Chocolate

Step 1: Melt Melt the chocolate, and mix 120 grams of cannabutter until it is a uniform mixture.

What you’ll need: What you’ll need: 320 GRS chocolate candymelts half stick of cannabutter (60 grs)

Step 2: Cool

Let cool for 7 minutes, then pour chocolate into mold. Put into the freezer for 15 minutes or until the chocolate is solid.

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