FOOD+NUTRITION By Emilee Hudsmith McKinney
Snickerdoodle Fudge The most special time of the year calls for sweet, creamy, rich treats! This decadent treat is easy to take along to parties or family gatherings, or to make for homemade gifts. It’s the perfect dessert to make for the holidays. Prep Time: 10 min, cooling time 2 hours Makes ~40 ½ in squares
Ingredients: q T wo 10 oz. bags of white chocolate vanilla melting wafers (I used Ghirardelli) q 1 4 oz. fat-free sweetened condensed milk q 2 teaspoons vanilla extract q 3 -4 tablespoons cinnamon sugar q P inch of salt q 9 in. baking dish q A luminum foil
Directions: Take your aluminum foil and line a 9 in baking dish. In a saucepan over low heat, combine chocolate wafers, milk, and salt. Stir continuously until chocolate is melted. Be careful not to burn the chocolate, just keep stirring! Once the chocolate is melted, stir in vanilla ex-tract. Transfer mixture into your lined dish. Top with an even coat of cinnamon sugar. Refrigerate for up to 2 hours. Slice to your desired size. Refrigerate and enjoy for up to 4-6 days.
Nutrition Information Per Serving: 200 calories, 5g protein, 10g fat, 4.5g carbs
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Emilee Hudsmith McKinney is a recipe developer, workout enthusiast, and creator of Take Off For Good seasonings and the Take Off app (found on the Apple and Google Play store). To learn more, visit @takeoffforgood on Instagram, Takeoffforgood.com, or download the Take Off app.
