WHERE TO PAMPER YOURSELF SIEM REAP | CAMBODIA
SISTER BEAUTY SALON & SPA
Sister Beauty is an exciting new and fresh full service salon concept. Offering awonderful manicure and pedicure with the latest styles. www.sisterbeautysalon.com MEMORIA SPA
Focuses on the human nature by infusing your immune system with natural remedial healing products against the inner pollution. We use typical Cambodian spice Krasain, tamarind, ginger lemongrass, lemon and other to organically remedy your skin, muscle, and your immune system. www.memoriaspa.com IN.ES PURE SPA
Address: St. Psar Kraoum, Svay Dangkum Commune, Siem Reap, Kingdom of Cambodia. Tel: +855 69-254-888 E-mail: dining@memoirepalace.com Website: www.memoirepalace.com
SIEM REAP, CAMBODIA
PUBLISH FOR : APRIL - JUNE 2018
BEVERAGES MENU Healthy Juice Mocktail Whiskey Wine
FOODS MENU Appetizer & Salads Soup Sandwiches & Burger Home Made Pasta Dessert
O U R C U L I N A R Y S TA R S
A team of skillful therapists are passionate about their practice and they take pride in what they do. They are here to help guide you on the path to reconnection through the art of touch. We invite you to immerse yourself in the healing power of touch and feel again. www.inescambodia.com
THINGS YOU SHOULD NOT MISS IN SIEM REAP SUNRISE AT ANGKOR WAT
Take in some of the most stunning sites around Angkor as you follow the Angkor Grand Circuit, laid by the French in the 20th century, and take beautiful pictures of tree-clad temples, colorful landscapes, and a breathtaking sunrise over the temples.
THE CAMBODIAN CIRCUS
Experience the arts culture of Cambodia at Siem Reap’s 1-hour Phare Circus Show and see the famous artists of Phare Ponleu Selpak Artistic and Social Center from Battambang perform a blend of modern theater, music, dance, acrobatics, www.pharecircus.org
FLOATING VILLAGE
the biggest lake in South East Asia and explore the culture of the people that live in the floating village.
Address: St. Psar Kraoum, Svay Dangkum Commune, Siem Reap, Kingdom of Cambodia. Tel: +85569-254-888 E-mail: dining@memoirepalace.com Website: www.memoirepalace.com The Stage 1960s
The Stage 1960s
The Stage 1960s
SOKPHEAK: PASTRY CHEF orn and raised in the land of Siem Reap, Chi Kreng district. His culinary journey started as baker since 2001 with reputable 5* hotels. He has influenced others to become more culinary adventurous. Over decades, Chef Sokpheak has gained extensive knowledge and skills to create an amazing desserts. He is passionate in changing the perception and the way people think about pastries and desserts. He’s a huge lover of art, reading books and sports. This hobbies has cultivated him to be one of our greatest pastry chef in the country. When you’re in town, be sure you look for chef Sokpheak recommendation!
CHANTHORN: EX.SOUS CHEF
COCO: CHEF DE CUISINE
ynamic with true passion in Cambodian cuisine. Chef Chanthorn began to spend time in the kitchen when he was a child by assisting his mother cooking family meal everyday. Since then, Chanthorn was inspired and set his dream to be a great chef in the country.
ennion Corentin, Grew up in the north of France and trained with Marc MEURIN. Prior his arrival to Cambodia Corentin was working in Chateau de Beaulieu 2* michelin. He started to fall in love with cambodia food and culture during his travelling across Asia.
His culinary influences has always been a combination of mother recipes and handpicked local growth vegetable with his cooking, Chanthorn has always transformed his handcraft dish into another art piece.
Chef COCO uses his modern cooking technique to twist cambodian recipes to impress every guest. His cooking philosophy is to source best supplier and products locally. Be sure to try his handcraft dish “Home Made Pasta”.
BEVERAGES MENU
AHA UDOM RESTAURANT
FRESH JUICE
INSIGHT OF SIEM REAP
AHA UDOM RESTAURANT
SOFT DRINK
Orange
4.00
Coca Cola
2.50
Pineapple
4.00
Diet Coke
2.50
Watermelon
4.00
Coca Zero
2.50
Fresh Coconut
4.00
Fanta
2.50
Passion fruit
4.00
7 up
2.50
Mango
4.00
Soda Water
2.50
Banana
4.00
Tonic Water
2.50
Red Dragon Fruit
4.00
Red Bull
2.50
White Dragon Fruit
4.00
Ginger Ale
2.50
Papaya
4.00
MOST RECOMMENDED PLACES TO VISIT WHERE TO INDULGE YOURSELF
KHMER FINE DINING
CASUAL DINING
THE STAGE 1960s
MARUM
Cambodian fine dining, create contemporary cuisine with inspired meaningful story from a combination of culture, history and childhood memories. www.thestage1960s.com CUISINE WAT DAMNAK
Cuisine Wat Damnak brings together authentic Cambodian flavors and French culinary technique to create a cuisine true to its Cambodian roots. www.cuisinewatdamnak.com
WATER Kulen Water 500 ml
2.00
Sparkling San Pellegrino 500ml
4.50
Mineral Acqua Panna 500ml
4.50
Sparkling San Pellegrino 750ml
5.50
Mineral Acqua Panna 750ml
5.50
EMBASSY
A place to discover the Cambodia Gastronomy. Provide gourmet menu, Khmer cuisine with a twist from Cambodian female chef “Kimsan Twins” www.embassy-restaurant.com
Serve a creative local cuisine and is named after the Moringa, or 'Tree of life' - very appropriate, as customers will be enjoying a fantastic dining experience that helps build a new life for the students in training there! www.tree-alliance.org MIE CAFÉ
The restaurant features gourmet cuisine in a serene garden setting located conveniently just north of town on the road to the ancient temples of Angkor. www.miecafe-siemreap.com GRILL WINE CAFÉ
Great location on the main road of Sivutha BLV Lunch: Great coffee and comfort food Dinner: Best steak selection in town Extensive wine list www.grillwinecafe.com
INTERNATIONAL FOOD
HEALTHY JUICE Detox Ginger, Beetroot, Apple, Carrot Sunrise Strip Mint, Pineapple, Papaya B.C.A.M Beetroot, Carrot, Apple, Mint Banteay Srey Jackfruit Jack Fruit, Papaya, Rambutan
All prices are stated in us dollars and subject to a 10% service charge.
IL FORNO
Italain Restaurant Modeled after an old Trattoria, a traditional Italian restaurant, il forno is the perfect place to enjoy your favorite Italian cuisine. www.ilforno.restaurant/siem-reap
5.00 5.00 5.00
HASHI
5.00
Japanese Restaurant Open for lunch and dinner offer variety of fresh sushi and sashimi and "Teppanyaki" www.thehashi.com
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All prices are stated in us dollars and subject to a 10% service charge.
ABACUS
French Restaurant A restaurant and Bar set up in gardens serving a highly quality of French food www.cafeabacus.com LE BEL AIR
A Belgian Atmosphere Xavier and his kitchen staff prove that the Belgian and Franco-Belgian cuisine is a world worth discovering. www.le-bel-air.com
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AHA UDOM RESTAURANT
WINE MENU
BEVERAGES MENU
AHA UDOM RESTAURANT
RED WINE SELECTION NEW WORLD
Trivento Tribu, Malbec, Argentina Hemisferio, Cabernet Sauvignon, Chile The Winery Of Good Hope Mountainside, Syrah, South Australia Yalumba, Y series, Shiraz, Viognier Australia Villa Maria, Private Bin, Merlot, Cabernet sauvignon, New Zealand Woodstock, Shiraz, Australia Kendall Jackson, Vintners Reserve, Zinfandel, USA Oyster Bay, Pinot Noir, New Zealand
27.00 28.00 29.00 34.00 42.00 51.00 55.00 57.00
OLD WORLD
Chateau Bouteilley, Premieres Cotes De Bordeaux, AOC, France Ferraton Pere & Fils Samorens, Cotes du Rhone, AOP, France La Planta, Ribera Del Duero DOC, Spain Pascal Jolivet “Attitude”, Pinot Noir, IGP Val De Loire, France Louis Jadot, Le Couvent Des Jacobins, Pinot noir, Burgundy, France Villa antinori IGT, Toscana, Italy Chateau Haut Saint Brice, Saint Emilion Grand Cru AOC, France Pio Cesare Barbera D'Alba, Piemonte, Italy Les Remparts Des Ferrieres, Margaux, AOC, France
28.00 30.00 35.00 39.00 49.00 55.00 55.00 69.00 75.00
MOCKTAIL
TEA Darjeeling
2.50
English breakfast
2.50
Earl Grey
2.50
Green Leaf
2.50
Jasmine Gold
2.50
Refreshing Mint
2.50
Fruity Camomile
2.50
PREMIUM SELECTION
Château de Camensac 5e Grand Cru Classé, 2010 , Haut Medoc, France Château Gruaud Larose, 3rd Grand Cru Classé, 2013, St Julien, France Bouchard Pere & Fils Vosnes Romanee AOP, 2014, Burgundy, France Louis Jadot Pommard 1er Cru, 2014, Burgundy, France Banfi Poggio Alle Mura, Brunello, 2013, Italy Chateau D'Issan, 3eme Cru Classe, 2009, Margaux, France Tenuta San Guido 2013, Sassicaia, Italy Château Cos D'Estournel, 2nd Grand Cru Classe, 2012, St Estephe, France Guigal Cotes Rotie La Turque, 2012, Rhone Valley, France Opus One 2011, Napa Valley, USA
All prices are stated in us dollars and subject to a 10% service charge.
110.00 160.00 190.00 200.00 200.00 250.00 300.00 350.00 500.00 600.00
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CLASSIC COFFEE Espresso Americano Cappuccino Latte Macchiato Mocha Hot Chocolate Double Espresso
All prices are stated in us dollars and subject to a 10% service charge.
2.00 2.50 2.50 2.50 2.50 2.50 2.50 2.50
Coco Mango Fresh Mango, Coconut Cream, Pineapple Juice, Gratted Coconut, Lime
5.00
Balboa Smoothie Banana, Yogurt, Vanilla, Orange Juice
5.00
Coco Milk Pineapple Juice, Coconut Cream, Banana
5.00
Choco Banana Banana, Chocolate Ice Cream, Milk, Honey
5.00
Passion Passion Fruit, Mint, Sugar Syrup, Soda Water
5.00
Coconut Lips Pineapple Juice, Whipping Cream, Coconut Milk, Raspberry Syrup
5.00
Honeymoon Orange Juice, Apple Juice, Mapple Syrup, Lime Juice
5.00
Mango Coconut Lassie Mango, Coconut Milk, Yogurt, Cardamon
5.00
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BEVERAGES MENU
AHA UDOM RESTAURANT
GIN
COCKTAIL SELECTION
WINE MENU
WHITE WINE SELECTION
Ginger Chili Margarita Tequila, Lime Juice, Triple Sec, Dried Ginger
6.00
Frozen Mango Daiquiri Rum, Frozen Mango, Sugar
6.00
Beefeater Bombay Sapphire Tanqueray 10 YO Hendrick’s The Botanist
Dragon Fruit Mojito Rum, Mint, Sugar, Lime, Dragon Fruit, Soda Water
6.00
TEQUILA SELECTION
Amaretto Sour Amaretto, Lemon Juice, Sugar, Egg
6.00
Jose Cuervo Especial Gold Patron Silver Patron Anejo Patron Reposado Patron XO Café
Ginger & Cinnamon Mule Fresh Ginger, Vodka, Lime Juice, Ginger Ale, Cinamon
6.00
5.00 5.00 8.00 8.00 8.00
5.00 9.00 9.00 9.00 9.00
BEER Lager Angkor Tiger Heineken Stella Artois Corona
AHA UDOM RESTAURANT
NEW WORLD
Trivento Tribu, Viognier, Argentina Nederburg Estate, Winemaster Reserve, Sauvignon Blanc, South Africa The Stump Jump, Riesling, Marsanne, Sauvignon Blanc, Australia Yalumba Y series, Shiraz, Viognier, Australia Villa Maria, Pinot Gris, East Coast, New Zealand Woodstock, Chardonnay, Australia Kendall Jackson “Vintners Reserve”, Sauvignon Blanc, USA Oyster Bay, Sauvignon Blanc, New Zealand
25.00 31.00 32.00 37.00 44.00 45.00 51.00 55.00
OLD WORLD
Ferraton Pere et Fils “Samorens”, Grenache Blanc, Clairette, Rhone Valley, France Santa Cristina by Antinori Campogrande Classico DOC, Procanico, grechetto, Italy Marqués De Cáceres, Verdejo, Rueda DO, Spain Pascal Jolivet “Attitude”, Sauvignon Blanc, IGP Val De Loire, France Brumont, Gros Manseng-Sauvignon Blanc, Côtes De Gascogne, France Chateau Haut Selve, Sauvignon Blanc, Sauvignon Gris, Semillon, Graves, France Domaine Laroche, Chablis Laroche, Burgundy, France Pio Cesare, Gavi, Piemonte, Italy Henri Bourgeois Sancerre “Les Baronnes”, Sauvignon Blanc, Loire Valley, France
29.00 32.00 33.00 37.00 39.00 54.00 62.00 65.00 65.00
SWEET / SEMI SWEET
3.00 3.00 3.50 5.00 5.00
..Nederburd Estate Winemaster's Reserve Late Harvest, South Africa Guilbaud Freres, Vouvray AOP “Demi Sec”, Loire Valley, France
33.00 46.00
PREMIUM SELECTION
Ale Leffe Hoegaarden Duvel
5.00 5.00 7.00
Stout A.B.C
6.00
RUM SELECTION Havana Club Blanco Captain Morgan Black Rum Clement Natural Gold Diplomatico Reserva Rum Don Papa
5.00 5.00 6.00 7.00 8.00
La Croix De Carbonnieux White, 2012, Pessac Leognan , France M. Chapoutier “Invitare”, Condrieu AOP, 2013, Rhone Valley, France Louis Jadot Chassagne Montrachet, 2014, Burgundy, France Bouchard Pere & Fils, Puligny Montrachet 1er Cru “Les Champs Gain” AOP,2014, Burgundy, France
75.00 139.00 190.00 211.00
RUM PREMIUM SELECTION Zacapa 23 YO Rum Clement 10 YO Diplomatico Ambassador Rum
All prices are stated in us dollars and subject to a 10% service charge.
9.00 15.00 20.00
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All prices are stated in us dollars and subject to a 10% service charge.
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AHA UDOM RESTAURANT
HOUSE SELECTION
WINE MENU
GLASS
BOTTLES
5.00 15.00
27.00 80.00
5.00 5.00
31.00 27.00
5.50
29.00
5.00
29.00
SPARKLING & CHAMPAGNE
De Bortoli, Sparkling, Australia Nicolas Feuillate Brut, Champagne, France
BEVERAGES MENU
AHA UDOM RESTAURANT
VODKA SELECTION Absolut Vodka Grey Goose Ciroc Belvedere Beluga Noble
5.00 6.00 8.00 9.00 9.00
WHITE
Winery Of Good Hope, Chardonnay, South Africa Wild Rock, Sauvignon Blanc, New Zealand Banfi “Le Rime”, Pinot Grigio, Italy ROSE
Villa Garrel, Grenache, Cinsault, Syrah, Cotes de Provence, France RED
Montes Classic, Cabernet Sauvignon, Chile De Bortoli, Merlot, Australia Banfi Col Di Sasso, Italy
5.00 5.00 5.50
25.00 31.00 29.00
WHISKEY SELECTION SPARKLING & CHAMPAGNE Nicolas Feuillate Rose, Champagne, France Veuve Cliquot Brut, Champagne, France Billecart Salmon, Blanc de Blanc, Champagne, France Dom perignon 2006, Champagne, France Il Vino Dei Poeti, Prosecco Bianco, Italy Il Vino Dei Poeti, Spumante Rosato, Italy
110.00 130.00 165.00 390.00 42.00 43.00
ROSE Santa Digna Cabernet Sauvignon Rosé, Chile Whispering Angel, Cotes De Provence, France
All prices are stated in us dollars and subject to a 10% service charge.
35.00 55.00
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Whiskey Blended / Scotland Ballantine’s Finest J.W Red Label J.W Black Label Chivas Regal 12 YO J.W Gold Label Chivas Regal 18 YO
5.00 5.00 6.00 6.00 9.00 9.00
Irish Whiskey Jameson Bushmills 10 YO
6.00 8.00
Bourbon / Canadian Whiskey Canadian Club Jack Daniels Makers Mark
5.00 6.00 7.00
Single Malt Whiskey / Japanese Nikka All Malt Hibiki 12 YO Yamazaki 12YO Yamazaki 12 YO
8.00 16.00 28.00 28.00
All prices are stated in us dollars and subject to a 10% service charge.
Single Malt Whiskey / Islay Ardberg 10 YO Laphroaig Select Cask Lagavulin 16 YO
8.00 10.00 15.00
Single Malt Whiskey / Highland Dalmore 12 YO Oban 14 YO Glenmorangie 18 YO
10.00 11.00 19.00
Single Malt Whiskey / Lowland Auschentoschan 12 YO Malt Glenkinchie 12 YO Auschentoschan 18 YO
10.00 10.00 14.00
Single Malt Whiskey / Speyside Glenfiddich 12 YO Balvenie DW 15 YO Singleton 18 YO
7.00 14.00 17.00
Cognac / Armagnac / Calvados Chateau Du Breuil Fine Calvados Chateau De Laubade VSOP Armagnac Hennessy VSOP Hennessy XO
6.00 10.00 12.00 36.00
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FOOD MENU
DESSERTS
APPETIZERS AND SALADS
“ Our signature exquisitely smoked salmon is marinated in special Kampot sea salt using a unique cold smoking technique
All prices are stated in us dollars and subject to a 10% service charge.
Pan Seared Scallop 15.00 Layers Of Baked Eggplant, Roasted Red Capsicum Flavoured With Basil Pesto, Roasted Pine Nuts, Organic Lettuce
Green Papaya Salad 10.00 Shrimp, Lime, Chili, Coconut Cream Espuma
“ Our Signature Crème Brûlée infuse divine flavours of Cambodia, using scented Red Kampot Pepper, Caramelized Palm Sugar and Vanilla locally produced in Banteay Srey. A truly unique experience!
14.00
Home Smoked Salmon, Tofu, Cucumber & Green Apple Salad, Potato Blinis, with Sour Cream & tobiko
11.00 Beef Carpaccio Australian Beef Scented with Olive Oil And Parmesan Shavings
“
incorporating local bamboo wood, resulting in a succulent and heavenly flavour, which will seduce your taste-buds.
Tuna Niçoise 12.00 A Medley Of Organic Garden Greens, Grilled Maguro Tuna Niçoise, Green Beans, Potato, Tomato, Onion Rings, Hard Boiled Egg,
FOOD MENU
AHA UDOM RESTAURANT
“
AHA UDOM RESTAURANT
6.00
Palm Sugar Crème Brûlée Scented with Red Kampot Pepper
Dark Chocolate Mousse Cake 6.00 with Salted Caramel Heart served with Vanilla Ice Cream
Assorted Satay 9.00 Beef-pork-chicken served with Peanut Sauce & Pickled Vegetables
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6.00 Red Velvet Cake served with Raspberry Ice Cream Rasp berry Sauce and Microsponge
All prices are stated in us dollars and subject to a 10% service charge.
Lemon Cheese Cake 6.00 served with Homemade Coconut Sorbet , Rasp berry Coulis Lime Gel
Tiramisu 6.00 served with Speculoos & Lime Flavoured
The Palace Cheese Selection Small 10.00 | Big 16.00
served with Garden Greens & Assorted Bread
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FOOD MENU
AHA UDOM RESTAURANT
FOOD MENU
AHA UDOM RESTAURANT
Duo Spring Rolls Deep Fried & Fresh Spring Rolls
8.00
8.00 Garden Salad Assorted Garden Green Vegetables with Semi-dried Tomato, Black Olive Tapenade
SOUPS
“ A creamy fish soup with bamboo shoot is our chef recommendation, he falls in love with this when he started his journey in Cambodia. His Mother in-law cook this delightful soup every time he pays a visit to his new family. Following mother in-law recipes chef COCO descided to serve you in the contemporary way
“
12.00
Stir Fried Minced Pork with Baked Eggplant Fried with Oyster Sauce & Deep Fried Shallots served with Steamed Jasmine Rice
“ A traditional Cambodian recipe using Organic Pork from La Ferme de Bassac, which is situated along the Bassac River. Black Angus Aged Rib-eye
31.00
Grilled Black Angus Aged Rib-eye Steak, Creamy Kampot Black Pepper Sauce, served with Green Salad and Potato Wedges (250gr)
Barramundi Yellow Curry
13.00
Sweet Potato, Onion, Carrot, Long Beans served with Steamed Jasmine Rice
“
Resulting in a mouth-watering, tender pork that is stir-fried, then mixed with oyster sauce & deep fried shallots.
Oven Roasted Chicken Ballotine 14.00 Stuffed with Mushrooms, Torchon Ham & Foie Gras, served with Vegetables, Garlic Baby Potatoes, Fresh Coriander Chicken Reduction
11.00
Samlor Brahor Khatis
White Bean & Pumpkin Soup
9.00
Topped with Smoked Pork Belly & Parmesan Cheese Espuma Toasted Thyme & Garlic Flavoured Focaccia Crostini
All prices are stated in us dollars and subject to a 10% service charge.
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Chilled Gazpacho Soup
7.00
Topped with Cucumber & Green Apple granita
All prices are stated in us dollars and subject to a 10% service charge.
Tom Yam Soup
10.00 Spicy Seafood Soup with Prawn, Squid, Scallops and Straw Mushrooms Flavoured with Fresh Cilantro
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FOOD MENU
AHA UDOM RESTAURANT
SANDWICHES & BURGER
FOOD MENU
AHA UDOM RESTAURANT
Seafood Pad Thai 11.00 Stir Fried Rice Noodles, With Shrimp, Squid, Scallops, Crabmeat & Condiment nuts, Organic Lettuce
Tortellini
13.00
Home Made Fresh Herb Tortellini Ricotta Cheese, Spinach, Smoked Salmon, Tiger Prawn Broth, Sweet Basil Oil & Roasted Pine Nuts
Ravioli 12.00 Beetroot Ravioli Filled With Saffron Flavoured Sweet Onion Jam, Topped With Goat Cheese Shavings
14.00
Ciabatta Burger
Ciabatta Bread Filled With 180 gr of Premium Australian Ground Beef, Red Onion Rings, Bacon, Fried Egg, Emmental Cheese, Lettuce, Mustard Mayonnaise & Tomato served with Potato Wedges & Our Surprise Dip
MAIN COURSES Triple Deck Club Sandwich 13.00 White Toasted Bread, Smoked Turkey Breast, Mayonnaise, Lettuce, Tomato, Bacon, Fried Egg
Smoked Salmon Laugen Roll 14.00 Laugen Bread, Arugula & Home Smoked Salmon, Aged Goat Cheese Shavings, Crushed Kampot Pepper And Thyme
Chicken & Avocado Wrap 11.00 Tender Chicken, Onion, Avocado, Red & Green Capsicum, Fresh Coriander, Spicy Mayonnaise vegetables
Braised Lamb Shank Quinoa Scented with Mild Chilli Jam, Roasted Mediterranean Vegetables, Tomato & Thyme Infused Lamb Stock
“
21.00
HOME MADE PASTA hen people outside of Italy think of Carbonara, they usually think of pasta smothered in a cream sauce with bacon, however the traditional Roman Carbonara consists of Al dente pasta mixed with egg and NO CREAM. Our culinary team creates Carbonara using the authentic and traditional Roman way of making this delectable dish. A dish to discover.
14.00 King Prawn Fried Rice Mixed Vegetable & King Prawn Topped with Fried Egg
“
11.00
Freshly Made Tagliatelle Carbonara Guanciale Home Cured Spiced Pork Cheeks, Pecorino Romano Shavings & Egg All prices are stated in us dollars and subject to a 10% service charge.
18.00 Pan-fried Escalope Of Salmon Topped with Pink Pepper Shallots, Capsicum & Saffron Dressing, Kep Sea Salt, Buttered Leek Fondue & Parsley Potato
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All prices are stated in us dollars and subject to a 10% service charge.
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