EUROPEAN CURRICULUM VITAE FORMAT
PERSONAL
INFORMATION
Name
AVITABILE ANTONIO
Address Telephone Fax E-mail Nationality Date of birth
WORK
toton93na@hotmail.it Italian 14/10/93
EXPERIENCE
• Dates (from – to) • Name and address of employer • Type of business or sector • Occupation or position held • Main activities and responsibilities
01/07/13 – 01/09/13 Hotel Oriente - Corso L. Serio 7/9 Vico Equense (NA) - Italy Corporate Hospitality and Tourism Industry Waiter – barman (extra) Bar manager - cash management - and the administration of drinks to customers-prepared cocktail - complete management of the warehouse complete management and cleanliness of the dining room inherent in the bar. 01/06/12 - 01/09/12 Hotel Oriente - Corso L. Serio 7/9 Vico Equense (NA) - Italy Corporate Hospitality and Tourism Industry Waiter - Sommelier (extra) Presentation of the dishes - presentation of beverages and wines - care and preparation of the dining room for ceremonies and major events - the Committee for tourist groups 22/06/11 - 05/07/11 Hotel Funtana Abbas - Loc San Leonardo, Luras (OT) - Sardinia Italy Corporate Hospitality and Tourism Industry Waiter (Intern) Presentation dishes - care and preparation of the dining room for ceremonies and events - presentations beverages and wines - care of the warehouse 11/07/11 - 12/08/11 Village Location Matta Matta e Peru, 08020 Budoni, Sardinia, Italy Corporate Hospitality and Tourism Industry Waiter (intern) Presentation dishes - care and preparation of the dining room for groups of tourists for breakfast or lunch over dinner - wine and beverage presentations
Page 1 - Curriculum vitae of [ SURNAME, other name(s) ]
For more information go to www.cedefop.eu.int/transparency www.europa.eu.int/comm/education/index_en.html www.eurescv-search.com
01/06/10 - 01/07/10 Hotel Degli Ulivi restaurant from Carminuccio - Via Agerola State Road 202, 80054 Gragnano, Campania, Italy Corporate Hospitality and Tourism Industry Waiter (extra) Preparation buffet outdoor - care and preparation of the function dining room Board for tour groups - care of the stock of beverages 01/06/09 - 01/09/09 Grand Hotel Sant'Orsola - Via Miramare 28 - Agerola (NA) - Italy Corporate Hospitality and Tourism Industry Sommelier - Waiter (extra) Presentation of the dishes - presentation of beverages and wines - care and preparation of the dining room for ceremonies and major events
EDUCATION
AND TRAINING
• Dates (from – to) • Name and type of organisation providing education and training • Principal subjects/occupational skills covered • Title of qualification awarded • Level in national classification (if appropriate)
12/09/07 – 02/0713 Istituto Professionale Statale per i Servizi Alberghieri e della Ristorazione DE GENNARO di Vico Equense (NA)
Page 2 - Curriculum vitae of [ SURNAME, other name(s) ]
For more information go to www.cedefop.eu.int/transparency www.europa.eu.int/comm/education/index_en.html www.eurescv-search.com
Catering - Food / preparation room and the bar of the student
3rd year of bar and dining room title (068/100) - 5th year catering diploma (093/100) ///
PERSONAL
SKILLS
AND COMPETENCES Acquired in the course of life and career but not necessarily covered by formal certificates and diplomas.
MOTHER TONGUE
Italian
OTHER LANGUAGES • Reading skills • Writing skills • Verbal skills
SOCIAL SKILLS AND COMPETENCES Living and working with other people, in multicultural environments, in positions where communication is important and situations where teamwork is essential (for example culture and sports), etc.
ORGANISATIONAL
SKILLS
AND COMPETENCES Coordination and administration of people, projects and budgets; at work, in voluntary work (for example culture and sports) and at home, etc.
TECHNICAL
SKILLS
AND COMPETENCES With computers, specific kinds of equipment, machinery, etc.
ARTISTIC SKILLS AND COMPETENCES
Music, writing, design, etc.
OTHER SKILLS
English – French - Spanish Indicate level: good - good - basic Indicate level: good – basic - basic Indicate level: basic - basic - basic In my work and school experiences, I learned how to relate with other people, staying very good in inside and outside environments, I like meeting new people and helping them in their choices, the communication is very important to work in the tourism sector to help the customer and also to relate them with the dining room brigade, avoiding misunderstandings and to stay in a pleased environment. I have acquired my skills through many work experiences that I made during the course of my life
good organizational skill in cooperation with the customer, to satisfy his needs, efficient organization under pressure.
Equipment Bar shaker, using personal items, I have a good ability to use the shaker and the various machines used in bars
Musician with various instruments, guitar and bass with a moderate preparation for the battery, I have a band in which we compound unpublished - I like to write books about my personality or my events. ///
AND COMPETENCES Competences not mentioned above.
DRIVING ADDITIONAL
LICENCE(S)
INFORMATION
ANNEXES Page 3 - Curriculum vitae of [ SURNAME, other name(s) ]
Italian A1 and B driving license I have sense of humor, I'm a good listener and a great seller
/// For more information go to www.cedefop.eu.int/transparency www.europa.eu.int/comm/education/index_en.html www.eurescv-search.com