CONTACT:
WWW.ANNAKJONES.COM
(+44) 746288966
ANNAKJONES00@GMAIL.COM
Instagram: @AKJ.FASHIONPROMOTION
LinkedIn: ANNA JONES
Address: 50 STORE STREET, ANCOATS, MANCHESTER, M1 2FU (ABLE TO RELOCATE)
ANNA JONES
MARKETER, JOURNALIST & ART DIRECTOR
PROFILE:
FINAL YEAR FASHION PROMOTION STUDENT BA (HONS) WITH A KEY INTEREST IN FASHION CULTURES, CREATIVE DIRECTION, VISUAL STORYTELLING AND DIGITAL MARKETING. EXCEPTIONALLY INTUITIVE IN PRODUCING VISUAL OUTCOMES THAT AIM TO ENTICE EMOTIVE RESPONSES. ACUTE ENTHUSIASM FOR FASHION CULTURES, INCLUDING; CULTURAL CONCEPTS, FASHION LITERATURE/ HISTORY AND CONTEMPORARY NEWS. TECHNICAL SKILLS EXTEND FROM PHOTOGRAPHY; USING BOTH DSLR AND FILM, GRAPHIC DESIGN USING ADOBE SUITE AND EXCEL. THRIVES IN COLLABORATIVE ENVIRONMENTS AND WITHIN POSITIONS OF LEADERSHIP. CONSISTENTLY DEMONSTRATES STRONG ORGANISATIONAL SKILLS, INNOVATIVE, FORWARD THINKING IDEAS AND PROACTIVE WORK ETHIC.
SKILLS:
- ADOBE SUITE: INDESIGN, PHOTOSHOP, ILLUSTRATOR AND LIGHTROOM.
- PROFICIENT USING EXCEL AND STRIPE FOR DATA INPUT/ANALYSIS.
- SEASONAL WHOLESALE BUYING AND STOCK TAKE.
- PUBLICATION LAYOUT, DESIGN AND CURATION.
- CREATIVE AND MEANINGFUL EDITORIAL AND COMMERCIAL SELECTION AND SEQUENCING SKILLS.
- PHOTOGRAPHY USING DSLR AND FILM FOR EDITORIAL AND E-COMMERCE .
- CREATIVE DIRECTION MANAGEMENT ROLES.
- SOCIAL MEDIA CONTENT CREATION.
- STYLING FOR EDITORIAL AND E-COMMERCE.
- EVENT PRODUCTION AND MANAGEMENT.
- MANAGING CUSTOMER RELATIONSHIPS.
- STRATEGIC MARKETING.
EDUCATION:
MANCHESTER METROPOLITAN UNIVERSITY (2020CURRENT)
Fashion Promotion BA (Hons)
SIR ISAAC NEWTON SIXTH FORM (2017- 2019)
A Levels: AAB
Photography, English Literature and Psychology
NORWICH HIGH SCHOOL FOR GIRLS (2011-2017 )
GCSES : 11 A* - C
Entry level certificate in Latin
EXPERIENCE:
SOCIAL MEDIA MANAGER (PREVIOUS: STORE SUPERVISOR)
The Little Blue Company (July 2018 - Current)
- Comprehension of fair-trade and ethical products and their supply chain; ability to communicate this to consumers.
- Strong understanding of specific target demographic, branding and wholesale retail in order to create and manage social media, buy in successful stock and advertise via appropriate channels.
-Skilled in visual merchandising and stock management.
- Working to set KPIs.
PRODUCT DESIGN ASSISTANT
Louie Issaman-Jones Art (May 2021- July 2022)
- Assisting with the production of art-based furninture including carpentry, hand-made textiles and assembelment.
- Working with machinery.
- Working sucessfully against a deadline as strict overseas shipment date.
AUTHOR AND EDITOR
aAh! Magazine (November 2021- May 2022)
- Obtained role over other students who applied across the university
- Curating ,writing and editing articles demonstrating sequencing, selection and writing skills.
- Formatting publication layout for both physical magazine and online blog.
ASSISTANT PHOTOGRAPHER AND STYLIST
Stories By Martin (April 2021- September 2021)
- Assisting on shoot days both in studio and on location for editorials published by Malvie Magazine, Marika Magazine, Feroce Magazine and more.
- Knowledge of lighting set-ups for both location and studio and required lighting for desired effect.
- Pulling, collecting, steaming, dressing and returning garments.
STUDENT AMBASSADOR
AND REPRESENTATIVE
Manchester Metropolitan (September 2021- Current)
- Obtained role over other students who applied across the course.
- Representing the university during open days.
- Representing upon the behalf of students in formal meetings with senior members of the institution in order to drive positive change and give insight into student’s views.
HOSTESS
Tattu Manchester (May 2021 - Current)
-Comfortable within fast-pace environments and using critical thinking to solve problems.
- Confident using Excel and Stripe for financial tracking of charges/ deposits, and data input such as daily/ weekly reports, as well as amendment of imbalance across till systems and stripe or mis-charges.
-Strong interpersonal skills when dealing with customer relationships including complaints/ VIP clients.
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EVENTS AND RESERVATIONS MANAGER
Rendition MCR (May 2021 - May 2022)
- Responsible for planning and implementing events within the hospitality industry, managing events within both a restaurant and club environment.
- Skilled in telephone and email communication and using booking systems.
- Strong leader as a central co-ordinator managing cross- department communication.
- Managing customer relationships, including VIP clients.
-Financial responsibility including determining minimum spends/ event costs.
REFERENCES AVAILIABLE UPON REQUEST