M AR S HM ALLOW
Marshmallow candy, a sweet and delightful treat, is truly a culinary delicacy, with the perfect combination of sweet flavor and softness, softness, like a fragrant rattan cotton ball.
CONTENTS
3
Marshmallow is an extremely effective cough medicine.
M AR S HM ALLOW - MIX
TA B L E O F
CONTENTS 06 A BRIEF HISSTORY
08 KNOW YOUR MARSHMALLOW
10 ANTHO CYANINS The S ecret of The White
12 TRADITIONAL MARSHMALLOWS
14 TRADITIONAL MARSHMALLOWS RECIPE
MARSHMALLOW - World
CANDY
MARSHMALLOW GIFT FROM ANCIENT EGYPT TO THE WORLD Marshmallow, a candy we love today, has a long and interesting origin f rom a medicinal candy produced by ar tisanal methods in ancient Eg ypt. In the past, this medicinal candy was not simply a delicious dish but was also considered an effective cough medicine. The ancient Eg yptians knew how to take advantage of the natural resources around them. They use sap f rom the marshmallow tree, natural honey and a mixture of cough-relieving nuts to create this special medicinal candy. This not only demonstrates their creativity in cooking but also demonstrates their understanding of the medicinal ef fects of natural ingredients. But today, Marshmallow candy has evolved into a symbol of deliciousness and culinar y style, far beyond its original role as a medicine. The combination of histor y and delicious taste has turned Marshmallow candy into an impor tant par t of world cuisine and made its appeal irresistible.
A BRIEF HIST ORY MARSHMALLOW ORIGIN Marshmallow, a candy we love today, has a long and interesting origin from a medicinal candy produced by artisanal methods in ancient Eg ypt. In the past, this medicinal candy was not simply a delicious dish but was also considered an ef fective cough medicine. The ancient Eg yptians knew how to take advantage of the natural resources around them. They use sap from the marshmallow tree, natural honey and a mixture of cough-relieving nuts to create this special medicinal candy. This not only demonstrates their creativity in cooking but also demonstrates their understanding of the medicinal ef fects of natural ingredients. But today, Marshmallow candy has evolved into a symbol of deliciousness and culinar y style, far beyond its original role as a medicine. The combination of histor y and delicious taste has turned Marshmallow candy into an important par t of world cuisine and made its appeal irresistible.
Until the modern era, advances in technolog y and cuisine led to the development of a unique preparation method for the marshmallow plant. Instead of using natural ingredients like in the past, people have switched to boiling marshmallow stems along with sugar syrup, creating a sweet marshmallow that anyone who has tried it will never be able to understand. forget. At the beginning of the 19th centur y, in the land of exquisite cuisine, France, talented candy makers began a creative journey to improve the marshmallow production process. They understood that to create the perfect marshmallow, time and love must be put into ever y step of production. It is the meticulousness and patience in heating the marshmallow sap that creates the unique f lavor and structure of this candy.
Spread the sweetness of marshmallows to the world.
Super soft
By the end of the 19th centur y, the candy industr y entered an important breakthrough period. This period marked a new step for ward in creating today’s sweet and bounc y marshmallow f lavor. The clever manufacturer began adding to the traditional ingredient many new elements, including egg whites, gelatin and corn starch, to create a unique and delicious marshmallow. This opened the door to diversity and creativity in the world of culinar y candy, creating the richness and fun of today’s marshmallows. With the continuous advancement of modern technolog y, the process of producing marshmallow candy has become more sophisticated than ever. The mixture of basic ingredients like water, sugar, and corn syrup is now cooked with meticulous temperature and time control. This is an important step to create the perfect chew y texture and sweetness for the marshmallow. The special thing is that in the final step, gelatin and corn starch are combined into the formula, creating a unique combination. These ingredients play an important role in creating soft, smooth candy, and achieving the ideal porosity. It is the sophistication in this process that makes today’s marshmallows more perfect in taste and texture than ever before. In addition, modern marshmallows not only take advantage of technolog y to improve quality, but also diversif y shapes and colors. With unlimited creativity, marshmallow candy has become a work of art, with many attractive and eyecatching variations, creating an aesthetic sensation for the eyes and a landmark for the taste buds.
CONTENTS
9
MARSHMALLOW - World
Marshmallow is a spong y, soft candy like cotton, made from sugar, water, corn syrup, gelatin, vanilla f lavoring and sometimes food coloring. S ome recipes also add chicken eggs to the candy, used for snacks and is present in many mixed drinks and cakes.
10
FRENCH GELATIN Manufacturers created gelatin by processing animal bones, cartilage, and skin. The process extracts collagen, a f ibrous protein that connects muscles, bones, and skin, and turns it into gelatin, an odorless, colorless jelly-like substance. After ref ining, pureeing and dr ying, the ingredient will be presented as gelatin powder, which is easy to use for many purposes and for long-term storage. Therefore, originating f rom animals, gelatin is considered a product with high protein content. For example, 100 grams of dr y gelatin powder contains more than 85 grams of protein. The protein in gelatin is composed of different amino acids. Accordingly, the types of amino acids in foods made f rom gelatin depend on the specif ic food, the source of the gelatin and the way it is processed. The most abundant amino acids in gelatin are glycine and proline. In other words, the bones and organs of some animals contain the amino acids in gelatin, and by eating gelatin, the body can get these amino acids. Therefore, gelatin is not for vegetarians or vegans. However, vegetarian and vegan gelatin substitutes are also widely available on the market. B esides, gelatin does not contain gluten, so it does not pose a risk to people with gluten allergies. However, some products that contain gelatin as an ingredient, such as soups and desser ts, may also contain gluten.
M AR S HM ALLOW