Buttercream chocolate cupcakes

Buttercream Chocolate Cupcakes

Buttercream Chocolate Cupcakes Ingredients

Makes: 36 cupcakes   

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375g plain flour 400g caster sugar 30g unsweetened cocoa powder 2 teaspoons bicarbonate of soda 1 teaspoon salt 2 eggs 250ml milk 250ml water 250ml vegetable oil 1 teaspoon vanilla extract 50g butter 50g margarine 1 pinch salt 3 tablespoons milk 1 teaspoon vanilla extract

Method Prep:15min › Cook:20min › Ready in:35min

1.

Preheat oven to 190 C

Take your muffin paper case.

2. In a large bowl, mix together the flour, sugar, cocoa, bicarbonate of soda and 1 teaspoon salt.

Make a well in the centre and pour in the eggs, 250ml milk, water, oil and 1 teaspoon vanilla. Mix well.

Fill your muffin hole half-full of batter.

3. Bake in preheated oven for 15 to 20 minutes

Meanwhile, beat butter and margarine together until smooth.

Blend in icing sugar and 1 pinch salt.

Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla. Beat until light and fluffy.

Fill a pastry bag with a small nozzle.

Push nozzle through bottom of paper cases to fill your cupcake.