Kat Heger
Bitter Marzipan Ingredients: - 4 cups ground bitter almonds - Three sheep horns (can be substituted for well dried blood or other animal matter) - Any alkaline powder (pearl-ash is traditionally used) - Iron shavings (can be taken from your husband’s farm) - Vanilla extract - Powdered sugar (or a sugar free substitute) Start with whole almonds. (What is the colour of an almond?)
antilang. no. 2
| 37
