Contact Information Name: Amy Skype: amy.zhang868 E-mail: amyamisy@gmail.com Website: http://goo.gl/aqTMDj Vacuum Tumbling Machine Introduction Designed for processing pickled meat such as beef, chicken, pork, and seafood products,vacuum tumbler is composed of a rotating drum with steel paddles inside, which slowly moves the meat pieces thus causing a mechanical massaging effect. The tumbling motion flips seasoning water continuously onto meat products, producing moist, flavorful and good taste products. Vacuum Tumbling Machine Features 1.First-class stainless steel material, easy to clean. 2. Advanced design, computer-controlling system. 3.Variable tumbling speed, stable operation. 4. Hygienic and tasty products. Tips- the Good Tumbling Standard 1. Uniform meat color. 2. Sticky meat surface. 3. The meat is tender and fresh.
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