EXECUTIVE MENU FROM AUGUST 11TH TO 14TH
Starter or soup Smoked Duck Breast Magret , Drunk Pear, arugula and toasted pine nuts. or Creamy carrot orange soup, ginger and smoked salmon.
Fish or meat Fish rice with coriander and peppers. or Rack of lamb and aromatic herb sauce, mashed corn and popcorn.
Dessert Passionfruit semifreddo, Red fruits, honey pollen and Strawberry icecream. or Mixed sliced fruit.
Coffee and petit four 19â‚Ź per person
Starter or Dessert + Main course + a drink with or without alcohol + coffee and petit fours
22â‚Ź per person
Starter + Main course Dessert + a drink with or without alcohol + coffee and petit fours VAT INCLUDED AT THE RATE Please note: Our dishes may contain traces of allergens like Celery, Gluten, Crustaceans, Eggs, Fish, Lupines, Milk (lactose), Mollusks, Mustard, Hard-shelled fruits (walnuts), Peanuts, Sesame seeds, Soy and Sulphites. PLEASE ASK OUR TEAM FOR MORE INFORMATION.