Transparency Market Research
Low-calorie Food Market - Global Forecast, Share, Size, Growth and Industry Analysis, 2014 - 2019
Published Date 01-07-2014
88 Page Report
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Press Release Low Calorie Food Market Growing at 5.9% CAGR due to demand from Diabetic, Obese Population
Transparency Market Research State Tower, 90, State Street, Suite 700. Albany, NY 12207 United States www.transparencymarketresearch.com sales@transparencymarketresearch.com
Low-calorie Food Market
REPORT DESCRIPTION
U.S-based market research and analysis firm Transparency Market Research announces the publication of a new research report. The report states projects the global low calorie food market to expand to a total market value of US$10,414.7 million by 2019. The market for low calorie foods was worth more than US$7,400 million in 2013 and will display a 5.9% CAGR between the end of 2013 and the end of 2019 if these figures hold true. The report, compiled by expert market analytics, and presenting analysis of primary and secondary information with the help of reliable, precise analytical tools such as Porter’s five forces analysis, market attractiveness analysis, and SWOT analysis, is titled ‘Low-calorie Food Market Global Forecast, Share, Size, Growth and Industry Analysis, 2014 - 2019’. Browse the full Low-calorie Food Market - Global Forecast, Share, Size, Growth and Industry Analysis, 2014 - 2019 report at:http://www.transparencymarketresearch.com/zero-calorie-low-caloriefood.html The increasing prevalence of lifestyle conditions such as obesity and often-consequent diabetes are leading to the increased demand for low calorie food. Growing health awareness among the populace has increased visibility of the low calorie food market, which has emerged as a viable solution to obesity.Obesity is particularly rampant in developed countries such as the U.S., the U.K., and Australia, all three of which have an obesity prevalence of more than 20% in their total population. This spells good news for the global low calorie food market, as stated in the report.“The relatively higher prices of low calorie foods had made it harder for the market to expand in APAC and RoW regions so far, so the market had been reliant on the developed world for most of its revenue. However, this could change in the next few years, with APAC and RoW countries gaining in purchasing power,” a senior TMR analyst said. Request a Brochure of this Report : http://www.transparencymarketresearch.com/sample/sample.php? flag=S&rep_id=1871 The report zeroes in on the potential development of the Asia Pacific and Rest of the World markets for low calorie food in the coming years and presents it as a promising opportunity for low calorie food manufacturers around the world. The low calorie food markets in China, India, and Brazil are examined in detail, since these countries have a high diabetic population.The report segments the global low calorie food market by type of sweetener into stevia, saccharin, sucralose, aspartame, and cyclamate. Of these, aspartame emerged as the market leader in 2013 owing to its easy substitutability with sugar in terms of taste and product preparation. However, it is unsafe for some demographics, including children. As a result, stevia and sucralose have enjoyed a surge in demand of late, with the market for stevia in particular expected to exhibit strong growth in the near future. Stevia has the advantage of having an extremely low glycemic index of these, as it releases zero to little glucose into the bloodstream upon digestion. The report puts major companies operating in the global low calorie food market under the microscope by examining their product segmentation, financial performance over recent years, and recent developments
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Low-calorie Food Market
in the industry. Companies profiled in the report include Nestle SA, PepsiCo, Inc., The Coca-Cola Company, Abbott Laboratories, and Group Danone. Browse the full Press Release: http://www.transparencymarketresearch.com/pressrelease/zero-calorielow-calorie-food.htm
TABLE OF CONTENT
Chapter 1 Preface 1.1 Report Description 1.2 Scope and Definition 1.2.1 Segments Covered in the Report 1.2.2 Regions Covered in the Report 1.3 Research Methodology Chapter 2 Executive Summary Chapter 3 Low-calorie Food Market – Industry Overview 3.1 Introduction 3.2 Drivers 3.2.1 Increasing Obesity Rate and Diabetes Drives the Market for Low-calorie Food 3.2.2 Increasing Health Awareness and Healthy Lifestyle has Resulted in Growth in Consumption of Low-calorie Food 3.2.3 Increasing Global Aging Population Drives the Market for Low-calorie Food 3.3 Restraints 3.3.1 Taste and Discount Factors Limit Consumption of Low-calorie Food
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3.3.2 Consumption of Artificial Sweetener is Considered Unsafe which Acts as a Challenge for Lowcalorie Food Market 3.4 Opportunities 3.4.1 Emerging Markets Offer Opportunity for Low-calorie Food Manufacturers 3.4.2 Changing Food Pattern of Children and Youth Offers Opportunity for Low-calorie Food Market 3.5 Porter’s Five Forces Analysis 3.5.1 Bargaining Power of Suppliers 3.5.2 Bargaining Power of Buyers 3.5.3 Threat of New Entrants 3.5.4 Threat of Substitute 3.5.5 Intensity of Rivalry Chapter 4 Low-calorie Food Market- Product Segment Analysis 4.1 Aspartame 4.2 Sucralose 4.3 Stevia 4.4 Saccharin 4.5 Cyclamate Chapter 5 Low-calorie Food Market: by Application 5.1 Beverages 5.2 Food 5.3 Healthcare
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5.4 Tabletop Chapter 6 Low-calorie Food Market- Regional Analysis 6.1 North America 6.1.1 The U.S. 6.2 Europe 6.2.1 Germany 6.2.2 France 6.2.3 The U.K. 6.2.4 Italy 6.3 Asia-Pacific 6.3.1 India 6.3.2 China 6.3.3 Japan Chapter 7 Competitive Landscape Chapter 8 Company Profiles 8.1 PepsiCo, Inc. 8.1.1 Company Overview 8.1.2 Products & Segments 8.1.3 Financial Performance 8.1.4 Strategic Developments 8.2 Nestle SA
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8.2.1 Company Overview 8.2.2 Products & Segments 8.2.3 Financial Performance 8.2.4 Strategic Developments 8.3 The Coca-Cola Company 8.3.1 Company Overview 8.3.2 Products & Segments 8.3.3 Financial Performance 8.3.4 Strategic Developments 8.4 Groupe Danone 8.4.1 Company Overview 8.4.2 Products & Segments 8.4.3 Financial Performance 8.5 Abbott Laboratories 8.5.1 Company Overview 8.5.2 Products & Segments 8.5.3 Financial Performance 8.6 Bernard Food Industries, Inc. 8.6.1 Company Overview 8.6.2 Products & Segments 8.6.3 Financial Performance
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8.7 Zydus Wellness Ltd. 8.7.1 Company Overview 8.7.2 Products & Segments 8.7.3 Financial Performance 8.7.4 Strategic Developments 8.8 Dr Pepper Snapple Group Inc. 8.8.1 Company Overview 8.8.2 Products & Segments 8.8.3 Financial Performance 8.8.4 Strategic Developments 8.9 McNeil Nutritionals LLC 8.9.1 Company Overview 8.9.2 Products & Segments 8.9.3 Financial Performance 8.9.4 Strategic Developments 8.10 Cargill, Incorporated 8.10.1 Company Overview 8.10.2 Products & Segments 8.10.3 Financial Performance 8.10.4 Strategic Developments 8.11 Ajinomoto Co., Inc.
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8.11.1 Company Overview 8.11.2 Products & Segments 8.11.3 Financial Performance 8.11.4 Strategic Developments
About Us
Transparency Market Research is a market intelligence company providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forwardlooking insight for thousands of decision makers. We are privileged with highly experienced team of Analysts, Researchers and Consultants, who use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge.
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