The center of the Expo Hall will be set up for you to relax in a beer garden setting with us. We look forward to hoisting a cold one with ya.
Cheers!
Bl ue Po in tB re wi ng .c om TASTING ROOM HOURS: THURS AND FRI 3-7PM SAT 12-7 P M 161 River Ave. Patchogue, NY
Full cocktail service available at your seat.*
SCAN TO GET YOUR TICKETS NOW!
*Select seating only.
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American Gastro Pub Featuring Craft Beers From: Unibroue Cigar City Brewing Six Point Blue Point Bear Republic Delirium Southampton Weihenstephaner Triple Karmeliet Duvel
Full Bar Menu; All Items $5 Open 7 Days a Week for Lunch & Dinner Sunday Brunch 11am-3pm • Off Premise Catering
107 Forest Ave., Locust Valley, NY 11749
516-723-9103
www.thebrassraillocustvalley.com 69084
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Limit 2 Per Shopping Family. Coupon Expires 6/15/11. Not Combinable with Any Other Offer or Sales.
Limit 1 Per Shopping Family. Coupon Expires 6/15/11. Not Combinable with Any Other Offer or Sales.
Limit 2 Per Shopping Family. Coupon Expires 6/15/11. Not Combinable with Any Other Offer or Sales.
Limit 1 Per Shopping Family. Coupon Expires 6/15/11. Not Combinable with Any Other Offer or Sales.
68840
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COME SEE WHAT EVERYONE IS TALKING ABOUT
Happy Hour M-F 4 to 7
NOW BEING SERVED
20 Craft Beers on Tap Monday Night 25¢ Wings $3 Bud Light 20 oz.
30 Beers By The Bottle
Extensive Craft Beer Menu
Kitchen Open Daily 12pm-12am Extensive Menu
3274 Rail Road Avenue Wantagh NY 11793
(516) 809-7818 Across From Wantagh Station Gift Cards Available
All Soccer Games European and South American
Watch All Games on our HDTV’s and Big Screen 69069
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BE A PART OF THE NEXT CRAFT BEER FESTIVAL GUIDE • CALL 516-747-8282
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69020
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Munich Oktoberfest Beef Stew A hearty beer-infused beef stew great with a cold glass of Oktoberfest brew! Ingredients: 1 bottle (12 oz) Oktoberfest beer 1 medium onion, chopped 1/2 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon onion powder 1/2 teaspoon curry powder 1/2 teaspoon dried thyme 1 1/2 pounds beef stew meat, cubed 1 inch size 4 medium carrots cut into thick slices For the thickening paste: 3 tablespoons flour 2 tablespoons lingonberry (or red currant) preserves 1 tablespoon grated orange peel 1 tablespoon fresh lemon juice Prepare: 1. In a 2-to-2 1/2 quart casserole or Dutch oven, combine beer, onion and spices. Add meat and fold in until covered in marinade. Cover and marinate in refrigerator for 24 hours, occasionally turning meat once or twice. 2. Pre-heat oven to 300F. Place casserole in oven (do not brown beef) and bake at 300F for 90 minutes. Add carrots and bake an additional 60 minutes, or until meat and carrots are tender. 3. In a small bowl mix thickening paste of flour, preserves, orange peel and lemon juice, whisk until smooth. 4. Carefully fold mixture into stew. Bake an additional 15 minutes, stirring once or twice, until thickened or bubbly. 5. Serve with mashed potatoes, spaetzel or egg noodles and a side of red cabbage. Serves 6
68972
68884
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Do You Like Beer? We Do! $5 OFF
1000 Brews Available PLUS Fresh Beer On Tap!
Must be $20 before tax and deposit Non-sale items. Cannot be combined.
Any Two Cases of Beer
Take 10% OFF
Non-sale items. Cannot be combined.
Any Beer Purchase
Take 25% OFF
Any Fresh-Filler Growler
HUNTINGTON STATION 516 East Jericho Tpke. 631.423.0292
Take Home a Fresh-Filled Growler!
NORTH BABYLON 1371 Deer Park Ave. 631.242.1145 ISLIP TERRACE
871 Connetquot Ave. • 631.22.5854
BAYPORT
724A Montauk Hwy. • 631.472.9808
Cannot be combined.
Seven Locations to Serve You!
MELVILLE 490 Rt. 110 631.427.6690 CORAM
3723 Rt. • 112 631.732.1169
OYSTER BAY
60 South St. • 516.624.6017
69086
We have over
CHECK OUT SUPERSTARBEVERAGE.COM FOR SALES, FREE BEER TASTING, WHAT’S ON TAP AND DIRECTIONS! BE A PART OF THE NEXT CRAFT BEER FESTIVAL GUIDE • CALL 516-747-8282
Beer Tasting and Hop Appreciation Kit Featured in the kit are 13 different hop samples that provide a large range of aromas for the user. While the concept of a wine tasting kit has been around for a long time to help train the palates of wine drinkers, the concept of a beer tasting kit is new. "Most people don't realize that beer has a much more diverse flavor profile than wine. Wine is basically made of grapes, water and yeast, but beer can draw upon literally hundreds of different ingredients to product an almost limitless flavor potential. It only makes sense that the beer drinker today could use a helping hand in understanding these flavors,” says Brian Lewis, owner of TasteYourBeer.com, where the kit can be ordered. The Beer Tasting and Hop Appreciation Kit is designed to help people better taste, appreciate, and learn about beer. With the aid of this beer tasting kit, anyone from the beginner to the avid home brewer can learn to taste beer like a pro.
,A 'IOCONDA
&AMILY /WNED /PERATED
PRIX-FIXE DINNER available Weeknights and Sundays From 4pm till Closing Includes: Soup or Salad • Entrèe - World Class Veal Dishes, Only the Finest FRESH FISH, Hearty Pastas, Chicken and Vegetarian Dishes GLUTEN FREE Pasta Available
2200
$
P.P.
RESERVATIONS RECOMMENDED
Catering for all occasions | Private Partie
s
FRESH FISH Includes:
Salmon, Sole Chilean, Sea Bass, Bron zini, Red Snapper & Striped Bass
21 North Station Plaza Great Neck, N.Y. 11021 (516) 466-2004 lagiocondarestaurant.com
CLOSED MONDAYS Hours: Tues-Thurs 12p.m.-930p.m. Friday 12p.m.-1030p.m. Saturday 4p.m.-1030p.m. Sunday 4p.m.-930p.m.
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68832
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Y O U R By Rob Donovan
T A B L E
I S
W A I T I N G
at Attilio’s Pizza
Attilio’s Pizza Many towns sprout dozens of fancy high-end restaurants that eventually come and go, but there’s nothing like having a trustworthy down-to-Earth local restaurant where you can always count on a great meal. Roslyn Heights has such a place with the unpretentious Attilio’s Pizza, a popular Italian eatery that specializes in takeout, catering, an active lunch business and as I recently discovered, an excellent dinner menu. Whether you’re going to pick up your food, get it delivered, or devour it sitting at one of Attilio’s handful of tables, you can be assured that this is one of the best local Italian eateries around. In fact, I mentioned that I reviewed Attilio’s to a fellow food critic friend who lives nowhere near Roslyn Heights, and his eyes lit up, saying: “Great place. I go there all the time.” It’s that kind of word-of-mouth loyalty that good food generates. The personal pizzas are fresh, baked perfectly and have a wonderfully thin, crispy crust. The Margarita, a light pie with fresh mozzarella, tomatoes and basil was fantastic. I couldn’t stop eating slice after delicious slice, hot out of the oven, even knowing I had a big meal ahead. Even the House Salad portended good things to come: the hearty garden salad with roasted peppers, marinated mushrooms, fresh mozzarella, cucumbers, onions and artichoke hearts was made even better by a fantastic house balsamic dressing, that’s thickened by an immersion blender which adds air, and savory depth. I had to ask the waiter if this was indeed the house
salad, because it seemed more like a gourmet salad. You can always judge an Italian restaurant by its meatballs, and Attilio’s were right up there with the best. Served in a bold tomato sauce they were moist, well-cooked and well-seasoned. The portions here are large, and that’s good, because every dish that we ordered was first-rate and travels well for leftovers. The Eggplant Parmigiana was a confident dish, with light, remarkably tasty eggplant and a robust sauce with lots of melted mozzarella. The Veal Marsala was cooked perfectly, as was the Chicken Marsala. I’m a big Marsala fan, and I’m often disappointed by the sauce. Not here. Attilio’s was creamy, and delivered the perfect punch of wine and tang of the mushrooms. It was light and not overly rich, and it made for a bulls-eye of a dish. The Penne ala Vodka was also a strong contender, and a reminder about how food can have terrific flavors without a million bells and whistles. The Vodka sauce was subtle, but still had every ingredient to make it stand out. And, of course, you need to end your meal here with some Italian ices. They’re open seven days and are very popular for catering parties and events. While the day is spent busy selling their terrific paninis, heros, salads and slices, night is when they shine when you order (take-out or sit-in) a meal that’s worthy of the great reputation Attilio’s already has.
AT T I L I O ’ S P I Z Z A
Location: 96 Mineola Ave., Roslyn Heights Website: www.attiliospizza.com Phone Number: 516-621-1400 Price Range: $9.00 - $16.95 BE A PART OF THE NEXT CRAFT BEER FESTIVAL GUIDE • CALL 516-747-8282
68823
10% OFF ANY CATERING ORDER OF $100 OR MORE
Not to be combined with any other offers Expires 4/1/11.
MENU SPECIALS Served Daily til 4 P.M.
We Specialize in Catering for All Occasions Ask for Our Catering Menu • PIZZA • HEROS • PASTA • ENTREES • GOURMET PIZZA • INDIVIDUAL PIZZAS
3 OFF
$ 00
ANY ORDER OF $30 OR MORE
Not to be combined with any other offers. Expires 4/1/11
1 OFF
$ 00
ANY ENTREE Not to be combined with any other offers. Expires 4/1/11
1 OFF
$ 00
ANY LARGE PIE
Not to be combined with any other offers. Expires 4/1/11
3 OFF
$ 00
ANY ORDER OF $30 OR MORE
Not to be combined with any other offers. Expires 4/1/11
96 Mineola Avenue Roslyn Heights P 516-621-1400 F 516-621-1509 www.Attiliospizza.com
10% OFF ANY CATERING ORDER OF $100 OR MORE
Not to be combined with any other offers. Expires 4/1/11
68822
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Dixie Blackened Voodoo (USA)
Kasteel Donker (Belgium)
Floris Apple (Belgium)
Shipyard IPA (USA)
Kasteel Rouge (Belgium)
Weihenstephan Hefe Weissbier (Germany)
St. Ambroise Oatmeal Stout (Canada)
Dolomiti (Italy) Large Bottle
Rebel (Czech Republic)
Belhaven Scottish Ale (Scotland)
Krusovice Dark (Czech Republic)
Appenzeller Holzfass Bier (Switzerland)
Svyturts Ekstra (Eastern Europe)
Gavroche (France)
JK Scrumpy Cider (USA) Large Bottle Tilburg Dutch Brown (Netherlands) Eggenberger Urbock (Austria) Floris Framboise (Belgium) Kwak (Belgium) Delirium Tremens (Belgium)
Satan (Belgium) Old Speckled Hen (England)
Triple Karmeliet (Belgium)
Hobglobin (England)
68820
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10 Buffalo Wings (Choose Boneless or Original)
& 10 Buffalo Shrimp
15 Buffalo Wings
20 Buffalo Wings
50 Buffalo Wings
100 Buffalo Wings
Wedge Fries Ranch and Celery
& 10 Buffalo Shrimp
& 2 Jumbo Fries 3 Ranch OR 3 Bleu Cheese
& 2 Jumbo Fries 5 Ranch OR 5 Bleu Cheese
(Choose Boneless or Original)
12.99 $12.99
Ranch OR Bleu Cheese
$
Not to be used with any other offer. Offer expires 5-31-11 Please mention combo number when ordering. 861
Bellmore
2760 Sunrise Highway
(Choose Boneless or Original)
2 Ranch OR 2 Bleu Cheese
1860 Front St.
516-679-WING 516-833-9464 (9464)
$5.99
$
$
Not to be used with any other offer. Offer expires 5-31-11 Please mention combo number when ordering. 862
East Meadow
18.99
(Choose Boneless or Original)
Not to be used with any other offer. Offer expires 5-31-11 Please mention combo number when ordering. 876
37.99
$
Not to be used with any other offer. Offer expires 5-31-11 Please mention combo number when ordering. 894
STORE HOURS Sunday........Noon - 10PM Mon-Thurs...11AM - 11PM
(Choose Boneless or Original)
60.99
Not to be used with any other offer. Offer expires 5-31-11 Please mention combo number when ordering. 898
Amazing Flavor DELIVERED! Delivery Charges Apply. Limited Delivery Area. $10 Minimum Delivery
Fri & Sat......11AM - Midnight
FOR DELIVERY OR PICK UP
Visit WINGZONE.COM for more information. Call Customer Service toll-free at 1-866-WINGZONE. Each franchise independently owned & operated. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.
ZONE SLIDERS
American or Buffalo with Wedge Fries
68831
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13 Craft Beers from Around the World OVER 20 BEERS ON TAP Serving Lunch and Dinner 7 Days A Week!
Large Parties Welcome!
Live Music Private Catering Room Available!
69110
345 Deer Park Avenue Babylon Village
84 Old Shore Rd., Port Washington, NY 516-883-4BBQ www.harborQ.com
631-539-0816
lillyflanaganspub@yahoo.com 69101
LARGEST SELECTION OF CRAFT BEER IN TOWN!
WE SELL:
We do Growler Fill ups!
10% OFF Purchase Not to be combined with any other offer. Offer expires 12/31/11.
We deliver 7 days a week
PORT BEER & SODA 152 Shore Rd Port Washington
516.767.0810 www.PortBeer.com
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68897
WE SELL ICE!
“Your Neighborhood Pub”
We Now Feature OTB • Watch the Races Here on Our Flat Screen TV’s
Wings • Wraps • Salads • Burgers Serving Lunch, Dinner and A Late Night Menu!
Tuesday
Night
Specia
l
Burger &
Beer
$11.99
Great Craft Beer Selection! We feature steaks and daily specials Happy Hour Specials
37 Glen Cove Road, Greenvale 516-621-4840
Try Our Famous Wings! Daily Specials and Happy Hour Specials
30+ Beers On Tap Appetizers • Homemade Soups Large Salads • Sandwiches Famous Burgers • Pastas Fajitas • Steaks • Seafood
We Have Craft Beer
Tuesday
Night
Specia
Burger &
l
Beer
$11.99
We Now Feature OTB Watch the Races Here on Our Flat Screen TV’s
EDISON’S ALE HOUSE 550 Plandome Road, Manhasset
516-627-7722 68837
BE A PART OF THE NEXT CRAFT BEER FESTIVAL GUIDE • CALL 516-747-8282
69109
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RESTAURANT We Are Proud to Serve the Best Food in the Area!
ALL
TRADITIONAL GREEK COOKING AND BAKING DONE ON PREMISES.
CORPORATE ACCOUNTS WELCOME!
NOW SERVING BEER & WINE!
$
200 OFF Any Order of $17 or More!
With coupon only. Cannot be combined with Any Other Offer. Must mention coupon when placing order.
00 5 OFF Any Order of $25 or More!
$
With coupon only. Cannot be combined with Any Other Offer. Must mention coupon when placing order. Carle Place only.
15% OFF Any Order of $60 or More! With coupon only. Cannot be combined with Any Other Offer. Must mention coupon when placing order.
WE SERVE FRESH FISH DAILY! LUNCH SPECIAL MONDAY - FRIDAY 11:00 - 4:00
EVERY THURSDAY
BUY 1 GYRO, GET 1 FREE
Dinner Time Only
CARLE PLACE ONLY
Buy 1 Dinner Get 1 Free Dessert
DINNER SPECIAL MON. - WED. 5:00 - CLOSING
BUY 1 DINNER GET 2ND 1/2 PRICE SUPER LUNCH SPECIAL IS BACK!
281 Franklin Avenue, Franklin Square, NY
165 Voice Road, Carle Place, NY
516-326-0300 • FAX: 516-326-2733
516-280-2778 • FAX: 516-280-2779
(Between Mavis & STS Tire)
(Next to Q-Zar, Behind Dunkin’ Donuts)
68835
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How Do You Reach Over 150,000
Loyal Subscribers Via US Mail in 70 of Nassau County’s Most Affluent Communities? BE A PART OF STARFISH JUNCTION’S CRAFT BEER FESTIVAL GUIDES, PUBLISHED EXCLUSIVELY BY ANTON COMMUNITY NEWSPAPERS!
These Official Show Guides Are Filled With Lots Of Great Craft Beer Content And Information Plus Many Of The Island’s Most Popular Restaurants, Beverage Stores And Retailers! IO N ON CA LL FO R IN FO RM AT GU ID ES ! UP CO M IN G SH OW SI TI ON S SO M E PR EM IU M PO ST IL L AVAI LA BL E! www.AntonNews.com 132 East Second Street, Mineola NY 11501 • 516.747.8282 • F 516.742.5867 • advertising@antonnews.com
Poultry Mart EST. 1950
“Every Kind Of The Very Best Chicken In The World...& So Much More!!!
®
GRILLED CHICKEN CUTLETS*• BBQ CHICKEN • SPARE RIBS HAWAIIAN CHICKEN • SANTA FE CHICKEN SWEET BAKED SOUTHERN FRIED CHICKEN • CHICKEN POT PIE NUGGETS AND FINGERS • HONEY MUSTARD CHICKEN HONEY SESAME TENDERLOINS • “HOT SPICY” BAKED CHICAGO WINGS • SKINLESS S.F. CHICKEN • CHICKEN IN A POT BONELESS AND SKINLESS S.F. CHICKEN CUTLETS SPICY BAKED FLOPPY CHICKEN FINGERS • GRILLED CHICKEN
ALL OF OUR FOOD IS PREPARED FRESH DAILY Skinless BBQ to Order
Salt Free BBQ’S to Order FRESH SALADS
CHICKEN SALAD ASK A HEALTH SALAD OUR D BOUT POTATO SALAD EL NEW IT ICOUS SHRIMP SALAD EMS! MACARONI SALAD TUNA SALAD VARIETY OF COLE SLAWS THREE-BEAN SALAD TOSSED SALAD (with or without chicken) EGGPLANT SALAD PASTA SALADS BEET VINAIGRETTE CRANBERRY COMPOTE CUCUMBER SALAD CARROT RAISIN SALAD COUNTRY COLE SLAW* GREEK SALAD
MEATS
BAKED VIRGINIA HAM MEAT LOAF OVEN ROASTED BRAZILIAN CHICKEN TURKEY BREAST ITALIAN MEATBALLS DOMINICAN STYLE PORK CHOPS SPIT ROASTED CHICKEN
WE MAKE SANDWICHES!! CHALLAHS PLAIN & RAISIN CORN BREAD
Lounge Amenities • TWO VENTILATED LOUNGES • 52” LCD FLAT SCREENS • SURROUND SOUND AUDIO • BILLIARDS TABLE • REFRESHMENTS • LEATHER SEATING • NFL SUNDAY TICKET
Men’s Accessories • CIGAR ACCESSORIES • CUFF LINKS • NECK TIES • UMBRELLAS • SHOE HORNS • CANDLES
APPETIZERS & SIDE DISHES CHOPPED CHICKEN LIVERS VEGETABLE KNISHES POTATO KNISHES GEFILTE FISH KASHA KNISHES KASHA VARNISHKAS CHICKEN SOUP EGG BARLEY & MUSHROOMS MATZOH BALLS
FRIED RICE MASHED POTATOES NOODLE PUDDING VEGETABLE LASAGNA WILD RICE W/ RAISINS & ALMONDS SWEET POTATO PIE BLACK BEAN SOUP WITH RICE
STEAMED BROCCOLI & GARLIC GRILLED CORN ON A COB POTATO KUGEL BAKED APPLES POTATO PANCAKES STUFFED CABBAGE MACARONI & CHEESE ASSORTED VEGETABLES ACORN SQUASH
CHICKEN • DUCK • TURKEY • CORNISH HEN
MON – THR: 10AM – 11PM FRI & SAT: 10AM – MID • SUN: 11AM – 11PM Flexible Closing Hours
The Best Kept Secret in Great Neck Poultry Mart’s Raw Poultry Department
MATADOR CIGARS
Family Owned & Operated Since 1950
(516) 487-7150
38 LINCOLN AVENUE (off Roslyn Rd.) ROSLYN HEIGHTS, NY 11577
33 MIDDLE NECK RD., GREAT NECK, NY 11021
68825
We deliver to Great Neck, Port Washington, Roslyn, Manhasset, Little Neck, Douglaston and Bayside (Other Areas By Request) MON. - THURS. 8:30am - 7:30pm • FRI. 8:00am - 7:30pm SAT. 8:00am - 6:00pm • SUN. 10am - 6:00pm EMPLOYEES SCREENED AND BONDED FOR YOUR PROTECTION
HOURS OF OPERATION:
® 41049
516.626.4966 E-mail: info@matadorcigars.com Web: www.matadorcigars.com
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68826
Brewing isn’t just business. It’s our passion. It’s why we do things like sponsoring the beer garden at the Spring Craft Beer Fest and hosting our own real ale festival every year. Have a blast
and we hope to see you around the brewery.
Bl ue Po in tB re wi ng.co m
Cheers! Tasting Room Hours: Thurs/Fri 3-7pm • Sat 12-7pm
FACEBOOK.COM /BLUEPOINTBREWERY
Tix are $45. Available in the Tasting Room or online.
TWITTER.COM /BLUEPOINTBREWER
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SPECIAL #1
SPECIAL #3
EARLY WEEK SPECIAL
9
18” $ PIE
99
NO LIMIT
+ tax
(Monday to Thursday Only)
With Coupon Only. Not to be combined with any other offers. Pick Up Only. Exp. 4/30/11
SPECIAL #2 • 1 REGULAR PIZZA • 6 KNOTS • 6 WHEELS • 6 MOZZARELLA STICKS W/SAUCE • 1-2 LITER SODA
FREE VEAL & SHRIMP INCLUDED
With Coupon Only. Not to be combined with any other offers. Pick Up Only. Exp. 4/30/11
SPECIAL #4
1999
$
BUY ANY 2 HEROS GET THE 3RD
+ tax
With Coupon Only. Not to be combined with any other offers. Pick Up Only. Exp. 4/30/11
200 OFF
$
ANY PIZZA
With Coupon Only. Not to be combined with any other offers. Pick Up Only. Exp. 4/30/11
Vinoco
WINE BAR & TAPAS RESTAURANT www.vinocony.com GLOBAL TAPAS
Grand Opening “To get into best society, one has either to feed people, amuse people, or shock people.” Oscar Wilde
Vinoco takes you on a journey to a place inspired by traditional tapas restaurants around the world. This stylish, casual and friendly atmosphere makes it the perfect place for a get-together with friends, an after work drink, a romantic night out, or a simple gathering for the love and passion for food. Vinoco’s menu is a fusion of Spanish, Italian, Greek, Pan-Asian and Latin American cuisine with a focus on food presentation, texture and flavors all working in harmony. Those behind Vinoco are excited to bring their passion, knowledge and technique crafted from years of training under some of New York City’s top chefs and restaurants. The Philosophy behind Vinoco is all about outstanding food, great service and amazing atmosphere. Truffled Wild Mushroom Papardelle Pasta
147 Mineola Boulevard, Mineola, NY 11501 Phone: 516-307-8056 516-307-8055 Fax: 516-307-8054 American Express • Master Card • Visa • Discover
68829
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68839
10% OFF Box of Cigars $ 150 Value or More Present Coupon at Time of Purchase. Expires 4/30/11.
68898
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997 Northern Boulevard • Manhasset • NY 11030 Tel: 516-627-0660 • Fax: 516-627-8459 WWW.ANTONINOS.COM
It’s the perfect place to go for the perfect lunch or dinner. The creation of Antonino’s has truly been a labor of love. We are a friendly, cozy, family-style restaurant that has old-fashioned roots. Inspired by Italy’s romantic nature and tradition, we sought out the elements essential to the creation of a restaurant dedicated to the authentic spirit of Italy. Our insistance on perfection is a primary factor influencing the selection of everything.
Open 7 Days • Lunch & Dinner FREE DELIVERY GIFT CARDS AVAILABLE WE ACCEPT ALL MAJOR CREDIT CARDS
For Additional Coupons Text 90210 to Antoninos
CATERING FOR ALL OCCASIONS Catering can be tailored to events of any size or budget. We offer a wide variety of menus & planning services to ensure that your event will be enjoyable. Our staff will deliver & set up your affair.
10% OFF Dining In Only
With this coupon. Not to be combined with any other offer.
Take
5 OFF
$ 00 $
3500 or More
With this coupon. Not to be combined with any other offer.
Take
10% OFF Any Purchase of $ 100 or More
With this coupon. Not to be combined with any other offer.
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68838
Take
BBG'S BBQ BABY BACK RIBS
516-741-4466 CHIMNEY CAPS & LINER KITS
WEATHER VANES
FINIALS
ROOFING
FLASHINGS
LOUVER
WINDOWS
SIDING SHUTTERS
GUTTERS
DOORS
DELUXE CHIMNEY CAPS
CUPOLAS
LOCK-TOP
TM
Energy-Saving Fireplace Damper
FLEX-ALL STAINLESS STEEL CHIMNEY LINER KITS
Inline Draft Inducers For Wood Stove, Gas and Oil Heaters
Chimney Fans Lyemance Locktop Chimney Dampers
- Pat ribs dry with paper towel and generously dust with Cajun dry rub (of your choice) - Stand racks of ribs on end so that they stand up straight in a roasting rack - In a roasting pan, pour 2 pints of Lager (of your choice) and 1 cup of white vinegar - Put roasting rack in roasting pan so that the ribs will steam in beer. Seal tightly with aluminum foil. Roast in oven @ 450 degrees for 1 hour and 45 minutes. - Let ribs cool, then lather BBQ sauce (of your choice) on both sides of ribs - Put on a hot grill for 3 minutes on each side and repeat with sauce and 3 minutes on each side again 69152
Family Owned Since 1948 205 Herricks Road, S/W Corner Jericho Garden City Park
www.volko.com
Mon-Fri 7-5; Sat. 7-1 - Experienced Sales People 68827
A1 Grand
BREWS BROTHERS GRILLE
RATED # 1 SHOP ON HERRICKS ROAD
Auto Body
5 Star-Rated Shop! A1 GRAND AUTO BODY Located at 105 Herricks Road, Garden City Park 516-294-4200
Brian and Rich have added something new and exciting to their business, they have now become a Car Rental Center. In fact, they have a free car to lend when you bring in your vehicle for repair. IF THE FREE CAR IS NOT AVAILABLE THEY WILL RENT YOU A CAR FOR AS LITTLE AS $29.95 A DAY. “Quality Work at a Fair Price” is their slogan. It’s more than just a catchy slogan as they guaranteed all repair work for the life you own the car. You can’t beat that. A1 Grand Auto Body has been in business at this location for 13 years, Brian and Rich have over 35 years experience in auto body repair. They also have a towing service available 24-hours a day at very competitive rates. Brian is third generation in the auto business. Many of your friends and neighbors have used A1 Grand Auto Body over the years. Ask them how they feel about this fine, honest company. Brian and Rich are very proud of their work and completely stand by it. According to the Web Rating A1 Grand Auto Body is one of the top shops in New York State. Car Rental Center
Quality Work at a Fair Price
Guaranteed Repair Work
3rd Generation in Business
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FINE CUISINE FineGREEK Greek Cuisine Specializing In Whole Fresh Fish Salads Prepared Daily, Vegetarian Delights
Complete Dinners Starting at Includes: Soup or Salad Entrée, Side Dish Dessert, Coffee or Tea
$22
.50
CATERING FOR ALL OCCASIONS
Huge Selection of Beer on TAP!
On or Off Premises FREE DELIVERY
Happy Hour
Mykonos
Mon-Fri 3:30 - 7PM
RESTAURANT
37 Great Neck Road, Great Neck 516-773-8010 M-F 11am - 10pm, Sat 4-11pm, Sun 4-10pm
69148
OF GREAT NECK
www.mykonosrestaurantofgreatneck.com
K MA R X O O B COLLECTIBLES
• Sports Cards • • Memorabilia • • Autographs •
49 Big Screen TV’s Family Friendly 5 Star Dishes Sushi Quality Seafood Catering All Parties
• Collectible Books • Open 7 Days # 11am until closing
Monday - We dnesday |10:30-6 T hursday |10:30-7 Fr iday |10:30-6 Sat urday |10:30-5
Minutes off L.I.E. 799 Old Country Rd., Plainview, NY 11803
516.935.5120 # Fax: 516.935.5749
Evan Marx 28 Lincoln Ave. Roslyn Heights, NY 11577 (516) 621-0095 | Email: Bookmarx@aol.com
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69021
69149
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Two Tasty Recipes Using Beer That Are Sure to Please! By Pat O’Keefe
(Pat O’Keefe writes a regular column for Anton Newspapers.)
Beer Brisket
Beer-Cheese Soup
• 1-4 to 5 pound first cut beef brisket (thin cut) • Salt, pepper, garlic powder • Dash of Worcestershire sauce • 2-12 ounce bottles dark ale • 2-12 ounce bottles chili sauce • 1/2-cup honey • 1 packet onion soup mix • 2 to 3 red onions, sliced
• • • • • • • •
Serves 6-8
Preheat oven to 325°, liberally sprinkle brisket with salt, pepper and garlic powder. Place brisket, fat side up in a large roasting pan, foiled lined if you prefer. Mix chili sauce, beer, onion soup mix, Worcestershire and honey. You will find the honey will mix in better if you heat it slightly in the microwave. Pour the mixture over the brisket and top with the sliced red onions. Cover the roasting pan tightly with foil and place in the oven. Cook for at least three hours or until the meat is fork tender. Depending on your meat it may take up to four hours. You really cannot over cook this. The brisket can easily be cooked a day in advance; in fact the meat slices easier when it has cooled.
FREE 1ST INK CRAFT BEER DR ET EL WITH ID BRAC ER BE FROM CRAFT SHOW
4 tablespoons butter 4 tablespoons flour 3 cups half and half OR milk 1 clove minced garlic Serves 1 teaspoon dried red pepper flakes Salt and Pepper 3/4 cup dark ale 3 cups shredded white cheddar cheese (Vermont Cabot Cheddar) • Cooked crumbled bacon or real bacon bits
Melt butter in Dutch oven/soup pot and add flour, cook stirring for a few minutes. Add chopped garlic, pepper flakes, salt and pepper to taste. Slowly add half and half stirring constantly so as to keep the mixture lump free. Cook for a minute or so and add the ale. Continue to cook stirring constantly to cook off the initial taste of the alcohol. Reduce heat and add the shredded cheese. Do not let the mixture boil. Serve the soup topped with chopped bacon.
WillyWP Parkers
AMERICAN
6
BAR
&
GRILL
PRIVATE PARTY ROOM UP TO 75 PEOPLE
LIVE MUSIC EVERY FRIDAY & SATURDAY NIGHT • Happy Hour Mon. - Fri. 4pm-7pm Buy 1 Get 1 FREE Draft Beer, Wine, Well Drinks & Appetizers • Two for Tuesdays!!! Buy 1 Drink and Get 1 FREE • Wednesday Karaoke • Thursday Night - Ladies Night 1/2 Price Drinks
NOW SERVING LUNCH ON THE WEEKEND
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68824
AVE WE HRAFT 24 C ERS BE
71 Hillside Avenue Williston Park, NY 11596 www.willyparkers.com Phone: 516-750-8125
BEER BATTER 2 cups beer (your favorite, cold) 1 sprig fresh Rosemary (chopped) 1/8 tsp baking powder 1 cup flour (all-purpose)
Wisk all ingredients together, add flour if not thick enough batter. Dip product (fish, chicken, vegetable, beef, lamb (yum!) etc.) in batter and suspend holding in oil at 350 degrees until it starts to puff, then let it go into oil. Enjoy!
605 Rte. 25A, Rocky Point Business District • 631-821-0066 OPEN 7 DAYS A WEEK FOR LUNCH & DINNER 68899
www.deksrestaurant.com BE A PART OF THE NEXT CRAFT BEER FESTIVAL GUIDE • CALL 516-747-8282
68971
&
BEER
FOOD
• Aged Steak
An American History
• Fresh Seafood • Regional Specialties
hear ye, hear ye DEKS American Restaurant “State of the art” draught system. Handcrafted imported and domestic beer of many origins and nations. Nationally recognized beer and brewing expert Bob Skilnik wonders whatever happened to the simpler times of beer-soaked bratwurst, pot roast with a rich brown beer gravy, or the simple pairing of Wisconsin cheese with American beer? His book, BEER and FOOD: An American History, documents the parallel evolution of the United States brewing industry and its beers as they shaped American cookery from colonial times through Prohibition, to its continuing influence in today’s modern kitchens. "At this point in our culinary experiences, there are few new food recipes," says Skilnik. "Most have evolved from earlier dishes. Much is made today by beer and food writers, for instance, about the pairing of oysters with stout. Brewer Matthew Vassar was responsible for introducing oysters to the beer drinkers of Poughkeepsie, NY back in 1811. Chicago saloonkeepers passed out heated oysters with their nickel beers back in the 1880s. Today it's very chic to pair hard-to-find European beers with Swiss chocolates or French cheeses that cost $40 per pound. I say it's time to turn back the clock to food recipes that celebrate American foods and beers.” BEER and FOOD: An American History, stands as an enthralling piece of historical non-fiction with its widely-unknown narrative about the birth and rise of our national brewing industry and the evolution of its beers, and the resulting changes in the preparation of both familiar and esoteric dishes using beer. Whether it’s beer-boiled brats, or rich brownies washed down with a creamy stout, Skilnik uncovers the origins and history behind scores of beer-related foods in his own descriptive, polished style. The book is available on amazon.com.
OVER 162 BEERS PLUS OUR FAMED SELECTION OF: 15 ROTATING BEERS ON DRAUGHT 57 SINGLE MALT SCOTCHES 43 TEQUILAS & SAUZAS 44 SINGLE BARREL & SMALL BATCH BOURBONS and a great variety of vodka, rum, cognac & port.
• Private Beer Dinners Arranged • Release Party for Prankster Ale
APRIL 1st • PINT NIGHT - APRIL 8th with UBU • Firkin Friday - APRIL 15th
Oskar Blues Mamma’s Lil’s Yella Pills
• Firkin Friday - APRIL 29th with Fuller’s ESB
Lunch, Dinner Late-Night Menu 605 Rte. 25A, Rocky Point Business District
631-821-0066 OPEN 7 DAYS A WEEK FOR LUNCH & DINNER
www.deksrestaurant.com 68833
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GUINNESS
Voted One of the Greatest Pints in America 2010
Trinity Draft Beers Budweiser Coors Light Miller Light Harp Sierra Nevada Yeungling Guinness
Smithwicks Blue Moon Magner’s Cider Spaten Sam Adams Blue Point Brooklyn Lager
SERVING
Brunch Buffet • Lunch/Dinner Buffet Cocktail Parties
We Offer Off-Premise Catering 69153
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Follow @LIBeerGuide on Twitter
Irish Beef Stew With Guinness Stout 2 tablespoons olive oil 3 bay leaves 2 lbs beef stew meat, cut into 1 1/2 (with some fat left on the meat) 1 large yellow onion, peeled and cut into 1/4 2 garlic cloves, peeled and chopped 1 teaspoon dried thyme 1 teaspoon dried rosemary 2 -3 tablespoons all-purpose flour 3/4 cup beef stock (or use canned) 1/2 cup Guinness stout 1 tablespoon parsley, chopped 1/2 lb carrot, sliced salt and black pepper, freshly ground Heat a 6 quart stove top casserole or oven proof pot and add the oil and the bay leaves. Cook the bay leaves for a moment and then add the meat. Brown the meat on both sides on high heat. Add the onion and cook for a few minutes until it is clear. Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth. Add the beef stock and stout; simmer, stirring until the stew thickens a bit. Add the remaining ingredients and cover. Place the pot in the oven at 275 F: for about 2 hours, stirring a couple of times. Check for the salt and pepper before serving.
Your guide to finding and enjoying great beer on Long Island! www.LIBeerGuide.com 69085
69154
NORTHPORT TASTING ROOM & WINE CELLAR Drink in our bar...buy a bottle for home
A place to come congregate and unwind from the day-to-day pressures of life, and relax
Live Music Most Nights
'IVXM½IH Sommeliers on Staff
$6 Thursdays Several Selections at $6/glass XS ER]SRI MR XLI 7IVZMGI -RHYWXV] with proof of Employment
Wine Down Wednesdays Tuesday Nights at the Wine Bar
$34
95
-RGPYHIW %TTIXM^IV )RXVII ERH (IWWIVX
20% OFF
EPP KPEWWIW ERH FSXXPIW SJ wine in Bar
70 Main Street Northport Village • (631) 261-0642 www.northportwines.com
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One Down ... Two To Go! #& " 1"35 0' 45"3'*4) +6/$5*0/ 4 0''*$*"- $3"'5 #&&3 4)08 (6*%&4 16#-*4)&% &9$-64*7&-: #: "/50/ $0..6/*5: /&841"1&34 5)& 0''*$*"- 16#-*4)&3 0' 5)& $3"'5 #&&3 '&45*7"- (6*%&4
AUGUST 13, 2011
NORTH FORK CRAFT BEER BBQ & WINE FESTIVAL
MARTHA CLARA VINEYARDS
NOVEMBER 12, 2011 INTERNATIONAL GREAT BEER EXPO NASSAU VETERANS MEMORIAL COLISEUM Guaranteed US Mail Delivery To Over 150,000 Loyal Subscribers Plus Thousands Of Bonus Copies Distributed At The Show!
www.AntonNews.com 4FDPOE 4USFFU .JOFPMB /: t t ' t BEWFSUJTJOH!BOUPOOFXT DPN
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“MEET ME
AT SIP CITY”
RESTAURANT • BAR • LOUNGE “HAPPY HOUR” EVERY DAY 1/2 Priced Drinks $3 “Siptinis” 4-7pm
“KARAOKE” Tuesdays 2 for 1 Drinks Sip Sing start 9pm
“JAZZ WINE & DINE” Wednesdays “LIVE JAZZ” 9pm
Thursdays “GIRLS NIGHT OUT” Ladies “OPEN BAR” 4-7pm $5 drinks all night
“ROCK & POP” SIP SATURDAYS Live Music 10pm
“LIVE” Dinner Entertainment Thurs-Sun 6-9pm
FREE RY DELIV0 E Min. $20.0
•Corporate Events •Family & Friends
Featuring Buffet or Party Menu
1580 Hempstead Turnpike East Meadow, NY 11554 (1/4 Mile East of Nassau Coliseum)
10
$
off Expires 3/31/2011
total purchase of $40 or more Not to be combined with any other offer must present coupon
Tel: 516.794.0190 • Fax: 516.794.2109 Monday 11am-9pm • Tuesday thru Thursday 11am-10:30pm Friday thru Saturday 11am-11:30pm • Sunday 11am-10pm
www.borrellisrestaurant.com
“Come to Great Neck to Sip and Savor Our Collection of 33 Bottled Beers and 8 Drafts from Around the World”
“EVERY SUNDAY THRU WEDNESDAY, $15 PITCHERS OF BLUE MOON AND SAM ADAMS/$3 BOTTLE SPECIALS”
“LONG ISLAND NIGHT LIFE ...SIP CITY!”
16 Middle Neck Road, Great Neck (516) 482-1500 Open 7 Days a Week Lunch 12-3:30pm /Dinner 4-10pm / Bar Open till 2am www.sipcity.net / Private Parties Available / sipcity@gmx.com
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68888
New Party Room
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