FROM LANDH MES TO LAKE
•TEAM MEMBER OF THE MONTH
•FEATURED ADOPTABLES
•HOME TIPS & TRICKS
•PLAYERS OF THE WEEK
•RAVE REVIEW O C T O B E R 2 0 2 4
•SEPTEMBER RECAP
•ARE YOU READY?
•RECIPE BY DANA
•FALL FAMILY FUN
•UPCOMING EVENTS
•PROPERTY OF THE MONTH
•FEATURED LISTINGS
•LET'S GET SOCIAL
•CONTACT
We are thrilled to announce that Terri Burner has been named the Alliance Home & Land Group Team Member of the Month for October. This accolade recognizes Terri’s dedication, exceptional service, and outstanding achievements in the real estate industry. With a Luxury Specialist designation, Terri has consistently demonstrated expertise in managing high-end property transactions, ensuring her clients receive the personalized and professional service they deserve. Her commitment to excellence has not gone unnoticed, as she was also a nominee for the prestigious 2023 LCBR “Spirit Award”. Terri’s approach to real estate transcends the traditional transaction. As she eloquently puts it, “As a real estate professional, I understand that buying or selling a home is more than just a transaction: it’s a life-changing experience. That is why I am dedicated to providing exceptional, personalized service for all my clients.” We congratulate Terri Burner on this well deserved recognition and look forward to her continued success in helping clients achieve their real estate dreams.
ERIS MIXED BREED 2MO old
Adoption Form REMI Shorthair 3 MO old Adoption Form
HOME TIPS & TRICKS
RECIPE BY DANA
Iced Pumpkin Cookies
These pumpkin cookies are tender and soft and the sweet icing drizzled on top is always a hit! Both kids and adults love them!
Prep Time: 20 mins
Cook Time: 15 mins
Additional Time: 30 mins
Total Time: 1 hr 5 mins
Servings: 36
Yield: 36 cookies
Ingredients
Cookies:
2 ½ cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon salt
1 ½ cups white sugar
½ cup butter, softened
1 cup canned pumpkin puree
1 large egg
1 teaspoon vanilla extract
Icing:
2 cups confectioners' sugar
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla extract
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Put parchment paper on cookie sheets.
To make the cookies: Combine flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt in a medium bowl.
Cream together sugar and butter in a mixing bowl until fluffy, 2 to 3 minutes. Add pumpkin, egg, and vanilla; beat until creamy. Mix in flour mixture until combined.
Drop tablespoonfuls of dough onto the prepared cookie sheets; flatten slightly.
Bake in the preheated oven until centers are set, 12-15 minutes. Transfer cookies to a wire rack to cool to room temperature, about 30 minutes.
Meanwhile, make the icing: Stir together confectioners' sugar, milk, butter, and vanilla in a bowl until smooth. Add milk as needed, to achieve drizzling consistency.
7.
Drizzle icing over cooled cookies with a fork.
October is prime for corn mazes, pumpkin picking, petting zoos, tractor rides and EVEN...pig races! And did you know, there is this and SO much more right up the road from the Lake Country in Watkinsville! Make plans to visit Washington Farms!
Check out their 35+ Activities HERE! • Order Tickets HERE!
It is truly FUN for ALL ages!
It's a yearly tradition our family does no matter how old the boys get - this will be our 17th year enjoying Washington Farms!
- Marybeth 1
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UPCOMING EVENTS
i v a l @ F a r m v i e w M a r k e t
1 9 : 1 8 t h A n n u a l C h i l i C o o k o f f & F a l l F e s t i v a l @ D T M a d i s o n
1 9 : M A G a l l e r y ' s 6 t h A n n u a l H o l i d a y M a r k e t
1 9 : H a u n t e d H a y r i d e @ S h a d y D a l e
1 9 : G r e e n e C o u n t y P r o R o d e o @ 7 : 3 0 p m
2 0 : O B C & T h e B u r c h F a l l F e s t i v a l 1 2 p - 4 p
2 0 : R o c k y H o r r o r P i c t u r e S h o w @ T h e C l a s s i c C e n t e r @ 8 p m
2 4 : O c o n e e B r e w i n g C o m p a n y B o o k C l u b @ 6 p m
2 5 : L u n c h B r e a k D a y P a r t y @ E a t o n t o n C i t y S t a g e @ 1 1 a m
2 5 : R h y t h m & B r e w s @ S a n d y C r e e k B a r n
2 5 - 2 7 : A t h e n s H o m e S h o w @ T h e C l a s s i c C e n t e r * C o m e S e e U s !
2 6 : T a i l g a t e w i t h A l l i a n c e @ 1 2 p m
2 6 : D o w n t o w n G r e e n s b o r o F a l l F e s t i v a l @ 1 0 a m
2 6 : C o r e y S m i t h @ T h e G e o r g i a T h e a t r e @ 8 p m
2 7 : C r o s s r o a d s B a p t i s t C h u r c h F a l l F e s t i v a l @ 6 p m
3 1 : S p o o k t a c u l a r i n D o w n t o w n M a d i s o n @ 5 p m
