Patty's Cakes Wedding

Page 1

For a happiest day. Wishes for the wedding day.


Patty’s Cakes Your choice in wedding cake design makes a statement about your personality and sense of style. It should reflect you and your good taste. You may choose a sophisticated elegant look. Or show your playfulness and sense of humor as in the case of “whimsical” styles. It should also fit well with the location, the decorating, and ambience which you have created for your reception. Our reputation, experience, and techniques enable us to create the perfect cake for you. We specialize in the latest techniques using “rolled fondant”, which gives you the smooth porcelain like finish so popular today. Choose from simple designs, to elaborate multi-tiered masterpieces.

Contact Information Hello, my name is Patty. I absolutely love my job designing and creating beautiful wedding cakes! I would love to help you with your wedding cake! I’d love to meet you and hear all about your ideas and plans. Let me be a part of the most exciting, elegant party you will ever plan!! To save you time and to answer your questions, read the Frequently Asked Questions first. If you have any remaining questions feel free to call.

Consultations are by appointment only Tuesday-Saturday

Please Call: 801-341-2408 patty@pattyscakes.com 1791 E. Bloomwood Dr. Holladay, UT 84012



Pink Ombre Cake This lovely three-tier cake in graduating shades of pink is the perfect complement to a rusticthemed wedding. Decorated with fresh blooms, whitch also deepen in colour from top to bottom, it almost looks too pretty to eat! Available in: all mud cake carieties, red velvet, lemon and sour cream, orange and almond.

Roses Dotto Cake A sweet treat for your guests in every way, this delightful soft blue cake of three tiers will make a wonderful centrepiece on your big day. Roses, ribbon and dotto detailing combine to pretty perfection. Abailable in: all mud cake varieties, red velvet, lemo and sour cream, orange and almond.


Decolation


White Style


Pink Ombre Cake This lovely three-tier cake in graduating shades of pink is the perfect complement to a rusticthemed wedding. Decorated with fresh blooms, whitch also deepen in colour from top to bottom, it almost looks too pretty to eat! Available in: all mud cake carieties, red velvet, lemon and sour cream, orange and almond.

White button Cake This lovely three-tier cake in graduating shades of pink is the perfect complement to a rusticthemed wedding. Decorated with fresh blooms, whitch also deepen in colour from top to bottom, it almost looks too pretty to eat! Available in: all mud cake carieties, red velvet, lemon and sour cream, orange and almond.


Cake Decorating Classes Patty has spent the last 30 years traveling across the United States and Canada to learn the best techniques used to create classic style masterpieces. She continues her travels year after year to ensure her customers have access to the latest trends and designs. Patty has hosted classes for designers from as far away as South America (Brazil) and the Middle East (Kuwait).

C

lases are held at our Sandy, Utah location. We are happy to recommend hotels nearby, and to provide transportation to and from class each day. Each of these classes include intense step-by-step workshops where Patty demonstrates the techniques while working side-by-side with the students to ensure they come away ready to use the techniques for their special events.

E

ach class is an intimate and semi-private event; Patty limits the classes to no more than 5 students.

Y

our Class Your Way…” Patty has years of experience traveling to teach the Art of Cake Design. Host a class with Patty as the instructor at your location!

E

ach student or group must submit 50% of the tuition as a Non-Refundable Deposit at the time of registration. This will guarantee your seat as one of only a handful of designers Patty teaches each year. Balance of tuition is due two weeks prior to class.

Fondant Made Easy & Topsy Turvy Combined Bonus Class November10-11, 2014(10:00 am to 5:00 pm)

I

n this class you will learn to make delicious fondant and white chocolate clay. You will be taught the essentials needed to overlay a frosted cake with fondant, assemble multiple layers with cake support systems, beautifully decorate, and safely transport a 3 tier wedding cake. You will gain hands-on experience while learning directly from Patty as she teaches you her techniques step-bystep. ie quilting, dots, embroidery, vines, stripes, simple flowers, lace, borders etc.

A

rrive at 9:30-9:45 am. Class begins at 10:00am and ends at 5:00pm. All equipment is provided. Just bring an apron and a smile for a great time. You will love this rewarding and creative experience! Lunch will be provided.
 Tuition: $350.00


Topsy Turvy Crooked Cakes November 10 - 11, 2014 (10:00 am to 5:00pm)

L

ast Chance for months!!! Next classes in October 2014 In this class you will learn how to create a “Topsy Turvy” cake using Patty’s original unique new method.This class will show you how to make crooked cakes without cake carving or using any special cake pans. You will be shown how to transport your cake completely finished with TOTAL CONFIDENCE.

A

rrive at 9:30-9:45 am. Class begins at 10:00am and ends at 5:00pm. All equipment is provided. Just bring an apron and a smile for a great time. You will love this rewarding and creative experience! Lunch will be provided.
 Tuition: $350.00

“Fondant Made Easy/ & Cricut Cake March 3 - 5, 2015 (10:00 am to 5:00 pm)

3

Day Class Mon-Tues Fondant Easy/ Wed Cricut Cake This class will be a combination of Patty’s Fondant Made Easy Class AND Cricut Cake. During the first two days, Patty will teach you how easy it is to make delicious fondant and chocolate modeling clay, and how to cover a real cake or styrofoam dummies. Basic decorating techniques such as dots, quilting, embroidery designs,vines, stripes, diamonds, various borders, lace, simple flowers will be taught. Each student will complete a 3 tier project (styrofoam dummies), and receive the DVD’s “Making Fabulous Fondant” and “Gum Paste & Chocolate Modeling Clay”. 
 rrive at 9:30-9:45 am. Class begins at 10:00am and ends at 5:00pm. All equipment is provided. Just bring an apron and a smile (and your Cricut Cake if possible) for a great time. You will love this rewarding and creative experience! Lunch will be provided.

A

Tuition $475.00 (Savings of $50.00)

Designs Using CRICUT CAKE Electronic Cutter March 5, 2015 (10:00 am-5:00 pm)

$

50 Discount if taken with Fondant Made Easy Students must have prior fondant and gumpaste experience.First a demo on making gumpaste for use with the Cricut. Hands-on experience using proper methods for rolling out the gumpaste and applying to the cutting mats. Next, how to cut intricate designs and apply to your cake. Bring your own Cricut Cake machine (or you may share one of ours). 
 lease arrive at 9:30-9:45 am. Class begins at 10:00 am and ends at 3:30 pm. All equipment is provided. Just bring a apron and a smile (and your Cricut Cake if possible) for a great time. You will love this rewarding and creative experience. Lunch will be provided.

P

Tuition: $175.00


Patty’s Cakes Order Form (503)441-0950

w w w. p a t t y s c a k e s . c o m

C l i e n t I n fo r m a t i o n Name :

Address :

Phone :

Email :

We d d i n g

Bride’s name : Location :

Flavors Poppyseed

Date :

Time :

Deluxe Flavors ($25+per tier)

White

Carrot

Apple Spice

German Chocolate

Almond Amaretto Cream Cheese Coconut

Orange Crème Kahlua

Raspberry Swirl Chocolate Almond Lemon

Poppyseed

Filling ($30+ per tier)

Raspberry

Banana Nut

Black Forest (with cherries) Hazel Nut

Hawaiian Delight (coconut and pineapple)

Italian Cream (made with coconut and nuts) Champagne Red Velvet

Gluten Free ($20+per tier)

White

Chocolate Raspberry Swirl

Cream

cheese

Carrot

Almond

crème

Carrot

Lemon

Additional Decorations Fresh flowers:

Fondant (+$25/tier)

Sugar flowers ($5/flower)

Carrot


We d d i n g c a k e p r i c e ( 1 � x 2 ) 6

10

6

18

8

28

8

32

10

42

10

12

56

12

72

14

82

14

98

16

100

16

50

128

party cake price(2�x2) 6

8

6

9

8

14

8

16

10

21

10

12

28

12

36

14

41

14

49

16

50

16

25

64

Pricing

Base price $5 a slice pricing above for basic round cakes. Final price is based on the design elements on the cake. Many sizes available, including deep and extra deep tiers.

CONTACT INFO:

2984 East Chestnut Drive South Canyon, OR 93405

(503)441-0950 www.pattyscakes.com


Testimonials

Patty’s Cakes. We want to thank you for our perfect wedding cake! It was exactly what we wanted and tasted delicious!! Thank you again! Jovi and Marcus Flemm From Detroit Michigan

Jovi and Marcus Flem

Dear Patty, Frank and I would love to thank you for the BEAUTIFUL cake you delivered. She was so thrilled with how it turned out, and it was incredibly yummy. Thank you so much! You are so gifted in our services and talent! Again, Thank You. Erin Platt

Patty, Thank you so much for doing such an incredible job on Angela & Henry’s Cake!! I am so glad to be able to work with you! xoxoxo- Connie Banyon

Connie Banyon

Erin Platt We just saw you on YouTube on your pink scooter delivering a wedding cake! It’s a scream!!!!! How funny, and to see it was a real cake-incredible!!! We want to see more...............

Stacy and John

I was in your demo on “Topsy Turvy” cakes at Cake Convention in San Diego. Your new method is so amazingly simple!! Thanks so much for making my life so much easier!!! I’m buying your DVD right now! Great teacher!

I love seeing your new Couture Cut Work Designs. How do you achieve that?! You really are a trend setter. Keep up the great work!!!

Chrisann W.

801-341-2408 / patty@pattyscakes.com 1791 E. Bloomwood Dr. Holladay, UT 84012

Stephanie in Seattle


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.