ANGELINA VAIN
INTERIOR ARCHITECT & DESIGNER GRADUATE
SAMPLE PORTFOLIO
SUMMARY
The Portfolio includes highlights of the Final Project from the University of Hertfordshire undergraduate course. This Project is about the renovation of an old unused subway into a Juice Bar and Gallery space. The focal part of this project is the implementation of food waste cement material into the space and its elements.
Please
AV PORTFOLIO
CONTENTS PROJECTS ______________________________________________________ Introduction .......................................................................................................................... 3 Project details ....................................................................................................................... 5 Bibliography .......................................................................................................................... 20
note all work is authors own except where referenced in the Bibliography page.
FO LAB HOUSE
JUICE BAR & GALLERY
DESIGN BRIEF
The Project is about the creation of a Juice Bar and Gallery Lab area in the city of London. The location is the Crystal Palace Subway, an abandoned and unused premise that is now focused to accommodate a commercial Design that implements Hospitality features and Art workshops.
The idea is to bring a sustainable vision into the community of London through the use of this space.
The main topic of the sustainable design approach is the Wastage of food.
Nowadays, the reality of the issues caused by the Waste of Food cannot be ignored, and designers like us need to step up in order to leave a significant footprint in the Architectural Interior Field.
“SPACE AND FORMS ARE IN SYMBIOSIS WITH SUSTAINABILITY”
is a new Idea that will build up the space. The shape and forms of the Interior elements will have an important role in creating a more environmentally friendly structure.
THERE IS A COMPLEX SUPPLY CHAIN:
According to the Statistics, In Europe and other International places, almost half of Wasted Food occurs in Farms, when in transit or after being discarded by the businesses when arriving to the Depot.
For example, Datas from G’S FRESH - TESCO food supplier:
40 000 tonnes of Lost Food each Year
If the food does not meet high standars, goes off or it is damaged.
The Juice Bar is a space that will build up the community’s social interaction and it will promote good food habits which will be depicted through the design of furniture and equipment. Moreover, the Idea behind a Bar implementation in the area is to attract local residents to experience good food quality ingredients, which come from sustainable sources, and to promote farm-to-fork suppliers within the Country. Restaurants are also one of the primary sources of food waste. Said so, the design will be focused on taking actions to limit the amount of food that will need disposal.
WRAP Data’s shows that Team Effort give a 14:1 Positive return on investment. However, this datas are not still not enough for a better living.
Only 56 percent of Hospitality businesses signed up to the programme.
London is still seeking new partners that can contribute to the good living of the city.
TRIFOCAL INITIATIVE Is another Programme by RESOURCE LONDON ( In partnership with WRAP - LWARB and GroundWork London) which AIM is to engage:
The Gallery Lab is an additional space that will focus on the exhibition of new sustainable trends, and technology features that can spread awareness to the community of potential environmental solutions. This area will be an attraction for locals and tourists, as the site also features a noted structure that has more than 100 years of historical life.
1000 Individuals
1000 Food Services
DESIGN STATEMENT
30 Large Employers
24 Schools
• To promote circular economy in the area
All across 8 London Bouroughs.
• To spread awareness about sustainable actions that can preserve our space.
• To promote the exhibition of the latest technology construction trends
• To promote Design that prioritizes function, with a pleasing aesthetical outcome.
• To deliver a multi-functional space.
• To deliver a new idea of innovative space.
• To reopen the doors to old unused buildings and combined them with the latest interior trends
JUICE BAR GALLERY LAB LOCATION: CRYSTAL PALACE PARADE, LONDON SE 192 BA DESIGNER: ANGELINA VAIN 3
PROJECT INFORMATION
BUSINESS NAME: FO LAB HOUSE - JUICE BAR AND GALLERY
DESCRIPTION: WASTE ZERO RESTAURANT AND LABORATORY
FORMAT: DINING EXPERIENCE AND EXHIBITIONAL WORKSHOP
SITE: CRYSTAL PALACE SUBWAY
LOCATION: CRYSTAL PALACE PARADE, LONDON SE19 2BA
FO LAB HOUSE
JUICE BAR & GALLERY
DESIGN BRIEF
SUMMARY
CLIENT AND THE THEME
The client is the Tokyo University Researcher Kota Machida, the CEO of the FABULA E-Store, which supplies furnitures and tools from edible food waste material. The theme is the creation of material elements made from food waste scraps which are compressed and reinforced. The Company has created a new way of constructing materials throught the use of food waste. The aim is to bring this innovative concept in the city of London, to give an Educational Design throught the creation of a Juice Bar and Gallery space. The Ethos is to give a new value to the Waste and a support to the Environment.
FUNCTIONAL REQUIREMENTS
• BAR PUBLIC ZONE
• Front welcome area
• Interior table/ seating area
• Bar area
• Front of house storage
• Office area
• Staff room
• Load/Unload Area
• WORKZONE AREA
• Kitchen area
• Wash-up zone
• Preparation area
• Counter area
• Cool storage
• Dry storage
PREMISES INFORMATION
The premise is the Crystal Palace Subway, an abandoned subway located in the Hearth of London, in the Bourough of Bromley. The site has access to the notorius Crystal Palace Park and it is partially located under a double lane road. The subway, previously linked with the High Rail Station back in the 1950’s, is now isolated on its own with no railways connections that link the site to any station. The site has Victorian design elements which brings Past history to the present Era.
• LAB GALLERY ZONE
• Workstation area to supply materials
• Machinery and Workzone Lab
• Exhibition area with a small retail zone
AUDIENCE AND TIMELINE
• Wide range of people: singles, couples, families, business people. any age and gender. the space promotes diversity. Both Locals and International Audience.
• The audience needs: to fully experience each part of the interior space and to be highlited about the potential solutions that retains food waste
CONTEXT
Food Waste is a crucial environmental topic in London. The city lacks of substantial eco-friendly solutions that can mitigate the creation of food waste. The Statistics show that action must be taken in order to change food habits, both for local residents and tourists that come across the area
1.INTRODUCTION
WEEK 1/5
• Discussion
• Design brief
• Initial ideas
• Team Review
• Start date: 01/06/23
2.DESIGN ANALYSIS WEEK 2/9
• Case Studies
• Spatial analysis
• Feasibility Report
METHODOLOGY AIMS
The Design will follow the strategy of “Circular Economy”, The space will showcase the Company Technology of “Heat Pressing” where the food can be decomposed and recomposed into a new form of material. The space will feature furniture and interior elements that are part of this technique.
3.DESIGN CONCEPT WEEK 09/16
• Conceptual Investigation
• Budget Analysis
4. DESIGN DEVELOPMENT WEEK 14/16
• Sample board
• Technical drawings
• Material Details
• To give an authentic idea of low waste approach
• Reshaping food habits
• To deliver the latest construction trends
• To offer a new concept of food consumption and space experience
5. DESIGN COMMUNICATION WEEK 15/21
• Presentation
• Storyboard
• Site Regulations
• Project Planning
6. DESIGN REPORT WEEK 20/28
• Test Contol
• Design report
• Site handover 11/01/24
12 UK TIME
DESIGN BRIEF SUMMARY 4
DECAY CONCEPT
The concept is about the decomposition of the material. Any type of food is decomposing by nature and it creates unique design patterns. Metaphorically speaking, the parts are divided into two sections: The first is the eaten part, the side that is missing from the structure. This empty zone suffers from a lack of nutrients and it is off. The Concept features Contrasting Design, where dark becomes light, off becomes on, etc... That is why these parts will metaphorically enrich the space. The idea is to apply Sierra elements for growing plants inside. The plants will be coming from food waste seeds. This is a Circular Design pattern. People eat food and what is left is reused for planting and construction of furniture from food waste blocks. These zones become valuable to the function of the space. Meanwhile, the second part is the area that is not “eaten” and it is slowly decomposing. This “unused” area means all the food waste that is not used for planting: These scraps will be reused in the Kota Machida Technology system, where blocks will be created and used for the composition of bespoke furniture. At the same time, this visual pattern will be fused into the space floorplan layout and such design will be applied to the interior structures.
FINAL DESIGN CONCEPT - DECAY DESIGN DEVELOPMENT DECAY DECOMPOSITION HOPE LIMITLESS ACT ENDLESS BELIEF IMMEASURABLE UNENDING NO END OF INDEFINITE DESIRE AMBITION ASPIRATION ACHIEVEMENT CONFIDENCE
MODULARITY REPETITION CIRCULAR IRREGULAR IMAGES ON THE LEFT ARE MADE THROUGHT DIFFERENT DESIGN METHODS, FROM CARDBOARD CUTS TO HANDRAWING SKETCHES AND SOFTWARE MODELLING WITH RHINO AND PHOTOSHOP. 5
The surrounding area has good transport links. On the NW Side of the Area, there are a lot of residential premises with small commercial sites such as local businesses. Close to the Subway there is a rehabilitation center which is located where the previous High Level station was built, On the SW Side of the subway, in the proximity of the staircases, there is a bus station, and several bus stops, so there is a good traffic flow on that area. In about 8 min of walk, there is the closer Crystal Palace train station, while the Gipsy Rail station is about 17 min walk. There are two restaurants in the range of 1 km. While pubs, coffee shops and groceries can be found within 800 m. 38 min by train to the London Bridge.
CONTEXT - A LITTLE SECRET RUIN
The site is an abandoned and unused Victorian subway located nearby the Crystal Palace Park, on the Bromley side, in South East London. The site features two Courtyard areas, three staircases that connects the space with the outside areas, 10 arch openings and 25 pillars that supports the structure. The site was built in 1865 as a gateway passage for people between the historical High rail station and Crystal Palace Park. Subsequently, The High Level station of the subway is been demolished in 1961 and that frame of the space is now been rebuilt for residential purposes. The site is now the best surviving renmant of the Crystal Palace.
SITE ADDRESS:
MAP LEGEND:
RESIDENTIAL SITES
RESIDENTIAL SITES WITH COMMERCIAL SITES/GROCERIES
RESTAURANTS SCHOOLS
The site needs checks throughout strength and surface because of the road that goes on top. The previous function of the road, hundreds of years ago, was for horses, trolleys, and cars. Now there is a major road with high traffic flow because of buses, cars, vans, and other vehicles. This is also a bridge that supports a Highway Road.
In 1997 a Local assessment was carried out: The site must be able to carry a load capacity of 40 Tons. This is a requirement for the bridges that support highways in certain sizes in the UK.
The structure needs at first a restorative approach, in terms of stability, flooding issues and other elements that may challenge the design proposal.
219,15 m Perimeter
1770,45 mq Tot Area Area of Subway = 330 m sq
The site is partially underground, as there is a road that lies on the top of the main body of the site. In the West Courtyard Area, there is one staircase that links that part to the A212 road, Meanwhile, in the East Courtyard area, two side openings link the yard directly to the park. The site is an open space structure, with no doors and walls that close any internal area. This fact can interfere with the thermal regulation of the space. The Design will focus on this point in the next development stages. The site has good connection points on both sides. This characteristic allows good flowing passage in and out of the structure.
SIDE WALL THICKNESS: 350 mm +/-
The surface of the roof is dished over each column, when it is raining, the water collects over the column, and not where are the gas rings. Some columns have cracks and the walls are moving when motion on the top is present.
OTHER LOCAL
UNDERGROUND TRAIN RAILS OVERGROUND TRAIN RAILS
PALACE STATION - 8 min GIPSY HILL STATION 11 min 15 min to the closest restaurant 8 min from the closest Gym
AMENITIES/SHOPS
CRYSTAL
12 BURNTWOOD VIEW CRYSTAL PALACE PARADE, LONDON SE 192 BA
EAST COURTYARD SIDE FACING THE WEST (C) Image Courtesy of PA Mail
WEST COURTYARD EAST COURTYARD
The
CRYSTAL PALACE SUBWAY RAIL STATION BUS STATION JUBILEE GARDENS REHABILITATION CENTER AND CHOICE SUPPORT DULWICH PUB AND HOTEL CRYSTAL PALACE MUSEUM COFEE SHOP CRYSTAL PALACE B&B RESIDENTIAL PREMISES CRYSTAL PALACE STATION A212 ROAD
N
2730 mm 2850 mm 2630 mm
- TERRACOTTA BRICKWORK - 25 OCTAGONAL TRUNKS - ARCHED, BRICK-LINED STRUCTURE - BRICKWALLS INTERIOR OF THE SUBWAY (C) Image Courtesy of James Balston ICON 2970 mm 2750 mm CRYSTAL PALACE PARK ABANDONED SUBWAY GIPSY HILL PENGE WEST PENGE EAST Image: Photoshop creation using image from Google Earth SITE ANALYSIS - CRYSTAL PALACE SUBWAY LONDON 6
Another analysis to take into account is the Topography of the site.
It is notable that the site is located on a sloping land, and the entire location features different land scale high levels. The development of the new design will be challenging, especially in the surrounding areas of the East courtyard section, where tons of soil covers the area and the land itself differs in altitude. A possible extension design solution may be applied to the site. Flooding can also be a possible risk when the amount of precipitation is high.
A good consideration will be taken when moving forward into the design development stage.
MAP
This Map shows the actual land layering scales in meters, as showns above, the entire road that covers the subway is in a range of 100 - 107 m of height, while the entire park is sloping down to 71 - 65 m on the South East side. Same for the North West area, close to the the Gipsy Hill Station, where the land is between 82 - 65 m.
A weekly and Monthly reports has been analyzed in relation to the precipitation in London
100 m 94 m 88 m 82 m 77 m 71 m 65 m 59 m SECTION BB A212 DOUBLE WAY ROAD The road has been constructed long before the creation of the subway CRYSTAL PALACE SUBWAY 219,15 m Perimeter 1770,45 mq Tot Area PARK Crystal Palace Park is linked with the subway. The park is 200 Acres and features differences in altitude. The nearest area to the subway is + 100 m of altitude WEST COURTYARD This Area is located in the West side of the road. It is an Open space with staircase to link walking people to the site from the main road. NEIGHBORHOOD Local Houses are located nearby the station. B SECTION AA
B A A WEST COURTYARD AREA This area around the site is quite sloping because of the high altitude
TOPOGRAPHY 7
DECAY DESIGN DEVELOPMENT INTERIOR CHAIR AND TABLE (IS) EXPLODED VIEW DECAY DESIGN DEVELOPMENT BASE OF THE DISPLAY TABLE (IS) WORK - LAB STATION (EC) PERSPECTIVE VIEW VIEW WESTTERRACE INTERIOR SUBWAY EAST COURTYARD GREENHOUSE CAPSULE WITH TABLES AND CHAIRS COLD KITCHEN AREA GREENHOUSE TABLES AND BAR RESTROOM AREA SMALL RECEPTION AREA CONNECTION WITH THE PARK NORTH UPPER STAIRS CONNECTION WITH THE PARK NORTH LOWER STAIRS LIFT CONNECTION WITH THE MAIN ROAD A212
JUICE BAR & GALLERY WITH GREENHOUSE DESIGN CRYSTAL PALACE SUBWAY LONDON EAST COURTYARD AREA NO STAIRS/ PASSAGE) 165 sq m 1776 sq feet INTERNAL SUBWAY COLUMNS EXCLUDED) 330 sq m 3552 sq feet INTERNAL COLUMNS ( 0.62 sq m x 24 14.88 sq m 160.1 sq feet ) WEST COURTYARD 162.3 sq m 1746 sq feet ) W_PASSAGE 3.15 X 4 sq m = 12.6 sq m ( 135.62 sq feet E_PASSAGE 6.35 X 4 sq m = 25.4 sq m ( 273.40 sq feet GRAND TOT 710.18 sq m 7645 sq feet )
FO LAB HOUSE
PERSPECTIVE FLOORPLAN SECTIONED N.T.S 8
MAIN CORRIDOR
MATERIAL
The stairs are all placed outdoor, so the material has been choose to resist the weather conditions. In this case, silver satin metal is added to the most of the baluster structure, while the top part includes gray grovel stones, recycled from the structure demolition parts and reused in the design process.
The combination of waste and satin metal gives a contrasting effect that delivers a luxurious feeling because of the stones that, looked from far away, reassemble a glitter look. This look, in reality, is made because of the different colour tones of the stones.
STAIRCASE HANDRAILS
The site features a good portion of stairs that connects the underground level to both park and road. Following the UK Regulations, handrails are essentials for stairs with a width that exceed 1800 mm.
So these elements have been added where necessary, to provide health and safety measures into the design project. The design of the handrail is carefully considered to have details inspired by the victorian touch of the original site. The top part of the handrails has a shape of the column.
CONNECTIONS:
It is important to analyze the space in terms of traffic flow.
The East courtyard area
features:
• 4 openings arches to the underground subway
• 2 obstructed openings
• 1 connection with the part A of the park
• 2 openings that connect to the part B of the park throught the stairs
The West courtyard area features:
• 4 opening arches to the underground subway
• 1 connection with the main road part F with stairs
MIXED LIMESTONE FROM DEMOLITION PARTS ALUMINUM STAIR NOSING 50 MM THICKNESS BALUSTER AND HANDRAILS STAIRS AND CONNECTION AREAS NEW PASSAGE AREA LIFT MAIN SIDEWALK GREENERY THIS AREA INCLUDES HANDRAILS PLACED BOTH IN THE MIDDLE AND LATERAL PARTS. THIS AREA IS FOR PEOPLE TO BE CONNECTED FROM (B) PARK LEVEL TO (C) UNDERGROUND LEVEL. THIS STAIRCASE SECTION CONNECTS (A) PARK LEVEL TO (D) UNDERGROUND LEVEL, WHERE ALSO THE LIFT IS LOCATED THIS IS THE NEW AREA THAT CONNECTS THE MAIN ROAD (E) TO THE SUBWAY THROUGHT THE LINK TO THE STAIRS AND THE LINK WITH THE LIFT WHICH ALLOWS ALSO DISABLE PEOPLE TO EASILY ACCESS THE PLACE. THE WIDTH IS 3280. ABOVE THE REQUIREMENTS FOR AN EASY TRAFFIC FLOW FROM BOTH SIDES EAST COURTYARD AREA THIS IS THE MAIN ENTRANCE AREA TO THE SITE. IT HAS A WIDE RANGE OF CONNECTIONS AND EASY ACCESS FROM BOTH LEVELS. THIS IS THE MOST BUSY AREA IN TERMS OF TRAFFIC FLOW SOUTH UPPER STAIRS CONNECTION CLOSED SOUTH LOWER STAIRS CONNECTION CLOSED THESE AREAS DO NOT HAVE CONNECTION WITH THE UPPER LEVEL LIFT THESE STAIRS CONNECTS THE MAIN ROAD (F) TO THE WEST COURTYARD AREA (G). THE ROAD CONNECTION HAS A WIDTH ENTRANCE OF 1150 MM. ENOUGH FOR ONE PERSON TO EASILY PASS. THIS IS NOT THE MAIN STAIRCASE. IT FUNCTIONALLY WORKS AS AN ALTERNATIVE WAY TO GAIN ACCESS TO THE SITE. IT ALSO WORKS AS AN ADDITIONAL ESCAPE ROUTE FOR EMERGENCY. THE WIDTH OF THE STAIRS IS 1700 MM SO NO NEED FOR MIDDLE BALUSTR PART. 1800 MM IS THE MIN. REQUIREMENT ). CONNECTION TUNNEL WITH STAIRS AND LIFT MAIN SUBWAY WALKING TRAFFIC PASSAGE THIS HIGLITHED ZONES ARE THE MAIN SUBWAY PASSAGE FOR PEOPLE THAT CONNECTS BOTH YARDS TOGETHER. IT GIVES AN EASY AND SIMPLE WAY FOR PEOPLE TO WALK THROUGHT THE INTERIOR AND ADMIRE THE ORIGINAL AND COMPLEX ARTISTIC STRUCTURE WITHOUT CONFUSION THE CORRIDOR (H) HAS A WIDTH OF 3700 MM. ABOVE THE STANDARDS FOR WALK IN A COMMERCIAL TRAFFIC AREA. WEST TERRACE AREA UNDERGROUND SUBWAY CRYSTAL PALACE PARK URBAN SIDEWALK THAT CONNECTS WITH THE MAIN A212 ROAD B D G THE MIDDLE BALUSTERS ARE ADDED AS HEALTH AND SAFETY REQUIREMENT. THE WIDTH OF THE STAIRS EXCEED 1800 MM) D5 D6 D7 D8 D1 D2 D3 D4 CONNECTION ARCHES FOR: D1 PEOPLE AND WORKERS D2 MAINLY PEOPLE D3 MAILY PEOPLE D4 LABORATORY PASSAGE D5 PEOPLE AND WORKERS D6 MAINLY PEOPLE D7 MAINLY PEOPLE D8 PEOPLE PASSAGE FOR GALLERY LAB C D D
EXAMPLE OF BALUSTER WITH HANDRAIL ELEMENTS USED INTO THE SPACE. 914 PART 1 THIS PART IS MORE CURVED. IT IS BEEN FILLET WITH A MAJOR ANGLE DEGREE TO GIVE A SMOOTH VISUAL AND TOUCH FOR PEOPLE THAT COME FROM UPSTAIRS AS THIS ANGLE PART 2 THIS PART IS MORE STRAIGHT, TO BETTER VISUALIZE THIS SMALL DETAILS AND TO GIVE A FIRM HANDLE FOR PEOPLE THAT COMES FROM DOWNSTAIRS TO THE UPPER 2 1 THIS ELEMENT, ALONG WITH THE HADRAILS AND BALUSTER, HAS BEEN ADDED INTO THE SPACE TO IMPROVE THE FUNCTIONAL REQUIREMENTS OF THE SITE. PERSPECTIVE VIEW OF THE FINAL SKETCH OF THE PART C STAIRS AREA SYMBOLIC LEGEND: N FLOORPLAN TOP VIEW (n.t.s) FIRE ESCAPE ROUTE FIRE ESCAPE ROUTE FIRE ESCAPE ROUTE NORTH UPPER STAIRS NORTH LOWER STAIRS DESIGN DEVELOPMENT - STAIRS AND LIFT CONNECTION AREAS 9
WINDOW DOOR PANELS:
The development of the door panels implies the combination of curved lines and forms. A bespoke design of the cover part has been made following inspiration from the interior of the Crystal Palace Subway. The rhombus forms included in the structure and the curved pattern of the decay decomposition design is what the final outcome is made of: a combination and amalgamation of the design into the structure.
INTERIOR SUBWAY - DOOR PANELS DESIGN 1. EARLIER STAGES Design testing and development of one single panel. The idea is to illustrate the decay essence of the design and to make window door of metal and double glazed glass. 2. DESIGN DEVELOPMENT The design is fusing together. Wireframe illustration of the components Internal panel glass: 40 mm thickness 3. MATERIAL APPLICATION The first testing of material is to find a metal that has similar material colour palette of the interior of the subway. In this case, rusty metal copper is one option to consider for the decay design 3. FINAL OUTCOME After evaluating the use of red rusty metal material, the final decision is to apply silver metal and dark graffity metal material into the final design. To follow the main material palette used in the outdoor area. In this case, the material is very reflective and, when light points to the surface, it lights up and opens up the space from both inside and outside. + ADDITIONAL SUPPORT TO THE FRAME DECAY DESIGN AND INSPIRATIONAL DESIGN FROM THE EXISTING STRUCTURE DETAILS. HANDLES ARE STRATEGICALLY DESIGNED CLOSE IN THE MIDDLE OF THE STRUCTURE. AN ADDITIONAL 30 MM OF THICHNESS IS ADDED TO THE HANDLES, FOR PEOPLE TO BE ABLE TO GRAB THE DOOR
IMAGES ON THE LEFT ARE AN ILLUSTRATION OF THE DOOR DESIGN DEVELOPMENT: ALL OWN WORK PERSPECTIVE VIEW OF THE SECTIONED FLOORPLAN: INTERIOR SUBWAY WITH DOORS INCLUSION THE 4 DOORS LINKS THE INTERIOR SUBWAY WITH THE WEST TERRACE THE DOORS OPEN INTENALLY DOORS FACING THE EAST COURTYARD AREA D5 D1 PD1 D5 TOP VIEW OF THE HALF DOOR PD1 THE SPACE OF THE HALLWAY IS LONGER THAN THE ONE ON THE OTHER SIDE. IF OPENING ONE SLIDE OF THE DOOR THERE IS 1659 MM OF SPACE BEFORE THE INTERIOR TOP VIEW OF THE HALF DOOR D5 WHEN THE HALF DOOR IS OPEN, THE SPACE BETWEEN THE THE DOOR AND THE INTERIOR IS 482, THERE IS LESS SPACE THAN IN THE OTHER SIDE. CAREFULL CONSIDERATION IS TAKEN FOR THE DESIGN DEVELOPMENT ABOVE DETAILS OF THE CHAIR SUPPORT WHICH FOLLOWS THE SAME DESIGN PATH OF THE FRAME DOOR 10
LAYOUT
The choice to place the table in between the columns is to give a better and organize seating location and to amplify the visuality of the interior from the customer perspective, while seating. The customer can admire the pre-existing columns in a 360 Degree view, and can better visualize the interior of the space which also include a gallery lab area. Shelves are also mounted in the wall to be used by workers for the storage or decorative use.
- INTERIOR CHAIRS
- INTERIOR DINING TABLES
- LIGHTING FIXTURE
- DISPLAY TABLES
- CASHPOINT DESK
- SHELVES
The top images shows the main design development stages and technique of most of the bespoke furniture of the interior. Conceptually speaking, the Decay design wants to illustrate part of the structure taken away because of the “decomposition” and “degradation” of the food waste.
The technique illustrates a series of designed blocks that follows a circular path. these blocks works as substractors of the components and the outcome result is a piece with a series of missing parts that enanche the dynamic of the design. Parametric design is applied in conjuction with the modelling of the pieces.
The indoor tables and chairs follow a similar design pattern to the outside elements of the space. However, because they are indoor, we can better manage the application of the food waste material in more sections of the structures. An example is the lower part of the structure (A) which is made entirely with food waste blocks, while in the outdoor area, is made with metal so it resists better some weather conditions. Food waste blocks have a lifespan of 4/ 6 months, the design is constructed in a way that we can easily substitute these parts with new food waste blocks when needed.
DARK WALNUT PLYWOOD EXAMPLE OF MATERIAL: GREENERY LEAVES, LETTUCE, SPINACH. FOOD BLOCKS. THE DESIGN IS USING SIMILAR COLOR MATERIAL PALETTE FOR EACH TABLE STRUCTURE. DARK WALNUT PLYWOOD FOOD WASTE MATERIAL THE WOOD WORKS AS PILLAR SUPPORT OF THE STRUCTURE FOOD WASTE MATERIAL EXPLODED ISOMETRIC VIEW OF THE FINAL INTERIOR CHAIR AND TABLES AND EXAMPLE OF MATERIAL APPLICATION (N.T.S) MEDIUM DARK OAK PLYWOOD RED BIRCH PLYWOOD DARK WALNUT PLYWOOD LIGHT BIRCH PLYWOOD EXAMPLE OF MATERIAL TESTING FOR THE WOOD ELEMENTS. T1 T2 T3 T4 T1 T2 T3 T4 INTERIOR SUBWAY ELEMENTS:
ILLUSTRATION OF THE DESIGN INFLUENCE AND STAGES OF THE DESIGN DEVELOPMENT OF THE CHAIR. SAME TACHNIQUE IS USED FOR TABLES. PARAMETRIC CODES ARE APPLIED INTO THE DESIGN DEVELOPMENT OF THE TABLES AND OTHER ELEMENTS. THE OUTCOME ARE A SERIES OF PARALLEL BLOCKS THAT FOLLOW THE OUTLINE OF THE CHOSEN SURFACE. THIS DESIGN ENLARGE HORIZZONTALLY THE VISUALITY OF THE TABLE BASE AND IT GIVES A REPETITIVE PATTERN DESIGN OUTCOME.
MATERIAL CHOICE:
A 53 MM THICKNESS THIS IS THE MAIN SURFACE USED BY PEOPLE FOR DINING 30 MM THICKNESS THIS SURFACE CAN RESIST TO HOLD BOTTLES, GLASSESS AND PLATES. IT IS USED ASA DIVIDER FOR WORKERS TO PLACE THE ITEMS AWAY FROM THE MAIN SURFACE DINING AREA.
THE CIRCLED PLATFORM MAY VARY IN DIAMETER SIZE. IN THIS CASE THE FIRST TABLES HAVE DIAMETER OF 1874 MM. THE SIZE IS BIG AND IT EXPANDS THE VISUAL OF THE MATERIAL INTO THE SPACE TABLE SUPPORT SUPPORT EXTERNAL DESIGN TABLE TOP INTERIOR SUBWAY - TABLES AND CHAIRS DESIGN 11
FO LAB
PROJECT TITLE: FO LAB HOUSE JUICE BAR AND LABORATORY
DRAWING TITLE:
RENDER - EAST COURTYARD- PERSPECTIVE VIEW
ADDRESS: CRYSTAL PALACE PARADE - LONDON - SE192BA
CLIENT: FABULA COMPANY - KOTA MACHIDA
DRAWN BY: ANGELINA VAIN
SCALE: -
DRAWING NO. : V - EC - P
DATE: 08 - 01 - 24
12
FO LAB PROJECT TITLE: FO LAB HOUSE JUICE BAR AND LABORATORY DRAWING TITLE: PROPOSED PARTIAL FLOOR PLAN - EAST COURTYARD ADDRESS: CRYSTAL PALACE PARADE - LONDON - SE192BA CLIENT: FABULA COMPANY - KOTA MACHIDA DRAWN BY: ANGELINA VAIN SCALE: 1:100 DRAWING NO. : PP - P - EC DATE: 02 - 01 - 24 N PROPOSED PARTIAL FLOORPLAN - EAST COURTYARD SCALE: 1:100 0 1 3 2 4 5 10 m 1532 1930 2723 2571 2901 953 2901 3608 9871 2155 849 1060 2571 2571 5954 2100 2571 1904 2243 7137 2932 1150 BAR WORKSTATION WORKSTATION LAB TOILETS AND WASHING AREA STAFF OFFICE FOOD STORAGE EQUIPMENT STORAGE FOOD WASTE STORAGE AND PROCESSING DISCARDED WASTE PASSAGE ROUTE LIFT NORTH LOWER STAIRS CONNECTING TO THE PARK AND MAIN ROAD NORTH UPPER STAIRS CONNECTING TO THE PARK AND MAIN ROAD SIERRA TABLES BAR SEATING AREA FOR DRINKS AND FOOD BAR STOOLS DECAY COLUMNS BAR COUNTER DOUBLE CONNECTION STAIRS DISABLE TOILET CONNECTION WITH THE SUBWAY INTERIOR CONNECTION WITH THE SUBWAY INTERIOR CONNECTION WITH THE SUBWAY INTERIOR CONNECTION WITH THE SUBWAY GALLERY TIER SHELVES TIER SHELVES TIER DRAWERS WITH WORKING DESK 6 TIER DRAWERS TIER SHELVES TIER SHELVES WITH STORAGE/ FRIDGES AND WORKSTATION COUNTERTOP JUICE PREPARATION SINK WASHING AREA WORKERS PASSAGE WORKERS PASSAGE HELP DESK AND CASHIER DESK DISCARDED WASTE C C D D AREA: EAST COURTYARD NO STAIRS AND PASSAGE ROUTE INCLUDED = 165.84 SQ M PASSAGE ROUTE NO STAIRS INCLUDED) = 22.32 SQ M TOILET AREA = 37.92 SQ M NORTH UPPER/ LOWER STAIRS WITH RESTING AREAS = 144.72 SQ M TECHNICAL DRAWING 13
FO LAB
PROJECT TITLE: FO LAB HOUSE JUICE BAR AND LABORATORY
DRAWING TITLE:
RENDER - EAST COURTYARD - AREAL VIEW
ADDRESS: CRYSTAL PALACE PARADE - LONDON - SE192BA
CLIENT: FABULA COMPANY - KOTA MACHIDA
DRAWN BY: ANGELINA VAIN
SCALE: -
DRAWING NO. : V - EC - A
DATE: 08 - 01 - 24
14
BAR STOOLS HAVE ADJUSTABLE HEIGHT FOR THE BEST COMFORT OF EACH USER. IT RANGES BETWEEN 610 745 MM
THIS IS A GLASS SURFACE IT ALLOWS TO GAIN WATER FOR PLANTS IN CASE OF RAIN AND IT PROTECTS THE STATION AREA. THE STRUCTURE IS SUSTAINED FROM THE METAL FRAME WHICH IS ALL AROUND AND THE CENTRAL METAL PILLAR.
A SEMICIRCULAR GREENHOUSE PLATFORM IS CONSTRUCTED ABOVE THE WORKSTATION. WHERE THE SUN HIT THE MOST. THE SHAPE IS CUTTED AND IT IS DESIGNED TO RECEIVE AS MUCH SUNLIGHT AS POSSIBLE, WITHOUT OBSTRUCTING THE VIEW OF THE SPACE.
THESE AREA IS FOR SPECIFIC VEGGIES THAT REACHES A
THESE DESIGN GIVES A DYNAMIC FEELING INTO THE SPACE. IT IS A “DECOMPOSED” PART THAT ALLOWS VIEWERS TO ADMIR THE SILOUETTE WHEN THEY SIT CLOSE TO THE BAR. A PLAYFUL ELEMENT OF THE STRUCTURE, USEFUL FOR THE INCLUSION OF LIGHTING FIXTURES.
THERE ARE TWO OPENINGS THAT CONNECT WORKERS TO THE OUTSIDE AREA WITH A WIDTH OF 870 MM. THIS ALLOWS AN EFFICIENT WORKFLOW MOVEMENT DURING BAR ACTIVITY IN THE PICK HOURS. THE DECAY DESIGN PATTERN IS ALSO INCLUDED IN THE LOWER PART OF THE STRUCTURE.
HOW THE DESIGN IS MADE? IN THE MODELLING STAGE, THE STRUCTURE IS FIRST COMBINED AND THEN SUBSTRACTED WITH SPECIFIC DESIGN ELEMENTS SEE THE DESIGN OF THE CHAIR). SOME OF THEM ARE ALSO CROSSED OBLIQUUS TO CREATE A MORE 3D STRUCTURAL EFFECT
The creation of a circular workstation bar aims to include the main features of the project. The waste journey is illustrated in the right image, food is selected and then , discarded items are sent to the workstation lab, where our “scientists” develop the food waste material from food scraps. The bar has an easy workflow area, with enough space for passage and inclusion of centered shelves. The design aims to include a circular - regenerative journey of the food waste.
SECTION AREAS
There are two main areas in the workstation space: juice section and small cold section, in the juice section, workers select the fruits and vegetables that fits to be used in the beverage section and then they carefully select which food waste will go to the bin and which will be given a second chance for the creation of food blocks that will then be used as furniture material components. Same is applied in the cold section area, where salads and fruits are prepared for customers.
MAXI-
MATURE HEIGHT
1060 MM SUCH AS
WASHING SINK ICE CONTAINER FOOD SELECTION CUTTING PROCESS SELECTING GOOD PARTS FOR JUICE USING APPLIANCES FOR THE EXTRACTION OF JUICE SELECTING PARTS FOR THE LAB AREA CREATION OF FOOD WASTE BRINGING FOOD WASTE SCRAPS TO THE LAB AREA SERVING JUICES TO THE DINING AREA JUICESECTION NOITCESDLOCLLAMS BRINGING FRUITS AND VEGGIES FROM STORAGE AREA. DISCARDING UNUSEFUL SCRAPS INTO THE WASTE BIN MINIMUM WASTE WAITER SERVING AREA PRODUCT PICK UP CUSTOMER SERVING AREA STAFF TRAY DISPOSE AREA DISHWASHER COLD SECTION PREP AREA FRIDGES STORAGES CUTTING AREA AND WASTE SELECTION FRIDGES STORAGES BAR WORKSTATION ACTIVITIES AND FOOD WASTE JOURNEY BAR COUNTER TOP VIEW SHELVES SHELVES SHELVES 360 Degrees ADDITIONAL COUNTER WORK AREA CUSTOMER SERVING AREA IN THE MIDDLE OF THE STRUCTURE THERE ARE 8 TIERS OF SHELVES FOR THE STORAGE OF PRODUCTS 4 SECTIONED AREAS FOR DRINKS STORAGE ADDITIONAL UPPER SUPPORT SHELF FOR GLASSES WITH SIDE PROTECTION FROM FALL. 5 BAR STOOLS FACING THE SMALL COLD SECTION AND 5 OTHER BAR STOOLS FACING THE JUICE SECTION ON THE OTHER SIDE. BAR STATION DESIGN DEVELOPMENT BAR WORKSTATION
MUM
OF
BEETS, BROCCOLI, CABBAGE, CAULIFLOWER, GARLIC, KALE, ONIONS AND SHALLOTS.
EAST COURTYARD - BAR WORKSTATION COUNTER 15
EAST COURTYARD - BAR WORKSTATION COUNTER NATURAL GROWING FOOD SCRAPS PLANTS SOIL A MINIMUM 300 MM BED OF SOIL IS NEEDED AS BASE FOR FOOD PLANTING. THIS SECTION IS NOT FOR ROOTED PLANTS AS THE BASE FOR MOST OF THEM NEEDS TO BE AT LEAST 600 MM. THEY WILL BE PLANTED IN THE “SIERRA” TABLE SECTION. WHICH MATERIAL IS BEST FOR GLAZING A GREENHOUSE? There are three main materials for glazing a greenhouse: Glass, clear acrylic and polycarbonate sheets. It is important to evaluate the best material for the plants. For the bar workstation section, the green area features starting seeds and easy-to-grow vegetables. the latter needs to have a light-diffusing glazing. GLASS EXPENSIVE TO INSTALL, HEAVY, LONG NO VIRTUAL INSULATION, BUILD UP OF CONDENSATIONIF NOT SEALED PROPERLY LONG LASTING, HIGH LIGHT TRASMISSION ACRYLIC CAN FADE TRANSPARENCY, CAN FLEX AND DISTORT THE SHAPE OF THE FRAME. SHORT LASTING BETTER COST, STRONG AND DURABLE, UP TO 20 TIMES RESISTANCE OF GLASS, LIGHTWEIGHT, WEATHER RESISTANCE, GOOD LIGHT DIFFUSION, UV FILTER, VERSATILE POLYCARBONATE EXPENSIVE BUT LESS THAN GLASS EASY TO INSTALL, AVAILABLE RIGID AND FLEXIBLE GRADES, GOOD IMPACT RESISTANCE, LASTING LONGER THAN ACRYLIC, 200 STRONGER THAN STANDARD GLASS, LIGHTWEIGHT, EASY TO MANIPULATE CONS PRO STAINLEES STEEL BAR STAILESS STEEL OR ALLUMINIUM FOR OUTDOOR SURFACES? The choice to place the bar workstation outdoor involves a carefull consideration about the materials that covers the structure. Metal finishes are an option to consider. Stainless steel has many advantages. However, in this case, we can consider the aluminium option as it requires less maintenance because it does not need to be polished. The Decay design mainly includes non - lustrous materials within the interior. In the Bar section, some metal components will be made with stainless steel but the main structural elements are made with alluminium. BAR COUNTERTOP WORKSTATION AREA All the workstation tops are made with stainless steel to follow safety and hygiene regulations. ALUMINIUM DURABILITY MEDIUM CORROSION RESISTANT PROTECTIVE OXIDE LAYER) STRENGHT LIGHTWEIGHT DURABLE APPEARANCE VARIETY OF APPEARANCES: POWDER COATED ANODIZED MAINTENANCE REQUIRES LESS MAINTENANCE THAN STAINLESS STEEL COST LESS EXPENSIVE THAN STAINLESS STEEL STAINLESS STEEL HIGHLY DURABLE AND RESISTANT TO RUST STRONGER THAN ALUMINIUM, LONG TERM DURABILITY POLISHED AND SLEEK NEEDS CONSTANT MAINTENANCE TO MAINTAIN ITS SHINE AND FOR PREVENTION OF STAINS MORE EXPENSIVE THAN ALUMINIUM WITH FABRICATION EXPENSES 50 MM 6082 ALUMINIUM PLATE POLYCARBONATE SHEETS BAR COUNTER WORKSTATION AREA EXPLODED VIEW N.T.S STAINLESS STEEL TUBE 38.1MM DIAMETER SATIN FINISH 80MM POLISHED ALUMINIUM ROUND TUBE MIXED LIMESTONE FROM DEMOLITION ELEMENTS. WASTE MATERIAL REUSED AS COATING ON AN STEEL SURFACE 1.2MM STAINLESS STEEL 2B SHEET CONCRETE SOLID LAMINATE TEXTURED MATTE FINISH 1 1.2MM STAINLESS STEEL 2B SHEET 30MM TOUGHENED GLASS PANEL DARK BROWN NATURAL GREEN LIGHT GREY MEDIUM GREY DARK GREY MOOD COLOUR PALETTE SUPPORT PANEL FOR LIGHTING FITTINGS SHELF FOR GLASS COUNTERTOP GLAZING ROOF SUPPORTS STRUCTURAL SUPPORTS STRUCTURAL SUPPORTS STRUCTURAL SUPPORT BASE GREENHOUSE GLAZING BAR WORKSTATION COUNTER BAR COUNTER Ideal measurements average: COUNTER ( CUSTOMER HEIGHT 880 mm COUNTER ( CUSTOMER WIDTH 610 - 760 mm WORKING PLATFORM 610 mm BAR CIRCULATION ZONE 790 - 940 mm INTERNAL WORKING PLATFORM 610 - 740 mm HIGHEST REACHABLE SHELF 1750 - 1820 mm TOP SHELF + 450 mm WORKING SURFACE HEIGHT BARTENDER 760 mm BAR STOOL HEIGHT 620 mm SERVER CIRCULATION ZONE 910 mm CUSTOMER ACTIVITY ZONE 450 600 mm 16
FO LAB
PROJECT TITLE: FO LAB HOUSE JUICE BAR AND LABORATORY
DRAWING TITLE:
RENDER - EAST COURTYARD - PERSPECTIVE VIEW
ADDRESS: CRYSTAL PALACE PARADE - LONDON - SE192BA
CLIENT: FABULA COMPANY - KOTA MACHIDA
DRAWN BY: ANGELINA VAIN
SCALE: -
DRAWING NO. : V - EC - P
DATE: 08 - 01 - 24
17
FO LAB
PROJECT TITLE: FO LAB HOUSE JUICE BAR AND LABORATORY
DRAWING TITLE:
RENDER - WEST TERRACE - PERSPECTIVE VIEW
ADDRESS: CRYSTAL PALACE PARADE - LONDON - SE192BA
CLIENT: FABULA COMPANY - KOTA MACHIDA
DRAWN BY: ANGELINA VAIN
SCALE: -
DRAWING NO. : V - WT - P01
DATE: 08 - 01 - 24
18
BRAND: KARNDEAN PALIO LOOSELAY TAVOLARA
DRAWING TITLE: FLOOR FINISHES SCHEDULE
DATE: 20 - 12 - 23 FLOORING - SYMBOL IMAGE
https://www.carpetright.co.uk/vinyl/platinum-vinyl/?variationid=v_5637529888&gad_ source=1&gclid=Cj0KCQiA7aSsBhCiARIsALFvovyCgl8yVWVhLXiO3D_tfLcbpoKPMEXPj0P8Vv0sml7E5kADSm9YM6EaAobHEALw_wcB&gclsrc=aw.ds
https://www.mandarinstone.com/product/pierresand-matt-outdoor-stone-effect-porcelain/?gad_ source=1&gclid=CjwKCAiAqNSsBhAvEiwAn_tmxYxK9jtJ07XLtDDNLpe4kHYVy51BAQSWyXAyAUjCR1AwHIqq_OPvwxoCd_0QAvD_BwE
https://www.victorianplumbing.co.uk/karndean-palio-looselay-tavolara-1050-x-250mm-vinyl-plank-flooring-llp144?campaign=googlebase&s_kwcid=AL!15853!3!!!!x!!&gad_ source=1&gclid=CjwKCAiA7t6sBhAiEiwAsaieYiDWTz9GedVE3y0R4XydqP8lNpDq1dAwhg7v_bN4cmUyAcxW03oqAhoCUs8QAvD_BwE&gclsrc=aw.ds
BRAND:BOUTIQUE STONE RAVELLO TERRAZZO BIANCO
https://boutiquestone.co.uk/Product/Ravello-Terrazzo-Bianco?gad_source=1&gclid=CjwKCAiA7t6sBhAiEiwAsaieYgJHIwr9e3_la8eq_-Xell7YsmOT6LUpn_X8dVxCv42trgeEhzOtoRoC-W4QAvD_BwE BRAND
https://lvtsuperstore.com/product/allora-spc-plankwhite-oak
https://www.stoneyard.co.uk/product/ granite-setts-sample-box/?gs&var=10903&gclid=CjwKCAiA-vOsBhAAEiwAIWR0TU2GefNoL8PIiTG9bxKN-EWYXy1cfUZIqZ0v0BOPWekiG8tVuASecxoCDxcQAvD_BwE
https://www.rubberco.co.uk/products/non-slipheavy-duty-rubber-flooring-rolls-studded-dot-penny-pattern-rolls-cut-lengths
ADDRESS: CRYSTAL PALACE PARADE - LONDON - SE192BA
CLIENT: FABULA COMPANY - KOTA MACHIDA
DRAWN BY: ANGELINA VAIN
https://flooringking.co.uk/product/silver-birch4020/?gad_source=1
SCALE: -
DRAWING NO. : S - FF
FO LAB
PROJECT TITLE: FO LAB HOUSE JUICE BAR AND LABORATORY
DESCRIPTION LOCATION
LINK BRAND: CARPETRIGHT PLATINUM NERO MARQUINE BLACK VINYL WASHROOM BATHROOM - EAST COURTYARD AREA BRAND: PIERRE RANGE SAND MATT OUTDOOR STONE OUTDOOR STAIRS STEPS AND FLOORING
TOTAL AREA
1050
INTERIOR SUBWAY
X 250 MM VINYL PLANK FLOORING
DINING SECTION F1
800 X 800 MM INTERIOR SUBWAY WALKWAY SECTION F2
LVT SUPERSTORE ALLORA RANGE COMPOSITE FLOORING WHITE OAK - SCRATCH RESISTANT 1220 MM X 180 MM X 5.2 MM
GRANITE SETTS
BOX
AND PRICE.
CUSTOMISABLE SAMPLE
CUSTOM SIZE
NON SLIP HEAVY DUTY RUBBER FLOORING ROLLS STUDDED DOT PENNY PATTERN ROLLS CUT LENGTHS 1200 x 400 MM BAR WORKSTATION AREA
180 m(2) 90 m(2) 123 m(2) INTERIOR SUBWAY GALLERY SECTION F2 37.9 m(2) 22.32 m(2) PASSAGE ROUTE EAST COURTYARD 523 m(2) 12 m(2) Polysafe Standard PUR Safety Flooring Silver Birch 4020 COLD KITCHEN AREA WEST TERRACE
18.3 m(2) PRICE 4 M £17.99 £70.80 M(2) £57.21 / m(2) £54.99 m(2) £23.02 / m(2) 30 m(2) £53.40 £13.89/ m(2) 19
REFERENCING:
5
MYRACLES OF QURAN (2024) Nutrient Cycle [Online] Available at: https://www.miracles-of-quran.com/botany.html ( Accessed on June 2023 )
INSTAGRAM (2024) ONYXANDELM [Online] Available at: https://www.instagram.com/p/CrS5F1VSwLy/?img_index=1 ( Accessed on 2 June 2023
DARBIANS (2024) URBEN DARBIANS PHOTOGRAPHY [Online] Available at: https://www.darbiansphotography.com/crystal-palace-subway-london-urbex ( Accessed on 5 June 2023
PAGE 3 AND 6
PALACE
(2023) CRYSTAL PALACE SUBWAY RESORATION MOVES FORWARD [Online] Available at: https://crystalpalaceparkregenerationplan.com/crystal-palace-subway-restoration-moves-forward/ ( Accessed on 5 June 2023 )
BIBLIOGRAPHY IMAGE
PAGE
20
CRYSTAL
SUBWAY
(+44) 07354925127
angelina.mail8100@gmail.com
London, United Kingdom (UK) https://www.linkedin.com/in/ angelina-vain-3224322b9/ in
THE END THANK YOU!