Transparency Market Research
Prebiotic Ingredients Market - Global Industry Analysis, Market Size, Share, Trends, and Forecast 2012 – 2018
Published Date 06-02-2013
134 Page Report
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Press Release Global Prebiotic Ingredients Market to expand at 11.4% CAGR owing to Heightened Healthcare Awareness amongst the Masses
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Prebiotic Ingredients Market
REPORT DESCRIPTION
A recently released report from Transparency Market Research (TMR) forecasts that the global prebiotic ingredients market will develop at a healthy CAGR of 11.4 % from 2012 to 2018. TMR, a market intelligence firm, states that the global prebiotic ingredients market which in 2012 stood at US$2.3 billion is anticipated to reach US$4.5 billion by the end of the forecast period. The report, titled ‘Prebiotic Ingredients Market - Global Industry Analysis, Market Size, Share, Trends, and Forecast 2012 - 2018’, is available for sale on the company website. According to this market research report, growing demand for dairy products and heightened healthcare awareness are the two main factors that drive the global prebiotic ingredients market. Also, the shift in focus of consumers towards low calorie foods and the presence of a strong market for prebiotics in Europe are the other factors that are expected to contribute significantly to the global prebiotic ingredients market during the forecast period. Probiotics play a crucial role in the human gastrointestinal tract. Prebiotics refer to food sources that aid probiotics to grow, multiply, and thrive in the gut. Hence, prebiotic fibers are included in certain dietary supplements and in certain types of foods. Onion, garlic, and asparagus are foods that naturally contain prebiotic fibers. Browse the full Prebiotic Ingredients Market (FOS, GOS, MOS, Inulin) for Food & Beverage, Dietary Supplements & Animal Feed - Global Industry Analysis, Market Size, Share, Trends, and Forecast 2012 - 2018 report at: http://www.transparencymarketresearch.com/prebiotics-market.html The TMR report segments the global prebiotic ingredients market on the basis of ingredients, application, and geography. On the basis of ingredients, this market is segmented into Inulins, Mannan Oligosaccharides (MOS), Galacto-Oligosaccharides (GOS), Fructo-Oligosaccahrides (FOS), and others, which include resistant starch prebiotics, xylo-oligosaccharide (XOS), Chicory fructans, and oligosaccharides. Application-wise, the global prebiotic ingredients market is segmented into food and beverages, dietary supplements, and animal feed. The segment for dietary supplements is a rapidly expanding one and is anticipated to emerge as the most lucrative segment in the forthcoming years. The food and beverages segment is further segmented into baked foods, dairy products, cereals, and fermented meat products. Dairy products holds the largest share within the food and beverages application segment. Geographically, the report segments the global prebiotic ingredients market into Asia Pacific, Europe, North America, and Rest of the World. Europe holds the largest share of the global prebiotic ingredients market, followed by the Asia Pacific prebiotic ingredients market that is projected to expand robustly during the forecast period. A key factor that drives the demand for prebiotic ingredients in Europe is rising awareness amongst the masses about the importance of prebiotics. Ongoing market trends indicate that Europe will retain its leading position in the global prebiotic ingredients market over the forecasting horizon. Request a Brochure of this Report :http://www.transparencymarketresearch.com/sample/sample.php? flag=S&rep_id=452
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Prebiotic Ingredients Market
The report identifies the following key companies operating in the global prebiotic ingredients market: Yakult Honsha Co. Ltd., Royal Cosun, Roquette Freres, Parmalat S.p.A., Jarrow Formulas Inc., Kraft Foods Group Inc., Cargill Incorporated, Abbott Laboratories, and BENEO-Orafti SA amongst others. Prebiotics by ingredients: •
Fructo-Oligosaccharides
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Inulin
•
Galacto-Oligosaccharides
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Mannan-Oligosaccharides
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Others
Prebiotic market by application: Food and beverages •
Dairy products
•
Cereals
•
Baked food
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Fermented meat products
•
Dry foods
•
Others
Dietary supplements •
Food supplements
•
Nutritional supplements
•
Specialty nutrients
•
Infant formula
Animal feed In addition, the report provides a cross-sectional analysis of the ingredient and application sub-segments with respect to the following geographical markets:
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Prebiotic market, by geography: •
North America
•
Europe
•
Asia-Pacific
•
Rest of the World (RoW)
Browse the full Press Release:http://www.transparencymarketresearch.com/pressrelease/prebioticsmarket.htm
TABLE OF CONTENT
Chapter 1 Preface 1.1 Report description 1.2 Research scope 1.3 Research methodology Chapter 2 Executive Summary 2.1 Global prebiotics market, 2010 – 2018 (Kilo Tons) (USD Million) Chapter 3 Market Overview 3.1 Introduction 3.2 Value chain analysis 3.3 Market drivers 3.3.1 Increasing concerns for gut health 3.3.2 Growing demand from dairy industry 3.3.3 Strong market in Europe for prebiotics 3.3.4 Growing trend of sugar, fat and calorie reduction
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3.3.5 Ease of incorporation into food & beverages 3.4 Market restraints 3.4.1 Greater market visibility for probiotics 3.4.2 Lack of marketing standardization from consumer point of view 3.4.3 High R&D cost is a major barrier for development of prebiotics market 3.4.4 Regulations and legislations 3.5 Opportunities 3.5.1 Developing consumer awareness on benefits of prebiotics 3.5.2 Affordable pricing in order to exploit emerging markets of Asia-Pacific 3.5.3 Adopting innovative marketing strategies 3.6 Raw Material Analysis 3.6.1 Chicory 3.7 Porter’s Five Force analysis 3.7.1 Bargaining power of suppliers 3.7.2 Bargaining power of buyers 3.7.3 Threat of new entrants 3.7.4 Threat from substitute products 3.7.5 Degree of competition 3.8 Market attractiveness analysis 3.9 Company market share analysis Chapter 4 Prebiotics Market By Ingredients
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4.1 Prebiotic ingredients market, by type: Overview 4.1.1 Global prebiotic ingredients market volumes share, 2011 & 2018 4.2 Fructo-Oligosaccharides (FOS) 4.2.1 Fructo-Oligosaccharides market volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million) 4.3 Inulins 4.3.1 Inulins market volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million) 4.4 Galacto-Oligosaccharides (GOS) 4.4.1 Galacto-Oligosaccharides market volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million) 4.5 Mannan Oligosaccharides (MOS) 4.5.1 Mannan Oligosaccharides market volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million) 4.6 Others (oligosaccharides, chicory fructans, xylo-oligosaccharide (XOS), resistant starch prebiotics, etc) 4.6.1 Other prebiotic ingredients market volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million) Chapter 5 Prebiotics Market By Application 5.1 Prebiotics market, by application: Overview 5.1.1 Global prebiotics market volumes share, by application, 2011 & 2018 5.2 Food and beverages 5.2.1 Prebiotics demand for food and beverage market volumes share, by application, 2011 & 2018 5.2.2 Prebiotics demand for food and beverages, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million) 5.2.3 Dairy products 5.2.3.1 Prebiotics demand for dairy products, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million)
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5.2.4 Cereals 5.2.4.1 Prebiotics demand for cereals, volumes and revenues 2010 – 2018 (Kilo Tons) (USD Million) 5.2.5 Baked food 5.2.5.1 Prebiotics demand for baked food, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million) 5.2.6 Fermented meat products 5.2.6.1 Prebiotics demand for fermented meat products, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million) 5.2.7 Dry food products 5.2.7.1 Prebiotics demand for dry food products, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million) 5.2.8 Other food and beverages 5.2.8.1 Prebiotics demand for other food and beverage products, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million) 5.3 Dietary supplements 5.3.1 Prebiotics demand for dietary supplement market volumes share, by segment, 2011 & 2018 5.3.2 Prebiotics demand for dietary supplements, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million) 5.3.3 Food supplements 5.3.3.1 Prebiotics demand for food supplements, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million) 5.3.4 Nutritional supplements
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5.3.4.1 Prebiotics demand for nutritional supplements, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million) 5.3.5 Specialty nutrients 5.3.5.1 Prebiotics demand for specialty nutrients, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million) 5.3.6 Infant formula 5.3.6.1 Prebiotics demand for infant formula, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million) 5.4 Animal feed 5.4.1 Prebiotics demand for animal feed, volumes and revenues, 2010 – 2018 (Kilo Tons) (USD Million) Chapter 6 Prebiotics Market By Geography 6.1 Prebiotics market, by geography: Overview 6.1.1 Global prebiotics market volumes share, by geography, 2011 & 2018 6.2 North America 6.2.1 North America prebiotic ingredients market volume, 2009 – 2011 (Kilo Tons) 6.2.2 North America prebiotic ingredients market volume, 2012 – 2018 (Kilo Tons) 6.2.3 North America prebiotic ingredients market revenue, 2009 – 2011 (USD Million) 6.2.4 North America prebiotic ingredients market revenue, 2012 – 2018 (USD Million) 6.2.5 North America prebiotic market volumes, by application, 2009 – 2011 (Kilo Tons) 6.2.6 North America prebiotic market volumes, by application, 2012 – 2018 (Kilo Tons) 6.2.7 North America prebiotic market revenues, by application, 2009 – 2011 (USD Million) 6.2.8 North America prebiotic market revenues, by application, 2012 – 2018 (USD Million)
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6.2.9 North America food and beverages market volume, by segment, 2009 – 2011 (Kilo Tons) 6.2.10 North America food and beverages market volume, by segment, 2012 – 2018 (Kilo Tons) 6.2.11 North America food and beverages market revenue, by segment, 2009 – 2011 (USD Million) 6.2.12 North America food and beverages market revenue, by segment, 2012 – 2018 (USD Million) 6.2.13 North America dietary supplements market volume, by segment, 2009 – 2011 (Kilo Tons) 6.2.14 North America dietary supplements market volume, by segment, 2012 – 2018 (Kilo Tons) 6.2.15 North America dietary supplements market revenue, by segment, 2009 – 2011 (USD Million) 6.2.16 North America dietary supplements market revenue, by segment, 2012 – 2018 (USD Million) 6.3 Europe 6.3.1 Europe prebiotic ingredients market volume, 2009 – 2011 (Kilo Tons) 6.3.2 Europe prebiotic ingredients market volume, 2012 – 2018 (Kilo Tons) 6.3.3 Europe prebiotic ingredients market revenue, 2009 – 2011 (USD Million) 6.3.4 Europe prebiotic ingredients market revenue, 2012 – 2018 (USD Million) 6.3.5 Europe prebiotic market volumes, by application, 2009 – 2011 (Kilo Tons) 6.3.6 Europe prebiotic market volumes, by application, 2012 – 2018 (Kilo Tons) 6.3.7 Europe prebiotic market revenues, by application, 2009 – 2011 (USD Million) 6.3.8 Europe prebiotic market revenues, by application, 2012 – 2018 (USD Million) 6.3.9 Europe food and beverages market volume, by segment, 2009 – 2011 (Kilo Tons) 6.3.10 Europe food and beverages market volume, by segment, 2012 – 2018 (Kilo Tons) 6.3.11 Europe food and beverages market revenue, by segment, 2009 – 2011 (USD Million) 6.3.12 Europe food and beverages market revenue, by segment, 2012 – 2018 (USD Million)
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6.3.13 Europe dietary supplements market volume, by segment, 2009 – 2011 (Kilo Tons) 6.3.14 Europe dietary supplements market volume, by segment, 2012 – 2018 (Kilo Tons) 6.3.15 Europe dietary supplements market revenue, by segment, 2009 – 2011 (USD Million) 6.3.16 Europe dietary supplements market revenue, by segment, 2012 – 2018 (USD Million) 6.4 Asia-Pacific 6.4.1 Asia-Pacific prebiotic ingredients market volume, 2009 – 2011 (Kilo Tons) 6.4.2 Asia-Pacific prebiotic ingredients market volume, 2012 – 2018 (Kilo Tons) 6.4.3 Asia-Pacific prebiotic ingredients market revenue, 2009 – 2011 (USD Million) 6.4.4 Asia-Pacific prebiotic ingredients market revenue, 2012 – 2018 (USD Million) 6.4.5 Asia-Pacific prebiotic market volumes, by application, 2009 – 2011 (Kilo Tons) 6.4.6 Asia-Pacific prebiotic market volumes, by application, 2012 – 2018 (Kilo Tons) 6.4.7 Asia-Pacific prebiotic market revenues, by application, 2009 – 2011 (USD Million) 6.4.8 Asia-Pacific prebiotic market revenues, by application, 2012 – 2018 (USD Million) 6.4.9 Asia-Pacific food and beverages market volume, by segment, 2009 – 2011 (Kilo Tons) 6.4.10 Asia-Pacific food and beverages market volume, by segment, 2012 – 2018 (Kilo Tons) 6.4.11 Asia-Pacific food and beverages market revenue, by segment, 2009 – 2011 (USD Million) 6.4.12 Asia-Pacific food and beverages market revenue, by segment, 2012 – 2018 (USD Million) 6.4.13 Asia-Pacific dietary supplements market volume, by segment, 2009 – 2011 (Kilo Tons) 6.4.14 Asia-Pacific dietary supplements market volume, by segment, 2012 – 2018 (Kilo Tons) 6.4.15 Asia-Pacific dietary supplements market revenue, by segment, 2009 – 2011 (USD Million) 6.4.16 Asia-Pacific dietary supplements market revenue, by segment, 2012 – 2018 (USD Million)
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6.5 Rest of the World (RoW) 6.5.1 RoW prebiotic ingredients market volume, 2009 – 2011 (Kilo Tons) 6.5.2 RoW prebiotic ingredients market volume, 2012 – 2018 (Kilo Tons) 6.5.3 RoW prebiotic ingredients market revenue, 2009 – 2011 (USD Million) 6.5.4 RoW prebiotic ingredients market revenue, 2012 – 2018 (USD Million) 6.5.5 RoW prebiotic market volumes, by application, 2009 – 2011 (Kilo Tons) 6.5.6 RoW prebiotic market volumes, by application, 2012 – 2018 (Kilo Tons) 6.5.7 RoW prebiotic market revenues, by application, 2009 – 2011 (USD Million) 6.5.8 RoW prebiotic market revenues, by application, 2012 – 2018 (USD Million) 6.5.9 RoW food and beverages market volume, by segment, 2009 – 2011 (Kilo Tons) 6.5.10 RoW food and beverages market volume, by segment, 2012 – 2018 (Kilo Tons) 6.5.11 RoW food and beverages market revenue, by segment, 2009 – 2011 (USD Million) 6.5.12 RoW food and beverages market revenue, by segment, 2012 – 2018 (USD Million) 6.5.13 RoW dietary supplements market volume, by segment, 2009 – 2011 (Kilo Tons) 6.5.14 RoW dietary supplements market volume, by segment, 2012 – 2018 (Kilo Tons) 6.5.15 RoW dietary supplements market revenue, by segment, 2009 – 2011 (USD Million) 6.5.16 RoW dietary supplements market revenue, by segment, 2012 – 2018 (USD Million) Chapter 7 Company Profile 7.1 Abbott Laboratories 7.1.1 Company Overview 7.1.2 Financial Overview
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7.1.3 SWOT Analysis 7.1.4 Business Strategies 7.1.5 Recent Developments 7.2 BENEO-Orafti SA 7.2.1 Company Overview 7.2.2 Financial Overview 7.2.3 SWOT Analysis 7.2.4 Business Strategies 7.2.5 Recent Developments 7.3 Bright Food (Group) Corporation Limited 7.3.1 Company Overview 7.3.2 Financial Overview 7.3.3 SWOT Analysis 7.3.4 Business Strategies 7.3.5 Recent Developments 7.4 Cargill Incorporated 7.4.1 Company Overview 7.4.2 Financial Overview 7.4.3 SWOT Analysis 7.4.4 Business Strategies 7.4.5 Recent Developments
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7.5 Cosucra Groupe Warcoing SA 7.5.1 Company Overview 7.5.2 Financial Overview 7.5.3 SWOT Analysis 7.5.4 Business Strategies 7.5.5 Recent Developments 7.6 Kraft Foods Group, Inc. 7.6.1 Company Overview 7.6.2 Financial Overview 7.6.3 SWOT Analysis 7.6.4 Business Strategies 7.6.5 Recent Developments 7.7 FrieslandCampina Domo 7.7.1 Company Overview 7.7.2 Financial Overview 7.7.3 SWOT Analysis 7.7.4 Business Strategies 7.7.5 Recent Developments 7.8 Jarrow Formulas, Inc. 7.8.1 Company Overview 7.8.2 Financial Overview
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7.8.3 SWOT Analysis 7.8.4 Business Strategies 7.8.5 Recent Developments 7.9 Parmalat S.p.A. 7.9.1 Company Overview 7.9.2 Financial Overview 7.9.3 SWOT Analysis 7.9.4 Business Strategies 7.9.5 Recent Developments 7.10 Roquette Freres 7.10.1 Company Overview 7.10.2 Financial Overview 7.10.3 SWOT Analysis 7.10.4 Business Strategies 7.10.5 Recent Developments 7.11 Royal Cosun 7.11.1 Company Overview 7.11.2 Financial Overview 7.11.3 SWOT Analysis 7.11.4 Business Strategies 7.11.5 Recent Developments
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7.12 Yakult Honsha Co. Ltd. 7.12.1 Company Overview 7.12.2 Financial Overview 7.12.3 SWOT Analysis 7.12.4 Business Strategies 7.12.5 Recent Developments
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