FOOD+NUTRITION By Pavithra Elangovan
Burmese Tofu Over Zucchini Spirals & Thai Basil Pesto This is a delicious dish to make that’s light, flavorful, and refreshing when it’s hot. Soy-free Burmese tofu (made with chickpea flour) and fresh veggies bring new tastes to your palate and plenty of nutrients to fuel your summer adventures.
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Pavithra Elangovan is a recipe developer, food stylist/photographer, and is the creator behind the popular Instagram page, @dishesfrommykitchen. With an emphasis on health and wellness, she creates recipes that emphasize flavor while preserving the natural nutrition of ingredients. She also is the creator/owner of her blog Dishesfrommykitchen.com, a food blog with an immense repository of tried and tested recipes, featuring many cuisines.
