November 2013 by Guided: Saint Louis

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contents november 2013

60 Features cover story: Notes on a Scandal Columbus Short made a name for himself with dance, music and drama. Now, he sings a darker tune on the hit show “Scandal.”

4 Alivemag.com

fashion Cozy up to this season’s romantic textures and playful layers.

november 2013

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contents november 2013

features 72 men of style Meet five of STL’s bestdressed gentlemen. 83 heavy gifting Members of the Contemporary Art Museum St. Louis’ board of directors are putting their art where their hearts are.

STL NOW 20 7 Things you must do this month. 22 dining The nose-to-tail philosophy of cooking makes a comeback in the St. Louis foodie scene. Plus, student entrepreneurs work to connect restaurants and farmers. 24 education Explore the new state-ofthe-art home of SLU School of Law in Downtown St. Louis, and look ahead to expansions at two prominent private schools. 26 arts A design project unfolding in an empty Grand Center lot aims to become a catalyst for urban transformation. Plus, Theatre Lab helps actors pursue their passion projects, and a new art show at RAC changes how viewers look at the world around them.

28 shop talk One of STL’s cornerstone menswear shops is looking sharper than ever. Plus, an STL entrepreneur debuts a new line to bridge workwear and fashion.

52 weddings A Rams linebacker and his college sweetheart take their vows where it all began.

EAT + DRINK

30 fashion Meet a few of the bloggers who were named winners in the inaugural St. Louis Fashion Blog Awards.

97 Spirits Inspired variations on the classic Manhattan.

32 hot eats The Belgian beauty Tripel is sure to lure culinary adventurers back for more.

98 Dining Guide The best places in town to eat and drink.

34 travel Kansas City lures art aficionados, fashion fans and foodies alike.

STYLE 40 my style Suzie Craft, marketing director of Craft Restaurants Ltd., reveals how she and her two young daughters stay fashionforward. 42 Trends Pastels breathe new life into fall wardrobes. 44 shoes Put your best foot forward with menswear-inspired kicks. 46 men’s A little goes a long way with leather. 50 engagments Two newly engaged St. Louis couples share their love stories.

AGENDA 111 Calendar Turn up the volume with Elton John at Chaifetz Arena, see the tale as old as time as “Beauty and the Beast” takes the stage at The Fox and celebrate gratitude at Downtown’s Thanksgiving Day Parade.

SCENE 119 Scene in St. Louis Photos from LouFest, opening night at CAM and Craft Alliance, the Animal Protective Association of Missouri’s 90th Birthday Bash and more. 128 Archetypes A conversation with family law attorney and former judge Susan Block.

On the cover: Columbus Short photo by Craig Sjodin/ABC. ALIVE, November 2013, Volume 10, Issue 11 (Periodical #025092) is published monthly by ALIVE Media Group, L.L.C., 2200 Gravois Ave., #201 St. Louis, MO 63104-2848. Periodicals Postage paid at St. Louis, MO, and additional mailing offices. POSTMASTER: Send address changes to ALIVE, 2200 Gravois Ave. #201 St. Louis, MO 63104-2848. One-year subscription rate $12.00; two-year subscription rate $18.00. To order a subscription call, 314.446.4059 x222 or log on to alivemag.com.

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november 2013

Dining photo by Christopher Gibbons. Style photo by Attilio D’Agostino. Wedding photo by Henry Photography.

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“Every year, one of my family members dresses up like a Pilgrim and we play hide and go seek while Thanksgiving dinner is being prepared!”

from the editor

very fall, we look forward to putting together our Men of Style feature (p.72), which spotlights a handful of local gentleman who pull off well-curated personal styles as well as they do their careers. This year was no different, and we were excited to plan the portraits of Les Snead, general manager of the St. Louis Rams; Danny Baker, founder and president of Exotic Motors Midwest; Greg Lukeman, executive director of Food Outreach; Brian Simpson, owner of East and West boutique in Kirkwood; and musician and DJ Lamar Harris, aka DJ Nune. While all of these gentlemen are different in their own personal styles and come from a wide range of backgrounds, what they all have in common is an almost effortlessly well-put-together look; at least, they make it look effortless. For this year’s shoot, photographer Wesley Law shot them on location in their homes or workplaces, giving us the chance to vouch for their all-around style sense. And who better to grace the cover of our Men of Style issue than “gladiator in a suit” Columbus Short (p.60), who co-stars in ABC’s hit series, “Scandal”? The last time we featured Short on ALIVE’s cover was in 2008, when he was fresh off the set from “This Christmas.” It’s clear he has made great strides in his career since then, having gone on to star alongside Kate Beckinsale in “Whiteout” and Beyonce Knowles in “Cadillac Records” and racked up a host of other credits. With the airing of Season 3 of “Scandal,” in which Short stars as the smooth-talking Harrison Wright, he has now become a household name. Speaking of influential, we were excited to hear about CAM’s Oct. 29 event, From The Collection Of…, an art auction created by and featuring artwork donated by the Contemporary Art Museum’s current and previous board members. We had fun shooting four of these philanthropic collectors—Donald Suggs, Pat Whitaker, Dorte Probstein and (Men of Style alumnus) Andy Srenco—at the museum alongside the pieces they are offering up for a very worthy cause.

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Help CAM celebrate its 10th anniversary with an art auction featuring pieces donated from the private collections of the museum’s board members.

Be among the first to see some of the best indie films of the year at Cinema St. Louis’ annual film fest, screening more than 400 films and shorts from local and global filmmakers.

Photo by Wesley Law, shot on location at Lawrence Group.

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behind the issue

Stylin’ and Profilin’

in the

For this year’s Men of Style feature, (p.72) we took a fresh approach by photographing each of the men in his own space. Photographer Wesley Law says that showing the guys in their everyday environments was a refreshing change. “Photographing them at home or in places where they find themselves most comfortable is the essence of portrait photography, which is what I truly love to do,” he says. Contributing writer Jennifer Wells spoke with the gentlemen about how their personal styles are influenced by their everyday lives. “Although all of ALIVE’s 2013 Men of Style have very different occupations, each of them has such a passion for his work that getting to know them was truly inspiring,” she says. “Style, in this sense, wasn’t only an outside attribute, but also one reflected in their admirable work ethic and commitment to serving the St. Louis community.”

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THE WINE COLLECTION

We can’t get enough of ABC’s “Scandal,” the Primetime Emmy-winning political thriller starring Kansas City native Columbus Short alongside the lovely Kerry Washington. We caught up with Short (p.60) in anticipation of the show’s third season. “Interviewing Columbus Short and hearing about the work he’s put into his acting and performing career made me appreciate more than ever his seemingly effortless on-screen grace and charisma,” says contributing editor Amy De La Hunt. “Showbiz is clearly in his DNA—I read that he started entertaining audiences at age 3—but he’s put in the work to be able to use his talents in multifaceted ways. It’ll be fun to see what he does next.”

For the Love of Art When the Contemporary Art Museum announced From the Collection of..., a benefit auction of art donated by CAM board members from their personal collections, we saw it as an opportunity to shine the spotlight on a few extraordinary people who normally work behind the scenes in the art world. It was an assignment relished by contributing editor Christopher Reilly. “Speaking with members of CAM’s board of directors—all of whom are serious art collectors—was a great opportunity to explore how they first got turned on to art and how they choose art for their collections. Without exception, they collect according to how a piece makes them feel, not potential long-term gain.” Read about the collectors and the pieces they donated on p.83.

Men of Style photo by Alex Kendall. “Scandal” still from episode “Any Questions?” by Nicole Wilder/ABC. CAM photo by Kelly Hamilton.

Short and Sweet

Less a glass, more a display cabinet.

t h is m o n t h o n

ALIVEMag.com Behind The Scenes with the Men of Style Journey behind the scenes of the Men of Style photo shoots, and get a sneak peek into the lives of the this year’s honorees (p.72). The ALIVE team visited the homes and workplaces of each of the featured gentlemen to photograph them in their natural habitats and get a feel for how their personal styles influence the spaces where they live and work. Look for the behind-the-scenes post on the ALIVE Insider blog.

Enter to win!

BodyBrite is opening three new locations in the St. Louis area this fall. To celebrate, each location is awarding one lucky ALIVE reader with three hair-removal treatments in any one area—a $147 value. These permanent treatments use Intense Pulsed Light, a virtually painless procedure. Enter through Nov. 1 and include your zip code on the entry form to qualify for the location nearest to you.

Find us on Facebook.com/ alivemagstl

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Relive the Runway Whether you got to witness every bit of Saint Louis Fashion Week or just a night or two, we’ve got plenty of coverage to make sure you don’t miss out on a moment. Check out the Style Notes blog for exclusive front-row coverage from ALIVE Fashion Editor Samantha Chadwick and fashion writer Sarah Stallman. Plus, check out the recap videos, browse photo galleries of the runway shows and red carpet, and take a peek backstage.

Men of Style photo by Wesley Law. Fashion Week photo by Angela Vincent.

Only a few days remain to enter for your chance to win a trip to Memphis and see Justin Timberlake perform in his hometown. Visit alivemag.com/ contests through Oct. 18 to enter. One entry per person.

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inSTLgram

Men of Style

1/ PATRIK BERGLUND @BULISH21

Each year, ALIVE showcases some of St. Louis’ most fashion-savvy gentlemen in the Men of Style issue. To pay tribute to some of our past honorees, we decided to catch up with them via Instagram. From concerts to the runway, these stylish gents provide plenty of visual access to their busy day-to-day lives—and it’s clear they haven’t let their acute senses of personal style slip one bit.

The Blues player most often posts in Swedish, but his polished sense of style is a universal language. 2/ MURPHY LEE @MURPHDERRTY

Whether he’s on stage or out on the scene, this St. Lunatic keeps a classic yet fresh style that looks comfortable and effortless. 3/ JACOB LAWS @JLAWS164

Laws, a senior designer at Cure Design Group, has a look that’s as cool as the interiors he creates.

4/ JEFF CLARKE @JEFFCLARKE

The co-founder of Mother Model Management is surrounded by fashion every day. Follow him around the globe as he hits fashion weeks, scouts talent and hangs with his fam. 5/ DARIN SLYMAN @DARIN_SLYMAN 3/

Having worked in the fashion industry for over 15 years, the CEO and publisher of Vital Voice (aka DSly the Style Guy) is known for his well-curated closet and style aesthetic. 6/ BRIAN SIMPSON @EASTANDWESTSTL

Brian is the owner of the Hot List-winning East+West men’s boutique in Kirkwood—one of our newest Men of Style and a great follow for inspiration.

Tag photos with #inSTLgram to nominate them for inclusion on this monthly page. In December, ’tis the season to get into the holiday spirit.

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november 2013

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STL NOW

Nose-to-tail dining | fashion blog award winners | Hot Eats: Tripel

education

Law and Ardor

SLU's new state-of-the-art law school Downtown is a boon to both students and the city. continued p.24

Saint Louis University School of Law

Photo by dan gill

november 2013

Alivemag.com

stl now

Things

you must do thi s month

Catch a Flick

Get a Sugar Rush

Be among the first to see some of the best indie films of the year at Cinema St. Louis’ annual St. Louis International Film Festival, Nov. 14-24. Venues around the city screen more than 400 films and shorts from local and global filmakers, many followed by Q&A sessions with the cast or crew. Whether you prefer documentaries, foreign flicks or shorts, this expertly curated and juried festival has a little bit of everything.

Ready, set, grab a cupcake and go! Join the age-old showdown between food and fitness in the Gateway Cupcake and Bottlecap Dash, Nov. 9 on the streets of Forest Park near the Jewel Box. Runners take pit stops each kilometer to snack on a Jilly's cupcake in exchange for time deductions. For those who prefer to satisfy their thirst, Bottlecap Dash runners can collect bottlecaps by completing obstacles along the course, and are rewarded at the end with a six-pack of assorted beer. Proceeds benefit Lift for Life Academy. For more info and registration, visit bigshark.com.

Take Back the Night

One of this year’s hottest entertainers, Justin Timberlake pays a visit to St. Louis’ Scottrade Center Nov. 19 on his 20/20 Experience World Tour. With both volumes of his 2013 album rolling out one hit single after another, his explosive summer tour with rap star Jay-Z and a much-hyped reunion with his former ’NSYNC bandmates at the VMAs, it’s undeniable that the “President of Pop” is once again bringing sexy back. For tickets, visit ticketmaster.com.

Shine Bright

Raise a Glass

Iconic pop-rocker Pink has extended her The Truth About Love Tour, coming to St. Louis to play Scottrade Center on Nov. 11. Pink is well known for her dynamic stage presence, complete with elaborate settings, costumes and silk acrobatics. Hear the Grammy Award-winning artist’s most popular tunes, including chart-topping hits “Just Give Me a Reason” and “Try.”

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Admirers of fashion and photography will appreciate “With the Mind,” an exhibit by French photographer Anne Deniau running Oct. 16 through Nov. 27 at Philip Slein Gallery. Deniau was the only photographer in fashion designer Alexander McQueen’s inner circle with behind-the-scenes access to his world. Experience this special selection of Deniau’s work, complementing the recent release of her book, “Love Looks Not With the Eyes.”

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Start the holiday season bright with a trip to Taubman Prestige Outlets for its first annual Tree Lighting Ceremony on Nov. 16. Festivities include performances by Muny Kids, TeamSTAGES and Ashleyliane Dance Company, crafts and a visit from Santa Claus, all culminating in the lighting of the shopping center’s magnificent tree display.

Look With the Mind

november 2013

Click Your Heels

Don your ruby slippers and head Downtown to Central Library for the St. Louis Public Library Foundation’s fall fundraiser, Stranger than Fiction: Beyond the Yellow Brick Road on Nov. 23. Enjoy literary-themed entertainment and games in the beautifully restored historic building, and help support the library’s programs throughout the St. Louis area.

For tickets and more info, visit slplfoundation.org.

Justin Timberlake photo by Frank Micelotta/PictureGroup. "With the Mind" photo courtesy of the artist and Philip Slein Gallery.

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stl now / dining

Red wine braised pork, The Block

Housemade charcuterie, Five Bistro

Back to Basics

The nose-to-tail philosophy of cooking makes a comeback in the St. Louis foodie scene. by matt sorrell There was a time when the majority of cooks and chefs broke down

their own animals in-house and used every bit in their creations. As the rise of modern methods of meat production made it possible to buy pre-cut, pre-packaged meat, off-cuts like organ meats began getting discarded instead of used. As a result, the art of butchering was no longer an important part of the chef's repertoire, and many dishes got lost along the way. Now, as local chefs are getting back to the roots of their craft by using whole animals, diners must get accustomed to finding terms like tongue, head cheese and sweetbreads on their menus once more. "Butchering is part of the craft that I think was lost for a while and is slowly making a comeback," says Chef Chris Bork of Blood & Sand, who does much of his own butchering in-house, including partial hogs and whole lambs. "It's not only rewarding for us personally but also for the restaurant, as far as food costs." The savings is an important selling point, says Chef Marc Del Pietro, coowner of The Block restaurants in Webster Groves and the Central West End. "When we started about five years ago or so, pork prices just kept going up and up," Del Pietro says. "Finally, I just asked the farmer, 'How much for a whole hog?'" The difference in cost led him to start buying whole animals and processing them in-house. He quickly found there were many more benefits to be had beyond the bottom line. "When we got into it, we found the meat cuts differently, it seasons differently, it cooks differently. It was slaughtered in the morning and coming in

Alivemag.com

november 2013

our back door in the afternoon. The quality was so far removed from what we were getting before," he says. Chef Anthony Devoti of Five Bistro has been butchering in-house for about eight years, usually whole hogs and lambs. Knowing exactly how the animal was raised and slaughtered is a big plus for him, and he likes that he gets a lot of interesting bits to work with, from fat to blood to sweetbreads. Devoti showcases his skill in dishes like his charcuterie plate, featuring all house-made delicacies like head cheese and beef tongue, one of his favorite parts of the cow. "The whole point of a charcuterie plate is to show off what you can do with the animal," Devoti says. "That's one dish that's literally nose-to-tail." Del Pietro, too, uses every part of the animal he can. Pig liver, for instance, goes into his homemade braunschweiger and the hide makes pork rinds. While some customers still balk at tasting some of the more esoteric bits of the animal, many are starting to come around. "I think a lot of Americans are still very conservative about food," Del Pietro says. "So it's a cool thing when people come in and try something. That's a great compliment for us." Bork says that he, too, sees more guests willing to do what it takes to develop their palates. "I didn't like liver the first time I had it," says Bork. "I didn't like oysters the first time I had one. It takes some time. I find that more and more people are willing to work on it a little more and try things a couple of times."

Photos by christopher gibbons

jewelrypalooza headlining our

november designer showcase are these exciting artists gurhan • mark patterson slane • daria de koning

Farm to Kitchen

Student entrepreneurs work to connect restaurants and farmers.

Sourcing local ingredients is easier than ever for St. Louis restau-

rants, thanks to Farmplicity, an online platform developed by students of Washington University’s Olin Business School. Jolijt Tamanaha came up with the concept after watching the documentary “American Meat,” which focuses on the trials and tribulations of small farmers. Soon after, she signed up for an entrepreneurial class called The Hatchery, in which she teamed up with fellow students Drew Koch, Andrew Lin and Lauren Ortwein to further develop the idea as a class project. They built a prototype of the site for their class presentation and realized it could be more than just a classroom exercise. "Our prototype worked, so we thought, 'There's no reason not to put this on the internet," says Tamanaha. Farmplicity.com went live in April, and in just a few months the site has accumulated 65 farmers actively using it to sell their wares and 63 restaurants, ranging from Local Harvest Cafe to Stone Soup Cottage to Norwood Hills Country Club, signed up to shop.

Laptop image courtesy of Farmplicity.

The concept is simple: Farmers join the site and create a listing of their products, including information like prices and delivery times. Restaurants access the online marketplace and search for specific farmers or browse by food categories. Just like any online shopping experience, there’s a shopping cart and checkout process, and the restaurant receives a single invoice. Meanwhile, the farmers are notified of the order and verify that they have the inventory to fill it. "It's basically a virtual farmers market," Tamanaha says. Farmplicity makes its money through commissions on each sale, so there are no upfront membership costs for farmers. "We don't want to add to the costs that farmers already face to do business," she says. "If they don't sell anything, they don't pay anything." Beyond continuing to grow the site, Tamanaha says Farmplicity would like to interact with local high schools to foster an appreciation for what farmers contribute to the area’s food industry. "Once you meet these people who grow this food, there's no way not to believe it’s incredibly important," she says. – MS

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stl now / education

The Docket Library

Courtroom

Law and Ardor

SLU's new state-of-the-art law school Downtown is a boon to both students and the city. by Christopher Reilly As students look up from their casebooks in the two-floor library

of the new Saint Louis University School of Law, they're greeted with an inspiring view of some of the city's most venerable legal edifices, including the Civil Courts Building and the adjacent US Court and Custom House. After a $30 million renovation, led by Lawrence Group, Joe and Loretta Scott Hall has been transformed into a state-of-the-art, intricately conceived facility that's already having a profound impact. The 272,000-square-foot building—gifted to the university by the Scott family—boasts more than just spectacular views. It also features several expansive classrooms, private meeting rooms of various sizes, a three-story indoor parking garage with 100 parking spaces, and a 200-person courtroom with judge and jury rooms (all based on Federal court guidelines) where, once a year, the Court of Appeals will hold real trials. The courtroom is fitted with high-definition cameras, four monitors, wiring for video conferencing and two giant video screens that retract into the ceiling. Even the building’s power outlets feature USB ports, and water fountains double

Alivemag.com

november 2013

as high-speed bottle-filling stations. At street level, the building houses The Docket, a café operated by Bon Appétit Management Company. But the topper is the 12th-floor pavilion, where the Anheuser-Busch Student Commons and outdoor patio boast spectacular views of the Arch. And being located next to the courthouses allows students to observe the real thing in action. “It feels like I'm in an actual law firm,” says Christine Beam, president of the SLU Student Bar Association. “It's nice to feel like a young professional instead of a student.” The school is also bestowing benefits on the city. Faculty, staff and students are patronizing local businesses and vendors, and Downtown has seen an influx of new residents. Mayor Slay welcomed the move, stating that SLU has always been “a catalyst for the revitalization of its surrounding neighborhoods.” Moreover, relocating Downtown makes the law school more competitive. “The law schools at Northwestern, University of Chicago, Loyola, DePaul—all downtown,” Beam says. “This puts us on their level.”

Saint Louis University School of Law photos by Josh Booth. Forsyth rendering by Bob Watel at SWT Design. MICDS rendering courtesy of Centerbrook Architects and Planners.

Saint Louis University School of Law

Room to Grow

Two prominent private schools are in the process of making major updates to their campuses.

FuLL SeRviCe inteRioR deSiGn FiRM Call for a design consultation today! 314.729.Savy(7289)

Forsyth School recently cut the ribbon on Next House, the school’s newest property housing classrooms for fifth grade students. The project was made possible by the school's Expanding Our Opportunities Capital Campaign, which kicked off last April. Forsyth’s one-of-a-kind campus has developed extensively over the years, beginning with the purchase of the school’s first house in 1965. Today, the school’s classrooms are contained in six stately, spacious houses—all of which are listed on the National Register of Historic Spaces. This year, the school renovated two of the six and substantially landscaped and expanded the grounds. The Expanding Our Opportunities Capital Campaign is ongoing, with a goal to raise $4.5 million—the largest fundraising effort in the school’s history.

In the spring of 2014, Mary Institute and Saint Louis Country Day School will complete construction on the new 80,000-square-foot McDonnell Science, Technology, Engineering and Mathematics Facility and Brauer Hall, which will be the most advanced STEM building in the region. The LEED-certified green construction features a synthetic tile roof made of recycled materials, wind turbines, geothermal windows, solar collectors and a storm water filtration system, plus outdoor learning spaces such as classrooms, teaching gardens and a nature loop. The new STEM facility will be a place that inspires new standards of excellence in teaching and learning with features such as nine science “clabs” (classroom laboratories), an 800-seat auditorium and specialized laboratories for visiting scientists, long-term student research, plant sciences and robotics. – CR

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stl now / arts Pavilion rendering

No Vacancy

A design project unfolding in an empty Grand Center lot aims to become a catalyst for urban transformation. by Christopher Reilly For six months during 2014, the vacant lot across Washington Avenue from The Pulitzer Foundation for the Arts will have a decidedly different look. Rising from a grassy Grand Center plot next to Bruno David Gallery, a curious composition of platform, poles, panels and people will play host to public events such as stage plays, poetry readings, gardening classes, live music and educational events. The pavilion-like structure is the result of an urban design-build competition sponsored by The Pulitzer and Sam Fox School of Design and Visual Arts at Washington University. Known as PXSTL—an acronym for Pulitzer, Fox and St. Louis—the competition invited artists, architects and designers from across the United States to submit concepts to reinvent a vacant lot in St. Louis’ Grand Center that would demonstrate how small-scale interventions can spur large-scale urban transformation. The winner, architecture and design firm Freecell Architecture, was selected by a panel composed of Pulitzer staff members and Sam Fox School faculty. Installation of the PXSTL project will begin in spring 2014 and will open to the public in early summer for a span of six months.

history of engaging with the public when designing a project. They immerse themselves in the community—talk to people, eat at restaurants, explore the area—and then propose a project that fits the neighborhood. The PXSTL project was no exception. Understanding that designing a concept from their Brooklyn office for a city they knew nothing about would not suffice, the team set off on a scouting trip to St. Louis and set up meetings with several local nonprofits and visionary individuals. “Everyone we contacted wanted to sit down and share ideas,” Crahan says. “That's very unique to St. Louis.” Lights Up The trip paid off. Freecell Architecture will receive a $50,000

project budget and a $10,000 honorarium to build the temporary structure. The design consists of a platform and fabric canopy, with adjustable fabric funnels that can be raised above the structure’s frame individually for virtually limitless configurations. Lights will dramatically illuminate the structure in the evenings. Hartmann sees the project as the making and marking of space to foster and facilitate community involvement, but it will function on

another level as well. “It will register the environment,” Crahan says. “It will blow in the wind. It will capture and filter light in a certain way.” The team's ultimate goal is to spur conversation about how design can initiate and affect urban renewal, a discussion they hope will continue long after the pavilion has been removed—which ultimately relies on the community's level of engagement. “We have a few months to work with the community to make sure that this isn't just authored by us, but is authored by a much greater group in St. Louis,” says Hartmann. “So everyone will be involved, excited and really want to use this project.”

Intrinsic Imagery Local artists Larry Emerson and Byron Sletten have very different ways of looking at the world, which come together in their new joint exhibit at the Regional Arts Commission. Emerson's photography explores everyday surroundings to reveal what is actually there, while Sletten's digital work navigates instead what might be there. “Origins: Natural Selections” features photographs, mixed media and video installations that uncover the beauty, complexity and mysteries of the world around us. Emerson's photographs capture vibrant images of life’s background noise; the things we pass daily without seeing, like a forgotten gargoyle perched atop a building or the visual “smell”

Alivemag.com

november 2013

of a rose. The images remind viewers that there is art everywhere. “The beauty of it is that it changes every day,” Emerson says. Sletten, whose work is done digitally using mathematic algorithms, explores the world around us cosmically. He likens his art to a pull-down, retractable attic ladder to the cosmos. “The whole universe is up there,” Sletten says. “My art is a way of trying to understand what's in the attic.” "Origins: Natural Selections" opened at The Gallery at RAC on Friday, Oct. 25 and will continue through Saturday, Dec. 21. Join the curator and artists for a gallery talk, 5:30-7pm on Wednesday, Nov. 13. Admission is free. – CR

Renderings courtesy of Freecell Architecture. "Sunset Limited" photo by John Lamb.

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The nonprofit Theatre Lab launches with a mission to help actors bring their passion projects to fruition.

When Ryan Foizey arrived in St. Louis just over two years ago, he found

himself in a welcoming and supportive theater community. Acting work soon followed, with a few roles at Stray Dog Theatre and New Line Theatre, including the title role in New Line’s “Crybaby.” As he began to pursue his true passion, directing, Foizey found that bringing a production to the stage outside of an established theater company wasn't as easy as it looked. There is networking involved, fundraising, finding rehearsal and performance space, advertising, marketing and a mélange of other intricate details. To help others in the theater community who, like him, want to produce their own shows but don’t have the resources to go about it, Foizey began Theatre Lab this spring. The organization, which operates as a nonprofit, handles all of the production logistics to enable the actors and creative team to focus their efforts on making the best show possible. The actors split 20 percent of the box office proceeds, and the rest goes to Theatre Lab for production costs. “The complications of producing are hindering a lot of actors from doing their passion projects,” says Foizey. “Theatre Lab is a vehicle for them.” It's part of a national trend, seen in theater hubs like New York and Chicago, which seeks to refocus resources on theater artists rather than institutions. Another such project is San Francisco's Poppy Art House, which aims to empower artists as controlling agents of their own careers through training and opportunities for self-producing actors. All Aboard Theatre Lab's first production, “Sunset Limited” by Cormac Mc-

Carthy, was an unqualified hit. Foizey says he had positive expectations of the production's success—he could see the level of work they were doing during the rehearsal process—but it really hit home on opening night when the lights went down and the audience started applauding. “I kind of got choked up,” Foizey says. “Then when the positive reviews started coming out, it transformed from just an idea into a solid, concrete thing.” Next on Theatre Lab's agenda is a one-night fundraiser and 24-hour play festival in association with the Players Project Theater Company later this month. Foizey has enlisted five strong playwrights, including Deanna Jent, whose “Falling” recently had an off-Broadway run in NYC, and LA writer Spencer Green, who wrote the book for “Bukowsical” (recently produced at New Line). The setting, director and actors are all divvied up by drawing names from a hat and are given 24 hours to rehearse before the performance the following evening. – CR

Theatre Lab's 24-Hour Play Festival will be presented at 8pm on Nov. 23 at Webster Groves High School. Admission is $10 at the door or online at brownpapertickets. com. For more information, find Theatre Lab on Facebook or call 314.599.3309.

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stl now / shop talk

Moris Men's Shop

A Gentleman’s Haven

One of STL’s cornerstone menswear shops is looking sharper than ever in its new location. by Samantha Chadwick It’s out with the old and in with the new at Moris Men’s Shop this

season. The Central West End menswear boutique, formerly known as Moris Fashions, recently changed locations and went through a major rebranding. Owner and co-founder Brian Smith capitalized on the move to give his shop a full-blown makeover—with updates to not only the appearance of the shop, but also the merchandise. Smith says the new space feels more like a “men's club meets turn-of-thecentury saloon” than a boutique, and we couldn't agree more. Deep blue walls set off vintage furnishings and rustic wood fixtures filled to the brim with Ben Sherman button-downs and John Varvatos jackets. An assortment of belts and accessories adorn shelves artfully arranged throughout

the cozy space. Inspiration for the overhaul comes from some of Smith's favorite stores in New York, which he says feels like a perfect fit for his clientele. As part of the rebranding, Moris is shifting its focus to sportswear, adding labels like Original Max's Garments, Astronomy, Johnnie-O and DL1961. But longtime fans need not worry; this doesn’t mean the store has abandoned its identity. Moris still offers made-to-measure suits, just in smaller quantities than in years past. Shoppers are encouraged to make themselves at home—have a cocktail, watch the game and, of course, try on some clothes. Moris Men's Shop, 226 N. Euclid Ave., 314.361.6800.

Fashion at Work St. Louis-based entrepreneur Sean Baltzell, the owner of Tower Classic Tattoo, is poised to launch a new line of workwear this month that aims to bridge the gap between fashion and function. After working as a tattoo artist for 12 years and counting, Baltzell noticed a void in the market for a stylish apron that would protect his clothes from ink and other materials while on the job. He commissioned local tailor Rashad Hamilton to create a prototype, crafted from high-quality denim and canvas remnants. After the initial design received an overwhelming response, Knife & Flag Survival Union was born. The line appeals not only to tattoo artists, but craftsmen of all trades—including chefs, bartenders, woodworkers, jewelry designers and knife-makers. Clients can shop online and choose from a range of aprons made from duck canvas, leather and raw denim. Custom pieces are also available, handcrafted at Knife & Flag’s studio in The Grove using repurposed materials like Army surplus items, vintage jackets and refurbished denim. The line also includes smaller leather goods like wallets. “I’m interested in the concept of making quality goods that last,” Baltzell says. “The line is accessible but limited, creating a unique product that looks great, while respecting the needs of the craftsmen.” Shop the collection online at knifeflag.com.

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november 2013

– Sarah Stallmann

Photos by kalie long

stl now / fashion

St. Louis Fashion Blog Award Winners:

Best Fashion Blog

Official Winner: Fox & Gypsy, foxandgypsy. blogspot.com People’s Choice: Bomb Pop, bombpopstl.com Best Lifestyle Blog

Official Winner: The Daily Wild, thedailywild.com People’s Choice: Light Sleeper, Heavy Dreamer, lightsleeperheavydreamer.com Best Newcomer

Official Winner: No Shorts, No Losses, noshortsnolosses.com People’s Choice: Bubbling With Elegance and Grace, bubblingwitheleganceandgrace.com Best Event Host/Personality

Official Winner: Heartland Underdog, heartlandunderdog.com People’s Choice: Joy & Cake, joyandcake.com Best Personal Style

Official Winner: The Wicked Wallflower, thewickedwallflower.com People’s Choice: Bubbling with Elegance and Grace Best Budget Blog

Official Winner + People’s Choice: Economy of Style, economyofstyle.net Best Writing

Official Winner + People’s Choice: Oh, Julia Ann, ohjuliaann.com Best Beauty Blog

Official Winner + People’s Choice: Beauty and the Brain, kristenlinaresblog.com Best Delivery of Personal Style

Official Winner: Fox & Gypsy People’s Choice: Style Cassentials, stylecassentials. blogspot.com

Blog Stars

Introducing the winners of the inaugural St. Louis Fashion Blog Awards. by Sarah Stallmann

Best Site Design

Official Winner: Bangles & Bungalows, banglesandbungalows.blogspot.com People’s Choice: Light Sleeper, Heavy Dreamer Best Use of Photography

Official Winner: City in a Jar, cityinajar.com People’s Choice: The Kelsey Wolfe Blog, thekelseywolfeblog.com Best Brand Collaborations

There’s no doubt that both nationally and globally, bloggers are changing the way we see, buy,

follow and create in the world of fashion. St. Louis is no exception. With a blossoming group of nearly 40 style bloggers plying their trade in the area, the St. Louis Fashion Blog Awards were created to call attention to those who are assisting in the city’s fashion resurgence. Held at Three Sixty’s beautiful rooftop bar during the Saint Louis Fashion Week Kick-off Party on Sept. 19, the inaugural awards ceremony recognized 20 local bloggers in 17 categories, from best fashion blog and personal style to best photography and use of social media. Two winners were announced in each category: an official winner voted upon by a judging panel of local fashion industry professionals, and a people’s choice winner selected by readers through online voting. We caught up with a few of the winners to spotlight their contributions to the local fashion blogging scene. 1/ Best Fashion Blog

Danica Friederich and Emily Iovaldi of Fox & Gypsy | foxandgypsy.blogspot.com Fox & Gypsy is a tale of two adventurous Midwestern gals who share their love for vintage style, music and travel through daily inspirations and step-by-step DIYs. Their fashion journey reads like a road trip with your best friend—complete with playlists, fashion finds, photo diaries, easy recipes and pit stops—aiming to inspire readers to step outside the box and hit the road.

Official Winner: Heartland Underdog People’s Choice: Joy & Cake Best Use of Facebook

Official Winner: St. Louis in Style, stlouisinstyle.com People’s Choice: Bangles & Bungalows Best Use of Instagram

Official Winner + People’s Choice: Heartland Underdog Best Use of Twitter

Official Winner: Style Every Day, styleeveryday.com People’s Choice: Bangles & Bungalows Best Use of Pinterest

Official Winner: Mint Julep 87, mintjulep87. wordpress.com People’s Choice: Light Sleeper, Heavy Dreamer Craving a Comeback:

People’s Choice: Lace & Dagger, laceanddagger.com

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november 2013

Photos by Attilio d'agostino

2/ Best Beauty Blog

4/ Best Budget Blog

Kristen Linares of Beauty and the Brain | kristenlinaresblog.com Beauty and the Brain is the web diary of Thirteenth & Washington hair maven Kristen Linares, who shares her expertise in the form of tips, tricks and product recommendations. As a bonus, readers can score catwalk-ready hairstyles and makeup techniques with her easy-to-follow YouTube tutorials.

Psyche Southwell of Economy of Style | economyofstyle.net Psyche Southwell is a social science researcher who breaks the mold of traditional professional attire. Her blog—a notebook of deals, steals, style and class—caters to the stylish woman on a budget with ideas on how to satisfy her flair for fashion without breaking the bank. 5/ Best Site Design

3/ Best Writing

Julia Christensen of Oh, Julia Ann | ohjuliaann.com Fashion, lifestyle and DIY blogger Julia Christensen treats her readers to everything from discounts and giveaways to home décor inspiration and nifty how-tos. She charms readers with tales of shopping adventures and more, offering a dedicated guide to staying stylish on a budget.

Yasmin Hakim of Bangles & Bungalows | banglesandbungalows.blogspot.com Bangles & Bungalows shares trends, wish lists, local events and designer spotlights as curated by its creator, Yasmin Hakim. Her bold and colorful graphics make this “spirited guide to style” a true pleasure to read, and an educational stop for readers who are looking to keep up with the ins and outs of the St. Louis fashion community and beyond.

november 2013

Alivemag.com

stl now / hot eats

Tripel Brasserie

This Belgian beauty is sure to lure culinary adventurers back for more. by Amy De La Hunt I am in complete agreement with globetrot-

ting author Paul Theroux that traveling is the opposite of vacationing. One is about adventure, and the other about relaxation. A six-year stint in Germany taught me that I’m better at the former than the latter. So when I invited a friend out for what was supposed to be a laid-back birthday happy hour at Tripel Brasserie in Lafayette Square, I should have known that the temptation to actively explore the Belgian-inspired menu would be irresistible. Blame falls squarely on the escargots, which Executive Chef Max Crask roasts with beef marrow and serves in a pipe bone, contrasting the rich Where To Go flavors with tangy microTripel Brasserie greens, garlic chips and a 1801 Park Ave. generous sprinkle of salt 314.678.7787 Entrées: $14-$26 crystals. The attentionKitchen hours: Tue.grabbing dish isn’t exactly Sat., 11am-1:30am daily fare in Belgium, but it pairs well with the acidic St. Louis Framboise lambic on draft, which happens to be one of the flavors I ordered in my sampler. Happy hour suddenly didn’t seem long enough. Blondes, browns and Trappists Newcom-

ers to Belgian-style brewing, take note: Tripel’s beer list is much more user-friendly than the food menu. And by listing the alcohol content, Tripel clears up any doubt over which styles are the strongest. It’s worth spending a few minutes to match up the descriptions—and to quiz the server about the local beers on tap—before placing an order. The wine selections, mostly from French and German vintners, are perfectly fine, and it’s a nice touch to offer a house white and house rosé by the glass to complement the rustic dishes. However, the cocktails score higher on the intrigue factor, thanks to the combination of European spirits and idiosyncratic ingredients like rhubarb bitters, sorghum foam and red bell peppers. The latter gives the Poivron Rouge an interestingly complex sweetness when combined with gin, ginger liqueur, simple syrup and lemon juice. Moelle, moules and Stoofvlees Unlike the escargot with marrow (moelle), a more classic

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november 2013

Inside Dish Tips for a top-notch experience at Tripel Top Dish: Cheesecake with candied bacon, chocolate-coated granola and blueberries. Popular Pour: HDY, the cocktail dubbed “How Dare You!” thanks to its combination of rye, green chartreuse, St. Germain, orange flower water and lemon zest. Best Place to Perch: The four-tops in the bar to see and be seen. For something more intimate, the booths along the windows. Insider Tip: A sampler threesome of draft beers lets you stack up a couple of locals like Civil Life, Four Hands or Urban Chestnut against Belgian icons including Gulden Draak, Leffe and Duvel.

pairing for a lambic brew is mussels (moules). We chose the A la Marinière, in which the tender, tasty morsels are bathed in white wine-shallot broth, deliciously soaked up by house-baked bread. Our European tour was well underway. Next stop: a mountainous salad of fresh greens, mushrooms and radishes with a surprising kick of anise brought in by the fennel in the dressing. On to the heirloom tomatoes stuffed with shrimp, and then the Blinde Vinken (“blind finches”), meatballs of veal stuffed with finely ground beef and served with tomato sauce, just-lumpy-enough mashed potatoes and green beans. One of Chef Crask’s innovations at Tripel is cooking farm-style fare using techniques from molecular gastronomy, which he studied in France. Sous vide is among the more mainstream of these, and clearly the fork-tender monkfish benefits considerably.

A couple of hours past happy hour, we finally arrived at the desserts. The chocolate-on-chocolate richness of a brownie-like cake submerged in a molten pool of sauce is thoroughly decadent, but it doesn’t hold a candle to the cheesecake’s candied bacon, chocolate-coated granola and blueberries. My only regret from the evening is that by the end of it, we couldn’t eat another bite. No sausages and smoked pork (both of which Crask learned to make at The Dubliner, where he headed up the kitchen before opening Tripel), no Flemish-style beef stew over fries (stoofvlees), not even the fries by themselves. In hindsight, passing up the lardblanched frittes was a mistake that we’ll have to remedy with a return trip.

Photos by jennifer silverberg

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stl now / travel

Nelson-Atkins Museum of Art

Kansas City Is For [Art] Lovers Once known primarily for its sports and barbecue, Kansas City is now a national destination for those looking to soak up some culture. In the middle of an arts movement, the city is being redefined as an arts town, anchored by the expansion of the Nelson-Atkins Museum of Art, the opening of the glorious Kauffman Center for the Performing Arts and the emergence of a thriving new arts district. That said, foodies and fashion fans take note: the City of Fountains is overflowing with new spots to explore. Whether you come for food, shopping or the arts, plan your itinerary around witnessing some of KC's cultural treasures.

Arts District, from 6-9pm, where once-vacant buildings now house more than 60 galleries, the studios of 100-plus working artists, unique shops and restaurants. For dinner, pop into the Rieger Hotel & Grill Exchange (1924 Main St.), a former prohibition-era hotel serving French and Italianinspired farm-to-table fare. The Rieger Hotel also houses Manifesto, a modern speakeasy that serves some of the best cocktails in town—a perfect after-dinner stop. With seats for 48 people, table space is at a premium, so text or call ahead to reserve a table. The drinks and unpretentious vibe are worth the wait; try the Beautiful Red Belle, made with gin, red bell pepper, lime and mint, or the San Luis Gunslinger, a cocktail made with Vida mezcal, Pimm’s No. 1, falernum, lemon, grapefruit and gunpowder tea.

FRIDAY If you're going on the first Friday of the month, leave St. Louis no later than 2pm to reach KC in time for First Fridays in the Crossroads

SATURDAY Start your day

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november 2013

with breakfast at the hotel. The Raphael lives up to its

title as of one of Travel + Leisure's World's Best Hotels; the all-suite hotel is spacious, comfortable and romantic—and conveniently sits right across the street from Country Club Plaza. A landmark of KC, the property was renovated in 2009, earning it a listing in the National Register of Historic Places. The hotel restaurant, Chaz on the Plaza, offers Saturday and Sunday brunch, plus live music six nights a week. Head over to the Nelson-Atkins Museum of Art (4525 Oak St.) for the morning. Since the addition of the 165,000-square-foot Bloch Building in 2007, which holds contemporary art, photography and special exhibitions, the museum has expanded its permanent collection tremendously. Its American Indian galleries feature more than 200 works from 68 tribes, which makes it one of the largest and most important galleries devoted to this category in the world. Special exhibitions this fall include "About Face: Contemporary Portraiture," an exhibition of 36 works by 29 artists from around the globe, highlighting the breadth and diversity of portraiture produced since 2000.

Photos courtesy of Kansas City Convention & Visitors Association.

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stl now / travel

"First Fridays" in the Crossroads Arts District

Kemper Museum of Contemporary Art

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november 2013

SUNDAY Brunch at Café Sebastienne, one of the

city's best Sunday spots, housed inside the Kemper Museum of Contemporary Art. The colorful, sunny spot offers Raisin Brioche French Toast, American Kobe corned beef hash with farm eggs, and Eggs Benedict with crab cakes. Afterward, peruse the Kemper's growing permanent collection of contemporary and modern art. (You'll be pleased to see a piece by St. Louis' own Michael Eastman in the foyer). One of the country's premier institutions, the Kemper hosts nearly a dozen special exhibitions each year. Catch "Dressed Up," a newly opened exhibition on view through April featuring works of art "at the intersection of nature, culture, artifice and perception." Before heading home, it's time to hit the shops. Head to Country Club Plaza to check out the newest location of Baldwin KC, owned by Kansas City designer Matt Baldwin, who was named by GQ as one of four 2013 Best Menswear Designers in America. (As an extra dose of trivia, Baldwin custom-designed the "uniforms" at Port Fonda, right down to the denim aprons.) Carrying men's and women's clothing, Baldwin makes some of the buzziest denim in the country, as well as sweaters, tops and the latest local must-have, a KC ball cap. Before heading home, fill up at Blanc Burgers + Bottles. Named the best burger joint in Missouri by Food

Network Magazine, Blanc has unique takes on the American classic, such as the Inside Out burger stuffed with bleu cheese and topped with bacon and the Au Poivre burger topped with green peppercorn sauce and watercress.

Believe It Or Not KC ignored Prohibition during the 1920s, leading to an abundance of jazz clubs, brothels and gambling halls. This earned KC the moniker “The Paris of the Plains” after journalist Edward Morrow wrote “If you want to see some sin, forget Paris and head to Kansas City.” The city now hosts a regional bartending competition by that name. Walt Disney opened his first animation studio in Kansas City, Laugh-O-Gram Studios. He fed a small mouse in the building, which he later said was his inspiration for Mickey Mouse. A young Ernest Hemingway worked as a cub reporter for the Kansas City Star from 1917 to 1918. He returned to the city for the birth of his second son and wrote the tragic ending to his World War I epic "A Farewell to Arms" while there.

Photos courtesy of Kansas City Convention & Visitors Association.

For lunch, refuel at Cafe Gratitude back in the district. Also known as "Love Central," Cafe Gratitude is a place where food and good karma come together, inviting guests to "enjoy being someone who loves your life." The restaurant fulfills its mission by providing lunch and dinner items—as well as tonics and elixirs—made from sustainably grown ingredients and named for personal affirmations. Try the "I Am Magical" veggie burger or the "I Am Trusting" handmade corn tamale. Next, head to the Belger Arts Center (2100 Walnut St.) to see what contemporary exhibition is on view. Feb. 1 will see the opening of tattoothemed "Adornment," the center's first local exhibition in over a year comprised exclusively of pieces from Belger's collection. Then head to Blue Gallery (118 Southwest Blvd.), another mainstay of the Crossroads and consistently voted best gallery in KC. For dinner, an absolute must is Port Fonda. Converted from a trendy food truck to a new restaurant in the Westport area, Port Fonda serves up authentic Mexican food and drinks, including more than a dozen mezcals, Mexican beers on tap and killer specialty cocktails. Focusing on local ingredients and creative takes on rustic Mexican cuisine, the hotspot is open seven days a week. Its owner, Patrick Ryan, was recently named Kansas City's best chef by The Pitch, and has been featured in The New York Times, GQ and other national publications. Belly up to the bar, order the pork tacos and let your bartender choose a mezcal to match.

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november 2013

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style /

my style

Suzie Craft

29, Marketing Director, Craft Restaurants Ltd. Pictured with daughters Olive, 5, and Ellie, 7. Describe your personal style. Classic and simple, with a few fun baubles and pops of color. What are you and your girls wearing today? I’m wearing a dress and necklace from Anthropologie, shoes from Aldo and bracelets from Dot Dot Dash. Ellie and Olive are both wearing outfits, shoes and accessories from City Sprouts. What item from your closet can you not live without? My Elie Tahari beige blazer/jacket. It’s light, comfy and polishes up a t-shirt and jeans. Which designers are you obsessed with? Kate Spade is always a favorite for accessories. Phillip Lim, Lanvin, Valentino, Tibi (Amy Smilovic), Chloé and Karl Lagerfeld (Chanel). Where do you shop in STL? For myself: Anthropologie, H&M, Nordstrom, Nordstrom Rack, Kate Spade, Dot Dot Dash and Ziezo. For the girls: Hanna Andersson, CrewCuts, H&M Kids, Nordstrom, Dot Dot Dash and City Sprouts. For Gerard: Nordstrom and North Face. What should every parent know about dressing their kids? The most important thing is that they are comfortable and are wearing items that coincide with their daily activities. For my girls, leggings in cool weather and bike shorts in summer are lifesavers! They are comfy, they go with everything and the girls love them. Do the worlds of fashion and food influence each other? Restaurant design, food styling and fashion are always headed in a forward direction, always evolving. But whether it’s food or fashion, these rules apply: Keep it simple, don’t let go of your classic items, put a little soul into it and be aware of trends. Outfits or entrées, it’s all about balance. Where do you find your fashion inspiration? My mother-in-law, Jamie Craft—whose family has been in the fashion industry for decades— used to occasionally surprise me with an outfit, dress or jacket that she found in a catalog or while shopping in New York. Most of the things I receive compliments on are from Jamie. She has been a great influence in my life, and I’ve been able to balance that with my own sense of style— for myself and for my girls—and I’m having a lot of fun with it! – Interview by Brandi Wills

Head to ALIVEMag.com for the full interview with Suzie Craft, as well as some of her most popular Pinterest pins and favorite Niche Restaurant Group Instagram pics. Got Style? Use #mySTLstyle to show your personal style or email a photo and brief description that represents your personal style to sam@alivemag.com for consideration to be featured. 40

Alivemag.com

november 2013

Photo by attilio d’agostino

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style /

trends

Spring Into Fall Pastels breathe new life into fall wardrobes. styled by Samantha Chadwick written by Jennifer Wells

Breaking all the rules this season is fall’s affinity for spring-like colors, with

pops of pink taking the lead as the go-to hue. When donning your favorite shade of Easter egg, don’t be afraid to go bold with the silhouette—dramatic coats, jackets and capes are all seasonally appropriate and on-trend. When it comes to coordinates, pastel partners beautifully with white—so pay no mind to the “no white after Labor Day” rule and seek out crisp, clean accessories that gleam defiantly at the stuffy rules of seasons past.

8/ 4/

5/ 1/ Shamask jacket available at Neiman Marcus, Plaza Frontenac, 314.567.9811. 2/ MM Couture shirt available at Klutch, Town & Country, 636.220.6110. 3/ Furla Bag available at Furla, Taubman Prestige Outlets, 636.489.3821. 4/ Earrings available at 10denza, Central West End, 314.361.1010. 5/ Theory pants available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. 6/ Bed Stü shoes available at Sole & Blues, The Loop, 314.863.3600. 7/ Furla bracelets available at Furla, Taubman Prestige Outlets, 636.489.3821. 8/ Ring available at Klutch, Town & Country, 636.220.6110. 9/ Necklace available at Ivy Hill, Ladue, 314.721.7004.

Alivemag.com

november 2013

Photo by attilio d’agostino

Give her a ring...

Something Somethingfor Foreveryone... Everyone The Diamond Source

9711 Clayton Road • Ladue, MO 63124 • 314.997.1707 • www.albarre.com We buy Gold, Platinum, Silver, Unwanted Jewelry, Diamonds, Colored Stones, Pocket Watches, Wrist Watches, Clocks, and more! Come in and sell your unwanted items for cash or trade them in for something new! Find us on Facebook: facebook.com/albarrejewelry Find us on Pinterest: pinterest.com/albarrejewelry

style /

shoes

Flat Out Fabulous

Put your best foot forward with menswear-inspired kicks. styled by Samantha Chadwick written by Jennifer Wells

From the prepster penny loafers seen at Tommy Hilfiger to Tory Burch’s colorful slip-ons, American designers are going gaga for menswear-inspired shoes these days—and why shouldn’t they? With a comfort level that borders on scandalous (some feel just like house slippers), coupled with a glam factor that’s off the charts, the trend is undoubtedly a “shoe-in” for women seeking the best of both worlds. And as we tiptoe toward cocktail party season, our favorite menswear-inspired offerings are the ones we’ll be getting the most mileage out of—something with a low heel that not only protects weary feet from the trauma of teetering in stilettos all night, but also offers a stabilizing advantage when verging on tipsy. FROM LEFT TO RIGHT: Kate Spade shoe and Chloé shoe available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Franco Sarto shoe available at shoes.com.

Alivemag.com

november 2013

Photo by attilio d’agostino

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style /

men’s

Easy, Rider

A little goes a long way with leather. styled by Samantha Chadwick written by Jennifer Wells There’s no doubt that leather is on-trend for this fall, but what’s impressive is the subtle yet sublime way the male style set is working it into their wardrobes. In terms of accessories, the watch has been replaced (at least temporarily) with masculine braided bracelets. And when it comes to this season’s must-have man bag, the backpack, you can be certain designers will follow suit and lean toward leather. Speaking of suits, look for leather piping, leather-covered buttons and other understated elements that add just the right amount of rebellion to more formal attire. Because when it comes to leather this season, the head-to-toe look is a no-go.

Saks Fifth AVENUE SWEATER available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200.

Will Leather Goods backpacK available at Neiman Marcus, Plaza Frontenac, 314.567.9811.

Super sunglasses available at 10denza, Central West End, 314.361.1010.

Michael Kors sweater available at Neiman Marcus, Plaza Frontenac, 314.567.9811.

Vince sweater available at Neiman Marcus, Plaza Frontenac, 314.567.9811.

Leather bracelet available at Sole & Blues, The Loop, 314.863.3600.

Gucci wallet available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200.

Alivemag.com

november 2013

John Varvatos jacket available at Moris Men’s Shop, Central West End, 314.361.6800.

Photos by attilio d’agostino

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GUYS’ GIFT GUIDE St. Louis’ manly must-haves

1/ East+West | 205 N. Kirkwood Road, St. Louis, MO 63122 | 314.835.1419 | eastandweststl.com The perfect shopping bag for trips to the farmers market, grocery store or beach, with a waterproof lining and natural vegetable-dyed leather straps reinforced with antique nickel rivets. In collaboration with Apolis, this bag is available exclusively at East+West. 2/ The Eye Bar | 401 N. Euclid Ave., St. Louis, MO 63108 | 314.367.1848 | theeyebar.com For the love in your life, gift these extremely lightweight sunglasses from IC! Berlin. Nearly indestructible, with no screws and made to last, they come directly from Germany and are only available at The Eye Bar. 3/ Jon’s Pipe Shop | 42 N. Central Ave., Clayton, MO 63105 | 314.721.1480 | jonspipeshop.com Founded in the roaring ’20s, Jon’s Pipe Shop has become a St. Louis landmark and the go-to source for cigars, tobaccos, pipes and accessories for over seven decades. New lines of cigars include CLE, Kristoff, Monte by Montecristo, Tatuaje, the new Davidoff Nicaragua and Asylum by Christian Eroa. For information on upcoming special cigar events, join the mailing list! 4/ Cobblestone Shoe Repair | 8855 Ladue Road, St. Louis, MO 63124 | 314.727.4080 | cobblestoneshoerepair.com You can tell a lot about a man by his shoes. Add a classic touch to any outfit with an Alden shoe from Cobblestone Shoe Repair. Exquisitely crafted from top grades of leather from the finest tanneries around the world, this shoe will be a part of a man’s wardrobe for years and years of comfortable wear. 5/ Audio Express | Three area locations: South County, North County and Manchester | audioexpress.com Warm your car up on those cold days and cool it down on hot days before you hit the road with the Code CA5053; which features keyless entry and remote start for just $129, installed for $1 more. Complete alarms start at $99! Audio Express offers a wide range of vehicle security and remote start systems, professionally installed, at the lowest prices. 6/ Schnarr’s Hardware | 9800 Clayton Road, St. Louis, MO 63124 | 314.993.0910 | schnarrs.com Know a guy who loves to grill? The sleek Weber Genesis E330 features three stainless steel burners, 38,000-BTU-per-hour input and 637 square inches of total cooking area. Want an upgrade? The exclusive Genesis EP330 features all the grilling power you expect from Weber, plus stainless steel flavorizer bars and cooking grates.

ALIVE SPECIAL PROMOTION

style /

Engagements

Recently Ringed

Two newly engaged St. Louis couples share their love stories.

Jessica EerNisse, 27 & Tom Halfhill, 28 Occupations: I’m a licensed cosmetologist, cosmetology instructor and a learning leader at Paul Mitchell The School St. Louis, and Tom is a police officer for the city of St. Louis. First Site: Tom and I met for the first time when I was still working weekends at the Jive and Wail on Washington Avenue while I was building in the salon. In walked a dreamy cop, and the first words he ever spoke to me were, “Is that a wig?” Four words that changed our lives! I honestly didn’t have any interest in him and believed him to be an arrogant cop. I was completely offended. Two days later, he dropped by while I was working to apologize, and was ever so charming. First Date: A few weeks later, he brought coffee to the salon and waited while I finished my appointments. Our first date was later that evening, after we realized we had been talking in the alley for a few hours and I was getting hungry. We went to The Drunken Fish in the Central West End, and after an entire day of chatting I realized he wasn’t the pretty-boy jerk cop I thought him to be. We

have been best friends ever since, and have been together for almost three years. The Proposal: Tom and I were living with my dad when he proposed, because we were still in the process of rehabbing our loft. All I thought I was getting for Valentine’s Day was a kitchen floor! I went straight to my dad’s place after work to take care of our first goldendoodle puppy before she got spayed the next day, and I fell asleep with her—probably a sugar coma from all of the treats at work that day from my students. He woke me up, and the ring box was around my puppy’s collar. A simple “Will you marry me?” brought me to tears! I loved that he incorporated Nola, and that he had asked my daddy for permission first! Our relationship in three words: Strength, adventure and heart. Our Song: “Stitch by Stitch” by Javier Colon. The Big Day: Sunday, Feb. 9, 2014, with the ceremony in the Chouteau Room at Moulin and a brunch reception (our favorite meal) to follow in the Centennial Ballroom.

Occupations: Brad is a professional wrestler, and I am a social worker for a mental health agency. First Date: On our first date, we went to Sidney Street Café for dinner, then to Concrete Ocean Art Gallery and ended the night watching a friend’s band at Felix’s. Perfect Date Night: A picnic at Art Hill, dinner and drinks at Boogaloo and a Cardinals game to end the night. The Proposal: Brad asked me to marry him on March 23, 2013. We had planned a going away party for him because he was scheduled to go on tour in Japan for three months, and before the party, he asked me out to lunch. Afterward, we went to sit at a little gazebo on St. Charles’ Main Street, which was the spot where we decided to be exclusive years ago. Unfortunately for Brad, his plan hit a few hiccups. The gazebo was being used for a wedding, and as Brad was contemplating his next move, a stranger struck up an odd conversation with us that seemed to have no ending. After about 15 minutes of awkward conversation, Brad excused us and we went for a walk on Main Street. He popped the question, I cried “yes” and we continued our walk, laughing at how original it was. I like to call it an imperfectly perfect moment! Believe it or not: We spent the first three months of our engagement living multiple time zones apart. Tokyo to St. Louis was a 14-hour time difference! I would be going to bed and he would be getting ready for his day. And because of his hectic touring schedule, we would only be able to talk for 30 minutes most days. The Big Day: Saturday, Nov. 2, 2013, at The Conservatory St. Charles, followed by a reception at St. Charles Ameristar Casino Home Nightclub.

Recently ringed? Email your story to gwen@alivemag.com, and your engagement could be featured in ALIVE! 50

Alivemag.com

novemeber 2013

Top left photo by Jess Dewes Photography. Top right photo by Jennifer L.K. Thompson Photography.

Stephanie Dunajcik, 30 & Bradley Fox, 30

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style /

Real weddings

The Bride

Shelly Williams

24, Health Care Professional The Groom

James Laurinaitis

26, Linebacker for the St. Louis Rams

Fantasy Team

A Rams linebacker and his college sweetheart take their vows where it all began. by mary beard

Their Story James Laurinaitis and Shelly Williams met as undergrads at Ohio State University, and went on their first date at the campus Panera Bread Co. Shelly says that she knew he was the one when, during the first few months of their relationship, he brought hand-drawn plans for their future dream home to her parents’ house. Five years later, the now NFL football player proposed to his college sweetheart privately, at home. Not wanting to share too many details, Shelly

Alivemag.com

novemeber 2013

says it was personal, loving and sweet—a perfect fit for their relationship. Necessary Neutrals When it came time

to choose colors for the wedding, Shelly admits that her love of the word “neutral” frustrated her wedding planner at times. They settled on ivory linens with pops of black and a glittery gold to complement the venue’s dark wood floors, exposed black ceiling and elegant chandeliers. They chose

to keep the flowers simple and tasteful—a mix of white and blush peonies, hydrangeas and dahlias— but arranged them in tall, overflowing centerpieces to create a dramatic effect. For her gown, Shelly chose an ivory-colored mermaid shape with a sweetheart neckline from Brides By Demetrios. The bridesmaids stood by her side in floor-length slate gowns. James’ groomsmen donned black tuxedos, setting off James’ light gray tuxedo by Astor and Black.

Photos by Henry photography

Playing the Field Since the couple met in Columbus, OH, and later made

it their home, they couldn’t think of a better backdrop for their nuptials. The venue, The Ivory Room by Cameron Mitchell, features glass walls that showcase an irresistible view of the Columbus skyline, which was an instant hit with the couple and their guests. Because many wedding guests were coming from out of town, it was important to James and Shelly to make their celebration accommodating to visitors. One way they accomplished this was by keeping the ceremony, cocktail hour and reception all in the same room. This meant the wedding planner had to get creative to ensure seamless transitions throughout the night. For instance, after the ceremony was over, James and Shelly started a receiving line in which they went aisle by aisle and greeted all of their guests before dismissing them from their seats. As they did this, event workers swooped in behind them to replace the chairs with already-prepped cocktail hour tables.

Feed Goal James and Shelly are both self-described foodies, so the menu was an important aspect of their special day—so much so that they pushed back tastings until after the NFL season was over so James wouldn’t miss out. Guests were presented with three options for dinner: steak and lobster tart, sea bass or vegetarian cannelloni. Later, they were treated to a midnight snack of mini Korean tacos and sliders. The five-layer cake was decorated with gold and light pink icing and was suspended from the ceiling’s open beams. Though this arrangement caused the bride a little anxiety, the floating pastry served as a gorgeous focal point in the event space. James’ groom’s cake paid homage to his career, a football field with the St. Louis Rams in one end zone and Ohio State in the other. The couple also created personalized drinks for the cocktail hour, dubbed the Shelly Temple, Lemonaitis and Ramtini, complete with a lemon peel garnish made to look like a ram’s horn.

Personal Touch More than anything, Shelly and James wanted their day

to be personal and memorable. They asked James’ chaplain from Ohio State to officiate the ceremony, and brought in their St. Louis pastor to bless the meal. For their first dance, the newlyweds chose Keith Urban’s “Making Memories of Us,” a song hearkening back to when they first met and a sentimental reminder of why they fell in love in the first place. It was sung by one of Shelly’s close college friends, accompanied by The Shaw Brothers, a Mumford and Sons-esque folk duo that also played during the ceremony and cocktail hour. For the reception, they enlisted a DJ to play a little bit of everything to get friends and family out on the dance floor. Excessive Celebration To help capture fun memories of the evening

for the couple and guests, the event planner set up a photo couch complete with a backdrop and props. Friends from Shelly’s childhood neighborhood enjoyed it so much that when they all tried to get onto the couch at once for a group shot, they ended up splitting the legs!

november 2013

Alivemag.com

HOLIDAYS The Clover offers a unique space and concept in shopping. With a friendly and knowledgeable staff, the store features contemporary women’s clothing, accessories and small gifts. Whether you shop the lab, refine[d] or core sections of the store, you are sure to find something special for yourself or for that perfect gift.

KIRKWOOD

WEBSTER

The Clover

8150 Big Bend Blvd. Webster Groves, MO 63119 314.467.0436, the-clover.com

Sugar Magnolia Boutique Inc.

The holidays are on the horizon— and what better place to gift shop than Sugar Magnolia Boutique, Webster Groves’ newest specialty lingerie and bra shop? Sugar Magnolia features custom-fit bras and offers loungewear, intimates, bridal, burlesque and maternity lingerie, as well as hosiery, jewelry, soaps and candles.

9 Months In Style

Shop 9 Months in Style this holiday season for the perfect maternity outfit for your holiday festivities. Olian, Maternal America and Michael Stars are just a few of the quality lines carried at the shop. New styles arrive weekly, so stop in to see all the latest fashions and be sure you spend 9 months in style! Open Tuesday-Saturday 10am5pm, Thursday 10am-8pm and Sunday noon-4pm. Don’t forget... gift certificates are always available! 11243 Manchester Road, Kirkwood, MO 63122 314.835.9935 9monthsinstylestl.com

Vellum

Make your holiday cards stand out from the rest! From playful to sophisticated, Vellum has cards to complement any photo. Just send in your list and they’ll even address the cards for you! Order in store or online.

38 N. Gore Ave. Webster Groves, MO, 63119 314.395.9159 sugar-magnolia.com

120 W. Monroe Ave. Kirkwood, MO 63122 314.909.1640, velluminc.com

Verde Kids

Stages St. Louis

Verde Kids specializes in products made with the everyday needs of kids and the future of our lovely planet in mind. The shop offers organic cotton clothing, toys made of renewable resources and great gifts for new moms and babies. Located in the Old Orchard Shopping Center a few doors down from Starbucks Coffee.

27 S. Old Orchard Ave. Webster Groves, MO 63119 314.962.KIDS(5437), verdestl.com

A LIVe SPeCIAL PROMOTION

Join STAGeS St. Louis this holiday season for a night of celebration at “APPLAUSe!” the annual black-tie gala benefiting STAGeS’ education and artistic programs. Guests will gather at the RitzCarlton in Clayton on Friday, Nov. 15. Jacqueline Petroccia, star of STAGeS’ “Always… Patsy Cline,” will return to St. Louis for one night only. Tickets are available by calling the Development Office at 636.449.3947. 1023 Chesterfield Parkway East Chesterfield, MO 63017 636.530.5959, stagesstlouis.org

T HE C ITY A gift of original art is a unique way to remember someone special. Your gift will occupy a warm place in the home and heart. Clayton Fine Art Gallery has original paintings, photographs, sculpture and jewelry to satisfy all of your artistic wishes. Remember, art is a lifelong gift!

LADUE

CLAYTON

Clayton Fine Art Gallery

21 N. Bemiston Ave. Clayton, MO 63105 314.696.2244 claytonfineartgallery.com

Sweet Boutique

No matter the occasion, Sweet Boutique is a fabulous place to gift shop for everyone, every day. Add that little something extra to your gift with various personalization options, often done while you wait!

8115A Maryland Ave. Clayton, MO 63105 314.932.1222 sweetboutiquegifts.com

The Curtain Exchange of St. Louis

The Curtain exchange is much more than designer window treatments; it’s a full-service design company. The experienced team is committed to providing exquisite customer service and top-drawer design expertise to every client and project, large or small. Turn your home into a work of art that’s undeniably you, with just a little help from The Curtain exchange. 8119 Maryland Ave. Clayton, MO 63105 314.863.1112 thecurtainexchange.com

ALIV e SPeCIAL PROMOTION

Pink MagnoliaA Lilly Pulitzer Signature Store

Lilly is livening things up this winter starting with the LuLu printed clutch. With an array of colors, eye-catching print and chic, gold accents, this clutch is the perfect carryall for a Lilly girl’s daily necessities.

9810 Clayton Road St. Louis, MO 63124 314.997.6161 pinkmagnoliashop.com

GiddyUp Jane Whether you are dressing for a day on the ranch or a night on the town, you’ll find the most unique Western-inspired apparel at GiddyUp Jane. Featuring women’s cowboy boots, apparel and accessories and home decor by Old Gringo, Lucchese, Johnny Was, Double D Ranch, Vintage Highway and more.

9670 Clayton Road St. Louis, MO 63124 314.993.9944

Vie

Vie is the premier shopping destination for St. Louis’ best dressed! Vie offers the best in casual sweaters and t-shirts to black-tie cocktail dresses, and finishes it off with an exceptional collection of accessories.

9660 Clayton Road St. Louis, MO 63124 314.997.0124

Boutique Owners Top picks

Byrd designer Consignment Boutique emiLy eLBert, oWner Chic platform pumps are a style staple for the holidays. This signature Couture Bow Platform Pump from Valentino retails elsewhere for $795. At Byrd, the price is $295. Most of Byrd’s inventory is pre-owned but these beauties are new, never worn! 8825 Ladue Road Ladue, MO 63124 314.721.0766 byrdstyle.com

ivy hiLL hiLLary dutCher Crafted by hand in the United States from genuine leather with goldplated rivet details, the La Mer leather wrap watch is a must-have accessory for every wardrobe. Feel like a celebrity with this watch, as it’s been seen in US Weekly, InStyle, People and more! Available in an array of colors and styles. CWE: 304 N. Euclid Ave. St. Louis, MO 63108 314.367.7004 Ladue: 8835 Ladue Road St. Louis, MO 63124 314.721.7004 ivyhillboutique.com

LoLa & PeneLoPe’s CaroL WiLL Trendy style meets durability in these handcrafted, super soft, deluxe dog beds! Available in luxurious and fashionable fabrics of your choice in sizes tiny to extra-large, your pooch is sure to luxuriate all day and night in these beds.

deviL City deBorah Fink Schott NYC offers classic styles that have, and will continue to, connect with the American spirit. Proudly cut and sewn by trained craftspeople in the USA. A strong sense of American pride is behind every peacoat’s anchor buttons. Go military-chic in this double-breasted cape with hood in sophisticated black. $180.

meka Boutique meg meyer Old Gringo leather boots make the perfect gift. Come and see Meka Boutique’s large variety to match your style. Meka has a mix of fashion, feminine and western. They will make that special lady in your life light up this holiday.

7742 Forsyth Blvd. Clayton, MO 63105 314.863.5652 lolaandpenelopes.com

6301 Delmar Blvd. University City, MO 63130 314.863.8080 devilcity.com

1634 Clarkson Road Chesterfield, MO 63017 636.536.6300 mekaboutique.com

ALIVE SPECIAL PROMOTION

sugar magnoLia Boutique inC. Lisa davis Eberjey’s Sadie cinched pajama bottoms keep you perfectly comfy and cozy for sleeping or hanging out at home; and look chic and sexy! If you ever need an excuse to stay in for the night—or entire weekend—these lounge-worthy pajama bottoms are it! $62. 38 N. Gore Ave. Webster Groves, MO 63119 314.395.9159 sugar-magnolia.com

EXCLUS IVE EXCLUSIVE to Mister Guy Women’s Store now at Mister Guy Women’s Store

Choice ART AUCTION

COCkTAIls

NOvembeR

2013

CONTemPORARy ART mUseUm 3750 wAshINGTON bOUlevARd sT. lOUIs, mIssOURI 63108

vIP $75 | 7:00Pm GeNeRAl $35 | 8:30Pm

9817 Clayton Road, St. Louis, MO 63124 Monday- Saturday 9:30am-5:30pm 314.991.5262 | misterguyclothiers.com

ST. LOUIS SHOP FINDER search sTL’s Top shops and besT bouTiques by neighborhood or iTem alivemag.cOm/FaSHiON

TICkeTs ON sAle OCTObeR 1sT ChOICeART.ORG

Luxury Salons Sit back, relax and treat yourself to a pampering experience at one of St. Louis’ top salons.

Green Door Medi Day Spa

Vel Green brings impressive professional credentials and personal commitments, offering fully specialized salon and health spa services to her clients. She has researched and tested new products and upscale services for years, and her new Green Door Medi Day Spa combines the latest in technology with a personal touch to help you look and feel your best. Services offered include customized facials designed just for your skin type. Other special solutions to help you keep that youthful look include hormone replacement therapy, which helps fight against the signs of aging and the effects of Mother Nature. Other services to help you achieve real results include IPL Photofacials and some liposuction, plus the latest facial fillers Hollywood has to offer. (The wives’ favorite!)

The highly sophisticated, world-class medical spa provides medical weight-loss services, skin tightening and full-body makeovers, all in a relaxing, rejuvenating environment. Products include a full selection of renowned hair, nails, health and beauty products. Don’t wait for a special occasion—start today for a new you! Maybe it’s that slightly noticeable hair on your lip or chin. Or, maybe you’re tired of waxing underarms or addressing that bikini line. Let Green Door Medi Spa’s laser technician get rid of all unwanted hair. Are you considering a new hairstyle, color or cut? Or, perhaps you need a lesson in makeup application. Green Door Medi Spa has highly trained technicians for you. You will enjoy relaxing in the sanctuary before and after your services, while sipping on herbal tea or nutritional juice and listening to soothing spa music. Vel Green and her professionally trained staff are looking forward to helping you look and feel your very best! Green Door Medi Day Spa is now hiring—send resume to velgreen@att.net. Opening November 2013!

16216 Baxter Road, Chesterfield, MO 62017

ALIVE SPECIAL PROMOTION

NutriFormance OVERVIEW NutriFormance Massage Therapy is not your typical spa establishment. Our licensed therapists have a combined 35 years of experience, specializing in myofascial, trigger point, deep tissue, Swedish, prenatal and sports massage. We are housed above our full-service fitness facility and work hand-in-hand with a team of physical therapists, personal trainers, stetates instructors and registered dietitians. NutriFormance therapists are familiar with treating many postrehabilitative issues and thrive on orthopedic challenges. SpEcIal OffERS/pROmOTIOnS Try out a full one-hour massage today for only $45 (first time clients only). We have membership packages for almost any budget starting as low as $59, and offer a variety of massage memberships and packages as well as personal training, nutrition coaching, Pilates, spinning and group fitness. If you have questions, please email our director of massage therapy at theresei@nutriformance.com. If you are interested in combining therapeutic massage with corrective and functional exercise, please stop in today for a free seven-day club membership and speak to any one of our specialized trainers, dietitians, physical therapists and massage therapists. There are no gimmicks or forceful sales tactics. We believe in your total body health. Start your New Year’s resolution now! **must have valid Missouri driver’s license

10407 Clayton Road, Frontenac, MO 63131 314.432.6103 nutriformance.com/programs/massage-therapy

Ginger Bay Salon & Spa OVERVIEW Ginger Bay is an Aveda Salon & Spa and has been offering services for men and women for 22 years, including haircuts, hair color, blowouts, straighteners, extensions, manicures, pedicures, massage, facials, waxing and makeup applications for any occasion. ThE hOlIday SpIRIT Of aVEda Ginger Bay specializes in providing salon and spa services the Aveda way, so each experience is customized—just like our Aveda holiday gift sets. Visit us during the holidays for special discounts on gift sets and gift cards. Join us and Jill Devine from Y98 on Saturday, Dec. 7 from 10am-4pm for our Annual Holiday Celebration at both locations. For a full list of our special offers, contests and events, please visit our website and Facebook page. UnIqUEly GInGER Bay Only Ginger Bay offers Thai yoga massage, which is a powerful form of energy balancing and myofascial massage blending Indian Ayurvedic bodywork and Hatha yoga stretches. This unique massage relieves pain and increases range of motion at the same time. Kirkwood Location: 437 S. Kirkwood Road Reservations: 314.966.0655 Town & Country Location: 1184 Town & Country Crossing Drive Reservations: 636.333.1800 For more information: gingerbay.com

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NOTES SCANDAL ON A

Columbus Short made a name for himself with dance, music and drama. Now he sings a darker tune on the hit show Scandal.

by amy de la hunt photos courtesy of Craig Sjodin/ABC. 60

Alivemag.com

november 2013

It’s a delicious irony that the actors on ABC’s Scandal have to be as cagey about the political thriller’s plot twists and turns as they are about politicians in their fictional D.C. world, where making secrets go away is their bread and butter. 62

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november 2013

Columbus Short, starring as attorney Harrison Wright, is no exception. And you can tell he revels in the mystery of what will happen next. Oh, he has known all along that his character’s role at the high-profile crisis management company will be developed more this season, but even Short himself got caught up in the slow unspooling of the backstory. “We don’t even get our scripts before we sit down at the table reads,” says the 31-year-old actor, who memorably delivered the self-descriptive line “gladiators in suits” during the show’s pilot episode. “We find ourselves being just like an audience member, like, ‘Oh my god!’ The audience members, the fans, the gladiators, they’re relishing it.” When he spoke to ALIVE this summer, the Kansas City native promised that Season 3—launched in early October—will show us “another side of Harrison...which gives me the opportunity to dive into another side of my acting potential that hasn’t been showcased.” Fans may still better remember Short from movies like “Stomp the Yard,” where he out-danced a fellow college student, and “Cadillac Records,” in an award-winning supporting role as a blues player. Though his fast-talking persona on “Scandal” was a creation of show runner Shonda Rhimes, Short says what he does on set influences her and the writers as they plot future twists and turns. In many ways, he’s shaping his own acting legacy.

ALIVE: You’re clearly relishing the drama around the new season. Columbus Short: I’m an artist, so there is my artistic gratification being tickled. But it’s really about being challenged and stepping up in the way I want. I love characters that are three-dimensional. I love flawed characters. ALIVE: We all grew up watching legal dramas unfold on TV and movie screens—were there any actors that inspired you for this role? CS: There's a slew of actors that have always been inspiring to me. Denzel [Washington], of course—I watched him in “Philadelphia” as a lawyer. Tom Cruise—I don't think anybody does intensity and stakes better. At “Scandal,” we call ourselves the stakes-raisers. Every time we do a take, the next time we’re like, “Let’s raise the stakes even higher and be more intense.” Tom Cruise is amazing. I think he’s a highly underrated actor. And Daniel Day [Lewis]...Marlon Brando…he was a fast talker, a smooth guy who could talk his way out of anything. ALIVE: You seem to be a natural at it. CS: I feel like part of the reason I was drawn to the pilot was the monologue. The first three pages was this awesome scene for the character, diving right in. That monologue Marlon Brando had in “Guys and Dolls,” it was kind of like that. It fit with my energy and my essence. ALIVE: You also have a very musical back-

ground, from singing and playing instruments in your film roles to choreographing live dance, as you did for the Britney Spears Onyx Hotel Tour. Are you missing that a little in this role? CS: Music was my first love. There is always a void that wants to be filled. Not to do music to get some kind of acclaim or Grammy or album sales—just to do it for the creative outlet. The artistic triad is something that’s really important to me. I play whenever I can to satisfy that artistic void. ALIVE: Have you recorded an album? CS: A few years ago I was working on one. I was also doing “Death at a Funeral” and “The Losers,” all these movies back to back. I wasn’t sleeping…it was a bit too much. I’m still writing [songs] now. At some point I’ll put out an album, just because that’s such a part of me. Now I have a lot more to talk about regarding love, pain and all of those things that make great records. ALIVE: How would you describe the music you’re writing? CS: I grew up loving jazz. I’m a jazz head. I love Mint Condition, Stevie [Ray Vaughan], Earth, Wind & Fire, D’Angelo, Lauryn Hill. I would say it’s like indie R&B with a lot of neo soul. ALIVE: Do you listen to a lot of live jazz? CS: I’m a music student. I’ll go on YouTube and find unsigned artists. There’s a well of amazing talent out there. I don’t really go out, period. I’m kind of a homebody. I’m about oldschool music right now, too—I listen to a lot of Miles [Davis], Wynton Marsalis, Jeff “Tain” Watts, lots of original jazz. ALIVE: Tell me about growing up in Missouri. CS: I was born there, but I moved to California when I was young. I spent three or four months out of the year there, back and forth, until I was about 14 and my life was too busy. I loved it. No matter what, [Missouri] is home. It’s a special place where people don’t change. It’s very different from the coastal cities and big metropolises. People still have the same phone number. When things get a little hectic, you can check in with family and it brings you back to baseline. My family is still there. ALIVE: Are they fans of the show? CS: They’re fans of anything I do, even the crappy movies. [Laughs.] That’s what’s great. My family is very supportive—not only my family, but family friends, cousins, church friends. You’ve got Eddie Griffin, Don Cheadle and myself who’ve come from Kansas City and made a career for ourselves. There’s a pride that comes from my being a Short, and then there’s a pride of being from Kansas City itself. You feel they’re behind our success. It’s really good luck to have a city behind you. ALIVE: You’re still a young actor. What goals do you have for the future? CS: I’m active in writing and producing, and I want to get behind the lens and direct more,

contribute to filmmaking and television in a thought-provoking manner. I feel like having ideas and plans and hopes is good, but I also believe in letting it play, letting it come as it comes. I look at guys like Idris Elba—I just saw the “Mandela” trailer—and he’s been doing this forever, making his headway, patiently waiting for these opportunities now coming to him. It’s great to see, and it lets you know to just keep chipping away. You just have to trust in God that it’s moving in the right direction. ALIVE: “Just keep working” seems to be a common mantra in Hollywood. CS: Right. Just don’t ever stop moving. Keep walking. Keep working. In an economy when a lot of talented actors are not working, I want to be in a state of gratitude for just that. ALIVE: Did you know you wanted to act when you were young? CS: Oh, yeah. I knew that’s what I wanted to do. I know when the light bulb went off. As corny as it is, I kept saying I wanted to fly fighter jets, and I remember I watched “Top Gun” and I was like, “Oh my God, I don’t have to be a fighter pilot, I can play a fighter pilot!” I said, “I want to do that. Whatever that is, I want to do that.” ALIVE: Then what happened? CS: How to do it was kind of the question, but you start off doing theater and musical theater in school, and I discovered I had a knack for picking up characters and kind of hiding in characters. It was an escape. I was like, “I can do this for real!” I hope one day I’ll be able to provide opportunities through arts academies in inner cities across the country—because that’s what happened to me. I was afforded a place to go to get trained the right way—so [kids who grew up like I did] have a chance to see their dreams come true.

Top right photo by Craig Sjodin/ABC. Bottom left photo by Danny Feld/ABC. Bottom right photo by Craig Sjodin/ABC.

november 2013

Alivemag.com

grey gardens

Wai Ming dress available at waimingstudio.com. Angiolo Frasconi hat and Brunello Cucinelli jacket available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Necklace available at Vie, Ladue, 314.997.0124. Bracelet available at Women's Closet Exchange, Sunset Hills, 314.842.8405.

Under the Roofs of Paris Cozy up to this season's romantic textures and playful layers. Photography: Attilio Dâ&#x20AC;&#x2122;Agostino | Styling: Samantha Chadwick Model: Malia Greiner for Mother Model Management (mothermodelmanagement.com) Hair: Valerie Brown | Makeup: Sharday Johnson

lookout point

Ralph Lauren top available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Raffinalla skirt and necklace available at Women's Closet Exchange, Sunset Hills, 314.842.8405. Millianna bracelet available at Vie, Ladue, 314.997.0124. Hat, stylist's own.

birds of a feather

Brunello Cucinelli top and Ralph Lauren pants available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Les Copains jacket available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Hat, stylist's own.

tip off

ETRO jacket and Eric Javits hat available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Necklace available at Vie, Ladue, 314.997.0124. Tilo scarf available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200.

fur real

Ecru top available at Vie, Ladue, 314.997.0124. Donna Degnan jacket available at Women's Closet Exchange, Sunset Hills, 314.842.8405. 575 America vest available at GiddyUp Jane, Ladue, 314.993.9944. Boy by Band of Outsiders pants available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Linea Pelle belt available at Esther, Ladue, 314.432.5300. Beret and shoes, stylist's own.

Fringe benefits

Ralph Lauren sweater available Neiman Marcus, Plaza Frontenac, 314.567.9811. Bailey44 skirt available at Vie, Ladue, 314.997.0124. Brave belt available at GiddyUp Jane, Ladue, 314.993.9944. Griffith & Gray for St. John top available at Women's Closet Exchange, Sunset Hills, 314.842.8405. Beret, stylist's own

winter break

Bailey44 jacket and Bell top available at Vie, Ladue, 314.997.0124. Burberry scarf and Ralph Lauren dress available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Belt available at Esther, Ladue, 314.432.5300. Lucchese boots available at GiddyUp Jane, Ladue, 314.993.9944.

cloak and dapper

Ralph Lauren jacket and tank available at Neiman Marcus, Plaza Frontenac, 314.567.9811. Bailey44 top available at Vie, Ladue, 314.997.0124. Les Copains skirt and Reed Krakoff bag available at Saks Fifth Avenue, Plaza Frontenac, 314.567.9200. Hat, stylist's own. Thank you Bill and Mary Fellenz at Fellenz Antiques, Central West End, 314.367.0214.

DANNY BAKER Danny Baker was introduced to fashion while working at a Lamborghini dealership straight out of college. He noted that many of his colleagues— debonair Italian reps—favored a daily uniform of slim-cut suit jackets with jeans, a look that prompted Baker’s foray into European styling. Now, as founder and president of Exotic Motors Midwest, he incorporates that same smart tailoring into his own wardrobe—and the look suits him, especially when zipping through traffic in one of his company’s many sleek speedsters. But don't let his affinity for high-end automobiles fool you—when it comes to fashion, Baker is a bargain shopper. This clever connoisseur is always on the lookout for designer pieces on-the-cheap, but the high-end details must be present—pick stitching, functional buttons and a notched lapel are all on the list, as is quality—a trait he invariably seeks out in both clothing and cars. Hugo Boss suit; Rolex GMT watch; Goex shoes bought in Italy

Alivemag.com

november 2013

FOUNDER AND PRESIDENT, EXOTIC MOTORS MIDWEST

ASSISTANTS: ALEX KENDALL, SAM POWERS, STEPHANIE JAMES & ZHEN XU

STYLING BY SAMANTHA CHADWICK / HAIR & MAKEUP BY KRISTEN LINARES & VALERIE BROWN

BY JENNIFER WELLS / PHOTOGRAPHY BY WESLEY LAW

MEN OF STYLE

Les Snead

GENERAL MANAGER, ST. LOUIS RAMS

Just as the stunning views from Les Snead’s apartment offer a decidedly optimistic perspective, so does the Rams' current lineup—thanks in good part to Snead's penchant for drafting top-quality players. While his status as general manager surely precedes him, Snead’s ego remains perfectly in check. Always one to opt for comfort over couture, he refers to his favorite denim not by designer, but by description—“holey”—and would much rather don flip-flops than more formal footwear. Yes, Snead favors sportswear (lululemon is a favorite), but he’s entirely capable of high style, especially with his stylish wife, Kara, by his side. It’s usually a crisp Thomas Pink button-down or something chic by LA designer James Perse that makes the cut. And although fashion and football aren’t usually synonymous, most would agree that the home field—and the GM box—has never looked so good. Elevee suit; Thomas Pink shirt; Savile Row cuff links

Alivemag.com

november 2013

greg lukeman

EXECUTIVE DIRECTOR, FOOD OUTREACH

As executive director of Food Outreach, Greg Lukeman’s style is very much dictated by his appreciation for life—particularly health and happiness. You’ll find his joie de vivre on display at many charitable events, especially those with a ’70s theme, giving Lukeman ample opportunity to don his famously dazzling disco shirt. For partywear, he scours vintage shops like The Vintage Haberdashery, where he also scoops up a bevy of unique sportcoats and interesting ties. For day, it’s Neiman Marcus, Saks or Nordstrom Rack, where he seeks out basic pieces to pair with his hefty collection of colorful Cole Haan shoes (his chartreuse pair in particular liven up any ensemble). When it comes to accessories, Lukeman welcomes any opportunity to sport a pair of fashionable cuff links, but admits he gets the most mileage out of his collections of timepieces. His favorite, a classic Cartier Tank watch, keeps fabulous time whether Lukeman is “on the clock” at Food Outreach or attending a can’t-miss local event. Joe's jeans; Club Monaco shirt; Jhane Barnes jacket; Cartier Tank watch; Bulgari ring; Eyebobs eyeglasses

november 2013

Alivemag.com

BRIAN SIMPSON

OWNER, EAST+WEST

Pulling off a feat most of us only wish we could, Brian Simpson is just as convincing donning punk rock attire as he is corporate couture—a testament to his success as a men’s retailer. Simpson’s self-described modern/ classic/minimal style reflects his fashion philosophy of quality over quantity. A die-hard fan of everything he carries at East+West, Simpson feels especially comfortable in Baldwin Denim, Gitman Vintage and Rogue Territory. Although his punk rock ways have mellowed considerably over the years, you’ll still find him rocking out to live music like Local Natives or Vampire Weekend, usually sporting a favorite pair of classic Vans or selvage denim. But for Simpson, perhaps the most rewarding aspect of fashion is when it merges with his love of music, as it did at this year’s LouFest, where his East+West pop-up shop managed to steal a sliver of the spotlight from the performance stages. J. Crew Ludlow jacket; Gitman Vintage shirt; Baldwin trousers; Cause & Effect belt; Hitsman pocket square

lamar harris

MUSICIAN, DJ AND EDUCATOR

Although Lamar Harris (aka DJ Nune) is perhaps best known for his musical skill and well-deserved brushes with fame (he’s performed with John Legend and Bilal and was an official DJ of Saint Louis Fashion Week 2013), recently it’s his sense of style that is consistently wowing fans. Dressing comes naturally to Harris, whose own notably stylish mother, Linda J. Harris, had him donning custom suits by age 5. Since then, his look has evolved with chameleon-like effect to be in tune with whatever he finds inspiring. When educating children on music and hip-hop culture, Harris favors classic American labels like Kenneth Cole. For evening, the musician turns to DNA Boutique on Washington Avenue for unique tees and trendy accessories (right now he’s obsessed with the shop’s Fashion Geek hats). But no matter which style persona Harris is currently channeling—hip-hop or decidedly designer (with custom duds by T. Linnelle Huston)—his look is sure to hit the right note. Thrifted vintage pants and leather jacket; shirt from East+West

Fine Feast!

It’s the season for celebrations and Schnucks has everything you need. Pick up our ready-to-go savory sides for your family meal or friendsgiving! Don’t forget a hostess gift like festive flowers, a fine wine or delectable dessert. Gobble, gobble!

HEAVY GIFTING

Contemporary Art Museum St. Louis' board of directors are putting their art where their hearts are. By Christopher Reilly | Photos by Attilio D’Agostino

Contemporary Art Museum St. Louis continues to have a bit of magic up its curatorial sleeve. Board members wanted to plan something special to help celebrate the museum’s 10th anniversary, so they looked to their own walls for inspiration. On Tuesday, Oct. 29, CAM will host an event, dubbed From the Collection of..., featuring a silent auction of more than 30 artworks donated by CAM board members. “I don't think it's been done by any other local museums,” says board member Sandy Lehrer, who co-chairs the event with fellow board member Phyllis Langsdorf. “It’s a thank you from the board to the community.” Meet four of the generous collectors and the remarkable pieces they’re offering up in support of the museum's entré into the double digits. From the Collection of... takes place at 6-9pm on Tuesday, Oct. 29 at CAM. $25 tickets include complimentary drinks, hors d'oeuvres and valet parking. $50 VIP tickets allow for early entry at 5pm and a preview with CAM curators. For more info and tickets, visit camstl.org.

Education Admiration

Donald Suggs | Board Member; President & Publisher, St. Louis American “Art is highly personal,” says Donald Suggs, whose collection is as varied as his early Picasso print and Lichtenstein lithograph. Dominated by African and Chinese art, Suggs' collection got started 40 years ago when he was in the African art business and “stuff wasn’t that expensive.” Now, he recommends that new collectors start off slow—“buy what interests you and buy what you can afford.” Suggs is highly interested in the educational aspects of the Contemporary Art Museum. “A more enriched CAM experience makes St. Louis more interesting and competitive,” he says. Up for Auction: A piece by German-American artist Richard Lindner, whose work is known for its urban energy and weird eroticism. As a curious side note, Lindner’s likeness appeared in the second row of the album cover for The Beatles’ ” Sgt. Pepper’s Lonely Hearts Club Band.”

the natural

Dorte Probstein | Board Education Chair; Community Volunteer For Dorte Probstein, who first got involved with CAM 10 years ago through Collectors Circle, collecting art comes naturally. But the Probsteins’ collecting purview is based more on emotion than academics. “We see something; we fall in love; we buy it,” Probstein says. “We’re lucky it all fits in our house and goes together.” Her advice to budding collectors is equally simple: Buy what you love and don’t be afraid to change the kind of art you collect or to sell some of your pieces. “You don’t have to keep it forever,” she says. Up for Auction: “Sailboat” by Peter Max, the iconic pop artist known for his use of psychedelic shapes and color palettes.

Immersion Therapy

Pat Whitaker | Board Chair; CEO, Arcturis Having first felt the urge to collect while she was taking art history classes in college, Pat Whitaker now boasts a diverse collection of contemporary art that includes paintings, sculpture, lithographs and photography—primarily from the second half of the 20th century—as well as work from emerging artists. Whitaker advises aspiring collectors to immerse themselves in art; attend gallery openings, visit museums, talk to artists and curators and take your time. There’s no mystery to why she believes in CAM. “They’re really an integral part of the community,” Whitaker says. Up for Auction: An untitled piece by Gary Passanise, whose mixed-media constructions have been exhibited across the United States, Europe and Asia and received awards from the NEA, the Pollack Krasner Foundation, the Ford Foundation and others.

Passion Project

Andy Srenco | Board Nominating Chair; President, Hatch Street Capital LLC Andy Srenco and his wife, Mary Ann, started collecting art 16 years ago. Motivated entirely by passion, they don’t look at art as an investment—nor does their collection have a specific focus. “We just collect what we enjoy and naturally assume it will become more valuable,” Srenco says. When the couple moved to St. Louis in 2001, they quickly discovered the Contemporary Art Museum and began attending its openings and parties. Now they’re die-hard CAM fans. “It’s a fun institute with great supporters that we wanted to be around,” Srenco says. Up for Auction: “Cross Currents #44” by Kate and Ken Anderson, whose collaborative works have been included in exhibitions at the Philbrook Museum of Art, the SOFA Chicago Exposition, the Chattahoochee Valley Art Museum in North Carolina and Laumeier Sculpture Park, among other venues.

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men MEN OF inFluenCe INFLUENCE

ten well-rounded guys of stl

10 of stl’s most distinguished male leaders

Dr. Paul HylanD owner & CliniC direCtor

“Success is being there for people in their time of need and making a difference,” he says. “Physically helping a patient with their aches and pains is one form of success. Getting to the root cause of someone’s problem is an even greater success.” A health care connoisseur, Hyland has degrees in exercise physiology and life sciences, personal trainer certification, massage licensure,

along with a doctorate in chiropractic. He also participates annually in community events like Bike MS and marathons for various charities. Hyland says Committed to Health is always looking for ways to help patients in addition to the services already offered, such as adjustments, rehabilitation, massage, deep tissue laser, decompression and electrical stimulation. Hyland donates his time as a board member of the Missouri State Chiropractors Association to positively influence chiropractic’s roll in health care. Committed to Health Chiropractic Center 13035 Olive Blvd., Ste. 216, Creve Coeur, MO 63141 314.542.2003, committedtohealth.us

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Dr. Paul Hyland photo by Matt Kile.

hether he’s helping someone with back pain return to the golf course or putting a star athlete back in the game, Dr. Paul Hyland takes pride in making dreams come true. Dr. Hyland, a chiropractor at Committed to Health Chiropractic Center, says his success comes from his “honest desire” to help patients.

men of influenCe

Samuel J. HaiS

managing Partner, hais, hais, goldberger & lambson

rotecting his clients is the primary goal for Samuel J. Hais, managing partner of Hais, Hais, Goldberger & Lambson. He believes in facing bullies “because failure to stand up means the loss of self-respect and no one can take that from you.” His business philosophy is to help his clients do just that, and says the most rewarding part of his job is “the feeling of helping people and making a difference in their lives.” Hais got his start in the industry as a county prosecutor. Law school-educated, he nevertheless feels that his best training was on the job. A typical day for him can be anything from “polite reasoning with gentlemen and ladies to wrestling with alligators who act like they forgot to take their meds.” He credits these “alligators” with his “real education.” While Hais clearly enjoys the excitement of his job, he also loves it because of his boss, “the beautiful and brilliant divorce attorney, Susan M. Hais,” who also happens to be his wife. The couple works and spends time off together with the rest of the family or friends. However, the job never really stops, according to Hais. “The pursuit of justice is never-ending, sometimes even after victory,” he says.

Samuel Hais photo by Brea Photography.

Hais, Hais, Goldberger & Lambson 222 S. Central Ave., Ste. 600, Clayton, MO 63105 314.862.1300 hhgl-law.com

“the pursuit of justice is never-ending, sometimes even after victory.” ALIVE SPECIAL PROMOTION

Men of influenCe

rank Schmitz never sits at his desk for more than a couple of hours. The handson manager brings with him more than 30 years of experience from around the world to ensure that everything is tailored to perfection. From the wine list to some of the dishes he creates himself, Schmitz is determined to cook up an authentic, friendly experience for his customers at any of his three restaurants in Clayton: BARcelona Tapas, Bocci Bar and Coastal Bistro. All three are located on North Central Avenue, and you are sure to find him in one or all three of them at any given time. Schmitz believes that having a great team behind him is essential to success. “I talk to my people every day. Through communication and involvement from the top down, you create a culture rather than a mission. That’s key when you are in a business that so heavily relies on your front people to create an atmosphere of relaxation and enjoyment.” 16 N. Central Ave., Clayton, MO 63105 314.802.7430, barcelonatapas.com, boccibar.com, coastalbistro.com

FLorian kuPLent

aLex WoLk

founder, inSite adViCe

Co-founder & BrewMaSter, urBan CheStnut Brewing Co.

lex Wolk is the founder of Insite Advice, a St. Louis-based digital marketing firm. Having started the business at age 14, Wolk says, “Entrepreneurship is in my blood.” Established 12 years ago, Insite Advice has been named on the “Top 20 Businesses Under 20 Employees in St. Louis” list, as well as “Best in Business” for web design and internet marketing for two years running.

lorian Kuplent has nearly 20 years of experience with brewing, having gotten his start as an apprentice in his native Bavaria. He received his brewing science degree from the University of Munich at Weihenstephan and worked in everything from small pub breweries to a multinational corporation.

Successful clients include, WorldWide Technology and Mary Engelbreit Studios. “In today’s digital world, growth-oriented businesses need more than just a static website. We ensure their success by maximizing our three core metrics: attracting traffic, engaging visitors and measuring growth,” Wolk says. Active in Entrepreneur’s Organization St. Louis, Wolk also mentors budding entrepreneurs. He serves on the friends board of Loyola Academy. Insite Advice 6626 Gravois Ave., St. Louis, MO 63116 314.621.6888, insiteadvice.com ALIVE SPECIAL PROMOTION

Because of his diverse experience, Kuplent takes a “divergent” approach to beer, combining the revolution of craft brewing with a reverence for classic European styles. He loves the creativity his job allows. “I really enjoy the combination of art and science,” he says. “I can really say that I have not had a single day when I regretted the decision to start UCBC.” Urban Chestnut Brewing Co. 3229 Washington Ave. St. Louis, MO 63103 314.222.0143 urbanchestnut.com Coming soon to 4465 Manchester Avenue, St. Louis, MO 63110

Frank Schmitz, Alex Wolk and McLane Poteet photos by Brea Photography.

Frank SchMitz

owner and oPerator, BarCelona taPaS, BoCCi Bar and CoaStal BiStro

Men of influenCe

“Customer service above all.”

McLane Poteet

Senior ViCe PreSident, Sterling Bank

enior Vice President of Sterling Bank, where he began as a teller in 2005, McLane Poteet is constantly striving to improve himself at his job. “I’m just working to be as good of a banker as I can, then success will follow,” he says. Despite his high position in the company, Poteet hasn’t stopped learning, continuing his studies at St. Louis University School of Law from which he will graduate with a Juris Doctor in December.

Poteet is passionate about banking because he enjoys helping people. “It’s very rewarding to be able to serve our customers and assist them in achieving their individual financial goals,” he says and has built his work ethic around the philosophy “customer service above all.” His desire to serve doesn’t end in the office, however. Poteet is also involved in various community organizations including Kids Rock Cancer, Chesterfield Arts and the Chesterfield Chamber of Commerce.

Poteet also learns about the profession from his father, Ken Poteet, a veteran in the banking industry, Chairman and CEO of Sterling Bank and his son’s mentor. Poteet says of his father, “if I can come close to achieving what he has in the banking world then I will have no doubt been successful.”

Sterling Bank 16100 Swingley Ridge Road, Chesterfield, MO 63017 636.681.1144, sterbank.com

ALIVE SPECIAL PROMOTION

ten of men well-rounded influenCe guys of stl

PHiLLiP “AndRe” SPigHt JR President and Creative direCtor, bass-a-holiC Kids streetwear

Rex W. ScHWeRdt realtor, dielmann sotheby’s international realty

Steve O’LOugHLin

aving started in the real estate business in 2009, Rex has overcome the challenging market and managed to become a successful realtor. He believes he has achieved his goal through a combination of “hard work and compassion.”

or 31 years, Steve O’Loughlin has been involved in the hotel industry. Getting his start as a maintenance worker at 15, he has since cultivated experience in different positions and leaned on his father, also in the industry, for advice.

Though a self-proclaimed sales enthusiast, Rex puts sales numbers aside to provide the best possible customer service. “It’s about a business transaction,” he says, “but more importantly, there are people involved and that’s what it’s all about.” This is why he enjoys his career. “I am a purveyor of the American Dream and I love it.”

Despite being behind St. Louis’ most iconic spaces, including Three Sixty rooftop bar, O’Loughlin believes his journey to success is far from over. “We are always in a constant improvement process,” he says. However, if loving your job is a measure of success, he has achieved it. “You meet so many nice people,” he says, adding that he once shot hoops with George Clooney. “How can you not have fun?”

Dielmann Sotheby’s International Realty 8301 Maryland Ave., Ste. 100 St. Louis MO, 63105 314.800.4755, sothebysrealty.com

Lodging Hospitality Management 111 Westport Plaza, Ste. 500 St. Louis, MO 63146 314.434.9500, lhmc.com ALIVE SPECIAL PROMOTION

hillip “Andre” Spight Jr. has channeled his passions into a career. A lover of music and anime, he incorporates these two art forms into a successful clothing brand, Bass-A-Holic Kids Streetwear. Spight firmly believes in sharing himself with his clients. “Never be afraid to give your customers a piece of who you are,” he says. Despite persistent health issues, Spight has been able to achieve great success, which he attributes to determination. “I never gave up on myself.” Each day is “painful,” he says, “but being able to bring people a brand they see themselves in makes it all worth it.” Bass-A-Holic Kids Streetwear 1000 Washington Ave. Loft 304 St. Louis, MO 63101 314.610.4784, bhkuniverse.com

Rex Schwerdt, Steve O’Loughlin and Phillip Spight photos by Brea Photography.

President and Coo, lodging hosPitality management

ten well-rounded men of guys influenCe of stl

“transforming a piece of land to a finished community.”

BRiAn Kennedy

Brian Kennedy photo by Matt Kile.

PrinCiPal, Covington realty Partners

t’s a great thing when a career and a passion come together. That’s the mantra of Brian Kennedy, Principal at Covington Realty Partners. Brian says, “My dad is a doctor and my mom an elementary school nurse, over the years they’ve shown me how finding a profession you are passionate about allows for a rewarding career.” Kennedy’s journey into the real estate business began at the University of Michigan’s business school. “During that time, I worked on an assignment identifying the costs and benefits for various scenarios,” he continues,

“I enjoyed the process of taking in the available data and creating the best possible solution.” The challenge of “transforming a piece of land to a community” is what Kennedy loves in his work. His company’s latest accomplishment is the University City development Vanguard Crossing Apartments. “This ‘Vanguard’ project is going to other states and I feel honored that the first is in the city I grew up in.” “Vanguard Crossing Apartments is currently the most innovative community in St. Louis. It really is a must see,” Brian says. ALIVE SPECIAL PROMOTION

“With Covington Realty Partners and its sister company Laramar Group managing the project, I see this as a successful accomplishment and I am proud and humbled,” Brian says. In the future, Kennedy foresees helping grow the ‘Vanguard’ development brand, with additional apartment communities nationwide. Covington Realty Partners Vanguard Crossing Apartments vanguardcrossing.com

Eat+Drink the best places in town to eat and drink

spirits

New York State of Mind Inspired variations on the classic Manhattan. by Matt Sorrell In the wake of the craft cocktail boom of recent years, every bar and restaurant seems to be coming up with its own menu of custom liquid creations to attract discerning drinkers. But no matter how innovative and creative these drinks may be, most are based on classics that have stood the test of time. Case in point: the Manhattan. This sublime mixture of whiskey (usually either rye or bourbon), sweet vermouth and bitters dates back to the mid-1800s, though its precise origins (as with most iconic cocktails) remain foggy at best. With only three ingredients stirred together with ice, the Manhattan is deceptively simple and provides a solid base for experimentation. CONTINUED P.98

Photo by christopher gibbons

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Alivemag.com

eat+Drink / where to go

New York State of Mind

Baileys’ Range

continued from p.97

Beyond these sorts of simple substitutions and combinations, the broad palate of the Manhattan allows for plenty of additional ingredients to be added to the mix. The Bourbon Reforms at Mission Taco Joint bolsters the requisite bourbon with some high-proof Thunderbeast Missouri Moonshine, then adds another layer of herbaceous sweetness with Benedictine and a bit of heat from Bittermens Hellfire habanero shrub. The Tom Waits For No Man at The Libertine adds some of the bracing Italian amaro Fernet Branca to brighten things up, and a few dashes of house-made spring bitters—Angostura bitters steeped with mint, chamomile, lavender and other ingredients—to add subtle herbal and floral notes. Find this story on ALIVEMag. com for full recipes to the cocktails described here, and try a little experimentation of your own.

Alivemag.com

november 2013

St. Louis Restaurant Guide

visit alivemag.com/RESTAURANTS for an expanded list of recommended spots to eat

and drink.

Midtown/ Downtown AL’S RESTAURANT A St. Louis landmark, featuring award-winning steaks and seafood. Dinner Tue.-Sat. 1200 N. 1st St., 314.421.6399. $$$ Alumni St. Louis Reimagined local classics and comfort foods like toasted ravioli, Proveltopped pizza and green bean salad. Lunch and dinner Mon.-Fri.; dinner Sat. 200 N. 13th St., 314.241.5888. $$

new

BAILEYS’ RANGE Creative,

key

upscale takes on the classic burger, as well as boozy milkshakes and craft sodas. Lunch and dinner daily. 920 Olive St., 314.241.8121. $$ Blondie’s Delectable eats, treats and a selection of specialty drinks inspired by famous blondes. Breakfast and lunch daily; dinner Thu.-Sat. 1301 Washington Ave., B 314.241.6100. $$ BLOOD & SAND A members-only spot boasting bold and exciting creations in the kitchen and behind the bar. Dinner Mon.-Sat. 1500 St. Charles St., 314.241.7263. $$$

Hot List 2013 Winner Kitchen open past 11pm $ Entrées average under $10 Outdoor seating $$ Entrées $10–$17 new Opened in the last 6 months $$$ Entrées $18+ B Serves brunch

BRIDGE A large craft beer and wine selection, as well as meat and cheese plates, sandwiches and salads. Lunch and dinner daily. 1004 Locust St., 314.241.8141. $$ CAFé PINtxOS A bright, busy breakfast shop by morning, a trendy tapas bar by night. Located inside Hotel Ignacio. Breakfast Mon.-Sat.; dinner daily. 3407 Olive St., 314.338.2500. $$ Café Ventana An extensive lunch selection, including sandwiches, beignets and pastries with your coffee. Open daily. 3919 B W. Pine Blvd., 314.531.7500. $ CIELO Quality Italian cuisine, dynamic beverages and stunning views. Open daily. 999 N. 2nd St., B 314.881.2105. $$$

Photo by Kelsey Jenkins.

With the plethora of bitters available on the market today, it’s easy to do an interesting twist on the Manhattan by just switching out the original Angostura bitters for something different. The rye Manhattan at The Royale, for example, employs orange bitters, long a popular substitute. The house Manhattan at The Libertine, available with either rye or bourbon, opts for both Angostura and orange bitters, while also recognizing the wide variety of flavors available in sweet vermouths. This tasty variation combines two different sweet vermouths—the spicier Cinzano Rosso, as well as the more vegetal Punt e Mes—along with a dash of Luxardo maraschino liqueur for a touch of added sweetness and depth.

Cini Italian Chow A cheerful Grand Center eatery offering ultra-fresh Italian fare with fast-casual service. Lunch and dinner daily. 374 S. Grand Blvd., 314.531.4433. Multiple locations, cinichow.com. $ Copia Modern twists on classic American cuisine with a legendary wine garden. Lunch and dinner Mon.-Fri.; dinner Sat. 1122 Washington Ave., 314.241.9463. $$$ DIABLITOS CANTINA Fresh, authentic Mexican cuisine with more than 100 types of tequila, some house-infused. Lunch and dinner daily. 3761 Laclede Ave., 314.644.4430. $ The Docket A café and bistro dishing up Mediterranean entrées, seasonal small plates and wood-fired pizzas at Saint Louis University School of Law. Breakfast, lunch and dinner. Mon.-Fri. Dinner Sat. 100 N. Tucker Blvd., 314.977.4615. $$

new

FLANNERY’S PUB Traditional Irish pub known for an impressive beer list and game-day coverage. Lunch and dinner daily. 1324 Washington Ave., 314.241.8885. $ The Fountain on Locust Freshly made appetizers, entrées, fine ice creams and retro cocktails in a hand-painted Art Deco interior. Lunch and dinner Tue.-Sun. 3037 Locust. 314.535.7800. $ HARRY’S Great food, happy hour and view of the Arch with a casual atmosphere. Lunch Mon.-Fri.; dinner Mon.-Sat. 2144 Market St., 314.421.6969. $$ Humphrey’s Restaurant & Tavern Loved for its patty melts, fresh garlic fries, burgers and wings, with live music on the patio each Wednesday. Breakfast Mon.-Fri.; lunch and dinner daily. 3700 Laclede Ave., 314.535.0700. $

daily. 815 Olive St., 314.241.3196. Multiple locations, localharvestcafe. com. $ B

and small plates. Dinner daily. 1 S. Broadway, 314.241.8439. $$$

Lucas Park Grille A seasonal menu featuring soups, salads and New American entrées. Lunch and dinner daily. 1234 Washington Ave., 314.241.7770. $$$ B

TONY’S A St. Louis institution with fine Italian cuisine and an extensive wine list. Dinner Tue.-Sat. 410 Market St., 314.231.7007. $$$

Mango Peruvian fusion dishes add a twist to foods you thought you knew. Lunch Mon.-Sat.; dinner daily. 1101 Lucas Ave., 314.621.9993. $$

VIto’s Known for exceptional Italian dishes and Sicilian-style pizza. Lunch Mon.-Fri.; dinner Mon.-Sun. 3515 Lindell Blvd., 314.534.8486. $$

Mike Shannon’s A St. Louis landmark serving upscale American cuisine. Lunch Mon.-Fri.; dinner daily. 620 Market St., 314.421.1540. Edwardsville location, mikeshannonsgrill.com. $$$ MORGAN STREET BREWERY Upbeat microbrewery and pub with great drink specials and live music. Lunch Tue.-Sun.; dinner daily. 721 N. 2nd St., 314.231.9970. $$ PAPPY’S SMOKEHOUSE Memphisstyle barbecue, featuring slow-smoked pork, brisket, chicken, turkey and sausage dressed with Pappy’s signature sauces. Lunch daily; dinner Mon.-Sat. 3106 Olive St., 314.535.4340. $$ Pickles Deli Classic sandwiches like New York Pastrami and one of the best roast beef sandwiches in town. Breakfast and lunch Mon.-Fri. 701 Olive St., 314.241.2255. Multiple locations, picklesdelistl.com. $ Prime 1000 High-end steaks in a chic setting. Dinner Mon.-Sat. 1000 Washington Ave., 314.241.1000. $$$

Lafayette square/ benton park/ soulard BAILEYS’ CHOCOLATE BAR A mix of savory and sweet items with desserts such as Baileys’ chocolate brownie and bread pudding. Open daily. 1915 Park Ave., 314.241.8100. $ blues city deli A charming turn-of-the-century storefront with an expansive menu of sandwiches, salads and po’ boys. Lunch Mon.-Sat.; dinner Thu. 2438 McNair Ave., 314.773.8225. $ BOGART’S SMOKEHOUSE Smoky, Memphis-style barbecue with generous portions. Lunch Tue.-Sat.; dinner Fri.-Sat. 1627 S. 9th St., 314.621.3107. $$ Chava’s Authentic Mexican cuisine known for large portions and tangy margaritas. Lunch and dinner daily. 925 Geyer Ave., 314.241.5503. Multiple locations, chavasmexican.com. $ Element Small plates and entrées with a variety of flavors, created by a collaborative chef team. 1419 Carroll St., 314.241.1674. $$

rosalita’s cantina A happening Tex-Mex restaurant offering Mexican favorites. Lunch and dinner daily. 1235 Washington Ave., 314.621.2700. $$

new

Joe’s Chili Bowl House-made chili in every form possible, from slingers and chili dogs to tamales and macaroni. Open daily. 808 Chestnut St., 314.241.7070. $

Sauce on the Side Gourmet calzones featuring a wide array of fresh ingredients and sauces, from the Meat Me in St. Louie to the Costanza. Lunch and dinner Mon.-Sat. 903 Pine St., 314.241.5667. $

Eleven eleven Mississippi Culinary classics from Tuscany and northern California. Lunch and dinner Mon.-Fri.; dinner Sat. 1111 Mississippi Ave., 314.241.9999. $$$

LOCAL HARVEST Seasonal dishes made with sustainable, fresh local products, including delicious vegan and vegetarian options. Lunch

THREE SIXTY Located on the rooftop of The Hilton at the Ballpark with a spectacular view of the city, stellar cocktails

Franco Country-French fare with a modern twist. Dinner Mon.-Sat. 1535 S. 8th St., 314.436.2500. $$$ new

Jax Café Chef Brian Hale

provides an eclectic menu of gourmet variations on American comfort food. Breakfast and lunch Tue.-Sun. 2901 Selena St., 314.449.1995. $ B Molly’s Southern Creole favorites with one of STL’s largest outdoor patios. Lunch and dinner Mon.-Sat. 816 Geyer Ave., 314.241.6200. $$ B the Mud house Fresh-roasted coffee, sandwiches, soups and pastries. Breakfast and lunch daily. 2101 Cherokee St., 314.776.6599. $B Park Avenue Coffee Chauvin coffee, bagels, house-made muffins, smoothies and a selection of more than 70 gooey butter cakes. Open daily. 1919 Park Ave., 314.621.4020. Multiple locations, parkavenuecoffee.com. $ PW Pizza Classic pies and one-of-a-kind recipes with a focus on fresh, local and seasonal ingredients. Lunch and dinner daily. 2017 Chouteau Ave., 314.241.7799. $$ The SHAVED DUCK A cozy atmosphere, live music and meats smoked to perfection. Lunch Tue.-Fri.; dinner Mon.-Sat. 2900 Virginia Ave., 314.776.1407. $$ SIDNEY STREET CAFÉ Traditional favorites like lobster turnovers and steak wasabi balanced with seasonal, local dishes like Missouri lamb and pork. Dinner Tue.-Sat. 2000 Sidney St., 314.771.5777. $$ SqWires A seasonal menu featuring fresh interpretations of American classics. Lunch and dinner Tue.-Fri.; dinner Sat. 1415 S. B 18th St., 314.865.3522. $$ Table A communal dining experience and frequently rotating small-plates menu invite diners to share and try new flavors. Dinner Mon., Wed.-Sun. 1821 Cherokee St., 314.449.1888. $$ B

new

Tripel Brasserie Restaurant and beer house serving up rustic Belgian and French dishes with plenty of European beers on tap. Lunch and dinner Tue.-Sat. 1801 Park Ave., 314.678.7787. $$$

new

La Vallesana Authentic Mexican options, from tacos, tortas and burritos to house-made ice cream for dessert. Lunch and

November 2013

Alivemag.com

eat+Drink / where to go dinner daily. 2801 Cherokee St., 314.776.4223. $

Mon.-Sat.; dinner Mon.-Sun. 4501 Manchester Ave., 314.531.5300. $$

vin de set French cuisine served under the stars at the rooftop bar and bistro. Lunch Tue.-Fri.; dinner Tue.-Sun. 2017 Chouteau Ave., 314.241.8989. $$$ B

attention to detail. Dinner daily. 4584 Laclede Ave., 314.361.1200. $$

Kampai Sushi Bar Fresh Japanese cuisine and creative rolls at great prices. Lunch Mon-Fri; dinner daily. 4949 West Pine Blvd., 314.367.2020. $$

Tavern of Fine Arts Fine wines, seasonal appetizers and small plates, surrounded by art from local artists. Lunch Sat; dinner Mon.-Sat. 313 Belt Ave., 314.367.7549. $

Central west end/ thE grove Atlas Simple, elegant dishes and desserts in a cozy atmosphere. Dinner Tue.-Sat. 5513 Pershing Ave., 314.367.6800. $$$ B Bixby’s Located on the second floor of the Missouri History Museum with breathtaking views of Forest Park. Lunch Mon.-Sat. 5700 Lindell Blvd., 314.361.7313. $ B

BRASSERIE BY NICHE Casual French dining with an evolving menu of bistro fare, an impressive beer list and classic desserts. Dinner Mon.-Sun. 4580 Laclede B Ave., 314.454.0600. $$$ CrÊpes: etc. An upscale patisserie serving sweet and savory crêpes and a variety of pastries, soups and sandwiches. Breakfast and lunch daily; dinner Fri.-Sat. 52 Maryland Plaza, 314.367.2200. $ Drunken Fish Japanese sushi lounge with everything from tuna tataki to traditional rolls. Lunch and dinner daily. 1 Maryland Plaza, 314.367.4222. Multiple locations, drunkenfish.com. $$ Eau Bistro Masterfully crafted dishes, enhanced by locally grown and organic produce and a 300bottle wine list. Breakfast Mon.-Sun.; dinner Tue.-Sat. 212 N. Kingshighway Blvd., 314.454.9000. $$$ B Herbie’s Vintage 72 Contemporary American cuisine in an elegant atmosphere. Dinner daily. 405 N. Euclid Ave., 314.769.9595. $$$ B JOYIA Pan-Mediterranean tapas and treats, with a focus on local ingredients and house-made sauces and breads. Lunch

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Panorama Inside the Saint Louis Art Museum with a stunning view of Forest Park, local seasonal ingredients and undeniable artistry on the plate. 1 Fine Arts Drive, 314.655.5490. $$$

new

Thai 202 Quick and inexpensive “advanced Thai food,” run by a first-generation Thai family. Lunch and dinner daily. 235 N. Euclid Ave., 314.367.2002. $

Pi Creative cocktails, homemade desserts and delicious San Fran-style pizza. Open daily. 400 N. Euclid Ave., 314.367.4300. Multiple locations, restaurantpi. com. $$

South City/ Hampton/ The Hill

Sameem Afghan Restaurant Hearty Middle-Eastern cuisine rich with lamb, rice, veggies and authentic Afghan spices. Lunch and dinner Tue.-Sun. 4341 Manchester Ave., 314.534.9500. $$

Aya Sofia Exotic Turkish Mediterranean cuisine combining Middle Eastern, Greek and Southern Italian flavors and cooking styles. Lunch and dinner Tue.-Fri.; dinner Sat.-Sun. 6671 B Chippewa St., 314.645.9919. $$

SANCTUARIA Fresh Pan-Latin tapas paired with a world-class menu of handcrafted cocktails. Dinner Tue.-Sun. 4198 Manchester Ave., 314.535.9700. $$$ Scape american bistro A wide range of dishes from paella to burgers with a great patio and happy hour. Dinner Tue.-Sun. 48 Maryland Plaza, 314.361.7227. $$$ B

scottish arms Authentic Scottish fare, including the best-selling lamb burger and Celtic crisps, with an extensive singlemalt scotch list. Lunch Mon.-Fri.; dinner daily. 8 S. Sarah St., B 314.535.0551. $$ SoHo Restaurant + Lounge A chic, modern lounge boasting sophisticated southern cuisine and cocktails. Dinner Wed.-Sat. 4229 Manchester Ave., 314.932.5554. $$ B Sub Zero More than 300 international labels of vodka with a sushi bar and build-your-own burger menu. Lunch and dinner daily. 308 N. Euclid Ave., 314.367.1200. $$ TASTE Small plates and handcrafted cocktails made with strong

Baida South Grand’s new Moroccan restaurant serves authentic eats, from kabobs and couscous dishes to fig cheesecake. Lunch and dinner daily. 3191 S. Grand Blvd. 314.932.7950. $$$

new

Benton Park Café An extensive breakfast menu including breakfast pizzas, burritos and omelets, plus a full array of lunch and dinner entrées. Open daily. 1900 Arsenal St. 314.771.7200. $ The Dam Unique burgers and new-American dishes served alongside homemade sauces and craft sodas. Lunch and dinner Mon.-Sat. 3173 Morgan Ford Road, 314.771.3173. $

new

Elaia & Olio Choose between the Middle Eastern and Mediterranean dishes featured in the fine-dining setting of Elaia and the more casual wine bar atmosphere at Olio. Dinner Wed.-Sat. at Elaia; lunch and dinner Mon.-Sun. at Olio. 1634 Tower Grove Ave., 314.932.1088. $$$ / $$ FARMHAUS Edgy Southern and Midwestern food with a locavore focus from chef Kevin Willmann. Lunch Mon.-Thu.; dinner Tue.-Sat.

3257 Ivanhoe Ave., 314.647.3800. $$ GUIDO’S A distinguished mix of Italian and Spanish cuisine. Lunch and dinner daily. 5046 Shaw Ave., 314.771.4900. $$ Melt Upcycled retro café diner favorites like waffles, ice-cream, specialty alcoholic drinks and milkshakes in mason jars. Breakfast and lunch Wed.-Thu; breakfast, lunch and dinner Fri-Sun. 2712 Cherokee St., 314.771.6358. $ modesto Amongst a sea of Italian restaurants, Modesto serves up classic Spanish tapas and flatbreads. Dinner Mon.-Sat. 5257 Shaw Ave., 314.772.8272. $ O’CONNELL’S PUB Famous for burgers, fish and chips and Coney Island hot dogs. Lunch and dinner daily. 4652 Shaw Ave., 314.773.6600. $ The Royale A tavern-style restaurant and bar with drinks named for different parts of the city. Lunch and dinner daily. 3132 S. Kingshighway Blvd., 314.772.3600. $$ Russell’s Café A cozy neighborhood café with a focus on local seasonal ingredients and fantastic brunch offerings. Breakfast and lunch Tue.-Sun.; dinner Tue.-Sat. 5400 Murdoch Ave., 314.553.9994. Multiple locations, russellscafe.com. $ B Sasha’s A cozy neighborhood wine bar with a tasty selection of small plates and crêpes. Lunch and dinner daily. 4069 Shaw Blvd., 314.771.7274. Multiple locations, B sashaswinebar.com. $$ Three Monkeys A lively spot featuring a wide variety of coastal cuisine and an extensive wine selection. Lunch and dinner daily. 3153 Morgan Ford Road, 314.772.9800. $$ B Tree House Vegetarian Restaurant Contemporary vegetarian offerings with Latin American and Vietnamese influences. Lunch and dinner Tue.-Sun. 3177 S. Grand Blvd., 314.696.2100. $$

NEW

Twin Oak Specialty wood-fired pizzas with toppings like seasonal veggies and roasted chorizo.

INTRODUCING THE NEW HEALTHY BALANCE MENU Food. Thoughtfully Sourced. Carefully Served. Good for your health, our communities & our planet. Joe Buck’s

Sustainable Seafood • Organic Free Range Chicken Grass Fed Beef • Cage Free Eggs • Natural Bacon Create Your Own Main Dish Find the perfect balance with a meal that is made just for you. Choose your main dish & preparation, then select one of our sauces plus your choice of two sides.

J.Buck’s

Joe’s Java & Deli

Private rooms, catering, box lunches and online ordering are now available from all of our locations!

Your Choice of Two: • Soup • Salad • ½ Sandwich Drink included $9.95 315 Chestnut St. 314.259.3244 like us on facebook at facebook.com/redstl follow us on twitter @redstl

Call 314.725.4700 or email alli@jbucks.com Customized Menus • Boxed Lunches • Special Event Coordinating

eat+Drink /

where to go

Lunch and dinner Tue,-Sun. 1201 Strassner Drive, 314.644.2772. $$

University City/The LooP Blueberry Hill Joe Edwards’ flagship restaurant, known for its beer selection and great burgers. Lunch and dinner daily. 6504 Delmar Blvd., 314.727.4444. $ Corner 17 Bubble tea, spicy Chinese barbecue and handmade noodles, all with the freshest ingredients. Lunch and dinner daily. 6623 Delmar Blvd., 314.727.2402. $

new

ECLIPSE Located in the Moonrise Hotel, featuring cosmic dècor and a creative American menu. Open daily. 6177 Delmar Blvd., B 314.726.2222. $$ Fork & Stix Northern Thai cuisine featuring spicy curries and cooling coconut milk with plenty of charm. Lunch and dinner Tue.-Sun. 549 Rosedale Ave., 314.863.5572. $ Frida’s Deli This meatless deli dishes out vegetarian- and vegan-friendly smoothies, soups, sandwiches and more. Lunch daily; dinner Tue.-Fri. 622 North and South Road, 314.727.6500. $ Market Pub House A traditional American eatery with a lively atmosphere. Lunch and dinner daily. 6655 Delmar Blvd., B 314.727.8880. $$ Mission Taco Joint Tacos with a twist, with fillings like roasted duck, grilled cactus and chile-grilled local tofu. Lunch and dinner Tue.-Sun. 6235 Delmar Blvd., 314.932.5430. $ MoMos Mediterranean tapas in a festive setting. Lunch Mon.-Sat.; dinner daily. 630 North and South Road, 314.863.3511. $$ Nico A seasonally inspired Mediterranean menu, featuring items like chicken croquettes and Moroccan lamb. Lunch and dinner daily. 6525 Delmar Blvd., B 314.727.0200. $$ SEOUL TACO Korean barbecue from the well-known food truck, including tacos, quesadillas, pot

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stickers and gogi bowls with steak, chicken, spicy pork or tofu. Lunch and dinner daily. 571 Melville Ave., 314.863.1148. $ Snarf’s Toasted sandwiches, salads and soups, best washed down with the wide selection of microbrew beers. Lunch and dinner daily. 6301 Delmar Blvd., 314.725.4800. Multiple locations, eatsnarfs.com. $ Tavolo V Neapolitan-style pizza and modern Italian cuisine, served in an airy, STL-inspired space in The Loop. Lunch and dinner Sun.-Fri.; dinner Sat. 6118 Delmar B Blvd., 314.721.4333. $$ Three Kings Upscale pub fare with a Mediterranean influence. Lunch and dinner daily. 6307 Delmar Blvd., 314.721.3355. $$ Winslow’s Home Farm-fresh foods in a constantly rotating seasonal menu featuring hearty, thoughtfully prepared dishes. Breakfast, lunch and dinner Tue.-Sat.; breakfast and lunch Sun. 7213 Delmar Blvd., 314.725.7559. $B

Clayton/ Ladue/ Richmond heights BASSO A sleek basement pub at The Cheshire, with 32 beers on tap, Italian wines, wood-fired pizzas and small plates. Lunch and dinner Mon.-Sat. 7036 Clayton Ave., 314.932.7820. $$$ BAR LES FRÈRES French cuisine with a rotating menu and an intimate, romantic atmosphere. Dinner Mon.-Sat. 7637 Wydown Blvd., 314.725.8880. $$ BARcelona A see-and-be-seen hotspot to nosh on Spanish tapas. Lunch Mon.-Sat.; dinner daily. 34 N. Central Ave., 314.863.9909. $$ BOCCI BAR A taste of northern Italy with contemporary flair. Lunch and dinner Mon.-Sat. 16 N. Central Ave., 314.932.1040. $$ BRAZIKAT A Brazilian steakhouse with a variety of meats and seafood cooked in the churrasco style over an open fire. Dinner daily. 172

Carondelet Plaza, 314.727.1007. $$ BRIO TUSCAN GRILLe Delicious Tuscan-inspired food that’s upscale yet affordable. Lunch and dinner daily. 1601 S. Lindbergh Blvd., B 314.432.4410. $$ CITY COFFEEHOUSE & CRÊPERIE Sweet and savory crêpes, Belgian waffles and more. Breakfast and lunch daily. 36 N. Brentwood Blvd., B 314.862.2489. $ COASTAL BISTRO & BAR Fresh-from-the-coast oysters and low-country cuisine. Stop by during happy hour for oyster shooters. Lunch and dinner Mon.-Sat. 14 N. Central Ave., 314.932.7377. $$$ COMPANION Acclaimed for fresh ingredients and signature sandwiches and soups. Breakfast and lunch daily. 8143 Maryland Ave., 314.721.5454. Multiple locations, companionstl.com. $ THE CROSSING A seasonal menu of farm-to-table fare. Lunch Mon.-Fri.; dinner Mon.-Sat. 7823 Forsyth Blvd., 314.721.7375. $$$ Crushed Red Urban bake and chop shop serving pizzas and salads made with the freshest ingredients. Lunch and dinner daily. 8007 Maryland Ave., 314.725.8007. Multiple locations, crushed-red. com. $ Demun Oyster Bar The ultimate destination for seafood enthusiasts with fresh oysters from the West Coast daily. Lunch and dinner Sat.-Sun.; dinner Tue.-Fri. 740 Demun Ave., 314.725.0322. $$$ Five Star Burgers Gourmet burgers with grass-fed, hormonefree beef or your choice of pork, lamb, veggie, turkey or mahi mahi patties. Lunch and dinner. 8125 Maryland Ave., 314.720.4350. $$ Half and Half A quaint café renowned for inventive recipes with fresh, seasonal ingredients. Breakfast and lunch Tue-Sun.8135 Maryland Ave., 314.725.0719. $$ B I Fratellini Fine Italian dining with an intimate atmosphere and mouth-watering entrées and desserts. Lunch and dinner Mon.-Fri.; dinner Sat. 7624 Wydown Blvd., 314.727.7901. $$$ J. Buck’s A Clayton staple for business lunches and happy hour,

with pizza, pasta, burgers and baby back ribs. Lunch and dinner Mon.-Fri.; dinner Sat. 101 S. Hanley Road, 314.725.4700. Multiple locations, jbucks.com. $$ LESTER’S SPORTS BAR & GRILL Every sports-lover’s dream, with TVs at every post and top-notch bar fare. Open daily. 9906 Clayton Road, 314.994.0055. Multiple locations, lestersrestaurant.com. $$ The Libertine Executive Chef Josh Galliano brings reimagined comfort food to this neighborhood eatery. Lunch and dinner Tue.-Fri.; dinner Sat.-Sun. 7927 Forsyth Blvd., 314.862.2999. $$

new

Mad Tomato A seasonal, farm-to-table menu and fine selection of Italian wines, desserts and pastries. Lunch Mon.-Fri.; dinner Tue.-Sat. 8000 Carondelet Ave., 314.932.5733. $$ NICHE An award-winning bistro with a fabulous menu of American cuisine. Dinner Tue.-Sat. 7734 Forsyth Blvd., 314.773.7755. $$$ Océano Premier seafood bistro known for fresh selections and exquisite flavor. Lunch and dinner daily. 44 N. Brentwood Blvd., 314.721.9400. Multiple locations, B oceanobistro.com. $$$ PASTARIA Gerard Craft’s fresh approach to Italian dining, featuring house-made pastas, pizzas and gelato. Lunch and dinner Mon.-Sun. 7734 Forsyth Blvd., 314.862.6603. $$ B Pomme Café & Wine Bar Daily specials, plus a unique menu of wines, cocktails and espresso drinks. Open daily. 44 N. Central Ave., 314.721.8801. $$ B Pomme Restaurant Rich, contemporary American cuisine with fresh ingredients. Dinner Tue.-Sat., 40 N. Central Ave., 314.727.4141. $$$ Roxane A cozy tapas-style spot with a Bohemian atmosphere and eclectic menu. Lunch and dinner Mon.-Sat. 12 N. Meramec Ave., 314.721.7700. $$ Ruth’s Chris Choose from primo steaks and seafood for fine dining, or the new RBar menu for a more

casual lounge experience. Dinner daily. 1 N. Brentwood Blvd., Ste. 105, 314.783.9900. Multiple locations, ruthschris.com. $$ Tani Sushi bistro with traditional and fusion-style rolls. Lunch and dinner Mon.-Fri.; dinner Sat. 16 S. Bemiston Ave., 314.727.8264. $$ THE RESTAuRANT AT THE CHESHIRE Seasonal American fare featuring wood-fired meats and seafood, in a beautifully restored historic building. Dinner Tue.-Sun. 7036 Clayton Road, 314.932.7818. $$$ B TRUFFLES Aged prime beef, imported seafood and ingredients locally sourced or crafted in-house. Lunch and dinner Tue.-Fri.; dinner Sat. 9202 Clayton Road, 314.567.9100. $$$

603 E. Lockwood Ave., B 314.963.3232. $$ Foundation Grounds This environmentally conscious café offers coffee, bakery treats, salads and sandwiches, using local and organic ingredients with plenty of vegetarian options. Open daily. 7298 Manchester Road, 314.601.3588. $ Home wine kitchen Seasonal American comfort food and wine pairings with service that treats you like family. Lunch and dinner Wed.-Mon. 7322 Manchester Road, 314.802.7676. $$$ B MAI LEE RESTAURANT Traditional Chinese and Vietnamese dishes. Lunch and dinner Tue.-Sun. 8396 Musick Memorial Drive, 314.645.2835. $$

VINO NADOZ WINE BAR An intimate destination with an international wine experience and savory American fusion cuisine. Dinner Tue.-Sat. 16 The Boulevard 314.726.0400. $$

Maya Café Pan-Latin cuisine with house-made salsas and margaritas and live music regularly. Lunch and dinner Tue-Fri, diner Sat.-Sun. 2726 Sutton Blvd., 314.781.4774. $$

Z Pizza California-style artisan pizza and gourmet sandwiches and salads, all made with fresh produce, additive-free meats and organic sauces and flour. Lunch and dinner Mon.-Sun. 7600 Wydown Blvd., 314.727.3555. $$

Milagro Modern Mexican Quality Mexican cuisine and cocktails in a festive and friendly atmosphere. Lunch and dinner Tue.-Sun. 20 Allen Ave., Ste. 130, 314.962.4300. $$ B

new

Kirkwood/ Maplewood/ Webster Groves

Acero Traditional, seasonal Italian cuisine, with a multiplecourse tasting menu and manageable portions. Dinner Mon.-Sat. 7266 Manchester Road, 314.644.1790. $$$ the block Restaurant, butcher shop and bar with a farm-to-table, contemporary American concept. Lunch Mon.-Fri.; dinner daily. 146 W. Lockwood Ave., 314.918.7900. Multiple locations, theblockresturant.com. $$ CYRANO’S CAFÉ Upscale café fare, famous for unique desserts like Cherries Jubilee and World’s Fair Éclair. Lunch and dinner daily.

Mile 277 Upscale motorcycle themed bar and grill, with a focus on top-notch food and live music. Lunch and dinner Mon-Sat; dinner Sun. 10701 Watson Road, 314.645.3277 $

dinner daily. 227 W. Lockwood Ave., 314.963.0033. Multiple locations, robustwinebar.com. $$ B

Southwest Diner Diner classics with a New Mexican twist and plenty of spice and color. Breakfast and lunch daily. 6803 Southwest Ave., 314.260.7244. $

GIANFABIO’S ITALIAN CAFÉ Italian dishes, brick-oven pizzas and pastries. Lunch Mon.-Fri.; dinner Mon.-Sat. 127 Hilltown Village Center, 636.532.6686. $$

Water street Excelling in specialty and vintage cocktails with an enticing menu of small plates. Dinner Mon.-Sat. 7268 Manchester Road, 314.646.8355. $$

J. GILBERT’S Western-inspired wood-fired steaks and seafood, with artful presentation. Lunch and dinner Mon.-Sat.; dinner Sun. 17A West County Center, Ste. A102, 314.965.4600. $$$

West County

Hendrick’s World-class St. Louis-style barbecue, accompanied by the Moonshine Blues Bar. Lunch and dinner daily. 1200 S. Main St., 636.724.8600. $$

annie gunn’s Known for heartwarming dishes and seasonal specials. Lunch and dinner Tue.-Sun. 16806 Chesterfield Airport Road, 636.532.3314. $$$ bistro 1130 Contemporary French cuisine in an elegant atmosphere. Dinner daily. 1130 Town and Country Crossing Drive, 636.394.1130. $$$ BRISTOL SEAFOOD GRILL Fresh seafood and handcrafted cocktails in a modern setting. Lunch Mon.-Fri.; dinner daily. 11801 Olive Blvd., 314.567.0272. Multiple locations, bristolseafoodgrill.com. $$$ B

One 19 North Tapas paired with an impressive wine list. Lunch and dinner daily. 119 N. Kirkwood Road, 314.821.4119. $$

Chevys Fresh Mex Authentic Mexican food and drinks in a vibrant, energetic atmosphere. Lunch and dinner daily. 9119 Olive Blvd. 314.997.3700. Multiple locations, chevysstl.com. $$

OLYMPIA Greek classics like gyros, spanakopita and kebabs with traditional baklava or creamy rice pudding. Lunch and dinner daily. 1543 McCausland Ave., 314.781.1299. $$

CIRCLE 7 RANCH Fun appetizers and hand-patted hamburgers and sandwiches, with the added benefit of private table taps. Lunch and dinner daily. 14412 Clayton Road, 636.220.9707. $

RANOUSH Classic Middle Eastern cuisine like shawarma, falafel and tabbouleh. Lunch and dinner daily. 200 N. Kirkwood Road, 314.984.8899. Multiple locations, ranoush.com. $$ Robust The Robust Factor helps you navigate an impressive wine list and pair vino with unique tasting plates. Lunch Mon.-Sat.;

American comfort food expertly paired with premium wines. Lunch and dinner daily. 550 Chesterfield Center, 636.532.0550. $$

EDGEWILD RESTAURANT AND WINERY A unique twist on

MARCELLA’S MIA SORELLA Simple, light-hearted Italian fare including house-made pastas and hand-thrown pizzas baked in a 700-degree brick oven. Lunch and dinner Mon.-Fri.; dinner Sat. 14426 Clayton Road, 636.333.1015. $$ Prasino With a focus on sustainability in décor and dining, Prasino’s fresh offerings range from lamb meatballs to gooey butter cake. Breakfast, lunch and dinner daily. 1520 S. 5th St., 636.277.0202. $$ B Sugarfire Smoke House Inspired barbecue fare, using local meats and veggies. Lunch and dinner daily. 9200 Olive Blvd. 314.997.2301. $ TACHIBANA The oldest Japanese restaurant in St. Louis with authentic décor and a sushi bar. Lunch Mon.-Fri.; dinner daily. 12967 Olive Blvd., 314.434.3455. $$ The Tavern Contemporary American cuisine served in a sophisticated setting. Dinner daily. 2961 Dougherty Ferry Road, 636.825.0600. $$$

More online! Log on to alivemag.com for our searchable, comprehensive directory of St. Louis restaurants, bars, nightclubs, bakeries, coffeehouses and more.

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GETTING OUT GUIDE The top places in town to eat, drink and be merry. Chevys Fresh Mex Got a grande craving for flavor but not so much dinero? Head to the nearest Chevys for muy caliente dishes starting at $4.99—just the right size for a light lunch or as an appetizer to split with your amigos! Chevys’ chips and salsa and house margarita have been voted best in St. Louis 18 years in a row. Five area locations. facebook.com/chevysstl @chevysstl · chevysstl.com

Olympia Kebob House and Taverna Home to some of the best authentic Greek food in town for the past 32 years, Olympia is open daily for lunch and dinner. Savor homemade Greek specialties like gyros and kebobs in a cozy European atmosphere complete with a full bar and open-air patio. Find us on Facebook.

City Diner Serving up tasty diner food alongside more upper-crust fare, City Diner has been a St. Louis favorite for over 20 years. From pure comfort food like biscuits and gravy to chicken marsala, there’s something for every taste. Did we mention breakfast is served all day? Stop by and check out this true St. Louis treasure; open daily until 3:30am during the week and 24 hours on weekends. 3139 S. Grand Blvd. St. Louis, MO 63118 314.772.6100

Steve’s Hot Dogs on the Hill

Steve Ewing of The Urge has hot dogs on the Hill! Voted “Best Hot Dog in St. Louis,” Steve’s menu includes the Gorilla Mac & Cheese Dog, smoked quarter-pound all-beef dog topped with creamy mac and cheese, bacon and crunchy onions, and The Storm Trooper, smoked salsiccia with fresh rotini Alfredo, shaved bacon and French’s fried onion; served in fresh baked Italian rolls daily.

1543 McCausland Ave. St. Louis, MO 63117 314.781.1299

2131 Marconi Ave. St. Louis, MO 63110 314.762.9899 · steveshotdogsstl.com

Piccione Pastry Located in the heart of the Delmar Loop, Piccione Pastry is a latenight pastry shop that embraces the time-honored traditions in Italian baking. Stop in to enjoying signature cannolis, rum baba, bomboloni, tiramisu, Italian Lavazza coffees and so much more!

Bissell Mansion Dinner Theatre For an evening of laughter and great food, head to St. Louis’ oldest home: the Bissell Mansion. You can be part of the cast, ask for a starring role in the show or just sit back, relax and guess “whodunit.” The Bissell Mansion interactive comedy mystery is presented with a four-course meal to die for!

6197 Delmar Blvd. University City, MO 63112 314.932.1355 piccionepastry.com

4426 Randall Place St. Louis, MO 63107 314.533.9830 bissellmansion.com

Syberg’s on Market It’s that time of year we love: cooler weather, playoff baseball, football and hockey all at the same time. What better place to catch all the action than at Syberg’s on Market, located in the middle of all the downtown action? Don’t forget about the Syberg’s Shuttle running for all home games and downtown events.

Three Kings Public House

2211 Market St. St. Louis, MO 63103 314.231.2430 sybergs.com

6307 Delmar Blvd. St. Louis, MO 63130 314.721.3355 threekingspub.com

ALIVE SPECIAL PROMOTION

The gastronomic wizards at Three Kings have devised a menu of flavorful fare from locally sourced ingredients served alongside 21 draft beers. Dishes and drinks tickle taste buds as diners lounge on the sidewalk patio, private courtyard or in the restaurant’s cozy exposed-brick interior.

GETTING OUT GUIDE

Pointer’s Pizza Our signature product, the “Pointersaurus,” is a 28-inch 10-pound pizza that feeds 15-20 people for only $40. We challenge two people to eat the pizza in an hour for an award of $500. We also carry pasta, sandwiches and salads while specializing in fast delivery in the Clayton/Richmond Heights/ Maplewood/Brentwood areas. Open until 2am seven days a week. 1023 S. Big Bend Blvd. St. Louis, MO 63117 314.644.2000 · pointersdelivery.com

Pomme Cafe & Wine Bar

A comfortable and charming destination for breakfast, lunch and dinner every day, with brunch on the weekends. The new dinner menu with nightly specials brings you dinner, a light snack and a late-night dessert or drinks with friends. Pomme has been described as “undeniably romantic.” Open Monday through Friday, 7am-close; Saturday and Sunday, 8am-close. 44 N. Central Ave. Clayton, MO 63105 314.721.8801 pommerestaurants.com

Cahokia Mounds Discover ancient America at one of the most unique shopping events around. Indian Market Days, Nov. 29 -Dec.1 at Cahokia Mounds. This event brings together more than 30 Native American artists to present various arts and crafts stet for purchase, just 10 minutes from St. Louis. Many tribal affiliations and media are represented. 30 Ramey St. Collinsville, IL 62234 618.344.7316 cahokiamounds.org

Vino van Gogh Paint, drink and be merry with Vino van Gogh! Have a great night out with friends doing something different: Join us at your favorite local restaurant and let our art instructors lead you through a fun and entertaining event. Book a private holiday party by Nov. 15 and everyone in your party receives a gift. Events hosted at multiple locations across the city. 866.390.9917 VinoGogh.com

INTRODUCING...

ST.LOUIS’ ONLY CURATED FASHION CALENDER WWW.STLFASHIONLINK.COM

School

Grades

Open House

Casa dia Montessori – Kinswood 610 Kinswood Lane, Mehlville 314.892.4446, namontessori.com

6 wks6 years Coed

Open Door

Casa dia Montessori – Watson 10109 Watson Road, Crestwood 314.835.9500, namontessori.com

6 wks6 years

Coed Open Door

The Centre at Conway 13725 Conway Road, Chesterfield 314.434.3300, namontessori.com

6 wks6 years Coed

Open Door

Community School 900 Lay Road, Ladue 314.991.0005, communityschool.com

Age 3Grade 6 Coed

Nov. 2, 9am

HETHER YOU SEEK INTENSE college preparatory programs, the child-centered approach of the Montessori Method, faith-based curriculums or a mix of many different criteria for your child’s private school experience, the St. Louis area has dozens of nationally recognized institutions from which to choose. October through February, most local private schools hold open houses where families can gather information and get a first-hand look at what each school has to offer their children. It’s important to do your homework and study up on the schools you’re considering, but this cheat sheet will help you plan your agenda this Open House season.

Community School has long set the standard for excellence among area elementary schools. Rigorous coursework and challenging academic standards are supported by personalized attention for each student. Students consistently score among the highest in the nation on achievement tests and enroll in the most sought-after secondary schools. Community School also offers a half-day option for 3-year-olds in the Nursery program. Half-day students stay through lunch, after enjoying mornings full of play, exploration and learning.

School

Grades

Open House

Chesterfield Day School 1100 White Road, Chesterfield 314.469.6622, chesterfielddayschool.org

18 monthsGrade 6 Coed

By Appt.

Chesterfield Montessori School 14000 Ladue Road, Chesterfield 314.469.7150, chesterfieldmontessori.org

16 monthsGrade 8 Coed

By Appt.

City Academy 4175 N. Kinghighway Blvd., Penrose 314.382.0085

PreK-6 Coed

Nov. 2, 10am-noon

The College School 7825 Big Bend Blvd., Webster Groves 314.962.9355, thecollegeschool.org

PreK-8 Coed

9am-noon

FALL OPEN HOUSE Sat. Nov. 9, 9am-Noon

Nov. 9,

The College School engages children, ages 3 to 14, in joyful, meaningful and creative learning through an adventurous, theme-based, experiential curriculum, incorporating drama, art, Spanish, greenhouse science, music and physical education. The early childhood program follows the Reggio philosophy. In 2012, The College School was named a Green Ribbon School by the US Department of Education and presented at the National Private Schools Leadership Conference. The 28-acre LaBarque Property, just 30 minutes away, serves as an extended campus. Crossroads College Preparatory School 500 DeBaliviere Ave., Central West End 314.367.8085, crossroadscollegeprep.org

7-12 Coed

By Appt.

Downtown Childrenâ&#x20AC;&#x2122;s Center 607 N. 22nd St., St. Louis 314.621.1131, downtownchildrenscenter.com

6 wks6 years Coed

By Appt.

Forsyth School 6235 Wydown Blvd. 314.726.4542, forsythonline.com

Pre K- 6 Coed

Nov. 3, 1-4pm

the college school est. 1963

LEARNING THROUGH E X P L O R AT I O N A N D R E F L E C T I O N Forsyth School third graders traverse the high ropes course in the Forsyth Adventure Center on Grade 3 Challenge Day.

On a newly expanded, one-of-a-kind campus, Forsyth School offers a challenging, engaging education with support from exceptional teachers. With a strong academic foundation that includes the visual and performing arts, sports and challenge education, Forsyth graduates are well-prepared for selective secondary schools. Forsyth offers summer programs and a comprehensive extended day program with after-school classes and year-round league sports.

PRE-8 EXPERIENTIAL EDUCATION www.thecollegeschool.org Webster Groves 314-962-9355

School

Grades

Mary Institute and Saint Louis Country Day School (MICDS) 101 N. Warson Road, Ladue 314.995.7367, micds.org

PreK-12 Coed

Open House Nov. 2, 9:30am

MICDS, a college-prep, independent school, offers a challenging education that balances academics, athletics, arts and activities for students in grades junior kindergarten through 12. With a student-to-teacher ratio of 8 to 1, small class sizes create a spirit of community and intellectual exchange. This spring, a new stateof-the-art 80,000-square-foot Science, Technology, Engineering and Mathematics (STEM) building will be completed to ensure all MICDS students develop strong competencies in these critical disciplines. At MICDS, the mission is to help students discover their unique talents and callings, preparing them for higher education and a life of purpose and service as engaged citizens of our ever-changing world.

A�� E��

O�� H��: N��. 2 - 9:00 �� M�� M��: N��. 18 - 9:15 ��

 Two full-time teachers in each classroom.  Test scores among the highest in the nation.  Diﬀerentiated curriculum challenges each student.  Drama, art, woodshop, music, French, band & daily P.E.  16-acre campus with ﬁelds, trails & pond.  Age 3 through 6th grade.  Half-day option for 3-year-olds

www.communityschool.com

Nerinx Hall High School 530 E. Lockwood Ave., Webster Groves 314.968.1505, nerinxhs.org

9-12 Girls

Nov. 3, Noon-4:30pm

New City School 5209 Waterman Blvd. Central West End 314.361.6411, newcityschool.org

PreK-6 Coed

Nov. 16, 9am-noon

Since being founded in 1969, New City School has remained true to its founders’ vision of a school that puts children first, strives for diversity and creates a positive learning community of children, parents and teachers. The school’s dedicated staff skillfully cultivates each student’s sense of self, instilling confidence necessary to excel in secondary school and beyond. Email admissions@ newcityschool.org to take a tour inside New City School’s big red doors! Our Lady of the Pillar School 403 S. Lindbergh Blvd., Creve Coeur 314.993.3353, olpillar.com

Age 3-4 & PreK-8

Nov. 13 9:3011am

Rohan Woods School 1515 Bennett Ave., Warson Woods 314.821.6270, rohanwoods.org

PreK-6 Coed

Nov. 16, 9:30-11am

Rossman School 12660 Conway Road, Creve Coeur 314.434.5877, rossmanschool.org

PreK-6 Coed

By Appt.

Saint Louis Priory School 500 South Mason Road, Creve Coueur 314.434.3690, stlprioryschool.org

7-12 Boys

Nov. 10, 12:30-3pm

St. John Vianney High School 1311 S. Kirkwood Road, Kirkwood 314.965.4853, vianney.com

9-12 Boys

Nov. 3 Noon-4pm

School

Grades

Open House

St. Joseph’s Academy 2307 S. Lindbergh Blvd., Frontenac 314.394.4300, stjosephacademy.org

9-12 Girls

Nov. 3, Noon-4pm

Ursuline Academy 341 S. Sappington Road, Kirkwood 314.984.2800, ursulinestl.org

9-12 Girls

Nov. 3, Noon-4pm

Villa Duchesne and Oak Hill School 801 S. Spoede Road, Frontenac 314.432.2021, vdoh.org

Age 3-Grade 6 Coed Grades 7-12 Girls

Nov. 3, Noon-4pm

Our exceptional educators combine classic and innovative methods within a warm, nurturing environment.

PROVIDING

EXCEPTIONAL Villa Duchesne and Oak Hill School is an independent, Catholic school educating boys and girls age 3 through grade 6 and young women grades 7-12. An 8:1 studentto-teacher ratio ensures exceptional, individualized attention. As a member of an international network of Sacred Heart schools, the school shares an educational philosophy of faith, academics, service, community and personal growth. Students are prepared to serve as global citizens through cultural exchange opportunities in 45 countries. The school is also recognized nationally as a leader in classroom technology. Visitation Academy 3020 N. Ballas Road, West County 314.625.9100, visitationacademy.org

PreK-K Coed, 1-12 Girls

Nov. 3, Noon-4pm

Westminster Christian Academy 7-12 800 Maryville Centre Drive, Town & Country Coed 314.997.2900, wcastl.org

Nov. 14 & Dec 4, 9 am

Whitfield School 175 S. Mason Road, Creve Coeur 314.434.5141, whitfieldschool.org

6-12 Coed

Nov. 13, 7-8pm

The Wilson School 400 DeMun Ave., Clayton 314.725.4999, wilsonschool.com

PreK-6 Coed

Nov. 9, 9-11am

The Wilson School 400 DeMun Ave., Clayton, 314.725.4999, wilsonschool.com

PreK-6 Coed

Nov. 9, 9-11am

EDUCATION since

1913 • Pre-Kindergarten — Sixth Grade

PUBLIC OPEN HOUSE • NOVEMBER 9th • 9am – 11am

400 DeMun Avenue • Clayton, MO 63105 314-725-4999 • wilsonschool.com

“MONTESSORI... A PREPARATION FOR LIFE” CHILD CARE / PRESCHOOL • 6 Weeks to 10 Years • Developmentally Appropriate Curriculum • Full & Half Day Schedules • Before & After School Care • Degreed, Montessori Certified & Experienced Teachers • Aerobics, Dance, Computer & Other Special Opportunities • Summer Fun Program • Field Trips • Nutritious Meals & Snacks Provided • State Licensed

Casa Dia Montessori Sunset Hills 314 10109 Watson Road

314

South County

I-255 at Telegraph

212-1373 316-0503

The Centre at Conway 314

Chesterfield

Conway at Woodsmill

212-1377

WWW.2NAMONTESSORI.COM

NAEYC quality award recipients

AdId: S 3200003526414 - 02 CustId: 1100098757 Dir/Iss: STLMO YP1 02/2013 UDAC: HP - CLW ATTUID: gj5981 Date: 09/18/2012 07:05:AM

Since 1913, The Wilson School has provided an extraordinary experience in elementary education. Preparing children for success in an ever-changing world, its exceptional educators combine classic and innovative methods within a warm, nurturing environment. Their students consistently rank in the top 10 tenth percentile nationally and enjoy excellent secondary school placement. Above all, Wilson students graduate with a sense of individual worth and confidence, prepared to reach their full potential in life.

YPH: 101000 Child Care YPSH: Rep: 44275 - jb223e BROOKS JACOB

• 8:1 student/teacher ratio • Small class sizes • 60-acre campus with nature trail contact us at admissions@vdoh.org or 314.810.3566 to schedule a tour.

~ Join the Journey A CATHOLIC EDUCATION IN THE SACRED HEART TRADITION FOR YOUNG WOMEN GRADES 7-12 AND BOYS AND GIRLS AGE 3-GRADE 6

5 million meals • 12,000 clients • 25 years • one

For 25 years, it has been Food Outreach’s mission to provide nutritious meals, dietetic counseling, and caring interactions for tens of thousands of people in need. The demand for our services is at a record high, yet we have never turned away any eligible client – a tradition we strive to uphold. your suPPort is critical. Please help us prepare for the NEXT 25 years by donating food, funds, or your time. Visit www.foodoutreach.org, call 314.652.3663, or email us at info@foodoutreach.org and learn how you can make a difference.

critical 3117 olive st. st. louis, mo 63103 314.652.3663

mission

www.callierscatering.com

Bridal Showers / Rehearsal Dinners / Day-of Snacks / Bar Services Seated Dinners / Next Day Brunch / Buffet Services Specialty Food Stations / Event Planning / Tented Affairs

Voted Business of the Year 2012 - West County Chamber Best of Weddings 2013 - The Knot Best in the “West” - West News Magazine

636.230.0019 Celebrating 30 Years of Serving You!

agenda

ELTON JOHN AT chaifetz | beauty and the beast at the fox | thanksgiving day parade

hot pick

Justin Timberlake Nov. 19, Scottrade Center

Photo by Tom Munro/RCA Records.

One of this year’s hottest entertainers, Justin Timberlake brings his 20/20 Experience World Tour to St. Louis with hits like “Mirrors” and “Suit & Tie.” Tickets at scottradecenter.com (1401 Clark Ave., Downtown).

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agenda / key

Free

calendar

Hot Pick

MUSIC

FANTASIA Nov. 1-3, Powell Hall

FLUX PAVILION Nov. 1, The Pageant

English dubstep producer Joshua Steele of Flux Pavilion brings popular tracks like “I Can’t Stop” to heat up the dance floor at The Pageant. Tickets at thepageant.com (6161 Delmar Blvd., The Loop). FLORIDA GEORGIA LINE Nov. 1, Chaifetz Arena

Country-rock duo Florida Georgia Line headlines the evening with hit songs like “Cruise” and “Get Your Shine On,” with openers Colt Ford and Tyler Farr. Tickets at thechaifetzarena.com (1 S. Compton Ave., Midtown).

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november 2013

St. Louis Symphony presents Disney’s imaginative classic “Fantasia,” accompanied by whimsical animation projected on the big screen. Tickets at stlsymphony.org (718 N. Grand Blvd., Grand Center). DEER TICK Nov. 3, The Firebird

Deer Tick brings to the stage tunes from its latest studio album, “Negativity,” with a sound influenced by bar blues, country soul and punk. Tickets at firebirdstl.com (2706 Olive St., Midtown). LEE BRICE Nov. 3, The Pageant

Hot off the release of his second

full-length album, “Hard 2 Love,” Lee Brice brings fans his most recent work, as well as favorites from his debut album, “Love Like Crazy.” Tickets at thepageant.com (6161 Delmar Blvd., The Loop). OKKERVIL RIVER Nov. 3, Off Broadway

ence Center’s renowned planetarium, accompanied by dazzling visuals. Reservations recommended. More info at stlsymphony.org (5050 Oakland Ave., Forest Park). LADY ANTEBELLUM Nov. 9, Chaifetz Arena

Texas-based band Okkervil River tours in support of its seventh studio album, “The Silver Gymnasium,” featuring its unique country-folk sound. Tickets at offbroadwaystl.com (3509 Lemp Ave., Cherokee).

Hard-rocking country music trio Lady Antebellum performs for St. Louis fans in the “Take Me Downtown” tour alongside Kip Moore and special guest Kacey Musgraves. Tickets at thechaifetzarena.com (1 S. Compton Ave., Midtown).

STL LANDMARKS SERIES Nov. 4, James S. McDonnell Planetarium

THE KING: A TRIBUTE Nov. 10, Powell Hall

The St. Louis Symphony continues the STL Landmarks Series with a chamber performance inside the Saint Louis Sci-

The St. Louis Symphony brings to life the music of Elvis, the King of Rock ’n’ Roll, with legendary hits

Matt Nathanson photo courtesy of Vanguard Records Publicity. Mermaid Medallion image courtesy of Foundry Art Centre.

Matt Nathanson

like “Don’t Be Cruel,” “Jailhouse Rock” and “All Shook Up.” Tickets at stlsymphony.org (718 N. Grand Blvd., Grand Center).

Lizzy Martinez, Mermaid Medallion, “Virtual Reality”

CUT COPY Nov. 11, The Pageant

Hitting the road directly after the release of its fourth album, “Free Your Mind,” the Australian electronic duo Cut Copy wows fans with its experimental dance-punk sound. Tickets at thepageant.com (6161 Delmar Blvd., The Loop). MGMT Nov. 12, Peabody Opera House

Electronic-rock group MGMT has been churning out eminently danceable hits since 2008’s “Kids,” most recently with its self-titled third album. Tickets at peabodyoperahouse. com (1400 Market St., Downtown). HUNTER HAYES Nov. 14, The Fox

Louisiana-born country music superstar Hunter Hayes shows off his 2013 Grammy-nominated music, including the platinum-selling single “I Want Crazy.” Tickets at fabulousfox.com (527 N. Grand Blvd., Grand Center). KREWELLA Nov. 15, The Pageant

Chicago-based electro trio Krewella gets fans raging with the group’s notorious dance-worthy dubstep and high-energy stage presence. Tickets at thepageant.com (6161 Delmar Blvd., The Loop). REGINA CARTER QUARTET Nov. 20-23, Jazz at the Bistro

American jazz violinist Regina Carter leads her well-known quartet in performances that show off its original and progressive jazz sound. Tickets at jazzstl.org (3536 Washington Ave., Grand Center). MATT NATHANSON Nov. 20, The Pageant

On his “Last of the Great Pretenders” tour, Nathanson is known to deliver both music and humor as he tells life stories and jokes alongside fan-favorite songs like “Come On Get Higher.” Tickets at thepageant.com (6161 Delmar Blvd., The Loop).

GREEN RIVER ORDINANCE Nov. 21, The Firebird

Celebrating its 10th anniversary this year, Green River Ordinance continues to bring fans its unique, genuine style of American rock, which has appeared on national TV shows like “The Hills” and “So You Think You Can Dance.” Tickets at firebirdstl. com (2706 Olive St., Midtown). ELTON JOHN Nov. 24, Chaifetz Arena

Pop music master Sir Elton John and his band perform for what’s sure to be a packed crowd, playing old favorites, as well as songs off his latest, stripped-down album, “The Diving Board.” Tickets at thechaifetzarena.com (1 S. Compton Ave., Midtown). SELENA GOMEZ Nov. 27, Chaifetz Arena

Pop diva Selena Gomez performs at Chaifetz Arena with Billboardranking tunes like “Come & Get It” and “Slow Down.” Tickets at thechaifetzarena.com (1 S. Compton Ave., Midtown). HA HA TONKA Nov. 29, Plush

Springfield-based folk-rock band Ha Ha Tonka reunites with St. Louis fans, bringing its rural sounds, bluegrass influence and heartfelt lyrics to the stage at Plush. Tickets at plushstl.com (3224 Locust St., Midtown).

ART FROM THE LAND Through Nov. 16, Atrium Gallery

Four artists portray their interpretations of natural environments, each

offering his or her own emotional and metaphorical ideas on the physical images. More info at atriumgallery.net (4814 Washington Ave., Central West End). vIRTUAL REALITY Through Nov. 22, Foundry Art Centre

This juried exhibition takes a look at the ever-changing world of digital media in both two- and threedimensional forms with genres such as digital photography, animation, movies, games, recordings, motion graphics, computer-generated models, apps and graphic design. More info at foundryartcentre.org (520 N. Main St., St. Charles). THRESHOLDS: MOCRA AT 20 Through Dec. 15, MOCRA

The first edition of this two-part exhibition tells the story of the Museum of Contemporary Religious

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Art’s first decade as the institution celebrates its 20th anniversary. More info at mocra.slu.edu (3700 W. Pine Blvd., Grand Center). AUDIBLE INTERRUPTIONS Through Dec. 29, CAM

Featuring work by Jessica Baran and Brett Williams, this sitespecific sound installation injects art and sound into unexpected areas of the museum. Expect to hear parts of this exhibit as you walk through hallways, restrooms, elevators and galleries. More info at camstl.org (3750 Washington Blvd., Grand Center). ENCOUNTERS ALONG THE MISSOURI RIVER Through Jan. 19, Saint Louis Art Museum

Based on the 1858 sketchbooks of Charles Ferdinand Wimar, a St. Louis artist who traveled along the Missouri River in the 19th century, “Encounters” features numerous sketches of native peoples. More info at slam.org (1 Fine Arts Drive, Forest Park).

thesheldon.org (3648 Washington Blvd., Grand Center).

ANTIGONE Nov. 1-10, Regional Arts Commission

THE WEIGHT OF THINGS Nov. 8-Feb. 16, Saint Louis Art Museum

The Tesseract Theatre Company presents “Antigone,” adapted from a play by Sophocles about defying a tyrant, committing civil disobedience and exploring moral dilemmas through mythology and experience. More info at tesseracttheatre.org (6128 Delmar Blvd., The Loop).

Featuring the black-and-white photography of American artists Paul Strand and Emmet Gowin, this exhibit displays more than 70 photographs spanning 100 years, revealing variations on landscape, still life, portraiture and more. More info at slam.org (1 Fine Arts Drive, Forest Park).

THEATER/ DANCE BEAUTY AND THE BEAST Nov. 1-3, The Fox

Catch the beloved Broadway musical “Beauty and the Beast” as it charms guests with familiar tunes, larger-than-life choreography and an age-old love story. Tickets at fabulousfox.com (527 N. Grand Blvd., Grand Center).

THE HAVEN STRATEGY Through Jan. 25, The Sheldon Art Galleries

THE HOTHOUSE Nov. 1-10, Union Avenue Christian Church

Angela Malchionno’s vast exhibit of drawings and paintings take a look at themes of femininity and domesticity. They reveal the artist’s wide inspirations, which include everything from Disney imagery to Catherine Beecher and utopian themes. More info at

The West End Players Guild presents Harold Pinter’s original play telling the story of Christmas Day in a government-run mental institution, showing the mad side of those who call themselves wardens. More info at westendplayers.org (733 Union Blvd., Central West End).

LET A SPECIAL VENUE HOST YOUR SPECIAL EVENT For More Information Contact Director of Special Events Angie Carr at acarr@peabodyoperahouse.com

NEVERMORE JAZZ BALL AND SWING FESTIVAL Nov. 7-10, Cherokee Street

Prepare to experience jazz and dance like never before at a jazz crawl along Cherokee Street, including special dance instruction from top performers and shows from US and international dancers and musicians. More info at nevermorejazzball.com. THE BUTTERFLY LOVERS Nov. 8-9, Touhill Performing Arts Center

The prestigious Shanghai Ballet interprets and performs the tale often described as the Chinese equivalent to “Romeo and Juliet,” a story of love, sacrifice and transformation. Tickets at touhill. org (1 University Blvd., Maryland Heights). ALL IS CALM Nov. 8-24, Mustard Seed Theatre

This unique a capella musical tells the true story of World War I soldiers on both sides who, for

one evening, chose to stop fighting and play a game of soccer. Tickets at mustardseedtheatre.com (6800 Wydown Blvd., Clayton). I LOVE YOU, YOU’RE PERFECT, NOW CHANGE Nov. 8-17, Robert G. Reim Theatre

The mysteries, humors and anxieties associated with dating and relationships are explored in this hilarious production from Kirkwood Theatre Guild, based on the book by Joe DiPietro. Tickets at ktg-onstage.org (111 S. Geyer Road, Kirkwood). GODSPELL Nov. 15-17, Peabody Opera House

“Godspell” takes the Peabody stage featuring new production and choreography, as well as familiar tunes from Grammy Award-winning composer Stephen Schwartz, like “Day By Day” and “Light of the World.” Tickets at peabodyoperahouse.com (1400 Market St., Downtown). PINOCCHIO Nov. 16-17, COCA

See the classic tale of the wooden boy who comes to life with favorite characters and places like Geppetto, Jiminy Cricket and Toyland. More info at cocastl.org (524 Trinity Ave., University City). SPANK! THE FIFTY SHADES PARODY Nov. 18-19, The Pageant

This saucy, laugh-out-loud par-

ody of the top-selling book “Fifty Shades of Grey” is rich with music, sharp wit, steamy scenes and more. Arrive early for pre-show cocktails or stick around after the performance for a meet-and-greet with the cast. Tickets at thepageant.com (6161 Delmar Blvd., The Loop).

Sister Act

SISTER ACT Nov. 19-Dec. 1, The Fox

This hilarious Broadway comedy, featuring an original score by award-winning composer Alan Menken, follows diva Deloris Van Cartier as she hides out in a convent and must learn to subdue her extravagant ways. Tickets at fabulousfox.com (527 N. Grand Blvd., Grand Center).

LITERARY/ SPEAKING Photo by Joan Marcus, courtesy of The Fox.

SINBAD Nov. 2, Peabody Opera House

Longtime actor and comedian Sinbad is in his element telling hilarious stories about trials he’s been through, people he’s met and weird situations he’s encountered. Don’t miss one of Comedy Central’s Top 100 standup comedians as he makes his way to The Peabody. Tickets at peabodyoperahouse.com (1400 Market St., Downtown). JOHN CABRERA Nov. 2, COCA

John Cabrera discusses his increas-

ingly popular web series, “H+ The Digital Series,” touching upon the topics of technology, the human condition and new digital art forms. More info at cocastl.org (524 Trinity Ave., University City).

ST. LOUIS JEWISH BOOK FESTIVAL Nov. 3-17, Jewish Community Center

This 35th-annual book festival features psychic and medium Rebecca Rosen, historian Jonathan Kirsch, a

concert by the St. Louis Symphony, many local authors, an evening with the Saint Louis Ballet and plenty of great books. More info at stljewishbookfestival.org (2 Millstone Campus Drive, Creve Coeur).

PEABODY OPERA HOUSE UPCOMING EVENTS CALENDAR Presented by

SINBAD SATURDAY, NOV. 2

SATURDAY, NOV. 9

NOV. 15-17

SATURDAY, NOV. 23

MGMT

To see our complete upcoming events schedule, please visit PeabodyOperaHouse.com

TUESDAY, NOV. 12

JAN. 16-19, 2014

calendar

DAYMOND JOHN Nov. 14, Lindenwood University

DIAMONDS GALA Nov. 16, Chase Park Plaza

Entrepreneur, marketing expert and motivational speaker Daymond John shares his experiences as the owner of FUBU clothing and an investor on ABC’s “Shark Tank” as he relates his fundamental points for business and personal success. More info at lindenwood.edu (2300 W. Clay St., St. Charles).

Supporters of Saint Louis University Liver Center take part in a cocktail reception, silent auction, live music and three-course dinner. Tickets at friendsoftheslulc.org (212 N. Kingshighway Blvd., Central West End).

ROBERT GATES Nov. 19, Powell Hall

Known as the only Secretary of Defense in US history asked to remain in position by a newly elected president, Dr. Robert M. Gates knows his way around Washington, D.C., national defense ideologies and current global events. Part of the St. Louis Speakers Series. Tickets at stlouisspeakersseries.org (718 N. Grand Blvd., Grand Center).

CHARITY CAROUSEL GALA Nov. 2, The Ritz-Carlton

Benefiting St. Louis Children’s Hospital’s Healthy Kids Express program for preventive care, this biennial black-tie gala is presented by Ameren and features dining, festivities, dancing and more. Tickets at stlchildrens.org (100 Carondelet Plaza, Clayton). REACH FOR A STAR GALA Nov. 8, The Ritz-Carlton

The Cystic Fibrosis Foundation’s Gateway Chapter hosts its 22nd annual gala, sponsored by Express Scripts, to benefit research and support for families impacted by cystic fibrosis. The black-tie event features a gourmet dinner, reception, auctions, entertainment and dancing. Tickets at cff.org (100 Carondelet Plaza, Clayton). APPLAUSE! GALA Nov. 15, The Ritz-Carlton

Show your support and appreciation for STAGES St. Louis, to help ensure that the Kirkwood-based musical theater company continues providing quality productions and educational experiences for years to come. Tickets at stagesstlouis.org (100 Carondelet Plaza, Clayton).

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SPECIAL EVENTS VINTAGE BIKE NIGHT Nov. 4, Schlafly Bottleworks

Ride over to Schlafly Bottleworks with your vintage motorcycle, scooter or moped, and share in the camaraderie of those who prefer their wheels with a retro spin. DJ Mark Lewis brings the tunes, and great beer and food abound. More info at schlafly.com (7260 Southwest Ave., Maplewood). MACY’S FESTIVAL OF LIGHTS Nov. 22, Kiener Plaza

The annual Macy’s Festival of Lights kicks off the holiday season with entertainment, special guests, fireworks and the customary treelighting ceremony. More info at christmasinstlouis.org (500 Chestnut St., Downtown). Tribute Nov. 23

Join Jeff and Mary Clarke of Mother Model Management in an unforgettable runway show and homecoming party to celebrate the success of the agency’s top models. Tickets at mothermodelmanagement.com. GARDEN GLOW Nov. 23-Jan. 4, Missouri Botanical Garden

Marvel at the stunning light displays embellishing the garden’s classic features, like the Climatron, Kaeser Memorial Maze, the Tower Grove House and more. Plus, make s’mores around a fire pit, enjoy live music and see the candlelight village. More info at mobot.org (4344 Shaw Blvd., Shaw). GARDENLAND EXPRESS Nov. 23-Jan. 5, Missouri Botanical Garden

Gardenland Express

Poinsettias, flowers and a 900-foot train track are highlights of the annual Gardenland Express Holiday Flower and Train Show. This family-friendly event allows guests to enjoy the garden’s winter displays, and consider purchasing their own holiday flora. More info at mobot. org (4344 Shaw Blvd., Shaw). THANKSGIVING DAY PARADE Nov. 28, Downtown

Ameren hosts St. Louis’ Thanksgiving Day Parade, with artist Mary Engelbreit serving as this year’s Honorary Grand Marshal. More than 130 parade units take part in

More online!

this annual tradition, and young spectators can count on a visit from Santa Claus. More info at christmasinstlouis.org (Washington Avenue and Fourth Street, Downtown).

HOLIDAY MAGIC Nov. 29-Dec. 1, America’s Center

Visitors get into the holiday spirit by browsing numerous vendors and exhibitors, while enjoying entertainment from Purina’s Pet Parade, The Rosewood Ensemble, Vocal Edge and more at this annual event. More info at stlholidaymagic.com (701 Convention Plaza, Downtown).

Log on to alivemag.com to search and browse our full listings of events and shows around St. Louis.

Photo courtesy of Missouri Botanical Garden.

agenda /

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Forest Park (314) 746-4599 mohistory.org Exhibition tickets: (314) 361-9017 or mohistory.org The 1968 Exhibit is a traveling exhibit organized by the Minnesota History Center in partnership with the Atlanta History Center, the Chicago History Museum, and the Oakland Museum of California. The exhibit is supported by major grants from the National Endowment for the Humanities and the Institute of Museum and Library Services.

scene

STLFW KICKOFF PARTY & BLOG AWARDS | OPENING NIGHT AT CAM & CRAFT ALLIANCE

music

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Photo by angela vincent

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7 1 spotlight

Saint Louis Fashion Week Kickoff Party & Fashion Blog Awards Sept. 19, Three Sixty To kick off Saint Louis Fashion Week, ALIVE was excited to host the inaugural St. Louis Fashion Blog Awards. More than 40 local fashion bloggers were in attendance, joined by more than 200 fashion industry influentials and media. Held at Three Sixty’s beautiful rooftop bar with gorgeous weather to match, the inaugural awards ceremony recognized 20 local bloggers in 17 categories, from Best Lifestyle Blog to Best Site Design. A panel of judges chose an official winner for each category, and readers voted on people’s choice winners. Guests enjoyed a preview of the specialty Pinnacle vodka cocktails that would be served at STLFW events, and Three Sixty dished up delicious light appetizers. Judging by the number of attendees sporting black leather pieces to the event, it was crystal clear what one of fall’s hottest trends was going to be.

– Kelly Hamilton, ALIVE Editor-in-Chief and Co-founder

1 Holly Kern 2 Abida Farooqui & Yasmin Hakim 3 Psyche Southwell 4 Sarah Stallmann & Sonia Hendrix 5 Emily Iovaldi & Danica Friederich 6 Kelsey Wolfe 7 Tyler Bryant, Ola Hawatmeh & John Castuneda

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Photos by amber joIvon/ALIVE Scene Team.

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scene ARTs

Stephanie Liner Opening Night

Sept. 6, Craft Alliance Grand Center Lovers of art and fashion gathered to witness the opening night presentation of Stephanie Liner’s “Momentos of a Doomed Construct.” Presented by Fashion Lab, the exhibition features Liner’s whimsical upholstered orbs and eggshaped sculptures, on display through January 2014. For the opening, attendees were treated to an interactive viewing experience in which they could peer inside the orbs and find models poised inside, motionless. Liner’s work explores the relationship between the human body and architecture, the tension between internal and external spheres and traditional gender roles.

1 Stephanie Liner 2 Stefanie Kirkland & Susan Yates 3 Jo and Cydnie Deed 4 Katie, Rogene and Sarah Nelson

Photos by stephanie james/ALIVE Scene Team. For more photos, log onto ALIVEMag.com/photos.

arts

CAM Opening Night

Sept. 6, Contemporary Art Museum St. Louis Art enthusiasts were even more excited than usual at opening night for the Contemporary Art Museum St. Louis’ fall exhibitions, including the 10th anniversary show, “Place Is the Space.” Guests at the opening night celebration were able to mingle in the museum lobby with staff and artists before wandering among the museum’s galleries to explore the art. Other exhibits unveiled that evening include Anthony McCall’s “You and I, Horizontal (II),” “Audible Interruptions” by Jessica Baran and Brett Williams, and Thomas Bayrle’s “Chrysler Tapete,” all of which are on display through Dec. 29.

1 Adrian Cox & Lizzy Hinrichs 2 Tyler and Sarah Harris 3 Lenora Fisher & Josh Walehwa 4 Winnie Caldwell, Ebony Robinson & Alexis McCoy

3 Photos by amber joivon ALIVE Scene Team. For more photos, log on to alivemag.com/photos.

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scene Music

LouFest

Sept. 7-8, Forest Park Music fans flocked to Central Field in Forest Park for the weekend-long music festivalâ&#x20AC;&#x201D; by all accounts the biggest and best year yet for LouFest. Festivalgoers rocked out to high-energy sets from The Killers, Wilco, Fitz and The Tantrums and the many other great national and regional bands included in this yearâ&#x20AC;&#x2122;s lineup. Food from the Nosh Pit and beverages from Bud Light and Schlafly kept fans satisfied and refreshed; children enjoyed the special activities at LouKidz; and Market Square provided a place to browse an eclectic selection of local art, fashion and accessories between sets.

2 3

13Chanel Ricketts & Anastasia Sarreen 2 Lee Anderson, Jason Gorris & Nikki Schuent 3 Stephanie Walsh, Tara Wright & Maddie Siebum 4 Tahnee Hagenbuch & Michelle Trojan 5 Leia and Rob Wilhelm 6 Jeff Tweedy of Wilco

3 Photos by Amber joivon and angela vincent/ALIVE Scene Team. For more photos, log on to alivemag.com/photos. 124

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Best Dressed at LouFest Contest

ALIVE was on the scene at LouFest to spot the festivalâ&#x20AC;&#x2122;s most fashionable music-lovers in this yearâ&#x20AC;&#x2122;s Best Dressed at LouFest contest. Fashion Editor Samantha Chadwick, Lindsay Pattan of Heartland Underdog and Emma Arnold of the Chicago street style blog Tres Awesome scoured the crowd for the best-dressed festivalgoers. Serafina Nicolais was named the overall winner and awarded VIP tickets to Saint Louis Fashion Week. Several well-deserving runners-up received honorable mentions for effortless sense of style in the face of grueling end-of-summer heat.

1 Miranda Nwakah & Bekah Hough 2 Miller Scoggins 3 Brittany Bowers 4 Elliot and Natalie Bergman of Wild Belle 5 Ella Young 6 Serafina Nicolais 7 Amanda Humboldt 8 Matt Grant

7 Photos by Emma Arnold/TresAwesome.com.

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scene SHOPPING

Saks Fifth Avenue Off 5th Grand Opening

Aug. 24, St. Louis Premium Outlets

Shoppers flocked to the new Saks Fifth Avenue Off 5th outlet store at the newly opened St. Louis Premium Outlets for the shop’s grand opening celebration. The retailer features more than 800 designer names from its parent store Saks Fifth Avenue, marked down from their original prices. Attendees of the opening event enjoyed complimentary refreshments, VIP stations, DJ music and door prizes while exploring all that the luxurious store has to offer. 1 Michelle Moore, Steven Goodwin & Kino Potts 2 Allison and Josh Brockmann 3 Messha Robinson 4 Katy Peeler & Matt Schmittgens

Photos by AMBER jOIVON/ALIVE Scene Team. For more photos, log on to alivemag.com/photos.

Charity

APA’s 90th Birthday Bash Sept. 14, CAM

Supporters of the Animal Protective Association of Missouri celebrated the organization’s 90th anniversary with a spectacular birthday bash at the Contemporary Art Museum St. Louis. The evening featured an art auction of 20 dog and cat sculptures created by sculptor Harry Weber and local artists in The Harry & Hanley Project this summer. Guests enjoyed “kitty cocktails” made with Pinnacle vodka while learning about APA’s mission to bring people and pets together. To top off the night, guests filled packs of treats at the dog and cat treat bar to continue the celebration with their furry friends waiting at home.

1 Anne and Harry Weber & Diane and Bill Lacey 2 Emma and Joan Butcher, Martin Schweig & Terrie Liverman 3 Jeff Kapfer, David Uhls & Barry Cordes 4 Natalie Partenheimer, Steve Kaufman & Eileen Musial 5 Debbie and David Caplin

4 3

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ARTS

RAW: Translations Sept. 20, 2720 Cherokee

Independent artists from around the city assembled to showcase their work for fans and potential patrons at RAW: St. Louisâ&#x20AC;&#x2122; monthly showcase. Dressed in cocktail attire with drinks in hand, guests explored an eclectic array of artwork, including film, photography, a fashion show, performance art and makeup artistry. Thelonius Kryptonite hosted the evening, with music provided by DJ Nune. 1 Timothy Probst & Thelonius Kryptonite 2 Larry and Rita Page 3 The Way Back 4 Jimmy Powell & Mario Ballard 5 Cathleen Feland & Peter Grandine

1 4

2 5

Photos by Stephanie James/ALIVE Scene Team. For more photos, log on to alivemag.com/photos.

happy hour

Out in the City Aug. 21, Just John

LGBT professionals and friends gathered at Just John for ALIVEâ&#x20AC;&#x2122;s quarterly Out in the City happy hour. Guests enjoyed Pinnacle vodka cocktails and Bud Light brews while mingling and networking on the patio, accompanied by live music from Dawn Weber and the Electro Funk Assembly. The event raised donations for PROMO, the statewide organization dedicated to achieving LGBT equality. 1 Tracey Hasser & Mary Furfao 2 Keith Roben 3 Mark Bernstein, Tagert Rawbothom, David Brinker & Larry Walsh 4 Dawn Weber 5 Nate Lucena, Lorenzo Andrade & Josh Gruenke

Photos by Stephanie James/ALIVE Scene Team. For more photos, log on to alivemag.com/photos.

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Archetypes

Susan Block Susan Block returned to practicing law in 2004, after 25 years of judicial service. Specializing in the area of family law, her dedication and advocacy have been repeatedly recognized with prestigious awards like the Andrew Jackson Higgins Award for Excellence in Juvenile Justice. Her experiences as a teacher have taken her around the world, and for a time she provided private tutoring for law graduates struggling to pass the bar. Block also was a founding member of Caring for Kids and has served on boards for Missouri Children’s Trust Fund and Food Outreach. What is your current frame of mind? Reflective and grateful. When and where are you happiest? When I’m with someone I love, anywhere. For me, it’s more about who I’m with than where I am. What is your favorite smell? Something cooked with garlic. What is one word that describes you? Persistent. What did you eat for breakfast today? Normally I would say Cheerios, bananas and soy milk, but I’m out of of bananas so it was Cheerios, raspberries and soy milk. Which words or phrases do you most overuse? My friends would say it’s, “Do you know what I mean?” I think it’s because, as an attorney, I’m explaining things all the time.

What is your most marked characteristic? My voice. What is your greatest weakness? I have trouble saying no. What trait do you most admire in others? Kindness. Who or what is the greatest love of your life? My partner. If you could change one thing about yourself, what would it be? I’d like to be more patient. What do you consider your greatest achievement? My four children and five grandchildren. Which living person do you most admire? Rabbi Susan Talve. With which historical figure do you most identify? Social worker Jane Adams. If you were to die and come back as a person or thing, who or what would it would be? A stand-up comic. What is your most treasured possession? My memories. I’m not a person of great physical treasures; I lose stuff. I treasure my memories. What is your greatest extravagance? Travel. And yet I hate to fly. What is your greatest fear? Alzheimer’s. On what occasion do you lie? To keep from hurting someone’s feelings. Who are your favorite writers? Richard Wright, author of “Native Son.” Anne Tyler, who wrote “The Accidental Tourist.” And Lily Tomlin. Which artists do you admire most? Michael Jackson, Maroon 5 and Aretha Franklin. What is your favorite hobby? Keeping up with

ALIVE MAGAZINE | November 2013

longtime friends. Where would you like to live? In the winter, by an ocean; in the summer, by a lake. Who are your heroes in real life? Schoolteachers. They’re undervalued but so important. If you could have dinner with one person, dead or alive, who would it be? My father. He was the one who wanted me to be a lawyer. What’s something interesting that you just learned? How to make a Shutterfly photo book. What are you most looking forward to? My son’s bar mitzvah. What is one thing you wish would happen? That children would be valued. What is something you still want to learn? How to be a better cook. What is one thing you want to do before you die? I’d like to take each of my grandchildren on a trip. If you could say something to your younger self, what would it be? Be bold. Interview by Kelly Hamilton Photography by Wesley Law ‘Archetypes’ are off-the-cuff interviews with St. Louis' most inspiring, well-known personalities based on the 19th century Parisian parlor game known as the Proust Questionnaire.

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