Itt magazine final by Andy Black

May 2013

goodfood $8US $10AU ÂŁ4 â&#x201A;Ź6 KRW 8,000

Make your own Chocolate Sweet and Simple

Mouth-watering Bean paste Stew Food for the Soul

A Taste of Italy Spaghetti Carbonara

Delicious Recipes Homemade Chocolate

Mocha Pot Coffee

Refreshing Blue Lemonade

Make your own chocolate at home.

Make delicious coffee with a mocha pot.

Perfect for Hawaiian summers.

Good Food Magazine Month 20XX

May 2013 Good Food Magazine

cookin’cards

interestingingredients

What goes in our food?

email snapshots to cnuchat.com

3 2

Chocolate Brownies Chocolate: A decadent The Egg: delight A humble hero

Potato Pizza how we can e Jinhee tells us A Slice of life: Le emade potato pizza to save hom make delicious of calories. money and a lot e m so s ve oursel

Chocolate has been

enjoyed for over three millennia. It is known that

Calorie Attack: Kim Minji gives us how to make de some tips on cadent chocolat e brownies that are perfect for an y occasion.

hero of cuisine. It can

ate cacao (the bean used

be used in almost any

to make chocolate) , often using it to make a drink

Gimbap

they called ‘bitter water’.

Pororo Lunch Box

very staple of our culinary choices. For example, without eggs we would

prefer their chocolate

not have the savoury

Kimchi: The Staple food Korean Bean Kimchi (also spelled Kimchee) is a traditional Paste: Korean side dish that is Spoiled served with almost every meal. This dish, which is Goodness Korea’s traditional dish, is made by fermenting cabbage and vegetables with a variety of seasonings for a long

To produce doenjang (Korean bean paste), dried soybeans are boiled and stone-ground into coarse

time until it is ready to be

bits. While traditional

consumed. Traditionally,

homemade doenjang

sweet. That is why cacao

delights of omelettes, but

Kimchi was buried under

is made with soybeans

beans are left to ferment

then again we would also

the ground to allow it to

and brine only, many

and are often sweetened

not have the sweet syrupy

doenjang contain a fair amount of wheat flour

are not only an essential

of Kimchi dishes including

just like most factory-

part of most recipes, but

cabbage, scallion, radish

made soy sauce does.

milk. There are numerous varieties of chocolate

or more) which is said to be good for the skin, to calorific white chocolate,

they are a health food

and cucumber, to name a

Some current makers also

too. Recent research has

few. Kimchi is also used

add fermented, dried,

suggested that those who

in many traditional main

and ground anchovies to

eat eggs for breakfast

dishes in Korea, such as

accentuate the doenjang’s

are less likely to be

Kimchi Jigae (soup), Kimchi

which is probably the most

overweight or obese than

Jeon (pancake) and Kimchi

unhealthy of all chocolate

those who don’t. Food for

Bokkeumbap (fried rice).

varieties.

factory-made variants of

There is a wide variety

either. What’s more, eggs

today, from the healthier

ferment, but more modern measures are now taken.

enjoyment of pancakes

richer by adding cream or

dark chocolate (70% cacao

situation and makes up the

Today, people tend to

with sugar and made

Healthy Eating: Na Ahreum sho ws us how to make an oldie but a goodie with her quick and healthy gimbap recipe perfect for all the family.

The egg truly is a humble

the Aztecs and Mayans

thought?

savory flavor. The name doenjang literally means, “thick paste” in Korean.

Ryeong will show us A Lunch with Character: Park Hye k that will make snac how to make a novel lunch time rd. olya scho le who the of envy your kids the

Good Food Magazine May 2013

May 2013 Good Food Magazine

ItalianFavorites Recipe by Lee Jinhee

Potato Pizza prep 5-10 mins cook 15 mins MAKES 8

Ingredients

Photo by Name Surname

aking potato pizza is very simple. To make a potato pizza, you will need two potatoes, one green pepper, half an onion, half a slice of ham, one carrot, some edible oil, pizza cheese, tomato sauce, a pan, a knife and a chopping board. The first step is cut the potato in thin strips. Next, chop the peppers, ham, carrot and onion. Once you have prepared your ingredients, put the potatoes in the pan and put the ingredients for the topping on the potatoes. At the same time, add the pizza cheese. After that, fry until everything is cooked well. Finally, add the tomato sauce to the pizza. If you want to experiment, try using other toppings or sauces. You can make your own potato pizza easily at home.

2 potatoes 1 green pepper 1/2 an onion 1/2 slice of ham 1 carrot Pizza cheese (mozzarella) Tomato sauce Olive oil

Caprese Salad Recipe by: kim jinae

Ingredients 2 ripened tomatoes Mozzarella cheese 125g Fresh basil leaves For sauce Extra virgin olive oil 150ml Balsamic vinegar 50ml Sugar syrup 5ml Finely chopped onions A little salt and pepper

Photo by Name Surname

method

How to make it...

1. Cut the potato into thin slices. 2. Chop the pepper, ham, carrot and onion. 3. Put the potatoes in the pan and add the toppings and fry. Once fried, add the mozzarella cheese. 4. Fry until everything is soft and add tomato sauce.

Caprese Salad is a delicious Italian salad that you can make easily at home. It requires only ripened tomatoes, mozzarella cheese, fresh basil leaves and balsamic dressing. Firstly, you need to make the balsamic dressing. To make it, mix 150ml of extra virgin olive oil, 50ml of balsamic vinegar, 5ml of sugar syrup, some finely chopped onions, and a little salt and pepper in a bowl until the sauce is thick. Second, slice the tomatoes into about 0.8cm thick slices. Next, do the same with the mozzarella cheese. Once you have prepared the sliced tomatoes and mozzarella cheese, arrange them alternately on your platter. Then, sprinkle fresh basil leaves liberally on the slices. Of course, it already looks delicious, but weâ&#x20AC;&#x2122;re still not done. We need a special sauce to fully enjoy it. So, finally, drizzle the balsamic dressing on the top. Now the only thing you have to do is to just enjoy eating the salad. You can also serve it for lunch with some bread, or alongside beef for dinner. How about trying some tasty and versatile Caprese Salad at your table? Itâ&#x20AC;&#x2122;s an easy and quick Italian favorite.

Cooking tip

Choose ripened tomatoes that are red, but not too red A Perfect Match Terredora Falanghina Irpinia 2010 This wine is a perfect partner for this delicious pasta dish. With its rich and fruity flavor, it is the perfect drink to go with this light summer salad.

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May 2013 Good Food Magazine

SoulFood recipe by Kim Ji Eun

Spaghetti Carbonara prep 5-10 mins cook 15 mins MAKES 8

Ingredients

Perfect Pancakes Recipe by: Kang Jungsun

Ingredients 1 cup all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder

aking Spaghetti Carbonara is very simple. To make Spaghetti Carbonara, you will need to prepare spaghetti strands, 400ml of milk, one egg yolk, mushrooms, fresh cream, broccoli, garlic, onion, bacon, sliced cheese, salt, olive oil, pepper and parsley. First, boil some water in a pot, and then put the spaghetti strands in the boiled water and boil for 7 minutes. At the same time, add olive oil to the water to avoid the pasta sticking together. Also, do not to wash the boiled strands in cool water. Next, mix the egg yolk and 400ml of milk and chop the vegetables and bacon. Slice five cloves of garlic thinly. After that, fry the garlic until it is translucent. Next, fry the chopped vegetables with the garlic. Now, pour the mixture of the egg yolk and milk into the frying fan and boil. When the milk boils, pour in some fresh cream and add 2 slices of cheese to the milk. When the cheese have melted, put the strands in the pan and add some salt and pepper. Finally, boil and stir the mixture for 6 minutes. If the strands roll easily, the process is finished. Remember to have a nice spaghetti bowl ready for this delicious gourmet treat.

Spaghetti pasta Milk (400ml) One egg yolk Mushrooms Broccoli Onion Garlic Bacon Cheese (mozzarella) Fresh cream Olive oil Salt Pepper

1/4 teaspoon salt 1 beaten egg 1 cup milk 2 tablespoons cooking oil

How to make it... Making pancakes is easy and takes only a short time. To make pancakes, you`ll need 1 cup of all-purpose flour, 1 tablespoon of sugar, 2 tablespoons of baking powder, 1/4 teaspoon of salt, 1 beaten egg, 1 cup of milk and 2 tablespoons of cooking oil. The first step is to stir together the flour, sugar, baking powder and salt in a medium-sized mixing bowl. Next, make a well in the center of the dry mixture. Then, prepare another medium mixing bowl to use to combine the egg, milk, and cooking oil. Now, add the egg mixture all at once to the dry mixture. After that, stir the mixture until just moist. Be careful; The batter should be lumpy. The next step is to pour about 1/4 cup of batter onto a hot, lightly greased griddle or heavy skillet. When one side has a bubbly surface and the edge is slightly dry, flip it over. Then, cook the opposite side until the pancakes are golden brown. Finally, serve warm. Along with this normal pancake recipe, you can enjoy other varieties, like buttermilk pancakes and chocolate pancakes.

Cooking tip

The finished pancakes should be golden brown

Good Food Magazine May 2013

May 2013Good Food Magazine

KoreanBites recipes by Kim Mijin, Choi Sun Hui, Kim Boksoon, Na Ahreum, Seo Minhee and Gwak Gyeongmi

Japchae

Gimbap

Chicken Stew

Method

Japchae is a famous Korean

Gimbap is a simple, healthy

First of all, Wash the pieces of

food. It is not easy to make but

food that is delicious for all

chicken (remove the blood).

it is good for your health. To

of the family. To make healthy

Next, cut the potatoes and

make Japchae, you will need

Gimbap, you will need mixed

onions into 3 or 4 pieces. After

sweet potato noodles, meat,

grain rice, vinegar, carrots, egg

that, make the sauce. (Mix the

one carrot, some spinach, some

rolls, laver, beef, cucumber,

spicy sauce, pepper, chopped

mushrooms, an onion, a green

kimchi, sesame leaves, cheese,

garlic, soy sauce, sugar) Mix

onion, soy sauce, sesame oil,

pickled

the chicken,Photography sauce and leave by Name Surname

sugar, sesame seeds, salt and

plum sauce and sesame oil.

for 1 hour to allow the flavors to

oil. The first step is to soak

First, boil the mixed grain rice,

take hold. Then add the sliced

the noodles in cold water for a

but don’t let it get to sticky.

onion to the pot, and add the

few minutes. Next, cook them

Next, wash the vegetables

chicken with potatoes. After

in plenty of boiling water for 5

(carrots, sesame leaves and

that, turn on the gas, and when

minutes. After that, rinse them

cucumber) and then cut and

the stew comes to a boil, mix

in cold water and drain well.

add cucumber to the long

once with the spatula. When

At the same time, blanch some

egg roll, and chop the beef,

the chicken is cooked, reduce

mushrooms in boiling water for

carrots. Now, mix the beef,

the gas and leave the stew to

2 seconds and rinse them in

soy sauce, plum sauce and

boil until the potatoes are fully

cold water. Squeeze any excess

garlic. Then fry the spicy beef

cooked. Finally, mix several

Traditional Korean Flavors: These recipes represent the wide variety of foods and flavors available in Korea. From the delicious and heart-warming bean paste stew, to the everyday gimbap to the traditional jeon (best saved for a rainy day), Korea represents a culinary voyage fit for the finest palate.

Cheong-gook Jang

Green Pumpkin Jeon

Method

of yellow beans into a pot with some

(pancake) is simple. To make green

water, which fully covers the yellow

pumpkin jeon, you will need a green

beans. Next, put the pot on a gas

pumpkin,

range and heat it for about one hour,

cooking oil, salt, crushed garlic and

and, at the same time, add a teaspoon

2 eggs. The first step is to slice a

of coarse salt. After one hour, pour

young, small green pumpkin into

the boiled beans over a sieve to

pieces. Do not use an old, big one.

remove any excess water. Then put

Next, sprinkle two spoonfuls of salt

Making bean paste stew is very

water out and repeat the same

and sliced carrot separately.

times

the boiled yellow beans into Ocoo,

over the slices in a bowl and let

simple. To make bean paste stew,

process with the spinach. Be

After that, squeeze the kimchi

leaves, and then turn off the

which is an electrical home appliance

them sit. Later, shake the bowl to

you

bean

careful. Don’t blanch or squeeze

to remove the spice. Finally,

gas. Be careful; If you mix a lot

used to heat food by boiling water

distribute the salt evenly. Then, beat

curd,

seaweed,

the spinach too much. Then,

mix the vinegar and sesame

while boiling, it can get messy.

and maintaining food at the same

2 eggs in a bowl and add a spoonful

mushroom, green onion, and spring

cut the mushrooms, onions and

oil with rice. Now, you have

Before eating, sprinkle some

temperature. Now, turn on the

of salt and crushed garlic. Now, mix

vegetables (optional). The first step

meat into thin strips. Now, make

prepared all the materials to

sesame seeds over the stew.

switch and set the appliance for

everything well. Once the slices

is to add some rice to a ddukbaegi

the sauce using soy sauce, sugar,

make gimbap. The next step

twenty-one hours of fermentation.

are pickled, cover them with bread

(pot) and boil with two pieces of

garlic, sesame seeds, sesame

is to put the rice, sesame

Once you have fermented your

crumbs and, at the same time, cover

sea tangle. Once you have boiled

oil and the green onion. The next

leaves, cheese, beef, carrots,

yellow beans, check whether the

them with the egg mixture. Next,

for five minutes, pour the liquid out

step is to stir fry the onion and

cucumber, kimchi, sliced egg,

beans have threads or not. The

it’s time to fry them. Be careful not

of the ddukbaegi pot. At the same

carrots in a little oil with a pinch

and pickled radish on the laver

more threads they have the better

to touch the edge of the hot pan as

time, chop every ingredient except

of salt. Then, fry the meat and

in order and roll. Once you have

they are good for your health, and

you could burn yourself. When the

the soybeans into small pieces

mushrooms adding the finished

finished rolling, cut the gimbap

have a better taste. Finally, take a

oil is hot, place the slices in the pan.

and put some vegetables (onions,

sauce. Finally, fry the noodles

into small bitesize portions.

pestle and mortar, and pound the

Once the bottom of the slices turn

pumpkin, seaweed, mushroom) in

for

beans. Be careful. If you pound

brown and crispy, flip them over.

the ddukbaegi pot. Then boil all the

before putting them into a large

the beans a lot at once, some will

Repeat on the other side and then

ingredients with the soybean. Be

mixing bowl. Toss the noodles

fall out of the mortar and make

remove the cooked pancakes and

careful. The more soybeans you

with the meat and vegetables

a mess. Finally, when the beans

serve. If you eat them with soy sauce

add, the saltier the stew will be.

and

are mashed enough, divide them

dip, especially on a rainy day, you

Now, it’s time to put the bean curd,

sauce to taste before serving.

into three similar sized portions

will find them to be most delicious.

green onion and spring vegetables in

bread

jeon

sauce,

Making

some

pumpkin

soy

The first step is to put about 300g

and keep them in the refrigerator.

green

radish,

crumbs,

Bean Paste Stew Method

will

need

onion,

soybeans,

pumpkin,

couple

mix

well

more,

add

sesame

minutes

adding

the ddukbaegi pot. Finally, once the stew has boiled, turn off the stove.

Good Food Magazine Month 20XX

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Latomatina

by Kim Jinae, Lee Jinhee, Kang Jungsun and Choi Seon Hui

greasy pole and grabbed the ham at the top. Once the ham is knocked to the ground, the signal to start the tomato fight is given by firing a water cannon into the air. With this signal, the tomato throwing begins. In the battle, anyone can become a target of a thrown tomato. During the battle, the whole town square turns red and the streets overflow with tomato juice. For the participants, using goggles and gloves is recommended. In addition, the tomatoes must be squashed before they are thrown to

Photo by Name Surname

reduce the risk of injury. Exactly one hour after it has begun, the tomato

Food Fight Festival

fight ends with the water cannons being fired once more to announce the end of the proceedings. At this time, no more tomatoes can be thrown. Finally, fire trucks hose down the streets and participants use hoses that the locals provide to remove the tomato remains from their bodies. Some participants can go to the pool of ‘los penones’ to wash themselves. After

La Tomatina

their buildings and windows with plastic in

of the tomato disinfecting and thoroughly cleansing the surfaces. Anyone

order to protect themselves from the upcoming

looking for more enjoyment can take part in a paella-cooking contest the

mess. If this is not done, their windows and

night before the festival. In addition, there is music, parades, dancing and

you think of? You may think of bullfights, the

houses will be covered in red tomato juice and

fireworks during the week-long festival.

tango, soccer, passion and more. As might

skins, of which over forty tons are prepared

be expected many people also think of La

by the city council. They are bought from a

La Tomatina is the most popular and culturally rich festival for people in

Tomatina. No one is completely certain how

region called Extremadura, where they are

Spain. Today, over 30,000 people from around the world participate in La

this event originated. One of the most popular

less expensive. Also, the “palo jamon”, a type

Tomatina every year. This festival is a war where there are no winners

theories is that disgruntled townspeople

of greasy pole is made and ham is placed on

and no losers, only passionate people who want to have a ball. After La

attacked city councilmen with tomatoes in

top. Early on the morning of the festival, thirty

Tomatina is finished, the participants might be messy and stinky, but they

1944. La Tomatina is a festival held on the last

to forty thousand people start gathering in the

have experienced something unique that will delight them for a lifetime.

Wednesday of August in the town of Bunol, in

town. At around 10 in the morning, ‘palo jamon’

If you are looking for a fun, but unusual, experience, La Tomatina comes

the Valencia region in Spain. Tens of thousands

signals the start of the festival. Everyone in

highly recommended.

of participants come from all over the world to

the festival is ready to climb and take the ham

enjoy the harmless tomato battle, the running

hanging at the top of a greased pole away.

When you hear the word ‘Spain’, what do

“Enough tomatoes are thrown to make 14,400 bottles of Ketchup.”

of which involves a number of steps and precautions.

At around eleven o’clock, La Tomatina, the battle of the tomato, begins when someone

First, residents in the town have to cover

cleaning, the village cobblestone streets are pristine due to the acidity

skilful and brave enough has climbed up the

Good Food Magazine May 2013

May 2013 Good Food Magazine

CraftCorner by Park Young Hye

Splendid Sugar Carnations by: Park Mihyun

Beautiful Floral Arrangements

o you want to have beautiful flowers in your home? If you follow these steps you can make a beautiful floral decoration for your house. o arrange flowers, you will need a vase, green stems and leaves, flowers and tape. When you trim the flowers, you should be careful. The thorn of the plants can stick in your fingers, which can be very painful. he first step is dividing. Use the tape to divide the vase into 9 sections. Then, put the green stems and leaves around the rim. Next, put the flowers in each section from biggest to smallest. At the same time, you should put the flowers and green stems in the same direction. Otherwise, your vase will be too messy. Once you have finished arranging the flowers remove the tape. Finally, check the height of the flowers and arrange them to your taste.

T T

How to... Imagine wearing a unique sugar carnation, the beautiful flower that symbolizes spring. It would make you the envy of everyone on parents’ day or teacher’s day. To prepare your uncommon flower, you will need some sugar kneading, cutters of two shapes, a push stick, a toothpick, an iron wire, a board with a hole, and sugar for dusting. The process is simple but needs some creativity. Therefore, before making this flower, it would be helpful to prepare some good carnation pictures for your reference. The first step is to take a pink and white sugar kneading and to press it with a floral shaped cutter. Next, make three frilly petals using the toothpick. If you try hard to make the petals as thin as possible, the end result will be a more beautiful flower. The next step is to stick the petals in an iron wire and to repeat three times. Keep in mind that you’re also concerned about aesthetics when you are putting the petals in. When you have finished, let everything dry so it can take shape. At the same time you can start making part of the sepal. Put a green sugar kneading into a hole and roll the top part of it. After that, press the sugar with a flower cup shaped cutter. Now, it’s time to stick this part in the iron wire under the petals. Finally, dust the flower for decoration. Once you’ve finished, you will have your own original carnation.

Remember...

Aesthetics are important, so remember to make your carnation beautiful

Good Food Magazine May 2013

May 2013 Good Food Magazine

coffeecorner

Make a Perfect Coffee at home: brew your coffee using a mocha pot

Recipe by Lee Semin

Feature by Lee Semin, Kim Minji, Park Mihyun and Park Hye Ryeong Coffee crazy: Coffee has become increasingly popular over the past decade, nowhere more so than in South Korea where coffee consumption is at its height. You only have to walk down the street in Seoul, or any other Korean city, and you will see big chains, as well as independent, coffee shops dotted all over. Yet, do you ever

Method

wonder where your coffee comes from and the journey it takes? Read on for more...

Brewing coffee using a mocha pot is the easiest

From Seed to Cup

way to enjoy a decent cup of coffee. To brew coffee using a mocha pot, you will need a mocha pot, a stove, water and coffee ground a little coarser than that used for making espresso. A mocha pot is an Italian coffee maker which produces dark coffee as strong

Drinking coffee is a booming phenomenon all over the world. Especially in Korea, where it has risen in popularity.

as espresso. It produces coffee by using natural steam pressure over the stove when the water inside it boils. It consists of the top, middle (a basket) and the bottom (a boiler) chambers. When you buy a mocha pot, choose the fine stainless steel instead of the cheap aluminium, which is apt to corrode quickly. To brew coffee using a mocha pot, first, pour cold water

Walking along the street, you can find coffee shops one after the other. Some

in the boiler to the level of the safety valve. Next, fill

types of coffee are more expensive

the basket with ground coffee. Make the surface even

than main meals. While some coffee

the branch at one time. Usually the

pulp are separated from the bean.

Finally, when the coffee reaches your local store, it is

using a knife or a chopstick. Do not tamp the coffee.

junkies grind coffee beans, hand-drip

coffee crop is picked by hand, but

Next, they are passed through a series

roasted and ground to create the multitude of flavors available

Then, insert the filled basket in place and screw the

and brew coffee at home. As these

when the coffee fields are flat and

of rotating drums which separate

today. First, the green coffee beans are transformed into

top snugly. After that, put the pot on the stove. Be

examples show, it has become much

wide, machines are used. After that,

them by size. After separation, the

aromatic brown beans by roasting machines. When the green

careful. The flame should be smaller than the bottom

easier to buy a delicious cup of coffee

the ripe coffee fruits are collected and

beans are transported to water-filled

beans reach an internal temperature of approximately 400

of the pot. Place the pot over a moderate heat

than ever before but, between the

transported to the processing plant.

fermentation tanks. When fermentation

degrees Fahrenheit, they begin to turn brown as the caffeol,

because higher heats can burn the handle and valves

time the coffee beans are picked to the

Once the coffee has been picked,

is completed, the beans are rinsed by

or oil, locked inside the beans begins to emerge. This is an

of the pot. Then, wait about three to five minutes until

time they are purchased, you may be

processing must begin as quickly as

being sent through additional water

essential part of the roasting process as it is what produces

the coffee has brewed. Turn off the stove when the

surprised at how many things happen.

possible. Depending on the location and

channels. They are then ready for

the flavor and aroma of the coffee we drink. When the beans

coffee is ready. Brewing should take approximately

First, coffee beans are harvested

local resources, coffee is processed in

drying. Once dried, these beans are

are removed from the roaster, they should be immediately air

five minutes. If it takes longer, use a slightly higher

seeds

one of two ways. The first method,

stored in warehouses until they are

or water - cooled. After roasting, the brown are moved on be

heat. At last, pour the brewed coffee into a cup and

are planted in large beds in shaded

the dry method, is still used in many

ready to be exported. Before being

ground. There are five kinds of grounds - Coarse, Medium, Fine

add hot water, milk or cream to make various types

nurseries.

from

coffee

trees.

Coffee

the

countries where water resources are

exported, the coffee beans are sorted

Extra fine, Turkish. Coarse grinding leaves distinct particles

of coffee, such as americano, cafe latte or caramel

seedlings are planted in individual pots

limited. The picked beans are simply

by size and weight. If the beans are

of coffee like heavy-grained kosher salt, while fine grounds

macchiato. Finally, enjoy!

and watered in a shaded place until

spread out to dry in the sun. They

too small or seem defective, they

(especially Turkish) are powdery like flour. Generally, the finer

they grow enough to be permanently

are raked and turned throughout the

are removed. In many countries, this

the grind the more quickly the coffee should be prepared. That

planted. Planting often takes place

day, then covered at night. When the

process is done both by machine and

is why coffee that is ground for use in an espresso machine

during the wet season and it usually

moisture level is optimal, the dried

hand. After that, the milled beans

is much finer than coffee which is brewed in a drip system.

takes about 3 or 4 years for newly

beans are moved to warehouses.

termed â&#x20AC;&#x2DC;green coffeeâ&#x20AC;&#x2122; are ready to

planted coffee trees to bear fruits. In

The second method, the wet method,

be loaded onto ships for transport.

most coffee-growing countries, there

involves

is one major harvest a year and all

harvested beansare passed through

of the coffee fruits are stripped off

a pulping machine where the skin and

After

sprouting,

several

steps.

First,

Tip: The mocha pot is most commonly used in Europe, especially in Italy. So, if you want to savor coffee the European way, try using a mocha pot.

the

Good Food Magazine May 2013

May 2013 Good Food Magazine

drinksbar

Sun-kissed Beverages

by Seon Youngwoon and Choi Man

Blue Lemonade Bliss

Summer Beverages Cocktails: Hawaiian Style

Gentleman’s G&T

Making blue lemonade is not difficult. To make a

Making a great gin and tonic is very simple. To make

glass of blue lemonade, you will need half a lemon, a

a great gin and tonic, you will need a 1/4 cup of gin, 1

cut lemon slice, 150ml of sparking water, sugar syrup,

tablespoon of lime (lemon) juice, 1/2 cup of tonic water, a

blue curacao syrup and ice cubes. The first step is to

lime or lemon wedge or slice, and some ice. The first step

squeeze the half of lemon to get the lemon juice from it.

is to fill a high ball glass with ice. Next, add the gin and lime

Next, pour the lemon juice and the sparkling water into

(or lemon) juice. Once you add the gin and juice, top the

As the temperatures begin to rise and mouths begin to

a glass. Then, add some sugar syrup. The quantity you

glass up with tonic water. Next, garnish the glass with a

dry, many people seek liquid refreshment to cool their

will use depends on your preference. At the same time,

lime (or lemon) wedge or slice. Don’t forget to use the exact

put a small tea spoon of blue curacao syrup into the

measurements. The key to a great gin and tonic recipe is

glass. Be careful not to use a large amount. This is only

to balance the bitterness of the tonic water against the

used to color the lemonade and a tea spoon is enough.

gin. Recommendable brands of gin to make a delicious

and get ready to prepare these simple but sublime

Now, it’s time to cool your lemonade. To do this, fill the

“G&T” are London Dry Gin, Plymouth or Bombay gin.

beverages.

remainder of the glass with ice cubes. Finally, place

Coming into the summer months it’s starting to get hot.

parched palates. In this section we are going to introduce some delicious drinks, perfect for drinking on the beach or in the garden. So sit back, relax, crack out the cooler

ReadourlistoftopHawaiiancocktailsanddrinks to delight you on those long lazy days lying on the beach in the tropical paradise that is Hawaii.

the cut lemon slice on the rim of the glass and enjoy.

Cocktail Party

For the best taste, try Gordon’s London Dry Gin or Bombay Sapphire.

1. Lava lava. 2. Hawaiian Margarita 3. Haupia 4. Lava pit

5. Pina colada 6. Kona coffee-tini 7. Macademia nut martini 8. Mai tai 9. Clipper tini

Good Food Magazine May 2013

Good Food Magazine May 2013 Food Magazine

Sweet and Savory

Brownies

Pororo Packed Lunch

Method

Making brownies at home is

Go on a picnic with a Pororo packed lunch this Children’s Day and you will give

very easy. To make brownies,

your child an unforgettable memory. To make a Pororo packed lunch, you will need

Carbonara, a simple egg sandwich and a Pororo lunch snack that will make your

you will need some chocolate,

two bowls of white rice, five fried tofu bags, a carrot, some dried seaweed, one

son or daughter the envy of all the other kids at school.

hotcake powder, butter, an egg,

yellow pepper, canned peaches, sesame oil and salt. The first step is to add some

some milk and a rice cooker.

salt and sesame oil to two bowls of white rice and mix it, making a circle. After

First of all, break the chocolate

cutting one edge of the fried tofu bag, spread it flat and put it on top of the rice

into small pieces and drop it into

like a hat. Next, cut another two fried tofu bags in a long triangular shape and put

a medium bowl. Next, tip two

them under the hat on the left and right sides. Once you have put some rice into

teaspoons of butter into the

two fried tofu bags, make them into a rounded shape and cut any rough edges.

bowl. After that, heat the mixture

Then put them on both sides as earmuffs. Next, slice a carrot into 0.5 inch thick

in boiling water. Once you have

slices, and make a hole with a bottle cap. Cut the canned peach into two semilunar

cooked the mixture in a double

shapes. Now, put the face into the lunch box. Be careful. If you put the face in later,

boiler, stir in one whole egg and

you could ruin it while you are moving it. Now, to prevent the glasses from moving,

two soju sized cups of milk. The

press the glasses lightly on the rice and connect two lenses with a small piece

next step is to stir the egg and

of yellow pepper or a peach. Then, put a piece of dried seaweed in the mouth

milk mixture again along with

of the sculpture, arranging the upper lip and the lower lips in order. Make two

the melted chocolate mixture.

small circles and four small rectangles with the dried seaweed, put two circles in

In addition, put one and a half

the glasses, and decorate the hat with a line of seaweed. Finally, you can fill the

cups of hotcake powder into the

remaining space with fruit and pickled radish. The end result will make your son or daughter the envy of every other child at school.

Recipes by Park Jiyoon, Lee Se Hyeon, Kim Minji and Park Hye Ryeong,

Sweet and savory snacks: These recipes may be easy to master, but it doesn’t mean that they are any less delicious. Read on and learn how to make your own homemade chocolate, devilishly delicious brownies, perfect pancakes, creamy

Homemade Chocolate Method Making handmade chocolate may be challenging, but the result is worth it. To make handmade chocolate, you need dark and white chocolate bars, sprinkles, nuts, a knife, a cutting board, a pot, stove, a spatula, (paper) baking cups, decorating bags and packing materials. The first step is to chop the chocolate bars into small pieces. Next, preheat the empty pot for five minutes and put the chopped chocolate bars into the pot. Once they begin to melt, stir the resulting liquid constantly with a spatula so that it does not

Easy Egg Sandwich Method

stick to the pot. Be careful. You don’t want to make any bubbles. Next, when the melted chocolate becomes a thick mass, turn off the stove and take the

Making an egg sandwich is very

chocolate mixture and stir it all

pot of the heat for a little while. Return to the pot and pour the cooled liquid

simple. To make an egg sandwich,

together. The important thing is

chocolate into a decorating bag. Then, fill 2/3 of a paper baking cup with the

you will need five eggs, some

that you continue stirring the two

liquid. Before the liquid starts to harden, put a nut in the chocolate. Now, it’s

cucumbers, apples, mayonnaise,

mixtures, until they become thin.

time to decorate. Cover the top of the chocolate with sprinkles. You can also

bread and meat. First, hard-boil

Then, spread butter on a rice

write a message on the chocolates using the decorating bag. Make a dozen

five eggs,do not soft-boil. Next,

cooker and pour the mixture into

chocolates using the mixture. Finally, pack the finished chocolates into a box,

separate the whites from the

the rice cooker. Remember to

tie the box with a ribbon and store it in the fridge. When you are finished,

yolks and mash the yolks. The

check that the rice cooker is on

you will have the finest handmade chocolate presents for any occasion.

next step is to chop the whites,

steam mode. Finally, after forty

cucumbers, apples and meat. After

minutes, put the baked brownies

that, combine all the ingredients in

into a freezer for one hour. If

a large bowl. Then, add a suitable

you have followed all the steps

amount of mayonnaise. Now, mix

correctly, you will have some

all the ingredients together. Finally,

very tasty brownies to enjoy with

spread the mixed ingredients

friends and family.

on one slice of bread and place another slice on top. When you have finished, you will have a delicious egg sandwich.

In the next issue...

Junk Food Mayhem