PIZZA is ITALY
organic flours
PIZZA is ITALY
SUMMARY
catalogue of products dedicated to pizza-making
Pizza-making cat.12_2018
12 AIDA FAMILY 14 SOFT WHEAT 16 DURUM WHEAT 18 HIGH QUALITY “NOBLE FLOURS” 20 ANCIENT GRAINS 22 OTHER CEREALS 24 cold-ground flours 26 YEASTS 27 COMPLEMENTARY PRODUCTS
practising the art of stone milling since 1980 Our history is our experience
Our history is our experience because keeping the Memory of an establishment such as ours alive becomes important when it is used correctly in the form of experience and respect for the World around us. Antico Molino Rosso is located in the Po Valley in the province of Verona. It has been owned by the Mirandola family since 1936, first with my grandad, Armando, then my dad, Remo, and, since the mid-eighties, with me, Gaetano. This ancient mill is near Verona, in the small town of Buttapietra, surrounded by countryside and close to the river Menago, which preserves a superb ex-
ample of a paddle watermill dating back to May 8th, 1858. Against this wonderful backdrop, Molino Rosso produces exclusively Organic flours, true to a belief I have had since 1990, inspired by my dad, Remo, who believed that too many pesticides were used in farming. And so I embarked on a journey of awareness, exploring the importance of following a balanced diet, with the need to re-introduce the correct amount of fibre, minerals and vitamins into our diets. We can achieve a balanced diet if we are aware of what we are eating, if we know about cereals and their confor-
mation, about their different characteristics and the advantages and benefits they bring. It therefore became necessary to launch a communications activity to raise awareness, aimed at farms growing cereals and at flour users, such as bakeries, shops and consumers. The aim was to help these people understand just how important it was to use food that had not been treated with pesticides (especially if made using semi-wholemeal and wholemeal flours) and to identify the potential benefits in terms of protecting our bodies, our families and the environment we live in.
OUR GUARANTEES FOR ORGANIC PRODUCTS YOU CAN TRUST AND RELY ON US
Nowadays, when we talk about quality, it should not refer solely to the taste of the product, but should be synonymous with real controls implemented by the company and performed on a continual basis. Research, the selection of raw ingredients, a sustainable chain, clean plants, disciplined system implementation, passion, awareness of the difference between good and not so good and especially between healthy and not so healthy, are principles applied each and every day by Antico Molino Rosso. Just as the multi-residue analyses within a system, which are performed systematically and at regular intervals through credited laboratories, are the elements which, in addition to certif-
icates for Organic products, set apart safe, reliable products, offering maximum quality. We also have an internal laboratory within the company where incoming raw ingredients are sampled: here we run tests for humidity, specific weight, temperature, protein value and ash content. Our strengths:
• The support of a qualified techni• • •
• Significant investments in cut• •
ting-edge technologies integrated into the historical plant; Compliance with sustainable ethics; Ongoing work in partnership with bodies and associations in the organic sector, with projects dedicated to researching and spreading the Organic message.
Our certificates:
cian for recipes and doughs; Internal laboratory; Fully-equipped testing room; Small testing field next to the company, growing a few grain varieties;
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Antico Molino Rosso uses fine organic raw ingredients coming predominantly from Italian farmers. However, some crops can only be found in foreign geographical areas (Manitoba, Kamut, Spelt and certain seeds). All Antico Molino Rosso products are traceable. Our Sales office is therefore happy to clarify the origin of our products.
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ORGANIC AS A WAY OF LIFE A WISE, FORWARD-LOOKING CHOICE
Do you know how much chemical residue there is in a Non-Organic semi-wholemeal flour? The global crisis, which has hit multiple sectors, has not affected the Organic market and especially not the high quality Organic market. In fact, those working in this sector with passion and innovation are still growing today! It has now been demonstrated that the Organic sector is a sure-fire opportunity even for people dealing with conventional organics. If all this is accompanied by training and the desire to improve, then the road opening up before us is sure to be a good one! Communicating to people how important it is to learn to read the ingredients of the food we buy, to tell good food from the bad,
healthy from the contaminated, is a beneficial action that is quickly increasing in popularity. Psychophysical well-being and environmental protection are common objectives that can be achieved through a set of actions that must be a part of our daily lives. Without a doubt, choosing to eat Organic food helps promote well-being and protect the environment: that’s why, for example, the wrappings of our products are made up of 100% recyclable pure cellulose paper and clear corn starch-derived PLA film. It has now been proven that regular consumers of Organic products want to know the origin of raw ingredients.
Here’s why:
• Antico Molino Rosso has been produc•
• • • •
ing exclusively Organic products for 26 years; Taking a step closer to the world of Organics means discovering new horizons and clearly breaking away from the conformist offering of large-scale distribution; It can be a tremendous opportunity to increase your sales; It is the diet of the future; It makes superior quality bread, pizza and sweets; It can be given to children in complete safety.
THE BENEFITS OF ANTICO MOLINO ROSSO HELPING YOU IS PART OF OUR PHILOSOPHY These days, not only does your supplier have to be serious and able to guarantee you a service, but it is important that they support you in communications with your client and are mindful of what your client would like today and tomorrow. Our services include:
• Training your personnel on the Organic message and stone milling, • • • • •
marketing strategies and communications*; Courses for professionals, round pizzas, tray-baked pizzas and regional breads*; Regular attendance at sector-specific trade fairs; Personalised window decals with a photo of your products; Attention to detail, from packaging to merchandising; Network of communications, exchange and support with online and offline marketing strategies to boost value and trust.
* Personalised training and courses are to be arranged in agreement with the area manager.
Research and development we’re working for you... When we think up a new product, we study innovative ways to meet your client’s needs. Our goal is not only to sell, but to help you understand why Organic will become mainstream. Our technical and operational support and all our experience are there for you to take advantage of, with technical data sheets for the products to help you in production processes, laboratory tests, certificates, traceability and recipes. We’ll also give you production tips and guarantee that you can rely on qualified personnel.
BIO ACADEMY Formazione Professionale
COURSE FOR ROUND AND NEAPOLITAN-STYLE PIZZA
COURSE FOR PINSA AND ROMAN-STYLE PIZZA
COURSE FOR TRAY-BAKED PIZZA
COURSE FOR GLUTEN-FREE PRODUCTS
Our vocational school that teaches you, in 16 hours, to grasp a professional method.
COURSE FOR LARGE LOAVES
COURSE FOR CIABATTAS AND BAGUETTES
COURSE FOR SOURDOUGH
COURSE FOR PANETTONE
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Organic type 1 flours from the AIDA FAMILY for your pizza
a true work of art
semi-wholemeal stone-ground flours AIDA 2.0 ORGANIC type 1 semi-wholemeal Soft Wheat flour
Stone-ground - origin: 100% Italian W 200/220 - P/L. 0.60 - moisture 60% to 65% - rising time from 6h to 24h Suitable for tray-baked pizza and Neapolitan-style pizza 5 kg - code 009205 - Also comes in 25 kg pack
AIDA 2.5 ORGANIC type 1 semi-wholemeal Soft Wheat flour
Stone-ground - origin: Italy and Canada (Manitoba) W 240/260 - P/L. 0.63 - moisture 60% to 80% - rising time from 18h to 36h Suitable for tray-baked pizza and Neapolitan-style pizza 5 kg - code 0094205 - Also comes in 25 kg pack
AIDA 3.3 ORGANIC type 1 semi-wholemeal Soft Wheat flour
Stone-ground - origin: Italy and Canada (Manitoba) W 320/340 - P/L. 0.65 - moisture 65% to 85% - rising time from 24h to 72h Suitable for pizza alla pala and pinsa (Roman-style pizza) 5 kg - code 009005 - Also comes in 25 kg pack
organic SOFT WHEAT
all the quality of organic flour for your pizza
INTEGRA .02 ORGANIC wholemeal Soft Wheat flour
Stone-ground - origin: 100% Italian W 180/200 - P/L. 0.55 - moisture 65% - direct dough method rising time 4h 25 kg - code 00125 - Also comes in 5 kg pack
EQUILIBRA s.02 semi-wholemeal ORGANIC type 2 semi-wholemeal Soft Wheat flour
Stone-ground - origin: 100% Italian W 190/210 - P/L. 0.55 - moisture 60% - direct dough method rising time 4h 25 kg - code 00225 - Also comes in 5 kg pack
ITALIA .0 ORGANIC pizza flour with wheat germ
Type 0 flour - Re-milled Durum Wheat semolina and wheat germ - origin: 100% Italian W 260/280 - P/L. 0.55 - moisture 60% - rising time from 18h to 36h Suitable for round and tray-baked pizzas 25 kg - code 131025 - Also comes in 5 kg pack
GIULIETTA PIZZA 2.0 ORGANIC type 0 Soft Wheat flour
Origin: 100% Italian W 210/220 - P/L. 0.55 - moisture 60% to 70% - rising time from 8h to 24h Suitable for Neapolitan-style pizza and tray-baked pizzas 25 kg - code 001425 - Also comes in 5 kg pack
ROMEO PIZZA 2.5
ORGANIC type 0 Soft Wheat flour
Origin: Italy and Canada (Manitoba) W 250/270 - P/L. 0.60 - moisture 60% to 80% - rising time from 18h to 36h Suitable for finishing biga and poolish pre-ferments and starters Great for Neapolitan-style pizza and tray-baked pizza 25 kg - code 001525 - Also comes in 5 kg pack
MONTECCHI 3.3 ORGANIC type 0 Soft Wheat flour
Origin: Italy and Canada (Manitoba) W 300/320 - P/L. 0.60 - moisture 65% to 85% - rising time from 24h to 72h Suitable for pizza alla pala and pinsa (Roman-style pizza) 25 kg - code 00625
MANITOBA PIZZA 4.0 ORGANIC type 0 Manitoba Soft Wheat flour Origin: Canada (Manitoba) W 380/400 - P/L. 0.60 Best as an additive to strengthen flours 25 kg - code 00725 - Also comes in 5 kg pack
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organic durum WHEAT
all the radiance of Southern Italy for your pizza
DORATA wholemeal ORGANIC wholemeal Durum Wheat semolina Stone-ground - origin: 100% Italian (Sicily/Apulia/Campania) Up to 70% moisture Suitable for dough prepared using the direct and indirect methods 25 kg - code 01125 - Also comes in 5 kg pack
DORATA stone-ground ORGANIC re-milled Durum Wheat semolina
Origin: 100% Italian (Sicily/Apulia/Campania) Up to 70% moisture Suitable for dough prepared using the direct and indirect methods 25 kg - code 01225 - Also comes in 5 kg pack
DORATA ORGANIC Durum Wheat semolina
Origin: 100% Italian (Sicily/Apulia/Campania) Up to 70% moisture Suitable for dough prepared using the direct and indirect methods 25 kg - code 01130 - Also comes in 5 kg pack
NUVOLA Semolina for dusting the dough when rolling Origin: 100% Italian (Sicily/Apulia/Campania)
Suitable for dough prepared using the direct method 25 kg - code XXXXX - Also comes in 5 kg pack
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high quality organic “noble� flours
Superior quality high protein-content special flours
Spelt wholemeal ORGANIC Spelt wholemeal flour
Stone-ground - Italian or Hungarian origin (Organic certified farmers - Hungary) Moisture 65% Suitable for dough prepared using the direct method and for tray-baked pizzas 25 kg - code 02125 - Also comes in 5 kg pack
spelt semi-wholemeal ORGANIC type 2 semi-wholemeal Spelt flour
Stone-ground - Italian or Hungarian origin (Organic certified farmers - Hungary) Moisture 60% Suitable for dough prepared using the direct method and for tray-baked pizzas 25 kg - code 022025 - Also comes in 5 kg pack
SPELT ORGANIC type 0 Spelt flour
Italian or Hungarian origin (Organic certified farmers - Hungary) Moisture 60% Suitable for dough prepared using the direct method and for tray-baked pizzas 25 kg - code 02225 - Also comes in 5 kg pack
KAMUT
速
semi-wholemeal
ORGANIC type 2 semi-wholemeal Khorasan Kamut速 semolina Stone-ground - origin: Montana (USA) Moisture 60% Suitable for dough prepared using the direct method 25 kg - code 03425 - Also comes in 5 kg pack
KAMUT
速
re-milled
ORGANIC re-milled Khorasan Kamut速 semolina Origin: Montana (USA) Moisture 60% Suitable for dough prepared using the direct method 25 kg - code 03225 - Also comes in 5 kg pack
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organic Italian ancient grains
ANCIENT FLAVOURS JUST WAITING TO BE REDISCOVERED for your pizza We have cast our roots in the past, to tap life force for the future. This is the philosophy that has breathed life into a project to fully reap the benefits of an ancient, abandoned world that is brimming with content just waiting to be rediscovered. Having brought back our traditions, Antico Molino Rosso is offering a new product line: organic semiwholemeal flours obtained by stone grinding Ancient Grains. Intense fragrances and distinct, rustic flavours that bring to mind a memory of deep-rooted connection between man and the land, where people used their know-how to grow exclusively according to the organic method. These flours are the gems of Antico Molino Rosso’s testing field project, which, for 8 years, has been growing 8 varieties of ancient cereals each year, in rotation.
AURORA 7 grains that grow together
NEW
ORGANIC flour from 7 varieties of ancient Soft Grains type 2 semi-wholemeal
Stone-ground - origin: Italy (Veneto) Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 00326 - Also comes in 5 kg pack
180 varietà
NEW
180 varietà of ancient varieties of Wheat semi-wholemeal flour Stone-ground - origin: Italy (Veneto) Moisture 60% Suitable for dough prepared using the direct method 25 kg - code 00406 - Also comes in 5 kg pack
EINKORN spelt
ORGANIC Einkorn Spelt flour - type 2 semi-wholemeal Triticum monococcum - Stone-ground - origin: Italy (Veneto) Moisture 60% Suitable for dough prepared using the direct method 25 kg - code 02625 - Also comes in 5 kg pack
GENTIL ROSSO
Gentil Rosso variety Soft Wheat flour - type 2 semi-wholemeal Stone-ground - origin: Italy (Veneto/Lombardy)
Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 00226 - Also comes in 5 kg pack All the flours in this section are available according to harvest
TIMILìA wholemeal Timilìa variety wholemeal Durum Wheat semolina Stone-ground - origin: Italy (Sicily)
Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 013425 - Also comes in 5 kg pack
TIMILìA semi-wholemeal ORGANIC Timilìa Durum Wheat semolina - type 2 semi-wholemeal Stone-ground - origin: Italy (Sicily)
Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 013525 - Also comes in 5 kg pack
TIMILìA re-milled ORGANIC Timilìa re-milled Durum Wheat semolina Origin: Italy (Sicily)
Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 013625 - Also comes in 5 kg pack
cappelli wholemeal ORGANIC Cappelli wholemeal Durum Wheat semolina Stone-ground - origin: Italy (Abruzzi/Apulia/Tuscany)
Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 013324 - Also comes in 5 kg pack
Cappelli semi-wholemeal ORGANIC Cappelli semi-wholemeal Durum Wheat semolina Stone-ground - Origin: Italy (Abruzzi/Apulia/Tuscany)
Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 013324 - Also comes in 5 kg pack
CAPPELLI re-milled ORGANIC Cappelli re-milled Durum Wheat semolina Origin: Italy (Abruzzi/Apulia/Tuscany)
Moisture 60% - Suitable for dough prepared using the direct method 25 kg - code 013324 - Also comes in 5 kg pack All the flours in this section are available according to harvest
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flours from other organic cereals
a complete and healthy choice to enhance your pizza
grand’orzo ORGANIC wholemeal Barley flour Stone-ground - origin: Germany or Austria
Suitable for dough prepared using the direct method 25 kg - code 11125 - Also comes in 5 kg pack
OATS ORGANIC wholemeal Oatmeal Stone-ground - origin: Germany or Austria
Suitable for dough prepared using the direct method 25 kg - code 10125 - Also comes in 5 kg pack
MULTICEREALS Flour blend for ORGANIC bread
Type 0 Soft Wheat flour - wholemeal Soft Wheat flour - wholemeal Spelt flour - wholemeal Rye flour - wholemeal Barley flour - wholemeal Oatmeal 25 kg - code 13825 / Also available with poppy seeds in 5 kg and 25 kg pack
RICE ORGANIC rice flour Origin: 100% Italian
Also comes in the CERTIFIED GLUTEN-FREE version
25 kg - code 05125 - Also comes in 5 kg pack
BUCKWHEAT wholemeal ORGANIC wholemeal Buckwheat flour Stone-ground - origin: 100% Italian
Also comes in the CERTIFIED GLUTEN-FREE version
25 kg - code 12125 - Also comes in 5 kg pack
Soy ORGANIC toasted and micronised Soy Bean flour Origin: Austria
Suitable for adding in a dose of 3-4%. 25 kg - code 08125 - Also comes in 5 kg pack
Chestnut flour will be available during Fall
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organic COLD-GROUND flours
PRODUCT CHARACTERISTICS:
Organic wholemeal linseed flour
• RICH IN OMEGA 3 and OMEGA 6 • SOURCE OF PROTEINS • VITAMIN B, C and E • SOURCE OF MINERALS • LOW CALORIES • FIBERS
available in 150 g | 1.5 kg | 10 kg formats PRODUCT CHARACTERISTICS:
Organic wholemeal hemp flour
• RICH IN OMEGA 3 and OMEGA 6 • VITAMIN E, B1 and B2 • SOURCE OF MINERALS • PHYTOSTEROLS
available in 150 g | 1.5 kg | 10 kg formats PRODUCT CHARACTERISTICS:
Organic wholemeal dried almond flour available in 150 g | 1.5 kg | 10 kg formats
• VITAMIN B2, PP, B1 and E • SOURCE OF MINERALS • FIBERS • ENCOURAGES INTESTINAL MICRO FLORA BALANCE
New cold-grinding and extraction system This system makes it possible to fully conserve the nutritional characteristics of products containing oils with precious properties.
Flour with its valuable oil. PRODUCT CHARACTERISTICS:
Organic wholemeal dried hazelnut flour
• VITAMIN E and B9 • SOURCE OF MINERALS • LOWERS CHOLESTEROL ASSUMPTION
available in 150 g | 1.5 kg | 10 kg formats PRODUCT CHARACTERISTICS:
Organic chopped dried almond available in 150 g | 1.5 kg | 10 kg formats
• VITAMIN B2, PP, B1 and E • SOURCE OF MINERALS • FIBERS • ENCOURAGES INTESTINAL MICRO FLORA BALANCE PRODUCT CHARACTERISTICS:
Organic chopped wholemeal hazelnut
• VITAMIN E and B9 • SOURCE OF MINERALS • LOWERS CHOLESTEROL ASSUMPTION
available in 150 g | 1.5 kg | 10 kg formats
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organic sourdough yeasts
Sourdough yeasts are obtained by means of a 50-day fermentation process, before being dried and packaged. In this time interval, they become enriched with aromas and flavours, slowing down the invasion of external bacteria and, by doing so, keeping the end product fresh
all the goodness of dried sourdough
with the addition of dry yeast
and soft for longer. They contain a small amount of activator, or starter (Saccharomyces Cervisiae), like in sourdough starter, but of a different strain, which is later homogenised, enabling the yeast to activate on contact with flour and water.
ORGANIC YEASTS SOFT WHEAT dried SOURDOUGH starter
KHORASAN KAMUT ÂŽ dried SOURDOUGH starter
Origin: EU 1 kg - code 231500 Also comes in 25 kg pack
Origin: Non-EU 1 kg - code 241500 Also comes in 25 kg pack
SPELT dried SOURDOUGH starter
DRied YEAST
Origin: EU
in the Origin: EU CERTIFIED 100 g - code SG23105 GLUTEN-FREE version Also comes in 500 g pack
1 kg - code 251500 Also comes in 25 kg pack
certified gluten-free Available ONLY
complementary organic products
A range of high quality organic complementary products, painstakingly selected to give you the very best products on the market. We only entrust the best organic brands, so that we can offer you safe, quality-guaranteed raw ingredients with excellent taste and flavour.
“Redoro” extra virgin olive oil ORGANIC
Origin: Italy (Veneto) 5 L - cod. 29205 Slowly cold-pressed
ORGANIC
Peeled
TOMATO
“Gabro” extra virgin olive oil ORGANIC
Origin: Italy (Campania)
Origin: Italy (Calabria)
2,55 kg - cod. 41030
5 L - cod. 29306
ORGANIC
TOMATO PULP
Origin: Italy (Campania) 2.55 kg - code 41020
ORGANIC
TOMATO purée
Origin: Italy (Campania) 2.55 kg - code 41006
BARLEY MALT
HELPS FERMENTATION AND gives COLOUR TO THE DOUGH Origin: EU 1 kg - code 231500
ROCK SALT
IODINE-ENRICHED Origin: Italy (Sicily) 25 kg - code 28125
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PRODUCT
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For information and terms of sale, please contact the sales department.
QUANTITY TOTAL
Order date
Delivery date
Agent
Company name Address TIN/VAT No.
Town/City Tel.
Unloading hours
Phone notice
Contact person CODE PRODUCT
Province email
YES
NO
Closing day
PRODUCT
N. OF PACKAGES
PACKAGE TYPE (KG)
For information and terms of sale, please contact the sales department.
QUANTITY TOTAL
Antico Molino Rosso srl, via Bovolino 1, 37060 Buttapietra - Verona Tel. +39 045 6660506 / Fax +39 045 6668000 / molinorosso@molinorosso.com / www.molinorosso.com