atop glass cylinders, creating an eye-catching focal point of the couple’s wedding colors: deep purple and green. Egyptian energy After dinner, Belly Dance Mirage took the floor for a 30-minute performance that wowed the crowd. In addition to entertaining guests, the dancers paid homage to Nader’s Egyptian heritage (belly dancers are an integral part of Egyptian celebrations). Using scarves, fans and swords, the ladies brought guests to their feet and urged the newlyweds onto the dance floor. As they took centerstage, Genevieve and Nader, surrounded by friends and family, danced their way into happily ever after. > Interested in having your wedding featured in ALIVE? Email jennifer@alivemag.com. alivemag.com
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Get Involved: ’Stache Attack Change the face of men’s health with the addition of the almighty moustache. BY Kate Allen
> Ron Burgundy, Magnum PI and Borat are among the few and the proud who rock the moustache year round. Now you can man up and join thousands like them to promote men’s health awareness this “Movember.” The Reason for the Season The month formerly known as November is gaining momentum as men across the country let their facial hair flow in support of Men’s Health Month. The idea was born in Melbourne, Australia in 2003 and has been sweeping the globe ever since, raising $174 million for men’s health organizations—and inspiring over 1 million moustaches. The rules are simple:
60 ALIVE STL NOVEMBER 2011
All registered participants must start clean-shaven on Nov. 1 and spend the next 30 days growing and grooming their facial flair while raising money and awareness for the cause. No beards. No goatees. No exceptions. And don’t worry, ladies, the guys aren’t the only ones having the fun. You can support your “Mo Bros” in their quest by sponsoring a team, supporting their efforts and making donations. And although “Mo Sistas” are not required to grow a ’stache, a little comic relief never hurt anyone.
campus and online for donations, with the hope to raise even more money by selling novelty moustaches on campus throughout the month.
All joking aside, the state of men’s health around the globe is creating cause for concern. Prostate cancer is diagnosed in more than a quarter of a million men each year, and it claims the lives of more than 33,000—that’s one man every 16 minutes. Movember’s goal is to change that by supporting organizations like LIVESTRONG and The Prostate Cancer Foundation.
Man Up, Sign Up It’s not too late to join the cause! Visit movember.com to start or sponsor a team, or sign up as an individual. You’ll not only receive tips and tricks for creating moustache magic, but you can learn more about men’s health screenings, and register to win a trip to one of a dozen Movember Galas taking place across the US this December.
Local Flavor Now in its eighth year, Movember is making a splash right here in St. Louis. Last year, the city played host to The American Mustache Institute’s annual ’Stache Bash. This year, the event has moved just a stone’s throw away to Chicago with a blowout event planned for Dec. 1. The Washington University Chapter of Zeta Beta Tau will be sporting the sanchez in support of Movember for its second year. The fraternity joined the movement in 2010 and raised over $1,000 for men’s health initiatives. They’re back at it again this season, tabling on
Lip sweater not your thing? Workplace not down with the handlebars? No problem. Save some face and sport a custom Movember tee (available through both Threadless and Fuzzy Ink). Moustache cookie cutters, party favors and lip toupees are also available for the faint of heart.
Face the Facts R
1 in 2 men will be diagnosed with cancer in their lifetime.
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A man is diagnosed with prostate cancer every 2.2 minutes.
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Testicular cancer is the most common cancer diagnosed in American males ages 15 to 34.
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Rates of prostate cancer in men are comparable to rates of breast cancer in women.
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Moustaches are cooler than cancer.
alivemag.com
Photo courtesy of Movember. Statistics according to the Prostate Cancer Foundation.
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Opens November 25!
She’s waited her entire life for this day. Together, we can make it perfect.
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The exhibition was created by The Field Museum, Chicago.
Missouri History Museum Forest Park (314) 746-4599 mohistory.org To purchase tickets, visit mohistory.org or call (314) 361-9017.
community
Social Scene: Pedal the Cause October 2 ∑ More than 1,300 cyclists and 500 volunteers participated in the second annual Pedal the Cause cycling challenge, with 100 percent of donations supporting cancer research at The Siteman Cancer Center and St. Louis Children’s Hospital. Pedal the Cause riders had raised over $1.2 million leading up to the event, and fundraising continued through Oct. 31. The ride included 15-, 25-, 50- and 75-mile courses starting from Soldiers’ Memorial in downtown St. Louis, as well as a Kids’ Challenge Ride and Spin Tent. Photos by Drew Selman, April Wamser and Cristal Brewer, courtesy of Halflife Studios.
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2 1 Starting line 2 Jay Indovino, Carrie Benson & Leah Halley 3 Team Leisa has raised over $57,000 with 58 members 4 Kyrstabelle (K-belle), in the Ride for a Child program, supported by Thomson-Reuters, shown with her father, James
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Social Scene: Night of Wishes Celebrity Server Dinner September 26 ∑ St. Louis Rams players and cheerleaders donned aprons for an evening, for the 16th annual Night of Wishes Celebrity Server Dinner at the Hyatt Regency St. Louis at the Arch. They served meals, signed autographs and collected tips, with all proceeds going to the Make-a-Wish Foundation. Rams linebacker James Laurinaitis served as the honorary host of the evening, and the players’ wives and girlfriends modeled in a fashion show following dinner. The event helped raise enough money to fund wishes for 45 critically ill children in the St. Louis area. Photos by Liz Daniels Photography, courtesy of Make-A-Wish Foundation of Missouri.
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1 James Laurinaitis & the Chi Omega ladies from Washington University 2 Austin Pettis & James Laurinaitis 3 Steven Jackson & Wish Child, Devontae 4 Lee and Kati Capps & Rams cheerleader, Raven alivemag.com
2012 SAINT LOUIS AUTO SHOW CHARITY GALA Come join us for an evening on the town at the area’s premier automotive show. Enjoy a night of premium cocktails, passed hors d’oeuvres, and a performance by Las Vegas headliner Gerry McCambridge, “The Mentalist.” The inspiration for the TV show, The Mentalist. Along with an exclusive viewing of the Million Dollar Mile, silent auction, music, free admission to the After Party at The Pepper Lounge and more!
Saturday, January 28 7:00 pm – 10:00 pm For more information visit saintlouisautoshow.com or call 314-822-0333
community
Social Scene: Covenant House Stan Musial Gala October 1 ∑ Honored guests and benefactors gathered for the fourth annual Stan Musial Gala benefiting Covenant House, a charity that helps homeless, runaway and at-risk youths in St. Louis. The benefit took place at the Chase Park Plaza and raised over $260,000 for the charity. Guests enjoyed watching the baseball playoffs, sipped vintage Cooperstown cocktails, and participated in exciting live and silent auctions. Former Cardinal John Mabry and his wife, Ann, served as the event’s honorary co-chairs. Photos by Emma Birge-Osborne/ALIVE Scene Team. For more photos, log on to alivemag.com/photos.
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1 Anthony Doll, Tarra Stanford, Siri Hughes & Quinton Jones 2 Sanaz Collins & Jamie Katz 3 Jennifer Hayes 4 Suzanne Lorenz & Michelle Frechmann 5 Jeff Musial, Stan Musial & Lillian Musial 6 Terrell Brown, Kathleen Davis & Mikelle Collins 7 Peggy Angelici, Samantha Brown & Donna Kindl
Assistance League® St. Louis Presents
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Lights! Camera! Action! November 18, 2011 Directions to the Ritz Carlton
100 Carondolet Gala Dinner, Dance,Plaza & Auction Clayton, MO 63105 Ritz Carlton Hotel Directions will go here
Information & tickets Call 636-227-6200 stlouis.assistanceleague.org
DUE LA CHA Cha Boutique is the perfect place to shop or pick up a unique gift during this holiday season! Not only will you find the perfect holiday party dress, but also various gifts including customized KM2 headbands and personalized Toms. 9666 Clayton Rd. 314.993.8080 Shop-CHA.com
JULE LINGERIE & LOUNGEWEAR Jule Lingerie & Loungewear is known for being a locally-owned boutique with fun, flirty and comfortable designer lingerie and loungewear. Whether you’re buying for yourself or someone else, you can always find perfect gifts! 9757 Clayton Rd. 314.983.9282 JULEONLINE.com
GIDDYUP JANE St. Louis’ only western-lifestyle boutique is the perfect place to shop for gifts for your favorite cowgirl or cowboy. Our newly expanded space offers men’s and women’s boots, jackets, jeans, dresses, jewelry, leather goods, hats and western home décor. 9670 Clayton RD. 314.993.9944
THE SERVICE BUREAU Our shop is bursting with lovely gift items this holiday season. Frames, serve ware, candles, note cards, jewelry as well as little indulgences for everyone on your list. “Give the gift that keeps on giving” as the profits from your purchase go back into the community. 9773 CLAYTON RD. 314.991.1104 stlservicebureau.com
CODI THE BOUTIQUE Codi Jewelry is fashion-forward, highquality, affordable jewelry that is “funky for day, fancy for night” for women of all ages. Whether you’re shopping for a sister, mother, gal pal or special someone, Codi has something for you. The store offers a variety of different bracelets, earrings and necklaces that can transition from work to cocktails with ease. Come in and see all of our new winter merchandise! 9218 CLAYTON RD. 314.692.CODI CODIJEWELRY.com
SAVVY SURROUNDINGS Savvy Surroundings, established in 2010 by Diane Fogerty and Pamela Calvert, offers a full service design firm with an extensive showroom. With stunning artwork, extraordinary lighting, beautiful furniture and one-of-a-kind hostess gifts, we are here to serve you in all capacities of redecorating your home or simply be the perfect shop for a unique gift! Become a Savvy shopper today.
9753 Clayton Rd. 314.432.SAVY(7289) SavvySurroundingsDesign.com
ALIVE SPECIAL PROMOTION
A neighborhood guide for holiday shopping
CL AY TON
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LOLA & PENELOPE’S Shop Lola & Penelope’s during the holidays for the canine and feline princes and princesses or the petlovers in your life! With the widest selection of dog and cat gifts in the area, you are sure to find the perfect gift! 7742 Forsyth Blvd. 314.863.5652 Lolaandpenelopes.com
SWEAT Prevent putting on the pounds this holiday season by working out at Sweat Pound 4 Pound. We believe that getting fit should be fun, exciting, and affordable. Our experienced trainers provide boxing and kickboxing classes, resistance training, core strength training and yoga. We also offer massage and physical therapy. We’re sure that Sweat’s wide range of experience and expertise can help you meet your fitness goals. Real Gym...Real Results...Real Sweat.
VERDE KIDS Looking for great gifts? Verde Kids offers clothes and toys that are made with the everyday needs of kids and the future of the Earth in mind—gifts you will feel good about giving! 27 South Old Orchard AvE. 314.962.KIDS (5437) verdestl.com
KIND SOAP COMPANY The KIND Soap Company Store is small but mighty. There are so many unique gift ideas—from all-natural pampering bath luxury to vintage jewelry ready to hold an array of balms! 43 South Old Orchard 314.517.2868 kindsoap.com
8011 Maryland Ave. 314.725.2714 • SweatP4P.COM
BELLA CAPELLI
LUSSO Lusso is a hip little lifestyle boutique on Carondelet Plaza. They carry a wide array of products from the Old World Match pewter line to the beautiful clothing designers of Nanette Lepore. The jewelry case alone is enough reason to stop in, featuring items from designers across the globe—from Lucite by Alexis Bittar to one-of-a-kind semi-precious stone creations by Safia. You’ll love the atmosphere, showcasing home fragrances by Tocca and beautiful textiles by Jonathan Adler. And don’t forget, Lusso tops it all off with their fabulous signature gift wrap. 165 Carondelet Plz. 314.725.7205 • LussoHome.com ALIVE SPECIAL PROMOTION
Stop by Bella Capelli to get the perfect cut and style to look great for all of your holiday festivities! Bella’s professional stylists and colorists create exceptional, personal styles with attention to the form, function and health of hair—delivering clients the latest looks from, simple and functional to inspiring and edgy. Holiday gift certificates are available now! 608 E. Lockwood 314.918.8300 schedulicity.com
Influential Influential Woman OF OF ST. St. LOUIS lOUIS
The The woman woman who who makes makes things things happen. happen.
When WhenOla OlaHawatmeh Hawatmehisisworking workingon onher herdesigns, designs, makeovers, makeovers, styling stylingand andteaching, teaching,she she is isalso also busy busy being being an an on-the-go on-the-go mom. Although juggling juggling the the duties duties of work workand andmotherhood motherhood can be a challenge, challenge, ititisiswith withthe the influence influence and andinspiration inspirationofofother other working working moms moms thatthat sheshe has has found found the time the time and and motivation motivation to to start startnot notone, one, but but three three businesses. businesses. Thisentrepreneurial entrepreneurial fashion fashion maven mavenattributes attributesher her success success to her her parents, parents, who taught taught her her the the values valuesand andmorals moralsthat thatmake makeher herthe theperson personshe sheisistoday: today: be be strong, strong, courageous courageous and and never never givegive up. up. In InNovember November 2007, 2007, Hawatmeh Hawatmeh created createdMom MomMe MeMakeover, Makeover,aacompany company that that provides provides inside-out inside-out makeovers makeovers for mothers, to help help them themfeel feelmore moreconfident confidentabout aboutthemselves. themselves. Riding Riding onon thethe success success she she found found with this venture, venture, she shestarted startedthe thenonprofit nonprofit Makeover Makeover forfor a Cause, a Cause, which which allows allows cancer cancer victims, victims,homeless, homeless,battered battered and sheltered sheltered women womento tobenefit benefitfrom fromthe thepampering pamperingmakeovers makeoversasaswell. well. To Tomake makeeach eachand andevery everyperson personshe sheworks workswith withfeel feelspecial, special,and andtotoensure ensurethe themakeover makeoverexperience experience isis one one to to remember, remember, Hawatmeh Hawatmehmakes makessure suretotoput puttime timeaside asidefor fora aconsultation consultation with with each each client. client. Her Her degree degree in in communications communications and and minor minor in psychology in psychology fromfrom Marist Marist College College in NY in has NY has helped helped her her understand understand the the women women she sheworks works with, especially especially in Makeover for aaCause, Cause,and andallows allowsher herto tocouncil council them them as as they they embark embark on on journeys journeysto tobetter betterthemselves. themselves. “Running “Running a makeover a makeover company company is thrilling is thrilling because because I get get to do do something something that thatII enjoy enjoy very very much muchwhile whilehelping helpingchange changepeople’ people’s s lives,” lives,she ” she says. says.
DRESS DRESSSHOWN SHOWNISISAN ANOLA OLASTYLE STYLEORIGINAL ORIGINALDESIGN DESIGN
Ola Hawatmeh HawatmeH CEO CEOofofMom MomMe MeMakeover Makeover Designer Designerand andFounder Founder of of Ola Ola Style Style CEO CEOofofMakeover Makeoverfor foraaCause Cause 8103 8103Maryland Maryland Ave. Ave. Clayton, MO MO 63105 314 314768.0516 768.0516• •www.Olastyle.net www.Olastyle.net olastyle1@gmail.com olastyle1@gmail.com BY BYMELISSA MELISSAGRUBBS GRUBBS
Even Evenwith withtwo twobusinesses businesses running running in high gear gearwith with much muchsuccess, success,she shechose choseininDecember December 2008 2008toto take takeher herlove lovefor forfashion fashiontotothe thenext nextlevel leveland andbecame became aa fashion fashion designer. designer. By 2009, 2009,she shewas waslaunching launching her her first firstclothing clothing line, line,M3. M3. Now, she sheruns runsOla OlaStyle, Style,regularly regularlyproducing producing fashion fashion shows shows andand newnew lines. lines.“Every “Every other other month monthIIgo gototoNew NewYork Yorktotomeet meetwith with mymy producer, producer, launch launch my my line line and and holdhold shows, shows,”” she she says. says.“Right “Rightnow, now,I am I ampreparing preparing forfor Kansas Kansas CityCity Fashion Fashion Week, Week, as well as well as shows as shows in in Vegas, Vegas, LA LAand and New York Fashion Fashion Week Weekin inFebruary.” February.”This Thisseason season is is herher busiest, busiest, withwith plenty plenty of of clients clients in need needofofstyling styling and and personal personal shopping. shopping. When Whenshe’ she’ssnot notbusy busydesigning designing and and running running her herbusiness business ventures, ventures, Hawatmeh Hawatmeh volunteers volunteers with withvarious various St. St.Louis Louischarity charityevents, events,helps helpsout outwith withFriends Friendsof ofKids Kidswith withCancer Cancerand andgives givesonce-a-month once-a-month seminars seminars with with the the St. Patrick Patrick Center Centereducation education program. program. SheShe addresses addresses issuesissues like going like going back toback school, to school, practicing practicing job jobinterview interview skills skills and and provides provides tipstips on dressing on dressing to impress. to impress. To Tocontinue continueto tobe beaaloving loving mother mother and and successful successfulbusiness businessowner, owner,Hawatmeh Hawatmehisiscareful carefultotokeep keepher her priorities prioritieslined linedup, up,with withfamily familyalways alwaysininthe thenumber numberone onespot. spot.Although Althougheach each day day differs differsdepending depending on onwhat’s what’sinked inkedinto intoher herschedule, schedule,she sheemphasizes emphasizes that none none of ititwould wouldbe bepossible possible without the the love love and andsupport support of of her herfamily—who family—whogive give her the the drive and happiness happiness to tocreate createbeautiful beautifulthings. things.“To “To me, me, the thedefinition definitionof ofsuccess success isisto tolook lookinto intomy mychildren’s children’seyes eyesand andsee seecontentment contentment in their hearts, hearts, smiles smiles on on their their faces, faces,and andtotoknow know they they areare happy, happy, healthy healthy and good and good Catholics,” Catholics, she says. ” she says. The Theend end of of the the day day finds finds Hawatmeh Hawatmehpreparing preparing forfor the the next next morning morning by making by making lunches lunches for her for her children, children, finishing finishing laundry laundry and andgetting gettingschool school uniforms uniforms ready. ready. After After dinner, dinner, sheshe talks talks overover Skype Skype with withinternational international contacts contacts and andmanufacturing manufacturingcompanies, companies, answers answers emails emails andand works works on designs on designs before before bed. Life for Hawatmeh Hawatmeh may may not not always alwayscome comeasaseasy easyasas the the candy-colored candy-colored lipstick lipstick in your in your purse, purse, but but itit isisthis thisdaily dailylifestyle lifestyle that that keeps keeps herher always always pushing pushing for thefornext thebest next thing. best thing.
ALIVE ALIVESPECIAL SPECIALPROMOTION PROMOTION
PRESENTS
INFLUENTIAL
WOMEN OF ST. LOUIS ALIVE and PNC Bank hosted a special “Power Players” cocktail hour and shopping event at Neiman Marcus for influential women in the St. Louis community.
ALIVE SPECIAL PROMOTION
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LIVE teamed up with PNC Bank and Neiman Marcus to host an evening of drinks, appetizers, shopping and conversation with St. Louis’ most influential women and community leaders. The exclusive “Power Players” networking event, hosted by PNC Bank to honor powerful and influential women at the top of their fields, brought guests to the beautiful Zodiac Room at Neiman Marcus to mingle and network with other established leaders in the St. Louis community.
to them, and we wanted to help them expand their relationships,” Sems explained.
Guests noshed on a delectable selection of passed hors d’oeuvres— including egg rolls, bruschetta and chicken skewers, courtesy of the Zodiac Room—and sipped on complimentary beverages, choosing from margaritas and granada coolers made with 901 Tequila, a wellbalanced and lively Zonin Prosecco and deliciously smooth brews from Stella Artois and Budweiser Select.
To cap off the night, Ellen Soule from Neiman Marcus announced a special surprise for Power Players guests. She presented everyone with $50 gift cards to Neiman Marcus, and the store closed its doors to the public for the rest of the evening for an exclusive Power Players shopping spree. Guests were also treated to lavish gift bags containing 901 Tequila, Neiman Marcus water bottles and notepads, Prada Candy perfume samples, Cle de Peau complimentary facials and samples, Saint Louis Fashion Week calendars, PNC business card holders and vouchers for complimentary Lexus test drives from Plaza Motors. And so, yet another excellent Power Players event concluded, leaving its esteemed guests with much more than stacks of business cards by night’s end.
After about an hour of great conversation with excellent company, Rick Sems, Regional President of PNC Bank, addressed the crowd to thank everyone for coming, and to introduce his colleagues from PNC. He explained that this Power Players event was different from any other because of its focus on highlighting powerful and influential women. “We wanted to honor women and hold an event that appealed
Kelly Pollock, Executive Director for the Center of Creative Arts (COCA), also spoke to guests about the center’s mission to enrich lives and build the community through the arts. She previewed COCA’s exciting Family Theatre Series, and highlighted many unique ways her fellow Power Players can get involved and help serve the well-known arts organization.
ALIVE SPECIAL PROMOTION
The Guest List Deb Apted, Director for Creve Coeur Racquet Club Brian Bauer, Manager of Business Banking for PNC Bank
Deborah Godwin, Director of Development, Colleges and Units, University Advancement at UMSL Sara Hentz, Retail Consultant, Aras, LLC
Rosemary Bishop, Healthcare Banking Manager for PNC Bank
Marty Neville Hereford, Partner at Armstrong Teasdale
Karen Blumeyer, Estate Planning Attorney, and daughter, Lindsay Blumeyer
Jessica Herschend, Assistant Attorney General
Dennis Brosnan, Vice President of Sales for 901 Tequila
Cabanne Howard, Manager of Employee Communications for Peabody Energy
Megan Christie, Designer for Lori Coulter Swimwear Wendy Cornett-Marquitz, Director of Development for the College of Business Administration Campaign at UMSL JoAnna Dettmann, Co-founder of tSunela Retta Leritz DiFate, Co-owner of Hip & Gable Jennifer Doering, Attorney for Danna McKitrick, PC Maria B. Majella Doyle, MD, Power Surgeon at Washington University Scott Favazza, Client and Community Relations Specialist for PNC Bank
Jennifer Hess, Nurse at Children’s Hospital
Virginia Howell, Development Officer for COCA John Howell, VP of Marketing for Enterprise Rent-a-Car Adhar Johnson, Regional Outreach Manager at Clean Line Energy Partners Jeanne Roberts Johnson, General Counsel for the Roberts Companies Betty Lister, VP and Senior Banking Advisor for PNC Wealth Management Laura Gerdes Long, Attorney for Dana McKitrick, PC Pam Mandelker, Director of Development for COCA
Aaron Fields, SVP and Credit Manager for PNC Bank
Jennifer Marler, Attorney and Partner for SNR Denton
Katie Finan, Teacher at Reed Elementary School
Debbie Marshall, Director of Client and Community Relations for PNC Bank
Jennifer Giancola, Dean of School of Professional Studies at SLU LaShone Gibson, Associate Dean of Global Relations at SLU Judy Glik, President of Firecracker Marketworks
Mike Matheny, former Cardinals player, and wife, Kristin Matheny Ricki McGuire, Owner of Optitek Lisa McLaughlin, Attorney for Polsinelli Shughart PC
ALIVE SPECIAL PROMOTION
Sara Melly, Attorney for Armstrong Teasdale Amanda Mell, Manager and CPA for Stone Carlie & Co., LLC Gina Mohmoud, Guest Harvard Muhm, Member of Muhm & Reilly Law Firm Laura Elzemeyer Murray, Co-owner of Hip & Gable Bill Neff, Vice President of Marketing for 901 Tequila Jill Palmquist, Attorney for Armstrong Teasdale Mandy Pitzer, Commercial Banking Relationship Manager for PNC Bank Kelly Pollock, Executive Director for COCA Maurice Quiroga, EVP and Managing Director for PNC Wealth Management, and wife, Catherine Quiroga Marie Rasmussen, Senor Tax Account and CPA for Stone Carlie & Co., LLC Meaghan Roberts, Attorney at Law Dani Apted Schlottman, Owner of St. Louis Aces Rick Sems, Regional President for PNC Bank Ellen Simmons, VP and Senior Wealth Planner for PNC Wealth Management Ellen Soule, Public Relations Manager for Neiman Marcus Christine Tracy, Marketing and Development Coordinator for COCA Jessica Volkerding-Schleicher, Clinical Safety Manager for St. Anthony’s Hospital Jennifer Dulin Wiley, Executive Editor for ALIVE Magazine
72 ALIVE STL november 2011
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IN THE HEAT AND PRESSURE OF AN NFL SEASON, SAM BRADFORD shows he’s made of steel.
BY AMY DE LA HUNT PHOTOGRAPHY BY TUAN LEE STYLED BY JILL MANOFF MAKEUP BY BRANDIE MARSDEN
ALIVE: Did playing in the NFL live up to your expectations? SB: Until you actually spend seven days a week for six months straight for however many hours a day looking at film and going over game plans, I don’t think it’s anything you can really prepare for. It takes so much time and effort to get prepared to play on Sundays, and then you have to go out and execute if you want to be a great player.
When Sam Bradford turns 24 on Nov. 8, the only thing on his mind will be week 10 of his second NFL season. The birthday celebration will have to wait until after the Rams play their final game of the year—because their starting quarterback is strictly business. Bradford’s rookie year in 2010 was marked by highlights—a record number of passes completed by a first-year QB (354), the Rams’ Rookie of the Year award, the NFL Offensive Rookie of the Year award and a perfect record for taking every snap. He threw a string of 174 passes without an interception, another NFL rookie record, and led the team to seven wins, setting expectations high for his second year. Then he was knocked out of the first 2011 game with an injured finger. If you were superstitious—and Bradford admits he is—it could have been an omen that Season 2 was not going to be an easy one. Even after his successful college career as an Oklahoma Sooner, which included two national championship games and a Heisman Trophy as a sophomore, Bradford has found that being a Ram doesn’t come without its challenges. All the team’s fans (not to mention the coaches and his fellow players) are waiting to see how their on-field leader responds to a series of demoralizing losses to start the year. Based on his leadership during the lockout over the summer, when he helped run practices and implement a new offensive approach without any coaches present, it’s clear that Bradford is up to the challenge. For an ultra-competitive guy like Bradford, the best way to overcome a tough schedule and on-field miscues is to practice harder, watch more film and go over more game plans. That’s why his daily routine involves driving his “dream pickup” (a black crew-cab Ford F150 4x4) to work and back… and, at least for now, not much else. Not even his off-season passion for golf will get in the way; Bradford left his clubs in his native Oklahoma City when he returned to St. Louis for training camp. The quarterback sounds more like a young workaholic than a first-round draft pick who signed a six-year, $78 million deal. With a maximum value of $86 million, it’s the largest ever for an NFL rookie. But Bradford also sounds like the kind of hard-working guy you’d want leading your team as you rebuild toward every player’s dream—the Super Bowl. ALIVE: How do you like St. Louis? Sam Bradford: I actually really like it here. St. Louis is much larger than Oklahoma City, so I’m kind of having to adjust to living in a bigger city. Sometimes the traffic is a little much. I wish I had been here a little bit more in the off-season so I could have explored more, because during the season, I pretty much go from my house [in Clayton] to work and back every day, so that’s about all I see. ALIVE: You went back to Oklahoma after last season? SB: I have a house in Norman, which is where the university is. I moved back in with my college roommates, so that was good. ALIVE: Was it a little surreal, too? SB: Yeah, it was definitely a little weird because I have a condo here and it’s a lot nicer than my college house! [Laughs.] So going back really made me miss St. Louis at times. ALIVE: What helps you feel more at home here? SB: One of my buddies from back home moved up here with me, and that makes it nice to come home every night and have somebody to talk to and take my mind off football.
74 ALIVE STL november 2011
ALIVE: Has learning the new offense this year been a challenge? SB: Last year, being a rookie, there were so many other things that I had to understand—defenses we were seeing, game week—I wasn’t used to those and I didn’t know what I had to do to get prepared. Now, having gone through a full year, I’ve figured out a lot of the other things, so it allowed me to concentrate on the offense this year. ALIVE: What about rookie hazing? SB: I thought it was going to be a lot worse than it was! A.J. [Feeley], the veteran at my position, was really laidback. There were some other guys on the team whose position veterans made it a lot harder for them than I had it! ALIVE: Has A.J. been a mentor for you? SB: Yeah, A.J.’s been awesome. He’s been in the league now for 11 years, so he’s seen a lot of things. Pretty much everything I’m going through he’s gone through at some point, so it’s always nice to have someone there for you to bounce things off of, especially someone who has that learning experience. ALIVE: How about some of the other veteran players? SB: Steven [Jackson, running back and team captain] has been another guy who’s been really helpful since Day 1. He told me he had my back and was going to support me in everything I did. There were times last year when he’d pull me aside and tell me things he was seeing that I could do better or that I was doing a good job of. ALIVE: Who was your childhood quarterback hero? SB: Kordell Stewart. I collected football cards, and somehow I really got into the Steelers. I liked Kordell because they called him “Slash.” He could run and throw and all of that. ALIVE: And now you’re playing against some of the people you looked up to as a kid. SB: Every week, I line up against guys who’ve been in the league seven, eight, 10 years. Last year in Week 3, we played against Washington, and Donovan McNabb was playing quarterback. I thought it was pretty surreal. Even though you always want to win, I enjoy watching them because there are things I can pick up from them. ALIVE: Do you have any superstitions before the game? SB: There’s a lot of them! For one, I never wear socks before a game. ALIVE: What are things outside football that you’re interested in? SB: I like to play a lot of golf during the off-season. Anytime the weather is halfway decent and warm enough for me to be outside, I’m probably at the golf course. ALIVE: You were a high school basketball and golf star, too. How did you pick football? SB: My dad played football at Oklahoma, and I grew up going to all the games—we had season tickets—so it was always my dream to play football there. When I had the opportunity to do that, I knew it’s what I wanted to do. ALIVE: This is ALIVE’s Men of Style issue... SB: Wow! [Laughs.] ALIVE: So we’d like to talk about your personal style. Let’s start with your haircut. SB: I grow it out every year. ALIVE: You don’t get it cut during the season? SB: I don’t get it cut. I have a bet with a couple of teammates that the first one to cut their hair loses, so I can’t lose.
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[Previous] Hugo Boss Orange Label leather jacket available at Moris Fashions, Central West End, 314.361.6800. [This Page] Hickey Freeman suit, Robert Talbott shirt and tie available at Mister Guy, Ladue, 314.692.2003.
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november 2011 ALIVE STL 75
saks fifth avenue presents st. louis’ 2011
Seven of St. Louis’ best-dressed males Written and styled by
Hair & Makeup by
Jill Manoff
Megan Dugan, Alison Silvagnoli Hampton and Valerie Brown
Photography by wesley law
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The Individualist Patrik Berglund, Center, St. Louis Blues Sure, Patrik Berglund is a professional athlete with model good looks, but don’t let his stats fool you. Currently in his fourth season on the St. Louis Blues roster, he’s a flirty, funny and amusing (most often due to his thick Swedish accent) 23-year-old, who’s managed to avoid any air of arrogance. When he’s not on the ice, he can be found out on the town—at such hotspots as Three Sixty—or playing golf, though he isn’t shy about admitting his love for TV shows like “Hawaii Five-O” and “Gossip Girl.” As for his wardrobe, he keeps it easy; Lacoste and Converse are among his go-to’s, as are capris—a look that has proven controversial among his teammates. “They’re comfortable!” Berglund defends. Even so, he’d be quick to sacrifice his everyday comfort. Likely motivated by his popularly sharp look in the handful of custom suits he wears to and from games (while listening to Bon Jovi to get psyched), Berglund attests, “If I could, I’d wear a suit every day.”
Q Burberry coat, shirt and tie, 7 For All Mankind jeans and Saks Fifth Avenue belt available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Shot at Foam, 3359 S. Jefferson Avenue.
Watch it! Meet the Men of Style in ALIVE’s behind-the-scenes video.
The Curator John DeGregorio, Attorney Attorney John DeGregorio could give a seminar on the importance of quality-driven shopping. “I don’t buy a ton in one trip. I wait for that one right piece,” he says. More often than not, the “right piece” is one made from a luxurious fabric, has a tailored fit and is tagged with a “Made in Italy” label. “I don’t mind paying a lot for something that I’m going to wear again and again—and that packs well.” No stranger to travel, his job has moved him from London to New York, and has required intermittent trips to Milan; he reports having learned a lot about style simply by taking advantage of the great people-watching in those fashion capitals. These days, he works from home in St. Louis, and spends about a week each month in New York—during which he makes time for stops into Barneys, Bergdorf Goodman and Saks Fifth Avenue. Jil Sander and Helmut Lang are his go-to’s, as are Chelsea boots; he owns seven pairs. Apparently, quantity can be a good thing, too.
Q Armani suit, shirt and tie, Salvatore Ferragamo belt and Hugo Boss boots available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Shot in front of Globe Drug, 2626 Cherokee Street.
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The Rebel
Jeff Clarke, Co-Founder & Agent, Mother Model Management “They’re the focus of everything I wear,” Jeff Clarke says of the colorful tattoos that canvas his body from shoulders to shins. It makes perfect sense, when you consider that his everyday (and night) uniform consists of a black hat, a plain tee, casual shorts and sneakers. What’s less clear is just how his tats factor into his glamorous everyday gig: scouting prospective highfashion models for national and international runways. “I don‘t have anything dark. No skulls,” he defends. Instead, Clarke favors “earth elements” and words—like “Born Again” (on his wrists), “King of Kings” (on his chest) and “Stay True” (across his knuckles). The latter seemingly serves as a successful reminder to remain unfazed by an industry comparatively less enthralled by names he’s long loved, like Converse and Greedy Genius. In fact, he laughs at the notion of packing an upgraded “away uniform” for the biannual, month-long show season that has him “mothering” models from New York to Paris. “I take a bag just for sneakers.”
Q Saks Fifth Avenue tee, BOSS Hugo Boss khakis, Ray-Ban sunglasses, Burberry watch and David Yurman necklace, pendant and ring available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Tattoos by Trevor Collis of Iron Age. Shot in front of “Stencil World” public mural on Cherokee Street.
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The Spy Guy Christopher Chung, CEO, Missouri Partnership Call it an oxymoron, but— when talking style—Christopher Chung is decidedly best summed up as an “approachable James Bond.” He’s friendly, he’s modest and he pulls from a closet stocked with a range of sleek pieces—from casual wear he purchased at H&M to customfit suits he wears to work. Thanks to his post as CEO of Missouri Partnership (focused on attracting new business and industry to the state), he travels regularly—which adds to his somewhat-mysterious persona (aided by a pair of black sunglasses), and keeps his wardrobe interesting. He occasionally returns from trips with out-of-the-ordinary cuff links, and calls his graphic tee collection from Japan the closest thing he owns to “over-the-top.” Unlike Bond, he hates watches, but, “I do own a tuxedo,” he confirms. “I had to watch a YouTube video to figure out the bowtie.”
R Armani suit, Saks Fifth Avenue shirt, Hugo Boss tie and Gucci belt available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Shot in front of Aisle 1 Gallery, 2627 Cherokee Street.
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The Frontman Sam Foxman, Senior Partner, Contemporary Events, LLC It’s not that Sam Foxman’s look screams “rocker,” but it definitely complements the career of one who spends his days producing shows featuring big-name musicians. While he keeps it business on the top—most often by way of a custom shirt (by local custom clothier Bill Whitney), a sport coat and pocket square—his affinity for wearing jeans on a near-daily basis points to a probable cool side, which is easily confirmed with a quick scan of his pristine closet. Included in the mix are KISS and The Smiths concert tees, a leather motorcycle jacket that comes out at night and a favorite carryall he’s had for 10 years that was made to hold a DJ’s records. “When I was growing up, I took fashion cues from my favorite musicians: Morrissey, Bowie and Jagger,” he admits, which explains the long-hair stage of his early 20s. Today, glasses are this frontman’s signature; he has six pairs in his daily rotation. “Sometimes I feel like Elton John with all these glasses,” he quips. However, skinny and a fan of velvet jackets, he’s clearly more “Jagger.”
Q Versace blazer and jeans, Faconnable shirt, Saks Fifth Avenue shoes and pocket square and Salvatore Ferragamo belt available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Shot at 2720 Cherokee.
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The Risk-Taker Fred Bronstein, President & CEO, St. Louis Symphony While in high school and college (in Boston, where his father worked as an Executive Vice President of Filene’s), Fred Bronstein wore a ponytail and played guitar in a garage band. He eventually cut his hair and turned to classical piano, but it seems the President & CEO of the St. Louis Symphony never lost his love for the loud. It’s arguably most apparent in his choice of somewhat wild shirt-and-tie combinations, which have become his staples. “Ties are one of the few ways men can distinguish themselves,” Bronstein says, justifying his 100-plus collection. “And I don’t wear white shirts, except with tuxedos.” He favors purple. Although he estimates wearing a suit 90 percent of the time, Bronstein spends his hours off in classic jeans and a leather jacket—with his 3-year-old, who has already walked in a Neiman Marcus fashion show. It seems style is in the Bronstein blood.
Q Armani suit, Hugo Boss shirt, Burberry tie and Saks Fifth Avenue shoes and belt available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Shot in front of El Bronco, 2812 Cherokee Street.
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The Mix Master Anthony Slaughter, Meteorologist, KSDK “A typical day for me is jeans or shorts with a t-shirt or hoodie, depending on the season,” admits meteorologist Anthony Slaughter, of his off-the-clock style. There’s no questioning the fact that he’s low maintenance—he does, in fact, cut his own hair. But, for the cameras, he turns it on in one of eight suits and one of “millions” of ties. He keeps his “accessories” limited to stud earrings, his ever-changing facial hair and Polo Sport. Slaughter names Will Smith and The Weather Channel’s Jim Cantore and Paul Goodloe his style icons, and—though a longtime avoider of shirts and ties—he has learned to mix and match bold, striped, patterned and plaid styles like nobody’s business. Surprisingly, it’s a skill that has trickled into his favored casual wear. He showed up to his Men of Style shoot in a Sesame Street tee and a pair of plaid shorts, both in various shades of yellow and red. Though an unlikely choice, it worked.
Q Saks Fifth Avenue cardigan, tie, pants, wingtips and belt, Michael Kors shirt and Gucci bag available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Shot at The Mud House, 2101 Cherokee Street.
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The
manual The guy’s guide to all things unmistakably male in St. Louis. By Matt Sorrell / Photos by David Ayres
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Eat, Drink &
be manly
Know Your Butcher You have a relationship with your barber and your golf pro. Why not your butcher? The Block in Webster Groves makes it easy with a steakhouse, community butcher and bar all rolled into one. Owner Marc Del Pietro keeps a professional butcher on staff who holds expertise on the entire animal and can steer you to all of those overlooked, yet delicious, economy cuts (shoulder steak, anyone?) that can make things easier on your taste buds—and your wallet. He’s also able to recommend rubs and spices (The Block has six different house-made blends) as well as proper cooking techniques so you can make the most of your meat. A bar to sit and enjoy a drink while the butcher makes your cut? Say hello to your new best friend. 146 W. Lockwood Ave., 314.918.7900.
Guys’ Night Out R With locations in Soulard and
Chesterfield, iTap has a rotation of 40 beers on tap, plus a cooler stocked with 480 bottled beers. Now that’s a global tour worth taking. internationaltaphouse.com.
R Recognized by “Whisky Magazine” as one of the great whisky bars in the world, The Scottish Arms boasts a mind-boggling array of Scotches from every region. Start the night with gusto; take a cab home. 8 S. Sarah St., 314.535.0551.
Grab a Stogie
The Old Boys Club might be out of session, but there’s still a place to meet, thanks to the Charles P. Stanley Cigar Company and Lounge Downtown, which aims to reacquaint the modern man with the civilized era—when distinguished men relaxed in each other’s company and discussed the issues of the day while enjoying a quality smoke and a fine tipple. The current generation of Stanleys is continuing the tradition started by their venerable ancestor in 1876. Stepping into the lounge is like retiring to your own 21st-century drawing room, replete with dark woods, rich leather...and plasma screens. Select a popular brand like Rocky Patel or Arturo Fuente from the massive humidor, or have one of the cigar stewards (a smoking sommelier of sorts) help you select a stogie based on your preferred flavor profile. Pair it with a fine port or Scotch, and slow things down. You might not be able to afford a country home or a trip to the continent, but you can definitely spring for a fine cigar. 1000 Washington Ave., 314.436.3500
R Whether you head to the original
Lester’s in Ladue or the newer CWE digs, you can count on 60+ plasmascreen TVs, including a couple in the restroom. Need we say more? lestersrestaurant.com.
Adam Frager portrait by Attilio D’Agostino.
Beer U Get brewsmart by enrolling in Cicero’s Beer School. Classes meet each Wednesday during the “school year,” so get your books; the next semester starts in January. ciceros-stl.com. alivemag.com
Mix It Up There’s nothing like
indulging in a handcrafted cocktail at a first-rate drinking establishment. But
with the right bar tools and some quality ingredients, you can whip up your own high-end libations at home. Adam Frager, mixologist extraordinaire and coowner of the new Blood and Sand (bloodandsandstl. com), reveals the must-have ingredients for a top-notch home bar: Boston Shaker This classic unit is all you need to mix the perfect cocktail.
Hawthorne Strainer The best way to get your creation from mixing tin to glass. Oxo Measuring Cup Features smaller measurements than traditional jiggers for consistent drinks every time. Angustura Bitters An essential ingredient for classic cocktails. It doesn’t make your drink bitter, but helps meld flavors.
Nolet’s Gins These venerable spirits are ideal for drinks old and new. Bar tools available at Sur La Table, 1701 Lindbergh Blvd., 314.993.0566. Ingredients at Randall’s Wines & Spirits, 1910 S. Jefferson Ave., 314.865.0199. Classic Wet Martini • 2 oz gin • 1 oz dry vermouth • 2 dashes orange bitters
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Clean Up
Your Act
look sharp Why settle for whatever the retailers have, or blindly follow what the fashion mavens decide to send down the runway this season? It might take a bit longer, but a custom-made shirt or suit can make you look and feel like a million bucks—for not a lot more than you’d drop at the mall. Local clothiers like Bill Whitney of Billy Grey and Wendy Jones of Savile Row guide men to take charge of their wardrobes, by investing the time to help them realize what looks good on them. They take a swatch of cloth, a myriad of measurements and a personal knowledge of their client’s styles and skillfully craft not just an impeccably fitted item, but an empowering experience. The result: a sharp-dressed man with a handle on his look. Billy Grey: 314.560.3509, billw@billygrey.com. Savile Row: 9727 Clayton Rd., 314.567.8500.
Tuxedo Junction There’s nothing wrong with a rented tux—if you’re going to the junior prom. Grow up and have Moris Fashions create a custom tuxedo that fits like it was made for you. Because it was. 26 Maryland Plz., 314.361.6800.
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Telling Timepieces
Your watch might not define you, but it definitely sends a message. Opt for a statement number that’ll never go out of style, like this Rolex Submariner from Simon’s, a benchmark of style since the early ’50s. A classic, no doubt, you’ll be James Bond-ing it all over town. 8113 Maryland Ave., 314.725.8888.
Groom Right Ditch the disposable and do it right. The best shave you can get is from an experienced barber, who can see details in your beard you didn’t even know you had. The Art of Shaving offers shaves featuring hot towels and a full product line designed for prepping, lathering, shaving and moisturizing. Make shaving something you get to do, not something you have to do. Saint Louis Galleria, 314. 862.1045.
Don’t Call It A Man Purse Swap your tired backpack for the Tumi T-Pass Carlton Briefcase with technology that lets you send it through airport security without the hassle of removing your laptop. Mantravel just got that much easier. Plaza Frontenac, 314.432.2360.
tailor-Made Watch photo courtesy of Rolex; briefcase photo courtesy of Tumi.
It’s essential to know where you want your trouser cuffs to break, what your ideal sleeve length is, and how many vents you prefer in your coat. It’s even more important to have a trusted professional who can guide you in the right direction and tailor your clothes to perfection. Industry veteran Leonard Vladimirov of Leonard’s Tailoring has been in the biz since the late ’80s. His 360-degree view ensures your suit pants don’t fit like your favorite baggy jeans. And, he’s not afraid to offer up the unvarnished truth about what that jacket really looks like from behind. 2806 S. Brentwood Blvd., 314.962.9669.
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Wax-On, Wax-Off Stylish STL men know Blues in the Loop is the go-to for the latest in men’s denim. Owner Tammy White says the waxcoated wash is the denim of the moment. Retire your ragged Wranglers and get into the new “wax-on” denim, treated to stiffen jeans and give them a bit of a sheen. Now that’s slick. 6317 Delmar Blvd., 314.863.2121. november 2011 ALIVE STL 87
Shift into
High Gear
Green Means Go Think going green means forfeiting a ride with style? Re-think. The Fisker Karma, a premium electric plug-in hybrid that’ll go from 0 to 60 mph in 5.9 seconds and still get 100 mpg, offers the option to plug in or fill up. And, with a top speed of 125 mph, it’ll have you at the global warming conference in no time. If you missed the Karma sneak peek at Plaza Motors last month, catch it on the show floor while you still can. 11830 Olive Blvd., 888.867.9765.
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Suggested Reading
Car photo courtesy of Fisker Automotive; interior photo courtesy of Niche; turntable photo courtesy of Urban Outfitters; bike photo courtesy of Scott Bike; SkyCaddy photo courtesy of ProAm Golf.
It ain’t easy being a guy sometimes. Stick with this manly read from Left Bank Books to keep you on task. Multiple locations, left-bank.com.
Hi-Fi Redux Get a vintage vibe with superior sound with this Jensen Wood Turntable from Urban Outfitters. Saint Louis Galleria, 314.727.6262.
Your House, Not The Frat House Too often, the thought of men living alone, left to their own devices, conjures up images of empty pizza boxes and garage-sale furniture. Challenge the stereotype— instead of falling victim to it. Just because you’re on your own doesn’t mean you can’t have a first-class solo space. Follow these house bylaws, courtesy of Niche, for a respectable bachelor pad even your frat brothers will be envious of. 300 N. Broadway, 314.621.8131.
1. Still reclining in that easy chair you rescued from your folks’ basement? Watch the game in something comfy and classy, like this Gus Modern Jane bi-sectional. 2. Get rid of the milk crates and opt for a coffee table that exudes style, like this Gus Modern Drake table. 3. We know you have a special connection to that vintage Star Wars lamp you scored on eBay. But this Mulholland table lamp is every bit as bright and ensures that guests realize they’re in the presence of a grown-up.
Take the “Cave” Out of Man Cave
Spruce up your “me” space with a few statement pieces. Nothing says class and sophistication better than a custom bar. Try one of the many set-ups from Amini’s for a classy home bar that beats the corner pub by a mile and offers plenty of space to show off your taste in fine spirits. 17377 Chesterfield Airport Rd., 636.537.9200.
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Big Wheels Rolling
When it comes to bikes, bigger is better. The hot trend, according to the experts at Big Shark, is mountain bikes, like this ride from Scott Bike, complete with mighty 29-inch wheels for a softer ride and more rotation for faster speeds. Now that’s something to flex your muscles about. 6133 Delmar Blvd., 314.862.1188.
Is That A Caddy In Your Pocket? The SkyCaddie SGX from ProAm Golf comes with preloaded course maps so you have the lowdown on distances, hazards and angles of approach. Let’s just say it’ll do everything but carry your clubs. 3000 S. Hanley Rd, 314.647.8054. november 2011 ALIVE STL 89
telling trousers
BCBG Max Azria blouse available at Moris Fashions, 314.361.6800. Robbi & Nikki pants available at Ivy Hill, Central West End, 314.367.7004. McGinn belt available at Esther, Ladue, 314.432.5300.
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Fall to Grace While autumn’s tailoring and masculinity remain staples, the change in seasons is marked with a return to elegance. Photography + Art Direction by Attilio D’Agostino Styling by Jill Manoff Model: Jordan Strange for Mother Model Management, mothermodelmanagement.com Makeup by Lisa Kalz, lisakalz.com Hair by Kevyn Idoux, kolorssalon.com alivemag.com
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b
Coat Check Spiewak coat available at Mary Jane’s, Central West End, 314.367.8867.
a
Military Time Free People jacket available at Alixandra Collections, Ladue, 314.997.2360. Vintage dress available at Retro 101, Cherokee, 314.762.9722. Belt, stylist’s own.
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All Choked Up Ralph Lauren sweater available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Vintage blouse available at Retro 101, Cherokee, 314.762.9722.
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Amazing Lace Tulle coat available at Splash, Clayton, 314.862.7313. Vintage dress available at tag Timeless Authentic Garments, The Loop, 314.721.1370. Belt, stylist’s own. Photo assistant: Sara Swaty Rogers Shot on location in historic Maeystown, IL (maeystown.com). Special thanks to David and Marcia Braswell of the Corner George Inn Bed & Breakfast (cornergeorgeinn. com).
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Moonrise Hotel ALIVE Magazine’s 2011 Annual Company Retreat at
ALIVE SPECIAL PROMOTION
T
he ALIVE team took time out and headed to Moonrise Hotel for its annual company retreat to plan for a stellar 2012. The whimsical boutique hotel in The Loop was the perfect setting to think big and chart a course for the coming year. The whole magazine crew hunkered down for two days in one of the fully-equipped
meeting rooms, aptly named after the Apollo moon missions, to discuss exciting plans and initiatives for 2012 and beyond. The space was both comfortable and chic—the perfect inspiration for the ALIVE team to shoot for the stars. Business Amenities
As dreamy as the Moonrise décor may be, its meeting spaces are the epitome of utility and function. ALIVE took advantage of the highdefinition audio-visual projector for presentations on sales statistics and goals, and to share the results of its 2011 reader survey, in which readers gave feedback on the content they use most in the magazine and what they’d like to see more of. The complimentary high-speed wireless internet allowed the team to stay connected with clients and sources during breaks via laptops and mobile devices. Even the lower-tech paper easel had adhesive sheets that could be torn off and stuck to the wall—perfect for group brainstorming sessions. Delicious Fare, Fabulous Views
The Moonrise staff made sure to keep the meeting room well-stocked with freshly brewed
ALIVE SPECIAL PROMOTION
coffee, juice and soda for refreshment, as well as delicious fresh fruit and pastries, to keep the group energized and sharp throughout the retreat. The staff was able to choose from a fantastic menu of salads, sandwiches and pastas from Moonrise’s Eclipse Restaurant for a catered lunch. After a full day of work, the team ascended to the beautiful rooftop terrace to enjoy cocktails (two staff members were celebrating birthdays that weekend) and a breathtaking view of the bustling Loop below and the St. Louis skyline beyond.
Sleek, Comfortable Design
The striking lobby of Moonrise is all glass and light, endowed with sleek, minimalist furnishings, accented with lunar artwork, vintage toys and memorabilia from the Apollo missions. The guest rooms to which the ALIVE staff retired after a busy day of meetings and breakout sessions were luxuriously equipped with Serta Enrapture Eurotop beds, top-of-the-line bedding and 32-inch plasma TVs. The walk-in rain showers and bath products from the H20+ Spa collection were the perfect way to unwind and recharge for the next day of planning as ALIVE wrapped up another successful retreat. For more information or to book your company meeting or event, contact Jane Barker, Director of Sales & Marketing at jane@moonrisehotel.com.
Moonrise Hotel 6177 Delmar The Loop 314.721.1111 MoonriseHotel.com
St. Louis Restaurant Guide Log on to alivemag.com for an expanded list of recommended spots to dine, drink and dance. key $ Entrees average under $10 $$ Entrees $10–$17 $$$ Entrees $18+
Central West End/ The Grove Bixby’s Located on the second floor of the Missouri History Museum with breathtaking views of Forest Park, Bixby’s manages to preserve the past while boldly embracing the future. Lunch served daily; Sun. brunch. 5700 Lindell Blvd., 314.361.7313. $$ BRASSERIE BY NICHE Niche owner Gerard Craft brings his take on casual French dining to the CWE with an evolving menu of French bistro fare, an impressive beer list and classic desserts. Dinner served Mon.-Sun. 4580 Laclede Ave., 314.454.0600. $$ Chi This trendy Japanese sushi bar has some of the best St. Louis sushi rolls around; the Lemon Drop roll is a must-try. Lunch and dinner served Mon.-Sat. 4 N. Euclid Ave., 314.367.2209. $ CrÊpes: etc. This upscale patisserie takes a modern twist on a French classic, serving both sweet and savory crêpes as well as a variety of homemade pastries, soups and sandwiches. Breakfast and lunch served daily; dinner served Fri.-Sat. 52 Maryland Plaza, 314.367.2200. $ the Drunken Fish This stylish sushi lounge with an extensive Japanese menu offers everything from tuna tataki to traditional rolls. Arrive late night for DJs and karaoke. Lunch and dinner served daily. 1 Maryland Plaza, 314.367.4222. $$ Herbie’s Vintage 72 A beloved classic is reborn under the direction of the Monarch duo with contemporary American cuisine in an elegant atmosphere. Dinner served daily; Sat. and Sun. brunch. 405 N. Euclid Ave., 314.769.9595. $$
Hot List 2011 Winner Late-night dining Outdoor seating Opened in the last 12 months
SANCTUARIA Fresh, Pan-Latin inspired tapas at this Grove destination include the signature “wild tapas” paired with handcrafted cocktails. Dinner served Tues.-Sun. 4198 Manchester Ave., 314.535.9700. $$ Scape american bistro Chef Eric Kelly has crafted an innovative and unique menu of American cuisine at this contemporary CWE bistro. Dinner served Tues.-Sun.; Sun. brunch. 48 Maryland Plaza, 314.361.7227. $$$ scottish arms Authentic Scottish fare includes the best-selling lamb burger and Celtic crisps. Sample from the famous single malt scotch list and 22 local and import beers on tap. Lunch served Mon.-Fri.; dinner served daily; Sun. brunch. 8 South Sarah St., 314.535.0551. $$ SubZero More than 300 international labels of vodka, a wonderfully large list of drinks, sushi and a build-your-own burger menu are available in the expanded area. Dinner served daily. 308 N. Euclid Ave., 314.367.1200. $$
Midtown/Downtown AL’S RESTAURANT Known for steaks and seafood, Al’s is operated by three generations of one St. Louis family. Dinner served Tues.-Sat. 1200 N. First St., 314.421.6399. $$$ BRIDGE TAP HOUSE and WINE BAR A large craft beer and wine selection, as well as a full menu with tons of house-made touches. Lunch and dinner served daily. 1004 Locust St., 314.241.8141. $$
Pi Creative cocktails, homemade desserts and, of course, delicious San Fran-style pizza. Lunch and dinner served daily. 400 N. Euclid Ave., 314.367.4300. $$
BURGER BAR Located inside the Lumière Place Casino and Hotels, Burger Bar offers build-your-own gourmet burgers with a large list of breads, meats and condiments to choose from. Lunch and dinner served daily. 999 N. 2nd St., 314.881.7580. $$
Salt Chef Wes Johnson’s adventurous menu is served in the unique ambiance of a former Central West End mansion. Dinner served Wed.-Mon.; Sat. and Sun. brunch. 4356 Lindell Blvd., 314.932.5787. $$
Café Ventana This coffeehouse has an extensive food selection, including sandwiches, beignets, pastries and coffee. Open daily. 3919 W. Pine Blvd., 314.531.7500. $
Chuy arzola’s The relaxed atmosphere here pairs perfectly with the Tex-Mex cuisine. Spicy fajitas and chilled margaritas complete the Tex-Mex vibe. Lunch and dinner served daily. 3701 Lindell Blvd., 314.644.4430. $ CIELO Enjoy Italian cuisine with Cielo’s fresh, evolving menu. A dynamic beverage list and Downtown’s most stunning views top off the experience. Breakfast, lunch and dinner served daily. 999 N. 2nd St., 314.881.5800. $$$ The Fountain on Locust Home of the creative ice cream martini, as well as freshly made appetizers, entrées, fine ice creams, chocolates and retro cocktails. The hand-painted Art Deco interior is also a must-see. Lunch and dinner served Tues.-Sun. 3037 Locust St., 314.535.7800. $ Harry’s Downtown Restaurant & Bar This eclectic bistro is understatedly refined, serving a wide range of cuisine. Lunch Mon.-Fri.; dinner served daily. 2144 Market St., 314.421.6969. $$ House of Savoy This casually elegant restaurant features delicious and authentic Italian cuisine prepared by executive chef Paola Bugli. Dinner served Wed.-Sun. 999 N. 2nd St., 314.881.7830. $$$ LOLA This Downtown hotspot offers a large collection of unique cocktails, French and American cuisine, and a variety of delicious vegetarian entrées. Don’t miss the recently opened Lola Absinthe Bar. Open daily; Sat. and Sun. brunch. 500 N. 14th St., 314.621.7277. $$ Lucas Park Grille A seasonal menu with fresh ingredients featuring soups, salads and New American entrées offers something for everyone. Lunch and dinner served daily; Sun. brunch. 1234 Washington Ave., 314.241.7770. $$$ Mike Shannon’s This 20-year-old St. Louis landmark serves upscale American cuisine. Stop by “The Outfield” beer garden, powered by The Pepper Lounge, for some pre- or post-game spirits. Lunch Mon.-Fri.; dinner served daily. 620 Market St., 314.421.1540. $$ MORGAN STREET BREWERY Located in an area of town filled with history and charm, Morgan Street offers great food and beers that are brewed onsite. Lunch Tues.-Sun.; dinner served daily. 721 N. 2nd St., 314.231.9970. $ Mosaic This modern fusion restaurant offers an array of cold and hot tapas. Lunch and dinner served daily; Sat. and Sun. brunch. 1001 Washington Ave., 314.621.6001. $$
and bar has an outstanding Italian menu and an equally appealing nightlife scene. Breakfast, lunch and dinner served daily. 315 Chestnut St., 314.259.3244. $$ rosalita’s cantina Enjoy Mexican favorites like fajitas, tacos and margaritas at this happening Tex-Mex restaurant. Lunch and dinner served daily. 1235 Washington Ave., 314.621.2700. $ Shula’s 347 Grill Located in Roberts Tower, Shula’s 347 Grill has an energetic atmosphere and quality burgers and steaks to match. Lunch and dinner served daily. 411 N. 8th St., 314.241.7267. $$$ TONY’S Tony’s has long been a St. Louis institution known for its attentive service and flawless cuisine. Dinner served Mon.-Sat. 410 Market St., 314.231.7007. $$$ VIto’s Known for its exceptional Italian cuisine and pizza, this well-established spot serves classic Sicilian-style pizza, fresh pastas, calzones and more. Lunch served Mon.-Fri.; dinner served Mon.-Sun. 3515 Lindell Blvd., 314.534.8486. $$
Clayton/Ladue/ Richmond Heights Araka This gorgeous restaurant in Clayton’s The Crescent features delicious globally-inspired cuisine. Lunch Mon.-Fri.; dinner Mon.-Sat. 131 Carondelet Plaza, 314.725.6777. $$$ BARcelona A St. Louis see-and-beseen stop to nosh on Spanish tapas. Lunch served Mon.-Sat.; dinner served daily. 34 N. Central Ave., 314.863.9909. $$ BOCCI BAR Bocci offers a taste of northern Italy with contemporary flair, served in a rustic, cozy interior. Lunch and dinner served Mon.-Sat. 16 N. Central Ave. 314.932.1040. $$ THE CROSSING This Clayton gem features a seasonal menu of farm-to-table fare. Lunch served Mon.-Fri.; dinner served Mon.-Sat. 7823 Forsyth Blvd. 314.721.7375. $$$ Demun Oyster Bar Flying in fresh oysters from the west coast daily, Demun Oyster Bar is the ultimate destination for seafood enthusiasts. Lunch and dinner served daily. 740 Demun Ave., 314.725.0322. $$ Houlihan’s Great burgers and other finger foods, and one of the best happy hour specials in the city. Lunch and dinner served daily. Multiple locations; houlihans.com. 1221 Strassner Dr., 314.863.9116. $$
Prime 1000 Wash Ave.’s hotspot serves high-end steak in a chic setting. Lunch Mon.-Fri.; dinner Mon.-Sat. 1000 Washington Ave., 314.241.1000. $$$
J.Buck’s A Clayton staple for business lunches and happy hours, with flavorful classic offerings like pizza, pasta, burgers and baby back ribs. Lunch and dinner served Mon.-Sat. 101 S. Hanley Rd., 314.725.4700. $$$
RED KITCHEN & BAR Located in the Hyatt Regency Hotel, this swanky restaurant
Kaldi’s Offers plenty of options, like flavored coffees and premium blends. alivemag.com
DRINK Real . 1821 Cherokee St. St. Louis, MO 63118 314.771.8500 thestablestl.com
Breakfast, lunch and dinner served daily. 700 DeMun Ave., 314.727.9955; 187 Carondelet Plaza, 314.726.2900. $ LESTER’S SPORTS BAR & GRILL Every sports-lover’s dream, with TVs at every post, top-notch bar fare and Mon.-Fri. happy hour from 3-6pm. Open daily. Multiple locations. lestersrestaurant. com. $$ Mad Tomato Chef Vito Racanelli Jr.’s newest eatery features a seasonal, farm-to-table menu, a selection of Italian wines, desserts and pastries. Lunch Mon.-Fri.; dinner Tues.-Sat. 8000 Carondelet Ave., 314.932.5733. $$ MISO ON MERAMEC One of St. Louis’ most popular sushi spots, Miso is as famed for its Pan-Asian food as it is for its lounge. Dinner served Tues.-Sun. 16 N. Meramec Ave., 314.863.7888. $$ Océano St. Louis’ premier seafood bistro is an elegant addition to the Clayton dining scene. Lunch and dinner served daily. 44 N. Brentwood Blvd., 314.721.9400. $$$ Roxane This small tapas-style spot is home to a bohemian atmosphere and an eclectic menu. Lunch Mon.-Fri.; dinner served Mon.-Sat. 12 N. Meramec Ave., 314.721.7700. $$ VINO NADOZ WINE BAR Nadoz Café owner Steven Becker brings an intimate destination with an international wine experience and savory American-fusion cuisine. Dinner served Tues.-Sat. 16 The Blvd., 314.726.0400. $$
Gelato Di Riso on The Hill Open for lunch - Now serving soups, salads and paninis!
5204 Wilson Ave., St. Louis, MO 63110, 314.664.8488
Come Get Your Greek On! Happy Hour Monday-Friday, 4-7p Sunday, 9 pm-close Mondays 4pm-close
Monday - Saturday Dining 11 am - 11 pm Bar until 1 am Sunday Dining 4 pm - 10 pm Bar until midnight
1/2 off wine bottles Tuesdays 4pm-close
1/2 price Mojitos
Wednesdays 4pm-close
$1 Stag Beer
Private Rooms Available
630 North and South, University City, MO 63130
314.863.3511 | momos-stl.com
South City/ Hampton/The Hill Anthonino’s Taverna Anthonino’s brings Greek flavor to The Hill with gyros and stuffed olives, as well as Italian staples like chicken parmesan. Lunch and dinner served Mon-Sat. 2225 Macklind Ave., 314.773.4455. $$ Aya Sofia Add a dash of culture to your diet with exotic Turkish and Mediterranean delights. Lunch served Tues.-Fri., dinner served Tues.-Sun. 6671 Chippewa St., 314.645.9919. $$ CITY DINER Travel back to the 1960s at this retro American diner, serving comfort foods and brunch favorites. Breakfast, lunch and dinner served daily. 3139 S. Grand Blvd., 314.772.6100; 541 N. Grand Blvd., 314.533.7500. $ Gian-Tony’s Owner Tony Catarinicchia brings recipes straight from Sicily to St. Louis with fresh ingredients from the on-site garden. Dinner served daily. 5356 Daggett Ave., 314.772.4893. $$ LORENZO’S TRATTORIA For a different taste on The Hill, try Lorenzo’s northern Italian cuisine with contemporary flavors. Lunch served Tues.-Fri.; dinner served Tues.-Sun. 1933 Edwards St., 314.773.2223. $$
MANGIA ITALIANO Casual cuisine in an intimate interior, with live music several nights a week. Lunch and dinner served daily. 3145 S. Grand Blvd., 314.664.8585. $$ The ROYALE This tavern-style restaurant pays homage to its St. Louis home with drinks named for different aspects of the city. Lunch and dinner served daily. 3132 S. Kingshighway Blvd., 314.772.3600. $$
Lafayette Square/ Benton Park/Soulard BAILEYS’ CHOCOLATE BAR Offering a mix of savory and sweet items, this hotspot serves desserts such as Baileys’ Chocolate Brownie and bread pudding. Open daily. 1915 Park Ave., 314.241.8100. $ blues city deli A charming turn-ofthe-century storefront with an expansive menu of sandwiches, salads and Po’ Boys. Lunch served Mon.-Sat. 2438 McNair Ave., 314.773.8225. $ Franco This cool bistro serves country French fare with a modern twist. Lunch served Mon.-Fri.; dinner served Mon.-Sat. 1535 S. 8th St., 314.436.2500. $$$ the Mud house Fresh-roasted coffee, sandwiches, soups and pastries all served in the heart of the Cherokee-Lemp Historic District. Open daily. 2101 Cherokee St., 314.776.6599. $ NICHE This award-winning neighborhood bistro offers a fabulous menu of American cuisine. Dinner served daily. 1831 Sidney St., 314.773.7755. $$$ Park Avenue Coffee Enjoy Chauvin coffee, bagels, house-made muffins, smoothies and a selection of more than 70 gooey butter cakes. Open daily. 1919 Park Ave., 314.621.4020. $ PW Pizza Focusing on fresh, local and seasonal ingredients, PW Pizza offers classic pies as well as innovative recipes, like the Creole Connection. Lunch and dinner served daily. 2017 Chouteau Ave., 314.241.7799. $$ Soulard’s Restaurant Delicious contemporary American and Southern cuisine and grilled-to-perfection steaks await you at this historic Soulard restaurant and bar. Lunch and dinner served Mon.-Sat. 1731 S. 7th St., 314.241.7956. $$$ SqWires A seasonal menu features fresh interpretations of American classics. Lunch Tues.-Fri.; dinner Tues.-Sat.; brunch Sun. 1415 S. 18th St., 314.865.3522. $$$ The Stable This brew house, distillery and pizzeria features bacon-wrapped dates, housemade grinders and an array of pizzas and pastas. Lunch and dinner served Tues.-Sun. 1821 Cherokee St., 314.771.8500. $ alivemag.com
University City/ The Loop Blueberry Hill Joe Edwards’ flagship restaurant is as synonymous with St. Louis as the Arch—it’s a landmark restaurant not to be missed. Lunch and dinner served daily. 6504 Delmar Blvd., 314.727.4444. $ Blue Ocean Sushi This contemporary Japanese restaurant serves all-you-can-eat sushi and à la carte items, such as chicken teriyaki, tempura and other popular Japanese/Asian cuisine. Lunch and dinner served daily. 6335 Delmar Blvd., 314.726.6477. $ ECLIPSE This restaurant in the Moonrise Hotel features cosmic décor and a creative American menu with delicious twists. The Rooftop Terrace Bar offers a dramatic view of The Loop and out-of-this-world cocktails. Open daily. 6177 Delmar Blvd., 314.726.2222. $$$ HIRO Sushi HIRO Sushi brings the flavors of the izakaya explosion to the city. Relaxing dining, unique ingredients and beautiful presentation make it a local fave. Lunch served Mon.-Fri.; dinner served daily. 609 Eastgate Ave., 314.721.9168. $ MoMos Mediterranean tapas and a festive, lively atmosphere make this beloved St. Louis spot a must-visit. Lunch Mon.-Sat.; dinner daily. 630 North and South Rd., 314.863.3511. $$
Kirkwood/Maplewood/ Webster Groves boogaloo A vibrant Caribbean-inspired restaurant featuring tapas, a wide selection of smoked meats and a full bar with refreshing mojitos. Lunch Mon.-Fri.; dinner Mon.-Sat. 7344 Manchester Rd., 314.645.4803. $$ Home wine kitchen Seasonal American comfort food and wine pairings, including chicken confit and rosemary waffles with maple balsamic gravy. Lunch and dinner Wed.-Mon.; late-night dining Fri. and Sat.; Sun. brunch. 7322 Manchester Rd., 314.802.7676. $$$ Jumpin’ Jupiter With live entertainment, great drinks and good food, Jumpin’ Jupiter provides a truly unique experience. Dinner served Saturdays; must have a ticket to be seated. 7376 Manchester Rd., 314.645.5867. $$$ Monarch The newly revamped interior at this casual restaurant perfectly complements the Southern-inspired fare. Dinner served Mon.-Sat. 7401 Manchester Rd., 314.644.3995. $$$ Ranoush Indulge in classic Middle Eastern cuisine like shawarma, falafel and tabbouleh using the freshest ingredients—a truly authentic Syrian experience alivemag.com
in the heart of Kirkwood. Lunch and dinner served daily. 200 N. Kirkwood Rd., 314.984.8899. $$ Twin Oak: Wood Fired Fare Taste the specialty wood-fired pizzas at this new eatery, with a one-of-a-kind oven that brings out the natural flavors of toppings like seasonal veggies and roasted chorizo. Lunch and dinner served daily. 1201 Strassner Dr. 314.644.2772. $$ the block This restaurant, butcher shop and bar boasts a farm-to-table concept, with contemporary American fare like mussels, pork chops, braised pork steak and Missouri trout. Dinner served Mon.-Sat. 146 W. Lockwood Ave. 314.918.7900. $$
ON THE ROOFTOP AT CLARK & 10TH
DOWNTOWN
LIVE DJ ON FRIDAY & SATURDAY NIGHTS!
OPEN ON FRIDAY & SATURDAY CARDINAL HOME GAMES * AT 5:30 PM
TRATTORIA BRANICA Formal Italian dining and a chic wine bar make this the perfect destination for a special occasion or vino sipping session. Lunch served Mon.-Fri.; dinner served daily. Multiple locations; trattoriabranica.com, 314.909.7575. $$$ Water street Excelling in specialty and vintage cocktails, Water Street offers an intriguing menu with dishes like plum and apple coated meatballs and chicken liver pâté with pistachios. Dinner served Tues.-Sat. 7268 Manchester Rd., 314.646.8355. $$
Creve Coeur/Maryland Heights/West County/ Chesterfield annie gunn’s Known for heartwarming dishes and fresh seasonal specials, Annie Gunn’s offers unforgettable steaks, seafood, soups and salads. Lunch and dinner served Tues.-Sun. 16806 Chesterfield Airport Rd., 636.532.7684. $$$ bistro 1130 Savor traditional dishes like French onion soup and rack of lamb, or indulge in desserts such as crème brûlée at this contemporary French restaurant. Dinner Tues.-Sat. 1130 Town and Country Crossing Dr., 636.394.1130. $$$ Dave & Tony’s Premium Burger Joint Using fresh ingredients and a build-your-own-burger approach, Dave & Tony’s is the ultimate destination for burger lovers. Lunch and dinner served daily. 12766 Olive Blvd., 314.439.5100. $ VegaDeli Offers a menu of vegetarian and vegan entrées, including wraps, burgers, salads and soups, with fresh juice and smoothies and a great selection of baked goods. Lunch and dinner served Tues.-Fri. 177 Hilltown Village Center, 636.536.6938. $ Log on to alivemag.com for our searchable, comprehensive directory of St. Louis restaurants, bars, nightclubs, bakeries, coffeehouses and more.
COME JOIN US AT OUR
CLAYTON GARDEN PATIO! OPEN DAILY! CLOSED SUNDAYS
101 SOUTH HANLEY ROAD • CLAYTON, MISSOURI 63105
Lorenzo’s Trattoria Celebrate your holiday parties at Lorenzo’s Trattoria. Call now to make your holiday reservation.
1933 Edwards St. St. Louis, MO 63110 314-773-2223 LorenzosTrattoria.com
Best
Steak ALIVE takes you on a tour of the best steak dinners in St. Louis.
Al’s Restaurant 1200 N. 1st St. • 314.421.6399 • alsrestaurant.net Al’s Restaurant has been serving top-notch steaks to St. Louisans for 86 years—steaks made from the highest quality beef available from local farmers and vendors, purchased daily at the market to ensure the freshest product. Whether you want to taste the ever-popular Beef Romano or try something new, make sure to finish your meal with the famous Bananas Foster. Don’t miss Wine Wednesdays where you can get half off any wine under $100! Open Tues.-Sat. 5-10pm. Reservations preferred.
ALIVE SPECIAL PROMOTION
J. Gilbert’s
Wood-Fired Steaks and Seafood 17A West County Center, Suite A102 • 314.965.4600 • jgilberts.com Introducing J. Gilbert’s Wood-Fired Steaks and Seafood, now open in West County Center. J. Gilbert’s serves expertly-aged, center-cut Prime Angus beef cooked over an open wood-fire grill. And, unlike other steakhouses, dishes here always include the sides. Settle into the rich, contemporary dining room for a signature steak at an amazing value—try a 4 oz. filet with your choice of scallops, crab cake or bourbon maple shrimp for $28, a 10 oz. Prime Angus Top Sirloin paired with garlic broccolini and wild mushroom risotto for just $26 or the Mishima Ranch Wagyu burger on a pretzel bun with sweet potato fries for $16. More than just a steakhouse, J. Gilbert’s offers Western-inspired fare with artful presentations and modern flavors that vary according to the chef’s imagination, with specialties like mesquite plank salmon, Meyer Ranch braised boneless shortribs and triple chocolate cake with house-made raspberry ice cream.
Happy hour (Mon.-Fri., 4-7pm) is not to be missed; cozy up to the bar and sample the impressive collection of premium spirits, sip on a handcrafted cocktail or taste around the adventurous international wine list. Pair your libation of choice with a selection from the lineup of appetizers—classed-up bar classics at a surprising value. Come find out for yourself why J. Gilbert’s has earned countless accolades around the country, like Best Steakhouse and Waitstaff (Hartford Magazine; Glastonbury, CT) and Restaurant of the Year (McLean Chamber of Commerce; McLean, VA). When you visit the new St. Louis location, you can expect the most attentive service in a warm, contemporary atmosphere as you enjoy steaks and seafood of the highest quality. Open for dinner daily at 4pm, with both indoor and outdoor seating. Reservations are preferred, and valet parking is available.
ALIVE SPECIAL PROMOTION
PRIME 1000
1000 Washington AVE. • 314.241.1000 • prime1000.com Prime 1000, the hot new restaurant to hit trendy Washington Avenue, is a cut above the average steakhouse. This culinary gem is where contemporary collides with Midwestern comfort. Despite having just opened in November 2010, Prime 1000 is already making its mark—it made ALIVE’s Hot List in June 2011, and won a spot in the “Haute Spots” feature in the October Eat & Drink issue. Start your meal experience off with popular appetizer choices such as the Pork Confit Spring Roll, Wagyu Lobster Roll or cheese plate. At Prime, beef is what’s for dinner with a menu featuring Missouri grass-fed, and Australian Blackmore Family Wagyu. Run with the herd and order the popular 30-day dry aged 18 oz. bone-in ribeye, or try one of the many diverse and delicious seafood options, such as halibut or lobster. Vegetarian and gluten-free offerings are available as well. With care going into each and every dish, Prime starts its quality control with the product itself. Using local farmers to supply ingredients enables the steakhouse to create satisfying sides such as the smoked cheddar mac and cheese and fresh green beans. Taste the distinct high merit in the blend of roasted potatoes and asparagus with jamón serrano and quail egg. Dinner is best washed down with a selection from the sundry list of beverages. Enjoy a favorite stand-by, or take advantage of the daily drink specials. The steakhouse is dedicated to using first-rate products with superior execution, landing them on ALIVE’s 2011 Hot List as Best New Restaurant, as well as the Riverfront Times’ Best of St. Louis reader poll as Steakhouse of the Year. Open for weekdays for lunch, 11am-2pm, and for dinner starting at 5pm, Mon.-Sat. Reservations preferred, valet parking available.
ALIVE SPECIAL PROMOTION
sometimes the best things in life aren’t things.
We make the venues, you make the party
WE CAN HOST EVENTS FOR 50 TO 500 PEOPLE. CONTACT LAUREN AT 314.241.5757 OR EMAIL: LAUREN@LUMENSTL.COM TO SET UP A TOUR OF ANY ONE OF OUR VENUES.
Presents
Out Out in in the the City City
Q&A with Leon Braxton (“Dieta Pepsi”) Executive Director of the LGBT Center of St. Louis What is the mission of the LGBT Center of St. Louis? The mission of The LGBT Center of St. Louis is to provide resources and support to the lesbian, gay, bisexual, transgender, questioning and ally community of St. Louis and its surrounding areas through education, empowerment, outreach and community building. Our second floor holds one of the largest resource libraries in the region. We also offer meeting spaces for area LGBT nonprofits and a space for people to host special events, including wedding receptions, so, for example, if you get married in another state, you can come here and have a reception.
Why did the organization move to The Grove from Webster Groves? This is kind of the “gayborhood” where a lot of the activities and events take place, so it just makes sense for us to be here. Also, it’s on street level, so we are much more visible and accessible now—you can just drive up and walk right in.
What do you say to people who are new to the center? Think of this place and this community as your home. The center is our community’s house.
What does St. Louis need to know about its LGBT community? We are such a welcoming, non-judgmental community. There’s no hatred here, no discrimination—we don’t exclude, we include.
How does someone get involved in the organization? We have regular volunteer training classes for some of the new programs we’re starting, so just send an email to volunteer@ lgbtcenterstl.org to sign up. We can also use help with some upkeep projects, like painting a mural on the outside of the building, some landscaping and demolition of a garage. The LGBT Center of St. Louis serves as a home for the LGBT community of the St. Louis area. The center provides a safe and supportive environment as well as resources, information and space for members to gather and learn about issues that affect them and their community. The group is also active in events, outreach and communitybuilding activities throughout the St. Louis area. Part information hub, part performance/exhibition space and part neighborhood hangout, the center is a hotbed of empowerment and community for lesbian, gay, bisexual and transgender individuals as well as their friends and allies. For more information about the LGBT Center of St. Louis or to get involved, visit lgbtcenterstl.org. ALIVE SPECIAL PROMOTION
in the City
Happy Hour Series for LGBT Professionals
Join host Leon Braxton “Dieta Pepsi” at this hot happy hour at Mandarin.
44 Maryland Plaza Central West End
11.10.11 6PM-9PM
$5 donation to The LGBT Center of St. Louis includes complimentary Bud Light. Must be 21+ to attend. PLEASE RSVP TO OUTINTHECITY@ALIVEMAG.COM.
PRESENTED BY:
ALIVE SPECIAL PROMOTION
scene
Scene in St. Louis: Peabody Opera House Opening Night Gala October 1
The Place: Peabody Opera House
The Party: A see-and-be-seen crowd of culture-lovers flocked to Peabody Opera House to celebrate its grand reopening. St. Louis native and “The Office” star Ellie Kemper hosted the evening, ushering in such guests as KSDK’s Art Holliday, KMOX’s Johnny Rabbitt and KSHE’s Favazz, who talked about the musical history of the venue. Guests also were introduced to those who made the opera house’s reopening possible: Chairman Dave Checketts, owners Chris and Joe McKee, Mayor Francis Slay and Peabody Energy CEO Greg Boyce. The evening really kicked into gear when the “King of Late Night” Jay Leno took the stage for some classic standup. Aretha Franklin, the “Queen of Soul,” closed the evening with an explosive performance of old favorites and tracks from her new LP. Photos by Nick Vineyard/ALIVE Scene Team. For more photos, log on to alivemag.com/photos.
Jay Leno
Chris McKee & Dave Checketts
Joseph Shepard & Claire McCaskill
Ellie Kemper & David Kemper
Aretha Franklin
Mayor Francis Slay and Kim Slay Ron “Johnny Rabbitt” Elz
108 ALIVE STL november 2011
alivemag.com
Scene in St. Louis: “Boardwalk Empire” Season Premiere Party September 22
The Place: Four Seasons Hotel St. Louis
The Party: Showgirls, gangsters and cable television moguls transformed The Four Seasons Ballroom into a speakeasy for the evening—complete with a whispered password at the door—in honor of the season premiere of the HBO original series “Boardwalk Empire.” Fans sipped Prohibitionera cocktails, and sampled delicious hors d’oeuvres, while chatting about the coming season as well as the show’s impressive accolades at The Emmys the previous weekend. Sparkling, feathered showgirls roamed the crowd, along with two actors from the show: Vincent Piazza and Anatol Yusef, who play the gangsters Lucky Luciano and Meyer Lansky. The evening ended with a screening of the new episode, which aired to the public the following Sunday. Photos courtesy of Lumière Place and HBO.
Vincent Piazza & Ozzie Smith
Vincent Piazza, Roland Williams & Anatol Yusef
Vincent Piazza, Matthew Kasman & Anatol Yusef
Roland Williams & Melissa Lorenz
Scene in St. Louis: Nordstrom Grand Opening September 21
The Place: Nordstrom at the Saint Louis Galleria
The Party: Fashion-forward St. Louisans gathered at the Saint Louis Galleria for a gala celebrating the grand opening of the newest Nordstrom store. Attendees enjoyed cocktails, dinner, desserts and private shopping from such designer lines as Burberry, Marc Jacobs and Jimmy Choo. The generous proceeds from this chic affair supported COCA, Contemporary Art Museum, The Missouri Botanical Garden and Saint Louis Art Museum, proving that the addition of this luxury department store is a beautiful thing for the St. Louis community—and its wardrobes! Photos by Emma Birge-Osborne/ALIVE Scene Team. For more photos, log on to alivemag.com/photos.
Jacie Price & Rose Waller
Melissa Klein, Caroline Fechter & Anne Garlich
alivemag.com
november 2011 ALIVE STL 109
scene
Scene in St. Louis: Grove Fest October 1
The Place: The Grove
The Party: Street-wise St. Louisans came out to play at the sixth annual Grove Fest for a night of music, art, fashion and food. Party-goers feasted on food and drink from the finest local eateries, while enjoying live art and demos of roller derby, hoop dancing and even capoeira (a mix of martial arts and dancing from Brazil). Two stages of live music kept the party bumping with everything from dance and hip-hop to bluegrass, blues and reggae. Photos by Kevin Shee/ALIVE Scene Team. For more photos, log on to alivemag.com/photos.
Jessica Sikes
Jake Jones & Mere Becker
Kristen Linares
STL Improv Anywhere
Megan Dugan
Jourdan Duzan & Sharli Jefferson
110 ALIVE STL november 2011
alivemag.com alivemag.com
Archetypes
Jarek Steele An interview with Jarek Steele, co-owner of St. Louis cultural icon, Left Bank Books.
What is your current mood or state of mind? Anxious and hopeful. What makes you happy? Bad ’80s music, my dogs, my kid and my bookstore. What is your idea of misery? Large crowds where I have to make small talk. What did you eat for breakfast today? A biscuit and coffee. What’s one word that describes you? Neurotic. What trait do you value most in others? Honesty. What’s your favorite occupation? Bookseller. Who would you most like to be? My cat, Spike. What’s your favorite color? Today, it’s blue. What’s your favorite food? Smoked oysters.
What food do you like the least? Fruit medleys from elementary school. If you could have dinner with anyone (dead or alive) who would it be? Gertrude Stein. What vice do you most tolerate in others? Being self-centered. What talent do you wish you had? I wish I could sing. Who is your favorite author? Kurt Vonnegut. What excites you? Original ideas. What do you consider a turnoff? The inability to entertain yourself. What do you love? Hidden vulnerability. What do you hate? Nothing; I don’t have time to hate. What are you most looking forward to? Watching my son grow up. What is one thing you wish would happen? Borders customers come to Left Bank Books. What’s something interesting that you just learned? The salary of a neurosurgeon. What’s something you want to learn? How to play the banjo. In another life, you’d be: Che Guevara. What is your current obsession? Netflix and “Ready Player One.” What is your favorite word? Plethora comes to mind.
ALIVE MAGAZINE | November 2011
What is your least favorite word? Balloon. What’s on your “bucket list”? To travel outside the country, build a grandfather clock, write a book and get my birth certificate changed. Your hidden talent: I can wiggle my ears; I’m also a good plumber, and I can sew. Personal hero: My dad, Gloria Steinem, Martin Luther King and my son. If you could have a conversation with your younger self, what would you say? Dude, everyone knows you’re really a guy. Even your mother. Ditch the female body and spare yourself 20 years of heartache. What is your personal motto? “The true revolutionary is guided by a great feeling of love.” (Che Guevara)
Interview by Elizabeth Tucker PHOTOGRAPH BY WESLEY LAW
‘Archetypes’ are off-the-cuff interviews with St. Louis’ most inspiring, well-known personalities based on the 19th century Parisian parlor game known as the Proust Questionnaire.
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