Antonio Avitabile Italian - 14/10/1993 185 VICTORIA STREET – SW1E5NE - LONDON UK O7473995483
antonioavitabile93@hotmail.it
completed a diploma and in hotel service room and bar 3rd year of bar and waiter title (68/100) - 5th year catering diploma (93/100) are interested in working as a bartender or waiter
QUALIFICATION ° ° ° ° ° ° °
Strong six-years background successfully like waiter and three of bartender. Youthful and yet very mature, willing to learn and grow, young, strong and ambitious. Dynamic personality that inspires people to want to work with me. Love this work and willing to continue. Excellent use of equipment such as bar shaker espresso machines, and more. Good communications and planning abilities, good speaker and sales skills. Great computer skills.
EXPERIENCE I have experiences as Barman and Waiter i have worked close Amalfi and Sorrento costs and have experience in Sardinia, i have worked in Caffé Paradiso, Bar f the Year in the 2005 and 2006, i have started to work in 2009 In Hotel Sant'Orsola, four stars hotel on the amalfi costs, as a waiter. Ater i worked as Bartender and Waiter in Hotel Degli Ulivi in Gragnano, in 2011 i have worked in Sardinia where i have leaved an great impression, this experiences led me to Vico Equense in Hotel Oriente where i have worked as Waiter the frist age and Bartender the second age, in the bartender work i administrate all. I wanna do an experience in London beacous is my dream and work in London would mean so much to me.
COMPETENCES ° Knoledge a different kinds of drinks ° Provide an high quality service to costoumers ° Have good cash handling skills ° Good listener and a great seller ° good organizational skill in cooperation with the customer, to satisfy his needs, efficient organization under pressure.
In my work and school experiences, I learned how to relate with other people, staying very good in inside and outside environments, I like meeting new people and helping them in their choices, the communication is very important to work in the tourism sector to help the customer and also to relate them with the dining room brigade, avoiding misunderstandings and to stay in a pleased environment. I have acquired my skills through many work experiences that I made during the course of my life .