Gold Coast Living Fall 2021 edition is published by Anton Media Group. by Anton Community Newspapers

GOLD COAST AN ANTON MEDIA GROUP SPECIAL • FALL 2021

L I V I N G

Inside Local artists generate creativity with in-home studios Garden City Hotel chef exclusive Hunting for ghosts at Milleridge Inn

The best homes in

Port Washington & Sands Point have one address:

maggiekeats.com

Maggie Keats

Licensed Associate Real Estate Broker O 516.944.2879 M 516.449.7598 mkeats@elliman.com maggiekeats.elliman.com

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LOCAL ARTISTS

Get Your Creativity Flowing At Home In-home art studios are trending BY CHRISTY HINKO

chinko@antonmediagroup.com

During the pandemic, many of us have spent more time at home than we ever have before. We spent the past two years trying to re-create ourselves, our careers, our living spaces and our relationships with those around us. We have even given time trying to find new ways to express ourselves and nurture our hobbies and interests and tailor the space in our home to serve us better.

ne way we have learned that many people are doing this is by creating in-home art studios. We had a chance to speak with Cathryn Mezzo, a local multi-discipline artist who has seized this very opportunity to harness her creativity at home. Here’s what she had to say about her own in-home studio. “The benefit of having an in-home studio is that I can create whenever,” Mezzo said. “My stuff is here and I can

create at any moment and I love that.” Mezzo has a degree in graphic design from the School of Visual Arts. She had worked professionally in graphic design in Manhattan for 10 years. “What’s challenging is that when you’re home, and I think this goes for

see MEZZO on page 4A

Cathryn Mezzo

(Photos by Cathryn Mezzo)

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Maggie Keats Lic. Assoc. R.E. Broker O 516.944.2879 | M 516.449.7598 mkeats@elliman.com maggiekeats.com 110 WALT WHITMAN ROAD, HUNTINGTON STATION, NY 11746. 631.549.7401 | © 2021 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. EQUAL HOUSING OPPORTUNITY.

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MEZZO from page 3A any type of working from home, which I know a lot of people are experiencing right now. I’m always thinking I should take care of those bills, do that laundry or clean those dishes,” Mezzo said. “It’s been a struggle the whole time that I have been doing art to focus on just the art and let that other stuff wait. That’s really hard.” Following the birth of her son, she decided to dedicate her efforts to homemaking while raising her

son and eventually began to explore fine arts in the process. She has been painting and drawing and continuing graphic design since 2000, while also pursuing fiber art, photography, theater design and writing. “I am kind of OCD and very organized, so I cannot stand when things are not in order, which is kind of ironic because my art tends to be very loose and messy,” Mezzo said. “Having space for all of my materials is also very challenging.”

ART IS WHERE YOU MAKE IT

“I joke with my husband because my studio moves around the house to whatever space I am occupying,” Mezzo said. “It has been in my bedroom; it has always been in the dining room because I have great light in there and a big table.” She said she would create all day at the dining room table. Clear the table. Make dinner. The dining room would serve double duty most days.

THE FAMILY THAT CREATES TOGETHER

Her family is on board with her passion for art. “The challenge for an artist is the expense of a commercial space, the overhead,” Mezzo said. “I don’t want to commute anywhere. We are going to renovate my garage into my studio. My commute will be out the back door and into the garage.” Mezzo has taught art classes and workshops at Herricks High School and at the East Williston Library. “My husband’s creative love is theatre, so he understands the needs of an artist. My son graduated as a composer from NYU; he’s an artist too,” Mezzo said. “We are all very supportive of each other’s creative needs and if it means there’s a drum set in the basement taking up half the basement, they deal with the fact that I have paint all over the house.” (Photos by Cathryn Mezzo)

HER INSPIRATION

Cathryn Mezzo and her husband John at the pop-up art show in Greenport (Photo by Cathy Bongiorno)

Mezzo’s all-time favorite thing to do is writing. “Everything I create comes out of journaling, even my fiber art. All of my sketches, writing and concepts come out of journaling,” Mezzo said. “I can go anywhere with my little black journal, my pen and my colored pencils and create. It’s very intimate and personal and it’s very free because it’s just for me. Everything comes out of that.” Writing is a way of life for Mezzo. She does it every day. “My creativity has to come out and it’s my joy to let it out. It’s very therapeutic and it’s just my way of being,” Mezzo said. “It’s not even that I am

choosing to dedicate myself to doing that; it is just what I do.” Mezzo recently completed a pop-up show at a store in Greenport using cyanotype, a type of photography process using natural elements. She does not presently have a show scheduled. Mezzo said that her fiber art feature on the cover of this edition of Gold Coast is the subject of a future show that she is crafting. Visit www.cathrynmezzo.com and www.messoartanddesign.com to learn more about Mezzo’s work. Follow her on Instagram (@cmezzoart) for her daily updates and artistic revelations.

ARTIST SPOTLIGHT SET UP YOUR IN-HOME STUDIO Not everyone has the space or extra rooms in their homes to create a lavish, palatial art studio, but you just need some ingenuity and creativity to carve out a dedicated place in your home to feed your inner artist.

• Convert a closet or the space underneath your stairs. • Repurpose a folding table or piece of furniture like a secretary cabinet or old desk. • Dedicate a single corner of the dining room or living room; use a room divider to claim space. • Take over the garage, attic or basement. • Use a rolling cart to make your art space mobile, for impromptu, as-needed studio space. However you are able to carve out your creative space, remember to stay dedicated and organized. This will help your creative energy.

SUSANNE CORBELLETTA I am a classically trained artist inspired by impressionism and classical realism and I paint primarily in oils. I am a board member at The Art Guild in Manhasset, a member of the Southampton Artists Association and a United States Coast Guard artist. I find that having an in-home studio, as opposed to an off-site space, affords me much more flexibility to work. When I get an idea for a painting, I am able to start creating instantly at any time, day or night. I feel that a commercial space would limit my time. Visit www.corbelletta.com to learn more about Susanne Corbelleta, including current events and upcoming show details.

(Photo by Susanne Corbelletta)

see ARTIST SPOTLIGHT on page 6A 4A | GOLD COAST LIVING • OCTOBER 20 – 26, 2021

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ARTIST SPOTLIGHT from page 4A

ARTIST SPOTLIGHT JAN GUARINO

TOM CABRERA

(Photo by Alex Nuñez)

I’m a musician and visual artist. I’ve been a professional musician for nearly forty years. I started painting four years ago. I work with acrylics, mixed media and paper collages. Aside from the obvious economic advantage of working at home, I find it suits my work habits very well. I have a recording studio in the lower level of my house and my painting studio is in the kitchen of our upstairs apartment. My days are spent moving from one discipline to the other, multiple times daily. The only limitation is the size that I can work in my kitchen studio. That said, I have produced nearly 500 pieces in four years. I don’t have anything in permanent or public display (yet). Currently, I’m exhibiting in a group show at Westbury Arts. I will have my first solo show in March 2022 at Up Front Gallery in Port Jervis. Visit www.tomcabrera.com to see and hear more of Cabrera’s work.

I have been painting in watercolors exclusively since 1998. Before that I ran my own marketing graphic design firm for 45 years retiring in March of 2020 before the pandemic was named such and things shut down to focus on teaching and painting exclusively. After that it became evident that all regular classes were shut down and there was a little thing called Zoom that I had heard about. Since my very hi-tech husband was home, we practiced and did many trials and tests to see which audio equipment and cameras worked the best. Being in marketing all I had to do is apply what I had done for others for myself. I had a fairly large email list and was already doing newsletters to reach out to my students and buyers. Then all classes went online and have been ever since with the exception of a few in-person workshops. There are two studios in my home—one is predominatly for the Zoom classes and marketing efforts and the other is prepping for classes, working on commissions, matting and framing for upcoming exhibitions, as I do find it easy to work out of my home and prefer it to being in an

(Photo by Jan Guarino)

off-site office. I also have a permanent space in the Firefly Artists gallery on Main Street in Northport and am in exhibitions in galleries around the island—Huntington Arts Council, Millspond Gallery in Setauket, The Art Guild in Port Washington, Tiki Studios in Glen Cove and the Alex Ferrone Gallery in Cutchogue, to name a few. Visit www.janguarinofineart.com to see more of Guarino’s work.

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Mark Leventhal Founding Agent of North Shore, Long Island Licensed Associate RE Broker mark.leventhal@compass.com M: 516.330.8001 | O: 516.517.4751 Mark Leventhal is a real estate agent affiliated with Compass. Compass is a licensed real estate broker and abides by Equal Housing Opportunity laws. All material presented herein is intended for informational purposes only. Information is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale, or withdrawal without notice. No statement is made as to the accuracy of any description. All measurements and square footages are approximate. This is not intended to solicit property already listed. Nothing herein shall be construed as legal, accounting or other professional advice outside the realm of real estate brokerage.

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SPECIAL FEATURE

Conjuring Milleridge Inn Spirits Paranormal team communicates with dead BY CHRISTY HINKO

chinko@antonmediagroup.com

Last week Timothy Schell of Schellshock Paranormal Investigations and Removals, based on Long Island, along with some of his research team, Chris Nuara and SaraMarie Koppleman, were invited to the Milleridge Inn in Jericho to do a baseline investigation of claims of spirits and unexplained phenomena. Some of the claims date back decades and some have substantial evidence.

ver the course of decades, guests and staff of Milleridge Inn have claimed to have witnessed unexplained phenomena like doors closing, baby cradles swaying, chairs rocking, full apparitions manifesting, phantom touches and many other paranormal activity. There is a child’s footprint permanently marked in the hardwood flooring on the second floor, which staff claims it continuously reappears, even after the floor has been stripped, sanded and buffed, for many years. Schell and his team began their investigation in the original room of the home, a quaint living room with mostly original furniture and decorations. Some of the research equipment immediately began to deliver positive results, temperature changes,

unexplained camera failure, motion sensors, dowsing wire response, all used to detect spiritual presence. Several members of Milleridge Inn staff were present for the initial investigation and confirmed some of the “hot spots” around the building that have been reported as having spiritual activity. Schell and his team moved around to the noted hot spots, including rooms on the second floor and in the original tavern, collecting data and preliminary evidence of paranormal activity. While Schell and his team investigated, a child spirit named Anna made contact in the living room via electronic voice phenomena (EVP) which is audible through a spirit box, a device used by ghost hunters. EVPs are sounds interpreted as spirit voices, usually brief and almost always in single words or short phrases. It is

believed that spirit voices are easily carried through static sound. One unidentified male spirit called Schell’s first name through the spirit box communications. Following this contact, we learned of other second-hand claims of interactions with a child spirit in the hallway and original living room on the first floor. One staff member who has worked for the Inn for more than 30 years and was not aware of our contact with “Anna” told us that she witnessed a fully manifested child spirit sitting in a chair in the hallway one night when she was in the building, working alone many years ago. Claims of a couple dancing in a second floor ballroom and a lady standing at the top of the staircase have also been reported. While in the tavern, Schell and his team were actively communicating with an unidentified spirit through the spirit box. When asked to demonstrate a presence, the spirit activated one of the sensor strobes which Nuara had placed more than 15 feet away from any physical movement or activity. This evidence was captured on film, witnessed by the investigators and the Inn staff and occurred several times while communicating via EVPs. “What we are seeing at Milleridge Inn is an abundance of spirit energy,” Schell said. “This is a great location, very rich in history.” Throughout the investigation, it had been confirmed, all of the paranormal activity that had been experienced over the course of four hours appeared to be neutral or benign; no malicious energy was observed during the preliminary investigation. “I am sure we have captured some great evidence, but this place deserves a lengthier investigation,” Schell said. Schell and his team were still analyzing the initial evidence gathered at the time of press.

MILLERIDGE INN HISTORY In 1653, a group of settlers from New England, led by a Welsh farmer named Robert Williams, arranged the sale of some 12,000 acres of land with Asslapum, the chief of the Matinecock Tribe of indians. The deal is sealed with 50 pounds of tea, 20 knives, six hatchets, six hoes, six kettles, 30 awl blades and a quantity of clothing. The land, encompassing what is now known as Hicksville, Plainview, Jericho, Woodbury and part of Syosset, includes the parcel that the Milleridge Inn presently sits upon. In 1672, the building that became Milleridge was started by Mary Willets. 8A | GOLD COAST LIVING • OCTOBER 20 – 26, 2021

It is a tiny house, consisting of two rooms and a central fireplace. One of the rooms and the fireplace still stand today. Its construction remains virtually untouched to this day, although the house has been built up and expanded many times over the course of history. In the late 1700s, on the brink of war, Milleridge became home to Hessian and British soldiers who took up residence at the Inn, a practice called quartering, for nearly eight years. In 1783, when the Revolutionary War finally ended, Jericho and especially the crossroads at the Inn were heavily travelled through. Elias Hicks opens his

home, the Milleridge Inn, as a resting place to travelers. He serves meals and offers floor space for sometimes as many as 20 travelers to open their bedrolls around the hearth for the night. As the roadways improve across Long Island, Milleridge Inn continues to grow and be a frequent stop-over point for many travelers. It is also rumored to have been a stop on the Underground Railroad, a network of secret routes and safe houses established in the United States during the early 1800s. Milleridge Inn was maintained as a private home until well into the 1900s.

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*Listing provided by outside brokerage. Buyer provided by Compass. The Scout Residential Team is a team of real estate agents affiliated with Compass. Compass is a licensed real estate broker and abides by Equal Housing Opportunity laws. All material presented herein is intended for informational purposes only. Information is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale, or withdrawal without notice. No statement is made as to the accuracy of any description. All measurements and square footages are approximate. This is not intended to solicit property already listed. Nothing herein shall be construed as legal, accounting or other professional advice outside the realm of real estate brokerage.

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DINING

Chef David Burke

Modern American Masquerading As Steakhouse Chef continues to awe with seasonal surprises

Red Salt Room surf and turf BY CHRISTY HINKO

chinko@antonmediagroup.com

For more than 147 years, the Garden City Hotel has continuously delivered exceptional service and style. It’s a landmark and an iconic retreat beloved for its timeless elegance, modern-day comfort, its hospitality and of course, firstclass culinary offerings.

egendary Chef David Burke presently anchors the hotel’s dining experience with Red Salt Room and the King Bar. “Himalayan salt is the inspiration for the Red Salt Room,” Burke said. “I have a patent on dry-aging meat with red salt. We thought it was more a current name tied into the patent and also very sexy as a decor element.” Red Salt Room hums with style and sophistication. The stunning floor-to-ceiling backlit sea salt brick wall is a decorative nod to Burke’s patented sea salt technique. The Red Salt Room evolved from the Polo Steakhouse more than four years ago. “The hotel has always been a glamorous and high-end place for weddings,” Burke said. He is happy that the Garden City Hotel invited him in to anchor their dining. “They do things correctly there,” Burke added. “When you have a hotel with that much tradition they do it right; they have the resources and I am very impressed by the organization. Red Salt Room is an American restaurant masquerading

as a steakhouse in a grand old hotel, the best hotel on Long Island because we offer much more than just steak. It has a modern and artistic feel to it, both in the dining room and in the food.” The menu at Red Salt Room is seasonally driven. Burke hinted that bison and roast duck are possibilities in the next version of the menu, including fresh fall vegetables (butternut squash, mushrooms, Brussels sprouts). “We’ll be adding a lobster bisque on the menu, maybe a risotto,” Burke said. “We’re very lucky to be on Long Island and close to New York City. We get as much fish as we can locally.” Other ingredients sourced locally come from Connecticut, New Jersey and Pennsylvania. Burke says the menu only changes approximately 45 percent each season. Many things like the steaks and desserts have a permanent place on the menu. “We’re adrenaline junkies; we want to bring on a new season,” Burke said. “We embrace that and show off a little bit and get creative.” He said a lot of his famed chefs

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Ambiance is key at Red Salt Room come to work for him for exactly that reason. “A lot of the cooks that come to work for us want that; they come to learn,” Burke said. The newest executive chef, Anup Patwal took over the operations at Red Salt Room in June. “Anup came out of the Palace Hotel in New York and is doing a great job,” Burke said. “He has a good palate and creativity; he’s got a great sense of spices and I am excited to work on the new menu with him.” Burke is also working on opening a new restaurant in Morristown, NJ, in addition to reopening two of his Manhattan venues that had been closed due to the pandemic, David Burke Tavern and Mister French NYC. Burke has restaurants upstate,

Red Salt Room Executive Chef Anup Patwal in New Jersey, Colorado, North Carolina and one in Saudi Arabia. Burke is a graduate of the Culinary Institute of America and ranks among the world’s most accomplished chefs and restaurateurs. His 35-year career is decorated with honors that pay homage to his culinary skill, creative whimsy and philanthropic commitment. He has appeared on Top Chef Masters, been inducted into the “Who’s Who of Food and Beverage in America” at the James Beard Foundation. Red Salt Room is open Wednesday through Saturday and is located inside the Garden City Hotel at 45 7th St. in Garden City. Visit www.gardencityhotel.com to learn more.

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SOCIAL EVENTS

Gold Coast Celebrates 18th Annual Wine Auction

embers and guests of the North Shore Land Alliance celebrated its 18th Annual Wine Auction Dinner on Saturday, Oct. 2, at the beautiful home of Julie and Luis Rinaldini in Old Westbury. Guests, dressed casual chic, sipped cocktails and dined under an open-air tent situated next to an historic red-brick dairy barn located on the property. The wine portion of the auction was lined along the stalls of the dairy barn while the silent and live auctions took place under the main tent. The live auction included vacation packages to luxurious destinations including Casa de Campo (Dominican Republic—donated by The Fanjul Family and Casa de Campo Resort), South Beach (Miami—donated by Maria von Bothmer and Dave Jasper), The Greenbrier (West Virginia—donated by The Greenbrier), Kiawah Island Club and Palmetto Bluff (South Carolina—donated by South Street Partners) and Six Senses Ibiza (Spain—donated by John Bralower, Six Senses Ibiza). Following dinner, catered by Sterling Affair, guests danced to DJ Natasha Diggs late into the evening. The North Shore Land Alliance is a nonprofit land trust formed to protect and preserve, in perpetuity, the green spaces, farmlands, wetlands, groundwater and historical sites of Long Island’s north shore for the enhancement of quality of life and benefit of future generations. Visit www.northshorelandalliance.org for more information about the North Shore Land Alliance. —Submitted by North Shore Land Alliance

Nitika Moran, Henry Hager, Jenna Bush Hager and Liz and Ed Swenson

Helene Suozzi, Luis Rinaldini and Tom Suozzi

Compass Extravaganza Honors Local Agents The 2021 Compass Fall Extravaganza, honoring all of their Long Island agents was held recently at the Royalton of Roslyn. Seen here is Ed D’Ambrosio, managing director of Long Island, speaking with some of his agents. (Photos furnished by VHT)

14A | GOLD COAST LIVING • OCTOBER 20 – 26, 2021

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CULTURAL

Gold Coast Rich In Slavic Heritage BY ANTON MEDIA STAFF

specialsections@antonmediagroup.com

With dreams of a better life for themselves and their families, Polish immigrants began arriving in Port Washington in the 1870s, most of them coming through Ellis Island. Sailing into New York Harbor, they got their first glimpse of the Statue of Liberty and envisioned what it signified, a new life in a new land, the opportunity to better their lives and those of their children. The United States would offer these weary travelers an outstretched hand to fulfill their dreams of living in a land of freedom and democracy.

en were lured by the availability of work in the sand mines along the shores of Hempstead Harbor and Manhasset Bay. Polish immigrants had an enormous impact on the growth and development of Port Washington in the beginning of the 20th century. For nearly 80 years, Polish laborers shoveled the 21,000-year-old glacial sand, mostly by hand. The fine, white sand, a perfect mix of coarse and fine grains, made the cement that built New York City’s skyscrapers, subways and sidewalks. Sand had to be dug by hand, with picks and shovels. The men worked six days a week, 12 hours a day, for minimal pay. Living conditions were extremely primitive and immigrants usually found themselves in company housing or boarding houses. Each worker endured these hardships in order to fulfill his dream to bring his family or his intended to America. Since there was very little heavy-duty earth-moving equipment, mining was difficult and dangerous. Safeguards were almost nonexistent; cave-ins and accidents were frequent and unfortunately almost always fatal. There were unions or workers’ organizations where workers could register grievances, even when it came to personal safety. By 1889, the railroad had come to Port Washington and the Great Estates on Cow Neck were being built, providing Polish immigrants with jobs as gardeners, landscapers, laborers and overseers. While household help usually lived on estate property, many of the workers lived in Port Washington. They lived near an estate called Hicksville, named for the gentleman who, at one time, owned the property. This area encompassed Avenues A, B, C and the adjacent streets. Most workers commuted by railroad to jobs on the Whitney and Payson estates in Manhasset; others

would take the trolley to jobs in Glen Cove and other estates along the Gold Coast. Like any other ethnic group in a new land, Polish people sought comfort and reassurance with their own community. Thus, they established church and cultural/fraternal social organizations. This kept them in touch with their cultural roots and gave them the opportunity to teach their children, especially those born in the United States, the rich Polish cultural heritage of their fathers and grandparents. The Polish American Citizens Association (PACA) Inc. of Port Washington was founded on December 1, 1933 and was granted a charter of incorporation by the state on April 13, 1934. Originally called the Polish Immigrants Society, the members held their first meeting at 11 Orchard Place in Port Washington, in what was then a bakery. The purpose of this association, as stated in its bylaws and constitution, “is to bring together the Poles residing in Port Washington and the vicinity, regardless of political affiliation, to form one body, to support each other in obtaining equality with other nationalities, to become acquainted with one another, to promote social and cultural interests and to afford opportunities for healthful, beneficial and harmless recreation and amusement.” The organization provided assistance to Poles who needed assistance in citizenship and immigration matters. The first president of the newly formed organization was Benjamin Rogozenski, who served from 1933 through 1939 and again in 1949. He, along with John Borkowski, Alex Budney, John Wilczek and Vincent M. Gostowski were selected as members of the board of directors until the first annual meeting was to take place. The first women’s organization, St. Teresa’s Society, was formed in 1933.

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U.S. Merchant Marine Academy Midshipmen escort pageant contestants. It was the unofficial job of this organization to cook and serve meals to the men who were donating their time and efforts working at the club. The first official function held at the newly formed club was to welcome in the New Year in 1935. The ladies of this society were instrumental in the success of this affair. Monthly membership meetings were held. Sons and daughters of members waited anxiously for their 18th birthday, so they could officially join. Not only did the membership of St. Teresa’s Society grow, but the club expanded its activities as well. A Polish Supplementary school for children was established for those wishing to learn English and to take classes preparing for the American citizenship examination. By 1937, a new location had to be found to house the increasing membership and its activities. In the same year, two acres of land was purchased and a new headquarters for the organization came to be. The new location at 5 Pulaski Place in Port Washington was more than just a building. It was a labor of love on the part of all members. This new home served as the prime location for social activities with the membership and the surrounding community. In 1947, the female members of the organization wanted a more distinct voice in the organization. The Women’s Auxiliary was formed. The organization being relatively new needed many material additions. Thanks to the auxiliary, a new dinner service, cutlery,

Pulaski Day representatives glassware and kitchen utensils were purchased. It was through the efforts that children of school age, dressed in Polish ethnic costume, participated in community activities. Assisting those in need is part of the fiber of all members of this proud organization. In 1953, again with volunteer help, the existing club at 5 Pulaski Place was renovated to twice the size of the original building. There is a dance area in the middle of the floor, the ceiling was painted blue and adorned with silver stars, hence the name the Starlight Ballroom. In

see SLAVIC HERITAGE on page 21A

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OCTOBER 20 – 26, 2021 • GOLD COAST LIVING | 17A

BOOK REVIEW

Make It, Don’t Fake It

Leading with authenticity for real business success BY ANTON MEDIA STAFF

specialsections@antonmediagroup.com

Twenty-year Manhasset resident Sabrina Horn has recently published a new business ethics book, titled Make It, Don’t Fake It, which has also reached the number one spot on Amazon Kindle’s bestsellers’ list.

orn founded and ran a publicity agency in Silicon Valley and in New York for more than 25 years, one of the only female CEO’s in the tech industry in the 1990s. “I made a lot of mistakes and say a lot of fakery,” Horn said. “My book aims to help entrepreneurs and execs run their businesses with integrity and resist the temptation to fake it till you make it, which is just the worst business advice ever.” “Fake it ‘till you make it” has become gospel in our cultural playbook, but it ultimately doesn’t work and can have devastating consequences. If we really want to succeed, shouldn’t we push ourselves to “make it” with integrity? Won’t we gain far more by facing reality, even when it’s hard? In Make It, Don’t Fake It: Leading with Authenticity for Real Business Success (Berrett-Koehler Publishers), C-suite advisor, entrepreneur and communications expert Horn gives leaders the tools to resist “short hacks,” and the courage to lead with authenticity and integrity. It’s not as simple as just being a good person and having morals. Driven to succeed, entrepreneurs and executives—almost anyone moving up the corporate ladder—can be tempted to exaggerate or minimize the truth, only to sabotage their own success and destroy their reputation. So instead of digging yourself out of a hole with damage control, why not steer clear of fakery by taking the path to real leadership, an authentic foundation and enduring success? Horn shows us how by writing from two valuable vantage points: as a leader in public relations–a profession known for its spin—and as a CEO of her own national firm. She draws on 25 years of insights

Sabrina Horn and stories to show how we can flip fakery into authenticity to reap greater rewards. Horn’s fake-free advice includes lessons in: • Dealing with the harsh truths of a crisis, like facing layoffs, tragedy and the unthinkable and why sometimes “making it” means just surviving. • Making false promises to customers and investors you can’t keep and then losing it all. • Fighting the feelings of impostor syndrome and loneliness that come with leadership and becoming more resilient through humility, empathy, mentorship and self-assessment. • Getting the confidence and clarity to make sound business decisions, even when there are no “right” answers and you’re surrounded by problems and the unknown. In this so-called ‘post-truth’ world, even the best of us need guidance to make the right move when the going gets tough or when we’ve landed in hot water. Horn is an award-winning CEO, C-suite advisor and communications expert. With only $500 and five years of work experience, she founded Horn Group, a public relations firm that for a

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quarter century, advised thousands of executives and their companies—from the hottest startups to the Fortune 500. She’s written for publications including The Wall Street Journal, Inc., Chief Executive Magazine, Entrepreneur, Forbes and CMO.com. As a young executive, Horn learned about leadership on the job through two lenses: one, as CEO running her firm, the other, as strategic advisor guiding her clients through their own unique challenges. Facing countless difficult situations, crises, even failure, she came to understand that leadership is about making the right decisions at the right time based on the often very harsh, realities of the truth. Through her journey, she learned that there are no short cuts to achieving long-term business success. Still, she confesses to having made many mistakes and now in her first book, she shares what she learned about how to make it without faking it. Horn Group became one of the most enduring, iconic brands in the tech world, with multiple offices in the

U.S. and global reach. It received national acclaim as a Top 10 US Independent Tech PR Firm, best U.S. employer and best U.S. Tech agency, among other accolades for excellence in service and creativity. In 2015, Horn oversaw her firm’s successful acquisition by Finn Partners, a global marketing company. Today, Horn is CEO of HORN Strategy, LLC, a consultancy focused on helping entrepreneurs and CEOs navigate the early stages of their businesses. She serves as an advisor and board member and is a frequent speaker at industry forums and leadership conferences. Horn has a BA in American studies from Hobart and William Smith Colleges and an MS in public relations from Boston University. She has two daughters, Grace and Christina, two extremely large golden doodles and splits her time between New York and San Francisco. Visit www.sabrinahorn.com to learn more.

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OCTOBER 20 – 26, 2021 • GOLD COAST LIVING | 19A

Long Island During The Cold War BY ANTON MEDIA STAFF

specialsections@antonmediagroup.com

Author Christopher Verga and veteran journalist Karl Grossman bring to life the often overlooked history of the Cold War era in Nassau and Suffolk counties with their new book, Cold War: Long Island, printed by Arcadia Publishing.

y the close of World War II, Long Island had transformed from a rural corridor to a suburban behemoth. The region became a nationally recognized manufacturing and innovation hub for the military and possessed one of the fastest-growing middle-class populations in the country. But behind the manicured lawns and cookie-cutter cape homes, locals were adapting to new Cold War conflicts and facing anxieties of a potential THEfallout. DUX® BED FROM SWEDEN nuclear “From the vacant buildings of Grumman and Republic Aviation,

to the abandoned military barracks of Camp Hero, decades of myths have drowned out the truths of Cold War era Long Island,” Verga said. “Separating the popular urban myths from the truths inspires any historian.” Secret nuclear missile sites and classified government laboratories were established on the outskirts of Suffolk County, often among unaware residents. Soviet spy rings traversed across the Island, seeking to steal industry secrets and monitor military installations.

United Nations Headquarters, Lake Success Courtesy of Great Neck Library

“Retelling this history reminds us that our innovation may be limitless, but our region’s environment comes with limitations,” Verga said. “Our region sent a man to the moon, built planes that broke the sound barrier, built one of the largest suburban developments and created an economic output bigger than multiple states. But while we became the envy of the world, damage to our water table through commercial pollution will create cancer clusters throughout our region.” Verga is an instructor of Long Island History and Foundations of American History at Suffolk

Community College. His published works include Civil Rights Movement on Long Island (Images of America Series), Bay Shore (Images of America Series) and Saving Fire Island from Robert Moses. Grossman is a full professor of journalism at the State University of New York/College at Old Westbury. He founded and was the first president of the Press Club of Long Island. He was selected to be in the original class of its Long Island Journalism Hall of Fame. He has also been cited by it as “Long Island Journalist of the Year.”

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SLAVIC HERITAGE from page 16A 1960, applications for membership were extended to Poles who did not live in Port Washington. Currently, there are more than 175 members of the organization. Membership in one family stretches more than three generations. For many years, the organization has assisted other Polish-American groups in achieving their missions. This was the case with the first home of the Polish American Museum, now located at 16 Belleview Avenue, also in Port Washington. The Americanetts and the General Pulaski Foundation also call 5 Pulaski Place their home. In 1994, the Women’s Auxiliary joined the men’s organization making the transition to one solid unit. A new slate of officers was selected as the board of directors. The club established an annual fundraiser for scholarships to be presented to worthy Polish American high school students who are college bound. The Polish American Museum, the General Pulaski Foundation, along with AMPOLA, also present their scholarships at the Port Washington hall. In 2002, the organization changed its name to Polish American Cultural Association (PACA) Inc. One of the club’s more successful social events is its annual Miss Polonia Pageant where young ladies of Polish descent come together for a very special event. One

young woman is selected to represent Port Washington at an annual banquet at the Marriott Hotel in Manhattan and at the annual Pulaski Day Parade in New York City, held on the first Sunday in October. Pulaski Day honors Count Casmier Pulaski who, during the American Revolution, joined colonial forces and organized his own cavalry command to fight valiantly until the British attack on Savannah where he was mortally wounded in October 1779. The club did not name a 2020 or 2021 Miss Polonia, due to the pandemic, but is already making plans to bring the pageant back in 2022. Today, descendants of those early Polish immigrants still live in Port Washington and the neighboring communities. There are three other similar Polish cultural organizations across the Island, in Hempstead, Port Jefferson and Riverhead. The club’s annual Halloween costume party, open to the public on Saturday, Oct. 30, from 7:30 to 11:30 p.m., is gaining popularity and is sure to be a memorable night. Admission is $15 at the door and includes live country music. Food and beverages will be available for purchase. The event is family-friendly, but caters to an adult crowd. Visit www.portwashingtonpolishclub.com or call 516-883-5553 for more information about membership, hall rentals and upcoming events.

Ted and Carol represent the hall

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SKIN CARE

Keep The Glow Going

Skincare, makeup products for glowing skin this season BY CAROLINE RYAN

GIFT SETS FOR GLOWING SKIN

cryan@antonmediagroup.com

As cooler weather approaches, keeping your skin hydrated is so important, especially if you wear makeup. Here are some products that will help to hydrate your skin, while also providing a healthy glow.

With the holidays approaching, gift sets can be the way to pick up a bunch of new products for a great price point. Here are some products that will help transform your skin.

Sunday Riley Tidal Brightening Enzyme Water Cream You can’t beat this moisturizer from Sunday Riley. Packed with several moisture locking ingredients and great for all skin-types, this moisturizer really works to help improve hydration while simultaneously offering an advanced brightening and refining treatment. $65, www.sephora.com

PAT McGRATH LABS Skin Fetish: Divine Powder Blush This satiny powder blush features buildable layers of color for even, mistake-proof application. This product is available in an array of vibrant shades, created to beautify all skin tones. $38, www.patmcgrath.com

Róen Beauty Elixir Restorative Face Oil This face oil is packed with skincare ingredients that work to promote cell turnover and collagen production for firmer, plumper skin. The Elixir Oil nourishes the skin, opens pores to diminish blemishes and improves the skin’s overall texture providing the hydration your skin craves and giving it an instant glow. $72, www.roenbeauty.com

Caudalie Beauty Elixir Face Mist This natural face mist is seriously one of a kind. Simply spray the fine mist onto skin and the product will immediately begin tightening the look of your pores, set your makeup and tone, leaving you absolutely radiant. $50, www.sephora.com

Elaluz Liquid Bronzer With Camu Camu This transfer-proof instant face and body bronzer gives a natural sun-kissed bronze while nourishing and protecting skin. This product has a number of skincare benefits, including working to improve the appearance of your skin tone, protecting against environmental stressors and minimizing the look of fine lines and wrinkles. $29, www.ulta.com

Tower 28 Beauty JuiceBalm Vegan Tinted Lip Balm Inspired by LA juice culture, this medium-coverage lip balm is made with shea butter, providing a shot of moisture. This lip balm is tinted and provides a beautiful, buildable color to the lips. Perfect for wearing alone or over a matte lipstick. $14, www.sephora.com 22A | GOLD COAST LIVING • OCTOBER 20 – 26, 2021

Ilia Beauty Super Serum Skin Tint This product combines skincare ingredients, SPF and a tinted foundation all in one bottle. Available in nearly 40 shades, this skin tint offers light-coverage, hydration, protection and a natural, yet dewy glow. It’s the perfect product for a day at work or a night out on the town. $48, www.iliabeauty.com

Rare Beauty Illuminating Primer Perfect for any skin-type, this silicone-free, gel primer is enriched with ultra-fine pearls, revealing a lit-from-within glow. This primer helps to plump and smooth the appearance of surface texture with hydration and ultra-fine pearls to reflect light, instantly creating a more even tone. $14-26, www.rarebeauty.com

Tatcha The Japanese Ritual for Glowing Skin This four-step routine will help to visibly purify, polish, plump and nourish your skin. These skincare products work on all skin types and help relieve dryness, dullness and lessen fine lines, wrinkles and dryness. $60, www.sephora.com

Laneige Midnight Minis Set This limited-edition gift set is perfect for trying out some of Laneige’s best selling Lip Sleeping Masks. Offered in a variety of scents, this product is perfect for overnight hydration. $18 www.sephora.com Farmacy Honey Harvest Hydration Kit This three-step skincare set features a resurfacing serum, a plumping serum and a moisturizer, all three products will leave your skin smooth, hydrated and visibly glowing after just one use. $60, www.sephora.com

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