flavours
made in Italy
DĂœSSELDORF
March 16-18, 2008
Hall 3 - Stand F86
Ciociaria:
Italian culture, tradition and flavours! ASPIN is the Special Agency of Frosinone Chamber of Commerce and promotes the internationalisation process of the provincial enterprises’ system. ASPIN is a strategic tool for Frosinone territory for the enhancement of the local production within new projects and international activities that in turn promote innovation and the development of a globally competitive and knowledge-based industrial sector. This leading role is carried out supplying the following services: assistance, information, consulting and promotional activities. ASPIN focuses special effort on strengthening international cooperation within foreign companies and institutions as well as within the chamber of commerce network in Italy and abroad in relation to specialised sectorial initiatives established in connection to strategically selected countries. These activities are based on the participation to worldwide trade exhibitions and fairs, BtoB workshops, national and international programmes, market research and on the organization of business incoming.
The Province of Ciociaria is located in the green hills of Central Italy between Rome and Naples and evokes centuries-old traditions, culture and cuisine with the genuine flavour of times past. It proudly shows the signs of its long history and was homeland to ancient populations who built breathtaking megalithic fortresses. The province has been a major participant in the marvellous chapters of Roman history: during the Middle Ages, four Popes were chosen from the local aristocracy, the most famous of them being Bonifacio VIII. The great philosopher Marco Tullio Cicerone was also from this region. Inhabitants from Ciociaria were devotees of the God Saturn, the major Roman deity of agriculture and harvest, and wine and food have always been traditional activities here. Two “DOC” red wines cultivated in this area have absorbed all that history: “Cesanese del Piglio” and “Cabernet di Atina”. “Cesanese” is one of the most important and ancient red vine varieties cultivated in the Lazio Region; its original vineyards are still located on the small hills of the Piglio and Serrone Municipalities and wonderfully framed by the Ernici Mountains and the Regional Natural Park of the Simbruini Mountains in a unique area characterized by medieval villages and castles. Its grapes create a deep ruby-red wine characterised by a unique scent that recalls its own environment: velvety, somewhat tannic, soft with a good body able to be aged in oak casks. The wine is delicate on the palate and on the nose with complex flavours and the aromas of berry fruits. “Cesanese del Piglio” obtained “DOC” status in 1973 and is produced in both dry and sweet versions. “Cabernet di Atina” is the typical red wine produced in the Valle del Comino area and is the result of the cultivation of traditional and well established vines such as French Cabernet and Merlot which were introduced in the 19th century by the renowned Sig. Visocchi. It is a powerful red wine aged in French oak barrels and has a big impact on the nose with rich spicy aromas and the scent of red fruits and hints of green pepper. Its organic qualities perfectly match the flavours of the local sheep and goat cheeses and the glorious truffles in the region.
Azienda Agricola Colletonno
Colle Sant’Angelo
Vinicola Nardelli Paride
WINE PRODUCTION: “Colle Sape”, bianco, Lazio IGT (2006) “Colle Ticchio”, rosso, Cesanese del Piglio DOC (2006) “San Magno”, rosso, Cesanese del Piglio DOC (2005)
WINE PRODUCTION: “Cesanese”, rosso, Frusinate Rosso IGT (2006)
WINE PRODUCTION: “Ampelos”, rosso, Atina Cabernet DOC (2006) “Mefitis”, rosso, Atina Cabernet DOC (2005) “Terrenostre”, bianco, Lazio IGT (2007) “Terrenostre”, rosso, Lazio IGT (2006)
CONTACTS: Località Colletonno - 03012 ANAGNI (FR) - ITALY Tel: +39.0775.769271 - Fax: +39.0775.769133 www.colletonno.it - info@colletonno.it
CONTACTS: Via Colle Sant’Angelo - 03010 SERRONE (FR) - ITALY Tel: +39.0775.594011 - Fax: +39.0775.594011 www.collesantangelo.it - info@collesantangelo.it
Casale della Ioria
Società Agricola Emme
WINE PRODUCTION: “Casale della Ioria”, rosso, Cesanese del Piglio DOC (2006) “Torre del Piano”, rosso, Cesanese del Piglio DOC (2005) “Colle Bianco”, bianco, Passerina del Frusinate IGT (2007) “Tres”, rosso, Frusinate Rosso IGT (2006)
WINE PRODUCTION: “Vigne Nuove”, rosso, Cesanese del Piglio DOC (2005) “Hyperius”, rosso, Cesanese del Piglio DOC (2005) “Casal Cervino”, rosso, Cesanese del Piglio DOC (2003) “Lacryma Rossa Passito”, passito rosso, Cesanese del Piglio IGT (2005) “Casal Cervino”, bianco, Passerina del Frusinate IGT (2005) “Hyperius”, bianco, Passerina del Frusinate IGT (2005)
CONTACTS: Via R. Margherita, 1 - 03010 ACUTO (FR) - ITALY Tel: +39.0775.56031 - Fax: +39.0775.744282 www.casaledellaioria.com - info@casaledellaioria.com
CONTACTS: Via Colle Melone - 03040 GALLINARO (FR) - ITALY Tel: +39.0775.691964 - Fax: +39.0775.693491 www.vininardelli.com - info@vininardelli.com
CONTACTS: Via Maggiore, 126 - 03010 PIGLIO (FR) - ITALY Tel: +39.0775.769859 - Fax: +39.0775.776611 agricolaemme@libero.it
Coletti Conti Azienda Agricola
Vini Giovanni Terenzi
WINE PRODUCTION: “Hernicus”, rosso, Cesanese del Piglio DOC (2005) “Hernicus”, rosso, Cesanese del Piglio DOC (2006) “Romanico”, rosso, Cesanese del Piglio DOC (2005) “Cosmato”, rosso, Frusinate Rosso IGT (2005) “Arcadia”, bianco, Frusinate Bianco IGT (2007)
WINE PRODUCTION: “Colle Forma”, rosso, Cesanese del Piglio DOC (2004) “Velobra”, rosso, Cesanese del Piglio DOC (2005) “Colle San Quirico”, rosso, Cesanese di Olevano Romano DOC (2005) “Villa Santa”, bianco, Passerina del Frusinate IGT (2007) “Rosato”, rosso, Rosso del Frusinate IGT (2007)
CONTACTS: Via Vittorio Emanuele, 116 - 03012 ANAGNI (FR) - ITALY Tel: +39.0775.728610 - Fax: +39.0775.767080 www.coletticonti.it - coletticonti@coletticonti.it
CONTACTS: Via Prenestina, 140 - 03010 SERRONE (FR) - ITALY Tel: +39.0775.594286 - Fax: +39.0775.595466 www.viniterenzi.com - terenzigiovanni@libero.it
made in Italy
flavours
flavours Latium Grapes treasures from the Frosinone province Taste our wines and specialities. Meet the winemakers at Stand nr. 3F86 - Hall 3 WINE TASTING AND SEMINAR PROGRAMME MEET THE ITALIAN WINE EXPERT STEFFEN MAUS Sunday, March 16, 2008 - 1:00 pm Get-together and wine tasting from the Frosinone province with the wine expert Steffen Maus. Sunday, March 16, 2008 - 3:00 pm The “Cesanese del Piglio” - an introduction to one of Italy’s wine treasures by Steffen Maus. Monday, March 17, 2008 - 1:00 pm Even undetected! The “Cabernet di Atina” and the variety Passerina del Frusinate. Monday, March 17, 2008 - 4:00 pm The “Cesanese del Piglio”: aromatic pepper in the wine glass - tasting with wine expert Steffen Maus. Tuesday, March 18, 2008 - 10:00 am The “Cesanese del Piglio” as the personal point of view of wine expert Steffen Maus. Tuesday, March 18, 2008 - 1:00 pm Meet the growers of the Roman “Cesanese del Piglio” and wine expert Steffen Maus.
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