BREAD is NATURE
organic flours
BREAD is NATURE
SUMMARY
catalogue of products dedicated to bakers
Bakers’ cat. - 12_2018
12 AIDA FAMILY 14 SOFT WHEAT 16 DURUM WHEAT 18 HIGH QUALITY “NOBLE FLOURS” 20 ANCIENT GRAINS 23 OTHER CEREALS 24 Naturally gluten-free flours 26 SPECIAL BLENDS 28 cold-milled flours 30 SEEDS FOR DECORATION 32 CEREAL GRAINS 35 YEASTS 36 COMPLEMENTARY PRODUCTS
practising the art of stone milling since 1980 Our history is our experience
Our history is our experience because keeping the Memory of an establishment such as ours alive becomes important when it is used correctly in the form of experience and respect for the World around us. Antico Molino Rosso is located in the Po Valley in the province of Verona. It has been owned by the Mirandola family since 1936, first with my grandad, Armando, then my dad, Remo, and, since the mid-eighties, with me, Gaetano. This ancient mill is near Verona, in the small town of Buttapietra, surrounded by countryside and close to the river Menago, which preserves a superb ex-
ample of a paddle watermill dating back to May 8th, 1858. Against this wonderful backdrop, Molino Rosso produces exclusively Organic flours, true to a belief I have had since 1990, inspired by my dad, Remo, who believed that too many pesticides were used in farming. And so I embarked on a journey of awareness, exploring the importance of following a balanced diet, with the need to re-introduce the correct amount of fibre, minerals and vitamins into our diets. We can achieve a balanced diet if we are aware of what we are eating, if we know about cereals and their confor-
mation, about their different characteristics and the advantages and benefits they bring. It therefore became necessary to launch a communications activity to raise awareness, aimed at farms growing cereals and at flour users, such as bakeries, shops and consumers. The aim was to help these people understand just how important it was to use food that had not been treated with pesticides (especially if made using semi-wholemeal and wholemeal flours) and to identify the potential benefits in terms of protecting our bodies, our families and the environment we live in.
OUR GUARANTEES FOR ORGANIC FOOD YOU CAN TRUST AND RELY ON US
Nowadays, when we talk about quality, it should not refer solely to the taste of the product, but should be synonymous with real controls implemented by the company and performed on a continual basis. Research, the selection of raw ingredients, a sustainable chain, clean plants, disciplined system implementation, passion, awareness of the difference between good and not so good and especially between healthy and not so healthy, are principles applied each and every day by Antico Molino Rosso. Just as the multi-residue analyses within a system, which are performed systematically and at regular intervals through credited laboratories, are the elements which, in addition to certif-
icates for Organic products, set apart safe, reliable products, offering maximum quality. We also have an internal laboratory within the company where incoming raw ingredients are sampled: here we run tests for humidity, specific weight, temperature, protein value and ash. Our strengths:
• The support of a qualified techni-
• •
ting-edge technologies integrated into the historical plant; Compliance with sustainable ethics; Ongoing work in partnership with bodies and associations in the organic sector, with projects dedicated to researching and spreading the Organic message.
Our certificates:
cian for recipes and doughs;
• Internal laboratory; • Fully-equipped testing room; • Small testing field next to the •
company, growing a few grain varieties; Significant investments in cut-
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Antico Molino Rosso uses fine organic raw ingredients coming predominantly from Italian farmers. However, some crops can only be found in foreign geographical areas (Manitoba, Kamut, Spelt and certain seeds). All Antico Molino Rosso products are traceable. Our Sales office is therefore happy to clarify the origin of our products.
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ORGANIC AS A WAY OF LIFE A WISE, FORWARD-LOOKING CHOICE
Do you know how much chemical residue there is in a Non-Organic semi-wholemeal flour? The global crisis, which has hit multiple sectors, has not affected the Organic market and especially not the high quality Organic market. In fact, those working in this sector with passion and innovation are still growing today! It has now been demonstrated that the Organic sector is a sure-fire opportunity even for people dealing with conventional organics. If all this is accompanied by training and the desire to improve, then the road opening up before us is sure to be a good one! Communicating to people how important it is to learn to read the ingredients of the food we buy, to tell good food from the bad,
healthy from the contaminated, is a beneficial action that is quickly increasing in popularity. Psychophysical well-being and environmental protection are common objectives that can be achieved through a set of actions that must be a part of our daily lives. Without a doubt, choosing to eat Organic food helps promote well-being and protect the environment: that’s why, for example, the wrappings of our products are made up of 100% recyclable pure cellulose paper and clear corn starch-derived PLA film. It has now been proven that regular consumers of Organic products want to know the origin of raw ingredients.
Here’s why:
• Antico Molino Rosso has been produc•
• • • •
ing exclusively Organic products for 26 years; Taking a step closer to the world of Organics means discovering new horizons and clearly breaking away from the conformist offering of large-scale distribution; It can be a tremendous opportunity to increase your sales; It is the diet of the future; It makes superior quality bread, pizza and sweets; It can be given to children in complete safety.
THE BENEFITS OF ANTICO MOLINO ROSSO HELPING YOU IS PART OF OUR PHILOSOPHY These days, not only does your supplier have to be serious and able to guarantee you a service, but it is important that they support you in communications with your client and are mindful of what your client would like today and tomorrow. Our services include:
• Training your personnel on the Organic message and stone milling, • • • • •
marketing strategies and communications*; Courses for professionals, round pizzas, tray-baked pizzas and regional breads*; Regular attendance at sector-specific trade fairs; Personalised window decals with a photo of your products; Attention to detail, from packaging to merchandising; Network of communications, exchange and support with online and offline marketing strategies to boost value and trust.
* Personalised training and courses are to be arranged in agreement with the area manager.
Research and development we’re working for you... When we think up a new product, we study innovative ways to meet your client’s needs. Our goal is not only to sell, but to help you understand why Organic will become mainstream. Our technical and operational support and all our experience are there for you to take advantage of, with technical data sheets for the products to help you in production processes, laboratory tests, certificates, traceability and recipes. We’ll also give you production tips and guarantee that you can rely on qualified personnel.
BIO ACADEMY Formazione Professionale
COURSE FOR ROUND AND NEAPOLITAN-STYLE PIZZA
COURSE FOR PINSA AND ROMAN-STYLE PIZZA
COURSE FOR TRAY-BAKED PIZZA
COURSE FOR GLUTEN-FREE PRODUCTS
Our vocational school that teaches you, in 16 hours, to grasp a professional method.
COURSE FOR LARGE LOAVES
COURSE FOR CIABATTAS AND BAGUETTES
COURSE FOR SOURDOUGH
COURSE FOR PANETTONE
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Organic type 1 flours From the AIDA FAMILY for bread
a true work of art
semi-wholemeal stone-ground flours AIDA 2.0 ORGANIC type 1 semi-wholemeal Soft Wheat flour
Stone-ground - origin: 100% Italian W 200/220 - P/L. 0.60 - moisture 60% to 65% - rising time from 6h to 24h Suitable for small bites and soft, thin-crusted sandwich loaves 25 kg - code 009225 - Also comes in 5 kg pack
AIDA 2.5 ORGANIC type 1 semi-wholemeal Soft Wheat flour
Stone-ground - origin: Italy and Canada (Manitoba) W 240/260 - P/L. 0.63 - moisture 60% to 70% - rising time from 18h to 36h Suitable for baguettes, Rosette rolls and starters 25 kg - code 0094225 - Also comes in 5 kg pack
AIDA 3.3 ORGANIC type 1 semi-wholemeal Soft Wheat flour
Stone-ground - origin: Italy and Canada (Manitoba) W 320/340 - P/L. 0.65 - moisture 65% to 85% - rising time from 24h to 72h Suitable for ciabattas, baguettes, Rosette rolls and starters 25 kg - code 00925 - Also comes in 5 kg pack
AIDA Ί3
ORGANIC wholemeal Rye and Wheat blend flour
Type 0 Soft Wheat flour with semi-wholemeal Rye flour, Dark Linseed flour, toasted Barley malt. Stone-ground - origin: EU / non-EU Moisture 65% - Suitable for dough prepared using the direct method 25 kg - code 009325 - Also comes in 5 kg and 10 kg pack
organic SOFT WHEAT
all the quality of organic flour for bread
INTEGRA .02 ORGANIC wholemeal Soft Wheat flour
Stone-ground - origin: 100% Italian W 180/200 - P/L. 0.55 - moisture 65% - direct dough method rising time 4h 25 kg - code 00125 - Also comes in 5 kg pack
EQUILIBRA s.02 semi-wholemeal ORGANIC type 2 semi-wholemeal Soft Wheat flour
Stone-ground - origin: 100% Italian W 190/210 - P/L. 0.55 - moisture 60% - direct dough method rising time 4h 25 kg - code 00225 - Also comes in 5 kg pack
ITALIA .0 ORGANIC Pizza flour with wheat germ
Type 0 flour - re-milled Durum Wheat semolina and wheat germ - origin: 100% Italian W 260/280 - P/L. 0.55 - moisture 60% - rising time from 18h to 36h Suitable for tray-baked pizza 25 kg - code 131025 - Also comes in 5 kg pack
BISCOTTO .2 ORGANIC type 0 Soft Wheat flour Origin: 100% Italian W 120/140 - P/L. 0,30 - moisture 70% Suitable for biscuits, tarts and pastries 25 kg - code 001125
GIULIETTA 2.0 ORGANIC type 0 Soft Wheat flour
Origin: 100% Italian W 210/220 - P/L. 0.55 - moisture from 60% to 70% Suitable for small bites and soft, thin-crusted sandwich loaves 25 kg - code 00425 - Also comes in 5 kg pack
ROMEO 2.5 ORGANIC type 0 Soft Wheat flour
Stone-ground - origin: Italy and Canada (Manitoba) W 250/270 - P/L. 0.60 - moisture from 60% to 80% Suitable for doughs with biga and poolish pre-ferments and starters. Great for baguettes and rosette rolls 25 kg - code 00525 - Also comes in 5 kg pack
MONTECCHI 3.3 ORGANIC type 0 Soft Wheat flour
Stone-ground - origin: Italy and Canada (Manitoba) W 300/320 - P/L. 0.60 - moisture from 65% to 85% Suitable for doughs with biga and poolish pre-ferments and starters. Great for ciabattas, baguettes and rosette 25 kg - code 00625
GRAN LIEVITATI 3.6 ORGANIC type 0 Soft Wheat Flour
Stone-ground - origin: Italy and Canada (Manitoba) W 360/380 - P/L. 0.60 - moisture from 65% to 85% Suitable for doughs with biga preferment and starters, excellent for panettone and pandoro cakes 25 kg - code 007025
MANITOBA 4.0 ORGANIC type 0 Manitoba Soft Wheat Flour
Origin: Canada (Manitoba) W 380/400 - P/L. 0.60 - Suitable for doughs with big preferment and starters Best as an additive to strengthen flours 25 kg - code 00725 - Also comes in 5 kg pack
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organic durum WHEAT
all the radiance of bread from Southern Italy
DORATA wholemeal ORGANIC wholemeal Durum Wheat semolina Stone-ground - origin: 100% Italian (Sicily/Apulia/Campania) Up to 70% moisture Suitable for dough prepared using the direct and indirect methods 25 kg - code 01125 - Also comes in 5 kg pack
DORATA stone-ground ORGANIC re-ground Durum Wheat semolina Stone-ground - origin: 100% Italian (Sicily/Apulia/Campania) Up to 70% moisture Suitable for dough prepared using the direct and indirect methods 25 kg - code 01225 - Also comes in 5 kg pack
DORATA ORGANIC Durum Wheat semolina
Stone-ground - origin: 100% Italian (Sicily/Apulia/Campania) Up to 70% moisture Suitable for dough prepared using the direct and indirect methods 25 kg - code 01130 - Also comes in 5 kg pack
The “Dorata� range is suitable for making bread and pasta
NUVOLA Semolina for dusting the dough when rolling Origin: 100% Italian (Sicily/Apulia/Campania)
Suitable for dough prepared using the direct method 25 kg - code XXXXX - Also comes in 5 kg pack
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high quality organic “noble flours�
Superior quality high protein-content special flours
Spelt wholemeal ORGANIC wholemeal Spelt flour
Stone-ground - Italian or Hungarian origin (Organic certified farmers - Hungary) Moisture from 60% to 65% Suitable for dough prepared using the direct method 25 kg - code 02125 - Also comes in 5 kg pack
Spelt semi-wholemeal ORGANIC type 2 semi-wholemeal Spelt flour
Stone-ground - Italian or Hungarian origin (Organic certified farmers - Hungary) Moisture from 60% to 65% Suitable for dough prepared using the direct method 25 kg - code 022025 - Also comes in 5 kg pack
SPELT ORGANIC type 0 Spelt flour
Italian or Hungarian origin (Organic certified farmers - Hungary) Moisture from 60% to 65% Suitable for dough prepared using the direct method 25 kg - code 02225 - Also comes in 5 kg pack Our spelt comes from both Italy and Hungary. We have forged and maintain direct relationships with the farmers in Hungary. The spelt chain is controlled by Katalyn R., which controls all the stages, step by step, from sowing of the seeds to harvest.
KAMUT
®
wholemeal
ORGANIC wholemeal Khorasan Kamut® wheat semolina Stone-ground - origin: Montana (USA) Moisture from 60% to 70% Suitable for dough prepared using the direct method 25 kg - code 03125 - Also comes in 5 kg pack
KAMUT
®
semi-wholemeal
ORGANIC type 2 semi-wholemeal Khorasan Kamut® semolina Stone-ground - origin: Montana (USA) Moisture 60% Suitable for dough prepared using the direct method 25 kg - code 03425 - Also comes in 5 kg pack
KAMUT
®
re-milled
ORGANIC re-milled Khorasan Kamut® semolina Origin: Montana (USA) Moisture 60% Suitable for dough prepared using the direct method 25 kg - code 03225 - Also comes in 5 kg pack
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organic Italian ancient grains
ANCIENT FLAVOURS for your bread just WAITING TO BE REDISCOVERED We have cast our roots in the past, to tap life force for the future. This is the philosophy that has breathed life into a project to fully reap the benefits of an ancient, abandoned world that is brimming with content just waiting to be rediscovered. Having brought back our traditions, Antico Molino Rosso is offering a new product line: organic semi-wholemeal flours obtained by stone grinding Ancient Grains. Intense fragrances and distinct, rustic flavours that bring to mind a memory of deep-rooted connection between man and the land, where people used their knowhow to grow exclusively according to the organic method. These flours are the gems of Antico Molino Rosso’s testing field project, which, for 8 years, has been growing 8 varieties of ancient cereals each year, in rotation.
AURORA 7 grains that grow together
NEW
ORGANIC flour from 7 varieties of ancient Soft Grains type 2 semi-wholemeal
Stone-ground - origin: Italy (Veneto) Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 00326 - Also comes in 5 kg pack
180 varietà
NEW
180 varietà of ancient varieties of Wheat semi-wholemeal flour Stone-ground - origin: Italy (Veneto) Moisture 60% Suitable for dough prepared using the direct method 25 kg - code 00406 - Also comes in 5 kg pack
EINKORN spelt
ORGANIC Einkorn Spelt flour - type 2 semi-wholemeal Triticum monococcum - Stone-ground - origin: Italy (Veneto) Moisture 60% Suitable for dough prepared using the direct method 25 kg - code 02625 - Also comes in 5 kg pack
GENTIL ROSSO
Gentil Rosso variety Soft Wheat flour - type 2 semi-wholemeal Stone-ground - origin: Italy (Veneto/Lombardy)
Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 00226 - Also comes in 5 kg pack All the flours in this section are available according to harvest
TIMILìA wholemeal Timilìa variety wholemeal Durum Wheat semolina Stone-ground - origin: Italy (Sicily)
Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 013425 - Also comes in 5 kg pack
TIMILìA semi-wholemeal ORGANIC Timilìa Durum Wheat semolina - type 2 semi-wholemeal Stone-ground - origin: Italy (Sicily)
Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 013525 - Also comes in 5 kg pack
TIMILìA re-milled ORGANIC Timilìa re-milled Durum Wheat semolina Origin: Italy (Sicily)
Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 013625 - Also comes in 5 kg pack
cappelli wholemeal ORGANIC Cappelli wholemeal Durum Wheat semolina Stone-ground - origin: Italy (Abruzzi/Apulia/Tuscany)
Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 013324 - Also comes in 5 kg pack
Cappelli semi-wholemeal ORGANIC Cappelli semi-wholemeal Durum Wheat semolina Stone-ground - Origin: Italy (Abruzzi/Apulia/Tuscany)
Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 013324 - Also comes in 5 kg pack
CAPPELLI re-milled ORGANIC Cappelli re-ground Durum Wheat semolina Origin: Italy (Abruzzi/Apulia/Tuscany)
Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 013324 - Also comes in 5 kg pack All the flours in this section are available according to harvest
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flours from other organic cereals
a complete, healthy range
grand’orzo ORGANIC wholemeal Barley flour Stone-ground - origin: Germany or Austria
Suitable for dough prepared using the direct method 25 kg - code 11125 - Also comes in a 5 kg pack
OATs ORGANIC wholemeal Oatmeal Stone-ground - origin: Germany or Austria
Suitable for dough prepared using the direct method 25 kg - code 10125 - Also comes in 5 kg pack
RYE ORGANIC semi-wholemeal Rye flour Stone-ground - origin: Germany
Suitable for dough prepared using the direct method 25 kg - code 09225 - Also comes in 5 kg pack
RYE PLUS ORGANIC wholemeal Rye flour Stone-ground - origin: Germany
Suitable for dough prepared using the direct method 25 kg - code 09125 - Also comes in 5 kg pack
Chestnut flour will be available during Fall
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organic, naturally gluten-free flours
a complete, healthy range
Although the flours listed below are naturally gluten-free, they are produced in a factory where gluten is also present. We therefore advise against consumption for gluten-intolerant consumers or
coeliac diseases sufferers. Gluten-free flours can of course be blended with soft wheat flours to make the product easier to digest.
BUCKWHEAT wholemeal ORGANIC wholemeal Buckwheat flour Stone-ground - origin: 100% Italian
Also comes in the CERTIFIED GLUTEN-FREE version
25 kg - code 12125 - Also comes in 5 kg pack
RICE ORGANIC Rice flour Origin: 100% Italian
Also comes in the CERTIFIED GLUTEN-FREE version
25 kg - code 05125 - Also comes in 5 kg pack
FIORETTO CORN ORGANIC fioretto Corn flour Origin: 100% Italian
Also comes in the CERTIFIED GLUTEN-FREE version
25 kg - code 04325- Also comes in 5 kg pack
POLENTA (COARSE CORNMEAL) ORGANIC polenta (coarse cornmeal) Origin: 100% Italian
25 kg - code 04125 - Also comes in 5 kg pack
Also comes in the CERTIFIED GLUTEN-FREE version
Soy ORGANIC toasted and micronised Soy Bean flour Origin: Austria
25 kg - code 08125 - Also comes in a 5 kg pack
LINSEED wholemeal ORGANIC wholemeal Dark Linseed flour without oil Stone-ground - origin: Non-EU
Also comes in the CERTIFIED GLUTEN-FREE version
25 kg - code 143025
AMARANTH wholemeal ORGANIC wholemeal Amaranth flour Stone-ground - origin: Bolivia or Peru
Also comes in the CERTIFIED GLUTEN-FREE version
25 kg - code 06125 - Also comes in 5 kg pack
QUINOA wholemeal ORGANIC wholemeal Quinoa flour Stone-ground - origin: Bolivia or Peru
Also comes in the CERTIFIED GLUTEN-FREE version
25 kg - code 14125 - Also comes in 5 kg pack
MILLET wholemeal ORGANIC wholemeal Millet flour Stone-ground - origin: Non-EU
Also comes in the CERTIFIED GLUTEN-FREE version
25 kg - code 07125 - Also comes in 5 kg pack
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organic special blends
breads for health and well-being
PAN DI SOLE Flour blend for ORGANIC bread with sourdough yeast Type 0 Soft Wheat flour - Sunflower seeds - Linseeds - Oat flakes - Soya bean flour Barley malt flour - Wheat sourdough yeast | Origin: EU / Non-EU Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 13125
MULTI-CEREALS WITH POPPY SEEDS Flour blend for ORGANIC bread
Type 0 Soft Wheat flour - wholemeal Soft Wheat flour - wholemeal Spelt flour - wholemeal Rye flour wholemeal Barley flour - wholemeal Oatmeal - Poppy seeds | Origin: EU / Non-EU Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 13425 / also available without seeds in 5 kg and 25 kg pack
spuntino Flour blend for ORGANIC bread
Type 0 Soft Wheat flour - wholemeal Barley flour - Wheat germ Origin: 100% Italian | Moisture 70% Suitable for dough prepared using the direct method with double fermentation 25 kg - code 14225 - Also comes in 5 kg pack
MACINA Flour blend for ORGANIC bread
Type 0 Soft Wheat flour - wholemeal Barley flour - wholemeal Rye flour Origin: 100% Italian Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 14325 - Also comes in 5 kg pack
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organic COLD-GROUND flours
PRODUCT CHARACTERISTICS:
Organic wholemeal linseed flour
• RICH IN OMEGA 3 and OMEGA 6 • SOURCE OF PROTEINS • VITAMIN B, C and E • SOURCE OF MINERALS • LOW CALORIES • FIBERS
available in 150 g | 1.5 kg | 10 kg formats PRODUCT CHARACTERISTICS:
Organic wholemeal hemp flour
• RICH IN OMEGA 3 and OMEGA 6 • VITAMIN E, B1 and B2 • SOURCE OF MINERALS • PHYTOSTEROLS
available in 150 g | 1.5 kg | 10 kg formats PRODUCT CHARACTERISTICS:
Organic wholemeal dried almond flour available in 150 g | 1.5 kg | 10 kg formats
• VITAMIN B2, PP, B1 and E • SOURCE OF MINERALS • FIBERS • ENCOURAGES INTESTINAL MICRO FLORA BALANCE
New cold-grinding and extraction system This system makes it possible to fully conserve the nutritional characteristics of products containing oils with precious properties.
Flour with its valuable oil. PRODUCT CHARACTERISTICS:
Organic wholemeal dried hazelnut flour
• VITAMIN E and B9 • SOURCE OF MINERALS • LOWERS CHOLESTEROL ASSUMPTION
available in 150 g | 1.5 kg | 10 kg formats PRODUCT CHARACTERISTICS:
Organic chopped dried almond available in 150 g | 1.5 kg | 10 kg formats
• VITAMIN B2, PP, B1 and E • SOURCE OF MINERALS • FIBERS • ENCOURAGES INTESTINAL MICRO FLORA BALANCE PRODUCT CHARACTERISTICS:
Organic chopped wholemeal hazelnut
• VITAMIN E and B9 • SOURCE OF MINERALS • LOWERS CHOLESTEROL ASSUMPTION
available in 150 g | 1.5 kg | 10 kg formats
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organic seeds for decoration
ORGANIC
seed mix
Origin: Non-EU 5 kg - code 219005 Also comes in 1 kg pack
ORGANIC
POPPY mix
Origin: Non-EU 5 kg - code 21705 Also comes in 250 g / 25 kg pack
decorate and season with taste using seeds
Organic Sesame seeds, organic dark Linseeds, organic Sunflower seeds These seeds play a role in protecting cell membranes and act as an antioxidant, thanks to the presence of vitamin E and selenium. The calcium content helps teeth and bones, while magnesium combats the harmful action of free radicals by regulating blood sugar levels.
Also comes in the CERTIFIED GLUTEN-FREE version
Please note that 250 g and 500 g packs are sold in 10-piece cases only
ORGANIC PUMPKIN
SEEDS
Origin: Non-EU 5 kg - code 21805 Also comes in 500 g / 25 kg pack
ORGANIC TOASTED
These play a role in protecting cell membranes and act as an antioxidant, thanks to the presence of vitamin E and selenium.
PUMPKIN SEEDS
Origin: Non-EU 2.5 kg - code SGT218125 Also comes in 250 g / 15 kg pack
ORGANIC SUNFLOWER
SEEDS tent, one of the highest in the plant world.
These seeds have a very rich vitamin con-
Origin: Non-EU 5 kg - code 21305 Also comes in 500 g / 25 kg pack
They have a high vitamin B1 content, and also contain vitamins A, D, E and PP and many mineral salts.
ORGANIC SESAME
These seeds are rich in calcium, which strengthens the skeleton and prevents osteoporosis. They also contain zinc, which benefits the body by protecting it against infections, and selenium, with its effective action against free radicals.
SEEDS
Origin: Non-EU 5 kg - code 21405 Also comes in 500 g / 25 kg pack
ORGANIC TOASTED
SESAME SEEDS
Origin: Non-EU 2.5 kg - code SGT214125 Also comes in 250 g / 15 kg pack
ORGANIC DARK
LINSEED
Origin: Non-EU 5 kg - code 21505 Also comes in 500 g / 25 kg pack
These seeds protect the cardiovascular system and lower the risk of heart attack and stroke by stabilising the heartbeat. They are also useful in pregnancy, as they help to grow the cerebral cortex of the unborn child.
Also comes in the CERTIFIED GLUTEN-FREE version
Also comes in the CERTIFIED GLUTEN-FREE version
Also comes in the CERTIFIED GLUTEN-FREE version
Also comes in the CERTIFIED GLUTEN-FREE version
Also comes in the CERTIFIED GLUTEN-FREE version
Also comes in the CERTIFIED GLUTEN-FREE version
Please note that 250 g and 500 g packs are sold in 10-piece cases only
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ORGANIC GRAINS
GOOD ORGANIC GRAINS
ORGANIC Cereal GRAINS ORGANIC Khorasan
KAMUT ® GRAINS
Origin: Non-EU 25 kg - code 21125 - Also comes in 5 kg pack
ORGANIC EINKORN GRAINS Triticum monococcum - Origin: Italy 25 kg - code 02535 - Also comes in 5 kg pack
ORGANIC DEHUSKED
SPELT GRAINS
Origin: Italy or EU 25 kg - code 22425 - Also comes in 5 kg pack
ORGANIC PEARLED
SPELT GRAINS
Origin: Italy or EU 25 kg - code 22925 - Also comes in 5 kg pack
ORGANIC RYE GRAINS Origin: Italy or Austria or Germany 25 kg - code 22325 - Also comes in 5 kg pack
ORGANIC MILLET SEEDS Origin: Italy or Non-EU
Also comes in the CERTIFIED GLUTEN-FREE version
25 kg - code 21225 - Also comes in 5 kg pack
ORGANIC
DEHUSKED BARLEY GRAINS
Origin: Germany or Austria 25 kg - code 22825 - Also comes in 5 kg pack
ORGANIC
PEARLED BARLEY GRAINS
Origin: Germany or Austria 25 kg - code 221025 - Also comes in 5 kg pack
ORGANIC knotweed family GRAINS ORGANIC
DEHUSKED BUCKWHEAT GRAINS
Origin: 100% Italian
Also comes in the CERTIFIED GLUTEN-FREE version
25 kg - code 21125 - Also comes in a 5 kg pack
ORGANIC
QUINOA GRAINS
Origin: Non-EU
Also comes in the CERTIFIED GLUTEN-FREE version
25 kg - code 07025 - Also comes in 5 kg pack
ORGANIC
AMARANTH GRAINS
Origin: Non-EU
Also comes in the CERTIFIED GLUTEN-FREE version
25 kg - code 06051 - Also comes in 5 kg pack
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organic sourdough yeasts
Sourdough yeasts are obtained by means of a 50-day fermentation process, before being dried and packaged. In this time interval, they become enriched with aromas and flavours, slowing down the invasion of external bacteria and, by doing so, keeping the end product fresh
all the goodness of dried sourdough
with the addition of dry yeast
and soft for longer. They contain a small amount of activator, or starter (Saccharomyces Cervisiae), like in sourdough starter, but of a different strain, which is later homogenised, enabling the yeast to activate on contact with flour and water.
ORGANIC YEASTS SOFT WHEAT dried SOURDOUGH starter
KHORASAN KAMUT ÂŽ dried SOURDOUGH starter
Origin: EU 1 kg - code 231500 Also comes in 25 kg pack
Origin: Non-EU 1 kg - code 241500 Also comes in 25 kg pack
SPELT dried SOURDOUGH starter
DRied YEAST
Origin: EU
in the Origin: EU CERTIFIED 100 g - code SG23105 GLUTEN-FREE version Also comes in 500 g pack
1 kg - code 251500 Also comes in 25 kg pack
certified gluten-free Available ONLY
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complementary organic products
BARLEY MALT
HELPS FERMENTATION AND gives COLOUR TO THE DOUGH
Barley malt is a natural sweetener which is much lower in calories than sugar and provides our bodies with a number of benefits.
Origin: EU 500 g - code 24150
BARLEY flakes Origin: EU Available on order in 1 kg / 5 kg pack
POTATO STARCH Origin: Italy 1 kg - code 17001
Also comes in the CERTIFIED GLUTEN-FREE version
oat flakes
Humans have known about barley since the Stone Age and Hippocrates called it the food of philosophers. It is refreshing, with anti-inflammatory properties and rich in vitamins. It makes an excellent addition to dough mixes but can also be eaten on its own.
Potato starch is a product rich in starch and free from gluten and fats. It promotes intestinal health and is suitable for coeliac disease sufferers. You can make extremely soft cakes and doughnuts by fully or partly substituting potato starch for flour.
Oat flakes are rich in proteins, fibre and carbohydrates that help keep our bodies healthy if eaten in sufficient amounts.
Origin: EU 5 kg - code 20405 Also comes in 1 kg pack
Corn starch, also known as maize starch, is obtained from the grain of the corn by means of a wet grinding process. The product comes in the form of an extra-fine white powder that is almost imperceptible to the touch. It is used as a dough thickener or as a substitute for flour, as it is naturally gluten-free.
CORN STARCH Origin: EU 5 kg - code 18005 Also comes in 250 kg pack
WAXY CORN STARCH gluten-free certified low glycemic index Origin: EU 250 g - code SG18002 Also comes in 2.5 kg / 15 kg pack
Comes ONLY in the CERTIFIED GLUTEN-FREE version
What makes Waxy starch special is that it is almost entirely made up of amylopectin (98-100%). It is present in normal starch in a portion of 75%. With its branched structure, amylopectin is easier to digest, making it a low glycemic index carbohydrate. It is especially suitable for the diet of coeliac disease sufferers, as it is easy to digest and has a low glycemic index.
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complementary organic products
ORGANIC
Peeled
TOMATO
A range of high quality organic complementary products, painstakingly selected to give you the very best products on the market. We only entrust the best organic brands, so that we can offer you safe, quality-guaranteed raw ingredients with excellent taste and flavour.
ORGANIC
TOMATO purée
Origin: Italy (Campania)
Origin: Italy (Campania)
2,55 kg - cod. 41030
2.55 kg - code 41006
ORGANIC
TOMATO PULP
“Gabro” extra virgin olive oil ORGANIC
Origin: Italy (Campania)
Origin: Italy (Calabria)
2.55 kg - code 41020
5 L - cod. 29306
ROCK SALT
ORGANIC
IODINE-ENRICHED Origin: Italy (Sicily) 25 kg - code 28125
“Redoro” extra virgin olive oil Origin: Italy (Veneto) 5 L - cod. 29205 Slowly cold-pressed
complementary organic products
ORGANIC SHELLED
SICILIAN ALMONDS Origin: Italy (Sicily) 5 kg - code 25605
ORGANIC PEELED
SICILIAN ALMONDS Origin: Italy (Sicily) 5 kg - code 25606
ORGANIC SHELLED
HAZELNUTS
Origin: Italy (Sicily/Piedmont) 5 kg - code 25205
TOASTED SICILIAN ALMONDS
ORGANIC TOASTED
Origin: Italy (Sicily)
Origin: Italy (Sicily)
2.5 kg - code SGT25725
2.5 kg - code SGT252225
ORGANIC
ORGANIC berries
JAM
Origin: Germany 12.5 kg - code 25612 35% fruit sweetened with agave
ORGANIC
sultanas
Origin: Turkey 12.5 kg - code 25125
Origin: Germany 12.5 kg - code 25613 35% fruit sweetened with sugar
ORGANIC APTRICOT
SICILIAN hazelnuts
JAM
ORGANIC
RAW CANE
SUGAR GOLDEN LIGHT Origin: Brazil/Argentina/Colombia 25 kg - code 26125 Also comes in 5 kg pack
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Company name Address TIN/VAT No.
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YES
NO
Closing day
PRODUCT
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For information and terms of sale, please contact the sales department.
QUANTITY TOTAL
Antico Molino Rosso srl, via Bovolino 1, 37060 Buttapietra - Verona Tel. +39 045 6660506 / Fax +39 045 6668000 / molinorosso@molinorosso.com / www.molinorosso.com