Heavenly Hummingbird Cake
Heavenly Hummingbird Cake
SERVES: 12 SERVING SIZE: 1 SLICE PREP TIME: 5 MINUTES COOK TIME: 10 MINUTES
SERVES: 12 SERVING SIZE: 1 SLICE PREP TIME: 5 MINUTES COOK TIME: 10 MINUTES
CAKE Butter spray 1½ cups pecans, finely chopped using Power Chef™ System, divided 2 ripe bananas, mashed 8-oz./225 g can crushed pineapple, with liquid 1 tsp. Cinnamon-Vanilla Seasoning Blend 3 eggs ½ cup canola oil 16.5-oz./470 g package yellow cake mix
CAKE Butter spray 1½ cups pecans, finely chopped using Power Chef™ System, divided 2 ripe bananas, mashed 8-oz./225 g can crushed pineapple, with liquid 1 tsp. Cinnamon-Vanilla Seasoning Blend 3 eggs ½ cup canola oil 16.5-oz./470 g package yellow cake mix
1. In 12-cup mixing bowl, whisk together 1 cup chopped pecans with bananas, pineapple, Cinnamon-Vanilla, eggs and oil. 2. Add yellow cake mix until fully combined. 3. Coat TupperWave® Stack Cooker ¾-Qt./750 mL Cover/Casserole, 1¾-Qt./1.75 L Casserole and 3-Qt./3 L Casserole with butter spray and divide batter evenly among three layers. 4. Stack Casseroles in ascending order and microwave at 70% power 14 minutes, or until knife inserted in cake comes out clean. Allow to settle 2 minutes before flipping onto serving dish. 5. Ice cooled layers with cream cheese frosting and stack. Top with remaining chopped pecans.
1. In 12-cup mixing bowl, whisk together 1 cup chopped pecans with bananas, pineapple, Cinnamon-Vanilla, eggs and oil. 2. Add yellow cake mix until fully combined. 3. Coat TupperWave® Stack Cooker ¾-Qt./750 mL Cover/Casserole, 1¾-Qt./1.75 L Casserole and 3-Qt./3 L Casserole with butter spray and divide batter evenly among three layers. 4. Stack Casseroles in ascending order and microwave at 70% power 14 minutes, or until knife inserted in cake comes out clean. Allow to settle 2 minutes before flipping onto serving dish. 5. Ice cooled layers with cream cheese frosting and stack. Top with remaining chopped pecans.
FROSTING 16 oz./455 g cream cheese, softened 2 sticks unsalted butter, softened 2 cups confectioners’ sugar 1 tsp. vanilla extract
FROSTING 16 oz./455 g cream cheese, softened 2 sticks unsalted butter, softened 2 cups confectioners’ sugar 1 tsp. vanilla extract
1. In a medium mixing bowl, whisk all ingredients until fluffy and combined.
1. In a medium mixing bowl, whisk all ingredients until fluffy and combined.
TIP: If cake layers finish cooking at different times, remove the fully cooked layers to prevent over cooking.
TIP: If cake layers finish cooking at different times, remove the fully cooked layers to prevent over cooking.
© 2014 Tupperware 2015-007-164 EN
© 2014 Tupperware 2015-007-164 EN