PASTRY is ART
organic flours
PASTRY is ART
SUMMARY
catalogue of products dedicated to PASTRY-MAKING
Pastry.making cat. rev.12-2018
12 AIDA FAMILY 14 SOFT WHEAT 17 durum wheat 18 HIGH QUALITY “NOBLE FLOURS” 20 ANCIENT GRAINS 22 naturally gluten-free FLOURS 24 cold-ground flours 26 SEEDS FOR DECORATION 28 YEASTS 29 COMPLEMENTARY PRODUCTS
practising the art of stone milling since 1980 Our history is our experience
Our history is our experience because keeping the Memory of an establishment such as ours alive becomes important when it is used correctly in the form of experience and respect for the World around us. Antico Molino Rosso is located in the Po Valley in the province of Verona. It has been owned by the Mirandola family since 1936, first with my grandad, Armando, then my dad, Remo, and, since the mid-eighties, with me, Gaetano. This ancient mill is near Verona, in the small town of Buttapietra, surrounded by countryside and close to the river Menago, which preserves a superb ex-
ample of a paddle watermill dating back to May 8th, 1858. Against this wonderful backdrop, Molino Rosso produces exclusively Organic flours, true to a belief I have had since 1990, inspired by my dad, Remo, who believed that too many pesticides were used in farming. And so I embarked on a journey of awareness, exploring the importance of following a balanced diet, with the need to re-introduce the correct amount of fibre, minerals and vitamins into our diets. We can achieve a balanced diet if we are aware of what we are eating, if we know about cereals and their confor-
mation, about their different characteristics and the advantages and benefits they bring. It therefore became necessary to launch a communications activity to raise awareness, aimed at farms growing cereals and at flour users, such as bakeries, shops and consumers. The aim was to help these people understand just how important it was to use food that had not been treated with pesticides (especially if made using semi-wholemeal and wholemeal flours) and to identify the potential benefits in terms of protecting our bodies, our families and the environment we live in.
OUR GUARANTEES FOR ORGANIC PRODUCTS YOU CAN TRUST AND RELY ON US
Nowadays, when we talk about quality, it should not refer solely to the taste of the product, but should be synonymous with real controls implemented by the company and performed on a continual basis. Research, the selection of raw ingredients, a sustainable chain, clean plants, disciplined system implementation, passion, awareness of the difference between good and not so good and especially between healthy and not so healthy, are principles applied each and every day by Antico Molino Rosso. Just as the multi-residue analyses within a system, which are performed systematically and at regular intervals through credited laboratories, are the elements which, in addition to certif-
icates for Organic products, set apart safe, reliable products, offering maximum quality. We also have an internal laboratory within the company where incoming raw ingredients are sampled: here we run tests for humidity, specific weight, temperature, protein value and ash. Our strengths:
• The support of a qualified techni-
• •
ting-edge technologies integrated into the historical plant; Compliance with sustainable ethics; Ongoing work in partnership with bodies and associations in the organic sector, with projects dedicated to researching and spreading the Organic message.
Our certificates:
cian for recipes and doughs;
• Internal laboratory; • Fully-equipped testing room; • Small testing field next to the •
company, growing a few grain varieties; Significant investments in cut-
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Antico Molino Rosso uses fine organic raw ingredients coming predominantly from Italian farmers. However, some crops can only be found in foreign geographical areas (Manitoba, Kamut, Spelt and certain seeds). All Antico Molino Rosso products are traceable. Our Sales office is therefore happy to clarify the origin of our products.
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ORGANIC AS A WAY OF LIFE A WISE, FORWARD-LOOKING CHOICE
Do you know how much chemical residue there is in a Non-Organic semi-wholemeal flour? The global crisis, which has hit multiple sectors, has not affected the Organic market and especially not the high quality Organic market. In fact, those working in this sector with passion and innovation are still growing today! It has now been demonstrated that the Organic sector is a sure-fire opportunity even for people dealing with conventional organics. If all this is accompanied by training and the desire to improve, then the road opening up before us is sure to be a good one! Communicating to people how important it is to learn to read the ingredients of the food we buy, to tell good food from the bad,
healthy from the contaminated, is a beneficial action that is quickly increasing in popularity. Psychophysical well-being and environmental protection are common objectives that can be achieved through a set of actions that must be a part of our daily lives. Without a doubt, choosing to eat Organic food helps promote well-being and protect the environment: that’s why, for example, the wrappings of our products are made up of 100% recyclable pure cellulose paper and clear corn starch-derived PLA film. It has now been proven that regular consumers of Organic products want to know the origin of raw ingredients.
Here’s why:
• Antico Molino Rosso has been produc•
• • • •
ing exclusively Organic products for 26 years; Taking a step closer to the world of Organics means discovering new horizons and clearly breaking away from the conformist offering of large-scale distribution; It can be a tremendous opportunity to increase your sales; It is the diet of the future; It makes superior quality bread, pizza and sweets; It can be given to children in complete safety.
THE BENEFITS OF ANTICO MOLINO ROSSO HELPING YOU IS PART OF OUR PHILOSOPHY These days, not only does your supplier have to be serious and able to guarantee you a service, but it is important that they support you in communications with your client and are mindful of what your client would like today and tomorrow. Our services include:
• Training your personnel on the Organic message and stone milling, • • • • •
marketing strategies and communications*; Courses for professionals, round pizzas, tray-baked pizzas and regional breads*; Regular attendance at sector-specific trade fairs; Personalised window decals with a photo of your products; Attention to detail, from packaging to merchandising; Network of communications, exchange and support with online and offline marketing strategies to boost value and trust.
* Personalised training and courses are to be arranged in agreement with the area manager.
Research and development we’re working for you... When we think up a new product, we study innovative ways to meet your client’s needs. Our goal is not only to sell, but to help you understand why Organic will become mainstream. Our technical and operational support and all our experience are there for you to take advantage of, with technical data sheets for the products to help you in production processes, laboratory tests, certificates, traceability and recipes. We’ll also give you production tips and guarantee that you can rely on qualified personnel.
BIO ACADEMY Formazione Professionale
COURSE FOR ROUND AND NEAPOLITAN-STYLE PIZZA
COURSE FOR PINSA AND ROMAN-STYLE PIZZA
COURSE FOR TRAY-BAKED PIZZA
COURSE FOR GLUTEN-FREE PRODUCTS
Our vocational school that teaches you, in 16 hours, to grasp a professional method.
COURSE FOR LARGE LOAVES
COURSE FOR CIABATTAS AND BAGUETTES
COURSE FOR SOURDOUGH
COURSE FOR PANETTONE
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Organic type 1 flours from the AIDA FAMILY for pastry-making
a true work of art
semi-wholemeal stone-ground flours AIDA 2.0 ORGANIC type 1 semi-wholemeal Soft Wheat flour Stone-ground - origin: 100% Italian W 200/220 - P/L. 0.60 Suitable for sponge cake, sweet bread, tarts and pastries 5 kg - code 009205 - Also comes in 25 kg pack
AIDA 2.5 ORGANIC type 1 semi-wholemeal Soft Wheat flour Stone-ground - origin: Italy and Canada (Manitoba) W 240/260 - P/L. 0.63 Suitable for puffs and ĂŠclairs, filo pastry and French croissants 5 kg - code 0094205 - Also comes in 25 kg pack
AIDA 3.3 ORGANIC type 1 semi-wholemeal Soft Wheat flour Stone-ground - origin: Italy and Canada (Manitoba) W 320/340 - P/L. 0.65 Suitable for Italian brioches, panettone cakes and Easter cakes 5 kg - code 009005 - Also comes in 25 kg pack
organic SOFT WHEAT
all the quality of organic flour for sweets
INTEGRA .02 ORGANIC wholemeal Soft Wheat flour Stone-ground - origin: 100% Italian W 180/200 - P/L. 0,55 - moisture 65% 25 kg - code 00125 - Also comes in 5 kg pack
EQUILIBRA s.02 semi-wholemeal ORGANIC type 2 semi-wholemeal Soft Wheat flour Stone-ground - origin: 100% Italian W 190/210 - P/L. 0,55 - moisture 60% 25 kg - code 00225 - Also comes in 5 kg pack
BISCOTTO .2 ORGANIC type 0 Soft Wheat flour
Origin: 100% Italian W 120/140 - P/L. 0.30 - moisture 70% Suitable for batch-made pastry biscuits, rich short pastry, plum cakes and shortcrust pastry 25 kg - code 001125
GIULIETTA 2.0 ORGANIC type 0 Soft Wheat flour
Origin: 100% Italian W 210/220 - P/L. 0.55 - moisture from 60% to 70% Suitable for sponge cakes, shortcrust pastry and puffs and éclairs 25 kg - code 00425 - Also comes in 5 kg pack
ROMEO 2.5 ORGANIC type 0 Soft Wheat flour
Origin: Italy and Canada (Manitoba) W 250/270 - P/L. 0.60 - moisture from 60% to 80% Suitable for all kinds of doughnuts - berliners, carnival pancakes 25 kg - code 00525 - Also comes in 5 kg pack
MONTECCHI 3.3 ORGANIC type 0 Soft Wheat flour
Origin: Italy and Canada (Manitoba) W 300/320 - P/L. 0.60 - moisture from 65% to 85% Suitable for brioches, puff pastry, panettone cakes and Easter cakes 25 kg - code 00625
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organic SOFT WHEAT
all the quality of organic flour for traditional regional sweets
GRAN LIEVITATI 3.6 ORGANIC type 0 Soft Wheat flour
Origin: Italy and Canada (Manitoba) W 360/380 - P/L. 0.60 Suitable for brioches, panettone cakes, Easter cakes and traditional Ofella cake 25 kg - code 007025
MANITOBA 4.0 ORGANIC type 0 Manitoba Soft Wheat flour Origin: Canada (Manitoba) W 380/400 - P/L. 0.60 Best as an additive to strengthen flours 25 kg - code 00725 - Also comes in 5 kg pack
organic DURUM WHEAT
all the quality of organic flour for traditional regional sweets
DORATA wholemeal ORGANIC wholemeal Durum Wheat semolina Stone-ground - origin: 100% Italian (Sicily/Apulia/Campania)
Suitable for rich short pastry biscuits, pastries and traditional regional sweets 25 kg - code 01125 - Also comes in 5 kg pack
DORATA re-milled ORGANIC re-milled Durum Wheat semolina Origin: 100% Italian (Sicily/Apulia/Campania)
Suitable for rich short pastry biscuits, pastries and traditional regional sweets 25 kg - code 01225 - Also comes in 5 kg pack
DORATA ORGANIC Durum Wheat semolina Origin: 100% Italian (Sicily/Apulia/Campania)
Suitable for rich short pastry biscuits, pastries and traditional regional sweets 25 kg - code 01130 - Also comes in 5 kg pack
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high quality organic “noble flours�
Superior quality high protein-content special flours
SPELT wholemeal ORGANIC Spelt wholemeal flour
Stone-ground - Italian or Hungarian origin (Organic certified farmers - Hungary) Suitable for tarts, sweet focaccia and pastries 25 kg - code 02125 - Also comes in 5 kg pack
SPELT semi-wholemeal ORGANIC type 2 semi-wholemeal Spelt flour
Stone-ground - Italian or Hungarian origin (Organic certified farmers - Hungary) Suitable for tarts, sweet focaccia and pastries 25 kg - code 022025 - Also comes in 5 kg pack
SPELT ORGANIC type 0 Spelt flour
Italian or Hungarian origin (Organic certified farmers - Hungary) Suitable for tarts, sweet focaccia and pastries 25 kg - code 02225 - Also comes in 5 kg pack
KAMUT
ÂŽ
re-milled
ORGANIC re-milled Khorasan KamutÂŽ semolina Origin: Montana (USA) Suitable for brioches, sweet focaccia and pastries 25 kg - code 03225 - Also comes in 5 kg pack
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organic Italian ancient grains
We have cast our roots in the past, to tap life force for the future. This is the philosophy that has breathed life into a project to fully reap the benefits of an ancient, abandoned world that is brimming with content just waiting to be rediscovered. Having brought back our traditions, Antico Molino Rosso is offering a new product line: organic semi-wholemeal flours obtained by stone grinding Ancient Grains.
ANCIENT FLAVOURS for your sweets just WAITING TO BE REDISCOVERED
Intense fragrances and distinct, rustic flavours that bring to mind a memory of deep-rooted connection between man and the land, where people used their know-how to grow exclusively according to the organic method. These flours are the gems of Antico Molino Rosso’s testing field project, which, for 8 years, has been growing 8 varieties of ancient cereals each year, in rotation.
AURORA 7 grains that grow together
NEW
ORGANIC flour from 7 varieties of ancient Soft Grains type 2 semi-wholemeal
Stone-ground - origin: Italy (Veneto) Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 00326 - Also comes in 5 kg pack
180 varietà
NEW
180 varietà of ancient varieties of Wheat semi-wholemeal flour Stone-ground - origin: Italy (Veneto) Moisture 60% Suitable for dough prepared using the direct method 25 kg - code 00406 - Also comes in 5 kg pack
All the flours in this section are available according to harvest
EINKORN spelt ORGANIC Einkorn Spelt flour - type 2 semi-wholemeal Triticum monococcum - Stone-ground - origin: Italy (Veneto) Suitable for focaccia, sweets and pastries 25 kg - code 02625 - Also comes in 5 kg pack
GENTIL ROSSO ORGANIC Gentil Rosso Soft Wheat flour - type 2 semi-wholemeal Stone-ground - origin: Italy (Veneto/Lombardy) Suitable for focaccia, sweets and pastries 25 kg - code 00226 - Also comes in 5 kg pack
TIMILìA wholemeal ORGANIC Timilìa wholemeal Durum Wheat semolina Stone-ground - origin: Italy (Sicily)
Suitable for focaccia, sweets and pastries 25 kg - code 013425 - Also comes in 5 kg pack
TIMILìA semi-wholemeal ORGANIC Timilìa Durum Wheat semolina - type 2 semi-wholemeal Stone-ground - origin: Italy (Sicily)
Suitable for focaccia, sweets and pastries 25 kg - code 013525 - Also comes in 5 kg pack
TIMILìA re-milled ORGANIC Timilìa re-milled Durum Wheat semolina Origin: Italy (Sicily)
Suitable for focaccia, sweets and pastries 25 kg - code 013625 - Also comes in 5 kg pack
CAPPELLI re-milled ORGANIC Cappelli Re-milled Durum Wheat semolina Origin: Italy (Abruzzi/Apulia/Tuscany)
Suitable for brioches, focaccia, sweets and pastries 25 kg - code 013324 - Also comes in 5 kg pack All the flours in this section are available according to harvest
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organic, naturally gluten-free flours Although the flours listed below are naturally gluten-free, they are produced in a factory where gluten is also present. We therefore advise against consumption for gluten-intolerant consumers or coeliac diseases sufferers.
a complete, healthy range for your special sweets Gluten-free flours can of course be blended with soft wheat flours to make the product easier to digest.
BUCKWHEAT wholemeal ORGANIC wholemeal flour Stone-ground - origin: 100% Italian
Also comes in the CERTIFIED GLUTEN-FREE version
25 kg - code 12125 - Also comes in 5 kg pack
RICE ORGANIC Rice flour Origin: 100% Italian
Also comes in the CERTIFIED GLUTEN-FREE version
25 kg - code 05125 - Also comes in 5 kg pack
FIORETTO CORN ORGANIC fioretto Corn flour Origin: 100% Italian
Also comes in the CERTIFIED GLUTEN-FREE version
25 kg - code 04325 - Also comes in 5 kg pack
POLENTA (COARSE CORNMEAL) ORGANIC polenta (coarse cornmeal) Origin: 100% Italian
25 kg - code 04125 - Also comes in a kg pack
Also comes in the CERTIFIED GLUTEN-FREE version
LINSEED wholemeal ORGANIC wholemeal Dark Linseed flour without oil Stone-ground - origin: Non-EU
Also comes in the CERTIFIED GLUTEN-FREE version
25 kg - code 143025
AMARANTH wholemeal ORGANIC wholemeal Amaranth flour Stone-ground - origin: Bolivia or Peru
Also comes in the CERTIFIED GLUTEN-FREE version
25 kg - code 06125 - Also comes in 5 kg pack
QUINOA wholemeal ORGANIC wholemeal Quinoa flour Stone-ground - origin: Bolivia or Peru
Also comes in the CERTIFIED GLUTEN-FREE version
25 kg - code 14125 - Also comes in 5 kg pack
MILLET wholemeal ORGANIC wholemeal Millet flour Stone-ground - origin: Non-EU
Also comes in the CERTIFIED GLUTEN-FREE version
25 kg - code 07125 - Also comes in 5 kg pack
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organic COLD-GROUND flours
PRODUCT CHARACTERISTICS:
Organic wholemeal linseed flour
• RICH IN OMEGA 3 and OMEGA 6 • SOURCE OF PROTEINS • VITAMIN B, C and E • SOURCE OF MINERALS • LOW CALORIES • FIBERS
available in 150 g | 1.5 kg | 10 kg formats PRODUCT CHARACTERISTICS:
Organic wholemeal hemp flour
• RICH IN OMEGA 3 and OMEGA 6 • VITAMIN E, B1 and B2 • SOURCE OF MINERALS • PHYTOSTEROLS
available in 150 g | 1.5 kg | 10 kg formats PRODUCT CHARACTERISTICS:
Organic wholemeal dried almond flour available in 150 g | 1.5 kg | 10 kg formats
• VITAMIN B2, PP, B1 and E • SOURCE OF MINERALS • FIBERS • ENCOURAGES INTESTINAL MICRO FLORA BALANCE
New cold-grinding and extraction system This system makes it possible to fully conserve the nutritional characteristics of products containing oils with precious properties.
Flour with its valuable oil. PRODUCT CHARACTERISTICS:
Organic wholemeal dried hazelnut flour
• VITAMIN E and B9 • SOURCE OF MINERALS • LOWERS CHOLESTEROL ASSUMPTION
available in 150 g | 1.5 kg | 10 kg formats PRODUCT CHARACTERISTICS:
Organic chopped dried almond available in 150 g | 1.5 kg | 10 kg formats
• VITAMIN B2, PP, B1 and E • SOURCE OF MINERALS • FIBERS • ENCOURAGES INTESTINAL MICRO FLORA BALANCE PRODUCT CHARACTERISTICS:
Organic chopped wholemeal hazelnut
• VITAMIN E and B9 • SOURCE OF MINERALS • LOWERS CHOLESTEROL ASSUMPTION
available in 150 g | 1.5 kg | 10 kg formats
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organic seeds for decoration
ORGANIC
seed mix
Origin: Non-EU 5 kg - code 219005 Also comes in 1 kg pack
ORGANIC POPPY
SEEDS
Origin: Non-EU 5 kg - code 21705 Also comes in 250 g / 25 kg pack
decorate and season with taste using seeds
Organic Sesame seeds, organic dark Linseeds, organic Sunflower seeds These seeds play a role in protecting cell membranes and act as an antioxidant, thanks to the presence of vitamin E and selenium.
The calcium content helps teeth and bones, while magnesium combats the harmful action of free radicals by regulating blood sugar levels.
Also comes in the CERTIFIED GLUTEN-FREE version
Please note that 250 g and 500 g packs are sold in 10-piece cases only
ORGANIC PUMPKIN
SEEDS
Origin: Non-EU 5 kg - code 21805 Also comes in 500 g / 25 kg pack
ORGANIC TOASTED
These play a role in protecting cell membranes and act as an antioxidant, thanks to the presence of vitamin E and selenium.
PUMPKIN SEEDS
Origin: Non-EU 2.5 kg - code SGT218125 Also comes in 250 g / 15 kg pack
ORGANIC SUNFLOWER
SEEDS
Origin: Non-EU 5 kg - code 21305 Also comes in 500 g / 25 kg pack
ORGANIC TOASTED
These seeds have a very rich vitamin content, one of the highest in the plant world. They have a high vitamin B1 content, and also contain vitamins A, D, E and PP and many mineral salts.
SUNFLOWER SEEDS
Origin: Non-EU 2.5 kg - code SGT213125 Also comes in 250 g / 15 kg pack
ORGANIC SESAME
SEEDS
Origin: Non-EU 5 kg - code 21405 Also comes in 500 g / 25 kg pack
ORGANIC TOASTED
These seeds are rich in calcium, which strengthens the skeleton and prevents osteoporosis. They also contain zinc, which benefits the body by protecting it against infections, and selenium, with its effective action against free radicals.
SESAME SEEDS
Origin: Non-EU 2.5 kg - code SGT214125 Also comes in 250 g / 15 kg pack
ORGANIC DARK
LINSEED
Origin: Non-EU 5 kg - code 21505 Also comes in 500 g / 25 kg pack
These seeds protect the cardiovascular system and lower the risk of heart attack and stroke by stabilising the heartbeat. They are also useful in pregnancy, as they help to grow the cerebral cortex of the unborn child.
Also comes in the CERTIFIED GLUTEN-FREE version
Also comes in the CERTIFIED GLUTEN-FREE version
Also comes in the CERTIFIED GLUTEN-FREE version
Also comes in the CERTIFIED GLUTEN-FREE version
Also comes in the CERTIFIED GLUTEN-FREE version
Also comes in the CERTIFIED GLUTEN-FREE version
Also comes in the CERTIFIED GLUTEN-FREE version
Please note that 250 g and 500 g packs are sold in 10-piece cases only
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organic sourdough yeasts
Sourdough yeasts are obtained with a 50-day fermentation process, before being dried and packaged. In this time interval, they become enriched with aromas and flavours, slowing down the invasion of external bacteria and, by doing so, keeping the end product fresh and soft for
SOFT WHEAT dried SOURDOUGH starter
all the goodness of dried sourdough
with the addition of dry yeast
longer. They contain a small amount of activator, or starter (Saccharomyces Cervisiae), like in sourdough starter, but of a different strain, which is later homogenised, enabling the yeast to activate on contact with flour and water.
KHORASAN KAMUT ÂŽ dried SOURDOUGH starter
Origin: EU 1 kg - code 231500 Also comes in 25 kg pack
Origin: Non-EU 1 kg - code 241500 Also comes in 25 kg pack
SPELT dried SOURDOUGH starter
DRied YEAST
Origin: EU
in the Origin: EU CERTIFIED 100 g - code SG23105 GLUTEN-FREE version Also comes in 500 g pack
1 kg - code 251500 Also comes in 25 kg pack
certified gluten-free Available ONLY
COMPLEMENTARY ORGANIC PRODUCTS
BARLEY MALT
HELPS FERMENTATION AND gives COLOUR TO THE DOUGH Origin: EU 500 g - code 24150
CORN STARCH
POTATO STARCH Origin: Italy 1 kg - code 17001
Also comes in the CERTIFIED GLUTEN-FREE version
WAXY CORN STARCH certified gluten-free low glycemic index
Origin: EU 5 kg - code 18005 Also comes in 250 kg pack
Origin: EU 250 g - code SG18002 Also comes in 2.5 kg / 15 kg pack
Available ONLY in the CERTIFIED GLUTEN-FREE version
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COMPLEMENTARY ORGANIC PRODUCTS
ORGANIC berries
JAM
Origin: Germany 12.5 kg - code 25612 35% fruit sweetened with agave
sultanas
Origin: Turkey 12.5 kg - code 25125
Origin: Germany 12.5 kg - code 25613 35% fruit sweetened with sugar
ORGANIC APRICOT
ORGANIC
JAM
ORGANIC
RAW CANE
SUGAR GOLDEN LIGHT Origin: Brazil/Argentina/Colombia 25 kg - code 26125 Also comes in 5 kg pack
COMPLEMENTARY ORGANIC PRODUCTS ORGANIC SHELLED
SICILIAN ALMONDS Origin: Italy (Sicily) 5 kg - code 25605
ORGANIC SHELLED
HAZELNUTS
Origin: Italy (Sicily/Piedmont) 5 kg - code 25205
TOASTED SICILIAN ALMONDS
ORGANIC PEELED
Origin: Italy (Sicily) 2.5 kg - code SGT25725
Origin: Italy (Sicily)
ORGANIC
TOASTED SICILIAN HAZELNUTS
SICILIAN ALMONDS 5 kg - code 25606
“Gabro” extra virgin olive oil
ORGANIC
ORGANIC
Origin: Italy (Sicily) 2.5 kg - code SGT252225
Origin: Italy (Calabria)
ROCK SALT
IODINE-ENRICHED Origin: Italy (Sicily) 25 kg - code 28125
5 L - cod. 29306
“Redoro” extra virgin olive oil ORGANIC
Origin: Italy (Veneto) 5 L - cod. 29205 Slowly cold-pressed
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Order date
Delivery date
Agent
Company name Address TIN/VAT No.
Town/City Tel.
Unloading hours
Phone notice
Contact person CODE PRODUCT
Province email
YES
NO
Closing day
PRODUCT
N. OF PACKAGES
PACKAGE TYPE (KG)
For information and terms of sale, please contact the sales department.
QUANTITY TOTAL
Order date
Delivery date
Agent
Company name Address TIN/VAT No.
Town/City Tel.
Unloading hours
Phone notice
Contact person CODE PRODUCT
Province email
YES
NO
Closing day
PRODUCT
N. OF PACKAGES
PACKAGE TYPE (KG)
For information and terms of sale, please contact the sales department.
QUANTITY TOTAL
Antico Molino Rosso srl, via Bovolino 1, 37060 Buttapietra - Verona Tel. +39 045 6660506 / Fax +39 045 6668000 / molinorosso@molinorosso.com / www.molinorosso.com