1 minute read
Editors’ Page: 7 Things We're IntoThis Spring
Herb Gardens are so easy and can fit right in your window sill. Having the basics like parsley, basil, and thyme adds so much fresh flavor to your food. Sprout them yourself or pick up a starter from a nursery or grocery store.
Advertisement
I’m putting homemade dressings on top of everything—from salads to steamed veggies! Once Again’s Tahini With Lemon is my go-to base for its nutty and bright flavor.
As the world brightens up, Vitamin C serum is boosting my complexion, adding a healthy glow and softening fine lines.
Natural nut butters are the new standard. This simple stirring gadget makes it so easy to get that creamy consistency you love without making a mess.
Roasted Truffle Marcona Almonds have totally changed my snack game. I pick them up at Trader Joe’s or Whole Foods.
This season, spring cleaning never stops! (Especially with a super fluffy dog.) Eco-friendly, refillable cleaning products (less packaging!) are a must in my household. Blueland, Brandless, and Grove Collaborative are good places to start.
K-Pop is quickly making its way to the top of my workout playlist. I’m grooving to the bands like BTS, Pentagon, and Super Junior.