1 minute read

OUR TEAM

Nancy Crawshaw has recently been appointed to the role of extension officer with Angus Australia and will relocate to the North Island in Spring of 2023. Nancy developed a passion for agriculture and genetics while growing up on her parents’ sheep, beef, and Angus stud property in Nuhaka, northern Hawkes Bay.

At University, Nancy pursued a career in agricultural science and developed a passion for meat science through her study abroad program in the United States of America, which led to a five year graduate and management position with one of Australia’s largest beef processing companies.

Nancy is passionate about the role genetics and the environment play in producing a high-quality product for the end consumer.

The member engagement team, to which Nancy has been appointed, focuses much of their time to working with members to reach a better understanding of the breeding and genetic selection decision, making tools available as well as other educational opportunities for members to learn more about the beef industry. nancy.crawshaw@angusaustalia.com.au

Extension officers provide individual consultation, group workshops and webinars, as well as an expansive portfolio of educational resources. The member engagement area of Angus Australia also manages the Angus Youth programme, an expansive offering of scholarships, awards, bursaries and leadership programs for its members.

Angus Australia extension manager Jake Phillips says he is delighted to have someone of Nancy’s capability join Angus Australia.

“Nancy displays all of the values we look for in a staff member but also brings a wealth of knowledge in meat processing and management, as well as important experience in beef farming, genetics and breeding.” says Jake.

Nancy also has an intricate knowledge of the New Zealand beef production systems which adds great value to AngusPRO members and their clients. She will be a key point of contact for extension related activities throughout New South Wales, Tasmania and New Zealand.

This article is from: