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B"H UPDATED / Corrected Shiva Info for Rebbitzen Sora Rochal Schochet The Rosh HaYeshiva and Rabbi Menachem Schochet are in Eretz Yisroel for the Kevurah.
Rabbi Menachem Schochet can be reached in Jerusalem at Rechov Yirmiahu 6 Telephone: 011 972 52 811 4429 The Rosh HaYeshiva and Rabbi Menachem Schochet will return to Los Angeles Sunday for the remainder of shiva. Shiva will be observed at 821 N. Formosa Avenue, #204 through Wednesday morning. Please limit your visit to the hours between Shacharis and 10 p.m. The telephone number in Los Angeles is 323-936-6372. Fax is 323-937-9456. The email for the Rosh HaYeshiva is eschochet@yoec.edu
Minyan requirements: Friday (2 Minyanim needed) •
Shacharis 8:30 & 9:30 AM
•
Mincha 12:40 PM
Sunday night (3 Minyanim needed) Monday (3 Minyanim needed) •
Shacharis 8:30 & 9:30 & 10:30 AM
•
Mincha 5:25 PM followed by Maariv
Tuesday (3 Minyanim needed) •
Shacharis 8:30 & 9:30 & 10:30 AM
•
Mincha 5:25 PM followed by Maariv
Wednesday (3 Minyanim needed) •
Shacharis 8:30 & 9:30 AM
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Gourmet Hamantachen source: The New Jewish Family Kitchen Recipe Ingredients: * 2 cups all-purpose flour 1 1/2 tsp. baking powder 1/2 cup sugar 1/4 tsp. salt 2 eggs 1/3 cup oil 1 tsp. vanilla Apricot filling Option * 1/2 lb. chopped dried apricots 1/4 cup chopped toasted almonds Zest and juice of one lemon 1 tsp. cinnamon Honey-nut filling Option * 1 cup honey 1 1/4 cups chopped toasted pecans Zest and juice of one lemon 1 tsp. cinnamon Makes about 24 Preheat oven to 350 degrees F. Select a filling option, combine ingredients, and mix well. To prepare dough, mix dry ingredients and wet ingredients in separate bowls and then combine. Mixture will be crumbly and look dry; use hands to form into a lump. Knead a few times on a floured board. Roll out half the dough to about 1/8 inch thick and cut into circles with a cookie cutter. Repeat with remaining dough. Place a spoonful of filling in the center of each circle and fold dough to form a triangle, covering as much filling as possible. If needed, use a little water to stick edges of dough together. Bake on ungreased cookie sheet for about 15 minutes, until edges begin to brown.