JOBSITES COVID-19 PREVENTION & PROTOCOLS

JOBSITES

COVID-19 PREVENTION & PROTOCOLS

PREVENTION

The following steps are required by all employees: 1. Learn how to protect yourself, your family and co-workers as outlined by the “COVID-19 Prevention” section of this manual (per the CDC). 2. Educate yourself on the signs and symptoms as outlined by the “COVID-19 Symptoms” section of this manual (per the CDC). 3. Implement a policy for early reporting of signs or symptoms of COVID-19 as a method of preventing the spread of the disease - if an employee displays symptoms of COVID-19,

PTTLKPH[LS`YLTV]L[OLTMYVT[OL^VYRWSHJLVYQVIZP[L 4. Require sick employees to stay at home.

PROTOCOLS

Jobsite Setup ‹ ;OLQVIZP[LZWLJPÄJ,TLYNLUJ`(J[PVU7SHU¸,(7¹[VPUJS\KL[OLKLZPNUH[LKLU[YHUJLZ^HZO

Z[H[PVUZWVY[HISL[VPSL[ZJOHUNLZHYLHZHUKJVTTVUHYLHZ6[OLYQVIZP[LZWLJPÄJP[LTZSPRLZ[HY[ ÄUPZO[PTLZ[HNNLYLKZOPM[ZHUKV[OLY*6=0+ YLSH[LKWYV[VJVSZHUKWYVJLK\YLZHZTLU[PVULK in the overall manual considering on-site conditions and realities will be documented. EAP

T\Z[ILWVZ[LKHUK]PZPISLH[[OLQVIZP[L,_HTWSLZVMZ\JOSVJH[PVUZHYLÄLSKVMÄJLZ^VYRLYZ changing area, restroom facilities). o Determine the appropriate amount of people allowed in any single room at a given time based on the size of the room. Post the occupant limit on EAP and in the room. ‹ *6=0+ H^HYLULZZZPNUHNLPU,UNSPZO:WHUPZOWVZ[LKPUQVIZP[L[YHPSLYZJOHUNPUNHYLHZ entrances and all controlled areas. • Hand-washing stations, water stations (recommend bottled water), restrooms / portable toilets,

QVIZP[LJOHUNLHYLHZULLK[VILPUKLWLUKLU[MYVT[OLNLULYHSW\ISPJSVJH[LKPUHYLZ[YPJ[LKaVUL ‹ 7VPU[VMLU[Y`L_P[PU[V[OLQVIZP[LULLKZ[VILM\UULSLK[OYV\NOVULSVJH[PVU^P[OLUV\NO space to allow social distancing of 6’ minimum per person as they are waiting on line (“mark distancing,” utilizing a marker on the ground if possible). • Work area to be accessed as much as possible from the exterior of buildings: o Installation of stair towers to access low rise roofs or setbacks, where applicable. (Below 12 stories is typical, to avoid access through building interior and service elevators.) o ,_[LYPVYHJJLZZ[VQVIZP[LJOHUNPUNHYLHZ^PSSIL\ZLK^OLYLWVZZPISL o Staggered shifts, arrivals / departures, lunch, rest breaks, and gatherings limited to no more than 10 workers (or government recommended limit) in an area. • Limit the number of people traveling in hoists or elevators at one time so that social distancing may be maintained. Remove all outside coverings ton the hoist to promote good ventilation. • Temporary Barriers may be erected as necessary and where practical to separate workers that must work in proximity.

Daily In & Out

IN

• Temperature check; if temperature is over 100 Fahrenheit (°F) / 38 Celsius (°C), they are not allowed onsite and directed to seek medical attention. ‹ :`TW[VTZJOLJRSPZ[[V]LYPM`PMÄ[MVYK\[` • Personal washing of hands, etc. • Recommend changing of clothes from street clothes to work clothes. o Street clothes are to be stored in a storage vessel (e.g. 10-gallon clear bag). o Work clothes should be washed twice a week and transported in the company provided

Z[VYHNL]LZZLS[VHUKMYVT[OLQVIZP[L=LZZLST\Z[ILZHUP[PaLK^P[O^HZOPUNVMJSV[OLZ o Tyvek suits can be used as an alternative change of clothes to work clothes.

OUT

• Clean down your equipment, tools, and work areas. • Personal washing of hands, etc. • Recommend changing of work clothes (or removal of Tyvek suit) into street clothes.

NOTE:

;OL+HPS`0U 6\[7YV[VJVSPZ\ZLK^OLUL]LYZVTLVULJVTLZVU[V[OLQVIZP[L This would include lunch break or anytime someone leaves our controlled work area. 0[PZOPNOS`LUJV\YHNLKUV[[VSLH]L[OLQVIZP[L\U[PS[OLLUKVM`V\YZOPM[

Cleaning & Hygiene • Respiratory etiquette includes covering coughs and sneezes with a tissue or into your elbow, disposing of tissue properly, and / or cleaning the body part used to contain the cough / sneeze. o Avoid touching eyes / nose / mouth with unwashed hands. • Hand-washing stations will be stocked with soap or sanitizer. ‹ *SLHUPUN:\WWSPLZ^PSSILZ[VYLKHUKH]HPSHISLH[[OLQVIZP[L o Examples include soap, bleach, cleaning agents, and sanitizer. • Unless properly sanitized, do not share tools & equipment. • Maintain cleaning records with daily logs that document date, time and scope of cleaning. • Jobsite Cleaning: o Equipment, tools, and work areas are to be clean prior to working and after working. o Controlled areas and common areas will be cleaned daily. o /V\ZLRLLWPUNHUKNLULYHSKHPS`^VYRJYLH[LKKLIYPZYLTV]LKMYVT[OLQVIZP[L[VILKPZWVZLK of directly into the dumpster.

Personal Protective Equipment (PPE) • A mask or respirator will be required to be worn properly at all times during work, regardless of task. o Re-usable masks and respirators to be stored in a labelled storage vessel, when not in use. o Disposable masks should be discarded after every use (e.g.: after lunch). ‹ 7YVWLY77,[YHPUPUN[VVJJ\YWYPVY[V!QVIJVTTLUJLTLU[UL^^VYR[HZRVYMVYHU`UL^ÄLSK personnel on boarded.

o Must regularly inspect and maintain your PPE throughout the day. • Non-sterile disposable gloves or equivalent, and eye protection to be worn at all times during work, regardless of work task. • Eye protection will be required to be worn at all times during work, regardless of work task. • Tyvek suits will be available upon request by workers, even if not required by the work task. • No PPE will be shared. • End of the day PPE care - properly remove, clean, store or dispose of, to avoid contamination of others and / or the site. • Field workers will be allowed to use PPE for their daily commute.

Social Distancing • Six (6) feet of distancing will be standard where possible, or as dictated by the work task. • Usage of common areas will be staggered pre-shift / lunch / and post-shift to limit contact.

External Visitors ‹ 9LZ[YPJ[\UULJLZZHY`WLYZVUULSMYVTQVIZP[LZ ‹ ¸=PZP[VYZ¹PUJS\KLHU`VUL[OH[JVTLZVUZP[L[OH[PZUV[HKHPS`ÄLSK^VYRLYPUJS\KLZWYVQLJ[ managers, engineers, building managers, vendors, NYC DOB, etc. o Excluded from visitor protocol are emergency responders. • All visitors must: o Follow same procedure as the workers for their “Daily In & Out.” o Follow social distancing guidelines. o Wear the appropriate PPE. o Visitors should provide their own PPE, supplying visitors PPE will be on a case by case basis. o 7YVQLJ[:\WLYPU[LUKLU[^PSSWYV]PKLHSPZ[VMHWWYVWYPH[L77, o Enter during designated times- these designated times will be established to avoid congregation among the workers during pre & post shifts and breaks. • Site inspections by engineer / architect / testing engineer / manufacturer’s rep. will be assigned a designated person to accompany them during inspection.

Vendors & Deliveries • Material and supplies will be delivered to the street side or sidewalk bridge to limit contact; if required to sign packing slips, use your own pen and do not touch the vendor’s writing pad. • Delivery times will be restricted to avoid pre & post shifts and breaks. • If a vendor is coming into controlled / common areas, they must follow visitor protocol.

Tenant Interaction • Tenant interaction will be limited to designated representatives of the company (a limited number

VMWLVWSLWLYQVIZP[L^PSSILHZZPNULKHZKLZPNUH[LKYLWYLZLU[H[P]L,_HTWSLZVMWVZP[PVUZJHWHISL

VMILPUN[OLKLZPNUH[LKYLWYLZLU[H[P]LZHYLVUZP[LWYVQLJ[Z\WLYPU[LUKLU[WYVQLJ[MVYLTHUHUK

WYVQLJ[THUHNLY o (SSV[OLYÄLSK^VYRLYZHYL[VOH]LUVPU[LYHJ[PVU^P[O[LUHU[ZW\ISPJI\PSKPUNWLYZVUULS during working hours. • When entering tenant space, employees must wear Tyvek suits (or similar) along with standard

PPE.

o Tyvek suits will be removed and properly disposed of after leaving the tenant space. • Tenant access to our work area will require adherence to the visitor protocol. • Tenant Protection Plan will address any particulars related to tenant protection from COVID-19.

Other Important Considerations ‹ 0MH^VYRLYKL]LSVWZZ`TW[VTZH[HU`[PTLUV[PJLT\Z[ILNP]LU[V[OLPYZ\WLY]PZVY[OLWYVQLJ[ superintendent and the worker must leave the site immediately. • Notify all (incl. CM’s / GC’s etc.) onsite if anyone has tested positive. • If worker(s) have tested positive, sites must be shut down for industrial sanitization before reopening. • Workers are encouraged to bring lunch from home. • Workers are not to share food, drink, cell phones, personnel tools, clothing, PPE, towels, or equipment. • Equipment that needs to be shared among multiple workers must be properly cleaned / disinfected prior to another worker’s use.

ALTERNATIVE JOBSITES

COVID-19 PREVENTION & PROTOCOLS

[THIS APPLIES FOR JOBS WITH LESS THAN FIVE DAYS OF FIELD WORK AND A MAX CREW SIZE OF EIGHT (8): SIX (6) WORKERS AND TWO (2) FLAG MEN]

PREVENTION

The following steps are required by all employees 1. Learn how to protect yourself, your family and co-workers as outlined by the “COVID-19 Prevention” section of this manual (per the CDC). 2. Educate yourself on the signs and symptoms as outlined by the “COVID-19 Symptoms” section of this manual (per the CDC). 3. Implement a policy for early reporting of signs or symptoms of COVID-19 as a method of preventing the spread of the disease- if an employee displays symptoms of COVID-19,

PTTLKPH[LS`YLTV]L[OLTMYVT[OL^VYRWSHJLVYQVIZP[L 4. Require sick employees to stay at home.

PROTOCOLS

Jobsite Setup ;OLQVIZP[L^PSSJVU[HPULP[OLYHJVTWHU`[Y\JRVYNHUN[VVSIV_"[OPZWSHJL^PSSILKLZPNUH[LKHZ[OL QVIZP[L*6=0+ :\WWS`:[H[PVUHUKJVU[HPU! ‹ *6=0+ H^HYLULZZZPNUHNLPU,UNSPZO:WHUPZOWVZ[LKPUQVIZP[L[YHPSLYZJOHUNPUNHYLHZ entrances and all controlled areas. • Hand-washing stations, cleaning supplies, and bottled water, and will be restricted from the general public. • Temporary Barriers, which may be erected as necessary and where practical, to separate workers that must work in close proximity to one another.

Work area to be accessed as much as possible from the exterior of buildings • Installation of stair towers to access low rise roofs or setbacks, where applicable. (Below 12 stories is typical, to avoid access through building interior and service elevators.) ‹,_[LYPVYHJJLZZ[VQVIZP[LJOHUNPUNHYLHZ^PSSIL\ZLK^OLYLWVZZPISL • Staggered shifts, arrivals / departures, lunch, rest breaks, and gatherings limited to no more than 10 workers (or government recommended limit) in an area.

Prior to starting a shift, each worker must have: • Temperature check; if temperature is over 100°F / 38°C, they are not allowed onsite and directed to seek medical attention. ‹:`TW[VTZJOLJRSPZ[[V]LYPM`PMÄ[MVYK\[` • Thorough washing of hands, etc.

Before leaving the jobsite, each worker must: • Clean down their equipment, tools, and work areas. • Thoroughly wash their hands, etc.

Workers must always: • Ensure 6 feet distance and have no interaction with pedestrians, tenants, or building personnel

K\YPUN[OLPYZOPM[;OLWYVQLJ[Z\WLYPU[LUKLU[MVYLTHUPZ[OLVUS`PUKP]PK\HS[VJVTT\UPJH[L with any such persons / personnel. ‹ 9LZ[YPJ[\UULJLZZHY`WLYZVUZWLYZVUULSMYVTQVIZP[L o (SS]PZP[VYZHYL[VMVSSV^[OLZHTLWYVJLK\YLZHUK\[PSPaL[OLZHTL77,YLX\PYLTLU[ZHZ[OLÄLSK workers.

NOTE:

7YV[VJVSPZ[VILMVSSV^LKHU`[PTLHUPUKP]PK\HSLU[LYZVYSLH]LZ[OLQVIZP[L This includes lunch breaks or other departure from controlled work area. 0[PZOPNOS`LUJV\YHNLKUV[[VSLH]L[OLQVIZP[L\U[PS[OLLUKVM`V\YZOPM[

Cleaning & Hygiene • Respiratory etiquette includes covering coughs and sneezes with a tissue or into your elbow, disposing of tissue properly, and / or cleaning the body part used to contain the cough / sneeze. o Avoid touching eyes, nose, and mouth with unwashed hands. • Unless properly sanitized, do not share tools & equipment. • If a worker develops symptoms at any time, notice must be given to their Supervisor and the worker must leave the site immediately. • Notify all (incl. CM’s / GC’s etc.) onsite if anyone has tested positive. • Workers are encouraged to bring lunch from home. • Workers are not to share food, drink, cell phones, personnel tools, clothing, PPE, towels, or equipment. • Equipment that needs to be shared among multiple workers must be properly cleaned / disinfected prior to another worker’s use. • Maintain cleaning records with daily logs that document date, time and scope of cleaning.

Personal Protective Equipment (PPE) • A mask or respirator will be required to be worn properly at all times during work: o Re-usable masks and respirators to be stored in a labelled storage vessel, when not in use. o Disposable masks should be discarded after every use (e.g.: after lunch). ‹ 7YVWLY77,[YHPUPUN[VVJJ\YWYPVY[V!QVIJVTTLUJLTLU[UL^^VYR[HZRVYMVYHU`UL^ÄLSK personnel on boarded. o Must regularly inspect and maintain your PPE throughout the day. • Gloves and eye protection must be worn at all times during work, regardless of task. • A Tyvek suit will be available upon request, even if not required by the work task. • No PPE will be shared. • End of the day PPE care: o Properly remove, clean, store or dispose. o Field workers will be allowed to use PPE for their daily commute.