Bulgogi jungol (beef and vegetable stew) Bulgogi is a popular Korean dish, which many people translate as “Korean Barbeque.” But it is more than that. There are a lot of vegetables in there, too. This is two recipes: one is for bulgogi, a barbequed or grilled beef, and the second one is for bulgogi stew (“jungol”). If you just want a barbeque, stop after making bulgogi from these recipes. If you want to make the stew, first make bulgogi, don’t cook it, and then continue on to the second recipe. Ingredients: 2 pounds of tenderloin beef, soy sauce, sugar, honey, garlic, pear, onion, sesame oil and seeds, 1 can of beef broth, mushrooms, carrot, green onions, tofu, onion, and green chili pepper.
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