Overview
The Green Tea Leaves are segmented into Sencha, Fukamushi sencha, Gyokuro, Kabusecha, Matcha, Tencha, Genmaicha, Hojicha, Shencha and nabacha. Sencha is the most frequently drunk and well-known variety of green tea. It is made according to the most common processing methods, whereby the leaves are steamed and rolled to produce crude tea. Green tea that has been steamed approximately twice as long as regular Sencha is called either Fukamushi Sencha or Fukamushi Ryokucha. Fukamushi means "steamed for a long time." Since the leaves have been thoroughly exposed to the steam's heat, they become powdery and the tea takes on a stronger taste and darker green color. A unique characteristic of Fukamushi Sencha is that many active components of the tea can be absorbed into the body even though they do not dissolve in water. Gyokuro tea bushes are covered with cloth or reed screen approximately 20 days prior to picking. By limiting the amount of light that reaches the new shoots while they are growing, the generation of catechins from amino acids is suppressed, resulting in lower astringency and a rich flavor. Kabusecha bushes have reed screen or cloth placed over them to block out most sunlight for around one week prior to picking. This enables new leaf shoots to grow without sunlight, giving the tea a darker green color, fullbodied flavor and lower astringency than Sencha. Matcha (Koicha) is used in Japan's traditional tea ceremony, and was previously made from the leaves of very old tea bushes - over 100 years old. In recent times, cultivar varieties suited to Koicha have been selected, while soil fertility management techniques and covered culture methods have been developed to provide the best tea for Koicha. Matcha is also used extensively in the making of traditional Japanese confections and various savory dishes. This tea is mainly used as the ingredient for Matcha. Similar to Gyokuro, the raw leaves used for Tencha are grown according to the covered culture method whereby the tea bushes have reed screen or cloth placed over them to block out most sunlight. However, after steaming, the leaves are dried without being rolled. After
removing stalks and leaf veins, the tea leaf flecks become Tencha. Genmaicha has derived its name from the Japanese word for brown rice, which is rice that holds the bran covering of the rice. The soaked and steamed brown rice is roasted and popped, and is mixed with Sencha or other tea in a ratio of approximately 50:50. Hojicha is produced by roasting many types of green leaves which gives it a distinctive roasted aroma. On the application side, the green tea leaves are majorly used in residential market and commercial market. The Green tea leaves plays a major role in improving the health of a human as it is a cure to many diseases. It is used in homes for making teas and other different things as the consumption of green tea leaves reduces the fat and purifies the blood. It has many benefits which makes necessary of its usage at homes. The Green tea is also used massively in cosmetic market. The green tea leaves are good for skin and cures many diseases related to skin. It restores the moisture and makes the skin healthy and glowing. Such attributes of Green tea is increasing the demand of the green tea in the cosmetic and personal care industries. In the medical industry the use of green tea leaves becomes quiet obvious as has many benefits regarding the health as discussed earlier. On the basis of geographical analysis, the Global Green Tea Leaves Market are divided into six regions: North America, Latin America, Europe, AsiaPacific, Middle East and Africa. Although the demand of the green tea is increasing globally due to its health benefits but, Green tea Leaves going to dominate the market in Asia-Pacific region. Being originated in China, it is highly used in China. There are many types of Green tea leaves which are grown in Japan as well which makes it demandable in China. In India, the use of green tea leaves is increasing which is making it a potential growth market for green tea leaves. In North America, most of the people start their day with a cup of green tea, which means the usage of green tea leaves to process green tea is increasing which is resulting in the growth of the Green Tea Leaves Market. The key players of Green Tea leaves are Bigelow, Lipton, Stash Tea, Yogi Tea and Numi.
Major players in the Market are identified through secondary research and their Market revenues determined through primary and secondary research. Secondary research included the research of the annual and financial reports of the top manufacturers; whereas, primary research included extensive interviews of key opinion leaders and industry experts such as experienced front-line staff, directors, CEOs and Marketing executives. The percentage splits, Market shares, growth rate and breakdowns of the product Markets are determined through using secondary sources and verified through the primary sources. Inquiry about report OR ask for Sample Report @ https://www.profsharemarketresearch.com/inquiry/green-tea-leaves-marketreport-inquiry/ Marine Actuators and Valves Market: Product Type Sencha Fukamushisencha Gyokuro
Kabusecha Matcha Tencha Genmaicha Hojicha Shencha nabacha
Marine Actuators and Valves Market: Application Residential Market Commercial Market
Marine Actuators and Valves Market: Competition Analysis
Bigelow Lipton Stash Tea Yogi Tea Numi Organic India 24 Mantra Basilur Typhoo Twinings Gyokuro Sencha Bancha Dragon Well Pi Lo Chun Mao Feng Xinyang Maojian Anji Green Tea Leaves
Marine Actuators and Valves Market: Regional Analysis North America U.S.A Canada Europe France Germany Spain UK Rest of Europe Asia Pacific China Japan India South East Asia Latin America Brazil Middle East and Africa
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