Mr s . Ha mbl i n g ’ s Re c i p eB o o k 2 02 0 f o rGr e a tHe a t hAc a de my
Al wa yswa s hyo urha n ds . As kf o rhe l pf r o ma na dul t . Re me mbe rt odot hewa s hi n g upwhe nyo u’ r edo n e !
Ap p l ea n dC i n n a mo nMu f f i n s Bak e we l l T ar t l e t s
C a r r o tC a k eMu f f i n s Ch e e s e&On i o nF o u g a s s e
Chees e,P ot at o&Oni onT r i angl es
Cho c o l a t eMa r bl eCa ke
F l a p j a c k
Gi n g e rSn a p s
Mel t i ngMoment s Pi neappl eUpsi deDownCake
S c o n e s
S hr e ws b u r yB i s c u i t s
Ap p l ea n dC i n n a mo n Mu f f i n s ) ! s n i f f u m 6 s e k ma (
I n g r e d i e n t s
150gpl ai nflour 1t eas poongr oundc i nnamon 2t eas poonsbaki ngpowder ¼t eas poonss al t 1l ar geegg o rt h et o p p i n g 40gdar kbr owns of ts ugarF 120mlmi l k 1t abl es poondemer ar a 50gbut t er / baki ngf at s ugarc ombi nedwi t h½ 1medi um des s er tappl e l evelt eas poonc i nnamon
Me t h o d
1.Pr eheatoven-180° C/gasmar k6. 2.Mel tbut t er / baki ngf ati nami c r owaveandal l ow t oc ool . 3.Si f tflour ,s pi c es ,baki ngpowderands al ti nt oa bowl ,s t i ri ns ugars moot hi ngoutanyl umps . 4.I nanot herbowlwhi s kt oget hert heeggandmi l k t henaddt hemel t edbut t er . 5.Addweti ngr edi ent st odr yi ngr edi ent s . 6.Fol dt oget her .Donotovermi x! 7.Gr at eanappl e( s ki non)t henqui c kl yf ol di ti nt o t hemi xt ur e. 8.Di vi demi xt ur ebet weenmuffinc as es . 9.Mi xt oget herdemer ar as ugarandc i nnamonand s pr i nkl eont het opoft hemuffins . 10.Bakef or25-30mi nut esunt i lwel lr i s enand gol denbr own. 11.Tr ans f ert hem s t r ai ghtont oawi r er ac kt oc ool .
Bak e we l l T ar t l e t s ( mak e s1 2t ar l e t s )
I n gr e di e n t s
F ort h ep as t r y : F ort h ef i l l i n g: 50gs of tbaki ngf at 75ghar dbaki ngf at 50gs ugar 150gpl ai nflour 1egg Col dwat ert omi x 1t abl es poons el f r ai s i ngflour 50ggr oundal monds 2dr opsal mondext r ac t Ras pber r yj am
Me t h od
1.Pr eheatoven-180° C/gasmar k5and gr eas eabunt r ay. 2.Maket hepas t r ybyr ubbi ngt hef ati nt ot he flourunt i li tl ooksl i kefinebr eadc r umbs . Addc ol dwat erandmi xt oadoughus i nga f or k. 3.Rol loutt hepas t r yont oaflour eds ur f ac e. Cutout12c i r c l esandpl ac ei nt obot t om of t hebunt r ay. 4.Pl ac eas mal lamountofr as pber r yj am i nt o t hebot t om ofeac hpas t r yc as e. 5.Tomaket hefil l i ngc r eam t oget hert hes of t baki ngf atands ugarunt i ll i ghtandfluffy. 6.Beatt heeggandaddt omi xt ur ewi t ht he flour ,gr oundal mondsandal mondext r ac t . Mi xt hor oughl y! 7.Pl ac eat eas poonoft hemi xt ur eont opof j am ands pr ead. 8.Bakef or20mi nut esorunt i lgol denand r i s en.
C a r r o tC a k e
Mu f f i n s ( ma k e s1 2 ! )
I n g r e d i e n t s
150gs of tbaki ngf at 250gc ar r ot s 200gs ugar 200gflour 2t eas poonsc i nnamon 2t eas poonsbaki ngpowder 2l ar geeggs 100gs ul t anas 50gnut s( opt i onal )
Me t h o d
1.Pr eheatoven-200° C/gasmar k6. 2.Mel tbaki ngf ati nt hemi c r owave. 3.Topandt ai l ,andt henpeelandgr at e t hec ar r ot s . 4.Combi net hec ar r ot s ,s ugar ,andbaki ng f ati nt oami xi ngbowl . 5.Si f ti nt heflour ,c i nnamonandbaki ng powder . 6.Beatt heeggsi nas mal lbowl ,t hen addt ot heot heri ngr edi ent s . 7.Mi xi nt hes ul t anas( andnut si fus i ng) . 8.Di vi det hemi xt ur eequal l ybet weent he muffinc as es ,us i ngt wos poons . 9.Bakef or20mi nut es .
Ch e e s e&On i o n F o u g a s s e I n g r e d i e n t s
250gs t r ongbr eadflour 1t abl es poonoi l ½t eas poons al t Fi nel yc hoppedf r i edoni on 75ggr at edc hees e Ol i veoi l
Me t h o d
I naj u g : 1t eas poonyeas t ½t eas poons ugar 150mlt epi dwat er
1.Pr eheatoven-220° C/gasmar k7. 2.Ac t i vat et heyeas tbyaddi ngt hes ugarandt epi d wat ert oi t .Setas i de. 2.Wei ghouts t r ongflourands i f ti nt oal ar gebowl 3.Addoi lands al tands t i rwi t haf or k. 4.Addt heoni onandgr at edc hees e.St i ragai n! 5.Addyeas tmi xt ur eands t i rwi t hf or kt oadough. 6.Kneadi nt hebowlt opi c kupanyr emai ni ng i ngr edi ent si nt hebot t om oft hebowlunt i lyou haveabal lofdough. 8.Tur noutont oaflour eds ur f ac eandkneadf or appr ox10mi nut esunt i ls of t ,s moot h&s t r et c hy. 9.Di vi dedoughi nt ot woequalpi ec esandr ol leac h outi nt oanovals hape. 10.Us i ngakni f ec utt wos l as hesdownt hemi ddl e ofeac hovalandt hr eedi agonals l as hesdown eac hs i de. 11.Pl ac eont oal i nedbaki ngt r ayandbr us hwi t h ol i veoi l . 12.Leavet opr oveunt i lr i s en. 13.Bakef or15mi nut esorunt i lgol denbr own.
Chees e,P ot at o,&Oni on T r i angl es I ngr edi ent s
50gc heddarc hees e 1s mal lc ookedpot at o ½s mal loni on 150gpl ai nflour 75gbut t erORhar dbaki ngf at 3-4t abl es poonsc ol dwat er Eggf ors eal i ngandgl az i ng
Met hod
1.Pr eheatoven-180° C/gasmar k4. 2.Gr at ec hees e,s l i c eoni onanddi c epot at o. Mi xt oget herands etas i de. 3.Si f tflouri nt oabowl ,r ubbut t er / baki ngf at i nt ot heflourunt i li tr es embl esbr eadc r umbs . Addc ol dwat er-mi xt oafir m,s moot hdough. 4.Rol loutt hepas t r yi nt oas quar e,onaflour ed s ur f ac e. 5.Cutt hes quar ei nt oquar t er sus i ngapal et t e kni f e. 6.Spoons omec hees efil l i ngi nt hemi ddl eoft he s quar e. 7.Br us ht heedgesoft hepas t r ywi t hbeat enegg. 8.Fol dovereac hpas t yandpi nc ht hem t oget her . 9.Tr ans f ert hem ont oabaki ngt r ay. 10.Bakef or20mi nut esorunt i lgol denbr own.
Cho c o l a t e Ma r b l eCa k e I ngr e di e nt s
100gc as t ers ugar 100gs of tbaki ngf at 2eggs 100gs el fr ai s i ngflour 1t eas poonbaki ngpowder 1t abl es poonc oc oapowder
Me t ho d
1.Pr eheatoven-180° C/gasmar k4. 2.Gr eas eandl i net hec aket i n. 3.Wei ghs ugar ,baki ngf at ,andbaki ngpowderi nt oa l ar gebowl . 4.Si evei nt hes el fr ai s i ngflour . 5.I nas mal lbowl ,beatt heeggswi t haf or k. 6.Addt hebeat eneggt ot heot heri ngr edi ent s . 7.Beatmi xt ur ewi t hwoodens poonunt i ls moot h. 8.Whi s kunt i ll i ghtandfluffy. 9.Us i nghal ft hec akemi xt ur e,pl ac es epar at ed s poonf ul sont hebot t om oft het i n. 10.Si eveands t i ri nt hec oc oat ot her emai ni ngc ake mi xt ur e. 11.Spoont hec hoc ol at emi xt ur ei nt ot her emai ni ng s pac esi nt hebaki ngt i n. 12.Swi r lt het womi xt ur est oget hert oc r eat eamar bl e effec t . 13.Pl ac ei nt heovenandbakef or20mi nut es ,unt i l gol denbr ownands pr i ngyt ot het ouc h. 14.Leavet oc oolonawi r er ac k.
F l a p j a c k I ng r e d i e nt s
200goat s 100ggol dens yr up 100gbut t er / baki ngf at 60gs ugar
Va r i a t i o ns
Add5075gofdr i edf r ui te. g.apr i c ot s ,gl ac é c her r i es ,s ul t anas ,dat es ,r ai s i ns ,c oc onut set c . Forc hoc ol at ec hi ps ,l eavet oc oolaf t erbaki ng f or10mi nst hens pr i nkl ewi t hc hoc ol at ec hi ps andpr es sdown.
Me t ho d
1.Pr eheatoven-160° C/gasmar k4. 2.Li neandgr eas eflapj ac kt r ay. 3.Pl ac eoat sands ugari nt oal ar gemi xi ngbowl . ( s t i ri ndr i edf r ui ti fus i ng! ) 4.Pl ac ebut t erandgol dens yr upi nt oas auc epan. ( ormi c r owavabl ebowl ) 5.Heatgent l yont hehob,s t i r r i ngwi t hawooden s poon,unt i lt hebut t erhasmel t ed. ( ormi c r owavei n30s eci nt er val sunt i lmel t ed) 6.St i rs yr upandbut t eri nt ot heoat s . 7.Bakeat160° C/gasmar k4f or20-25mi nsor unt i lgol denbr own. 8.Removef r om t heovenandal l ow t oc oolf or 2mi ns . 9.Mar ki nt ofinger s .Coolc ompl et el ybef or e r emovi ngf r om t het r ay.
Gi n g e r Sn a p s I n g r e d i e n t s
100gs of tbut t er/baki ngf at 100gs ugar 2t abl es poongol dens yr up 200gpl ai nflour 1t eas poongi nger 1t eas poonbi c ar bonat eofs oda 1t eas poonbaki ngpowder
Me t ho d
1.Pr eheatoven-170° C/gasmar k3. 2.Wei ghoutt hebut t er/baki ngf atands ugarand pl ac ei nt oal ar gemi xi ngbowl . 3.Cr eam t oget herus i ngawoodens poonunt i l ver ys of tandfluffy. 4.Addal lt her emai ni ngi ngr edi ent sandmi xi nt o as of tbal lofdough. 5.Tur nt hemi xt ur eoutont oac l eanwor ks ur f ac e. 6.Cutt hedoughi nt o16equalpi ec es . 7.Rol leac hpi ec eofdoughi nt oas mal lbal land pl ac eont oal i nedorgr eas edbaki ngt r ay. 8.Pr es seac hbal ldownwi t haf or k. 9.Bakef or12-15mi nut esorunt i lgol denbr own. 10.Leavet oc ools l i ght l yunt i lbi s c ui t sar efir m bef or eat t empt i ngt or emovef r om t het r ay.
Mel t i ng Moment s ( mak es1 6bi s cui t s ! )
I ngr edi ent s
100gbut t erors of t enedhar dbaki ngf at 75gs ugar 1eggyol k Af ew dr opsofvani l l aext r ac t 125gs el fr ai s i ngflour 25gpor r i dgeoat s Gl ac éc her r i es( opt i onal )
Met hod
1.Pr eheatoven-170° C/gasmar k4. 2.Gr eas eandl i neabaki ngt r ay. 3.Meas ur et hef at ,s ugar ,eggyol kand vani l l aext r ac ti nt oami xi ngbowl . 4.Cr eam t oget herwi t hawoodens poon unt i ls of t . 5.Addflourands t i rt oas of tdough. 6.Di vi det hemi xt ur ei nt o16equalpi ec es 7.For m eac hpi ec ei nt oabal landr ol li n t heoat st oc over . 8.Fl at t eneac hbal ls l i ght l yandt opeac h wi t haquar t erofgl ac éc her r y. 9.Pl ac eont ot hepr epar edbaki ngt r ayand bakef orabout15mi nut esorunt i l gol denbr own. 10.Leavet of oraf ew mi nut esbef or el i f t i ng ont oawi r er ac kt oc ool .
Pi neappl e Ups i deDownCa ke I ngr edi ent s
100gs el fr ai s i ngflour 100gs of tbaki ngf at 100gc as t ers ugar 2medi um s i z edeggs 1t eas poonbaki ngpowder Cher r i es( opt i onal ) 1t abl es poongol dens yr up 1t i npi neappl er i ngs
Met hod
Var i at i ons
Tr yus i ngdi ffer ent f r ui t se. g.apr i c ot pear s ,appl es , peac hes . Addc i nnamonor c oc oapowdert o t hec akeats t ep5.
1.Pr eheatoven-180° C/gasmar k4. Gr eas eandl i near oundc aket i n. 2.Openanddr ai nf r ui tandar r angeont hebot t om ofgr eas edt i n. 3.Cutc her r i esi nhal fandpl ac eups i dedowni n pi neappl er i ngs . 4.Dr i z z l es yr upovert hef r ui t . 5.Si evet heflouri nt oabowlandaddbaki ngf at s ugar ,baki ngpowderandbeat eneggs . 6.Cr eam t oget herwi t hawoodens poon,t hen whi s kunt i lt hemi xt ur el ooksl i ghtandfluffy. 7.Spoonmi xt ur ec ar ef ul l yovert hef r ui t ,t aki ng c ar enott omovet hef r ui t .Spr eadevenl ywi t h apal et t ekni f e. 8.Baket hec akef orappr ox30mi nut esunt i l wel lr i s en,gol denbr own.Whenakni f ei s i ns er t edi nt ot hec ent r ei tc omesoutc l ean. 9.Leavet oc oolf oraf ew mi nut es ,t hent ur nout ont oac l eanpl at e.
S c o n e s ( ma ke s6me di ums c o n e s ! )
I n g r e di e n t s
200gs el fr ai s i ngflour 50gbut t er / har dbaki ngf at ½t eas poonbaki ngpowder 125mlmi l k 40gs ugar( omi ts ugari fmaki ngs avour ys c ones ! )
Va r i a t i o n s
SWEET-dr i edf r ui t ,s pi c es ,nut s ,c hoc ol at ec hi ps orappl e SAVOURY-c hees e,oni on,her bs ,ham,mus t ar d orc anbedevel opedi nt oapi z z a!
Me t ho d
1.Pr eheatoven-220° C/gasmar k7. 2.Li ght l ygr eas ebaki ngt r ay. 3.Si evet heflouri nt oami xi ngbowl . 4.Addbaki ngpowder . 5.Cutt hebut t eri nt ot heflour . 6.Rubt hebut t eri nt ot heflourunt i li tl ooksl i ke br eadc r umbs . 7.Addt heext r ai ngr edi ent sf orflavour i ng. e. g.dr i edf r ui t ,s ugar ,c hees e 8.Mi xt hei ngr edi ent st oget herus i ngaf or k. 9.Gr adual l yaddt hemi l k. 10.Mi xt oaf ai r l ys of tBUTnots t i c kydough. 11.Kneadt hedoughl i ght l y. 12.Pr es sdoughoutt o2c mt hi c k. 13.Cuti nt or ounds . 14.Pl ac eont hegr eas edbaki ngt r ay. 15.Br us hwi t hmi l k. 16.Bakef or12-15mi nut esunt i lgol denbr own.
S hr e ws b u r y B i s c u i t s ( ma k e sa p p r o x2 0b i s c u i t s ! )
I ng r e d i e nt s
100gs of t enedbut t er 75gs ugar 1egg( s epar at ed) 200gpl ai nflour Gr at edz es tof1l emon 12t abl es poonsmi l k Cas t ers ugarf ors pr i nkl i ng
Me t ho d
1.Pr eheatoven-180° C/gasmar k6. 2.Li neal ar gebaki ngt r ay. 3.Cr eam t oget hert hebut t erands ugarwi t ha woodens poonunt i ll i ghtandfluffy. 4.Beati nt heeggyol k. 5.Si evei nt heflourandaddt hegr at edl emonz es t . Addenoughmi l kt ogi veaf ai r l ys of tdough. 6.Mi xwel l ! 7.Tur nmi xt ur eoutont oal i ght l yflour eds ur f ac e andkneadgent l y. 8.Rol loutyourdought oappr oxi mat el y½ c mt hi c k. 9.Cuti nt or oundsus i ngabi s c ui tc ut t erandpl ac e t hem ont ot hel i nedt r ays . 10.Br us hwi t hbeat eneggwhi t eands pr i nkl ewi t h c as t ers ugar . 11.Bakef orappr ox15mi nut esorunt i lpal egol den br own.
De s i g n e dbyAn t ho n yHa mbl i n g