start/up architecture
nathan korkki masters of architecture masters of science in design/interaction design
entrepreneurship/
the pursuit of opportunity without regard to the limitation of resources
Howard Stevenson, Harvard
52%
of all small businesses are home based
U.S. Census Bureaur, SBO, SUSB
masters of architecture + masters of science in design/interaction design =
people/space/products
identify
hypothesize
methods
conduct
synthesize
implement
identify
hypothesize
methods
conduct
synthesize
refine
discover
explore
evaluate
implement
cartel coffee lab
extroverted
social drinker
social butterfly
stays more time
stays less time
solitary drinker
incognito
introverted
start/up + architecture
hub seoul, south korea
Photos Courtesy of Youngshae Park
Photos Courtesy of Youngshae Park
mode/lina poznan, poland
Photos Courtesy of Marcin Dondajewski
Photos Courtesy of Marcin Dondajewski
atelier bow/wow tokyo, japan
Photos Courtesy of Atelier Bow-wow
Photos Courtesy of Atelier Bow-wow
Photos Courtesy of Atelier Bow-wow
atelier bow/wow tokyo, japan
Photos Courtesy of Atelier Bow-wow
Photos Courtesy of Atelier Bow-wow
a study
sustainable toluca
Gender percentages
Schooling
Popula3on’s Ages
Household
Health Services
Time of the business in the market
• Popula3on in households: 4,943 12.44%
22.22%
10.67% 5.33%
1-‐6 meses 7-‐12 meses 1-‐5 años
18.67%
6-‐10 años 11-‐20 años
30.67%
más de 20 años
A large percentage of the businesses are of recent crea3on. The majority, however have between 1 to 5 years in the market.
Working popula3on
Popula3on working according to economic sectors
Income
* Min Wage Mexico: $ 56.70
Sustainable Toluca: SABV
Mexico’s First Sustainable Town
SABV Systems Approach Organic Milk
Organic Traditional Candy Business
Organic Animal Husbandry
Organic Bakery
Micro-HydroElectric Turbines Organic Traditional Chorizo
Organic Fruits Farm
Organic Microbrewery
Customers select vegetables
Greenhouse for organic vegetables
4. Customized School Science Lab
Organic Sports Drinks
Bike routes around lakeside Community Park 1. Lakeside Restaurant Architecture
2. Restaurant Experience
5. Mobile Device Learning Community Education Program
Performance Sports Training Program
Bike routes through SABV
Restaurant Carpos
Aquaponic Food System (Carpos)
Community Nutrition Education Program
Community Bicycle Project
Aerator to clean up Lakes
Shrimp Biofuel Farm
Organic Spice Farm
Downhill bike route on volcano
3. Organic Yogurt Business
Street Vendor Mobility Project (Corporate Sponsored)
Tank Aerator
Bicycle Shops for Repair and Rental
Picnic Foods for Take Out
Floating Biofuel Dining Boats 6. Mobile EDP Health Clinics
Organic Sports Foods
Community Soccer & Sports Center
Local Bands
Open Entertainment Area
Picnic Area Community Health and Fitness clinic
a study
park-it phoenix
what are the strengths and weaknesses of
downtown phoenix?
visible
hangout
grab-n-go
obscured
how does these findings relate to the people of
downtown phoenix?
visible
commune
rest-stop
hangout
grab-n-go
speak easy
behind the scenes
obscured
start/up architecture nathan.korkki@gmail.com