Transparency Market Research
Flour Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 - 2020
Published Date 25-02-2015
127 Page Report
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Press Release Flour Market to Reach US$245.82 Billion by 2020 owing to Increasing Per Capita Income and Rising Consumption of Bakery Products
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Flour Market
REPORT DESCRIPTION
A new Transparency Market Research report states that the global flour market will expand at a CAGR of 3.8% from 2014 to 2020. In 2013, the market stood at US$182.66 billion and is anticipated to reach US$245.82 billion by 2020. The title of the report is “Flour Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 - 2020�.The global flour market is majorly stimulated by the rising consumption of dough, expanding global population, increasing per capita income, and the shift in the taste preferences of consumers worldwide. Furthermore, the increase in consumer awareness about bakery products and the rise of the fast food industry has fuelled the global flour market. Additionally, the increasing demand for flour that is high in protein has led to a new opportunity for various flour millers to introduce new gluten-free substitutes to flour. These gluten-free alternatives include rice flour, maize flour, corn flour, and soya flour and their demand is predicted to increase rapidly in the forecast horizon. On the basis of raw material, the flour market is segmented into rice, maize, wheat, and others including rye flour and oat flour, among others. On the basis of technology, the global flour market is segmented into wet technology and dry technology. Flour is processed through both wet and dry milling technologies. Companies engaged in flour milling convert the agricultural crops, namely wheat, maize, rice, and rye, among others, into flour by utilization of either wet milling or dry milling technology.In the process of flour milling, a large number of milling processes are involved, such as conditioning of the grains, grain purifying, grain blending, etc. Particularly in the wet milling technology, the flour is prepared through a number of processes such as cleaning the raw crops, grinding, derivative steeping, and end output drying, among others. Browse the full Flour Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 - 2020 report at: http://www.transparencymarketresearch.com/flour-market.html On the basis of application, the flour market is segmented into bakery and bread products, pasta and noodles, animal feed including pet food, crackers, wafers, biscuits, and non-food applications such as biomaterials, glue, bio plastics, etc. Other application segments include baby food and roux.On the basis of geography, the flour market is segmented into Europe, Asia Pacific, North America, and Rest of the World (RoW). Among these, in 2013, on the basis of revenue, Europe represented the biggest share in the market due to greater per capita consumption and increased average selling price (ASP) of flour. On the other hand, based on volume, Asia Pacific represented the biggest share in the market the same year owing to decreased average selling price of flour products and increased population density. Archer Daniels Midland Company (U.S.), Ardent Mills Canada (Canada), ConAgra Foods, Inc. (U.S.), Associated British Foods plc (United Kingdom), General Mills Inc (U.S.), Hodgson Mill., ITC Limited. (U.S.), Hindustan Unilever Limited (India), King Arthur Flour Company, Inc. (U.S.), Wilmar International Limited (Singapore), and White Wings (Australia), among others, are some of the key players in the market. Request a Brochure of this Report : http://www.transparencymarketresearch.com/sample/sample.php? flag=S&rep_id=2069
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The flour market has been segmented as follows: Flour market, by raw material: Maize (Including corn flour) Rice Wheat (Including durum flour) Others (Including oat flour, rye flour, etc.) Flour market, by Application: Noodles and pasta Bread and bakery products Wafers, crackers and biscuits Animal feed (Including pet food) Non-food application (Including bioplastics, biomaterials, glue, etc.) Others (Including roux, baby food, etc.) Flour market, by Technology: Dry technology Wet technology Flour market, by geography: North America Europe Asia Pacific Rest of the World (Latin America, Middle East and Africa) Browse the full Press Release: http://www.transparencymarketresearch.com/pressrelease/flourmarket.htm
TABLE OF CONTENT
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Chapter 1 Preface 1.1 Report description 1.2 Research scope 1.3 Research methodology Chapter 2 Executive Summary Chapter 3 Market Overview 3.1 Introduction 3.2 Value chain analysis 3.3 Market Dynamics 3.3.1 Market Drivers 3.3.1.1 Increase in demand for bakery and bread products globally 3.3.1.2 Increasing awareness about gluten free products 3.3.1.3 Development of Flour Milling Industry in Asia Pacific 3.3.2 Market Restraints 3.3.2.1 Rising concerns over high protein wheat 3.3.2.2 Price volatility of raw materials 3.3.3 Market opportunities 3.3.3.1 Emerging scope of application of wet milling technology 3.3.3.2 Non food applications of flour 3.4 Flour Market – Porter’s Five Forces Analysis 3.4.1 Bargaining power of suppliers
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3.4.2 Bargaining power of buyers 3.4.3 Threat from substitutes 3.4.4 Threat of new entrants 3.4.5 Competitive rivalry 3.5 Flour market: Market attractiveness analysis 3.6 Global Flour market: Company market share analysis Chapter 4 Global Flour Market, by Application, 2014 – 2020 (Revenue and Volume) 4.1 Introduction 4.2 Noodles and Pasta 4.2.1 Noodles and pasta market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 4.3 Bread and bakery products 4.3.1 Bread and bakery products market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 4.4 Wafers, crackers, and biscuits 4.4.1 Wafers, crackers, and biscuits market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 4.5 Animal feed (including pet food) 4.5.1 Animal feed (including pet food) market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 4.6 Non food application (including bioplastics, biomaterials, and glue 4.6.1 Non food application (including bioplastics, biomaterials, and glue) market revenue and volume forecast, 2013–2020 (USD billion and Kilo Ton)
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4.7 Others (including roux and baby food) 4.7.1 Others (including roux and baby food) market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) Chapter 5 Global Flour Market, by Technology, 2014 – 2020 (Revenue and Volume) 5.1 Introduction 5.2 Dry technology 5.2.1 Dry technology market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 5.3 Wet technology 5.3.1 Wet technology market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) Chapter 6 Global Flour Market, by Raw Material 2014–2020 (Revenue and Volume) 6.1 Introduction 6.2 Maize (including corn flour) 6.2.1 Maize (including corn flour) market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 6.3 Rice 6.3.1 Rice market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 6.4 Wheat (including durum flour) 6.4.1 Wheat (including durum flour) market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton) 6.5 Others (including oat flour and rye flour) 6.5.1 Others (including oat flour and rye flour) market revenue and volume forecast, 2013–2020 (USD Billion and Kilo Ton)
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Chapter 7 Global Flour Market by Geography 2014 – 2020 (Revenue and Volume) 7.1 Introduction 7.1.1 Global flour market revenue share, by geography, 2013 and 2020 (%) 7.1.2 Global flour market volume share, by geography, 2013 and 2020 (%) 7.2 North America 7.2.1 North America flour market revenue and volume forecast, 2013 – 2020 (USD billion and Kilo Ton) 7.2.2 North America flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.3 North America flour market revenue and volume forecast, by raw materials, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.4 North America flour market revenue and volume forecast, by application, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.5 North America flour market revenue and volume forecast, by technology, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.6 U.S. flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.7 U.S. flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.8 Canada flour market revenue, volume and forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.9 Canada flour market revenue, volume and forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.10 Quebec flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.11 Quebec flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.2.12 Rest of North and Central America flour market revenue and volume forecast, 2013 – 2020 (USD billion and Kilo Ton) 7.2.13 Rest of North and Central America flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton)
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7.3 Europe 7.3.1 Europe flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.3.2 Europe flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.3.3 Europe flour market revenue and volume forecast, by raw materials, 2013 – 2020 (USD Billion and Kilo Ton) 7.3.4 Europe flour market revenue and volume forecast, by application, 2013 – 2020 (USD Billion and Kilo Ton) 7.3.5 Europe flour market revenue and volume forecast, by technology, 2013 – 2020 (USD Billion and Kilo Ton) 7.4 Asia Pacific 7.4.1 Asia Pacific flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.4.2 Asia Pacific flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.4.3 Asia Pacific flour market revenue and volume forecast, by raw materials, 2013 – 2020 (USD Billion and Kilo Ton) 7.4.4 Asia Pacific flour market revenue and volume forecast, by application, 2013 – 2020 (USD Billion and Kilo Ton) 7.4.5 Asia Pacific flour market revenue and volume forecast, by technology, 2013 – 2020 (USD Billion and Kilo Ton) 7.5 Rest of the World (RoW) 7.5.1 RoW flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.5.2 RoW flour market revenue and volume forecast, 2013 – 2020 (USD Billion and Kilo Ton) 7.5.3 RoW flour market revenue and volume forecast, by raw materials, 2013 – 2020 (USD Billion and Kilo Ton)
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7.5.4 RoW flour market revenue and volume forecast, by application, 2013 – 2020 (USD Billion and Kilo Ton) 7.5.5 RoW flour market revenue and volume forecast, by technology, 2013 – 2020 (USD Billion and Kilo Ton) Chapter 8 Company Profiles 8.1 Ardent Mills Canada 8.1.1 Company overview 8.1.2 Financial overview 8.1.3 Business strategy 8.1.4 Recent development 8.2 Archer Daniels Midland Company 8.2.1 Company overview 8.2.2 Financial overview 8.2.3 Business strategy 8.2.4 Recent developments 8.3 Associated British Foods plc 8.3.1 Company overview 8.3.2 Financial overview 8.3.3 Business strategy 8.3.4 Recent developments 8.4 ConAgra Foods, Inc.
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8.4.1 Company overview 8.4.2 Financial overview 8.4.3 Business strategy 8.4.4 Recent developments 8.5 General Mills, Inc. 8.5.1 Company overview 8.5.2 Financial overview 8.5.3 Business strategy 8.5.4 Recent developments 8.6 Hindustan Unilever Limited 8.6.1 Company overview 8.6.2 Financial overview 8.6.3 Business strategy 8.6.4 Recent developments 8.7 Hodgson Mill 8.7.1 Company overview 8.7.2 Financial overview 8.7.3 Business strategy 8.7.4 Recent developments 8.8 ITC Limited 8.8.1 Company overview
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8.8.2 Financial overview 8.8.3 Business strategy 8.8.4 Recent developments 8.9 King Arthur Flour Company, Inc. 8.9.1 Company overview 8.9.2 Financial overview 8.9.3 Business strategy 8.9.4 Recent developments 8.10 White Wings 8.10.1 Company overview 8.10.2 Financial overview 8.10.3 Business strategy 8.10.4 Recent developments 8.11 Wilmar International Limited 8.11.1 Company overview 8.11.2 Financial overview 8.11.3 Business strategy 8.11.4 Recent developments
About Us
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Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge.
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