Halloween Treats Culinary Comfort Flogas is delighted to partner with Kevin Dundon of Dunbrody House Hotel to bring you these delicious easy Seasonal recipes
S P I C E D CO CO N U T A N D P UM P K I N S O U P Make the most of the season’s pumpkin harvest with this creamy, warming soup that’s full of flavour (Serves 4)
Kevin Dundon
2 tbsp sunflower oil 800g pumpkin, peeled, chopped 2 onions, roughly chopped 2 garlic cloves, chopped ½ leek, sliced 1 tsp. red chilli paste 500ml vegetable stock 400ml coconut milk 50g butter – optional salt and pepper 1. Drizzle a large saucepan with sunflower oil. Add the onion, garlic, leeks and sauté for one to two minutes. Add the pumpkin and chilli paste and sauté for a further minute. Add the stock and half of the coconut milk and season with salt and pepper. 2. Bring to the boil and reduce the heat to simmer for fifteen to twenty minutes or until tender. 3. Remove from the heat and blend the soup with handheld blender until smooth. Add most of the remaining coconut milk but reserve a little to drizzle when serving. Check the seasoning and texture (add extra water to stock if too thick). 4. Add the butter until smooth. 5. Serve the soup with an extra drizzle of coconut milk.
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