Winter 2019 Projects Report Produced by
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Table of Contents
General Informa1on Results Methodology Projects Results Tes1monials Way for the Future Credits
Feed the Planet - Project report | Electrolux Food Founda5on & AIESEC Partnership
General Informa1on Argentina
Austria
Peru
Brazil
Poland
Hungary
Ukraine
Italy
UK
Malaysia
USA
Overview of achievements
86 Volunteers
300 Workshops organized
6,530
Children and teenagers educated
20,000+ Kg of food rescued
Feed the Planet - Project report | Electrolux Food Founda5on & AIESEC Partnership
Results Methodology KPIs measured # workshops organized # workshop participants # kg of food waste prevented in community % level of understanding on food waste management
Know-how from the entities measuring the KPIs # kg of food waste prevented in community This KPI was measured in either kg or percentage. Depending on the location, volunteers were measuring how much food is wasted before and after the workshops throughout the whole project. Those measurements allowed to estimate how much food is saved on a daily or weekly basis.
% level of understanding on food waste management This KPI was measured in percentage through specialized surveys. Volunteers and local project managers prepared the questionnaires for students in order to evaluate how much they know about the food waste before the workshops and later distributed another surveys to assess whether the attitude was changing. After each workshop, there was a clear rise in understanding about food waste and how to adopt sustainable eating habits. Feed the Planet - Project report | Electrolux Food Founda5on & AIESEC Partnership
Projects Results
Project Results: Argen1na In facts The project AlimentAR was hosted by a local Food Bank in Buenos Aires and was aimed to reduce food waste by redistribu5ng the unsold food and hos5ng educa5onal workshops to inspire sustainable consump5on habits as well as healthy nutri5on.
Workshops delivered Total of people educated Dona6on campaign
1 30 3
Food distributed: • Boxes •
Kg
AIESEC volunteers
440 20,162 17
Feed the Planet - Project report | Electrolux Food Founda5on & AIESEC Partnership
Project Results: Austria In facts The project Mahlzeit took place in Vienna and was aimed to increase the awareness on the topic of food waste and responsible consumer behavior through a series of workshops for school students, Field Trips and digital engagement.
Workshops delivered
48
Total of people reached
482
People reached online
700
Field Trips organized
4
AIESEC volunteers
8
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Project Results: Brazil In facts The project BeMer Food took place in SĂŁo Carlos and was aimed to teach children about sustainable and responsible consump5on. Children were also engaged in a family compe55on on lowering food waste at their homes and cooking more sustainably.
Workshops delivered Total of people reached
5 260
NGOs par6cipated
4
Schools par6cipated
1
AIESEC volunteers
6
Feed the Planet - Project report | Electrolux Food Founda5on & AIESEC Partnership
Project Results: Hungary
The project Food4All took place in Budapest and aimed to raise awareness about food waste and responsible consump5on among the Hungarian youngsters of 11-14 years old through interac5ve lessons and Food Heroes workshops at schools. Volunteers also had visits to the Food Bank and educa5onal ac5vi5es at various NGOs.
In facts Workshops delivered
55
Total of people reached
830
Food Heroes lessons delivered
35
Reduc6on of food waste
30%
Increase of food waste awareness
65%
Food waste prevented (kg) AIESEC volunteers School sta involved
2,000 9 40
Feed the Planet - Project report | Electrolux Food Founda5on & AIESEC Partnership
Project Results: Italy In facts Workshops delivered
The project MakeEAT took place in Venice and was aimed to educate people on responsible consump5on as well as let volunteers work in NGOs to collect food and deliver it to people in need.
2
Total of people reached
20
Reduc6on of food waste
60%
Increase of food waste awareness
20%
AIESEC volunteers
2
Feed the Planet - Project report | Electrolux Food Founda5on & AIESEC Partnership
Project Results: Malaysia In facts The project Clean Our Plate is created to increase awareness, change aUtudes and ini5ate easy and obvious ac5ons of youth towards reducing preventable food waste and fully u5lizing surplus food, in order for them to inuence their peers and households.
Workshops delivered
6
Total of people reached
977
Average students per workshop
201
Reduc6on of food waste
30%
Increase of food waste awareness
15%
Ac6on Space par6cipants
20
AIESEC volunteers
11
Cooking demos with a Chef
2
Feed the Planet - Project report | Electrolux Food Founda5on & AIESEC Partnership
Project Results: Peru In facts The project Un Gusto! took place in Lima and was aimed to tackle the problem of child anemia through raising awareness about nutri5on and healthy food habits. Volunteers also organized a gastronomy fair to showcase the richness, diversity and nutri5onal value of Peruvian cuisine.
Workshops delivered
30
Total of people reached
75
Gastronomy fair par6cipants
80
Increase of food waste awareness AIESEC volunteers
15% 6
Feed the Planet - Project report | Electrolux Food Founda5on & AIESEC Partnership
Project Results: Poland In facts During the project #SpreadTheBread volunteer conducted research on food waste in Poland and then organized and delivered a series of workshops for children at schools in Krakow concerning the topic of responsible food consump5on and healthy ea5ng.
Workshops delivered Total of people reached Average students per workshop
50 1500 30
Schools
3
AIESEC volunteers
1
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Project Results: Ukraine In facts The project EcoMind took place in Kyiv and IvanoFrankivsk and allowed volunteers to learn about sustainable farming and then assist Texas Food Bank with on-site meal prepara5on, gardening, and distribu5ng food. Later on those learnings were used to educate children on sustainable ea5ng.
Workshops delivered Total of people reached Schools par6cipated
120 1950 13
People reached online
1500
EcoForum par6cipants
50
Electrolux employees par6cipated
15
AIESEC volunteers
8
Feed the Planet - Project report | Electrolux Food Founda5on & AIESEC Partnership
Project Results: UK In facts The project Mind Your Food took place in London and allowed volunteers to work closely with an NGO focused on food-waste reduc5on to deliver food to chari5es. Besides, volunteers organized a series of workshops at schools to educate children on sustainable and healthy ea5ng.
Workshops delivered
7
Total of people reached
274
Understanding of food waste management
85%
AIESEC volunteers
13
Feed the Planet - Project report | Electrolux Food Founda5on & AIESEC Partnership
Project Results: United States In facts The project Love Your Le^overs took place in Aus5n and CharloMe and allowed volunteers to learn about sustainable farming and then assist Texas Food Bank with on-site meal prepara5on, gardening, and distribu5ng food. Later on those learnings were used to educate children on sustainable ea5ng.
Workshops delivered
5
Total of people reached
75
Reduc6on of food waste
58%
Increase of food waste awareness
15%
AIESEC volunteers
5
Feed the Planet - Project report | Electrolux Food Founda5on & AIESEC Partnership
Tes1monials I learned from the international volunteers that food waste can be really bad for our environment, so now I want to be a more responsible person and inspire my family and friends to care more about the planet. Student, Malaysia -
It was my first volunteering experience but I am really happy with it! 
 SDG 12 seemed a hard topic to teach to children but with my fellow volunteers we learned how to deliver this message in a right way. I am glad we are making this contribution to make the world better. Volunteer, Austria Feed the Planet - Project report | Electrolux Food Founda5on & AIESEC Partnership
Way for the Future A brief overview of upscaling the projects for summer 2019 Prospect Locations
KPIs
Austria, Argentina, Colombia, Ecuador, Hungary, Italy, Malaysia, Peru, Poland, Russia, Ukraine, USA
# workshops organized # children educated # Food Heroes workshops delivered
Expected number of volunteers - 240 Expected number of children educated - 13,000 Key Activities 1. Organize workshops to educate children and teenagers
2. Deliver Food Heroes workshops using the newly updated
on the topic of sustainable consumption, raise awareness
toolkit aimed to inspire kids & teenagers to make
on the global & local food waste issues
sustainable eating the preferred choice. Feed the Planet - Project report | Electrolux Food Founda5on & AIESEC Partnership
Credits
Anna Kainova Global Project Manager AIESEC InternaJonal
Ekaterina Trofimova Program Coordinator Social Investment Electrolux
Chris4an Uloth
Joaquim Sanvictores
Partnership Director AIESEC InternaJonal
Youth 4 Global Goals Director AIESEC InternaJonal
Feed the Planet - Project report | Electrolux Food Founda5on & AIESEC Partnership
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