Seattle ants control

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Seattle Ants Control http://antscontrol.info 247exterminators@gmail.com 425 440 0966 For Immediate Release Changing temperatures bring ant problems SEATTLE, Wash. – As the Summer rolls out and the median temperatures of Autumn begin, ant infestations pick up in Seattle area homes. This means serious headaches and possible costly fixes if the infestation is not correctly controlled. Commercially available sprays and control devices may work for a short time, but the constant need to reapply and retreat becomes more and more costly. All the while, different ant species find their way into homes via routes that homeowners using sprays may not think of or reach. Infestations normally start with food, sweet foods in particular. Any food that is not tightly sealed correctly will certainly become filled with ants and need immediate disposal outside of the home. Food infestations are an issue, but the more destructive ants, those that feed on wood cellulose, can be the most destructive. Repairs can quickly reach into the tens of thousands of dollars if left untreated. The solution lies in professional treatment by certified, licensed professionals with Seattle Ants Control. Their team of technicians come on site to do a thorough inspection before starting any treatment. The homeowner is fully involved in the process and is not caught unaware of a startling bill for services. Each member of the Seattle Ants Control team is fully licensed and bonded with the state, so homeowners can relax in comfort knowing their pest control issues are fully in hand. All of the chemical treatments and control agents are safe during application. Technicians treat both inside and outside of the home and areas where the homeowner may not have considered or checked for infestation. Areas around drains, pipes and any egress to the outside are a potential ant route, and the staff of Seattle Ants Control will take every step to ensure a full and complete control each and every time. Learn more at http://antscontrol.info. -30-


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