brasserie 214 is a unique european-style bistro found within the inn at new hyde park. the brasserie’s famous oval bar offers live music on the weekends and has cozy booths where customers can enjoy the extensive european beer selections. Happy Hour
WEDNESDAY, THURSDAY, FRIDAY HALF PRICE DRINKS
&
4PM-7PM
COMPLIMENTARY APPETIZERS
FRIDAY
&
Live Music SATURDAY STARTING AT
10PM
IN THE BRASSERIE’S FAMOUS OVAL BAR
featuring cuisines from belgium, france, tuscany, germany, holland & scandinavia, you’ll easily find a dish that delights your taste buds.
Dinner Specials
3
COURSE COMPLETE DINNER
$24.95 $24.95 Specials
WEDNESDAY
– LOBSTER NIGHT OR MUSSELS & FRITES – STEAK NIGHT FRIDAY – FISH NIGHT SUNDAY – OKTOBERFEST
THURSDAY
214 Jericho Turnpike, New Hyde Park, NY 11040 innatnhp.com open 7 days – lunch & dinner – Open Tuesdays in December
Call for Reservations 516-354-7797 or Book on OpenTable.com
76570
997 Northern Boulevard • Manhasset • NY 11030 Tel: 516-627-0660 • Fax: 516-627-8459 WWW.ANTONINOS.COM
It’s the perfect place to go for the perfect lunch or dinner. The creation of Antonino’s has truly been a labor of love. We are a friendly, cozy, family-style restaurant that has old-fashioned roots. Inspired by Italy’s romantic nature and tradition, we sought out the elements essential to the creation of a restaurant dedicated to the authentic spirit of Italy. Our insistance on perfection is a primary factor influencing the selection of everything.
Open 7 Days • Lunch & Dinner FREE DELIVERY GIFT CARDS AVAILABLE WE ACCEPT ALL MAJOR CREDIT CARDS Join us on
CATERING FOR ALL OCCASIONS Catering can be tailored to events of any size or budget. We offer a wide variety of menus & planning services to ensure that your event will be enjoyable. Our staff will deliver & set up your affair.
Text Antoninos to 90210 for Special Offers and Additional Coupons Price Fixed Dinner & Lunch Menu
10% OFF Dining In Only
With this coupon. Not to be combined with any other offer.
Take
5 OFF
$ 00
3500 or More
$
With this coupon. Not to be combined with any other offer.
Take
10% OFF Any Purchase of $ 100 or More
With this coupon. Not to be combined with any other offer.
76045
Take
DINING GUIDE 2011 DIRECTORY Pg.
Pg.
A & F Market
Eddie’s Pizza
393 Plandome Road Manhasset, NY (516) 627-1000 ................................................................................................. Butcher Shop 40
2048 Hillside Avenue New Hyde Park, NY (516) 354-9780 ............................................................................................................................ Italian
Angelina’s
Garden City Pizza
29 Hillside Avenue Williston Park, NY (516) 248-8200 ..................................................................................................................................Italian 12
670 Franklin Avenue Garden City, NY (516) 294-2929 ............................................................................................................................... Italian 51
Antonino’s Italian Restaurant
Greek Corner
997 Northern Boulevard Manhasset, NY (516) 627-0660 ...................................................................................................................................... Italian 3
165 Voice Road Carle Place, NY (516) 280-2778
Asian Fusion
66 School Street Glen Cove, NY (516) 277-1892 ................................................................................................................................... Asian 19
281 Franklin Avenue Franklin Square, NY (516) 326-0300 ............................................................................................................................. Greek
Attilio’s
Harvest Buffet
14 Northern Boulevard Great Neck, NY (516) 498-1888
96 Mineola Avenue Roslyn Heights, NY (516) 621-1400 ............................................................................................................ Italian 52, 53
.......................................................................................................................
Baldino’s at the Residence Inn by Marriott
9 Gerhard Road Plainview, NY (516) 433-6200
...................................................................................................................
Lake Success, NY (516) 488-5600 1538 Union Turnpike www.Ibfoods.com for our other locations ..................................................................................................................... Gourmet Market
Bar Frites
.......................................................................................................................
Asian, Seafood & Sushi
47
21
Iavarone Bros.
Contemporary American 16
400 Wheatley Plaza Greenvale, NY (516) 484-7500
61
Cover, 43
India Garden Bar & Grill
82 Main Street Port Washington, NY (516) 767-0505 (516) 767-1835 ........................................................ Indian 56
French Urban Bistro 32, 33
Buffalo Wild Wings
Inn at New Hyde Park
358 Broadway Mall Hicksville, NY (516) 937-9453 ................................................................................................................ American 17
214 Jericho Turnpike New Hyde Park, NY (516) 354-7797
Calageros
.................................................................................................
919 Franklin Avenue Garden City, NY (516) 294-2922 ................................................................................................................................Italian 24
La Marmite
234 Hillside Avenue Williston Park, NY (516) 746-1243
Cedar Creek American Bar & Grill 75 Cedar Swamp Road Glen Cove, NY (516) 656-5656 .....................................................................................................................................
German/American Inside Front
..............................................................................................................
American Bar & Grill
57
La Piccola Liguria Ristorante
44
Las Vinas
47 Shore Road Port Washington, NY (516) 767-6490 ..................................................................................................................................Italian 55
Churrasqueira Brasa Rodizio
100 Herricks Road Mineola, NY (516) 280-8000 ....................................................................................................... Portuguese
118 Plandome Road Manhasset, NY (516) 365-1324
Cipollini
2110C Northern Boulevard Manhasset, NY (516) 627-7172 ...........................................................................................................................Italian
French & Northern Italian 41
.........................................................................................................................
31
Steak, Tapas & Sangria
48
DINING GUIDE 2011 DIRECTORY Pg.
Pg.
Pg.
Majors Steakhouse
Sushi Ya
284 East Meadow Avenue East Meadow, NY (516) 794-6600
949 Franklin Avenue Garden City, NY (516) 873-8818 ............................................................................................................ Japanese
8289 Jericho Turnpike Woodbury, NY (516) 367-7300 ................................................................................................... Steakhouse
Swan Club 34
Michelangelo
Pizzeria & Restaurant 106 Mineola Boulevard Mineola, NY (516) 747-2129 .......................................................................................................................... Italian
39
...........................................................................................................
7
107 Forest Avenue Locust Valley, NY (516) 723-9103 .................................................................................................................. American
6
The Fishery Grill 60
Miraku
31 South Middle Road Great Neck, NY (516) 466-6369
Glenwood Road & Scudder Lane Roslyn Harbor, NY (516) 621-7600 ........................................................................................................................ Catering Establishment
The Brass Rail
Mineola Diner
138 Jericho Turnpike Mineola, NY (516) 877-1370 .............................................................................. American/Greek
50
41 Glen Head Road Glen Head, NY (516) 759-0100 ................................................................................................. Seafood
14,15
Toku Modern Japanese Cuisine
59
Morton’s
777 Northern Boulevard Great Neck, NY (516) 498-2950 ..................................................................................................... Steakhouse
Tulip Restaurant 11
Nick & Pedro’s
159 Jericho Turnpike Mineola, NY (516) 294-4620 ........................................................................................................................... Italian
42
737 W. Jericho Turnpike Huntington, NY (631) 423-2999 .......................................................................................................... Italian
49
2370 Jericho Turnpike Garden City Park, NY (516) 739-0505 .......................................................................................................................................
36, 37
Pisces 1 Seafood Restaurant
271-02 Union Turnpike New Hyde Park, NY (516) 354-3230 (718) 347-8052 .......................................... Seafood
9
22,23
Uncle Bacala’s
Pirandello Ristorante
36 Lincoln Avenue Roslyn Heights, NY (516) 625-6688 ........................................................................................................... Italian
Indian Turkish & Cuisine
Umberto’s
Piccola Bussola Restaurant
25
Rein Restaurant at Garden City Hotel
............................................................................................................................
4 Welwyn Road Great Neck, NY (516) 487-1070
..........................................................................................................................
1496 Northern Boulevard Manhasset, NY (516) 365-6930 ........................................................................................................................ Italian
45 Seventh Street Garden City, NY (516) 747-3000
2014 Northern Boulevard Manhasset, NY (516) 627 TOKU ............................................................................................................................... Asian 35
Italian
Back Cover, 45
Villa D’Este
186 Jericho Turnpike Floral Park, NY (516) 354-1355 ......................................................................................................... Italian
26,27
Vinoco Wine Bar & Tapas Restaurant
147 Mineola Boulevard Mineola, NY (516) 307-8056 ........................................................................................................................ Fusion
18
Wall’s Wharf Upscale American
28, 29
Soundview of Glen Cove
111 Lattingtown Road Glen Cove, NY (516) 945-3800 ............................................................ New American Cuisine
18 Greenwich Avenue Bayville, NY (516) 628-9696 ............................................................................................................................................
American/Seafood
8
Willy Parkers Inside Back, 62
71 Hillside Avenue Williston Park, NY (516) 750-8125 ......................................................................................................................
American/Continental
13
Dinners
Bar Menu -5Cocktail Franks • Deviled Egg / Caviar Guacamole & Chips • Barbequed Ribs Fried Oysters • Crock of Chili Short Rib Quesadilla • Oxtail Sloppy Joe Vegetable Tempura • Buffalo Wings Baked Little Neck Clams
Linguine and Clam Sauce -18Little necks, baby spinach, plum tomato
Capellini with Shrimp and Lobster- 25Mussels, chardonnay, garlic and parsley broth
Roast Organic Chicken-19Mushroom risotto and escarole
Grilled Chicken Paillard-17-
Soups -6-
Roast fingerlings, broccoli rabe, lemon and capers
Clam Chowder • Lobster Bisque • French Onion
Grilled Berkshire Pork Chop-18Cherry peppers, sherry vinegar, escarole, roast fingerlings
Salads -7-
Steak Frites-27-
Mixed Green Salad Steakhouse Iceberg Wedge Salad Endive Salad Baby Romaine Caesar Chopped Seasonal Vegetable Salad
Garlic green beans, shoestring fries, peppercorn sauce
Grilled Skirt Steak -20Blue cheese mashed potato, grilled asparagus
Grilled Filet Mignon -31Creamed spinach, mushrooms, steak fries
Crab Crusted Florida Grouper -26Sautéed artichokes, grape tomatoes, baby spinach, citrus beurre blanc
Chilled Seafood
Grilled Scottish Salmon-20-
Blue Point Oysters -12 Little Neck Clams-7 Shrimp Cocktail-14
Potato pancake, ratatouille, spicy mustard sauce
Fish and Chips-17Crisp cod fillet, fennel, arugula, shoestring fries
Tuna Steak au Poivre-27Peppercorn crust, spinach and shiitakes, onion rings
Small Plates-11-
Grilled Bronzino -25Roasted potatoes, broccoli rabe, lemon broth
Grilled Mediterranean Octopus Tuna Tartar Spicy Chilean Rock Shrimp Steamed Mussels (Thai, Spicy Tomato, or Bianco) Cajun Seared Shrimp / mango Lobster Gyozas Crispy Calamari / spicy tomato sauce Four Cheese Ravioli Seared Jumbo Lump Crab Cake Stuffed Artichoke Lamb Chops Wu Style
Blackened Mahi Mahi -18Mashed sweet potatoes, caramelized fennel, escarole
Sides-6-
Shoestring Fries • Truffle Mashed Potato Roast Fingerling Potato • Macaroni and Cheese Asparagus / Hollandaise • Garlic Green Beans Mushroom Risotto • Ratatouille Sautéed Spinach and Shiitake Mushrooms Sautéed Broccoli Rabe • Vidalia Onion Rings
SPECIALS Monday - Country Meatloaf -12Tuesday - Lasagna and Garlic Bread -12Wednesday - Coq au Vin -14Thursday - Chicken Cordon Bleu -15Friday - Sole Meuniere -18Saturday - Chateaubriand -24Sunday - Roast Beef & Yorkshire Pudding -18-
Sandwiches -15(served w/shoestring fries and slaw) Shrimp and Oyster Po Boy Jalapeno Cheddar Burger Sirloin Burger Au Poivre • Cubano Grilled Chicken Club • The Gardener French Dip
Open 7 Days a Week for Lunch & Dinner Sunday Brunch 11am-3 pm • Off Premise Catering
516-723-9103
76578
107 Forest Ave., Locust Valley, NY 11749
FEATURING THE BAND ALIVE-N-KICKING TO DANCE THE NIGHT AWAY
Unlimited liquor throughout evening Cocktail Hour Including: ~ Hot and Cold Buffet ~ Shrimp Cocktail ~ Whole Filet Mignon ~ Assorted Pastries with Chocolate Covered Strawberries and Coffee on your table ~ Champagne Toast at midnight ~ Party Favors galore!
8:30PM - 2:00AM
Only $125
per person In. tax and gratuities
75714
Glenwood Road & Scudders Lane, Roslyn Harbor, New York www.swanclub.com For Reservations Call: 516.621.7600 TODAY
WALL’S ~WHARF RESTAURANT Restaurant & Caterers ~ OPEN ALL YEAR ROUND
Make Your Thanksgiving Reservations Now!
29
$
PRIX-FIXE DINNERS INCLUDING
COMPLETE FOR
TRADITIONAL TURKEY DINNER
95
+ TAX & GRATUITY
Saturday Nights KARAOKE 10 PM - 2 AM WITH DJ RICH
NOW SERVING SUNDAY BRUNCH 18 Greenwich Avenue • Bayville, NY 11709
516.628.9696 • www.wallswharf.com
76537
76095
THE MOST POPULAR CUTS OF BEEF By Ronald Scaglia According to the website www.beefitswhatsfordinner.com, which is funded by The Beef Checkoff Program directed by the Cattlemen’s Beef Board, the five most popular cuts of beef are chuck pot roast, top loin steak, top round steak, top sirloin steak, and T-bone steak. That information comes from the FreshLook Marketing Group. Greg Trunz of The Swan Club shared the following insights on each of these five cuts.
$IVDL 1PU 3PBTU
5PQ -PJO 4UFBL
5PQ 3PVOE 4UFBL
"MUIPVHI UIF DIVDL QPU SPBTU JT QPQVMBS OBUJPOXJEF 5SVO[ TBJE UIJT DVU JT OPU QPQVMBS JO UIF /PSUIFBTU XIFSF CPUUPN SPVOE JT QSFGFSSFE #PUUPN SPVOE JT BMTP SFGFSSFE UP BT CPUUPN SPVOE PWFO SPBTU CPUUPN SPVOE QPU SPBTU BOE CPU UPN SPVOE SVNQ SPBTU "DDPSEJOH UP 5SVO[ UIF CPUUPN SPVOE XIJDI JT GSPN UIF IJOERVBSUFS JT B WFSZ DPOTJTUFOU DVU PG NFBU XJUI WFSZ MJUUMF HSJTUMF 5SVO[ TBJE IF QSFGFST UIF CPUUPN SPVOE UP UIF DIVDL CFDBVTF UIF CPUUPN SPVOE IBT POF NBJO NVTDMF XIFSF BT DIVDL IBT NPSF NVTDMF HSPVQT TP JU IBT NPSF GBU BOE JT NPSF HSJTUMZ )F BMTP TBJE UIBU BMUIPVHI JU JT VTFE QSJNBSJMZ BT B QPU SPBTU JU DPVME CF VTFE BT B SPBTU CFFG *U DPVME DPODFJWBCMZ CF VTFE BT B SPBTU CFFG CVU JU NVTU CF TMJDFE WFSZ UIJO PS JU XJMM CF UPVHI 5SVO[ TBJE 0O -POH *TMBOE UIJT DVU JT NPSF DPNNPOMZ LOPXO BT B TUSJQ TUFBL PS TIFMM TUFBL PS NPSF TQFDJGJDBMMZ B /FX :PSL TUSJQ TUFBL *U JT BMTP DBMMFE B ,BOTBT $JUZ TUFBL BOE B DMVC TUFBL 5SVO[ TBZT UIBU UIJT TUFBL B MPJO PG CFFG JT QPQVMBS JO TUFBL IPVTFT )F BEEFE UIBU JU JT MFBOFS UIBO B SJC FZF 8IJMF 5SVO[ TBJE JU JT VTFE QSJNBSJMZ BT B TUFBL IF TBJE UIBU TPNF DPPLT IBWF CFFO LOPXO UP SPBTU JU MJLF B QSJNF SJC 5IF QPQVMBS QPSUFSIPVTF TUFBL JT B TUSJQ TUFBL BOE UFOEFSMPJO DPO OFDUFE CZ B 5 TIBQFE CPOF XJUI UIF TUSJQ TUFBL CFJOH UIF MBSHFS PG UIF UXP 5SVO[ TBJE UIBU UIF TUSJQ JT TPME CPOFMFTT PS XJUI B CPOF JO BOE UIFSFGPSF UFOET UP CF MFTT FYQFOTJWF UIBO B QPSUFSIPVTF CFDBVTF UIJT DVU JT CPOFMFTT PS IBT MFTT CPOF UIBO UIF QPSUFSIPVTF
5IJT DVU JT PGUFO SFGFSSFE UP BT -POEPO #SPJM *U JT MFBOFS UIBO PUIFS DVUT CVU BMTP MFTT UFOEFS 5SVO[ TBJE UIBU CFDBVTF JU JT B WFSZ MFBO DVU JU OFFET QSFQBSBUJPO TVDI BT CFJOH NBSJOBUFE XIJDI UFOEFSJ[FT UIF NFBU 5SVO[ XPVME OPU SFDPN NFOE VTJOH UIJT DVU BT B TUFBL )F TBJE UIBU NBOZ EFMJDBUFTTFOT VTF UIJT DVU GPS SPBTU CFFG
5IJT JT B MFTT FYQFOTJWF DVU PG NFBU 5SVO[ TBJE IF XPVME OPU TVHHFTU UIJT DVU BT B QVSF NFBU QSPEVDU CVU TBZT JU JT CFUUFS VTFE JO EJTIFT TVDI BT QFQQFS TUFBL TUJS GSZ PS FWFO SPVMBEF PG CFFG
5PQ 4JSMPJO 4UFBL
5 #POF 4UFBL
5IJT DVU IBT B 5 TIBQFE CPOF DPOOFDUJOH B TUSJQ TUFBL XJUI B UFOEFSMPJO PS GJMFU NJHOPO XIJDI JT VTVBMMZ RVJUF UFOEFS 5SVO[ TBJE UIBU UIJT DVU JT BMTP B QPQVMBS DIPJDF JO TUFBLIPVTFT BOE JT FYDFMMFOU PO UIF HSJMM )F SFDPNNFOET DVUT UIBU BSF BU MFBTU JODIFT UIJDL BOE BMTP TBJE UIBU BMUIPVHI UIJT DVU UFOET UP CF UFO EFS DPPLT OFFET UP CF DBSFGVM BCPVU OPU PWFSDPPLJOH JU 5SVO[ BEWJTFE DPPLT UP QVTI B GJOHFS JOUP UIF NFBU XIJMF JU JT DPPLJOH UP EFUFSNJOF JUT GJSNOFTT )F TBJE UIF GJSNFS UIF NFBU UIF NPSF XFMM EPOF JU JT
10
THE BEST STEAK ANYWHERE
速
Visit us now through December 31, 2011 for our three-course
STEAK & SEAFOOD MENU... $109.99 for two Visit our location: Great Neck 777 Northern Boulevard 516.498.2950 Private dining available mortons.com/greatneck 75982
11
We Serve The Finest Italian Dishes You Will Enjoy Our Super Pizza Choices, Heros and Pastas Dine In or Dine Out Also Provide Catering Services for Any Size Party or Event
PRIVATE PARTY ROOM ACCOMMODATES UP TO 80 PEOPLE WE DELIVER
FULL BAR
29 Hillside Avenue Williston Park 516.248.8200 (Near East Williston R.R. Station, Ample Parking In Rear)
www.angelinaswillistonpark.com 76220
12
JOIN US FOR BRUNCH, LUNCH, DINNER AND DRINKS THIS HOLIDAY SEASON
CALL FOR RESERVATIONS
Parties Are Our Specialty... In Our Spacious Party Room Graduations • Corporate Events • Birthday Parties Bridal Showers • Anniversaries • Baby Showers Rehearsal Dinners • Reunions • Business Lunches Christenings • Bar/Bat Mitzvahs • Retirement Parties Communions • Holiday Gatherings & More
OFF-PREMISES CATERING AVAILABLE 24 CRAFT BEERS ON TAP FROM ALL OVER THE WORLD 71 Hillside Ave Williston Park, N.Y. 11596 Tel 516-750-8125 • Fax 516-750-8123 Customer Service @ Willyparkers.com 13
76421
Y O U R
T A B L E
I S
W A I T I N G
The Fishery Grill By Rob Donovan What a remarkable find Fishery Grill is. The three-weekold sister restaurant to Charlie Lunenfeld’s extremely popular Fishery in East Rockaway is a sensational addition to Long Island’s restaurant scene. In fact, it’s my favorite new restaurant—shooting to the top of my year’s “Best of” list for its extraordinary food, knowledgeable staff and nicely appointed ambiance. Fishery Grill gets A+’s across the board. And while their seafood is absolutely outstanding, their other offerings are equally superior. The soups are excellent, especially the chowders—spicy Manhattan and creamy corn-sweet New England are chock full of large pieces of tasty clams. The buttery-good Glen Head Seafood Chowder boasts shrimp, swordfish and salmon, and is another winner. The White Bean & Spinach Chowder has a well-spiced Southwestern flavor. You can order a sampler of all four soups. The Fried Calamari was crisp and tender, some of the best I’ve had, complemented by a fabulous house citrus dipping sauce. The Salmon Ceviche, with sliced marinated salmon, spicy aji Amarillo, lemon juice, tomato, sweet corn, red onions and cilantro was wonderfully tangy with a nice kick. The salmon was melt-in-yourmouth fresh, as was the splendid Tuna Tartare on Crisp Wonton. Another appetizer that disappeared like a cloud in your mouth was the Seared Ginger Teriyaki Tuna, with Ponzu dipping sauce and wasabi aioli. The flavor-layered Crabcake was pan-seared to perfection. Besides the freshness of their ingredients, what I loved about Fishery Grill’s food was that it possessed bold flavors, but was prepared with subtle mastery by Chef Steve Demetriou, who knows restraint with seasoning. What a pleasure to eat fabulous food whose flavors aren’t hidden by overwhelming salt. The explosion of flavors from the remarkable “Screaming Shrimp” was a delight; each perfectly sautéed succulent
shrimp was infused by garlic, chili paste, sake and cilantro. Lobster Rolls (both cold and hot!) were both terrific, but you really must try the unique hot one. For meat eaters, there’s juicy, grilled, marinated Skirt Steak & Sliced Avocado with an out-of-this-world jalepeno-honey sauce. The salads are amazing too. The generous Chilled Seafood Cobb salad was brimming with fresh shrimp, scallops, crabmeat, avocado, hard-boiled egg, red onion, cherry tomatoes and three cheeses in a to-die-for passion fruit vinaigrette. The Baby Spinach, Roasted Beets & Goat Cheese Salad with toasted, candied walnuts, shiitake mushrooms dressed in sherry vinaigrette was refreshingly sweet. They master seafood, salads, steak and pasta. The Artichoke Ravioli with sun-dried tomatoes, basil and goat cheese in a roasted garlic marinara was some of the best homemade pasta I’ve enjoyed anywhere, and that includes some of the top Italian restaurants. The Lobster Mac & Cheese with New York Cheddar & Mushrooms could easily become their signature dish. All our entrees were extraordinary: Grilled Caribbean Salmon with mango vinaigrette with its fantastic charred grilled skin; Halibut with its smooth skin and crusted with crabmeat and sun dried tomatoes; Andouille, Crab & Shrimp Catfish with lobster sauce; incredible bone-in, crisply breaded veal parmesan; and shockingly good Inside Out Chicken Cordon Bleu, a pan-fried breaded cutlet topped with prosciutto, Swiss and Fontina cheese, served with Madeira sauce. I can go on about the delicious sides, steaks, wraps, sandwiches and burgers, but just when you think it can’t get better, there’s dessert—the chocolate banana cream pie was heaven on a plate, and you’ll love the very subtle, smooth homemade Key Lime Pie. There’s so much to rave about. Not one dish let me down. Get yourself to Fishery Grill for lunch or dinner now. It’s a treasure.
The Fishery Grill
Location: 41 Glen Head Road, Glen Head Website: www.TheFisheryGH.com Phone Number: 516-759-0100 Price Range: $17.95 - $29.95 14
76687
OPEN YEAR ROUND • 7 DAYS A WEEK 41 GLEN HEAD ROAD • GLEN HEAD, NY 11545
516.759.0100
www.TheFisheryGH.com
CRAFT BEERS
ON TAP
LOBSTER ALE BLUE MOON
VISIT US AT OUR OTHER LOCATION 1 MAIN STREET • EAST ROCKAWAY, NY 11518
www.TheFisheryER.com THE FISHERY GRILL
THE FISHERY GRILL
76686
15
RECEIVE
15% OFF
if you book your Holiday Party with us! Must book before Dec. 1, 2011. Excludes alcohol.
Chef Antoinette Join for
ITALIAN PASTA NIGHT
14
$
95
plus tax & gratuity
Sunday Night 4-8 PM
PRIX FIXE DINNER
28
$
95
plus tax & gratuity
COMPLETE 3-COURSE DINNER 5:30-9:30 PM DAILY
* Please note for parties of 6 or more a 20% gratuity will be added to your check, $5.00 split plate charge. * Offers Expire 12/30/11
9 Gerhard Road, Plainview
20% OFF if you order off of our four season Ă la carte menu. 16
75991
516.433.6200
W Flatbreild ads™
Wraps &s® o Buffalit
Satis Sandwfying iches
Beefy Burgers
Ribs &s Combo
Savory Salads
Hand-Spun Wings
Kids’ Meals 12 and Under
Award-winning Buffalo, New York-style chicken wings spun fresh in your favorite signature sauce or dry seasoning.
6 Wings 12 Wings 18 Wings 24 Wings 50 Wings
$4.99 $8.99 $12.99 $16.99 $32.99
Served with your choice of Celery, Carrots, Bleu cheese or Ranch dressing not included on Wing Tuesday® Larger wing orders available.
Boneless Wings
All-white chicken, breaded and cooked golden-crisp spun fresh in your favorite signature sauce or dry seasoning.
8 Boneless Wings 12 Boneless Wings 18 Boneless Wings 24 Boneless Wings 50 Boneless Wings
$7.59 $9.29 $13.29 $17.29 $33.99
Served with your choice of Celery, Carrots, Bleu cheese or Ranch dressing not included on Wing Tuesday® Larger wing orders available.
Sauce Appeal
Customize Your Grub! You name it, we’ll flavor it. Break free from the menu by adding or exchanging any menu item. Sweet BBQ™ • Teriyaki™ • Mild™ • Parmesan Garlic™ • Medium™ • Honey BBQ™ • Spicy Garlic™ • Jammin Jalapeno™ Asian Zing® • Caribbean Jerk™ • Hot BBQ™ • Thai Curry™ • Hot™ • Mango Habanero™ • Wild® • Blazin’® Salt & Vinegar™ • Chipotle BBQ™ • Buffalo • Desert Heat™
Seasonings
358 BROADWAY MALL, HICKSVILLE (next to Target) 516-937-9453
You Have To Be Here! 17
76764
Vinoco
“Best New Restaurant of the Year!” ~ Rob Donovan, Anton Newspapers
WINE BAR & TAPAS RESTAURANT
NOW! OPEN SUNDAY 3:30 - 9:30 PM Coming Soon! BRUNCH
Saturday & Sunday
Vinoco HAPPY HOUR
Monday - Friday 3 - 6 PM
TAPAS 5.75 Empanada Tasting Naturals, Meatballs, Delicious Sangria
MONDAYS ONLY
Vinoco
15% OFF
(White & Red)
LUNCH or DINNER
MONDAY 2 FOR 1 SANGRIA’S
Not to be combined with any other offer. Bring in coupon.
LUNCH SPECIAL FOR RESERVATIONS CALL
1095
$
Monday - Friday
2 COURSES
147 Mineola Blvd.• Mineola, NY
Delivery Available
CHECK OUR WEBSITE FOR SPECIAL COUPONS
•
10
$
75684
516.307.8056 516.307.8055
www.vinocony.com
(minimum order) 18
GRAND OPENING
Asian Fusion Serving Gourmet Japanese, Chinese and Southeast Asian Foods
Specializing in Sushi, Hibachi and Healthy Ingredients
Vegetarian and Healthy Dishes
Brown Rice Available
Lunch Specials Starting at $6.50
Serving Sake, Wine and Beer Catering on and off Premise available
20% Off
DINE IN OR TAKEOUT LUNCH OR DINNER 1 COUPON PER PERSON NOT TO BE COMBINED WITH ANY OTHER OFFER. PRESENT COUPON AT TIME OF PURCHASE Exp. 12/30/11
66 School Street
Glen Cove NY 11542 T: 516-277-1892 - F: 516-277-1893
76617
19
SwanClub The
A Picturesque Venu for Special Occasions
The Swan Club is famous for breathtaking views such as this. By Ron Scaglia When Robert Trunz got married, his wedding would have even more implications for him than for most grooms. The same was true for his brother Warren. Both of their ceremonies were held at The Swan Club in Roslyn, an establishment that the siblings, along with their brother Greg, would eventually become the owners of. “We liked it so much, we bought it,” said Greg about the brothers’ decision to acquire The Swan Club. The Swan Club’s location was originally a home for the Stern family of department store fame and was later owner by Arthur Williams, an associate of Thomas Edison. However, it was in the ‘50s that it would become a restaurant. According to Greg, it has always been, and remains today, a popular venue because of the beautiful grounds and the spectacular water views that its location provides. “Our grounds are on the water so it’s quite peaceful and quiet,” said Trunz. “It’s like having a destination wedding and it’s only ten minutes from the LIE.” In addition to weddings, The Swan Club hosts a variety of events for groups from 50 to 350 people such as proms, anniversary parties, fundraisers and holiday parties. Despite being able to service large groups, Trunz says The Swan Club provides individualized attention, which makes the experience better for its guests. “The Swan Club is a venue where you’re going to be cared about by the staff,” said Trunz. “Because we are a smaller caterer, you’ll get more individual attention which makes
20
every party better. Meals are not pre-plated. We don’t have a food warmer. Everything is prepared at the time of serving so you get a better quality.” The individualized concern applies to the layout of The Swan Club as well as the food. Trunz said that each room has its own cocktail hour space, which is unique in Long Island catering and keeps guests from having to changeover their rooms. Furthermore, Trunz said that the chef is internationally trained, so events can be catered with a variety of different ethnic cuisines including Greek and West Indian. Furthermore, he appeared and won on an episode of The Food Network’s 24 Hour Restaurant Battle. In addition to its chef, the Swan Cub has also made television appearances. On an episode of The Bachelorette, J.P. chose The Swan Club as the meeting spot for his date. A wedding on Bridezillas was also held there. However, the owners promise to make your event special, even if you are not a television star. “We enjoy making it all happen,” said Trunz. “We have many good reviews. We’re going to make your event the best it can be.” In addition to catered events, The Swan Club is also open for lunch on Tuesdays through Fridays from noon until 2:30 pm. For more information, call The Swan Club at (516) 621-7600, visit their website at swanclub.com, or visit their Facebook page.
SPACIOUS PRIVATE PARKING
TAKEOUT AVAILABLE
“The Ultimate Experience for Asian, Seafood & Sushi”
“Serving All You Can Eat Gourmet Cuisine” • Over 80 Exquisite Hot Entrees & Tasty Appetizers • Over 40 Varieties of Fresh Sushi, Sashimi & Delectable Innovative Maki Rolls • Plus Gourmet Soups, Salads, Scrumptious Desserts • Unlimited Beverages ALL MAJOR CREDIT CARDS ACCEPTED
OPEN DAILY MONDAY - THURSDAY | 11AM - 10:30PM FRIDAY - SATURDAY | 11AM - 11PM SUNDAY | NOON - 11PM
S
io en
rs
6
O 5&
ver
20% OFF Lunch & Dinner
Monday - Sunday. With Valid ID. Excludes Holidays
3 OFF 20 OFF PER PERSON
$
$
FOR LUNCH OR DINNER
UP TO 2O GUESTS • Monday - Sunday • Lunch or Dinner • Excludes Holidays • 1 Coupon Per Party • Cannot Be Combined • Offer Expires 12/1/11
• Monday - Sunday • Must Be Accompanied with 4 Paying Adult Prices ( $3 OFF Per Person starting 5th Person Up to 20 Guests)
• Excludes Holidays • 1 Coupon Per Party • Cannot Be Combined • Offer Expires 12/1/11
GN-HB
GN-HB 76561
14 Northern Boulevard, Great Neck | P 516.498.1888 | F 516.498.1999 21
Y O U R
T A B L E
I S
W A I T I N G
Umberto’s By Rob Donovan
Umberto’s has a great reputation; their pizza, for example, is consistently voted the “best” on Long Island. Known as “the home of the Grandma slice,” as well as offering possibly the best Sicilian slice you’ll ever eat, they also serve a wide and unique range of Specialty and Brick Oven Pizzas. However, this can divert attention from the great non-pizza food that’s served here. For loyal customers addicted to this first-rate eatery, the quality of Umberto’s entrées is no surprise—customers are happy to wait a bit for one of the 13 tables to open up. The Tortelloni in Brodo Soup couldn’t have been more welcome on the blustery, rainy night I ate here. With substantial pieces of white-meat chicken, carrots, celery, baby spinach, cheese tortelloni, all simmering in a homemade broth, it truly hit the spot. The Escarole and Bean Soup was also a comfort-food delight. The Hot Antipasto (for two) included a flavorful combination of well-prepared Baked Clams, Shrimp, Mussels, Stuffed Mushroom and Eggplant Rollatini (a first hint of Umberto’s out-of-thisworld red sauces). The crisp, fresh Gorgonzola Salad was abundant with plentiful Mesclun greens, Gorgonzola cheese, Roma tomatoes and toasted walnuts in a homemade balsamic vinaigrette. The salad was large enough to feed two, with lots left over. General Partner Walter De Rosa has added a supplemental menu to Umberto’s standard one, and it’s a brilliant success. His richly battered Fried Zucchini Sticks were a nice, thick twist on this familiar appetizer. Other additions range from sushi-grade grilled Tuna to a mouth-watering Skirt Steak Umberto with grilled onions and a red wine sauce, and another standout—Ossobucco alla Genovese (all
De Rosa recipes). But for me, Umberto’s signature red sauces—Pomodoro and Marinara—are what makes me want to come back for more. The Marinara is chunkier and more garlicky than the Pomodoro, but both are bright and robust, exploding with flavor. And they’re big-hearted here with their servings; entrées arrive on large plates, and the main ingredient itself—chicken, veal, seafood—fills that entire plate. You would think there’d be leftovers, but it’s really difficult to not devour the entire well-prepared, delectably seasoned food. And they don’t skimp on sauces. The Chicken Sorrentino boasted a large, succulent, well-sautéed chicken breast, eggplant, Parma prosciutto, and melted mozzarella covered in fantastic Pomodoro sauce. The Veal Parmigiana was a generous portion of free-raised Nature’s veal, also enveloped in taste-bud-pleasing Pomodoro. My side of pasta was in the fabulous pulpy Marinara. For dessert, Walter’s recipe for Italian Ricotta Cheesecake was the perfect sweet and tangy way to end the meal. One thing they do here is add spices after they cook the meal, so that the taste is more fresh and distinct. You can’t go wrong with any dish here—this place is proud of their bold flavors whether it’s an entrée, baked pasta, pizza or hero. They’re open for lunch and dinner, have takeout and delivery, and offer catering. They feature numerous price specials, as well as dinner specials, which change weekly. De Rosa has added a successful addition to the Umberto menu with his own recipes, and it sets this Umberto’s apart from the others. Umberto’s reputation is well-deserved. This is truly some of the best Italian food you’ll have on Long Island.
Umberto’s
Location: 737 West Jericho Tpke., Huntington Phone Number: 631-423-2999 22
76767
Appetizers • Soups • Salads • Heros Available Pizzas
Neapolitan Sicilian 16 x 16 - 12 slices Brick Oven Round 18 inch 8-slices Grandma Square 16 x 16 inch 12-slices Cheese Calzone with toppings Chicken Roll Sausage Roll with side of sauce
Pasta Specials
13.99
Spaghetti Pomodoro with homemade meatballs or Italian sausage
15.99
Penne alla Vodka Rigatoni alla Siciliana Rigatoni Bolognese Penne with Sauteed Broccoli & Spinach Tortelloni Alfredo Penne alla Umberto Tagliatelle Gemelli Pesto Romano Penne Con Pollo Pomodoro Penne with Grilled Chicken Linguine alle Vongole Gemelli with Chicken & Broccoli Rabe Rigatoni alla Umberto Linguine & Shrimp Marinara or Fra Diavolo Penne with Sausage & Broccoli Rabe
15.99 16.99 6.59 7.59 6.79 6.79 .50
Entrees
(Served With Spaghetti or Penne in Pomodoro Sauce or House Salad)
Sausage Parmigiana
with Peppers & Onions
Eggplant Parmigiana Chicken Parmigiana Chicken Francese Chicken Sorrentino Chicken Marsala Veal Parmigiana Veal Marsala Shrimp Scampi Shrimp Parmigiana Shrimp Francese Lobster Ravioli Frutti di Mare
12.99 13.99 14.99 14.99 14.99 14.99 17.99 17.99 18.99 18.99 19.99 18.99 23.99
7.99 10.99 10.99 11.99 11.99 11.99 11.99 11.99 13.99 13.99 13.99 13.99 14.99 13.99 13.99 18.99 14.99
Early Bird Specials Tues. - Sunday
20% OFF Selected Menu
Monday Nite $
PASTA NITE
$9.75 SICILIAN - MONDAYS ONLY
76766
CATERING AVAILABLE
10 99
• Anniversaries • Business Meetings • Birthday Parties • Graduations Holiday Parties • Sales Meetings • Special Events • Bridal and Baby Showers
737 West Jericho Turnpike • Huntington
631.423.2999 23
Fine Italian Restaurant in Garden City
Let Us Cater Your Holiday Parties! Takeout Delivery On/Off Premise Catering
CALAGERO’S ITALIAN SPECIALTIES Enjoy the wonderful atmosphere and Italian Dishes We offer a full menu or just a late night snack
516-294-2922
919 Franklin Avenue • Garden City N.Y. www.Calageros.com 24
76577
Serving the freshest fish for 33 years •
Under the same ownership and management
Special Dinners
Served with soup or salad, vegetable & potato
FILET OF SOLE BROILED, FRIED OR
OREGANATO
1895
$
ATLANTIC SALMON $1895
BROILED, HORSERADISH CRUSTED, ORIENTAL OR CAJUN
TILAPIA FILET BROILED OR
OREGANATO
1795
$
FRIED CALAMARI $1795 WITH
ZESTY TOMATO SAUCE
RAINBOW TROUT $1795 BROILED, OREGANATO OR ALMONDINE
Plus other fresh fish, lobsters, steaks, chicken and chops from our extensive menu.
271-02 Union Turnpike | New Hyde Park NY 11040 (1 block west of Lakeville Road)
718.347.8052 | 516.354.3230 www.piscesonerestaurant.com We accept the following credit cards
Closed Mondays 76583
25
Y O U R By Rob Donovan
T A B L E
I S
W A I T I N G
VILLA D’ ESTE
I know this won’t surprise the many local, devoted regulars who frequent Villa D’Este in Floral Park, but this 42-year-old Italian restaurant is one of the best on Long Island and one well worth the ride from…well, almost anywhere. There’s a wonderful authenticity you’ll feel as soon as you enter the two-dining-room location that’s bright, airy, and on the night I went, filled with very contented customers ranging from large parties of 20+ to cozy couples out for a romantic dinner to multigenerational families enjoying each other and the wonderful food served in this convivial atmosphere. I began with French Onion Soup, which was crowned with baked cheese atop a unique tomato-based soup filled with drowned sweet onions; it was a refreshing change of pace from the standard beef broth. The Caesar Salad for one could easily feed two, and it was my first sense that I was at the real deal—yes, I actually tasted anchovies in the crisp, fresh salad. For appetizers, I chose from their seasonal Fall menu: Risotto Primavera Croquets, with a side of light marinara and Stuffed Peppers, gorgeous roasted red peppers stuffed with rice, meat and just the right combo of spices, in a wonderful house marinara that was full-bodied and hearty. The waiter suggested the Tortellini Filled with Butternut Squash special, and I’m pleased he did—it was fantastic. Subtly sweet, it was almost dessert-like. The Croquets were fried to perfection with creamy risotto within, and the Stuffed Peppers burst with flavor. With the appetizers all hitting the bull’s eye, the bar was set high for entrees, and, boy, did they deliver. They were absolutely spectacular. I usually don’t order Veal Parmigiano when I’m reviewing a restaurant, but for some reason I chose to do so here—and I
couldn’t have been happier with the dish. It was really a master lesson in how to serve this popular meal—and it put most other Italian eateries to shame. The veal was tenderized and thin, and it was breaded so lightly. The cheese was baked golden brown, and the red sauce was robust and tangy. It was perfection. And the knives, forget about them; the veal was so buttery soft, your fork’ll do the job. Not to be undone, the showstopper was the Chicken Chestnuts. Again tenderized thin, with a sublime chestnut and red wine sauce, that was almost fruity (in a good way). After raving about it to the waiter, he mentioned that it was one of the restaurant’s most popular dishes. I can see why customers would get addicted to it. Even the sides were terrific, especially the mouthwatering garlicky string beans and crunchy roasted potatoes. For dessert we had a melt-in-yourmouth homemade Tiramisu. I can tell you that at almost every table in hearing distance, the customers were paying high compliments about their food. The waitstaff is first rate. Always, in an unassuming way, making things right at your table. I witnessed one waiter walking out of the kitchen with a dish for a customer who had momentarily left the dining room; without missing a step the waiter swiveled around and brought the customer’s dish back to the kitchen to keep it warm. Villa D’Este serves lunch, provides many specials including a prix fixe, and offers catering. I absolutely loved this place. The food was truly exceptional; the service was first-rate; the ambiance was cozy and familiar. OMG, that Chestnut Chicken… .
VILLA D’ ESTE
Location: 186 Jericho Turnpike, Floral Park Website: www.villadesterestaurant.com Phone Number: 516-354-1355 Price Range: $11.95 - $34.95 26
76482
Villa d’Este ★★★★
The Restaurant SERVING THE BEST FOOD AT THE BEST POSSIBLE PRICE SINCE 1969
RATED EXCELLENT BY ZAGAT Our New Fall Menu Has Arrived! Come In & Enjoy our Chef’s Favorite Seasonal Culinary Specialties Visit Our Website to View Our New Fall Menu
DINNER SPECIAL $23.95 (Sun.- Fri.)
Saturday $26.95 (All Night)
Appetizer - Main Course - Dessert Not Valid on Holidays
Dine-in Only - Max. 10 people
Let Us Cater Your Special Occasion Check Our Website For Our Party Packages Now Accepting Reservations for
CHRISTMAS EVE NEW YEAR’S EVE $
55
Prix Fixe Dinner
Per Person
~ CALL FOR DETAILS ~ * All prices are subject to change.
Choose From 6 New Packages Up to 75 People in Our Elegant Party Room
186 Jericho Turnpike, Floral Park
516-354-1355
www.villadesterestaurant.com Municipal Parking in Rear or Across Street 27
76481
PLANNING A HOLIDAY PARTY?
Y O U R
T A B L E
I S
W A I T I N G
REIN at The Garden City Hotel By Rob Donovan
Excellence. You’d expect nothing less from the world-class Garden City Hotel. And you’d expect nothing less than perfection from renowned awardwinning Executive Chef Steven De Bruyn, with his many years of experience. Excellence and per fection was exactly my experience at Rein at The Garden City Hotel, the casual fine dining restaurant at Long Island’s most celebrated hotel. The chic-casual ambience extends from the restaurant to a seasonal outdoor patio and two private dining rooms. The service is elegantly impeccable, and the food is delicious, innovative, and frankly, a work of art. The imaginative menu and award-winning wine list, are perfect complements to the warm, rich atmosphere with a room comfortably filled with cushy banquettes, white linen covered tables, mahogany walls, a fireplace and a timeless-looking rear-lit onyx bar. Chef Steven De Bruyn’s culinary philosophy stems from his gastronomic heritage and European training of using only the freshest local ingredients as many of the finest restaurants throughout Europe have
done for years. For his Autumn menu, Chef Steven De Bruyn has hand selected products from local farms and sustainable growers to bring the “farm to the table” for our guests. Chef’s menu is built around sustainable fish and meat as well as local and organic produce, taking classic dishes and adding a modern twist to present contemporary cuisine that respects traditional authenticity. Many of the dishes push the culinary envelope, with inventive little touches in its sophisticated Modern American cuisine. The ingredients, all treated with reverence, are fresh, locally grown and organic. Modern American cuisine is presented for breakfast, lunch, dinner, small plate bar menus, Saturday Afternoon Tea and a #1 rated Sunday Brunch, as well as catering for special occasions. But the fact remains, it’s always a special occasion when you dine at The Garden City Hotel thanks to their brilliant chef, his accommodating staff and an excellent menu that dares to be different.
REIN at The Garden City Hotel
Location: 45 Seventh Street , Garden City Phone Number: 516-877-9385 For Reservations Website: www.gardencityhotel.com 76889
28
��������������������
���������������������� ������������������ PAN SEARED WILD ALASKAN KING SALMON, STEWED ENDIVES WITH NORTH FORK PEARS, BÉARNAISE-PICKLED SHALLOTS, BUTTERMILK POTATO PUREE | PAN SEARED LOCAL WILD STRIPED BASS, NAVY BEAN PUREE, BRAISED ESCAROLE, PRESERVED LEMON, SHIITAKE-CHICKEN DEMI | ROASTED
COD, SOUTHAMPTON’S DOUBLE WHITE-PARSLEY BROTH, CLAMS, LEEKS AND FINGERLING POTATOES | WHOLE ROASTED MEDITERRANEAN SEA BASS, MUSHROOMS, ARTICHOKES, CIPPOLINI ONIONS | FRESH-MADE ORGANIC
TAGLIATELLE PASTA WITH SHRIMP, ROASTED CHERRY TOMATOES, PISTACHIO-PESTO BROTH WITH FRESH HERBS | HERB ROASTED FREE-
RANGE AMISH CHICKEN BREAST, CREAMED SPINACH WITH PARSNIPS AND WILD MUSHROOMS | SPICE-RUBBED L.I. DUCK BREAST, SATUR FARM’S TUSCAN BLACK KALE, BRUSSELS SPROUTS, NY EMPIRE APPLES, CELERY ROOT AND CHESTNUTS WITH A LOCAL CIDER REDUCTION | MOROCCAN
STYLE BRAISED LAMB SHANK, ORGANIC JASMINE RICE, BRAISED FENNEL WEDGES, ALMONDS AND DRIED APRICOTS | BEEF RIBS AND CHEEKS
BOURGUIGNON STYLE, LOCAL CARROTS, MUSHROOMS, POTATOES, APPLE SMOKED BACON LARDONS | HERB MARINATED GRILLED FILET
MIGNON, SLOW ROASTED SHALLOTS, BROCCOLI RABE
������������������������������������������ ���������������������������������������������������������������������� ������������������������������������������������������������
29
76888
Emeril Lagasse Helps Make Thanksgiving Easy for Anton Readers &NFSJM -BHBTTF XBOUT ZPV UP NBLF UIJT IPMJEBZ TFBTPO FYUSB TQFDJBM 5IFSFGPSF IF IBT UJQT GPS "OUPO SFBE FST BT UIFZ QSFQBSF UIFJS IPMJEBZ NFBMT )F BMTP JT TIBSJOH IJT SFDJQF GPS B TJNQMF SPBTUFE UVSLFZ CSFBTU )JT MBUFTU DPPLJOH TIPX &NFSJM T 5BCMF BJST PO 5IF )BMMNBSL $IBOOFM XFFLEBZT BU B N :PV DBO XBUDI IJN VTF UIJT SFDJQF UP QSFQBSF B UVSLFZ CSFBTU BMPOH XJUI DPNQMFNFOUBSZ TJEF EJTIFT BOE B EFTTFSU PO BO FQJTPEF PG &NFSJM T 5BCMF UJUMFE " -BJE #BDL 5IBOLTHJWJOH XIJDI JT TDIFEVMFE UP BJS PO /PWFNCFS
&NFSJM T IPMJEBZ UJQT h h h h
5BLF UJNF UP QMBO PVU ZPVS NFOV BIFBE PG UJNF 4QFOE B GFX NJOVUFT UP XSJUF B HSPDFSZ MJTU BOE B QSFQ MJTU 1MBO PVU ZPVS EJTIFT CBTFE PO DPPLJOH UJNF BOE TFF JG UIFSF BSF BOZ JUFNT UIBU ZPV DBO QSFQBSF JO BEWBODF BOE SFIFBU " TJHOBUVSF ESJOL PS TFBTPOBM TBOHSJB JT TPNFUIJOH UIBU NZ GBNJMZ SFBMMZ FOKPZT EVSJOH UIF IPMJEBZT *U T KVTU QFSGFDU GPS JNQSPNQUV IPMJEBZ HBUIFSJOHT BOE FBTZ UP TFSWF .PTU JNQPSUBOUMZ XIFUIFS ZPV SF IBWJOH B TNBMM PS CJH GBNJMZ HBUIFSJOH JU T BMM BCPVU IBWJOH GVO BOE FOKPZJOH ZPVS HVFTUT
4JNQMF 3PBTUFE 5VSLFZ #SFBTU Recipe courtesy Emeril Lagasse, copyright MSLO, Inc., all rights reserved
UBCMFTQPPOT VOTBMUFE CVUUFS SPPN UFNQFSBUVSF UBCMFTQPPO DIPQQFE GSFTI UIZNF UFBTQPPOT DIPQQFE GSFTI SPTFNBSZ UBCMFTQPPO NJODFE HBSMJD 0OF XIPMF UVSLFZ CSFBTU CPOF JO BCPVU UP QPVOET UBCMFTQPPO LPTIFS TBMU UFBTQPPO GSFTIMZ HSPVOE XIJUF QFQQFS 1PTJUJPO UIF PWFO SBDL UP UIF TFDPOE MFWFM GSPN UIF CPUUPN BOE QSFIFBU UIF PWFO UP EFHSFFT ' 1MBDF UIF CVUUFS UIZNF SPTFNBSZ BOE HBSMJD JO B TNBMM CPXM 6TJOH UIF CBDL PG B TQPPO NJY UP CMFOE 3FNPWF UIF UVSLFZ GSPN UIF QBDLBHF BOE CSJOH UIF UVSLFZ VQ UP SPPN UFNQ DPWFSFE XJUI B EBNQ UPXFM BCPVU IPVST 6TJOH ZPVS GJOHFST HFOUMZ TFQBSBUF UIF TLJO GSPN UIF GMFTI PG UIF UVSLFZ 4QSFBE UIF CVUUFS NJYUVSF VOEFSOFBUI UIF TLJO BOE QMBDF UIF UVSLFZ PO B SPBTUJOH SBDL QMBDFE JOTJEF PG B SPBTUJOH QBO 1MBDF UIF UVSLFZ JO UIF PWFO BOE SPBTU VOUJM JU CFHJOT UP UVSO HPMEFO CSPXO UP NJOVUFT 3FEVDF UIF UFN QFSBUVSF UP EFHSFFT ' BOE DPOUJOVF UP DPPL VOUJM UIF UIJDLFTU QBSU PG UIF UVSLFZ CSFBTU SFHJTUFST CFUXFFO UP EFHSFFT ' BCPVU UP IPVST MPOHFS 3FNPWF GSPN UIF PWFO BOE MFU UIF UVSLFZ SFTU GPS BU MFBTU UP NJOVUFT CFGPSF DBSWJOH :JFME UP TFSWJOHT
30
PA S TA
S ALUMERIA
Bucatini Pomodoro Penne alla “Cipollini” Spaghetti alla Carbonara Orecchiette with Sausage & Broccoli Rabe Linguine alle Vongole Butternut Squash Ravioli with Brown Butter Sage Pappardelle with Veal Ragu Capellini con Frutti di Mare Tagliolini with Lobster & Spicy Tomato Sauce Risotto del Giorno
An Assortment of Italian Cured Meats, Cheeses & Olives Piccola 18.50 / Grande 29.95
INSALATE Zuppa del Giorno Tuscan Tomato Soup Insalata Mista Caesar Salad Arugula, Cherry Tomato & Parmigiano Cucumber, Tomato & Corn Salad Insalata Greca Hearts of Palm & Avocado Salad Beef Carpaccio Mozzarella di Bufala with Tomato Seafood Salad Grilled Calamari & Arugula Salad Lobster Salad
P/A 6.50 7.00 10.50 11.50 11.50 12.50 15.00 15.50 15.50 16.50 19.00 P/A
P O L LO Chicken Paillard Chicken Parmigiana Chicken al Mattone, roasted under a brick Chicken Scarpariello with Sausage, Peppers & Onions
ANTIPASTI Zucchini Fritti Tzatziki Mild Garlic, Cucumber & Yogurt Dip Grilled Vegetables Clams Oreganata Artichoke Fritti Calamari alla Griglia Wild Mushroom Salad Mussels Amatriciana Fritto Misto Calamari, Shrimp & Zucchini Tartare di Tonno Grilled Baby Octopus Antipasto Classico Mozzarella di Bufala, Prosciutto, Roasted Peppers & Tomato
19.50 19.50 20.00 23.00
PESCE 8.50 9.00 9.50 11.00 11.00 12.50 12.50 14.00 14.00 15.50 18.50 18.50
Mediterranean-Style Whole Fish our chefs will de-bone your fish unless otherwise instructed Branzino 29.00 Barramundi 32.00 Red Snapper, market availability P/A Pan Seared Salmon with Broccoli Rabe & Cannellini Beans Sautéed Prawns with Corn, Roasted Tomatoes & Spinach Tuna Steak with Potatoes, Tomatoes, Capers and Olive Oil Halibut with Braised Leeks
PIZZA
23.00 27.00 28.00 30.00
CARNE
FROM OUR WOOD BURNING OVEN
Focaccia all’Erbe Margherita Veggie Rustica Funghi Sausage, Roasted Peppers & Garlic Fontina, Arugula & Prosciutto Robiola with Truffle Oil Quattro Stagioni Artichoke, Olives, Prosciutto & Mushrooms
15.50 15.50 17.00 18.00 18.50 19.50 20.50 23.00 P/A P/A
Veal Scaloppine Piccata, Marsala or Francese Veal Milanese Veal Chop Lamb Chops Filet Mignon
8.00 15.50 16.00 16.50 17.00 18.00 19.50 18.00
24.50 35.00 37.00 34.00 34.00
PA N I N I Ciabatta with Grilled Chicken, Fresh Mozzarella, Roasted Peppers & Arugula Ciabatta with Turkey, Brie and Pancetta Ciabatta with Prosciutto, Fresh Mozzarella, Tomato & Fresh Basil Cipollini Burger with French Fries, Onions and Tomato
CONTORNI Broccoli Rabe · Sautéed Spinach String Beans · Roasted Potatoes 7.50
12.00 12.00 14.00 14.00
Open 7 Days a Week for Lunch & Dinner 516.627.7172 · cipollinirestaurant.com 76043
31
OPEN EVERYDAY LUNCH · DINNER · WEEKEND BRUNCH
HOT HORS D’OEUVRES ONION SOUP GRATINEE HOUSEMADE CHICKEN NOODLE SOUP SOUP DU JOUR ESCARGOTS garlic, parsley, butter GRILLED CALAMARI olive oil, lemon, herbs FRIED CALAMARI lemon garlic aioli, marinara WOK HAY FROG LEGS
12.00 12.50 12.50 12.50
MACARONI GRATIN
12.50
BAJA FISH TACO
14.00
SEARED TUNA sweet & sour black bean sauce JUMBO LUMP CRAB CAKE
15.00 16.50
boneless wok seared, yellow chives, shoaxing wine
cavatapi pasta, ham, mornay sauce, emmental, gruyère blackened seabass, mango, cilantro and sriracha mayo
9.00 6.50
BENTO BOX DAILY LUNCH SPECIAL $19.50
P/A
served with soup (onion Soup 3.00 suppl.)
LUNCH PRIX FIXE $22 CHOICE OF APPETIZER SOUP (onion Soup 3.00 suppl.) MIX BABY GREENS SALAD ASIAN DUCK FRISÉE SALAD WATERMELON & TOMATO SALAD MUSSELS MEUNIERE SMOKED SALMON with brioche CHOICE OF ENTREE CHICKEN MILANESE · HANGER STEAK MUSHROOM PASTA · SALMON CONFIT or BRAISED SHORT RIBS CHOICE OF DESSERT CHOCOLATE MOUSSE or ICE CREAM
MUSSELS choose a sauce: tomato / leeks pernod / Thai coconut HALF 12.00 / FULL 21.00 served with frites
COLD HORS D’OEUVRES TRIO OF CROSTINI
9.50
tomato basil / cucumber dill / ricotta truffle honey
VIETNAMESE SUMMER ROLLS CHICKEN LIVER & FOIE GRAS MOUSSE
12.00 12.50
BEEF CARPACCIO pepper crusted,
12.95
red onion marmalade
arugula, tomato, shaved parmesan
YELLOW FIN TUNA TARTARE
SPA LUNCH cous cous salad, summer fruit, hard boiled egg, avocado, olive oil & lemon
CAL: 394 / CARBS: 61 / PROTEIN: 50 / FAT: 22 / FIBER: 16
CHILLED LOBSTER SALAD
CAL: 375 / CARBS: 26 / PROTEIN: 42 / FAT: 27 / FIBER: 14
FLUKE CRUDO jalapenos, shiitake, yuzu ponzu 15.00 STEAK TARTARE 15.00 / 24.00
GRILLED BLACK BASS
CAL: 390 / CARBS: 14 / PROTEIN: 16 / FAT: 32 / FIBER: 8
LES SALADES MIXED BABY GREENS tomato, cucumber, FRISÉE AUX LARDONS SALAD
7.50 9.50 10.50
CAESAR SALAD
10.50
ROQUETTE POMEGRANATE
11.00
ICEBERG WEDGE tomato, bacon lardon,
12.00
APPLE PEAR SALAD
12.00
add goat cheese
soft poached egg, croutons, herbs, oil & vinegar romaine hearts, croutons, classic dressing baby arugula, pomegranate seeds, Asian pear, bleu cheese, balsamic vinaigrette creamy maytag bleu cheese dressing
mixed greens, d’anjou pear, granny smith apple, truffle pecorino, walnuts, pear vinaigrette
BEET SALAD red and gold beets, asparagus, haricot verts, baby arugula, candied walnuts, avocado, boucheron cheese, cabernet vinaigrette
CREPES & QUICHES served with green salad
HAM & CHEESE CREPE BEEF SHORTRIB CREPE CLASSIC QUICHE LORRAINE MUSHROOM QUICHE
SANDWICHES served with pomme frites
HAMBURGER / CHEESEBURGER
CROQUE MONSIEUR
CROQUE MADAME GRILLED CHICKEN CLUB
12.50 12.50
CHINESE CHICKEN SALAD napa cabbage,
16.50 16.50
GOTHAM SALAD
17.50
GRILLED CALAMARI SALAD butter lettuce, frisée, watercress, radicchio, lemon mustard vinaigrette
14.00
SLICED STEAK SANDWICH
16.50
GRILLED CHEESE & MUSHROOM
12.50
sautéed onion, gruyère
FRENCH DIP prime roast beef, baguette, mayo, au jus 15.50 TUNA BLT seared yellowfin, bacon, lettuce, tomato, 17.00
avocado, sweet garlic aioli served with pomme frites
SLIDERS
MINI BURGERS / CHEESEBURGERS 12.50/14.00
signature house blend, potato bun
19.00
SHORT RIBS
14.00
ASIAN SALMON BURGERS
15.00
PETITE FILET MIGNON
19.00
sweet slaw, pickled red onion, potato bun
SALAD NICOISE seared tuna, baby field greens,
hand cut, arugula, wasabi aioli, brioche bun
corn, red onion, roasted red peppers, citrus vinaigrette
WHEATLEY PLAZA
fried egg 15.00
triple decker toasted brioche, avocado, bacon, lettuce, tomato, red onion, sweet garlic mayo
JUMBO LUMP CRAB SALAD tomato, avocado, 19.00
fingerling potatoes, roasted peppers, haricot verts, nicoise olives, tomato, egg, cabernet vinaigrette
14.00
gruyère, shitake & cremini mushrooms, country bread
BUNLESS BURGER OVER SALAD
roasted chicken, ham, bacon, tomato, beet, egg, baby greens, gruyère, white balsamic vinaigrette
14.00/15.00
signature house blend, brioche bun
red & yellow peppers, olives, feta cheese, red wine vinaigrette
mixed greens, tomato, cucumber, red onion, haricot verts, avocado, balsamic vinaigrette
12.00 14.00 12.00 12.50
berkshire ham, gruyère, mornay sauce
GREEK SALAD Romaine, tomato, cucumber, onion, red cabbage, snow peas, peanuts, carrot, cilantro, Thai basil, crispy wonton, sesame ginger dressing
21.50
salad of warm spinach & arugula, red & yellow heirloom tomatoes, olive oil & lemon
hand cut filet mignon, served the classic style
carrots, mustard lemon vinaigrette
19.50
avocado, frisée & bibb lettuce, red peppers, corn, Thai basil, celery, mustard vinaigrette
15.00
white soy, avocado cream
17.50
TUNA SALAD PLATTER
19.50
lettuce, tomato, garlic aioli, onion roll
516.484.7500
BARFRITES.COM 76047
32
DINNER PLATS DU JOUR
PIZZETTES MARGHERITA
12.50
tomato, basil, house made mozzarella
PROVENÇALE roasted onions, peppers,
14.00
WILD MUSHROOM & FONTINA CÔTE D’AZUR
14.00 15.00
ROBIOLA truffle oil
16.50
olives, house made mozzarella, oven dried tomato
caramelized onion, balsamic glazed figs, roquefort
PASTA
MONDAY HALIBUT MILANESE TUESDAY SAUTÉED SKATE WEDNESDAY BRAISED LAMB SHANK THURSDAY BOUILLABAISSE FRIDAY
SUNDAY COQ AU VIN
TOMATE CLASSIC spaghetti, tomato, basil, garlic 14.50 VEGETABLE NOVILLE 15.50
CHILLED SEAFOOD
tagliatelle, tomatoes, mushroom, asparagus, garlic
WILD MUSHROOM linguine, spinach, tomato PAPPARDELLE BOLOGNESE
17.00 18.00
OPEN SHRIMP RAVIOLI
18.75
six hour braise of veal, pork, beef shellfish broth, herb butter
OYSTERS ½ doz P/A LITTLE NECK CLAMS ½ doz 10.00 CHERRY STONE CLAMS ½ doz 10.00 CRABMEAT COCKTAIL 18.00 JUMBO SHRIMP COCKTAIL 16.00 ½ CHIX LOBSTER 18.00
POULTRY
GRILLED CHICKEN PAILLARD
PLATEAUX DE FRUITS DE MAR
18.50
frisée, mache, roasted tomato, shaved parmesan
PETIT GRAND ROYAL
CRISPY FRIED BABY CHICKEN pomme frites 19.00 POULET FROMAGE breaded chicken cutlet, 19.50 tomato sauce, mozzarella, gruyère, haricot verts
PAN-ROASTED ORGANIC CHICKEN ORGANIC LONG ISLAND DUCK
FLIGHTof THREE CHEESES FLIGHTof FIVE CHEESES SOPPRESSATA SAUCISSON SEC JAMON SERRANO SELECTION of THREE MEATS COUNTRY PÂTÉ SELECTION of MEATS & PÂTÉ
27.00
seared breast, leg confit, baby bok choy, duck jus
FISH
all fish can be simply prepared with lemon and olive oil
FISH & FRITES crispy cod, herb remoulade BROOK TROUT “ALMONDINE”
18.50 23.00
PAN ROASTED SALMON
23.50
GRILLED FILET OF BRANZINO
27.00
CARAMELIZED SEA SCALLOPS
28.00
WHOLE CRISPY BLACK BASS CHINOIS
28.00
SEARED CHATHAM HALIBUT
29.00
beurre noisette, almonds, haricot verts cucumbers, shallot, red balsamic
baby arugula, radicchio, red onion
cauliflower, mushrooms, pine nuts, golden raisins julienne vegetables, Chinese sausage, soy ginger sauce asparagus, royal trumpet mushrooms, beurre blanc
FROMAGE & CHARCUTERIE BOARD
BRUNCH ENTREES TWO ORGANIC EGGS any style, homefries EGGS BENEDICT poached eggs, ham,
10.00 15.00
THREE EGG OMELETTE
15.00
SMOKED SALMON BENEDICT
16.00
STEAK & EGGS
18.00
hollandaise on an english muffin, homefries
choice of three fillings: spinach,mushroom, fine herbs, ham, tomato, peppers, gruyère and cheddar, homefries
served with pomme frites & choice of one sauce: chimmichurri, peppercorn, Bordelaise, béarnaise, roquefort, maitre’d butter
25.00 34.00 36.50
poached eggs, smoked salmon, hollandaise on an English muffin, homefries
7 oz strip steak, two eggs any style, homefries
ENTREES OMELETTE DU JOUR pomme frites GRILLED VEGETABLES warm goat cheese CHICKEN BROCHETTE twin skewers,
15.00 17.00 19.50
BRASSERIE MEAT LOAF slow roasted
12.00 21.00 10.50 10.50 15.50 14.50 12.00 18.00
three assorted MEATS, three seasonal assorted CHEESES fruit & condiments / 27.00
STEAK FRITES HANGER STEAK PRIME SIRLOIN FILET MIGNON
48.50 68.50 98.50
FROMAGE & CHARCUTERIE
23.00
spinach, pomme puree
2 LB LOBSTER
SATURDAY CÔTE DE BOEUF
½ GRAPEFRUIT STEEL CUT IRISH OATMEAL dried fruits and brown sugar
5.00 8.00
HOME MADE GRANOLA
12.00
19.75
VANILLA BELGIAN WAFFLE
13.00
PORK TENDERLOIN
21.00
BUTTERMILK PANCAKES
13.00
SLICED FILET MIGNON
22.50
FRENCH TOAST challah bread,
14.00
BRAISED SHORT RIBS pomme puree LAMB T-BONES spinach, lemon
24.50 29.50
SHORT RIB HASH
15.00
SMOKED SALMON PLATE
16.00
peppers, onions, zucchini, rice pilaf
beef, veal, pork, pomme puree, snap peas, carrots, gravy spatzle,crispy Brussels sprouts, calvados jus caramelized onions, pomme frites
POMME FRITES
organic yogurt and fresh berries fresh berries, whipped cream
warm blueberry compote, maple syrup sweet butter, fresh berries, warm maple syrup choice of egg, spinach, potato, hollandaise sauce toasted bagel, classic accompaniments
served with choice of one sauce: roasted garlic aioli,bleu cheese, wasabi aioli, BBQ chipotle / an assortment of all sauces 2.00
HOME MADE POMME FRITES SWEET POTATO FRIES TRUFFLE FRITES
ADD ONS
6.00 6.50 7.50
HASH BROWNS HAM, BACON or SAUSAGE TWO ORGANIC EGGS
LE PANIER
SPINACH / MUSHROOMS / BRUSSELS SPROUTS BOK CHOY / RICE PILAF / HARICOT VERTS POMME PUREE / ASPARAGUS / CARROTS
6.00 6.00 6.00
a basket of freshly baked BREADS & PASTRIES 14.00
7.00
76048
33
8289 JERICHO TPKE. WOODBURY
5163677300
� LUNCH MENU �
284 EAST MEADOW AVE. EAST MEADOW
5167946600
OPEN FOR LUNCH & DINNER 7 DAYS
� APPETIZERS � GARLIC BREAD OVEN BAKED ONION SOUP CHICKEN SOUP WITH ORZO JUMBO SHRIMP COCKTAIL COCKTAIL SAUCE FRIED CALAMARI MARINARA SAUCE PRINCE EDWARD ISLAND MUSSELS
� STEAKS & CHOPS � DELMONICO RIBEYE CHOICE OF POTATO MARINATED SKIRT STEAK A LA STONE CHOPPED SIRLOIN
4.50 5.50 5.50 12.00 11.00 15.95
MUSHROOMS, CARAMELIZED ONIONS
PORK CHOP MILANESE BAKED LEMON PEPPER CHICKEN DANISH BABY BACKS
OREGANATA OR CASINO
� SEAFOOD DISHES � FISH AND CHIPS BLACKENED BAJA FISH TACOS
6.50
CLASSIC CAESAR GREEK SALAD
SEAFOOD LINGUINI
7.00 9.00
SHRIMP SCAMPI CAPPELINI
12.95
MARKET FISH
WATERCRESS SALAD CRISPY BACON, AVOCADO, RED ONION, HARDBOILED EGGS, CALAMATA OLIVES, CHICK PEAS, LEMON RED WINE VINEGAR
� ITALIAN SPECIALTIES �
SPINACH SALAD
9.95
PAPPARDELLE BOLOGNESE SPAGHETTI AND MEATBALLS
WALNUTS, FETA, BACON, ARTICHOKE HEARTS, RED ONION, BACON VINAIGRETTE
ONE POUND BAKED ZITI 15.95
� SANDWICHES �
17.95
MAJORS’ CLASSIC BURGER
BEANS, HARD BOILED EGGS, CHERRY TOMATOES, BLACK OLIVES
14.95
GRILLED SALMON BURGER CUBAN SANDWICH
13.95
12.95
PULLED PORK, HAM, SWISS, YELLOW MUSTARD, GARLIC MAYO, SLICED PICKLES, TARO CHIPS
GRILLED SHRIMP BLT
15.95
APPLE WOOD BACON, BABY GREENS, TOMATO, AVOCADO, SIRACHI SUNDRIED TOMATO MAYO
15.50
NAPA CABBAGE, SNOW PEAS, PEANUTS, CARROTS, CILANTRO, THAI BASIL, CRISPY WONTON, SESAME DRESSING
YELLOW FIN TUNA CLUB
15.95
BACON, TOMATO, BABY GREENS, AVOCADO, CILANTRO MAYO, SWEET POTATO FRIES
15.50
TRICOLOR SALAD, WALNUT VINAIGRETTE
STEAK BAHN MI
15.95
15.95
GRILLED SKIRT STEAK, PICKLED VEGGIES, PICKLED JALAPENOS, CILANTRO, HOT HOUSE CUCUMBERS, RED ONION, GARLIC MAYO, TARO CHIPS
ORZO PESTO, GRILLED VEGETABLES
12.50
PRIME ROAST BEEF FRENCH DIP
CHICKEN, TOMATOES, RED ONION, BACON, BLEU CHEESE, CHEDDAR, EGGS, MIXED GREENS, BALSAMIC DRESSING
15.00
AU JUS, COLE SLAW, PICKLE
12.95
� SIDES FOR 2 �
SERVED WITH MIXED GREENS
SWEET POTATO FRIES FRIED COMBO GARLIC MASHED POTATOES FRIED BRUSSEL SPROUTS CREAMED SPINACH CORN ON THE COB CHIPOTLE BUTTER BAKED POTATO FRIED PLANTAINS
� SLIDERS � SERVED WITH HAND CUT FRIES
SIRLOIN BURGERS MEATBALLS ARUGULA, FRESH MOZZARELLA BUFFALO CHICKEN MIXED GREENS, BLEU CHEESE SHORT RIB FRIED ONIONS APPLE WOOD B.L.T.
12.95
LETTUCE, TOMATO, LEMON, TARO CHIPS
GRILLED SQUASH, ARTICHOKE HEARTS, CHERRY TOMATOES, HEARTS OF PALM, RADISH, CARROTS, BABY GREENS, BALSAMIC SYRUP
OMELETTE OF THE DAY
9.50
NAPA SLAW, HAND CUT FRIES
GRILLED SQUASH, ASPARAGUS, ROASTED RED PEPPERS, BABY ARUGULA, PINE NUTS, KEY LIME VINAIGRETTE
CHOPPED COBB SALAD
10.95
BAKED WITH MOZZARELLA, POMODORINO, RICOTTA
MIXED GREENS, MANGO, AVOCADO, SOY VINAIGRETTE
GRILLED SHRIMP
12.50 11.95
FRESH POMODORO, BASIL, RICOTTA CHEESE
� ENTREE SALADS �
CHICKEN PAILLARD
M/P
SALMON, LEMON SOLE, YELLOW FIN TUNA, SHRIMP, LOBSTER TAILS, GRILLED OR BROILED, TARTAR SAUCE, POTATO
9.95
ASIAN CHICKEN SALAD
15.95
CHERRY TOMATO, FRESH SPINACH
SHRIMP, GREEN BEANS, TOMATO, AVOCADO, ONIONS, HARDBOILED EGGS, APPLE WOOD BACON
TUSCAN GRILLED VEGETABLE SALAD
19.95
WHITE CLAM SAUCE, MARINARA, FRA DIAVOLO CLAMS, CALAMARI, MUSSELS, SHRIMP
TOMATOES, RED ONION, CUCUMBER, FETA CHEESE
GRILLED SALMON SALAD
16.95
MANGO, CILANTRO, SIRACHI MAYO
TOMATO, APPLE WOOD BACON, CREAMY BLUE CHEESE
GRILLED YELLOW FIN TUNA NICOISE
14.95
GUINNESS BATTERED, HAND CUT FRIES, MALT MAYO
ICEBERG WEDGE
TUNA TATAKI
1/2 RACK 12.50 FULL RACK 19.00
NAPA SLAW
9.00 14.95 11.50
� SALADS �
MAJORS SALAD
16.95
MASHED POTATOES
10.50
WILLY’S FAMOUS WINGS CRUNCHY POPCORN SHRIMP CHIPOTLE MAYO BUTTERNUT SQUASH RAVIOLI BROWN BUTTER
12.95
TRI COLOR SALAD, WALNUT VINAIGRETTE
CASINO, MARINARA OR FRA DIAVOLO
BAKED CLAMS
16.95 14.95 14.95
11.50 12.00 11.00 12.50 11.50
5.50 6.50 5.50 7.00 6.00 7.00 2.75 / LOADED 6.50 6.00
MAJORSSTEAKHOUSE.COM 76042
34
LUNCH PRIX FIXE 24.
SALADS House Salad
10.
mesclun, cucumber, tomato, carrots, ginger vinaigrette
Toku Chopped Cobb
18.
miso chicken, bacon, avocado, tomato, cucumber, egg, gorgonzola, romaine lettuce, balsamic vinaigrette
Autumn Salad
poached chicken, gorgonzola, asian pears, tomatoes, organic greens, endive, honey walnuts, vinaigrette
18.
Asian Caesar Salad
18.
Chicken Salad, grilled organic miso marinated
18.
Goi Cuon Summer Rolls
15.
Citrus Honey Salmon Filet
19.
Grilled Cilantro Shrimp
21.
ginger aioli, cashews, crispy wontons, parmigiano
chicken breast, asian cabbage, miso vinaigrette
shrimp or tuna, wrapped in rice paper, bed of greens mango, avocado, frisee, baby arugula, tomato
crunchy fennel, jalapeño, pink grapefruit vinaigrette
Jumbo Prawn Mesclun
24.
Seared Scallops
24.
tomatoes, cucumber, truffle vinaigrette friseé, tomatoes, mirin sake, balsamic vinegar
Tuna Tataki Salad
24.
Crispy Calamari Salad, spicy soy vinaigrette Peking Duck Salad, frisée, candied oranges,
18. 18.
Asian Beef Salad
19.
Lobster Salad, organic mesclun, garlic chips,
29.
mixed greens, sesame cilantro vinaigrette
crispy shallots, honey citrus vinaigrette
filet mignon, green papaya, nuoc cham vinaigrette mushrooms, yuzu truffle essence
OMELETTE Water Spinach & Gruyere Omelette Egg White Omelette
mushrooms, tomato, spinach, halloumi, herbs
TOFU Mao Poe Tofu, minced chicken, red chilies Grilled Tofu
14. 15.
braised “cha-shu” pork, bamboo shoots, shantan broth
BENTO BOX DAILY SPECIAL served with soup and white or brown rice
22.
SUSHI BAR SPECIALS served with soup or house salad and white or brown rice
25.
Sushi 5 pieces of chef’s choice and one california or spicy tuna roll
Sushi and Sashimi
Hot & Sour Soup Asian Caesar Salad Seaweed Salad Spicy Tuna Roll Wasabi Shumai Shrimp or Chicken Skewer Grilled Tofu
choice of entrée
POULTRY Asian Chicken Paillard, mizuna leaf lettuce Angry Chicken, poached chicken,
Braised Beef Short Ribs Honey Glazed Chicken Panko Chicken Salmon “Acqua Pazza” Vegetable Udon
14. 16.
7. 7. 14.
19.
pad thai noodles, cucumber, cilantro, spicy sauce
17.
Kung Pao Chicken, peanuts, zucchini, chilies SEAFOOD Sesame Tuna
choice of dessert
Banana Wonton Ice Cream or Sorbet
19.
24.
over micro greens, truffle oil, mustard miso
Fuji Hamachi
fuji apple purée, lardon, watercress
APPETIZERS Edamame Vegetable Tempura Vegetable Dumplings Crispy Rice, topped with spicy tuna Yellowtail, ponzu, jalapeño Spicy Tuna, wonton chips Lobster Taco Salmon Tartar Octopus Carpaccio, crispy fried leeks Chicken Lettuce Cups Rock Shrimp Tempura, creamy spicy sauce Shrimp Dumplings egg drop broth, scallions, bamboo shoots
“Kurobuta” Pork Gyoza
6. 9. 11. 16. 18. 14. 21. 15. 14. 12. 19. 12. 12.
pan seared berkshire pork dumplings
Kobe Riverstone BBQ SLIDERS & SANDWICHES
25.
served with asian fuji cole slaw
Teriyaki Sliders Tuna BLT Sliders Braised Short Rib Banh Mi Thit
15. 19. 16. 15.
Pork Buns, pickled cucumber, hoisin sauce GRILLED SKEWERS Spring Vegetables Ji-dori Chicken and Scallion Thai Shrimp and Leek Duck and Lychee Kobe Beef and Shishito Peppers
12.
7. 9. 12. 10.
12. two pieces per order
MAKI ROLLS Tuna Spicy Tuna Yellowtail Scallion Spicy Yellowtail King Crab California Shrimp Tempura Salmon Avocado Spicy Salmon Salmon Skin Eel Avocado Soft Shell Crab (seasonal) Vegetable Cooked Salmon & Asparagus
22.
Steamed Sea Bass Bundles
traditional french vietnamese sandwich, bbq pork, pâte, cilantro
with stir-fry vegetables, ginger teriyaki sauce
SOUP Chicken Vegetable Soup Hot & Sour Soup Toku Ramen Soup
choice of appetizer
LUNCH MENU
8. 9. 8. 8. 12. 10. 8. 9. 8. 8. 15. 7. 8.
cabbage, ginger
16.
Seared Salmon
22.
Miso Black Cod
25.
japanese eggplant, bok choy, soy ginger
bronze broiled, shishito pepper salad, bonito shavings
MEAT Wagyu Steak Frits, soy pear jus Filet Mignon Szechuan
27.
ginger, garlic, chilies, rice
18.
Toku Steak Bi Bim Bap
19.
Lamb Spare Ribs Sweet Soy Marinated Skirt Steak
21.
Wok Filet and Broccoli NOODLES Ginger & Scallion “Yakisoba” stir-fry
22.
Chilled Udon Noodles, peanut sauce Green Tea Soba Noodles RICE Roast Pork Fried Rice, soft omelette Shrimp “XO” Pilaf, brunoise vegetables,
9.
skirt steak over rice with aromatic herbs, kimchee
24.
wok sautéed bok choy
9.
lo mein, sweet oyster sauce, kaffir lime accent
7.
10. 11.
shiitake mushrooms, crab meat, pineapple foam
Quinoa Vegetable Pilaf, edamame, corn,
8.
Steamed White or Brown Rice
5.
yellow chive, chopped shiitake mushrooms japanese premium short grain
SIDES Wok Garlic Water Spinach Wok Bok Choy and Shiitake Mushrooms Toku Fries or Tempura Onion Rings HOUSE ROLLS Toro Scallion
6. 8. 6.
m.p.
Pacific King, king crab, avocado,
14.
Geisha, cucumber wrapped
12.
Kokomo, tuna, salmon, asparagus,
15.
Americana, maine lobster tail tempura,
24.
Rainbow
17.
asian pear, wasabi-avocado crème scottish salmon, avocado
wasabi pea, spicy key lime sauce asparagus, spicy sauce
yellowtail, salmon, tuna, mango jelly
Sushi Chef’s Combination
35. / 75. / 100.
4 pieces of chef’s choice of sushi and sashimi and a tuna roll
Sashimi 12 pieces of chef’s choice of sashimi
Open 7 Days a Week for Lunch & Dinner 516.627.TOKU / TOKUMODERNASIAN.com 76041
35
Y O U R
T A B L E
I S
W A I T I N G
Pirandello Ristorante By Rob Donovan Pirandello’s is, deservedly, an extremely popular Italian restaurant that attracts customers from well beyond its Roslyn Heights location. Every single aspect of it—great food, first-rate service, lovely ambiance, and reasonable prices makes it special. Visit once, and chances are, you’ll become a regular. With two spacious light and airy dining rooms, a nicely lit bar, and a connected pizzeria, Pirandello provides ample space for a comfortable lunch or dinner, business meeting or party. They provide on- and off-premise catering, and have many specials, and special offers (including a student special for slices and a drink, and featured two-for-one dinner entrées). They are incredibly accommodating and will customize any meal for you. The white-linen service and super-attentive, polished Old School waitstsaff professionally attends to your needs, like continuously replacing used silverware. Another nice touch: the specials are written on a white board that is brought to each individual table. Kudos to owners Cathy and Carlo Lanza (who also own Roslyn’s Sotto Luna), and Reecie, one of the most able and amiable managers I’ve encountered, for establishing such a customer-friendly operation. The food is fantastic. From the start, each table receives warm, glistening, buttery garlic knots and red sauce that sets the standard for a wonderful meal to come. You know a restaurant is top-notch when they don’t have just one signature dish, but many, and a signature appetizer here is a large lettuce wedge absolutely drowning in the most awesome homemade thick and creamy bleu cheese dressing. I could have eaten this all night. The Veal and Chicken Meatballs with broccoli rabe and melted mozzarella were superb, well-seasoned and packed with flavor—an appetizer that would make for a delicious entrée. The
Stuffed Artichoke Heart with seasoned breadcrumbs was the best I’ve had anywhere, and the flavorful broth it was sitting in was so delectable I would have ordered it as soup. The entrées here are extraordinary. The Pollo a la Reecie was a stunner with its tender, lightly breaded veal over Portobello mushroom and sautéed spinach in a wonderfully finished Marsala wine sauce that retained its beautiful wine flavor. This dish was a winner. The Veal Ossobucco was spectacular—perfectly cooked and offering layered flavors, over saffron rice. We ordered spaghetti and meatballs, because you can always judge a restaurant by its most basic dish, and our pasta was greatly complemented with baseball-sized meatballs that were amazingly light, moist and full of flavor. From the seafood side, the Bronzini Maricciara with clams, mussels over linguini in a buttery red sauce with plump shrimp was very satisfying. The Chicken Scarpariella was on the bone with a very subtly sweet sausage, garlic lemon and black olives, with a savory sauce. All entrées were superior dishes. We even sampled Pirandello’s pizza, and their crisp Grandma slice was better than most others. Their menu is extensive, and all selections are premium quality. There are many offerings for dessert. I loved the light, addictive homemade Biscotti, and we also enjoyed the pastry with apples and maple syrup’s gooey goodness. I particularly appreciated the light, homemade Italian cheesecake with its hints of lemon and almonds. I’ve heard about Pirandello’s good reputation for a while, and it was finally time to enjoy their first-rate food myself. The night I was there the place was filled with regulars, and there’s no better testament to a restaurant. Pirandello’s isn’t your standard Long Island Italian eatery. It’s a standout for many reasons.
Pirandello Ristorante
Location: 36 Lincoln Avenue, Roslyn Heights Phone Number: 516-625-6688 Price Range: Lunch $6 - $12 Dinner $10 - $25 36
76097
LUNCH OR DINNER
•
DINE-IN OR TAKEOUT
Acce Rese pting rv for H ations olid Parti ay es
FALL/WINTER SPECIAL 15% OFF LUNCH OR DINNER
WITH THIS AD. DINE-IN ONLY. NOT VALID ON DAILY TAKEOUT SPECIALS. NOT TO BE COMBINED WITH ANY OTHER OFFER. EXCLUDES HOLIDAYS. EXPIRES 12/31/11.
DAILY TAKEOUT SPECIAL BUY 1, GET 1 FREE MONDAYS AND THURSDAYS: Eggplant Parmigiana TUESDAYS: Lasagna WEDNESDAYS: Spaghetti and Meatballs 7 DAYS A WEEK: Chicken Parmigiana and Rigatoni a la Vodka
SPECIALIZING IN TRAYS TO GO! DELIVERED TO YOUR HOME. Not to be combined with any other offer. Takeout only.
FULL BAR • PRIVATE PARTIES CATERING AVAILABLE FOR ALL OCCASIONS! RESERVE NOW!
36 Lincoln Avenue, Roslyn Heights
516.625.6688
76127
FREE LOCAL DELIVERY • VALET PARKING • OPEN 7 DAYS 37
Lidia shares a Recipe with Anton Readers Lidia Bastianich of Lidia’s Italy in America, which airs on PBS, has a special treat for Anton readers. She is sharing her recipe here for spaghetti and meatballs for those wanting to create a fabulous Italian dinner!
Spaghetti con Polpette di Carne 4QBHIFUUJ BOE .FBUCBMMT
&WFSZCPEZ MPWFT NFBUCBMMT * UIJOL NFBUCBMMT BSF BO FYBNQMF PG
"NFSJDBOB BOE UIFZ CFMPOH PO UIF "NFSJDBO UBCMF 5IJT JT B HSFBU BOE TJNQMF SFDJQF *U DBMMT GPS UISFF UZQFT PG NFBU CVU B DPNCJOB UJPO PG BOZ UXP PS FWFO B TJOHMF NFBU XJMM XPSL BT XFMM 5IF SFDJQF NBLFT GPVS EP[FO NFBUCBMMT CVU ZPV DBO DVU JU JO IBMG BOE JU XJMM XPSL KVTU BT XFMM 5IF TBVDF BOE NFBUCBMMT GSFF[F XFMM CVU BSF CFTU GSP[FO JO TNBMMFS RVBOUJUJFT QJOU PS TJY UP FJHIU NFBUCBMMT BOE TBVDF TP UIBU UIFZ SFDPOTUJUVUF RVJDLMZ 1SFIFBU PWFO UP EFHSFFT ' $PNCJOF UIF DBSSPU DFMFSZ BOE POJPO JO B GPPE QSPDFTTPS QVMTJOH UP NBLF B GJOF UFYUVSFE QBTUF PS QFTUBUB 4DSBQF UIF QFT UBUB JOUP B MBSHF CPXM BOE BEE UIF UISFF NFBUT FHHT PSFHBOP QBSTMFZ CSFBEDSVNCT BOE TBMU NJYJOH XJUI ZPVS IBOET UP DPN CJOF XFMM 3PMM UIF NFBU JOUP HPMG CBMM TJ[FE CBMMT BOE QMBDF PO CBLJOH TIFFUT MJOFE XJUI QBSDINFOU QBQFS :PV TIPVME HFU BCPVU NFBU CBMMT #BLF UIF NFBUCBMMT VOUJM CSPXOFE BMM PWFS BCPVU UP NJOVUFT 5IFZ EP OPU OFFE UP CF FOUJSFMZ DPPLFE UISPVHI CFDBVTF UIFZ XJMM DPPL NPSF JO UIF TBVDF
8IJMF UIF NFBUCBMMT BSF CBLJOH CFHJO UIF TBVDF )FBU UIF PMJWF PJM JO B MBSHF QPU PWFS NFEJVN IFBU 5PTT JO UIF POJPO BOE TBVU VOUJM JU UVSOT USBOTQBSFOU BCPVU UP NJOVUFT -BEMF JO DVQ PG QBTUB XBUFS BOE TJNNFS UIF POJPO UP CSFBL JU EPXO BCPVU UP NJOVUFT
0ODF UIF XBUFS IBT DPPLFE BXBZ TQSJOLMF JO UFBTQPPO PG UIF TBMU UIF CBZ MFBWFT BOE QFQFSPODJOP -FU UIF QFQFSPODJOP UPBTU GPS B NJOVUF UIFO QPVS JO UIF UPNBUPFT 4MPTI PVU UIF UP NBUP DBOT BOE CPXM XJUI DVQT IPU XBUFS BEE UP UIF QPU BOE TUJS 4UJS JO UIF SFNBJOJOH UFBTQPPO PG TBMU BOE CSJOH UIF TBVDF UP B TJNNFS XIJMF UIF NFBUCBMMT GJOJTI CBLJOH TJNNFS TBVDF BCPVU NJOVUFT NPSF 8IFO UIF NFBUCBMMT IBWF GJOJTIFE CBLJOH HFOUMZ BEE UIFN UP UIF TBVDF BOE SFUVSO UP B TJNNFS 4JNNFS TIBLJOH UIF QBO QFSJ PEJDBMMZ UP NPWF CVU OPU CSFBL UIF NFBUCBMMT VOUJM UIF TBVDF JT UIJDL BOE GMBWPSGVM BCPVU IPVS "T UIF NFBUCBMMT BSF DPPLJOH JO UIF TBVDF CSJOH B MBSHF QPU PG TBMUFE XBUFS UP CPJM GPS QBTUB "GUFS UIF NFBUCBMMT IBWF DPPLFE JO UIF TBVDF BCPVU NJOVUFT TMJQ UIF TQBHIFUUJ JOUP UIF CPJMJOH XBUFS 8IFO UIF QBTUB JT BM EFOUF ESBJO BOE QMPQ JU CBDL JOUP UIF OPX FNQUJFE QBTUB DPPLJOH QPU "EE IBMG PG UIF TBVDF XJUI OP NFBUCBMMT BOE UPTT 4FU JO B IPU CPXM BOE UPQ XJUI NFBUCBMMT BOE BEEJUJPOBM TBVDF JG OFDFTTBSZ 4FSWF JNNFEJBUFMZ PGGFSJOH UIF SFNBJOJOH TBVDF BOE NFBUCBMMT BU UIF UBCMF XJUI UIF HSBUFE DIFFTF .BLFT FOPVHI GPS QPVOE QBTUB TFSWJOH QFPQMF QMVT BCPVU RVBSUT FYUSB UPUBM PG BCPVU EP[FO NFBUCBMMT BOE RVBSUT TBVDF
GPS UIF NFBUCBMMT NFEJVN DBSSPU DPBSTFMZ DIPQQFE TUBMLT DFMFSZ DPBSTFMZ DIPQQFE NFEJVN POJPO DPBSTFMZ DIPQQFE QPVOE HSPVOE CFFG QPVOE HSPVOE QPSL QPVOE HSPVOE WFBM MBSHF FHHT CFBUFO UFBTQPPO ESJFE PSFHBOP DVQ DIPQQFE GSFTI QBSTMFZ DVQT CSFBE DSVNCT UBCMFTQPPO LPTIFS TBMU GPS UIF TBVDF DVQ FYUSB WJSHJO PMJWF PJM
NFEJVN POJPO DIPQQFE BCPVU DVQT
UFBTQPPOT LPTIFS TBMU QMVT NPSF BT OFFEFE GSFTI CBZ MFBWFT PS ESJFE CBZ MFBWFT UFBTQPPO QFQFSPODJOP GMBLFT 5ISFF PVODF DBOT *UBMJBO QMVN UPNBUPFT QSFGFSBCMZ 4BO .BS[BOP DSVTIFE CZ IBOE QPVOE TQBHIFUUJ DVQ HSBUFE (SBOB 1BEBOP PS 1BSNJHJBOP 3FHHJBOP
Excerpted from Lidia’s Italy in America by Lidia Bastianich. Copyright © 2011 by Lidia Bastianich. Excerpted by permission of Knopf, a division of Random House, Inc. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. Lidia’s Italy in America, airs Saturdays at 6:30 p.m. (ET) on THIRTEEN and Mondays at 8 p.m. (ET) on WLIW21 (check local listings). The series companion book, Lidia’s Italy in America (Knopf), is now available at bookstores.
38
Taking NOW! 10% O Holiday Orde rs FF any $ 100 or orders of more.
“Where Dining is an Art” www.MyMichelangeloPizzeria.com
W NBraE nd New
m Party/ Dining Roo up to 60 people MAKE YOUR PARTY OW RESERVATIONS N Monday & Tuesday
8
PASTA $
NIGHT
Wednesday & Thursday
95
NIGHT
+tax
Served with a Salad & Free Cannoli
Dining Room Guest Check Not to be combined with any other offers
LUNCH SPECIAL
LUNCH SPECIAL
695
$
95
+tax
Chicken Parmigiana • Chicken Piccata Chicken Marsala • Chicken Francaise Italian Grilled Chicken • Grilled Chicken Florentine Served with a Salad, Pasta & Free Cannoli
Alla Vodka • Filetto di Pomodoro Meat Sauce • Marinara • Ravioli Manicotti • Lasagna • Stuffed Shells
20% OFF
11
CHICKEN $
795
$
+tax
Your Pick of Soup or Salad with Choice of 1/2 Hero:
+tax
Your Pick of Soup or Salad with Choice of:
• Meatball Parmigiana • Chicken Cutlet Parmigiana • Eggplant Parmigiana • Sausage Parmigiana • Sausage & Peppers
• Rigatoni alla Vodka • Linguine Garlic & Oil • Penne Filetto di Pomodoro
Served from 11:00am thru 4:00pm
Served from 11:00am thru 4:00pm
$3
OFF
Any XL Pie Pick-up Only
Be sure to pick up a copy of our Takeout/Catering Menu!
FREE DELIVERY
516
747-2129
FREE
106 Mineola Blvd. • Mineola, NY 11501 DELIVERY
Gift Certificates Available • On/Off Premises Catering Available Corporate Accounts & Pharmaceutical Reps Welcome!
39
76574
40
76307
Join us on November 18th for a fun evening of music, singing and dancing
“FROM BROADWAY TO THE MET”
La Marmite’s
SPECIAL HOLIDAY EVENTS Special Thanksgiving Prix Fixe Menu Served from 1:00 to 8:00 Christmas Eve à la carte Menu 5:00 to 9:30 New Year’s Eve à la carte Menu Served from 5:00 to 11:00 NOW ACCEPTING HOLIDAY PARTY RESERVATIONS
Call for Reservations: 516-746-1243 41
76539
234 Hillside Avenue • Williston Park, NY 11596
Nick & Pedro’s Italian Continental Cuisine
Nick & Pedro’s has a wonderful imaginative menu in a beautiful upscale setting.
PRIX FIXE DINNER MENU Sunday - Thursday • $21.95
CHOICE OF ONE FROM EACH COURSE SOUP DU JOUR • INSALATA CESARE
INSALATA MISTA • SHRIMP COCKTAIL
CALAMARI ($4 E
• FRIED OR GRILLED ) • MUSSELS FRA DIABLO ($4 E ) ($5 EXTRA)
XTRA
XTRA
MAIN COURSE RIGATONI PALERMITANA
POLLO PIZZIOLA
EGGPLANT, FRESH MOZZARELLA IN TOMATO SAUCE
PEPPERS, MUSHROOMS IN A LIGHT RED SAUCE (VEAL
PENNE CON POLLO
POLLO PICCATA
WITH CHICKEN, SPINACH AND VODKA SAUCE
LEMON, WHITE WINE AND CAPERS SAUCE (VEAL
LINGUINE BOLOGNESE
W/ CLAMS, MUSSELS, SHRIMP, GARLIC AND OLIVE OIL SAUCE
$4
EXTRA)
EXTRA)
STRIPED BASS PICCATA
LEMON, WHITE WINE AND CAPERS SAUCE
IN OUR DELICIOUS MEAT SAUCE
PENNE AL POMODORO LINGUINI PESCATORE
$4
($4
EXTRA)
ALL MEAT AND FISH SERVED WITH MIXED VEGETABLES ($4
POLLO MILANESE
MIXED GREENS, TOMATO, RED ONIONS AND GORGONZOLA (W/ VEAL
COFFEE OR TEA ITALIAN CHEESECAKE, CHOCOLATE MOUSSE CAKE OR TIRAMISU
EXTRA)
$5
EXTRA)
PLEASE NO SUBSTITUTIONS
20% OFF
MAX PARTIES OF 8. NOT VALID W/ COUPONS & OTHER OFFERS.
Cash Only
NOW TAKING RESERVATIONS FOR CHRISTMAS AND NEW YEAR’S
Minimum $100 or more
Dine-In Only. Cash Only. Cannot be combined with any other specials. 1 per table. Cannot be used on Prix Fixe Menu.
www.nickandpedros.com Open For Lunch & Dinner Sunday-Saturday 11am-11pm 42
76586
1496 Northern Blvd., Manhasset • 365-6930
74419
43
FREE FREE 10% Full Pitcher 1/2 Pitcher OFF of Sangria of Sangria Any Takeout With 2 or More People
With 4 or More People
With coupon. Expires 3/31/12. Not combinable. LIMIT 1 PER TABLE.
With coupon. Expires 3/31/12. Not combinable. LIMIT 1 PER TABLE.
Order
$20 or More
With coupon. Expires 3/31/12. Not combinable. LIMIT 1 PER TABLE.
100 Herricks Road OPEN MON. - SAT. 11:30 AM - 10:30 PM SUN. 11:30 AM - 10:00 PM
44
76198
Mineola • 516.280.8000
There’s Nothing Like a Party Catered By Uncle Bacala’s! PARTIES ARE OUR SPECIALTY! On & Off Premise Catering Private Party Room available for:
Anniversaries Baby Showers Bar/Bat Mitzvahs Birthdays Bridal Showers
Business Lunches Christenings Communions Confirmations Corporate Events
Graduations Rehearsal Dinners Reunions Weddings ... and much more!
Catering Specialties Include: Salads • Appetizers • Pastas • Baked Pasta Dishes • Beef • Chicken Veal • Shrimp • Fish • Eggplant Specialties • Desserts ALL AVAILABLE IN A VARIETY OF STYLES AND SERVING SIZES 1/2 TRAY (5 - 7 PP) OR FULL TRAY (10 - 13 PP)
INQUIRE ABOUT OUR Corporate Accounts | Gift Cards | Price Fixed Lunch & Dinner Visit us online at www.unclebacala.com E-mail us at info@unclebacala.com
OPEN FOR LUNCH & DINNER 7 DAYS A WEEK! EAST
368 Middle Country Road • Smithtown NY 11787 P (631) 265-2300 F (631) 265-3647
45
76590
WEST
2370 Jericho Turnpike • Garden City Park NY 11040 P (516) 739-0505 F (516) 739-1117
Fairway Cook’s reCipe For Cornbread stuFFing "SF ZPV MPPLJOH UP NBLF ZPVS 5IBOLTHJWJOH EJO OFS FYUSB TQFDJBM UIJT ZFBS %BO (MJDLCFSH BOE .JUDIFM -POEPO PG 'BJSXBZ .BSLFU BSF IFSF UP IFMQ 5IF QBJS XPSL UPHFUIFS PO .JUDIFM BOE .F DPPLJOH EFNPT JO UIF TUPSFT BOE PO 57 BOE BMTP UFBN VQ FWFSZ XFFL GPS "U 5IF 5BCMF TFHNFOUT PO 803 3BEJP T +PBO )BNCVSH 4IPX -POEPO JT 'BJSXBZ T $IFG EV $VJTJOF )JT SPMF JODMVEFT UIF DSFBUJPO PG BMM QSFQBSFE GPPET BOE
CBLFE HPPET JO BMM GPVS MPDBUJPOT PG UIF HPVS NFU TVQFSNBSLFU -POEPO CFHBO IJT DBSFFS BU 'BJSXBZ JO XIFO IF PQFOFE UIF QPQVMBS $BG BOE 4UFBLIPVTF JO UIF 8 UI 4USFFU TUPSF XIJDI IF TUJMM SVOT UPEBZ -POEPO IBT UIF GPMMPXJOH SFDJQF GPS "OUPO SFBE FST UP IFMQ BEE UP B NBHOJGJDFOU 5IBOLTHJWJOH EJOOFS PS B NFBM PO BOZ PUIFS EBZ
$PSOCSFBE 4UVGGJOH *OHSFEJFOUT
Mitchel London and Dan Glickberg of Fairway Market.
QPVOET DPSOCSFBE DVU JOUP TNBMM DVCFT SJCT DFMFSZ DMFBOFE BOE DIPQQFE JOUP TNBMM EJDF NFEJVN 4QBOJTI POJPOT QFFMFE BOE DIPQQFE JOUP TNBMM EJDF MC 1BSJTJBO NVTISPPNT UIJOMZ TMJDFE TQSJHT UIZNF DVQT QFDBOT UPBTUFE SFDJQF CFMPX
UBCMFTQPPOT DPSO PJM UBCMFTQPPOT CVUUFS GPS POJPOT UBCMFTQPPOT NFMUFE CVUUFS GPS DPSOCSFBE 'BJSXBZ 4FB 4BMU UP UBTUF 'BJSXBZ 5FMMJDIFSSZ 1FQQFS UP UBTUF
%JSFDUJPOT
#SVTI UIF DPSOCSFBE DVCFT HFOFSPVTMZ XJUI NFMUFE CVUUFS BOE QMBDF UIFN JO UIF PWFO VOUJM UIFZ BSF OJDFMZ UPBTUFE -FU DPPM 4BVU UIF POJPOT JO UBCMFTQPPOT PG CVUUFS GPS NJOVUFT EP OPU CSPXO UIFN "EE UIF DFMFSZ UP UIF QBO BOE DPOUJOVF UP DPPL GPS NPSF NJOVUFT CVU EP OPU CSPXO *O B TFQBSBUF TBVU QBO BEE UIF DPSO PJM BOE BM MPX JU UP HFU TNPLJOH IPU "EE UIF NVTISPPNT BOE DPPL PWFS IJHI IFBU LFFQJOH UIF NVTISPPNT KVNQJOH GPS NJOVUF 5IF FEHFT PG UIF NVTISPPNT TIPVME CFDPNF TMJHIUMZ DIBSSFE 1MBDF BMM PG UIF DPPLFE WFHFUBCMFT BOE UIF UPBTUFE QFDBOT JOUP B MBSHF CPXM BMPOH XJUI UIF UXP TQSJHT PG UIZNF "EE UIF DPSOCSFBE XIJMF UIF WFHFUBCMFT BSF TUJMM IPU BOE HFOUMZ GPME UPHFUIFS CFJOH DBSFGVM OPU UP CSFBL UIF DPSO CSFBE VQ UPP NVDI -FU JU TJU GPS B CJU *G ZPV BEE UIF DPSOCSFBE XIJMF UIF WFHFUBCMFT BSF TUJMM IPU UIF DPSOCSFBE XJMM BCTPSC NPSF PG UIFJS GMBWPST $IFG T /PUF *G ZPV SFIFBU UIF TUVGGJOH JO UIF PWFO MPPTFMZ DPWFS JU XJUI BMVNJOVN GPJM *G ZPV IBWF EPOF UIJT DPSSFDUMZ ZPV TIPVME CF BCMF UP UBTUF FWFSZUIJOH JO UIF TUVGGJOH JODMVEJOH UIF CVUUFS 'BJSXBZ .BSLFU IBT FJHIU TUPSFT UISPVHIPVU UIF /FX :PSL .FUSP BSFB JODMVEJOH POF JO 1MBJOWJFX " OJOUI TUPSF JT TDIFEVMFE UP PQFO JO %PVHMBTUPO PO /PWFNCFS 'PS NPSF JOGPSNBUJPO BOE GPS NPSF SFDJQFT WJTJU UIFJS XFCTJUF XXX GBJSXBZNBSLFU DPN
46
RESTAURANT
We Are Proud to Serve the Best Food in the Area!
ALL
TRADITIONAL GREEK COOKING AND BAKING DONE ON PREMISES.
CORPORATE ACCOUNTS WELCOME!
NOW SERVING BEER & WINE!
00 5 OFF Any Order of 25 or More!
FREE $5$ Gift Card
$
with any 30 purchase
FREE $10 Gift Card $
$
with any 60 purchase NOT FOR DELIVERY
10% extra value when you reload $20 or more on your card. Can be used in conjunction with all other discounts.
With coupon only. Cannot be combined with Any Other Offer. Must mention coupon when placing order.
Carle Place only.
Carle Place only.
15% OFF
Any Order of $60 or More! With coupon only. Cannot be combined with Any Other Offer. Must mention coupon when placing order.
WE SERVE FRESH FISH DAILY! LUNCH SPECIAL
EVERY THURSDAY
MON. - WED. 5:00 - CLOSING
BUY 1 GYRO, GET 1 FREE CARLE PLACE ONLY
Dinnertime Only Buy 1 Dinner Get 1 Free Dessert
BUY 1 DINNER GET 2ND 1/2 PRICE SUPER LUNCH SPECIAL IS BACK!
281 Franklin Avenue Franklin Square, NY (Between Mavis & STS Tire)
165 Voice Road Carle Place, NY (Next to Q-Zar, Behind Dunkin’ Donuts)
516-326-0300 • FAX: 516-326-2733
516-280-2778 • FAX: 516-280-2779
47
76487
MONDAY - FRIDAY 11:00 - 4:00
DINNER SPECIAL
FREE DELIVERY min. $15 11:30am - 4pm
HAPPY HOUR SPECIALS
mon. - fri. 4pm to 7pm
Tapas Frias Shrimp Cocktail 11 Ceviche de Corvina 13 Ceviche de Camaron 14 Ceviche a la Parmesana 13 Tiradito 13 Papa la Huancaina 8 Palta Rellena (Chicken or Shrimp) 9 Choros a la Marinera 9 Queso Mixtos 10 con Jamón Serrano 15 Causa de Pulpo 13 Causa de Pollo 12 Ceviche de Champiñones 12
Tapas Caliente Papa Rellena 8 Chorizo 7 Chorizo Español 9 Anticuchos de Pollo 7 Anticuchos de Carne 9 Anticucho de Pulpo 12 Choros y Chorizo 12 Empanadas 6 Camarones al Ajillo 9 Chicharron de Calamar 10 Jalea 20
Sopas Sopa del Dia 6 Chupe de Camarones 9 Parihuela 12
Pasta Pescado y Mariscos Grilled Atlantic Salmon 20 Paella 22 Corvina las Viñas 19 Pargo a la Parilla 21 Pescado a lo Macho 22
Tallarin Verde con Pollo Milanesa 17 Tallarin a la Huancaina con Entrana 22 Tallarin Saltado de Camaron 21
Sides
Chaufa 5 Fresh Cut Fries 4 Tacu Tacu 5 Creamed Spinach 5 Yellow Rice 4 Grilled Asparagus 5 Churrascos White Rice 3 Yuca Frita 5 Entraña 22 Maduros 4 Garlic Mashed Potato 4 Tacu Tacu con Bistec Encebollado 23 Tostones 4 Tallarin Verde 8 Salchipapas 5 Vegetarian Tallarin a la Huancaina 8 Portobello con Tacu Tacu de Quinoa 16
Ensaladas
Pollo à la Brasa Peruvian Rotisserie Chicken
(Add Grilled Chicken 6, Entraña 10, Grilled Salmon 12)
Fresh Green Salad 6 Avocado Salad 8 Quinoa Salad 8
Platos Traditional Pollo Saltado 17 Arroz con Pollo Verde 17 Pollo a la Parilla 17 Lomo Saltado 18 Chaufa de Pollo 17
(Served with 2 side orders)
1/4 Chicken $8 1/2 Chicken $10 Whole Chicken $14 Sides Yellow rice Maduros Fries Tostones White Rice Tacu Tacu Side Salad Chaufa Red Beans
FOR RESERVATIONS PLEASE CALL
516.365.1324 www.LASVINASNY.com
118 Plandome Road
Manhasset NY 11030
Sunday 12 - 10pm • Monday - Wednesday 11:30am - 10pm Thursday & Friday 11:30am - 11pm • Saturday 12 - 11pm 48
76563
A Family Tradition Since 1957
Book your Holiday Reservations Now! Party Room Available from 20-200 people
2012 New Year’s
Eve
Gala
S
R DETAIL
CALL FO
We Serve “Family Style” Dining COME IN & TRY OUR NEW LUNCH MENU
20% Off
Monday - Friday 12:00 - 3:00 Not to be combined. Excludes parties of 6 or more Expires 1/31/12. Coupon must be presented at time of purchase.
159 Jericho Turnipike • Mineola, N.Y. 11501
516-294-4620 49
76628
SUSHI YA SPECIAL ROLLS
Andy Roll . . . . . . . . . . . . . . . . . . . . . . 12 Spicy tuna, asparagus & crunchy topped with avocado, eel & red caviar.
Bob & Barbara Roll . . . . . . . . . . . 12 Tuna, squid & crunchy topped with avocado & 3 kinds of caviar
Tina Roll . . . . . . . . . . . . . . . . . . . . 12 Kani, avocado, spicy tuna wrapped in cucumber, topped with soy sauce
DJ Roll . . . . . . . . . . . . . . . . . . . . . 12 Spicy yellowtail, crunchy topped with shrimp, avocado & 3 kinds of caviar
Rich & Robert Roll . . . . . . . . . . . . 12 Lightly battered fried roll with white fish, kani, tuna, salmon, avocado & caviar
Sandy & Arthur Roll . . . . . . . . . . 12 Yellowtail, salmon, avocado & caviar topped with eel & pickled radish
Alliana Roll . . . . . . . . . . . . . . . . . 12 Spicy yellowtail, crunchy topped with crunchy tuna in Kelly’s special sauce
Old Country Roll . . . . . . . . . . . . . 12 Spicy lobster, shrimp, cucumber, lettuce & caviar
East-West Roll . . . . . . . . . . . . . . . 12 Spicy white tuna, avocado topped with seared tuna, with fresh ginger sauce
Anthony Roll . . . . . . . . . . . . . . . . 12 Spicy salmon, crunchy topped with seared white tuna, miso sauce & wasabi caviar
UFO Roll. . . . . . . . . . . . . . . . . . . . 12 Shrimp tempura, cucumber topped with eel, avocado & red caviar
Sushi Ya Roll . . . . . . . . . . . . . . . . 14 Spicy salmon, crunchy topped with chopped yellowtail in garlic sauce & 3 kinds of caviar
Red Head Roll . . . . . . . . . . . . . . . 12 Lobster tempura, avocado, lettuce, mayo & caviar
Order Online SushiYaGC.com Mon-Thurs: 11:30am-3:00pm 5:00pm-10:00pm Friday: 11:30am-3:00pm 5:00pm-11:00pm Saturday: 3:00pm-11:00pm Sunday: 3:00pm- 9:30pm Recommended by Newsday Zagat Rated
10% OFF With Coupon Cash Only
Eel, avocado topped with kani, mayo, caviar & crunchy
Eric-San Roll . . . . . . . . . . . . . . . . 12 Spicy tuna with crunchy, cucumber topped with tuna & black caviar
Mona Roll . . . . . . . . . . . . . . . . . . . 12 Tuna, salmon, yellowtail, avocado & caviar wrapped in cucumber
HOUSE SPECIALS
Chef’s Salad. . . . . . . . . . . . . . . . . 14 Tuna & yellowtail on a bed of green salad drizzle with Eric’s special dressing
16 pieces of raw fish
Sushi & Shashimi Combo . . . . . . 20 10 pieces of sashimi, 4 pieces of sushi, 1 tuna roll.
Sushi & Sashimi (For Two) . . . . . 40 16 pieces of sashimi, 8 pieces of sushi, 1 spicy salmon roll & 1 dragon roll.
Tri-Color Sushi . . . . . . . . . . . . . . . 18 3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail & 1 spicy salmon roll.
Tri-Color Sashimi . . . . . . . . . . . . . 19 4 pieces of salmon, 4 pieces of tuna & 4 pieces of yellowtail.
Chirashi . . . . . . . . . . . . . . . . . . . . 17 Assorted raw fish over rice.
Sushi Ya Love Boat . . . . . . . . . . . 50 Assorted sushi & sashimi, 1 dragon roll, 1 spider roll & 1 California roll.
MAIN COURSE
SERVED WITH SOUP OR SALAD Beef Teriyaki . . . . . . . . . . . . . . . . 15 Fillet Mignon Teriyaki . . . . . . . . . 22 Chicken Teriyaki . . . . . . . . . . . . . 13 Salmon Teriyaki. . . . . . . . . . . . . . 14 Shrimp Teriyaki . . . . . . . . . . . . . . 16 Vegetable Teriyaki . . . . . . . . . . . . 11 Lobster Teriyaki . . . . . . . . . . . . . . 25 Teriyaki Combo . . . . . . . . . . . . . . 18 Choice of chicken & shrimp or beef & shrimp Chicken & Beef Negamaki Combo. . . . .16
Bento Regular . . . . . . . . . . . . . . . 18 3 pieces of sushi, 1 California Roll, chicken teriyaki & shumai
Bento Deluxe . . . . . . . . . . . . . . . . 21 4 pieces of sashimi, beef teriyaki, shrimp tempura & shumai
TEMPURA & KATSU Chicken & Vegetable Tempura . . 13 Vegetable Tempura . . . . . . . . . . . 10 Shrimp & Vegetable Tempura . . . 15 Chicken & Shrimp Tempura . . . . 16 Tonkatsu . . . . . . . . . . . . . . . . . . . 12 Breaded pork cutlet
Chicken Katsu . . . . . . . . . . . . . . . 12 Beef Katsu . . . . . . . . . . . . . . . . . . 15 House Tempura . . . . . . . . . . . . . . 20 Shrimp, crab, scallop, white fish & vegetable
ROLLS
OR
HAND ROLLS
Cucumber Roll . . . . . . . . . . . . . . . 3 Oshinko Roll . . . . . . . . . . . . . . . . 3
Marty’s Unagi Wrap . . . . . . . . . . . 14
Marinated, pickled yellow radish
Broiled eel, avocado wrap with rice paper with miso, plum & eel sauce
Shiitake Roll . . . . . . . . . . . . . . . .3.5 Marinated Shiitake mushroom
Glenn’s Magic Bowl . . . . . . . . . . . 12
Salmon Roll . . . . . . . . . . . . . . . . .4.5 Tuna Roll . . . . . . . . . . . . . . . . . . .4.5 Negi Hamachi Roll . . . . . . . . . . . .4.5
Diced tuna, salmon & fluke with Glenn’s spicy crunchy sauce over sushi rice
Tomy Tropical Fried Rice . . . . . . . 16 Sauteed rice with diced chicken, shrimp & fresh pineapple topped with cashew nuts, served on a half pineapple
Kumamoto Oyster . . . . . . . . . . . . 12 1/2 dozen Japanese king oysters with chef’s special sauce
Blu Fin Ootoro . . . . . . . . . . . . . . . 28 Fatty blue fin tuna delicately prepared to sure please your palate
Foie Gras Yellowtail. . . . . . . . . . . 28 Yellowtail topped with foie & spring mix & chef’s special sauce
Kobe Steak . . . . . . . . .(per ounce) 8 Kobe steak with garlic lemon vinegar sauce (minimum 4oz. per order)
SUSHI ENTREES
SERVED WITH SOUP OR SALAD Combo Roll . . . . . . . . . . . . . . . . . 10
Yellowtail & Scallion
California Roll . . . . . . . . . . . . . . . 4 Crabmeat, cucumber & avocado
Spider Roll . . . . . . . . . . . . . . . . . . 9 Soft shell crab tempura, avocado, cucumber, lettuce, mayonnaise & tobiko Eel Cucumber or Eel Avocado Roll . . . . 5
Alaskan Roll. . . . . . . . . . . . . . . . .4.5 Smoked salmon, cucumber & avocado
Salmon Skin Roll . . . . . . . . . . . . . 5 Shrimp Tempura Roll . . . . . . . . . 7 Shrimp tempura, cucumber, lettuce & mayonnaise
Chicken Tempura Roll . . . . . . . . . 6
Chicken tempura, cucumber, lettuce & eel sauce
Rainbow Roll . . . . . . . . . . . . . . . . 9 California roll with tuna, salmon & yellowtail
Dragon Roll . . . . . . . . . . . . . . . . . 9 Eel, cucumber topped with avocado
Spicy Tuna Roll . . . . . . . . . . . . . . 5 Spicy Tuna With Cucumber
California, tuna & yellowtail roll.
Spicy Yellowtail Roll . . . . . . . . . . 5
Sushi Regular . . . . . . . . . . . . . . . 16
Spicy Salmon Roll . . . . . . . . . . . . 5
8 pieces of sushi & 1 spicy tuna roll.
Sushi Deluxe . . . . . . . . . . . . . . . . 20 10 pieces of sushi & 1 spicy yellowtail roll. (continued)
50
Spicy yellowtail with scallion
Spicy salmon with cucumber
Boston Roll. . . . . . . . . . . . . . . . . . 5 Cooked shrimp with lettuce, cucumber & Japanese mayonaise
Add $1.00 for Flying Fish Roes.
76485
949 Franklin Avenue Garden City, NY 11530 Tel: 516-873-8818 516-873-6168 Fax: 516-873-6738
Marie Roll . . . . . . . . . . . . . . . . . . . 12
Sashimi Deluxe . . . . . . . . . . . . . . 20
Y O U R
T A B L E
I S
W A I T I N G
Garden City Pizza and Catering By Rob Donovan Garden City Pizza is a bustling eatery and catering service that serves some of the best pizza in town, as well as equally good Heroes, Paninis, Appetizers and Entrees. There’s bound to be items on this menu that will surprise you and jump to the top of your personal “best of” list. Let’s take the Shrimp Nova Specialty pizza, for example. Piled high with delicious shrimp, tomatoes, red onions, Gorgonzola cheese and fresh basil, this packed-full-of-flavor slice, named after a longtime customer, is easily one of the best specialty slices I’ve had anywhere. Other pizzas sampled, like the Grandma, Caesar, Shrimp Caesar and Chicken Caesar were also top-notch. The Crispinis were fresh, and come in several toppings including bruschetta, roasted pepper, and homemade mozzarella. Everything here at Garden City Pizza is fresh, homemade, with nothing microwaved or out of a can. GCP’s signature salad, the Mesculine Greens topped with candied walnuts, crumbled Gorgonzola cheese, dried cranberries, and an insanely good thick, almost-Asian tasting homemade Balsamic that could easily be addictive was terrific. This salad can also be ordered atop a pizza pie or slice. The garlic knots here are gigantic. The Stuffed ‘Shrooms (they come stuffed with either seafood or spinach), were tasty morsels, as were the Clams Oreganato, which were subtly spiced and heads above standard offerings elsewhere. One of the best discoveries was the Buffalo Bites, round breaded balls filled with buffalo chicken. Let me warn you—this is a unique item worth traveling miles for. The pasta was cooked to perfection, and I particularly liked the Marinara sauce, with its sweet nuances. The Penne ala Vodka was also sweet and spectacular. There’s almost
two dozen heroes and paninis to choose from and a substantial selection of pastas (at least two dozen) and entrees including chicken, veal and shrimp. The Marinated Skirt steak was perfection. It was seasoned with ginger and teriyaki, and each piece was incredibly flavorful and tender. The Veal Marsala was in a rich, delicious, deep brown Marsala sauce, with mushrooms and onions, an ingredient you don’t often find in this dish, but which added a distinctive sweet twist. As with all entrees, the portion was generous. The Eggplant Rollatini was superbly prepared, and another example of the talented kitchen at Garden City Pizza. From the “Guilt-free” menu, the Chicken and Pasta dish, with steamed broccoli over penne in a garlic broth, was plentiful and a terrific, healthy alternative to the richer, more heavy selections offered. Be prepared to have leftovers, perhaps for days! They also serve Gluten-free dishes. You won’t find a more amiable host than owner Greg Bavaro, who has run this restaurant and catering service for an impressive 14 years. His catering business services from Manhattan to Montauk, which is a good indication of the quality of the food and the catering menu is expansive and impressive. The atmosphere here couldn’t be more neighborhood friendly. The night I was there it was packed with families, couples, and high schoolers enjoying their summer. Bavaro knew and greeted just about everyone, and one big catering order that was going out was being picked up by an obviously very happy customer. Dependable, great food, friendly atmosphere, terrific host—what more could Garden City ask for?
Garden City Pizza and Catering
Location: 670 Franklin Avenue, Garden City Website: www.gardencitypizza.com Phone Number: 516-294-2929 Price Range: $5 - $17.50 51
76540
Y O U R By Rob Donovan
T A B L E
I S
W A I T I N G
at Attilio’s Pizza
Attilio’s Pizza
Many towns sprout dozens of fancy high-end restaurants that eventually come and go, but there’s nothing like having a trustworthy down-to-Earth local restaurant where you can always count on a great meal. Roslyn Heights has such a place with the unpretentious Attilio’s Pizza, a popular Italian eatery that specializes in takeout, catering, an active lunch business and, as I recently discovered, an excellent dinner menu. Whether you’re going to pick up your food, get it delivered, or devour it sitting at one of Attilio’s handful of tables, you can be assured that this is one of the best local Italian eateries around. In fact, I mentioned that I reviewed Attilio’s to a fellow food critic friend who lives nowhere near Roslyn Heights, and his eyes lit up, saying: “Great place. I go there all the time.” It’s that kind of word-of-mouth loyalty that good food generates. The personal pizzas are fresh, baked perfectly and have a wonderfully thin, crispy crust. The Margarita, a light pie with fresh mozzarella, tomatoes and basil was fantastic. I couldn’t stop eating slice after delicious slice, hot out of the oven, even knowing I had a big meal ahead. Even the House Salad portended good things to come: the hearty garden salad with roasted peppers, marinated mushrooms, fresh mozzarella, cucumbers, onions and artichoke hearts was made even better by a fantastic house balsamic dressing, that’s thickened by an immersion blender which adds air, and savory depth. I had to ask the waiter if this was indeed the house
salad, because it seemed more like a gourmet salad. You can always judge an Italian restaurant by its meatballs, and Attilio’s were right up there with the best. Served in a bold tomato sauce they were moist, well-cooked and well-seasoned. The portions here are large, and that’s good, because every dish that we ordered was first-rate and travels well for leftovers. The Eggplant Parmigiana was a confident dish, with light, remarkably tasty eggplant and a robust sauce with lots of melted mozzarella. The Veal Marsala was cooked perfectly, as was the Chicken Marsala. I’m a big Marsala fan, and I’m often disappointed by the sauce. Not here. Attilio’s was creamy, and delivered the perfect punch of wine and tang of the mushrooms. It was light and not overly rich, and it made for a bull’s-eye of a dish. The Penne ala Vodka was also a strong contender, and a reminder about how food can have terrific flavors without a million bells and whistles. The Vodka sauce was subtle, but still had every ingredient to make it stand out. And, of course, you need to end your meal here with some Italian ices. They’re open seven days and are very popular for catering parties and events. While the day is spent busy selling their terrific paninis, heros, salads and slices, night is when they shine when you order (takeout or sit-in) a meal that’s worthy of the great reputation Attilio’s already has.
ATTILIO’S PIZZA
Location: 96 Mineola Ave., Roslyn Heights Website: www.attiliospizza.com Phone Number: 516-621-1400 Price Range: $9.00 - $16.95 52
76751
10% OFF ANY CATERING ORDER OF $ 100 OR MORE
Not to be combined with any other offers. Expires 3/31/12.
3 OFF
$ 00
MENU SPECIALS
Served Daily til 4 P.M.
We Specialize in Catering for All Occasions Ask for Our Catering Menu • PIZZA • HEROS • PASTA • ENTREES • GOURMET PIZZA • INDIVIDUAL PIZZAS
ANY ORDER OF $30 OR MORE
Not to be combined with any other offers. Expires 3/31/12.
1 OFF
$ 00
ANY ENTREE Not to be combined with any other offers. Expires 3/31/12.
1 ANY OFF
$ 00
LARGE PIE
Not to be combined with any other offers. Expires 3/31/12.
3 OFF
$ 00
ANY ORDER OF $ 30 OR MORE
Not to be combined with any other offers. Expires 3/31/12.
10% OFF
96 Mineola Avenue Roslyn Heights
P 516-621-1400 F 516-621-1509 www.Attiliospizza.com
ANY CATERING ORDER OF $ 100 OR MORE
Not to be combined with any other offers. Expires 3/31/12.
76750
53
BBQ Sauce is Part of Farmingdale Professor’s Lasting Legacy Walter G. Becker was a devoted and adored professor in the Poultry Science Department of Farmingdale State College for more than four decades. But perhaps his greater claim to fame was when he traded in his professorial garb for a pair of overalls and an apron, and left his chalk at the blackboard and picked up his spatula, basting brush and tongs as the head chef at Farmingdale’s legendary annual campus barbecues. And while Prof. Becker passed away in 2004, his legacy as the generous grill-master will live for generations to come, with the creation of Professor Becker’s Barbecue Sauce, a new, all natural, gluten-free brand of barbeque sauce is available online (www.professorbeckersbbqsauce.com) and is expected to be available in retail stores soon. The fond memories of many alumni and students of the professor spurred the development of the sauce by Farmingdale’s Alumni Association. Inspired by an original formula created by Prof. Becker himself, the sauce comes in 11 oz. safety-sealed squeeze bottles, as well as bulk packed for food service safety sealed with pumps, and in two varieties, hot or mild. Each bottle sells for approximately $3.79 each. Proceeds from the sale of each bottle will go to establish a scholarship fund in Prof. Becker’s name and other Farmingdale Alumni Association programs.
Proceeds from the sale of each bottle of Professor Becker’s Barbecue Sauce will go to establish a scholarship fund and other Farmingdale Alumni Association programs. 54
La Piccola Liguria is proud to announce our 21 year Anniversary at the same location under the same management. We strive to always upgrade and expand our unique daily specials for your culinary enjoyment! At this time we would like to thank all our patrons and the people of Port Washington and surrounding areas for their many years of support and wonderful memories for without you we would not be successful.
We will be closed for regular business on Thanksgiving Day, but will be serving our annual Free Turkey Dinner to those local Senior Citizens with no other plans. Please call to let us know you are coming and for further details.
Prix Fixe Lunch Available Every Day We hope you will give us the pleasure of serving you for the next 21 years! Thank you again from the Management and Staff of La Piccola Liguria! 76740
47 Shore Road • Port Washington • 516.767.6490 55
Thank You To All Our Loyal Customers for 4 Years of Patronage
15% OFF
ENTIRE CHECK Dining-In Only Not to be combined with any other offers. Expires 1/31/12.
10% OFF
ENTIRE CHECK Takeout Only Not to be combined with any other offers. Expires 1/31/12.
• • • •
Appetizers Soup/Salad Breads Tandoori
• Entrees • Chicken • Lamb
• Seafood • Vegetarian • Desserts
Catering • Takeout • Delivery 82 Main Street • Port Washington 516.767.0505 • 516.767.1835 Fax: 516.767.1884 www.Indgarden.com 56
5.00
$
LUNCH SPECIAL Tuesday - Sunday
Closed Monday Tuesday - Thursday 11:30am-10:00pm Friday & Saturday 11:30am-11:00pm Sunday 12:00noon-10:00pm 76741
75 Cedar Swamp Road Glen Cove, New York 11542
516-656-5656
www.cedarcreekli.com
Grab a Quick Lunch Monday – Friday
Join us for Dinner Seven Nights a Week
or Stop in for Happy Hour at the Bar Monday – Friday 4:00pm - 7:00 pm $4 Draft Beers, $2 off all Cocktails, $6 Select Glasses of Wine
Cedar Creek proudly offers Craft Beers from:
Belfast Bay • Bear Republic • Victory • Southampton Duvel/Ommegang • Stone • Schneider Weihenstephaner • Chimay • Flying Dog
- Live Music every Tuesday Night starting at 7:30pm
- Girls Night Out every Wednesday -Three Course Beer Dinner every Thursday Night $39 - $5 Small Bite Menu -Three Course Early Evening Prix-fixe Menu $24.95 Make a reservation online: www.opentable.com/cedar-creek
Find us on facebook: www.facebook.com/cedarcreekny
Sign up for our email club on our website & receive a $10 gift certificate!
On- and Off-premise Catering Specializing in:
Office Parties • Holiday Parties • Corporate Events Our private party room is perfect for gatherings of up to 50 people. We also host parties in our main dining room and bar area. All dishes are prepared fresh, from scratch, so we can easily cater to your vegetarian and gluten-free needs. Visit our website www.cedarcreekli.com for: Reservations • Directions • Menus • Catering Packages Press & Reviews • Hours of Operation
76709
57
A Beginner’s Guide to Sushi
4JNQMZ TBZJOH UIF XPSE TVTIJ DBO DSFBUF B TFOTF PG ESFBE JO B NFBU MPWFS )PXFWFS TVTIJ SFTUBVSBOUT BOE +BQBOFTF DVJTJOF BSF DPOUJOVJOH UP HSPX JO QPQVMBSJUZ PO -POH *TMBOE 'PS UIPTF XIP XJMM CF WJTJUJOH B TVTIJ SFTUBVSBOU GPS UIF GJSTU UJNF UIF NBOBHFST BU "TJBO 'VTJPO JO (MFO $PWF BOE 4VTIJ :B JO (BSEFO $JUZ TQPLF BCPVU TPNF PG UIFJS NPTU QPQVMBS NFOV PGGFSJOHT UP JOUSPEVDF UIF DVJTJOF UP UIPTF XIP BSF VOGBNJMJBS XJUI JU TP UIFZ NBZ OBWJHBUF B TVTIJ NFOV #FMPX JT B EFTDSJQUJPO PG TPNF PG UIFTF QPQVMBS EJTIFT
$BMJGPSOJB 3PMM 5IJT JT POF PG UIF NPTU QPQVMBS BOE 4ISJNQ $IJDLFO 5FNQVSB *UFNT TFSWFE UFNQVSB POF PG UIF NPTU DPNNPOMZ GPVOE JUFNT JO TVTIJ SFTUBV SBOUT *U JT VTVBMMZ NBEF PG DSBC NFBU PS DSBC TUJDLT BWP DBEP BOE DVDVNCFS BOE JT SPMMFE JO TFBXFFE BOE TVTIJ SJDF XIJDI JT TIPSU XIJUF SJDF NJYFE XJUI WJOFHBS TVHBS BOE TBMU 4VTIJ SJDF JT TUJDLJFS UIBO USBEJUJPOBM XIJUF SJDF "TJBO 'VTJPO BEET UPCJLP XIJDI BSF GJTI FHHT 5IF SPMM JT VTVBMMZ DVU JOUP BOE TFSWFE JO QJFDFT
#PTUPO 3PMM .BOZ PG UIF SPMMT TFSWFE JO TVTIJ SFTUBV
SBOUT BSF HJWFO HFPHSBQIJD OBNFT 5IF #PTUPO SPMM DBO CF GPVOE JO NBOZ SFTUBVSBOUT "U 4VTIJ :B JU JT NBEF PG TISJNQ DVDVNCFS MFUUVDF BOE +BQBOFTF NBZPOOBJTF BOE JT XSBQQFE JO TFBXFFE BOE TVTIJ SJDF
4QJDZ 5VOB 3PMM "OPUIFS WFSZ QPQVMBS SPMM UIJT JT
VTVBMMZ SBX UVOB NJYFE XJUI NBZPOOBJTF BOE DVDVNCFS BOE SPMMFE XJUI TFBXFFE BOE TVTIJ SJDF
1IJMBEFMQIJB 3PMM 8IJMF UIF OBNF NJHIU HFU UIF BU
UFOUJPO PG NFBU MPWFST UIJT JT EFGJOJUFMZ OPU B DIFFTFTUFBL *OTUFBE BU CPUI "TJBO 'VTJPO BOE 4VTIJ :B JU JT TNPLFE TBMNPO DSFBN DIFFTF BOE DVDVNCFS BMTP XSBQQFE JO TFBXFFE BOE TVTIJ SJDF
BSF CBUUFSFE BOE EFFQ GSJFE 4ISJNQ UFNQVSB SPMMT BSF WFSZ QPQVMBS "U 4VTIJ :B UIF SPMM JT NBEF PG UIF TISJNQ DVDVNCFS +BQBOFTF NBZPOOBJTF BOE MFUUVDF *O UIFJS DIJDLFO UFNQVSB SPMM FFM TBVDF SFQMBDFT UIF NBZP "TJBO 'VTJPO BMTP PGGFST TISJNQ BOE DIJDLFO UFNQVSB SPMMT BOE QSFQBSFT MPCTUFS UFNQVSB SPMMT BT XFMM
4QJEFS 3PMM 5IJT JT BOPUIFS QPQVMBS DIPJDF UIBU JT TJNJ MBS UP B TISJNQ UFNQVSB SPMM "U "TJBO 'VTJPO TPGU TIFMM DSBC DVDVNCFS BWPDBEP BOE DBWJBS PS UPCJLP JT SPMMFE XJUI TVTIJ SJDF BOE TFBXFFE 4VTIJ :B QSFQBSFT UIJT TJNJ MBSMZ BEEJOH MFUUVDF BOE NBZPOOBJTF 4VTIJ 8IFO TQFDJGJDBMMZ PSEFSJOH TVTIJ JO B TVTIJ SFT
UBVSBOU ZPV BSF NPTU MJLFMZ PSEFSJOH QJFDFT PG SBX PS DPPLFE GJTI EFTQJUF UIF NJTDPODFQUJPO UIBU TVTIJ SFGFST UP TUSJDUMZ SBX GJTI "NPOH UIF WBSJFUJFT PG GJTI VTFE BU 4VTIJ :B BSF UVOB TBMNPO ZFMMPX UBJM XIJUF UVOB NBDLFSFM SFE TOBQQFS BOE GMVLF 4VTIJ JT TFSWFE PWFS SJDF
4BTIJNJ 5IJT PSEFS JT VTVBMMZ QJFDFT PG QMBJO SBX GJTI BOE JT PGUFO NJTUBLFO GPS TVTIJ CZ UIPTF XIP BSF VOGB NJMJBS XJUI +BQBOFTF DVJTJOF .BOZ WBSJFUJFT PG GJTI NBZ CF VTFE JO QSFQBSJOH UIJT JODMVEJOH UVOB ZFMMPX UBJM FFM TBMNPO TUSJQFE CBTT GMVLF BOE PDUPQVT 4BTIJNJ JT TFSWFE XJUIPVU SJDF
58
MODERN JAPANESE IZAKAYA (tavern/pub) with a focus on seasonal small plates.
| FULL SUSHI BAR sourcing exotic harder to find fish ( Japanese red snapper, needlefish, blowfish, etc.) | MIRAKU’s beverage program features wines from small production vineyards, craft beers, artisanal sakes, shochu and seasonal Japanese inspired cocktails with full bar service. | HOURS OF OPERATION |
LUNCH | 11:30 AM - 3:00 PM
DINNER | 5:30 PM - 10:30 PM
* last call | 15 MINS before closing
* last reservation | 30 MINS before closing
Monday - Saturday
Sunday - Thursday, 11:00 PM Friday through Saturday
31 South Middle Neck Road Great Neck, NY 11021 516.466.6369 www.MIRAKUNY.com
20
F I C AT GIF T CERTI
E
% OFF Lunch or Dinner WITH PURCHA
SE OF $20 OR M
only. d with original offer offer per party. Vali e-in only. Limit 1 2011 31/ Din . 12/ only s ires sale Exp h ers. Cas d with any other off Cannot be combine
59
ORE
76038
Under New Ownership All Original 1950s Mountain View Diner
SERVED ALL DAY LONG
Daily Lunch Specials Weekly Brunch Specials
Additional Parking (Behind Willis Hobbies)
Awesome Breakfast Specials Pancakes You Can’t Get Anywhere Else Lots of Homemade Dishes Free Delivery Monday- Friday 8am - 3pm Great Atmosphere, Great Music, Even Better Food! Hours: Mon - Sat 6am - 4pm Sunday 7am - 3pm
(Corner Willis & Jericho)
76218
516 • 877 • 1370 / 138 Jericho Turnpike
60
76907
61
Y O U R
T A B L E
I S
W A I T I N G
SOUNDVIEW By Rob Donovan After a torrential storm that started our evening, the skies cleared, offering us a spectacular view of the Long Island Sound and sprawling golf course from our window seat at the month-old Soundview Restaurant at the Glen Cove Golf Course. The vista is just one of many reasons to visit the outstanding Soundview. While it’s the new-kid-on-the-block, it’s not without pedigree: it’s run by Jamie Scott, the owner of the well-respected Mill Creek Tavern in Bayville. And what a job he’s done here, renovating the multi-room restaurant into an airy, spacious experience, and bringing impressive and innovative Chef Adam Goldgell on board. If you remember the old Soundview, think again. This is a whole new eating experience, with its casual setting and creative, yet elegant food. Family-friendly, many tables were filled with kids enjoying overstuffed burgers or pastas. Tables are also filled with young people on dates, and couples of all ages enjoying a nice relaxed dinner. The first-rate attentive service added to the pleasant experience. There’s sensational food to be had here. I enjoyed hearing the oohs and aahs of customers as servers passed by them with artfully presented dishes—as vibrant and stunning in presentation as the bold flavors to be found when you eat them. The Lucky Grove Tomato Gazpacho Soup was the perfect way to enter Soundview’s world of audacious cuisine. Served in a bowl atop a large ice-filled plate, the stunning soup remained chilled. The flavors burst in your mouth, and the fresh ingredients—chilled Artesian tomatoes, English cucumbers, peppers, onions, roasted garlic and key lime sour cream—surprised with each spoonful. I want to return for the Sweet and Sour Baby Meatballs with their addictive, tangy red sauce, currants and generous serving of flavorful meatballs. The
Barbequed Shrimp Skewers were deliciously prepared, with chorizo, succulent shrimp, tupelo honey chili sauce and a fantastic grilled pineapple slice. The dramatically presented deconstructed Soundview Salad, wrapped in a wide ribbon of cucumber, freshly delivered a wallop with poached pear, walnuts, mixed greens, arugula, gorgonzola dolce and a welcome blackberry vinaigrette. The Asian Chicken Salad with skewered sesame grilled chicken, watercress, arugula, broccoli, lotus root, baby corn, almond slivers, crunchy noodles and sweet ginger dressing was also a winner. The Lobster Stuffed with Long Island Fluke was prepared perfectly. I enjoyed the light and subtle, dessert-worthy tomato risotto. The 10 oz. Big Fat Juicy Burger was delightfully juicy thanks to the fat cooked out in the wonderful blend of short rib, filet mignon, and prime chuck beef. Served on a cutting board, it was a pleasure to devour along with the topping of sharp Cabot cheddar, crisp bacon strips, caramelized onions, and served with shoestring fries. The 72-hour Marinated Skirt Steak with its Jack Daniels marinade with 15 spices delivered on its flavor-packed promise and was generously draped around a terrific potato gratin and deliciously sweet creamed corn. Everything on the menu looks so tempting, and next time I’m definitely going for the Burgundy and Chocolate Glazed Short Ribs. For dessert there are several choices, but I highly recommend the fluffy, dreamy Cannoli cake, which my tablemates battled me for. Lunch, dinner, and catering from weddings to private parties—Soundview’s a destination you must check out. There’s also an adjacent outdoor tiki bar and live music. The setting’s as gorgeous as the food presentation, and the food is as excellent as a hole-in-one.
SOUNDVIEW
Location: 109 Lattingtown Road, Glen Cove Website: www.soundviewgc.com Phone Number: 516-945-3800 Price Range: $10 - $30 62
76671
Fall/Winter Prix-Fixe Tuesday - Sunday 4:30 - 6:30 PM
19
$ 95
Seasonal Menu
Sunday Brunch Full Buffet 11 AM - 2:30 PM
23
$ 95
Includes a free glass of Bloody Mary or Mimosa KIDS 10 and under $9
Plan Your Private Parties, Events and Catering with us. Outdoor Dining • Tiki Bar • Outdoor Cigar Lounge Great For Catering • Party/Wedding Tent
GIFT CERTIFICATE
GIFT GIFT CERTIFICATE CERTIFICATE
10 OFF 10 OFF 10 OFF LUNCH DINNER
$ 00
%
$ 00
ANY CATERED AFFAIR
Limit one gift certificate per table.
NO OTHER RESTRICTIONS!
Limit one gift certificate per table.
NO OTHER RESTRICTIONS!
Soundview of Glen Cove
109 Lattingtown Road, Glen Cove NY 11542
516.945.3800
www.soundviewgc.com
* CASH ONLY Limit one gift certificate per affair.
NO OTHER RESTRICTIONS!
Open for Lunch, Dinner and Sunday Brunch
Tuesday - Sunday •
On the Long Island Sound
76670
Join Us For A Leisurely, Quick Lunch or a Relaxing Dinner... Come See Us! Check Out Our Spectacular Price Fixed Menus!
MARKET LUNCH MENU!
FABULOUS FALL DINNER!
pp Includes 3 Courses!
pp Includes 3 Courses!
Only
14
$
95
(Monday - Saturday)
Only
26
$
95
(Monday - Thursday)
Have Your Next Party with UNCLE BACALA’S
We Specialize in Parties with On or Off Premises Catering Available... Just Give Us a Call! NOW ACCEPTING EARLY HOLIDAY RESERVATIONS...
TEXT BACALA TO 91944
FOR GREAT DEALS ON FOOD & DRINKS!
Uncle Bacala’s Gift Cards Available!
368 Middle Country Road Smithtown | (631) 265-2300 JOIN US ONLINE ON FACEBOOK & TWITTER
76587
2370 Jericho Turnpike Garden City Park, NY 11040 P: (516) 739-0505 | F: (516) 739-1117 www.unclebacala.com | info@unclebacala.com SMITHTOWN NOW OPEN