FOOD+NUTRITION
By Shlomit Ovadia Photo by Sam Sikes
Feast & Graze: A New Way to Eat Bringing people together in sustainable ways while packing a flavorful punch is the motto behind entrepreneur, wife, and mother Cristina McCarter’s growing charcuterie delivery business, Feast & Graze.
Tasty beginnings: Crab, Food, and Wine Festival Cristina first conceived of the idea after organizing her first food festival in 2019. The cheeseboard-inspired event showcased several neighborhood artisanal products, such as jams, cheeses, pickled bites, and cured meats. Its unprecedented, popular reception revealed a new demand in food entertainment for charcuterie arrangements, and Cristina jumped on the opportunity.
A smorgasbord of Choices: Everyone’s Happy Feast & Graze use fresh, in-season produce while incorporating different local makers into each cheeseboard. The convenience of artistic conception delivered right to your door makes this a go-to option for those looking to collectively engage guest palettes. What’s special about food boards is their versatility. From one spread, many 32
