FOOD+NUTRITION By Mary Alexander Satterfield
Garlic & Herb Crostinis This recipe is almost mindless because it’s so easy! It is the perfect appetizer for a busy host or hostess during the holidays and is a guaranteed crowd favorite. I can’t wait for you to try it! Prep Time: 20 minutes | Makes 6 Servings
Ingredients:
Directions:
q 5 .5 oz. box brioche toast (purchased at Trader Joe’s)
Spread Boursin cheese on a piece of toast, top with pepper jelly, prosciutto, and a piece of arugula for garnish. Once you have done this to every piece of toast, drizzle them with olive oil and season with salt.
q 5 .2 oz. garlic & herb Boursin cheese q 4 oz. prosciutto q 1 /2 cup arugula q p epper jelly q 1 tbsp. olive oil salt, to taste
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Mary Alexander Satterfield is a Memphis-based recipe developer and content creator. She runs a food blog called @the_hungry_hooker inspired by her maiden name Hooker. MA takes recipes you love and lightens them up with clean ingredients giving them a healthy twist. Learn more at Hungryhooker.com and follow on Instagram @the_hungry_hooker.
