Long Island Weekly 02-10-16 by Anton Community Newspapers

LIW LI LIW IW Published by Anton Media Group • February 10 - 16, 2016

Vol. 3, No. 5 $1.00

LONG ISLAND WEEKLY LongIslandWeekly.com

SWEET TREATS Sugartooth Tours hits the spot

INSIDE IN SEARCH OF THE ISLAND’S IMPECCABLE FRIED CHICKEN MUSE ROCKS THE BARCLAYS SPECIAL SECTION: HEART HEALTH, KIDS’ DENTAL AND WINTER WELLNESS

SEE OUR AD ON ON THE THE BACK BACK COVER COVER

LongIslandWeekly.com • February 10 - 16, 2016 • Published By Anton Media Group • 516-747-8282

ARCHITECTURALLY DESIGNED Sands Point | $3,918,000 | Beautifully designed Center Hall Colonial with impressive 19-foot foyer. 6,000 square feet, including 4-car garage, 7 bedrooms, first floor en-suite/office, 6.5 baths, stunning kitchen, and expansive master bedroom with fireplace. Web# 2771795. Connie Liappas C: 516.319.3274

NORTH SHORE COMPOUND Roslyn Harbor | $2,475,000 | New to market – 2.25 acres with country club views. 6,400 square foot home with 6 bedrooms, wall-to-wall windows in great room and eat-in kitchen, plus a 3-car garage. Web# 2820065. Angela Dooley C: 516.315.7781; Nicholas Colombos C: 917.453.9333

COUNTRY CLUB LIVING Roslyn Heights | $2,295,000 | Magnificent 5-bedroom, 4.5-bath Colonial situated on a corner lot, this home presents itself with stately curb appeal as you approach. Intricate mouldings and hardwood floors. A must-see. Web# 2879366. Maureen Polyé C: 516.582.5649

LIVING LUXURY Roslyn | $2,158,000 | Brick Center Hall Colonial with stunning finishes and mouldings, porcelain and oak floors, eat-in kitchen Thermador appliances, master suite with master bath with radiant heat. Secluded lush rear yard. Web# 2822947. Diane Andersen C: 516.695.2400

SERENE SETTING Sands Point | $1,950,000 | Newly listed – sprawling Ranch on 2 acres with 4 bedrooms, custom details throughout, amazing storage and incredible potential to make your dreams come true. Web# 2816432. Diane Andersen C: 516.695.2400

FANCY A PRIVATE YARD? Searington | | $1,749,000 | Incredible opportunity Searingtown to own .574 acres in Searingtown. Beautiful Ranch-style residence with plenty space to expand. Quiet, tree-lined cul-de-sac location. Near all. Web# 2821413. Angela Dooley C: 516.315.7781; Nicholas Colombos C: 917.453.9333

OH, WHAT A VIEW Port Washington | $1,599,000 | Waterfront Condo with unmatched views of Manhasset Bay. Absolutely exquisite and luxurious throughout. Multi-level balconies for sight and sounds you wont find anywhere else. Web# 2819670. Diane Andersen C: 516.695.2400

SUN-DRENCHED RANCH Woodbury | $988,000 | Lovely maintained home on cul-de-sac on 1+ acres of park-like property. Pride and ownership. Offering many updates including newly painted rooms, full basement and so much more. Web# 2822591. Annalisa Bossio C: 516.445.0454

110 WALT WHITMAN ROAD, HUNTINGTON STATION, NY, 11746. 631.549.7401 | © 2016 DOUGLAS ELLIMAN REAL ESTATE. ALL MATERIAL PRESENTED HEREIN IS INTENDED FOR INFORMATION PURPOSES ONLY. WHILE, THIS INFORMATION IS BELIEVED TO BE CORRECT, IT IS REPRESENTED SUBJECT TO ERRORS, OMISSIONS, CHANGES OR WITHDRAWAL WITHOUT NOTICE. ALL PROPERTY INFORMATION, INCLUDING, BUT NOT LIMITED TO SQUARE FOOTAGE, ROOM COUNT, NUMBER OF BEDROOMS AND THE SCHOOL DISTRICT IN PROPERTY LISTINGS ARE DEEMED RELIABLE, BUT SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. PHOTOS SHOWN MAY HAVE BEEN MANIPULATED. EQUAL HOUSING OPPORTUNITY.

UNPARALLELED LUXURY AND DESIGN Manhasset | $3,998,000 | Newly constructed Hamptons-style home offers 5 bedrooms and 5.5 baths on quaint half-acre cul-de-sac in Plandome Manor. Every amenity including elevator to 3 floors of luxury. Web# 2813354. Traci Conway Clinton C: 516.857.0987

154 Plandome Road 516.627.2800 manhasset.office@elliman.com

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MANHASSET OFFICE

LongIslandWeekly.com • February 10 - 16, 2016 • Published By Anton Media Group • 516-747-8282

A Sweet Of The

Bite

Big Apple

Sugartooth Tours reveal the delicious desserts of New York BY BETSY ABRAHAM

BABRAHAM@ANTONMEDIAGOUP.COM

There’s no shortage of dessert spots in New York City; however, finding one that’s worth your while (and money) can be a bit more challenging. But that’s where Sugartooth Tours comes in. New Yorkers are discovering the city’s sweet side through these entertaining and educational walking tours, which combine cultural history and the Big Apple’s most decadent dessert spots.

Sugartooth Tours is the brainchild of Allyson Tolbert and Sarah Rolleston, musical theater majors who met while doing a national Broadway tour for Disney’s Beauty and the Beast. As they toured around the country, the girls would always seek out the best dessert offerings in each city they stopped in as well as take food tours to explore the area. When they moved to New York City after the tour, the two friends decided to share their love of finding unique dessert places with others, launching Sugartooth Tours in 2012. The tours take dessert devotees to off-the-beaten path locales where they can try confectionery treasures like half-pound cookies, artisanal handcrafted chocolates and hot chocolate topped with homemade marshmallows. They currently offer seasonal tours around Manhattan, including in Hell’s Kitchen, Union Square and Chelsea/West Village. One of their most popular offerings

right now is their Sweeter Than Sugar Valentines Tour, where guests can learn fun facts about Valentine’s Day while indulging in delicacies throughout Chelsea and the West Village. “Each stop we choose carefully to help really keep with that Valentine’s Day theme while also showcasing the neighborhood’s very best and most talented dessert stops in the city,” said Tolbert. “Whether you’re attending with friends, your significant other or your family, everyone has a great time.” Through word of mouth and fieldwork, Tolbert and Rolleston have built up a robust catalogue of vendors in the city. As they lead groups wearing their signature orange jackets, the New York State certified tour guides include interesting tidbits about the route, such as the history of local buildings and notable sights. They’re also extremely knowledge about each dessert stop’s

menu options and its backstory. The store owners suggest their favorite items for the tour guests to partake in, but Tolbert added that the two do a good amount of taste-testing and research to see what foods will be featured on the tours. “We want to give you want the vendors want. There’s a reason that people are buying the best sellers in droves,” Tolbert noted. “But sometimes we choose items off-hand.” Guests walk two miles over the course of two and a half hours, making at least six stops along the way. Some tastings will be individual, while others are samples that are shared and split among the group, which includes anywhere from three to 16 guests. Whether you’ve a lifetime New Yorker or are new to the city, Tolbert said that the tours are great for everyone and expose a new side to the city. “We get people from New York City and beyond,” Tolbert said. “Even if you’ve lived in New York forever, there’s always a few places you haven’t been to.” For more on Sugartooth Tours, see page 10A.

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LongIslandWeekly.com • February 10 - 16, 2016 • Published By Anton Media Group • 516-747-8282

Performing at The Barclays Center

Muse: A Show of Lights and Drones BY JENNIFER FAUCI

JFAUCI@ANTONMEDIAGROUP.COM

The Brits never seem to disappoint. Such was the case when English rock band Muse touched down in Brooklyn and rocked the Barclays Center a show of sensory overload in the form of lights, music and of course, drones. Formed in 1994, Muse consists of lead vocalist, lead guitarist, pianist and principal songwriter, Matt Bellamy, bassist and backing vocalist Chris Wolstenholme and drummer, percussionist and co-producer Dominic Howard, and they know how to put on a show. Their new album, Drones, was the theme of the night and after an excellent hour of entertainment from opener X Ambassadors, the crowd was ready. The band opened with “Drones,” the final track off their new album of the same name. Quite the tone setter, creepy and ethereal in both sound and context, the choral piece featured nothing but Bellamy’s overtracked voice, which distracts the audience as 12 spherical radio-controlled drones made their way down from the rafters, encircling the stadium.

Muse played selections from their new album including “Psycho,” “Mercy,” and “Dead Inside.” They also played big hits like “Hysteria” and “Time is Running Out” from the album Absolution, as well as their biggest U.S. hit “Uprising” off of 2009’s The Resistance. Even riffing a little AC/ DC’s “Back in Black,” defining the band’s hard rock influence. From left: Muse members Dominic The Howard, Matt Bellamy and Chris Wolstenholme (Photo by Danny Clinch) show was filled with the signature Muse eclectic-ness like Wolstenholme’s LED light inlayed bass, Howard’s electronic synth drums and Bellamy’s signature guitar touchpad/digitizer. The band played on a rotating circular stage, reminiscent of U2’s 360° Tour in the middle of the stage with pathways

Have Healthy Teeth and Gums for Life!

coming from each end to two mini elevated stages. It wouldn’t be a Muse concert without Bellamy busting out the grand piano and The band’s banging out classic new album Drones Muse epics like (Photos by BB Gun Press) “Apocalypse Please.” Drones once again made their descent as the band closed the show—much to the immense delight of the crowd—with “Knights of Cydonia off the album Black Holes and Revelations. Sound-wise, Muse sounds as good as ever with touring musician, keyboardist Morgan Nicholls, the always solid and driving rhythm section and Bellamy’s signature vocals and guitar playing, which made for an easy conquer of Brooklyn. A true show of talented musicians, feeding off a crowd, rocking out and doing what they love. Now that is a rock concert. To read about X Ambassadors, see page 19A

Volunteer at Planting Fields PLANTING FIELDS FOUNDATION SEEKS VOLUNTEERS AT PLANTING FIELDS ARBORETUM STATE HISTORIC PARK AND COE HALL FOR THE 2016 SEASON

Expand your knowledge and experience while making a meaningful contribution to this Gold Coast estate. Consider joining the volunteer staff at Planting Fields. Interpreters are needed for Coe Hall, which is open March 26th – October 31st from 11:30AM – 3:30PM. Other volunteer opportunities include reception, gift shop and gardening.

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A commitment of approximately four to five hours per week is requested during the season. An orientation program will be held in March followed by ongoing education and hands on training. f Please call Elsa Eisenberg at (516) 922-8670 or email eeisenberg@plantingfields.org A volunteer application form can be printed from our website at www.plantingfields.org

LongIslandWeekly.com • February 10 - 16, 2016 • Published By Anton Media Group • 516-747-8282

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LongIslandWeekly.com • February 10 - 16, 2016 • Published By Anton Media Group • 516-747-8282

DINING

LL Dent

Seeking Long Island’s best fried bird joints

BY STEVE MOSCO

SMOSCO@ANTONMEDIAGROUP.COM

ried chicken is the working-class hero of food. Old fashioned and messy with a soul that cuts right to the bone, fried chicken is a food that requires elbows on the table, a willingness to get greasy and a shameless enthusiasm for shunning oppressive utensils. With deep-south roots, the iconic fried bird has migrated north into

burgeoning food scenes across all regions. But here on Long Island, fried chicken is a long-established staple and the island’s purveyors of this deceptively simple food say the scene is finally catching up with the warming, comfort-food truth: fried chicken, in all it’s dredged glory, is a quintessential dish of pure Americana. In this issue of Long Island Weekly, we journey into the heart of the American spirit—and there, unsurprisingly, we find fried chicken.

Spicy’s Bar-B-Que 225 W. Main St., Riverhead 631-727-2781 501 Station Rd., Bellport 631-286-2755 Spicy’s (right) calls itself a barbecue restaurant, but honestly, the main draw to this converted diner (the Riverhead location) is the mountain of fried chicken resting comfortably on the counter. Rather than cut its chicken into manageable pieces, Spicy’s splits its birds in two and deep fries entire halves—forcing the eater to let their animal instincts take over as they tear into crunchy skin and steaming hot meat. The chicken’s breading consists of a spicy dusting of seasoning and its served with a side of Spicy’s phenomenal,

Peter Yarrow & ! John Gorka 2/27 dmarkids lan Get Dan Zanes 2/28 Tix! Leo Kottke 3/5 Regina Carter 3/6

game changing, house made mustard-based barbecue sauce. Also, the wings are so seductive, consider ordering a batch as a side dish to your half of fried chicken.

Chicken Delight 476 Maple Ave., Westbury 516-334-2220 “Don’t cook tonight, call Chicken Delight” is the tag line of this once-nationwide powerhouse in the world of fried chicken franchises. Chicken Delight (above) numbers have dwindled, but luckily one stronghold remains on Westbury’s Maple Avenue. The insanely crispy and surprisingly grease-free chicken at Delight is not only a local favorite, but also lures outsiders who remember those colorful buckets of chicken and crave a taste of simpler times on the island. The secret to Chicken Delight’s grease-free zone is an initial high-frying temperature that seals the chicken and prevents oil absorption. Then, the fryer is turned down and the chicken is allowed to finish at a mellow temperature.

see FRIED CHICKEN on page 8A

TH! ON MAIN STREET

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Chicken Run

221 Old Country Rd., Carle Place 516-742-0940 Any search for a little soul-food flair on Long Island must begin with a stop at the incomparable LL Dent (left) on Old Country Road in Carle Place. Listening to chef Leisa Dent proudly tout her culinary techniques while sitting down for a meal in this cozy eatery is worth the price of admission alone—add the southern flavors and what you have is one of the island’s best dining experiences from soup to nuts. LL Dent’s fried chicken is built on a solid foundation of tradition, with the chef’s own style shining through in a crisp smack of sage, rosemary and thyme. This proprietary blend of seasonings provides depth, with the chef’s honey, jalapeño and habanero concoction—dubbed “Sweet Jesus Sauce”—kicking in a shot of sweetspicy vigor. Sauce aside, LL Dent offers perhaps the most authentic fried chicken experience on the island, with the bird’s unadulterated juiciness leaving eaters licking fingers, chops and everything else.

LongIslandWeekly.com • February 10 - 16, 2016 • Published By Anton Media Group • 516-747-8282

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LongIslandWeekly.com • February 10 - 16, 2016 • Published By Anton Media Group • 516-747-8282

DINING

Fast Food Fowl

FRIED CHICKEN from page 6A

Chicken Sensation

When it comes to fast-food fried chicken, two chains reign supreme on Long Island: KFC and Popeyes. Both franchises have strengths and, undoubtedly, weaknesses. And while they will never beat fried chicken from homegrown establishments, they do have a place in our lives—mainly when you find yourself with that unmistakable fried light-night crave.

Wings ‘n Things 519 Fulton Ave., Hempstead 516-483-0936 Forget about those childhood fears your parents fed you about traveling into this section of Hempstead. The neighborhood, while not the greatest in terms of comfort and approachability, boasts character and one of the top fried chicken joints on Long Island. Simply put, Wings ‘n Things (above) serves tasty chicken deep fried in fat with a saltiness that brings you one step closer to addiction with each bite. Each crispy bite sings an artery-clogging tune and that’s OK—there is no pretense at Wings ‘n Things, only top-flight chicken that far exceeds the trappings of national fast food options.

Give that someone special a

KFC

Popeyes

Colonel Sanders’ gave a world hungry for choice the options of Original Recipe and Extra Crispy. Grilled chicken came along offering a “healthier” choice, but that was quickly overshadowed by fast food Angel of Death, the Double Down. Recently, KFC stepped up its game and debuted Nashville Hot Chicken. It features a blend of spicy cayenne and smoked paprika. It might not satisfy Nashville purists, but it’s a fine upgrade from the Colonel’s usual dregs.

Popeyes brought “Louisiana Fast” to tables north of the Mason Dixon line. It became wildly popular for it’s spicy variation on the classic fried chicken recipe and offers a crispier skin than the Colonel’s bird. The crust on Popeyes chicken is robust, crisp, salty and crunchy like potato chips on steroids. Popeyes has had it’s fair share of novelty menu items in the past, with waffle-batter chicken fingers and ghost pepper wings coming and going in a flash fry.

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145 Levittown Pkwy., Hicksville 516-939-2244 There are countless eateries lining busy Old Country Road, but Chicken Sensation (below) gives eaters cause to veer off and shoot down Levittown Parkway in Hicksville. The massive menu is packed with chicken, ribs, seafood, sandwiches and Italian specialties—but the place is called Chicken Sensation for a reason. The chicken is plump, piping hot out of the fryer and exceptionally juicy—but it is not over seasoned, allowing the flavor of the chicken itself to win new customers and keep the regulars coming back for more. With only a walk-up counter and no tables, Chicken Sensation is an impeccable take-out option and the staff’s demeanor is just as inviting as the flavors.

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LongIslandWeekly.com • February 10 - 16, 2016 • Published By Anton Media Group • 516-747-8282

How Illuminating! Light up your life with these geometric floor lamps

BY SHERI ARBITALJACOBY

righten up your love life this Valentine’s Day with our radiant designer selections.

DENISE RINFRET AND MISSY RINFRET MINICUCCI of The Rinfret Group in Manhasset • www.therinfretgroup.com • 516-426-61922 Favorite Floor Lamp: Circa Lighting Lebon Floor Lamp #ARN1027

GREG LANZA of Greg Lanza Design in Glen Cove • www.greglanzadesign.com • 516-656-9848

NANETTE BAKER of Interiors by Nanette in Albertson • www.interiorsbynanette.com • 516-739-5165

Favorite Floor Lamp: Design Within Reach Tolomeo Mega Floor Lamp

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Favorite Floor Lamp: Ethan Allen Crystal Blocks Floor Lamp #092538

Price: $980

This transitional floor lamp can bring a traditional room to a younger, modern place or can be used in a modern loft in NYC. It’s the perfect fun floor lamp for any space.

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LongIslandWeekly.com • February 10 - 16, 2016 • Published By Anton Media Group • 516-747-8282

Winter Savings From

Four Seasons

Flag

Take An Object

(Photos by MoMA)

BY JENNIFER FAUCI

JFAUCI@ANTONMEDIAGROUP.COM

Call Today (516) 504-3673

The Museum of Modern Art (MoMA) is wonderful place. Filled with creative, abstract and out of the box art, the MoMA features several unique exhibits throughout a season. One of the last installments of winter, “Take an Object” was inspired by everyday objects that surround us, and how artists envision using them in artistic forms. Tomahawk Nolan In 1964, American painter and printmaker Jasper Johns (born 1930), wrote a note in his sketchbook that read: “Take an object/Do something to it/Do something else to it. [Repeat].” Since then, artists, art historians and critics have followed this set of instructions to describe the revolutionary approaches to art making that developed in the late 1950s and early 1960s. This exhibition presents a selection of works from the museum’s collection that all “take an object.” The pieces range from the mid-1950s to the 1970s, and all share a common thread of artists taking everyday objects and other non-fine art materials to create their masterpieces. The exhibit features the works of Johns, Robert Rauschenberg, Niki de Saint Phalle, Betye Saar and Katsuhiro Yamaguchi and other artists. Objects like lightbulbs, newspapers, furniture, and even taxidermied animals became new canvases for creation. Looking beyond the traditional mediums of oil paint and bronze these artists established a new set of guidelines for art: anything goes. Johns created “Flag,” in 1954. The work is an encaustic painting and was created when Johns was 24, two years after he was discharged from the U.S. Army. American artist John Chamberlain (1927-2011) is also featured in the exhibit. His piece, “Tomahawk Nolan,” was created in 1965 of welded and painted metal automobile parts. Come see these works and more at this exhibit, which runs through Sunday, Feb. 28. The MoMA is located at 11 W 53rd St., New York. For more information, call 212-708-9400.

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LIW

LONG ISLAND WEEKLY

Published by Anton Media Group KARL V. ANTON, JR. Publisher, 1984–2000 ANGELA SUSAN ANTON Editor and Publisher FRANK A. VIRGA President SHARI EGNASKO Executive Assistant IRIS PICONE Operations Manager LINDA BACCOLI Administrative Assistant JENNIFER FAUCI Managing Editor DAVE GIL DE RUBIO, CHRISTY HINKO AND STEVE MOSCO Editors KAREN MENGEL Director of Production ALEX NUÑEZ Art Director JOY DIDONATO Circulation Director 132 East Second Street, Mineola, NY 11501 Phone: 516-747- 8282 • Fax: 516-742-5867 advertising inquiries advertising@antonmediagroup.com

Cover Image courtesy of circulation inquiries subscribe@antonmediagroup.com Sugartooth Tours editorial submissions specialsections@antonmediagroup.com

NEWSDAY FULL - FEB. 10 LongIslandWeekly.com • February 10 - 16, 2016 • Published By Anton Media Group • 516-747-8282

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JOIN THE INNER CIRCLE!

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LongIslandWeekly.com • February 10 - 16, 2016 • Published By Anton Media Group • 516-747-8282

GROW YOUR GARDEN

A Breath Of Fresh Air

The cold temperatures of winter keep many of us cooped up in our homes with the heat on and the windows and doors closed. Although the cold stays out— something pretty important does not get in...fresh air. Homes and offices need fresh air to help remove pollutants and keep us healthy. One of the easiest ways to clean the air you breathe is to add houseplants to your home. In addition to absorbing carbon dioxide and releasing oxygen into the air, houseplants remove many of the indoor pollutants commonly found in detergents, carpeting, furniture and paints. You don’t need a fancy filtration system to create a less toxic and more beneficial environment, just a few plants.

Ficus plants These plants are a great overall air purifier.

Herbs Use herbs as an all-natural air freshener. Place a fresh bunch of herbs in a vase in the living room, hang dried herbs in the coat closet or create a sachet of herbs for underneath your pillow. Three favorite herbs are rosemary, lavender and mint. Rosemary is great for releasing humidity and has a pleasant aroma while lavender’s fragrance is calming. Mint makes the air easier to breathe especially if you are sick.

Snake Plant (sansevieria laurentii) Produces unusually high amounts of oxygen during the day.

Areca Palm (dypsis lutescens) This palm is highly effective in removing carbon dioxide during the day. Chinese Evergreen (Aglaonema), Philodendron and Pothos All of these plants emit a high oxygen content. Boston Fern The fern is a natural air humidifier.

Houseplant Care Tips • Choose one 10 to 12 inch plant or several smaller plants per 100 square feet of space for maximum benefits. • Consider where you want to place the plants and how much light they require. • Once you understand the water requirements for your plants, keep a schedule for even watering. • Periodically dust the leaves with a damp cloth to ensure proper absorption of air particles and toxins. • Keep the soil replenished by occasionally adding organic fertilizer and changing soil when needed. Clean and add a fresh scent to your home this winter with houseplants. With little work, they will help you feel better, perform better and enjoy life to its fullest. Karen Musgrave, CNLP, Hicks Nurseries

BOOKS & WINE A bookstore and café that serves light fare, coffee, wine, craft beer and more. Come by and see for yourself.

UPCOMING EVENT:

MONDAY, FEBRUARY 22, 2016 - 7:00PM Meet David Ebershoff, author of The Danish Girl, as he will discuss his novel that has been adapted into a movie and nominated for four Academy Awards, three Golden Globes and two SAG awards

Turn of the Corkscrew BOOKS & WINE

110 N. Park Avenue, 1st Floor Rockville Centre, NY 11570

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KAREN MUSGRAVE

LongIslandWeekly.com • February 10 - 16, 2016 • Published By Anton Media Group • 516-747-8282

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BOOK REVIEW

Long Island Reads Picks Picoult’s ‘Leaving Time’ BY CHRISTY HINKO

CHINKO@ANTONMEDIAGROUP.COM

Although Leaving Time by Long Island author Jodi Picoult was published more than two years ago, it’s getting a fresh new look from hundreds of readers on Long Island who annually participate in the island-wide campaign, Long Island Reads.

Jodi Picoult

(Photo by Adam-Bouska)

10 r pe

p to

University on Sunday, April 10, at 2 p.m., part of the Long Island Reads featured author visit. There are more than 200 print copies circulating through Nassau County libraries, in addition to e-books, CD books and Playaway (contained MP3) formats. Leaving Time is available for purchase at local bookstores and online for approximately $16. Visit www.longislandreads. wordpress.com for more about this year’s pick and to get updates on next year’s selection.

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After several years of scouring the missing persons reports and online news articles, 13-year-old Jenna Metcalf enlists the service from a once-famous psychic and a retired detective who has tried to separate himself from his past line of work to uncover the truth about her mother, Alice, who vanished 10 years earlier. Jenna has also tried to lift evidence from the words of Alice’s scientific journals about the studies of grief among elephants, but now needs to reach further in order to get answers to a decade of questions. Leaving Time is a blend of contemporary fiction and mystery, and will likely satisfy women’s lit and young adult readers, especially Picoult fans. Picoult, of Nesconset, has authored nearly two dozen novels, including her nine #1 New York Times bestsellers like The Storyteller and My Sister’s Keeper. Leaving Time is this year’s pick for the 2016 Long Island Reads program. Picoult will be at SAC Auditorium at Stony Brook

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LongIslandWeekly.com • February 10 - 16, 2016 • Published By Anton Media Group • 516-747-8282

THE SPORTS DESK

A Sport Where The First Race Is The Big One

Daytona 500 retains pride of place in NASCAR BY FRANK RIZZO

FRIZZO@ANTONMEDIAGROUP.COM

The week after the Super Bowl, capping the football season, will see the 58th running of the Daytona 500, starting the NASCAR season. There is an affinity between the two spectacles, which draw unparalleled attention in their respective sports. “Daytona is like the Super Bowl of NASCAR,” said Tonya Clarkston of Charlotte, NC, who worked with a NASCAR-affiliated licensing agency. “It’s where the sport was founded, where the first major races took place. There is so much history tied to the Daytona Beach area. “It’s one event that pulls in the most TV coverage, draws the casual fan and gets quite a bit of celebrity acknowledgment,” she added. Clarkston noted that stock car racing’s roots go back to the bootleggers and moonshiners in the southern regions who distributed their liquor in cars. They began to modify their vehicles, and drove “fast and furious” to evade law enforcement. Many translated this enthusiasm to road and track racing. At the same time, Daytona Beach was drawing a reputation where automobile land speed records were being made. One of those who raced on the sands was a transplant from

Washington, DC, Bill France Sr. In paved portion was State Highway A1A. 1948, wishing to bring order to the “Sometimes the high tide would chaos of stock car racing, he and come in and they would get stuck in the others founded the North American water,” Sullivan said of the early racers. Stock Car Association. Sullivan, 55, attended his first Among the orgaDaytona 500 in 1969, nizers present “at the About The Race… taking the train The flag will drop at 1 creation” was Bob Sall from Penn Station p.m. on Sunday, Feb. 21 for with his parents. He of New Jersey, a top the 58th annual event. Fox sprint car driver in the began racing at local will provide televised cov1930s. Sall became tracks—Freeport, Islip, erage. If you plan to attend manager of NASCAR’s in person, tickets start at Riverhead—before eastern operations. His $95 and two- and four-day making his way up the nephew Glenn Sullivan packages are available. Visit racing circuit. From www.daytonainternational of Westbury is now 1991-2007 Sullivan speedway.com. According retired from a career started well over 100 to the website, “Wider on the speed tracks, races in the NASCAR seats, upgraded amenities, but retains a link as Busch (now Xfinity), and unmatched sightlines a trainer of aspiring NASCAR K&N Pro, make for a more immersive racers. ARCA Racing and X-1R experience at racing’s richest tradition.” Before the opening Pro Cup series. He was of the Daytona part of Bobby Allison’s International Speedway in 1959 (coteam during his Busch era. “I lived inciding with the inaugural Daytona with the family and Davey (later killed 500), he related, races were held on while attempting to land his helicopthe beachfront track, whose only ter) was my best friend,” he said.

Through his Sullivan Motor Sports and association with KAMO Motor Sports he trains and guides young drivers. But Sullivan, who will be heading for his annual trip to the big race, said that he finds one trend disappointing. “It’s a different world,” he said of NASCAR. “It’s so much money—you need millions to get near it. It’s not so much about driving ability as how much money you have. It’s a shame. It’s not what my uncle and Bill France wanted it to be. They [formed NASCAR] for the betterment of the drivers.” Still, Sullivan noted, NASCAR must be doing something right. “It’s been the number one spectator sport in the world the past 30 years,” he said. NASCAR has international affiliations and, according to Clarkston, “is trying to market to a younger generation, the 20-28 age group. “It goes to the heart of America. It’s enduring,” she said of the sport.

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