MARKET H
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OPENING 2025
THE MENU
The Market Hall at ocV!BE embodies the concept of fusion, featuring incredible culinary partners creating experiences rooted in the history of the culture they represent, showcasing globally-inspired cuisine.
Where the community comes to eat and chefs come to thrive.
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WELCOME TO OCV!BE
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MARKET HALL: THE HEART OF ORANGE COUNTY
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FLOOR PLAN
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C R E AT O R C O M M U N I T Y
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FRE E DOM TO PR AC TICE YOUR CR AF T
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PA R TN E R S H I P
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REMOVING BARRIERS
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S TA L L O V E R V I E W
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TRAFFIC PROJECTIONS
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M E E T YO U AT T H E B A R
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COMING 2025
AN EXPERIENCE-FIRST DESTINATION:
WELCOME TO ocV!BE
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cV!BE is a home in Anaheim for vibrant community and an ecosystem for creative exchange. It is impeccably designed and curated to enjoy the best of sports, entertainment, dining, hospitality, redefined office, residential living, and public spaces. ocV!BE serves as a connection point for Orange County and beyond. ocV!BE is “THE” destination for memorable experiences.
LIFESTYLE
OPEN & WALK ABLE
O FFI C E S PAC E
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1,500 Units of Conventional Housing
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195 Units of Affordable Housing
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35+ Restaurant Offerings
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500 Hotel Rooms
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Activation of ARTIC Regional Transit Center
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Programmed Connectivity to Regional Convention Center
20 Acres of parks and plazas 5 acre riverfront park, 5 acre wellness park, access to regional bike path to the beach and Over 3 Miles of Public Trails and Bridges
E N T E R TA I N M E N T •
6 venues featuring 30K seats
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600 events per year
1M Square feet of Office Smart infrastucture
ENERGY EFFICIENT •
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Environmentally conscious, reduced greenhouse gasses due to building materials, and operated with the use of marine biodegradable products Solar panels on site will produce roughly 6MW of power
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THE CULINARY DESTINATION AT THE HEART OF ORANGE COUNTY
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esigned for long-lasting community benefits, ocV!BE is a 100+ acre contemporary microcity centrally located in Orange County, a home to more than 3 million residents, and with quick access to destinations such as Disneyland Resort, the Anaheim Convention Center, and Angel Stadium, ocV!BE is holistically designed to set the standard for the most sustainable work and life integration.
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MAGIC E. CERRITOS
WEST
ORANGEWOOD
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STAT E CO L L EG E
K AT E L L A
HASTER
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A A NA RI
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HARBOR
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ORANGEWOOD
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MARKET HALL
GROUND FLOOR DINING
BAR
At a Glance
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D I N I N G S TA L L S
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R E TA I L S TA L L
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BARS
02 582 8
ENTRY / EXITS C U S TO M E R S E AT S
CAFE
ENTRY / EXIT
MARKET HALL
UPPER FLOOR
RESTROOM
At a Glance
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D I N I N G S TA L L S
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BARS
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ENTRY / EXITS
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C U S TO M E R S E AT S
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REP YOUR FOOD
ENABLING A
CREATOR COMMUNITY
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rawing on the unique blending of Orange County's heritage, tradition, and flavor, our purpose is to create a hospitality focused environment that is an expression of the community and channels its culture. Market Hall will feature chefs from the upper echelons of their craft to undiscovered talents, as well as food truck veteran visionaries, all pushing each other to reinvent themselves, sharing their stories through the art they create.
M A R K E T H A L L AT- A - G L A N C E
21 S TA L L S
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6
BARS
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STORIES
50K+ T O TA L S F
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We are actively seeking diverse concepts from the best creators to showcase an amazing display of unmistakably local-to-globalinspired cuisine, spanning authentic to modern, traditional to fusion. High quality, freshly prepared, executed consistently without compromise.
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arket Hall represents a dynamic partnership, conjuring up culturally diverse dishes and delicious drinks while creating deep connections and memorable experiences for everyone. The chefs are the star of the show, the guest are the audience, and everyone on the scene shares in the excitement and enjoyment of the adventurous flavors and experiences that they create.
FREEDOM TO PRACTICE YOUR CRAFT.
WHERE CHEFS COME TO THRIVE!
Market Hall is center stage for culinary expression, a place for talented chefs to show up and show off. For the imaginative and passionate chef, all the regular hurdles and obstacles to creating, opening and operating a restaurant have been removed. 12
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PURSUE YOUR PASSION
PA R TN E R S H I P S E RVI C E S • ocV!BE Hospitality Management Support
We are a true partner, dedicated to hospitality and our community. Fostering camaraderie, and ensuring chefs have a path to create as they continually hone their craft.
• Marketing, Branding, Promotions and Special Events • Building Cleaning & Maintenance Service • Inventory, Ordering & Procurement Service • POS, Merchant Processing, Online Ordering • Technology Support • Customer Loyalty Program
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his is an opportunity to work side-by-side with likeminded visionaries, sharing connection, while inspiring and pushing each other to create the very best for this new fusion community, where anything is possible.
OUR PURPOSE IS
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We deliver on our promise to culinary partners by helping to remove barriers, providing a dedicated team that is designed specifically to work alongside you to support each need, freeing you to create. We provide the canvas for chefs to paint the future they've been dreaming of, where they can connect with guests through creating experiences, working alongside other passionate chefs sharing their heritage.
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STALL DETAILS
REMOVING BARRIERS GIVING YOU BACK YOUR TIME
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ur support efforts are a crucial benefit; we offer chefs the opportunity to hustle with none of the chaos. We believe that our culinary partners deserve a partnership that helps work through the grind, so chefs can focus on what they love... food.
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TR A D ITI O N A L S TA N D - A L O N E R E S TAU R A NT
TRADITIONAL FOOD H A LL S TA LL
M A R K E T H A LL S TA LL
ALL IN PRE-OPENING COST
$250,000 - $2M
$75,000 - $125K
$10,000 - $30K
TIME TO L AUNCH
12-18 MONTHS
6-9 MONTHS
LESS THAN 3 MONTHS
PAY B AC K PE R I O D
3-5 YEARS
1-2 YEARS
WITHIN MONTHS
S TA F F I N G
10 -30 PEOPLE
8-12 PEOPLE
3-6 PEOPLE
LOW FINANCIAL BARRIERS
MOVE- IN RE ADY
S TA L L F U L LY B U I LT OUT WITH NECESSARY KITCHEN EQUIPMENT
F U L LY S E L F - C O N TA I N E D S PAC E WITH A M PLE STORAGE
CLEANING, SERVICE AND MAINTENANCE , WA S TE REC YCLING AND DI S POSAL
S E C U R I T Y, U T I L I T I E S , INTERNET & WIFI FOR S TA F F A N D G U E S T S
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THOUGHTFULLY DESIGNED,
FULLY EQUIPPED STALLS
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AVG AVG AVG AVG
S TA L L S I Z E : 4 7 5 S F DRY STORAGE: 45 SF WA LK- I N S TO R AG E : 70 S F H O O D S I Z E : 9. 5 F T
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COOKING EQUIPMENT SIGNAGE D I G I TA L M E N U B O A R D POS SYSTEM 19
STRENGTH IN NUMBERS
BUILT-IN U CUSTOMER BASE Dinner, supported by pre-event entertainment guests, local residents, on-site office and on-site residents
7AM
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Breakfast supported by on-site residents, on-site employees, on-site and local office traffic, local neighbors, hotel guests and farmers market guests
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Lunch, supported by local office, some on-site office, work from home residents, weekend events and hotel guests
6:30
Off lunch hour rush supported by on-site office avoiding the crowd
After work supported by on-site residents, on-site office, and local office
nlike a typical stand-alone restaurant which has only two peak times daily, we anticipate Market Hall at ocV!BE will have 7 peak times daily, with exposure to 9 million customers annually, supported by builtin, onsite traffic, entertainment ticket holders and the surrounding community.
10PM
During event supported by local neighbors, on-site residents, conventioneers, and hotel guests
Late night, supported by on-site residents, local neighbors, hotel guests and event entertainment guests
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SIX DEGREES OF CELEBRATION -
MEET YOU AT THE BAR
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houghtfully designed and placed within the Market Hall, the bars provide the perfect compliment to each culinary destination. Each serves to anchor the array of cuisine, making the spaces feel like an immersive environment. Each bar provides a distinct atmosphere, creating a place to celebrate every occasion. HIT PAUSE IN THE
EXHALE LOUNGE
TAKE IT ALL IN AT THE
TEQUILA BAR 22
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UNCORK POSSIBILITIES AT THE
TAP INTO THE
TASTING BAR
BREWHOUSE
TAKE IT ALL IN AT THE
MAIN BAR 24
FIND YOUR SPIRIT AT THE
BARREL BAR 25
There's the food you serve. And then there's the food you share. Together they feed the soul, creating something that lasts forever; the experience. 26
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W W W . M A R K E T H A L L AT O C V I B E . C O M
ANAHEIM, CA 92806
2 6 9 5 E K AT E L L A AV E
Nick Pacific, General Manager, Market Hall FOR INQUIRIES AND P A R T N E R S H I P S , C O N T A C T : npacific@ocvibe.com