Long Island Weekly 09-14-2016 by Anton Community Newspapers

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Hispanic Heritage Month INSIDE

GET ON YOUR FEET • A LESSON IN PERUVIAN CUISINE SPECIAL SECTION: HEALTHY LIVING

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ROSLYN | $1,868,000 | WEB# 2880433 Flower Hill 7 bedroom, 3.5 bath Colonial offers many updates. Renovated eat-in-kitchen, formal dining room, master suite on main level, 6 bedrooms on second level, den and huge bonus room. Wood floors throughout. Manicured yard offers hot tub, outdoor kitchen, barbecue, Port Washington train sticker. Stuart Bayer C: 516.375.1005; C: Susan Cherney 516.639.8100

NORTH HILLS | $1,299,000 | WEB# 2867352 Luxury gated The Links community. Grand Center Hall, marble and wood floors. Sunny open eat-in-kitchen with all upgrades, beautiful wood cabinets, granite and gas cooking. Sprawling master suite with Jacuzzi in master bath. Additional 2/3 bedrooms, 2 full baths. A must see. Close to shopping, train, restaurants and NYC. Sharon Tract C: 516.503.2072

MANHASSET HILLS | $999,000 WEB# 2881398 | This majestic Center Hall Colonial has been recently updated. Large rooms with a bedroom on the first floor and 4 bedrooms upstairs. Large extension off the back perfect for a family room. Formal living room, formal dining room and eat-in-kitchen with a large finished basement. Great backyard. Move in ready. Joe Scavo C: 516.359.2672

WESTBURY | $849,000 | WEB# 2871712 Beautiful, huge Colonial in prime Salisbury Estates, featuring 2 master bedroom suites, 4 additional bedrooms, 4 full baths, extended eat-in-kitchen, full basement, beautiful yard with lots of privacy. Must see. Nina Naqvi C: 516.697.3456

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WESTBURY | $599,000 | WEB# 2872176 Location, location. Spacious Split Level home in prime Salisbury Estates, featuring 3 bedrooms, 2.5 baths, full basement, 2 car garage and huge yard. Nina Naqvi C: 516.697.3456

GREAT NECK | $438,000 | WEB# 2814609 Large renovated 2 bedroom, 2 bath unit in the prestigious Executive House. Hardwood floors, gym, sauna, party room, laundry on each floor, terrace, loads of closets including walk-in in the master. Convenient to trains, highways and all transportation. Stuart Bayer C: 516.375.1005; Carolyn Gelb C: 516.359.5660

GREAT NECK | $199,000 | WEB# *1264607 Bright and spacious 1 bedroom Apartment with new granite in kitchen, updated bath, new crown molding, new carpets in bedroom. Parking included in maintenance. Convenient to town, transportation and houses of worship. Stuart Bayer C: 516.375.1005; C: Carolyn Gelb 516.359.5660

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OLD WESTBURY | $2,990,000 WEB# 2840480 | Custom built Ranch in prime Old Westbury, featuring beautiful atrium, gorgeous living room, den, formal dining room, gourmet kitchen with updated appliances. 6 bedrooms, 3.5 baths with custom finishes. Full basement with cedar closet. Imported cement tile roof. Custom in-ground pool, lush grounds. Low taxes. Nina Naqvi C: 516.697.3456

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BY DAVE GIL DE RUBIO

Texas was a Spanish province that while it was under control of the French, Spanish, Mexicans and eventually the United States, has always proudly retained its Hispanic heritage be it in the states’ food, music or culture. And let us not forget the fortress of St. Augustine, FL, the first continuous European settlement in North America, founded in 1565, 42 years before the English landed in Jamestown, VA. According to the Pew Research Center, the Hispanic population reached a new high of 55.4 million in 2014 (or 17.4 percent of the total U.S. population.) This is a significant uptick from the 35.3 million or 13 percent of the total U.S. population that was registered during the 2000 census. While Hispanics share a common language, they are not a monolithic culture with dialects, traditions and music varying from country to country. There is no denying the contributions they’ve made to American culture, be it in politics, sports, art, music and media. What all do have in common is really no different than what other groups that have come to the United States have come seeking: faith, family, hard work and love of country while still proudly embracing their own traditions and culture.

dgilderubio@antonmediagroup.com

What is National Hispanic Heritage Month? Is it like Cinco de Mayo? A “holiday” based on a minor military victory the Mexican army had over French forces in 1862, but in reality has become an embarrassing ritual on our side of the border to binge on margaritas and burritos? In actuality, this month-long celebration that runs from Sept. 15 to Oct. 15 is more about recognizing the culture, heritage and contributions Hispanics and Latin Americans have made to the United States. Originally started as a week back in 1968, it would expand to a month when it was enacted into a law on Aug. 17, 1988. The significance of the dates that National Hispanic Heritage Month falls across tie in with the first day being the anniversary of independence of five Latin American countries: Costa Rica, El Salvador, Guatemala, Honduras and Nicaragua. Other countries celebrating their liberation during this time span are Mexico (Sept. 16, not May 5), Chile (Sept. 18) and Belize (Sept. 21). It also includes Columbus Day (Oct. 12 aka Dia de La Raza). Historically, Hispanics have left a centuries-old imprint on the fabric of the United States, easily pre-dating the Revolutionary War.

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BROADWAY REVIEW

On Your Feet!: An American Success BY DAVE GIL DE RUBIO

dgilderubio@antonmediagroup.com

o call On Your Feet!: The Story of Emilio & Gloria Estefan a jukebox musical insults this Broadway production’s complexity, warmth and passion. It is currently playing on Broadway at the Marquis Theatre. While it does, in fact, use the music of the Miami Sound Machine to tell the story of its creators, far more is going on here than mere Estefan numbers being rattled off. Ana Villafañe plays Gloria Estefan from the age of 17 until her early 30s and does a spectacular job capturing Estefan’s voice, her mannerisms and even her look. And while Villafañe has been with the show since it opened last year, newcomer Ektor Rivera is a recent addition to the cast as Emilio Estefan. The chemistry between the two is splendid, whether they’re

One of the elaborate dance numbers featured in On Your Feet! singing or having their characters fall in love as they get to know each other. While the first half of the show deals with the Fajardo family (Gloria Estefan’s family) fleeing Castro’s Cuba, we are introduced to the pillars behind the family’s

survival—Estefan’s grandmother Consuelo (Alma Cuervo) and her mother Gloria Fajardo (Andréa Burns). We learn that Estefan’s father, José Fajardo (Eliseo Roman), served in the U.S. military and was always encouraging his daughter to pursue her dream, but later

The Cuban

became infirm and would be cared for by Estefan even as her success grew. This insight as a caregiver would come in to play as the musical addresses the severe spinal injury Gloria Estefan suffered during a 1990 tour bus accident. This is all part of the story that includes the Estefans grappling with preconceived notions by the music industry of whether commercial crossover success was possible from a group that had thrived in the Spanish-language market (it was) and the rift that opened up between Estefan’s mother and husband. The message throughout the show is one of determination and an unwillingness to give up until you capture that dream thanks to steely resolve, an inability to accept no for an answer and the strength of a family’s love. It’s a message that’s relatable regardless of what your native language is.

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peruvian primer P DINING

eruvian food is a study in juxtaposition. Robust, coal-fired meat and potato ceviche, a dish made with raw offerings stand alongside more seafood and fish that is cured in delicate dishes dealing in cold citrus juices like lemon or lime and temperatures and acidic flavors. spiced with chili peppers. Though This wide range of culinary many countries claim to have contributions is a product of invented the dish, most agree that the Peruvian landthis cold delicacy originatscape, which features ed in Peru with five simple a globe’s worth of ingredients: sea bass, lime climates and a range juice, onion, salt and hot of altitudes, producchilies. ing an impressively Stateside, Peru’s most diverse scope of floral, well-known food is easily fauna and everything pollo la brasa, or roasted in between. The humble STEVE MOSCO chicken. This poultry potato (top right) boasts preparation involves marinating close to 4,000 varieties in Peru, a whole bird in a potent and Peruvian along with a deep wealth of corn, addictive mix of garlic, herbs and roasted grains and native chilies. The country’s national dish is see PERUVIAN on page 27A chicken

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PERUVIAN from page 6A spices before roasting it on a spit. As it rotates amid a kiss of flames, the skin slowly transforms into a golden crisp with spice and fire combining to produce exotic aromas and earthy flavors. From the more exotic end of the Peruvian table is cuy, or guinea pig. Involving this small mammal in any meal preparation might seem barbaric to those north of the border, and the sight of a roasted guinea pig complete with still-attached head and feet might be unnerving for some, but it is one of the most popular sources of protein in Peru’s Andean region. Think of it as suckling pig for one—uncous, smoky and dark meat with a cap of crackling, flavorful skin. It sounds anything but scary. Though one would be hardpressed to find cuy on any Peruvian menu on Long Island, many restaurants do offer a fine cross section of Peruvian cuisine. Consider Brasas Peru in Franklin Square (673

A combination dinner at Franklin Square’s Brasas Peru Franklin Ave.), a small restaurant that is big on flavor and customer service. Since it opened last year, this independent and family-owned restaurant offers an array of homemade recipes to satisfy local Peruvian gastronomy.

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At Brasas, the pollo a la brasa is a must and fulfills the promise of Peru—dynamically flavored whole-roasted chicken that decimates poultry from any establishment, fast food or otherwise. The chicken is the centerpiece of

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Brasas’ generously priced combos. Go for combo no. 2, which includes a whole chicken, avocado salad, yellow rice, beans, tostones (fried plantains) and salchipapa (basically hot dogs and French fries, but even better than it sounds). Other keenly prepared dishes at Brasas include arroz chaufa, which is Peruvian-style Chinese fried rice; bistec a lo pobre, a dish with marinated steak served with a fried egg, French fries, sweet plantains and white rice; and of course, ceviche de pescado, which features fish cured in lime juice. On the weekends, Brasas expands its menu to offer specialty dishes for customers who want to expand their Peruvian palate. These dishes include a fried seafood extravaganza called jalea and choros a la chalaca, which is a Peruvian take on mussels. Peruvian food is romantic and curiously unique. It is striking in both preparation and flavor and is a take on Hispanic cuisine worth exploring. smosco@antonmediagroup.com

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MUSEUM

BY CHRISTY HINKO cHinKo@antonmediagroup.com

ith all of the museums dotted along Fifth Avenue in Manhattan, the very last stop (or first) on the Museum Mile tour is East Harlem’s El Museo del Barrio, founded in 1969, specializing in Latin American and Caribbean art, in addition to the rich selection of works from the local Puerto Rican community. Currently on view, through Nov. 26, is “Antonio Lopez: Future Funk Fashion,” the fun, spunky work of the fashion illustrator Antonio Lopez (1943-1987), exploring aspects of his life as an artist, his inspirations and his influence on the fashion world. In this exhibit focusing on his high-fashion illustrations and his relationships Clockwise from above: Grupo de bailarines by Antonio Lopez; Lopez-inspired mannequin by with several top fashion models Parsons students; Double-Necked Floor Vase by Louis Méndez; Angelo Colon by Lopez; Raúl such as Grace Jones and Jerry Hall, with Bust of Ruth Fernández by Rigoberto Torres museum-goers can enjoy Lopez’s “He brought a lot of flair and new funky fashion ideas, his shoe and David Antonio Cruz. ideas to style.” jewelry designs and many images of “El Museo sees thousands of The museum’s permanent collecthe people he came to know and love visitors throughout the year,” tion comprises more than 8,500 total from the streets of the city. said Soto, “especially as a result pieces and rotates periodically. It’s “It’s nice to see a great response to of some of the recent exhibits, composed of pre-Columbian and tra- programming and the museum’s an exhibit,” said William Soto of El ditional artifacts, particularly a large Museo. “Lopez’s work connects a lot neighborhood tours.” permanent Taíno exhibit, as well as of people today; it’s work that people El Museo del Barrio, located on 20th-century arts and crafts, graphics Museum Mile at 1230 Fifth Ave. in can relate to.” and popular media, Mexican masks, Soto said Lopez’s exhibit has gotten Manhattan is open Wednesdays textiles from Chile and photographs a lot of traffic, and specifically as a through Saturdays from 11 a.m. to and traditional art from Puerto Rico. result of his relationship with FIT 6 p.m. and on Sundays from noon The current display, an exhibit (colleagues and students), the LGBTQ to 5 p.m. It’s located one block called “Figure and Form” is on discommunity and his correlation with north of the Museum of the City of play until Dec. 4. It features some of New York and south of the future New York Fashion Week (Sept. 8-15). the museum’s most recent acquisi“He [Lopez] was a big player on Museum for African Art. Visit tions, including the museum’s most www.elmuseo.org or call 212-831the fashion scene, definitely ahead recent gift, “Puerto Rican Pieta” by of his time with his ideas,” said Soto. 7272 for more information.

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Published by Anton Media Group KARL V. ANTON, JR. Publisher, 1984–2000 ANGELA SUSAN ANTON Editor and Publisher FRANK A. VIRGA President STEVE MOSCO Senior Managing Editor JENNIFER FAUCI Managing Editor DAVE GIL DE RUBIO, CHRISTY HINKO Editors ALEX NUÑEZ Art Director BARBARA BARNETT Assistant Art Director KAREN MENGEL Director of Production IRIS PICONE Director of Operations SHARI EGNASKO Executive Assistant JOY DIDONATO Director of Circulation LINDA BACCOLI Administrative Assistant 132 East Second Street, Mineola, NY 11501 Phone: 516-747- 8282 • Fax: 516-742-5867 advertising inquiries advertising@antonmediagroup.com circulation inquiries subscribe@antonmediagroup.com editorial submissions specialsections@antonmediagroup.com

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FRIDAY, SEPTEMBER 16

SATURDAY, SEPTEMBER 17

SUNDAY, SEPTEMBER 18

FRIDAY, SEPTEMBER 23

SUNDAY, SEPTEMBER 25

FRIDAY, SEPTEMBER 30

SATURDAY, OCTOBER 1

SUNDAY, OCTOBER 2

FRIDAY, OCTOBER 7

SATURDAY, OCTOBER 8

WEDNESDAY, OCTOBER 12

THURSDAY, OCTOBER 13

FRIDAY, OCTOBER 14

SATURDAY, OCTOBER 15

SUNDAY, OCTOBER 16

WEDNESDAY, OCTOBER 19

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For more information visit www.TheTheatreAtWestbury.com • Box Office Open Mon.-Sat. 12:30PM-5:30 ALL DATES, ACTS AND TICKET PRICES SUBJECT TO CHANGE WITHOUT NOTICE. TICKETS SUBJECT TO SERVICE CHARGES.

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THE SPORTS DESK

Saluting Hispanic

Athletic Greats

Keith Hernandez

BY JOE SCOTCHIE

to joke, was responsible for his temperamental nature, which often made as many headlines as his hitting exploits. ast week, Long Island Weekly saluted After World War II, Hispanic ballplayers came the numerous Italian-American greats into their own as teams were more willing to in American sports. This week, we do scout for talent in Latin America. The penthe same for Hispanic-American athletes. The nant-winning 1962 San Francisco Giants boasted Hispanic tradition in baseball predates World the Alou brothers (Felipe, Matty and Jesus), plus War II. Lefty Gomez was a Hall of Fame pitcher such stalwarts as Juan Marichal and Orlando for the New York Yankee powerhouses of the Cepeda. During the pitching-strong 1960s, 1930s and a close friend of fellow San Francisco Marichal won more games (191) than any other area native Joe DiMaggio. Mike Gonzalez played hurler in the game. and coached for the legendary St. Louis Pittsburgh Pirate Hall of Famer Roberto Cardinals Gas House Gang teams of Clemente occupies the same plateau the 1930s and briefly managed that among Hispanic ballplayers as DiMaggio squad in 1938. Aldofo Luque spent 20 does among Italian-Americans. For years as a pitcher in the big leagues, Dodger fans, Clemente is the one that capping his career with the New got away. In 1954, the Dodgers signed York Giants as the winning pitcher in Clemente to a minor league contract. the decisive fifth-game win over the Only imagine future Dodger outWashington Senators in the 1933 fields with Duke Snider and World Series. later Willie Davis in center, A man whose legendary caFrank Howard in left field reer spanned both eras is Ted and Clemente in right. Williams, the Boston Red Sox Clemente, however, was immortal and the last man to an unprotected bonus hit .400 in the regular season. baby and he was drafted Raised in the San Diego by the Pittsburgh area, Williams’ mother was of Pirates in the winter Mexican ancestry. In Williams’ 1954 draft, the team day, Mexican-Americans were he played with for the not necessarily considered an rest of his career. ethnic group. Williams often New York baseball noted that his mother’s side fans have enjoyed was Mexican, while his father’s their share of Latino side was both Irish and French. greats. Luis Arroyo That volatile mixture, Williams liked was the star closer for Jose Torres

Ted Williams

the legendary 1961 New York Yankee World Championship squad, maybe the greatest team in baseball history. Hector Lopez starred in left field for those same Yankee powerhouses of the early 1960s. When the Bronx Bombers finally made it back to the championship circle in the 1970s, Ed Figueroa, in 1978, became the first Puerto Rican-born pitcher to win 20 games. The Joe Torre Era saw the Yankees being paced by Bernie Williams, Jorge Posada, Tino Martinez, Orlando Hernandez and Mariano Rivera. On the National League side, the 1973 pennant-winning New York Mets featured Felix Milan at second base. The 1986 championship squad was led by team captain Keith Hernandez, plus pitchers Bobby Ojeda and Rick Aguilera and shortstop Rafael Santana. Edgardo Alfonzo was the stalwart on the 2000 National League championship team, while Yoenis Cespedes paced the 2016 pennant-winning team. In the ring, longtime New Yorker Jose Torres became light heavyweight champion in 1965. The former Marine became an author, penning a biography of Muhammad Ali and writing a column for El Diario. Torres later became commissioner of the New York State Athletic Commission before retiring to his native Puerto Rico. Up from East Harlem was Hector Camacho, who during his long career held no less than five titles, including both the lightweight and middleweight crowns. Here on Long Island, Brentwood native Jake “the Snake” Rodriguez was IBF welterweight champ from 1994 to 1995. Either on the diamond or in the ring, Hispanic athletes look to provide many winning moments for New York fans to enjoy in the years and decades ahead.

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