5757 2009
THE OFFICIAL MAGAZINE OF WILD DUNES速 RESORT
LAND, AIR & SEA Take a walk on the wild side at Wild Dunes
BARREL TO BAR See what's brewing in Charleston
SAIL AWAY Wind and water come together in an aquatic adventure
BEE MAN Discover what all the buzz is about on Johns Island
Call today for a specific rate quote to meet your needs. www.islandlendinggroup.com Phone: 843-256-5100 Fax: 843-886-8728
We are local residential and commercial mortgage brokers with over 40 years of combined experience in our industry. We offer the best rates on conforming, FHA, jumbo, home equity, construction and commercial loans. We can help you with your refinance, loan modification, second home purchases or just finding that great investment property at the beach.
We will be in our new location at the beginning of March, so please come by and visit us at 1022 Carolina Boulevard Isle of Palms, SC 29451
5757 PALM
CONTENTS 2009
F E AT U R E S
“BEER IS LIKE BREAD, THEY HAVE THE SAME INGREDIENTS. BOTH ARE BETTER FRESH.” - BARREL TO BAR PAGE 24
18
Bastions of Valor
24
Sure the Mayan Ruins and Acropolis of Athens are wonders to see, but you don't have to look far to admire the vestiges of once-great structures. You’re only a quick trip away from Forts Moultrie and Sumter, two of the South’s most historic monuments.
In a city where “friends don’t let friends buy imported shrimp,” it’s only natural that two Charlestonians would take local consumerism to another level by brewing fresh beer that pays homage to their hometown. BY CARTER WORRELL
28
Shell Mysteries After the Sewee Indians disappeared in the early 1700s, the legacy they left behind has become a must-see for trail seekers and paddlers alike. BY SANDY LANG
JOSH ZOODSMA
BY J. MICHAEL MCLAUGHLIN
Barrel to Bar
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CONTENTS 2009
DEPARTMENTS
14
PEOPLE, PLACES & THINGS Land, Air & Sea
42
IN GOOD TASTE The Bee Man
Inspired by Ben McC. Möise’s book, Ramblings of a Lowcountry Game Warden, Colleen Troy gives a quick rundown about the wildlife native to the Lowcountry and Wild Dunes.
Learn how one man turned passion into profit thanks to his hobby for honey and the bzzzy bees that make it.
BY COLLEEN TROY
BY SANDY LANG
22
TRENDS IN HOME DESIGN A Local Artisan for Every Season
No matter the season, these Lowcountry-inspired objects of desire are perfect for bringing a touch of Charleston into your home.
48
TAKING THE LOWCOUNTRY HOME John’s Island Honey
Bring back a sweet treat with one of Charleston’s buzz-worthy jars of honey. BY CARTER WORRELL
BY IVIE PARKER & ADRIAN SIMS TRULUCK
32
PEOPLE, PLACES & THINGS The Coast Courts Culture THE ARTHUR RAVENEL BRIDGE OVER THE COOPER RIVER MAY GIVE BREATHTAKING, VAULTED VIEWS OF THE CHARLESTON HARBOR FROM ABOVE, BUT THERE’S NOTHING QUITE LIKE CRUISING UNDERNEATH THE MASSIVE BRIDGE IN A RUSH OF WIND AND WATER.
Tranquil marshes. Golden sunsets. Timeless architecture. Where else could be more inspiring for theatric culture than South Carolina’s charming coast? BY MARY SUE LAWRENCE
34
DAY TRIP Sail Away
- SAIL AWAY PAGE 34
Clear the deck, hoist the main sail, and embark on a maiden voyage around the Charleston Harbor. BY SANDY LANG
51 - ALL THINGS CHARLESTON Things to See & Do, Dining, Shopping & Services listed by geographic area with helpful maps. 54 - Charleston Area Events 58 - Isle of Palms / Sullivan’s Island 62 - Downtown Charleston PETER FRANK EDWARDS
64 - Mount Pleasant 68 - Daniel Island 70 - West Ashley / James Island / Johns Island
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CONTRIBUTORS PETER FRANK EDWARDS A former fish monger and sous chef with a degree in anthropology, Peter Frank Edwards was born and raised in Charleston. His photography is often of travel, people and food (which happen to be his passions)... with clients ranging from Buick and Men’s Journal to The New York Times “T” Magazine. When not on location, he splits time between his James Island home and a cottage in Maine.
CARTER WORRELL
DOUG HICKOK
Carter is a graduate of the College of Charleston. After attending Journalism School at NYU, she returned to Charleston, the city she now considers home. Carter works as a freelance writer/stylist/producer. Locally, she has been published in Garden & Gun magazine and styled photo shoots for the Charleston Visitor's Bureau.
Doug Hickok is originally from Cincinnati, Ohio. He has lived in Charleston, South Carolina since 1987 with his wife, Becky, and his two children. His stock images and assignment work have been published in Southern Living, Southern Accents, Garden and Gun, Endless Vacation, The Wall Street Journal, DK Publishing’s The Americas: Where to Go When, Atlanta, Charlotte, and Charleston magazines.
JOSH ZOODSMA
COLLEEN TROY
Born and raised in the frigid winters of Michigan, Josh Zoodsma now takes pleasure in calling Charleston his home. Josh has spent more than a decade exploring the waterways and islands of the Lowcountry and finds great inspiration in these surroundings. After his tenure as an assistant to several prominent photographers, Josh now finds himself behind the camera for many editorial and advertising clients.
Colleen is a freelance writer and local business owner who moved to the Lowcountry from New York City in the late ’90s. She and her family love the culture, climate and landscapes of Charleston and especially enjoy calling friends “back home” when it’s wintery there and oh-so-warm here!
J. MICHAEL McLAUGHLIN
MARY SUE LAWRENCE
J. Michael McLaughlin has lived in the Lowcountry and written about Charleston since 1979. He co-authored eleven editions of the Insiders’ Guide to Charleston for Globe Pequot Press, and co-wrote It Happened in South Carolina for Two Dot Press. His articles have appeared in numerous national magazines over the past 25 years.
As a child, Mary Sue Lawrence took drama lessons at the Dock Street Theatre and longed to be an actress. She writes from her home office in downtown Charleston. Mary Sue writes for publications including the Atlanta Journal-Constitution, Coastal Living, Dallas Morning News and The New York Times.
SANDY LANG Sandy Lang is a freelance writer/editor/ creative based in the Lowcountry, working with commercial and editorial clients. She is the Travel Editor for Charleston Magazine, produces photo shoots with Peter Frank Edwards Photographs, and writes about food and travel at www.sandylang.net.
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Whether it’s a token of the ocean washed ashore or a vivid memory of the sun setting quietly over the marsh, you won’t leave empty-handed. Tangible or not, these souvenirs are priceless reminders of your stay in the Lowcountry, a place where time
PETER FRANK EDWARDS
DOUG HICKOK
does stand still.
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PETER FRANK EDWARDS DOUG HICKOK
From bird-watching to botanical gardens
Lowcountry offers plenty of activities for each of your family members to enjoy on the water, no matter
DOUG HICKOK
the time of year.
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to taking a harbor cruise at sunset, the
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PALM
OFFICIAL MAGAZINE OF WILD DUNES RESORT 2009
Frank Fredericks, Managing Director Andressa Chapman, Director of Marketing Communications Elizabeth Kelly, Editor
Wild Dunes Resort 5757 Palm Blvd., Isle of Palms, SC 29451 843.886.6000 • 800.845.8880 wilddunes.com reservations@wilddunes.com
Owned and operated by Destination Hotels & Resorts.
P U B L I S H E D
B Y
For advertising information, call Richard Barry at 843.746.2246 or e-mail, richard@atlanticpublicationgrp.com For more information about APG please call 843.747.0025 or visit our web site www.atlanticpublicationgrp.com Richard Barry, President Warren Darby, Vice President of Operations Ashley Arnsdorff, Publishing Services Director Bob Durand Jr., Senior Art Director Ali Lorenzana, Editorial Services Maggie Barry, Financial Services Manager
Copyright 2009 by Wild Dunes Resort. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieve system, without the express written permission of Wild Dunes Resort.
cover photo by Peter Frank Edwards
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It’s Cookin’ On The Creek. Where the locals Meet & Eat GREAT FOOD, GREAT MOODS, GREAT VIEWS Savor the freshest seafood available everything from Fried Shrimp to Seafood Stuffed Flounder to some of “Big Al’s” Freshly Shucked Oysters at the only Waterfront Oyster Bar in town. Great Steaks and Pasta too! Lunch & Dinner Daily & a Sunday Brunch.
508 MILL STREET, MT. PLEASANT ON SHEM CREEK
843-884-8102
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Barefoot Dining
PEOPLE, PLACES & THINGS
LAND
AIR SEA &
by Colleen Troy
• photography by Peter Frank Edwards
“The thin green line” – the protective barrier that keeps humans respectful of the bounty of Mother Nature – is a theme that dominates Charleston native Ben McC. Möise’s book, Ramblings of a Lowcountry Game Warden (University of South Carolina Press, 2007). At once humorous and moving, the memoirs describe numerous ways (both wholesome and otherwise) that mankind impacts nature – and vice versa. The long-time guardian of Lowcountry beaches, creatures and fauna describes harrowing chases, long nights on the water, and long days observing the Earth in all its amazing diversity. It’s worth a read, to be sure. I t a l s o i n s p i re s u s t o t u r n e v e r y Wi l d D u n e s R e s o r t v i s i t o r i n t o s o m e t h i n g o f a g a m e w a rd e n – a g u a rd i a n o f t h e “ t h i n g re e n l i n e ” t h a t k e e p s m a n a n d n a t u re i n c h e c k . H e re ’s a b r i e f f i e l d g u i d e t o t h e w i l d s i d e o f Wi l d D u n e s – w h y n o t g e t a c q u a i n t e d ?
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Alligators: No longer endangered, these fascinating dinosaurs have repopulated in a big way. Area naturalists caution against tampering in any way with a gator – no matter the size. Little ones signal a big ol’ mom nearby, and large ones move a lot faster than you’d imagine. Spot them submerged in ponds when it’s hottest; sunning themselves when it’s temperate or cool, or our Harbor and Links golf courses.
Crabs:
Despite our “most polite” ranking in national surveys, the Charleston area’s pretty “crabby.” Various genus of these big-fisted crustaceans keep us entertained and fed. Blue crabs are abundant in the salty marshes – just sink a trap and wait. (Note: it takes about four blue crab to make one meaty crab cake.) Crabs on the beach include fiddlers, hermits and “ghosts,” a nocturnal species named for its ability to disappear in a wink.
Dolphins:
You could live here 70 years and never tire of a dolphin-siting. What a thrill! Watch off-shore – from about ten to 50 yards from the waterline – and you’ll often see dorsal fins erupt through the waves. The area’s Bottlenose dolphins feed in the creeks and marshes, too – especially in the spring when babies are born. Watch for dorsal fins and listen for snorts. A rare site: strand feedings, when groups of dolphins push mullet and shad onto mud flats and dig in!
YOU COULD LIVE HERE 70 YEARS AND NEVER TIRE OF A DOLPHIN-SITING.
Those small lizards you see basking in the sun are Green Anoles. They have the ability to change from green to brown, depending on their surroundings.
ANOLE PHOTOGRAPH: BOB DURAND JR.
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Egrets: These all-white herons make Osprey: a stunning statement all over the Lowcountry, poised serenely above shallow waters full of bugs, fish and frogs. Two varieties are common here: the Great White and the Snowy egret. Once endangered (their plumes were prized hat adornments in the late 1800s), the egrets have been named one of the “most intelligent” species of bird, based on recent work by Canadian researchers.
“Fish Eagles” and “Sea Hawks” are amazing to watch, as they dive bomb inshore waters for fish. Highly adapted, their needle sharp talons scoop up silvery fish with precision, holding them in place until the large bird returns to its nest. Osprey are abundant in the Lowcountry, with several mated pairs returning annually to the area around Wild Dunes Resort. For an up-close look, check out the Birds of Prey Center in Awendaw, about 30 minutes from the Resort.
See the wildlife for yourself and book an eco-tour or crabbing excursion with Island Adventures. Call 843.886.2292 for more information. 2009 - 5757 PALM MAGAZINE
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Sea Turtles: 2008
saw a bumper crop of Sea Turtle nests along the beaches of Isle of Palms and Sullivans Island. The 200-pound mother turtles arrived (as they always do) in late spring, dug shallow holes and laid about 115 eggs per nest. Only 1 in 1,000 hatchlings will achieve adulthood, and it takes 20 to 30 years for an adult female to return to the beach where she was born to lay her eggs. Therein lies much of the fascination. Watch for volunteer “turtle teams” protecting nests by spring (orange tape marks the spot) until hatching occurs sometime in the late summer.
Bastions Forts Moultrie and Sumter by J. Michael McLaughlin photography by Josh Zoodsma
of
VALOR Charleston’s forts are fairly quiet places these days. Gone is the thunder of cannon fire. Gone is the specter of war. What remains today is the story behind the crumbling brick and mortar. Some visitors hear the faint echoes of
Fort Sumter
men at war; others speak softly respecting the silence that follows...
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C
harleston’s forts are an enigma that way. Once they stood as sentinels guarding the city, set apart from all they sought to protect. But the technology of warfare, itself, overtook their strategic value. The growing city flowed in and around them like a growing tide leaving them awash in beach homes and suburbs. Today, they stand in stark contrast to their earlier lives. That’s why a visit to these famous old forts can be such an emotional, unexpected adventure. They are bastions of valor almost under our feet. For guests of Wild Dunes Resort, Fort Moultrie is a close neighbor. It stands at quiet attention only minutes away from the entrance gates on Isle of Palms. (To find it, once on Sullivan's Island, simply follow Middle Street to the southern tip of Sullivan’s Island. Admission is $5 for a family, $3 for adults and $1 for seniors.) Here, during the American Revolution the fort’s brave men with only 30 cannons managed to drive off the British fleet with its 200 guns – saving the city (for a time) from British occupation. Thereafter, the fort carried the name of the battle’s commander, William Moultrie. It defended
Charleston Harbor from 1776 to 1947. Today, the National Park Service uses the site to demonstrate how the fort evolved from a structure of palmetto logs to a facility providing Harbor Entrance Control in World War II. For anyone remotely interested in Civil War history a visit to Fort Sumter is almost mandatory. Widely known as “the place where the Civil War began,” the journey to Fort Sumter is only a short boat ride out to the mouth of Charleston Harbor. But it is a far longer moral journey we as a nation actually began in colonial times.
Like Moultrie, Fort Sumter is administered by the National Park Service. But the only public tour of the man-made island itself is offered by Fort Sumter Tours, Inc. Their tour boat leaves from Liberty Square at the foot of Calhoun Street in downtown Charleston, next to the South Carolina Aquarium. Fort Sumter’s $15 million interpretive center is a destination unto itself. It sets the stage for your visit to Sumter with many fascinating interactive displays. Once on the island, some visitors may be surprised at how little of the original fortress remains to be seen. Only then does one fully realize that for 27 months during the 1860s, the structure (and its inhabitants) endured the heaviest bombardment the world had ever seen. For more than two years 46,000 shells (about 3,500 tons of metal and explosives) slammed into the island. It’s amazing anything is still there at all! And yet, at the end of the war, in April of 1865, the occupying Confederates simply left. Fort Sumter never fell to the Union’s attacks. The tour takes 2 1/4 hours and costs $16 for adults, $14.50 for seniors, $10 for children 6-11, and free for children 5 and under. Departure times vary by season. Call 843.722.2628 for more details. For more information on Fort Moultrie, or Sumter, call 843.883.3123 or visit nps.gov/fosu/.
TOP: Tourists board the boat to visit Fort Sumter to catch a glimpse of history. • ABOVE LEFT: Visitors learn about the history of Ft. Sumter through the interactive displays at the interpretive center. ABOVE RIGHT: The powder magazine at Ft. Moultrie features replicas of gun powder barrels used by the military in the 1800s.
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Fort Moultrie
TRENDS IN HOME DESIGN
A LOCAL ARTISAN FOR EVERY SEASON by Ivie Parker and Adrian Sims Truluck
he Lowcountry is known for her captivating beauty and southern gentility. Two of the many distinct characteristics that keep visitors and
T
locals alike continuously drawn to her shores. Charleston, abounding in a rooted appreciation of art and design, also boasts distinguished and emerging artisans who demonstrate a flair for fine living.
SPRING Textile designers at Of the Young and the Restless, Pierce Williams and
Invigorate your home this spring with a vibrant combination of fabrics from Of the Young and the Restless’s premiere collection. Left to right: Birdhouse in Floridian, Jellyfish solid, and Woodgrain in Old Money
SUMMER
RESOURCES: Of the Young and the Restless www.oftheyoungandtherestless.com us@oftheyoungandtherestless.com
Karen Hagan Fine Art www.karenhagan.com KarenHewittHagan@gmail.com
WW & Co. www.warpweftandco.com sales@warpweftandco.com
Avrett Fine Furniture and Lighting www.avrett.com info@avrett.com
FALL Karen Hagan, known for her exquisite original artwork, savors the Lowcountry landscapes for much of her artistic inspiration. Originally from the Pee Dee area, the midlands of South Carolina known for its farming landscape and plethora of wildlife, she now resides on her boat in Charleston, truly enveloped by her surroundings. Her interpretations of area scenery encourages a longing for lazy summer days and fall’s crisp blue skies over our much sought-after marshes and waterways.
Courtney Loadholt, create striking, hand-printed fabrics saturated in vibrant hues. Their over-scaled patterns boldly showcase nature in an intriguingly unexpected and fresh style.
Ease into summer with a chic shelter for shade by WW & Co. Alison Childress, owner of WW & Co., has
revolutionized the typical outdoor umbrella into a sophisticated reflection of style with her effortlessly customizable collection of umbrellas. These lend an eye-catching setting for outdoor fetes, holiday barbeques and poolside gatherings.
Extend your interior décor outdoors with our favorite WW & Co. styles, the Lattice and the Flamenco.
WINTER
Nurture your walls this fall with pristine scenes. Our current favorites are Shem Creek Sunset and Blue Sky Monday original oils on canvas. These are perfect souvenirs for treasuring your Lowcountry visit.
Dazzle your guests during the holiday season with the attractive elegance of Avrett Fine Furniture and Lighting’s hand-crafted hanging pendants. Drawing from techniques of past master craftsmen, Peyton Avrett and his team combine
the art of historic iron working with an updated aesthetic to produce innovative fixtures with timeless appeal.
The Jean Maurie light provides a subtle ambiance through its intricately elongated diamond frame.
For more information on the products featured, contact Parker-Sims Interiors at 843.278.8707 or info@ParkerSimsInteriors.com.
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typical.
Weddings are wondrous. Meaningful. They are
one thing your wedding will not be.
celebrations as unique as the bride and groom. Wild Dunes understands that. It’s the very reason your wedding will be everything it should be. And more. Come discover Wild Dunes Resort. Only minutes from historic Charleston, SC.
To speak with a wedding specialist, or for more information, please call 843.886.2090 or email weddings@wilddunes.com.
wilddunesweddings.com
3053-04_WILD_ChasWeddings_f.indd 1
9/17/07 11:33:55 AM
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Remember when it was just the two of you? Then jobs, a family and life came at you full speed. Well, now it’s your time. A chance to focus on being a couple once again, along with the freedom to do what you want when you want to do it. Wild Dunes Real Estate is committed to helping you find the right home for where you are in life. Our intimate and extensive knowledge of the Charleston area will help you in discovering the perfect address for whatever your plans may be. To find your next home, call us today.
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isle of palms sullivan´s island mt. pleasant and beyond...
7/2/07 10:49:31 AM
BARREL to
BAR
Charleston’s freshest beer is no new brew
by Carter Worrell
•
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I
n the age of “garden to plate” cuisine and boxed wine in the name of saving fossil fuels, it would seem that a local brewery could fall into the modern “going green” campaign. The Palmetto Brewing Company, however, is quite the opposite. Not that the company is harmful to the Earth, in fact they have been donating the spent grains from used malted barley to local farmers to use as cattle-feed for 20 years. But the PBC is not a contemporary business attempting to catch the attention of environmental activists and celebrity do-gooders. It is a company deeply rooted in tradition and history, with few changes since serving its first brew. The original Palmetto Brewing Company was run by two brothers in the late 1800s. The company survived the great earthquake of 1886, even producing an “Earthquake Brew” to commemorate the event, but closed down around the turn of the century. The current Palmetto Brewing Company, launching in 1994, was the first brewery in South Carolina to open since Prohibition. In fact, when owners Ed Falkenstein and Louis Bruce requested a permit, there was no paperwork in place for such a business.
Falkenstein and Bruce understand the significance of history in a city like Charleston, and have therefore tried to incorporate elements from the original brewery into their marketing plan. The printed label featuring a palmetto tree, for example, is strikingly similar to the image on the returnable blue glass bottles first used. The company’s ornate logo seen on tee-shirts, showing a detailed design including a beer barrel and more palmet-
tos, was taken from an old note scrawled on the original letterhead. And of course there’s the name and fresh taste! The laid-back attitude of the company, as well as its consumers, is without a doubt the intentional vibe generating from the owners. Falkenstein and Bruce are two good ol’ boys, brewin’, bottlin’ and boxin’ beers in Charleston’s own backyard. They stumbled upon the idea years ago when their main hobby was windsurfing in the
LEFT: Owner Ed Falkenstein says fans drink their craft beers for the flavor and enjoyment. • ABOVE: Fresh beers are bottled in the heart of downtown Charleston.
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Pacific Northwest. After a long day on the ocean, the two would relax at the bar of a local brewery. It wasn’t long before this biologist and chemical engineer team, spending their evenings surrounded by freshly brewed beer, came up with the idea of opening a brewery themselves. And Charleston is the perfect location for such a business, where local grits have a cult-following, more than one bumper sticker reading “Friends Don’t Let Friends Buy Imported Shrimp” can be seen at any given stoplight, and you’d be hard pressed to find a parking place downtown during the Saturday morning farmer’s market. “Beer is like bread,” explains Falkenstein. “They have the same ingredients. Both are just better when fresh.” The PBC offers a Charleston Lager, Pale Ale, Porter and Amber, in addition to seasonal specials, and every drop is crafted in Charleston under head brewer, Mike Davis. Because of the Three-Tier law restricting alcohol sales, these beers can only be purchased in South Carolina. So stock up at Hudson’s Market while you’re on the Resort or saddle up to the nearest watering hole or restaurant, and wash down those local shrimp ‘n grits with a tasty ale, fresh out of the oven.
ABOVE: Head brewer Mike Davis holds hops-one of the main ingredients in these fresh brews. RIGHT: Local farmer, Richard Limehouse helps out with the bottling process.
Head to Hudson's Market on The Village Plaza at Wild Dunes for a selection of Palmetto Brews. 843.886.7301.
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SHELL paddling and hiking in the hunting grounds of Indians
by Sandy Lang
•
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photography by Josh Zoodsma
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“
U
nless we find a Sewee Indian we’ll never know the real story of the shell rings,” Selden “Bud” Hill says, talking about the massive mounded ring of oyster shells in Awendaw, with a separate mound of clam shells nearby. And of course, getting live answers now isn’t possible. The Sewee Indians disappeared from coastal South Carolina by the early 1700s... the story goes that most were lost at sea after they’d loaded canoes with fur pelts with the intention of paddling to England to trade directly with the crown. The 57 who survived were said to have been sold into the slave trade. Ever since, theories and legends have circulated about the 225-foot wide ring they’d left – and about other shell rings and mounds like it that native peoples created at several locations along the coast from South Carolina to Florida.
“Some say it’s a shelter or fortification, or is oriented toward the sun because it was used for ceremonies or as a guide for planting,” says Hill, director of the Village Museum, several miles north of the site, in McClellanville. “But the speculation that most people repeat, including me, is that it was probably a fish trap...the incoming tide would fill the shell rings and the Sewee Indians would catch the fish, salt them and then peddle them.” Whatever the original purpose of the obviously handmade feature at the edge of the marsh in Awendaw, it is the most visible remnant of a native tribe Hill says likely numbered fewer than 500 people, and who hunted and fished for hundreds of years along from what’s today the Isle of Palms up 30-35 miles to near McClellanville. Some studies date the origin of the shell ring to 4,000 years ago or more.
In McClellanville's Village Museum, visitors can see many Sewee artifacts – pottery, arrow points and beads – and learn more of the fated history of the tribe. To get to the trail itself, follow U.S. 17 north past the Sewee Visitor and Environmental Center to Doar Road in Awendaw, take a right and follow that 2.5
Much of the mile-long loop of the Sewee Shell Ring Trail is within forest shade, until you reach the newly-built boardwalk that leads directly to the ancient shell mounds. (The US Fish & Wildlife Service held a ribbon cutting at the refurbished trail in fall 2008.) Leading to what's known as the northernmost shell midden (mound) in North America, the trail follows along winding tidal creeks that are home to crabs, shrimp, oysters and fish. Egrets and other wading birds can regularly be seen, along with migrating songbirds and hawks.
miles to the dirt Forest Service Road 243 – Salt Pond Landing Road, a small parking lot will be ahead in about 1/2 mile. From there, visitors walk a one-mile, looping, public trail that’s well shaded until you get to the boardwalk that surrounds the shell ring at the marsh edge, with salt creeks and the waterway beyond. This is unfettered nature, so bring the bug spray and sun hat, but the effort is entirely worthwhile for the mind-stretching exercise you’ll get from imagining the hunters and fisherman who lived and walked here before European settlers arrived. Signs installed by the Forest Service provide details of the history, and about the natural surroundings, and there are benches and terrific marsh views along the way.
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For a guided tour of this site or other Sewee hunting grounds, contact Wild Dunes’ Island AdventuresŽ team at 843.886.2292. By foot or kayak, destinations include forest trails and waters of McClellanville, the Francis Marion National Forest, Cape Romain National Wildlife Refuge, and the Santee Coastal Reserve. And if you go to the shell ring, you can combine the outing with a visit to The Village Museum, 401 Pinckney Street, at the end of Pinckney (Main) Street next to the Town Hall in McClellanville, 843.887.3030. The museum is open on Thursdays, Fridays and Saturdays.
PEOPLE, PLACES & THINGS
THE COAST COURTS CULTURE
The passion of the stage finds a perfect backdrop in the romance of the coast
by Mary Sue Lawrence
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BOB DURAND JR.
The romance of the coast forms a perfect backdrop for the passion of the stage
“We wear nothing but bathing suits all day long,” he wrote his mother of his visit, during which he collaborated with native playwright Dubose Heyward, “and certainly enjoy that part of it.” There is something about the drama of the coast that goes hand-in-hand with the emotion of theater. Perhaps it’s the vivid landscape — the shock of neon-pink sunsets against absurdly green marsh grass played out over an expanse of ocean wilderness. Where better to find its match than in the thrill of exaggerated tragedy, the subversion of bawdy comedy? The riotous flash of costumes, boom of voices and sets that flash time forward or back? The combination of culture and coast has long made Charleston famous. The new city opened the first theater of the colonies in 1736, and soon after boasted more theaters than any other city in North America.
One of the most photographed buildings in Charleston, the Dock Street Theatre is housed within the former Planters Hotel, c. 1800, on the site of the first theater in America. It's undergoing extensive renovations until May 2010.
There are few other destinations where you can swim and sunbathe on the beach, then enjoy an evening of live theater – and often in an historic venue, to boot. The Dock Street Theatre has long been the city’s most venerable host, most recently to the Charleston Stage Company. The state’s largest professional theater organization, Charleston Stage anchors the city’s theater scene with timeless musicals, classics and original works with a local focus, including the popular Gershwin at Folly. Now in its 77th season, the all-volunteer Footlight Players is the oldest theater group in Charleston, known for British farce in its intimate Footlight Theater. The group is branching out to offer edgy stage work, too, with larger casts and over-thetop shows with shock value, says executive director Jocelyn Edwards. Charleston’s greatest theater coup of late has been becoming home to the comedy troupe, The Have Nots! Known for its fast-paced, game-based and audienceinspired improvisation skits, The Have Nots! perform regularly at Theater 99, which draws audiences every Wednesday, Friday and Saturday to various comedic performances, including “Mary Kay Has a Posse,” with its satire of The View. Fans liken the 30-member theater group to Chicago’s Second City. “We wanted to be based in an arts town, so we took a risk and opened Theater 99 here,” says Brandy Sullivan, a founding member of The Have Nots! “We introduced the area to improv, making it affordable and accessible all year long, and now have a strong following.” In Mt. Pleasant, the Village Playhouse Company produces classic 20th century plays, comedies and musicals. The group likes to introduce the area to new works as well as revive old ones, says artistic director Keely Enright. If Charleston’s intoxicatingly cultural all year long, it’s positively drunk during the 17 days of Spoleto Festival USA. Each May and June, the historic buildings and
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In 1934, the famous composer, George Gershwin, came to Folly Beach to absorb local culture to better score his famous folk opera, Porgy and Bess.
Theater 99 puts on hilarious comedy acts weekly, featuring troupes including the rowdy and improv-focused Have Nots!
THERE IS SOMETHING ABOUT THE DRAMA OF THE COAST THAT GOES HAND-IN-HAND WITH THE EMOTION OF THEATER. streets, parks, gardens and outdoor venues of the city are mere backdrops for more than 125 arts performances, including operatic debuts and avant-garde theater. Truly a Charleston experience (locals call it “spoletoing”); the 2009 season runs May 22-June 2. Piccolo Spoleto is the city-sponsored, family-friendly companion to Spoleto, with 700 free or moderately priced events and a focus on artists of the Southeast, many presented in the city’s parks and public areas. To learn more visit www.piccolospoleto.com. So immerse yourself, bathing suit or not, in the cultural majesty that occurs when the venerable, vibrant Charleston searches for her soulmate upon the stage.
DAY TRIP
SAIL AWAY a ting view t e G rd dwa rleston n i w ha er of C er pow und f sail o b y S a n d y L a n g • p h o t o g r a p h y b y P e t e r F r a n k E d w a rd s
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PREVIOUS PAGE: Safety and basic seamanship are the first lessons... dual captain's wheels mean that Capt. Will Miller can jump in to steer if needed. FACING PAGE: On a sail in the Charleston Harbor, Van and Teresa Edwards each took turns at the captain's wheel as part of a private day course with the Charleston Sailing School. ABOVE: In basic and advanced keelboat sailing classes, lessons are in everything from buoy identification to nautical knot tying. And students are often couples, families or groups of friends. PAGE 40: A view from the water of the homes aligning Murray Boulevard.
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The Arthur Ravenel Bridge over the Cooper River may give breathtaking, vaulted views of the Charleston Harbor from above, but there’s nothing quite like cruising underneath the massive bridge in a rush of wind and water. Tide and river currents swirl around the bridge footing, and, when you look upward, the sky is temporarily blocked by the trafficladen span. “It’s that kind of from-the-water perspective that’s a chief joy of sailing”, said Van Edwards, who on a day with plenty of blow and chop, was taking a sailing lesson with his wife, Teresa. The couple, visiting from Marion, S.C. were on board a 44-foot sailing yacht with dual captain’s wheels. Van was at one wheel, while Captain Will Miller was at the other, giving direction and jumping in to raise and lower sails as needed. Teresa would take the wheel on the return pass. The unseasonably brisk day was one of fresh air and conversation...often exhilarating just for the scenery, the late-day sunlight. (Beginning after lunch, it was a nearly four-hour sail.) Capt. Miller’s route began at the marina at the foot of the Ashley River Bridge, following along Murray Boulevard, which from the water becomes a parade of stately homes leading past the newly whitewashed Fort Sumter House, and then White Point Gardens, where there’s nearly always people walking – and walking their dogs – along the Battery Wall. Then we took to the wider harbor, passing the 19thcentury ruins of Castle Pinckney (used as a POW camp in the Civil War), with Fort Sumter and the Morris Island Lighthouse still distant but looking nearer, and on over to the point at Sullivan’s Island. Then it was some tacking and turning to head back along Patriot’s Point to the Ravenel Bridge and a short jaunt up the Cooper River, and then back out into the Harbor past the South Carolina Aquarium, Maritime Center and downtown before sailing back to the marina.
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The Charleston Harbor is a lively place, with motorboats criss-crossing, mega-ships traversing the port channel, sightseeing boats cruising along the historic shoreline. But there are also quieter wonders like dolphins swimming past, their curved backs and fins cutting the water’s surface. And without the drone of a motor, there’s ready awareness of wind (or lack of it), the occasional spray of saltwater. On that day, we saw groups of local high school and college sailing teams, their small, whitesailed boats cutting and circling. And there was plenty of time for Captain Miller’s apt instruction – everything from knot tying to reminders on buoy markings and boat-passing protocol. Raised in Virginia, the 25-year-old captain has lived a life centered around the water, at first sailing with his family on Chesapeake Bay, and then leading fishing charters from his father’s small marina in Jamaica. With the Charleston Sailing School, he teaches beginner and advanced sailing in a program certified by the American Sailing Association. And he also takes couples and families out for tours and to simply enjoy the beauty of the water, and power of the wind.
GO DO IT! To book private sailing classes or charter sailing trips in the Charleston harbor and beyond, contact Capt. Will Miller, 843.364.4123, charlestonsailingschool.com His 38-foot and 44-foot sailing yachts depart from the Charleston City Marina, Lockwood Boulevard, on the Ashley River side of the peninsula. For sailboat cruises of two hours and more for groups of up to 20 on the 50-foot classic sloop Serena, contact Wild Dunes Island Adventures at 843.886.2292.
IN GOOD TASTE
THE
BEE
MAN Island honey: a visit with a local beekeeper by Sandy Lang • photography by Josh Zoodsma
H
is business cards read, “Honey is my hobby,” and 72-year-old Robert Biggerstaff isn’t kidding. Since 1967 he’s been building bee boxes, tending hives and collecting honey – all under the oak trees in his sideyard that backs up to a tidal creek off the Stono River on Johns Island. Besides being able to produce enough of his much-in-demand jars and squeeze bottles of honey to sell at local farm stands – his hobby leads to many good stories. On
a recent visit to his property near the tall Limehouse Bridge on Main Road (10 miles south of Charleston), I asked him to recall some of his beekeeping experiences. Last summer, Mr. Biggerstaff – or “Coach” for those who remember him from his decades of coaching winning football and track teams at St. Johns High School – crawled under a mobile home on Wadmalaw Island and used a vacuum hose to suction bees from a massive natural hive that measured several feet in each direction. He’s got
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amazing snapshots of that day, for which he wore his standard khaki work pants and shirt, gloves and a veil over his head – but not one of those astronaut-like, white “bee suits” and masks. “Bees don’t sting me much, “ he explains. “People say the bees get used to beekeepers, get to know them.” Another time, Mr. Biggerstaff collected so much honey from a single hive that he knew he had to put it on a scale – the mass of honey and combs weighed in at a sweet 286 pounds.
So, where does all the honey come from? “Anything that blooms the bees will work,” the longtime beekeeper says, with the bees collecting nectar and pollen within a three-mile radius of their hive. Once deposited in the hive’s honeycomb cells, worker bees use their wings to rapidly fan liquid (making the buzz!), which evaporates water from the nectar, and leaving a dense honey. On the Sea Islands of Johns, Wadmalaw and Edisto, and other places nearby where landowners have arranged with Mr. Biggerstaff to provide hives, the honey is derived from native sources like tupelo trees, berry blossoms, clover and blooming marsh plants, along with vegetable, fruit and flower patches. Mr. Biggerstaff says he once tended more than 400 hives, but now works with 100 to 150 at various locations, and can collect more than 300 gallons of honey each year. He sells as much as he can bottle. And lately, there’s been plenty of interest in honey, particularly in its health benefits. Honey is made up primarily of carbohydrates and water, and the National Honey Board notes that it also contains small amounts of many vitamins and minerals, including niacin, riboflavin, calcium, copper, iron, magnesium, manganese, phosphorus, potassium and zinc. Also, the darker the honey, the more antioxidant content from flavonoids and phenolic acids. Mr. Biggerstaff says he got started beekeeping not for honey bottling, but because of his fascination with pollination, with the bees themselves.
ABOVE: Biggerstaff gets out his wood-fired smoker, an essential beekeeping tool because it calms the bees so hives can be opened, moved and managed. FACING PAGE: Once deposited in the honeycomb cells, worker bees use their wings to rapidly fan the hive, which evaporates water from the nectar, creating the dense honey.
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Biggerstaff’s “Sea Islands’ Gold” honey is sold by several area produce vendors, including Rosebank Farms on Johns Island, Boone Hall Farms in Mount Pleasant, and by Robert Fields Farm, a Johns Island grower that participates in the weekly farmers’ markets in Charleston and Mount Pleasant. For more information, R.H. Biggerstaff Apiaries, 843.766.8259.
I ask Mr. Biggerstaff if he has an apprentice, someone to teach these tricks of the trade. “No. I’m afraid beekeeping has become an old man’s game,” he says, particularly in recent decades as smaller farms have disappeared, and as mites, beetles and other pests have disrupted hives in the U.S., making beekeeping ever more challenging. In the 1960s, Mr. Biggerstaff recalls losing maybe 5 percent of his hives in a year, but these days a 50 percent annual loss is more common. He constantly manages for that reality – bringing in new queens, establishing new hives. Then he tells me that while his home-based bee operation isn’t officially open for tours, as a former teacher he does enjoy making school presentations from time to time. “Children, when they see bees and learn about them, they get very excited,” he says. And though he doesn’t put it in words, I feel that he’s hoping that some young people will find the passion for beekeeping like he did, in spite of the challenges. “For years coaching was my life. Now it’s bees.”
Ingredients: 1/3 cup squeezed tangerine or orange juice 1 quarter ounce envelope unflavored gelatin 2 1/2 cups heavy cream 1/2 cup honey 1 1/2 teaspoons vanilla extract 1/4 cup white sugar
FROM WILD DUNES CHEF
Yields 4 servings
DARREN MARTIN
Tangerine and honey panna cotta
Method of production: In a stainless steel mixing bowl, mix gelatin and tangerine juice and set aside to bloom. Add sugar, cream, and honey in a small sauce pot and bring to a boil. Immediately remove and whisk into the bloomed gelatin and juice. Add vanilla and pour into 4 large ramekins or soup cups. Leave uncovered to cool at room temperature. Once cooled, cover with plastic film and chill over night or at least 4 hours.
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If you are looking for the perfect item to take home, look no further than 5757 Palm’s “It Item.” Each issue features a treasure that will “bring you back”
Local Honey
to Wild Dunes and Charleston... tiding you over until your next
By Carter Worrell
actual visit.
T
JOSH ZOODSMA
he sweetest thing about Charleston may very well be its honey! There are several apiaries around Charleston and on the surrounding islands where beekeepers harvest delicious honey. Raw honey contains many natural antioxidants and vitamins, and is the perfect complement to a meal or recipe. It is also the perfect gift or souvenir as a well-preserved jar of honey can last up to three years! You can purchase this local luxury at farmer’s markets and grocery stores around the city to sweeten everything from breakfast biscuits to afternoon tea. Some favorites are Sea Islands’ Gold, harvested by Robert Biggerstaff on John’s Island, Lowcountry Gold Honey, produced on a farm near Summerville by beekeeper Rich Dunn, and Pure Raw Honey from Bee City, a honeybee farm and petting zoo near Cottageville, where families can visit and observe the process while learning about honeybees.
WHERE TO FIND YOURS Sea Islands’ Gold
Lowcountry Gold
Pure Raw Honey
Rosebank Farms: 4455 Betsy Kerrison Pky (Johns Island) 843.768.9139 Boone Hall Farms: 2521 N Highway 17 (Mt. Pleasant) 843.856.8154
The Silver Puffin: 329 King Street (Downtown) 843.723.7900
Earthfare: 74 Folly Road (West Ashley) 843.766.0041
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Mt. Pleasant:
Dresses Galore • Novelty Coats • Swing Jackets • Novelty Skirts
Northcutt Plaza - located at the corner of Houston Northcutt and Coleman Boulevards.
Shoes Galore • Linen Separates - 8 colors dyed to match
843.881.0211
Novelty Jackets • Coordinates • Fabulous Wraps • Crochet Tops Cover-ups • Shrugs • Fabulous Handbags
King Street: 843.577.6369 West Ashley: 843.763.4000
Hats • Accessories • Bags
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=`e\ JZlcgkli\ At the 11th Annual Fine Art
Sculpture Show and Sale
May 16 & 17, 2009 Azalea Park, Summerville, SC Staged under a canopy of tradition, you’ll experience sculpture of outstanding quality. More than thirty of the nation’s most renowned sculptors present their work in an upscale, relaxed atmosphere in beautiful Azalea Park, nestled in the historic town of Summerville, the gateway to Charleston. P.O. Box 1030 Summerville, SC 29484 843.851.7800 www.sculptureinthesouth.com
Heron and the Sun by Darrell Davis
This project is funded in part by the SC Arts Commission which receives support from the National Endowment for the Arts.
Life on Shem Creek
at its best.
Join us Monday thru Friday for
Explore the tastes and textures of the Lowcountry from the kitchen of local chef Jimmy Purcell while savoring the beauty of Shem Creek.
Happy Hour on the Creek from 4 til 7 pm
Coming by boat? We offer 75 feet of dockage directly in front of the Cabana Bar! Lunch Inside & Outside Daily 11AM - 5PM • Dinner 5PM - Until... • Sunday Brunch & Dinner Menu 11AM Brunch ends at 3PM, Dinner Served Until...
• Serving Late Night Fridays & Saturdays
blah. obviously, they’ve never held a meeting here.
Meetings are serious business. You know that. But it’s not all business. Wild Dunes has created an oceanfront resort environment where you will play as hard as you work. And when it’s time for business, our new event facility provides the perfect inspiration for a successful meeting. Come discover Wild Dunes Resort. Only minutes from historic Charleston, SC.
To speak with an event specialist, please call 843.886.2090 or email meetings@wilddunes.com.
wilddunesmeetings.com
3053-05-01_WILD_MeetConv_f.indd 1
9/17/07 11:34:35 AM
ALL THINGS
CHARLESTON
W
hether you’re just getting to know Charleston for the first time, or
The All Things Charleston section is a
you’re an old friend, we’re certain this will be another unforgettable
helpful guide to the Charleston area.
stay. You’ll soon come to understand that the area is forever full of
It is divided by geographical area, using
things to do and see, history to absorb, places to shop and food to taste. No matter the
maps to help you find local dining,
season, the Charleston region is the perfect getaway.
shopping and entertainment venues.
We’ve consistently been called the most mannerly city in the nation. We’re at the top of the lists when it comes to “Top Ten” travel destinations, romantic destinations...and more. But beyond all the rankings, our passion is making sure we offer what every vacationer is looking for: countless ways to lose themselves and enjoy the moment. Whether you love to shop, golf, taste regional delicacies or to sit back in a hammock and watch the clouds go by, Charleston can accommodate.
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RESORT DINING CHARLESTON AREA EVENTS RESORT SHOPPING ISLE OF PALMS/SULLIVAN’S ISLAND DOWNTOWN CHARLESTON MOUNT PLEASANT DANIEL ISLAND WEST ASHLEY/SURROUNDING AREAS
ALL THINGS CHARLESTON
THINGS TO SEE & DO, DINING, SHOPPING, SERVICES owhere else will you find such a variety of quality things to see and do. There is something for everyone in Charleston and the surrounding areas from the sports fanatic to the history buff, from the art lover to the weekend fisherman (or woman). Close your eyes and just point anywhere in this section...you’re sure to land on something that will not only offer hours of fun, but will create memories that will be yours for years to come. For centuries, the Lowcountry has been renowned for the unique way its chefs create culinary concoctions from the best of fresh, locally harvested foods. Based on a bounty of seafood culled from the surrounding ocean, creeks and tributaries and game hunted in nearby woodlands, they developed a style that is still celebrated today. Whether you crave a taste of that traditional, plantation-style fare, nouveau Southern or classic American dishes, our top-caliber restaurants will satisfy and delight. If you go home empty handed, you must have serious willpower. It doesn’t matter where you go in the Charleston area, you’ll find a wonderful selection of antiques, apparel, collectibles, jewelry, art, home and garden items and much, much more!
PETER FRANK EDWARDS
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DINNER DELIVERED Sometimes a true vacation means that dinner magically appears on your table - no fuss, no muss. That's precisely what Dinner Delivered offers - a multi-course meal for eight to ten people, complete with disposable dinnerware and condiments. Local cuisines or an Italian feast are the daily bill of fare. 843.886.2307. 24 hour reservation required. Boone Hall Smoked BBQ Pork $160 Slow-smoked shredded pork with benne seed knot rolls and our lip-smacking, housemade Carolina sauce. Served with sweet pepper relish, red bliss parsley potato salad and cole slaw. Dessert is chocolate cake. *Trimbach Pinot Gris, $45/bottle
Wild Dunes’ Southern Fried Chicken $165 Crispy fried chicken with dilled-potato rolls, buttermilk biscuits and whipped honey butter. Served with creamy cole slaw and Charleston red rice. Dessert is deep dish apple pie with fresh whipped cream. *Palmetto Amber from South Carolina, $24/12 pack
DINING OPTIONS ON THE RESORT
Family Italian Feast $150 Traditional baked lasagna served with red sauce, classic Caesar salad tossed with golden garlic croutons, shredded parmesan and grilled ciabatta bread. Dessert is Amaretto cheesecake. *Banfi Chianti Riserva, $37/bottle
Famous Family Frogmore Stew - $195 Medley of fresh shrimp, smoked sausage, clams, mussels, corn on the cob and spring new potatoes simmered in spicy seafood broth. Served with cocktail sauce and lemon wedges, a seasonal salad with sugared pecans and orange vinaigrette and warm corn muffins and honey butter. Dessert is assorted jumbo cookies and brownies. * Danzante Pinot Grigio, $28/bottle
ALL THINGS CHARLESTON
The Lettered Olive
Sea Island Grill and Lounge
Enjoy three meals a day, drinks and snacks, at this family friendly, casual destination restaurant. The Lettered Olive is situated in the heart of The Village Plaza, and specializes in fresh, contemporary fare. Hours change seasonally. 843.886.7300.
Our chefs prepare fresh Lowcountry seafood, prime meats and gracious services in a romantic and intimate setting. Located in the Boardwalk Inn and hours change seasonally. There’s also a terrace and lounge area. For reservations, please call 888.845.8915 or extension 2307 on the Resort.
Hudson's Market Hudson's Market provides an assortment of tasty edibles and beverages for immediate gratification, as well as all the ingredients for a wonderful gourmet meal in your suite, home or villa including an excellent selection of wine, and an assortment of sundry items to make your vacation as convenient and comfortable as possible. Located on The Village Plaza. Hours change seasonally. 843.886.7301.
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The Grand Pavilion Café & Bar Open seasonally, the Grand Pavilion Café & Bar offers a panoramic ocean view and a winning combination of kid-friendly and adult fare. Sandwiches, snacks, drinks and cocktails with a side of salt air. Hours change seasonally. 843.886.2107.
Dunes Deli Grand and go. That's Dunes Deli, next to the Harbor Pro Shop. From morning staples like coffee and donuts, to sandwiches and salads, your appetite’s covered. Hours change seasonally. 843.886.2233.
2009
With a combination of temperate climate, diverse natural environment, and an endless number of
CHARLESTON AREA
EVENTS
things to do, the Lowcountry is the perfect place for an extended getaway. Oyster roasts in the winter, marathons in the spring, a slew of festivals in the summer, and a fair in the fall - the kids won't be the only ones asking, “Are we there yet?”
Greek Festival MAY 8-10 Greek Orthodox Church of the Holy Trinity, Downtown Charleston 843.577.2063 Festival highlighting authentic Greek culture, food and music. Piccolo Spoleto MAY 22-JUNE 7 Downtown Charleston www.piccolospoleto.com For 17 days, Piccolo Spoleto transforms Charleston into an exhilarating celebration of performing, literary and visual arts. Spoleto Festival USA MAY 22-JUNE 7 Downtown Charleston 843.579.3100 www.spoletousa.org
RYAN WILCOX
America’s premiere arts festival offers both traditional and contemporary works of opera, chamber, choral and symphonic music, jazz, theater, ballet, classical and contemporary modern dance as well as works of literature and visual arts. Charleston Fashion Week
Cooper River Bridge Run
Patriots Point 4th of July Blast
MARCH 24-28 Marion Square, Downtown Charleston
APRIL 4 Cooper River Bridge, Mt. Pleasant
www.charlestonfashionweek.com
843.792.1586 www.bridgerun.com
JULY 4 Patriots Point Naval & Maritime Museum, Mt. Pleasant
Hosted by Charleston Magazine, Charleston Fashion Week is a five-night celebration of the city’s flourishing retail and design community featuring runway shows from local retailers, the bridal couture show, and the debut of emerging regional designers in the southeast.
10K/6.2-mile run and walk begins in Mt. Pleasant and ends in downtown Charleston. Family Circle Cup APRIL 11-19 Family Circle Cup Stadium, Daniel Island 800.677.2293 www.familycirclecup.com As one of South Carolina’s premiere tennis events, the Family Circle Cup has called Charleston home since 2001.
ALL THINGS CHARLESTON
843.884.2727 www.patriotspoint.org Starts at 5 p.m. Free admission. The Original Charleston Beach Music & Shag Festival AUGUST 27-30 843.571.3668 www.pivotsbeachclub.com The Beach Music and Shag Preservation Society hosts this annual festival featuring some of the Carolina’s best beach music bands, and offers free shag lessons.
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Boone Hall Bluegrass and BBQ Festival SEPTEMBER 5-6 Boone Hall Plantation, Mt. Pleasant 843.884.4371 www.boonehallplantation.com Barbecue and Bluegrass, just the sound of it makes your mouth water and your toes start tappin’! Scottish Games and Highland Gathering SEPTEMBER 19 Boone Hall Plantation, Mt. Pleasant 843.883.3889 www.charlestonscots.org A family-friendly weekend highlighting Scottish dancing, fiddling, athletics and more!
Happy New Year, Charleston! DECEMBER 31 Marion Square, Downtown Charleston 843.724.7305 4-10:30 p.m. A city-wide, non-alcoholic celebration of the New Year. Lowcountry Oyster Festival JANUARY 31, 2010 Boone Hall Plantation, Mt. Pleasant 843.577.4030 www.charlestonrestaurantassociation.com
BOB DURAND JR.
Grab your oyster knife and shuck all the oysters you can eat!
Candlelight Tour of Homes & Gardens
Coastal Carolina Fair
Holiday Farmers Market
SEPTEMBER 24-OCTOBER 25 Downtown Charleston
OCTOBER 29-NOVEMBER 7 Ladson Fairgrounds, North Charleston
DECEMBER 5-20 Marion Square, Downtown Charleston
Southeastern Wildlife Exposition
843.722.4630 www.preservationsociety.org
843.572.3161 www.coastalcarolinafair.org
843.724.7305 www.charlestoncity.info
FEBRUARY 12-14, 2010 Downtown Charleston
Learn about the historical significance of each property, most of which are privately owned and not open to the public.
Usually held at the end of October through the first weekend in November.
Under the brightly colored tents at Marion Square, find everything you need to deck the halls and fill the pantry with baked delights, natural wreaths, fresh greenery, and more!
Holiday Festival of Lights IOP Connector Run & Walk for the Child OCTOBER 3 Isle of Palms Connector www.iopconnectorrun.com The IOP Race for the Child is an annual tradition since the opening of the Clyde M. Dangerfield Isle of Palms Connector Bridge.
843.723.1748 www.sewe.com Charleston goes wild in celebration of the beautiful world of nature.
MID-NOVEMBER-JANUARY 3 James Island County Park 843.795.4FUN www.holidayfestivaloflights.com With over two million lights and 600 light displays, the Holiday Festival of Lights has become a Lowcountry tradition for many families. Battle of Secessionville
OCTOBER 11 Boone Hall Plantation, Mt. Pleasant 843.577.4030 www.charlestonrestaurantassociation.com The Greater Charleston Restaurant Association hosts the three-day celebration featuring 50 of Charleston and the Lowcountry’s finest restaurants.
NOVEMBER 13-15 Boone Hall Plantation, Mt. Pleasant 843.884.4371 www.csatrust.org Company 1, 54th Massachusetts Volunteer Infantry Regiment (colored), participates in this Civil War reenactment.
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Taste of Charleston
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ALL THINGS CHARLESTON
D
id you know that even with all this beach, sun, golf, tennis and fun, shopping still tops the list of favorite things to do for visitors to the Lowcountry? Well, we’ve got you covered. Even the savviest shoppers rave about our wares.
SHOPPING ON THE RESORT Harbor Course Pro Shop
Links Course Pro Shop
Our Harbor Course Pro Shop offers the latest in golf attire, logo wear and gift items. Open daily 7 a.m.-6 p.m. 843.886.2004.
Set in the Links Clubhouse, our Pro Shop offers a wide variety of golf clothing for men, women and children, plus any golf equipment you might need. Open daily 7 a.m.-6 p.m. 843.886.2002.
Hudson's Market provides an assortment of tasty edibles and beverages for immediate gratification, as well as all the ingredients for a wonderful gourmet meal in your suite, home or villa including an excellent selection of wine and an assortment of sundry items to make your vacation as convenient and comfortable as possible. Located on The Village Plaza. Hours change seasonally. 843.886.7301.
Sand & Sea Salon and Spa Services
Island Adventures Outfitters
Located on the Grand Pavilion, The Surf Shop is where you'll find sunscreen, hats, t-shirts, go wild merchandise and other beach essentials. Open seasonally. 843.886.2105.
Stop by our outdoor adventure headquarters for top of the line apparel and equipment. Gear by Under ArmourÂŽ, Columbia, Reef footwear, Morey, Wiki and more is available for your vacation's island adventures. And while you're here, book resort activities including water and wildlife excursions, golf, tennis and resort dining with an Ambassador of Island Fun. Located on the Village Plaza. Hours change seasonally. 843.886.2109.
Sand & Sea, located on The Village Plaza, offers a selection of hair care, skin care, massage and makeup products including Bare Minerals, Bumble and Bumble, Burt's Bees, locally-made Deep Steep, Glymed and MD Formulations merchandise. 843.886.2555.
PETER FRANK EDWARDS
Hudson's Market
The Surf Shop
Wild Dunes Gift Cards Take Wild Dunes home with you - or give a bit of the Resort to your family and friends with a Wild Dunes Gift Card. Gift Cards may be purchased in all Resort outlets or on our web site, wilddunes.com. 843.886.2260.
Wild Dunes Tennis and Gifts
NEW
Located in the Tennis Center, Wild Dunes Tennis and Gifts offers the latest in tennis apparel and equipment as well as unique local gifts and accessories. Open daily 7 a.m. to 5 p.m. 843.886.2113.
Go Online!
Go Wild Cards
He wants a round of golf and she wants a massage. Give a little Wild Dunes to your friends and family with a Wild Dunes gift card. Redeemable at all Wild Dunes outlets. Visit wilddunes.com to purchase.
Instead of carrying cash around on your vacation, Go Wild cards may be used as debit cards for goods and services purchased on the Resort. Perfect for families! Go Wild cards may be purchased in advance by calling 888.845.8915 or in any Resort outlet.
ALL THINGS CHARLESTON
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2009 - 5757 PALM MAGAZINE
2213-C Middle Street ~ Sullivan’s Island, SC, 29482 - (843) 883-3536
High Thyme Cuisine Come see us at High Thyme Cuisine. As one of Sullivan’s Islands best kept secrets for many years, you will enjoy a quaint island cuisine that will gently blanket your taste buds, leaving you full with smiles. We offer a blend of ingredients that are just as tasty as a home prepared meal while on vacation or just enjoying another day at the beach. From the freshest fish, beef, chicken and pasta, too many unique salads and appetizers, there is always something for everyone! Last but not least, don’t forget our outstanding Lowcountry Sunday Brunch. We also offer a Small banquet facility and catering for your special occasion. Look forward to meeting you, again and again.
Please visit our website ~ www.HighThymeCuisine.com
easy.
definitely never entered Tom Fazio’s mind.
Vacations are easy. Our golf courses are not. Here, you’ll find 36 holes of award-winning, Tom Faziodesigned golf guaranteed to challenge players of every skill level. And in 2009, we’re proud to
welcome back the 18th hole of the Links Course! •••••••••••••••••••••••••••••
To book tee times, learn more about rates, daily specials and the restoration of the 18th hole of the Links Course, call 843.886.2164.
ALL THINGS CHARLESTON
ISLE OF PALMS
Locations are approximate. Please call advertiser for exact location and directions.
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SULLIVAN’S ISLAND
Isle of Palms >>
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Fort Moultrie Historical Park
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Fort Sumter (pictured)
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Sullivan’s Island Lighthouse
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DINING 3
Atlanticville Restaurant
AquaSafaris, Inc.
Banana Cabana
2063 Middle Street, Sullivan’s Island 843.883.9452 www.atlanticville.net
Charleston Harbor Marina at Patriots Point 843.886.8133, 800.524.3444 www.aqua-safaris.com
1130 Ocean Boulevard Isle of Palms 843.886.4361
Upscale cuisine served in a casually elegant setting. Sullivan’s Island mainstay featuring fresh local favorites ranging from new age southern to traditional. Thai Tuesdays, Sunday brunch and live music. See our ad on page 61.
The one call for all your Lowcountry water activities: Inshore and offshore fishing, sailing, motor yachts, excursions and special events. Now featuring dolphin sunset sails aboard our 1,700-square-foot catamaran PALMETTO BREEZE ($30 per person)! See our ad on page 61.
Right On Da Beach! The best bites on Da Front Beach! Casual, relaxing fun. Enjoy salads, sandwiches, burgers, fabulous quesadillas, savory seafood and a cool refreshing drink while overlooking the ocean. Open daily for lunch and dinner. See our ad on page 13.
TRANSPORTATION
PHYSICIAN 4
ALL THINGS CHARLESTON
Charleston Limo
A Doctor On Call, Dr. Kathy Malaney
843.860.5466 www.charlestonlimo.com
1202 Palm Boulevard Isle of Palms, SC 29451 843.886.4402
Charleston Limo offers luxury limousines and vans for weddings, anniversaries, corporate transportation, sporting events, bachelorette/bachelor parties or just a night out on the town. See our ad on page 59.
Warm, friendly Urgent Care and Family Practice without the Emergency Room wait. Conveniently located on the Island. 1/2 block from the IOP Connector. Walk-ins welcome, no appointments necessary. Evening & Saturday appointments also available. See our ad on page 60.
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2009 - 5757 PALM MAGAZINE
TIDALWAVE WATER SPORTS
10% OFF PARASAILING WAVERUNNER Rentals/Safaris
WAKEBOARDING WATERSKIING BANANA BOAT RIDES Bring in this coupon for 10% OFF any water sports activity! Expires 3/1/2010 Code:Palm
Isle of Palms Marina 843-886-8456
Charleston 843-768-3482
www.tidalwavewatersports.com
Isle of Palms Marina F O R A L L Y O U R B O AT I N G N E E D S
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Lowcountry
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at Isle of Palms Marina
We also offer:
BOAT RENTALS DINING
MARINAS
5
Save This Coupon! Rent for 3 hours–Get 1 hour FREE!
6
High Thyme Cuisine
Isle of Palms Marina
2213-C Middle Street Sullivan’s Island 843.883.3536
843.886.0209 www.iopmarina.com
Come see us at High Thyme cuisine. As one of Sullivan’s Islands best kept secrets for many years, you will enjoy a quaint island cuisine that will gently blanket your taste buds, leaving you full with smiles. We offer a blend of ingredients that are just as tasty as a home prepared meal. See our ad on page 57.
The IOP Marina offers powerboat rentals, inshore and offshore fishing charters, harbor cruises and excursions, and group outings. See our ad on page 59.
LENDING SERVICES 7
Bring this coupon when requesting a Boat Rental. Offer expires 3/1/2010. Code:Palm
ÕÃÌ âi`Ê Excursions & Group Outings
886.0209
843. www.iopmarina.com
DINING 8
Luxury Ford Excursion plus other limos available. Island Lending Group
Morgan Creek Grill
1517 Palm Blvd Suite C, Isle of Palms 843.256.5100 www.islandlendinggroup.com
80 41st Avenue, Isle of Palms 843.886.8980 www.morgancreekgrill.com
Whether you are looking to purchase your first property, refinance an existing property, or just looking to invest in additional properties, you've come to the right place. The Island Lending Group has a wide variety of loan programs available to suit any situation. We know that each customer has specific needs. See our ad on inside front cover.
Right outside of the Wild Dunes gate, overlooking the Intracoastal Waterway and the Isle of Palms Marina, Morgan Creek Grill serves fresh seafood and steaks along with Lowcountry fare and Southern hospitality. For more casual outdoor dining, try the Upper Deck Bar & Grill. See our ad on page 3.
Airport Transfers, Bachelor or Bachelorette Parties, Weddings, Anniversaries, Proms, Theater & Concerts, Conventions & Meetings, 843. Casino Trips, PGA Tour 5 4 6 6 Events, Clemson/Carolina www.charlestonlimo.com Games and more.
860.LIMO
A Doctor On Call Family and Urgent Care Dr. Kathy Malaney, M.D & Dr. Ralph Peining, M.D 1202 Palm Blvd. Isle of Palms, SC 29451 (843) 886-4402
ALL THINGS CHARLESTON CONTINUED - ISLE OF PALMS, SULLIVAN’S ISLAND DINING
WATER SPORTS
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Station 22 Restaurant
Tidal Wave Watersports
2205 Middle Street Sullivan’s Island 843.883.3355
843.886.8456 www.tidalwavewatersports.com
For an Island Good Time, step into historic Sullivan’s Island’s oldest continuously operating restaurant. View hundreds of black and white photos of earlier island times while listening to the best beach jukebox in town. Serving fresh seafood, superb steaks and homemade desserts. See our ad on page 61.
Tidal Wave offers waverunner rentals and safaris, parasailing, banana boat rides, wakeboarding, tubing, and customized excursions. See our ad on page 59.
REAL ESTATE 11
REAL ESTATE 12
Wild Dunes Real Estate
The Village at Wild Dunes®
5757 Palm Boulevard 843.886.2500, 800.562.9453 www.wilddunesrealestate.com
5757 Palm Boulevard 866.306.8387 www.wilddunesvillage.com
Owned and operated by Wild Dunes Resort, Wild Dunes Real Estate continues to serve as the only on-site real estate sales company. Properties at Wild Dunes include private homes and cottages, villas and condominiums on the ocean or Intracoastal Waterway. See our ad on inside back cover and page 23.
The Charm of Charleston. The Beauty of the Beach. The Opportunity of a Lifetime. The new Village at Wild Dunes offers studio, one-, two-, and three bedroom condominiums and penthouses, and a full compliment of owner and guest services only enjoyed at Wild Dunes Resort. See our ad on back cover.
Since 1987
â&#x20AC;˘ Weddings & Corporate Events â&#x20AC;˘ Motor Yachts â&#x20AC;˘ Childrenâ&#x20AC;&#x2122;s Pirate Sails â&#x20AC;˘ Team-Building Regattas â&#x20AC;˘ Charleston Harbor, Kiawah, and Wild Dunes â&#x20AC;˘ Dolphin Sunset Sails â&#x20AC;˘ Inshore & Offshore Sport Fishing AquaSafaris represents thousands of quality yachts for term charters in the Carolinas, Bahamas, Virgin Islands, Eastern Caribbean, Greece, Turkey, Mediterranean, Alaska, Australia, South Pacific, and other destinations worldwide!
843-886-8133
â&#x20AC;˘
800-524-3444
Relax... ...and let us help with all your entertaining! s "USINESS $INNERS s &AMILY 'ATHERINGS s 2EHEARSAL $INNERS
s 7EDDING 2ECEPTIONS s (OLIDAY 0ARTIES s %TC
Entire restaurant with in-house catering available for large parties. s s s #ASUAL !TMOSPHERE &RIENDLY 3TAFF 'REAT &OOD Dinner Nightly from 5:30 p.m.
843.883.3355 2205 Middle Street Sullivanâ&#x20AC;&#x2122;s Island
ALL THINGS CHARLESTON
DOWNTOWN CHARLESTON
Locations are approximate. Please call advertiser for exact location and directions.
SHOPPING 1
Affordables 305 King St., Charleston 843.577.6369
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One of Charleston’s most popular shops for the gal on the go; name brand merchandise at below department store prices; something different, something “affordable”; only 15 minutes from Wild Dunes; also in downtown Charleston and the West Ashley suburbs. Call 881-0211. See our ad on page 49. 5
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Charleston Cooks!
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Maverick Kitchen Store, 194 East Bay Street 843-722-1212 www.charlestoncooks.com. 7 1
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The place to shop for kitchen gadgets, cookbooks, regional items, and unique gifts. In our state-of-the-art demonstration kitchen enjoy cooking classes; experience the secrets, and tastes of the Lowcountry’s culinary scene. Space available for private functions. Class schedule on web. Open 7 days/week. Now you’re cookin! See our ad on page 63. DINING
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The Buccaneer 5 Faber Street 843.805.5065 www.thebuccaneerrestaurant.com
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SITES OF INTEREST
DINING
PHOTOGRAPHY
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Aquarium Wharf The Battery Brittlebank Park Hampton Park Joseph P. Riley, Jr. Ballpark Marion Square The Market Rainbow Row Waterfront Park Whitepoint Gardens
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Decorated with an extensive collection of pirate treasure from the "Golden Age of Piracy." The menu incorporates fresh produce and locally-sourced seafood into many of the dishes. The Buccaneer also accommodates for pirates-in-training with a complete children's menu. Open for lunch, dinner, weekend brunch and late-night. See our ad on page 7. DINING 6
JOSEPH PHOTOGRAPHY High Cotton, Maverick Bar & Grill
Joseph Photography
McCrady’s
199 East Bay St. 843.724.3815 www.high-cotton.net
45B Gadsden Street 843.722.1625, Cell 843.224.0502 www.JosephPhotography.com
2 Unity Alley (843) 577-0025 www.mccradysrestaurant.com
This is first class, high spirited, livin’ large. Mahogany woodwork, old brick walls, heart pine floors and slowly rotating rattan fans evoke warmth and Southern hospitality. Steaks, game, fresh seafood. Dinner nightly, lunch Saturday, jazz brunch Sunday, and entertainment nightly. Space for group dining. See our ad on page 63.
Joseph Photography strives to capture moments in a person’s life that will tell their story. Through the lens, Robin Joseph sees unstaged moments; candid expressions that capture the essence of someone's personality. Robin is able to produce photographs that illustrate the natural and spontaneous flow of emotion. See our ad on page 66.
Join us today for an award-winning dining experience representing the best of new Southern cuisine. Just off East Bay Street, tucked away in the romantic Unity Alley, McCrady's seamlessly intertwines Chef Sean Brock's flavorful, modern and beautifully-presented dishes with impeccable service. See our ad on page 53.
ALL THINGS CHARLESTON
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F O U R W AY S T O A V O I D C O O K I N G. SLIGHTLY NORTH OF BROAD | Downtown Charleston 843.723.3424 HIGH COTTON | Downtown Charleston 843.724.3815 | Downtown Greenville 864.335.4200 OLD VILLAGE POST HOUSE | Mount Pleasant 843.388.8935 HIGH HAMMOCK | Paw leys Island 843.979.0300
O N E W AY T O E N J O Y I T. CHARLESTON COOKS! | Downtown Charleston 843.722.1212
Let us create a tasty meal for you at one of our restaurants. Or, let us teach you how to whip one up yourself at Charleston Cooks! Your taste buds will thank you. M A V E R I C K S O U T H E R N K I T C H E N S . C O M
SAILING
DINING
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Schooner Pride – Charleston’s Tall Ship
Slightly North of Broad
285 East Bay Street 843.722.1112 www.schoonerpride.com
192 East Bay Street 843.723.3424 www.slightlynorthofbroad.net
Marvel at the Holy City’s unique skyline as we sail by the Battery and the forts, going where history was made. Listen to the wind pulling the sails, see dolphins frolicking, and watch the magnificent colors of the Lowcountry. See our ad on page 65.
Inducted into the 2008 Fine Dining Hall of Fame by Nation’s Restaurant News. This lively restaurant receives rave reviews for Chef Frank Lee’s award-winning Maverick cuisine. The choice for Charlestonians, it’s praised by Gourmet, Food & Wine, Southern Living, GQ, USA Today, NY Times & more. Lunch Mon-Fri; dinner nightly. See our ad on page 63.
DINING
DINING
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Sticky Fingers RibHouse
Tristan
235 Meeting Street 843.853.RIBS (7427) www.stickyfingers.com
55 South Market Street 843.534.2155 www.tristandining.com
Memphis-style ribhouse specializing in hickory-smoked ribs, wings, chicken and pulled pork barbecue. Southern side dishes, huge dinner salads, a special kids menu, and five signature barbecue sauces are also featured. Voted “Best Ribs” in Charleston year after year. Open everyday at 11 a.m. for lunch and dinner. See our ad on page 63.
A local favorite for lunch or dinner, and Sunday Brunch is a must-do. Over 400 wines, signature cocktails, private dining, and meeting rooms. AAA Four Diamond. Open Monday through Thursday 5:30-10 p.m. Friday and Saturday 5:30-11p.m. Brunch Saturday and Sunday starting at 11 a.m. See our ad on page 5.
ng Award - Winni ecue rb Ba & gs Ribs, Win
ALL THINGS CHARLESTON
MOUNT PLEASANT
Locations are approximate. Please call advertiser for exact location and directions.
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SHOPPING
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Old Village
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USS Yorktown / Patriots Point/ Congressional Medal of Honor Museum
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Shem Creek
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Boone Hall Plantation
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Charles Pinckney National Historic Site
PHOTOGRAPHY
SHOPPING
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Affordables
Calder’s Buffalo Pub
The Charleston Angler
976 Houston Northcutt Blvd., Mt. Pleasant 843.881.0211
1971 Riviera Drive, on the IOP Connector 843.881.0049 www.mybuffalos.com
Mt. Pleasant in Towne Center 843.884.2095 TheCharlestonAngler.com
One of Charleston’s most popular shops for the gal on the go; name brand merchandise at below department store prices; something different, something “affordable”; only 15 minutes from Wild Dunes; also in downtown Charleston and the West Ashley suburbs. Call 881-0211. See our ad on page 49.
Join us 7 days a week, 365 days a year. Open daily 11 a.m.-2 a.m. The best wings in the South and a four-page menu to choose from. Kids under 6 eat free. Wednesday & Sunday – buy one order of wings and get second free. Eight plasma and 16 TV’s and trivia (live). (Wed. & Sun. 4 p.m.-close). See our ad on page 67.
Whether you’re a novice or an old salt, we have something for you! GET HOOKED on our brand-name apparel, sunglasses, embroidery and screen-printing. A world of options, from superior fishing products to customized clothing to personalized gifts. Visit our website at TheCharlestonAngler.com See our ad on page 66.
HEATING & AIR
TRANSPORTATION
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Cindy Cantore Photography
Custom Climate Heating & Air
Going Coastal Transportation
Giuseppi’s Pizza & Pasta
918-D Lansing Drive 843.216.2711 www.cindycantorephotography.com
P.O. Box 2557, Mt. Pleasant 843.881.3960 www.customclimatehvac.com
843.216.8483 www.goingcoastaltransportation.com
1440 Ben Sawyer Boulevard, Ste. 1301 843.856.2525 www.GiuseppisPizza.com
Recipe: “The Perfect Island Vacation Memory:” 1.) Preset for a balmy beachside day. 2.) Add family, the kids or just a couple in love. 3.) Creative scenes captured by Cindy Cantore... PhotoArtist. 4.) Priceless memories... for a Lifetime!! 5.) Phone now for your “Memory” appointment. See our ad on page 65.
Custom Climate provides whole-house comfort solutions including HVAC service and installation; enhanced with indoor air quality products. 24/7 service available!
Call Going Coastal Transportation to discuss your customized itinerary plans with one of our consultants. We pride ourselves on getting you where you want to go on your schedule. Executive transport, airport transfer, hourly chauffeur service, much more. See our ad on page 65.
“No. 1 in South Carolina” says Pizza Today Magazine. A favorite of locals and visitors alike. Fun, casual dining for the whole family, Large menu including award winning pizza, hoagies, wings, Philly Cheesesteaks, Weggies, wraps, salads, full bar & more. Open for lunch and dinner. Offers dinein, take-out, delivery, and catering. See our ad on page 59.
ALL THINGS CHARLESTON
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Your transportation needs are our specialty 24 hours a day 7 days a week.
843-216-8483 HOURLY CHAUFFEUR SERVICE EXECUTIVE TRANSPORT AIRPORT TRANSFER GOLF GROUPS SPECIAL EVENTS
www.goingcoastaltransportation.com
DINING
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TALL SHIP
THE
DINING
Jack’s Cosmic Dogs
Langdon’s
2805 Hwy 17, 843.884.7677 www.jackscosmicdogs.com www.jackhurley.net
778 South Shelmore Boulevard 843.388.9200 www.langdonsrestaurant.com
Jack’s Cosmic Dogs – Cosmic hot dogs, vegetarian alternatives, fresh-cut fries, vintage longneck sodas, draft root beer & ice cream custard. Voted Best Hot Dog every year. Food Channel star Alton Brown says “Best hot dog I’ve ever had. Ever.” A treat for the whole family. Three miles north of the IOP Connector on Hwy. 17.See our ad on page 67.
Mount Pleasant’s only AAA Four Diamond Restaurant. “A cool refuge for those craving understated urban sophistication at a surprisingly nice price.”– Holly Herrick, The Post & Courier. “Thrills the palate with food that is simple and perfectly seasoned.”– Patricia Agnew, Charleston Food & Wine. See our ad on page 53.
DINING
DINING
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Lowcountry Hurricane Protection & Shutters 488-C LaMesa Drive, Mt. Pleasant 843.822.5519 www.hurricaneshutters.com Lowcountry Hurricane Protection & Shutters offers a variety of rated hurricane shutters providing protection and qualifying for state income tax credits and insurance premium discounts.
PRIDE A TOP VISITOR PICK!
Join us on the schooner PRIDE, an authentic 84-foot Tall Ship. Once the crew sets her sails and her engine is turned off, she quietly glides across the water and offers spectacular views of Charleston. The ship sails every afternoon and evening from the Aquarium Wharf. Buy your tickets on our web site or call our ticketing company at 800-979-3370.
Marble Slab Creamery 1903 Highway 17 N. Ste. 103 843.388.0052
Our ice cream is made fresh daily in our store - not in a factory. We use only the finest ingredients to create the richest, most delicious ice cream on the planet. Try it with one of our many mixins in a fresh baked cone that’s been hand-dipped and rolled in candy or nuts. See our ad on page 67.
Boat departs from: Aquarium Wharf 360 Concord Street Charleston, SC 29401
843-722-1112
800.979.3370
www.schoonerpride.com
Private charters and group rates available.
Get Hooked
Your Premier Saltwater and Fly Tackle Shop Whether your idea of heaven is surf-casting Cape Romain for redďŹ sh the size of razorbacks, angling for boneďŹ sh in the perfect blue of equatorial waters, or wading an Alaskan river swollen with spawning king salmon, The Charleston Angler can outďŹ t you with the necessary expertise and gearâ&#x20AC;&#x201D;rods, reels, proven tackle, everything down to the heavy duty bug juice youâ&#x20AC;&#x2122;ll need to remain a happy land-based organism.
Visit TheCharlestonAngler.com $IBSMFTUPO r 4U "OESFXT #MWE r .U 1MFBTBOU r Towne Centre By IHOP r 4VNNFSWJMMF r / .BJO 4U r &NCSPJEFSZ 4DSFFO 1SJOUJOH r 4U "OESFXT #MWE r
ALL THINGS CHARLESTON CONTINUED - MOUNT PLEASANT SHOPPING
NATURE ADVENTURES
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JOSEPH PHOTOGRAPHY
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Mt. Pleasant Towne Centre
Nature Adventure Outfitters
1600 Palmetto Grande Dr. 843.216.9900 www.mtpleasanttownecentre.com
1900 Iron Swamp Road Awendaw, SC 29429 1.800.673.0679
Mt. Pleasant Towne Centre, voted â&#x20AC;&#x153;Charlestonâ&#x20AC;&#x2122;s Best Shopping Destinationâ&#x20AC;? since 1999. 65 shops, restaurants, and a 16-screen Theater, just minutes from the beaches and downtown Charleston. New additions include CachĂŠ, J. Jill, WineStyles, and many more! On Highway 17N and the Isle of Palms Connector, near I-526. See our ad on page 41.
Charlestonâ&#x20AC;&#x2122;s Oldest Guide Service & Kayak/ Canoe Outfitter. Master Naturalist and Certified Kayak Instructors. On Water Location in Mt. Pleasant on Shem Creek/ Crab Bank Island or visit our Cypress Swamps & Indian Ruins & Rivers just minutes away! â&#x20AC;&#x153;Outstanding Guide Servicesâ&#x20AC;? â&#x20AC;&#x201C; Canoe & Kayak Magazine. See our ad on page 60.
DINING
TOURS
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Robin Joseph 843.224.0502
www.josephphotography.com â&#x20AC;˘ rmjphoto@aol.com
Old Village Post House
Thriller Charleston
101 Pitt St. 843.388.8935 www.oldvillageposthouse.com
1 Ashley Point Drive 843.276.4203 www.thrillercharleston.com
Minutes from the beaches or downtown Charleston, the Post House is acclaimed for its Maverick cuisine and welcoming atmosphere in a historic seaside community. Two dining-rooms, a neighborhood tavern, courtyard, and space for group dining. A gathering place for locals & visitors. Dinner 7 days plus Sunday brunch. See our ad on page 63.
Charlestonâ&#x20AC;&#x2122;s only off-shore adventure boat. Wind, water spray, rock music, and historical sites all on this 1-hour tour. See our ad on page 66.
HAPPY HOUR
TWO-FER Sundays & Wednesdays
Monday thru Friday
4:00 pm - close
4:00 - 7:00 pm
2 for the price of 1 Wings Order
NTN Trivia & Appetizer Specials
(no coupons or discounts, please)
The Best Wings in the South FEATURING WRAPS, SANDWICHES, SEAFOOD, SALAD 23 FLAVORS OF WINGS KITCHEN OPEN LATE ALL WEEK
8 Plasmaâ&#x20AC;&#x2122;s + 16 TVâ&#x20AC;&#x2122;s
CHILDREN UNDER 6 EAT FREE WITH PAYING ADULT
Open 7 Days a Week â&#x20AC;˘ 11:00 am - 2:00 am Seaside Farms â&#x20AC;˘ Mt. Pleasant â&#x20AC;˘ 1971 Riviera Dr. â&#x20AC;˘ 881-0049 www.mybuffalos.com (Behind Target)
Delivery Service Available: Please Call 856-6262
DINING
SURF SCHOOL
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Enjoy the Freshest Ice Cream on Earth.
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â&#x201E;˘
Shem Creek Bar and Grill
Sol Surfers Surf Camp, LLC
508 Mill Street 843.884.8102
1170 Lazy Lane 843.881.6700 www.solsurfers.net
Great foods, great moods, great views overlooking Shem Creek. Where the locals meet. Eat, drink...seafoodgrilled, roasted, fried, steamed. The only waterfront oyster bar in the Lowcountry. Open daily for lunch, dinner and Sunday brunch-lunch. See our ad on page 13.
Weekly group surf sessions and flexible private lessons for kids and adults. See our ad on page 60.
D7A7B CA /B
DINING
DINING
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1903 Highway 17 North Mt. Pleasant Towne Centre 843.388.0052
Sticky Fingers RibHouse
Waterâ&#x20AC;&#x2122;s Edge
341 Johnnie Dodds Blvd. 843.856.RIBS (7427) www.stickyfingers.com
1407 Shrimpboat Lane 843.884.4074 waters-edge-restaurant.com
Memphis-style ribhouse specializing in hickory-smoked ribs, wings, chicken and pulled pork barbecue. Southern side dishes, huge dinner salads, a special kids menu, and five signature barbecue sauces are also featured. Voted â&#x20AC;&#x153;Best Ribsâ&#x20AC;? in Charleston year after year. Open everyday at 11 a.m. for lunch and dinner. See our ad on page 63.
Waterâ&#x20AC;&#x2122;s Edge offers â&#x20AC;&#x153;Downtown Dining on Shem Creek.â&#x20AC;? Happy Hour Monday-Friday 4-7 p.m. Serving: lunch inside and outside daily, dinner nightly, Sunday brunch, and late night fare on Fridays and Saturdays. Ample parking and dock space available. See our ad on page 50.
HALF OFF
A Tasty Creation Ice Cream Combination With The Purchase of a Regular or Large Tasty Creation 1903 Highway 17 North 843.388.0052
Expires: 12/30/09 Discounted item must be equal or lesser value of purchased item. Valid only at this location. Not valid with any other offer. Not redeemable for cash. Limit one per customer. Customer responsible for applicable taxes. Š 2008 Marble Slab Creamery
ALL THINGS CHARLESTON
DANIEL ISLAND
Locations are approximate. Please call advertiser for exact location and directions.
DINING 1
Queen Anneâ&#x20AC;&#x2122;s Revenge 160 Fairchild Street, Daniel Island 843.216.6868 www.qarevenge.com Queen Anne's Revenge is dedicated the the authentic history of piracy along the Carolina coast. A unique collection of artifacts on display explores the "Golden Age of Piracy." Enjoy the new deck with flickering gas lanterns and live entertainment. Open for lunch, dinner and Sunday brunch.. See our ad on page 7.
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TRANSPORTATION
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Going Coastal Transportation 843.216.8483 www.goingcoastaltransportation.com
Call Going Coastal Transportation to discuss your customized itinerary plans with one of our consultants. We pride ourselves on getting you where you want to go on your schedule. Executive transport, airport transfer, hourly chauffeur service, much more. See our ad on page 65.
SITES OF INTEREST 1
Family Circle Cup Stadium
2
Blackbaud Stadium
ALL THINGS CHARLESTON
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2009 - 5757 PALM MAGAZINE
Things I LOVE Blackbaud Stadium Completed in April 1999, Blackbaud Stadium became the first privatelyfunded soccer-specific stadium in the United States. Styled after the classic English soccer experience, the home of the Charleston Battery professional soccer team, seats 5,100 and offers superb sight-lines, concessions, a children's interactive soccer theme park, and even a plush English-styled pub, The Three Lions. Additionally, the complex includes sky boxes, a plaza for corporate entertaining, and state-of-the-art media capabilities.
Family Circle Tennis Center The Family Circle Tennis Center opened in the spring of 2001 and is home to America's oldest all-women's Tier 1 event. This award-winning, state-of-the-art public tennis facility includes 17 championship tennis courts (13 clay, 4 hard and all courts lighted for night play). the Tennis Center is a 32-acre state of the art facility highlighted by the 10,200 seat Family Circle Magazine Stadium. A unique 10,000 square foot Clubhouse serves as the hub of activity on a year-round basis. The first level of the Clubhouse features the Tennis Center Pro Shop. The pro shop offers a multitude of amenities for club members and patrons, including tennis clothing, luxury locker room facilities, racquets, accessories and professional stringing services.The facility also hosts a variety of events throughout the year including concerts, festivals, tournaments and other special activities.
about Charleston Angel Postell
As Executive Director of the BB&T Charleston Food + Wine Festival, Angel Postell tries to pack everything she loves about Charleston into a single weekend. While the festival’s primary focus is to highlight renowned chefs and sommeliers, this is only a fraction of the excitement. “From restaurants and wine tasting to music and shopping…it has over 50 events!” she explains. The 2009 Food + Wine festival kicks off March 5, over what Angel claims is always the first warm weekend of the year. She loves that time when the weather is milder and the streets are free to roam about. “I could get lost on the cobblestone streets,” Angel admits, adding that there is so much history and natural beauty downtown. Spring is also a great time to hit the beach. “When it’s less crowded, it’s so nice to take a walk or bike ride.” Her favorite day-trip? Boone Hall Plantation, of course! One of the oldest working plantations, Boone Hall is open to the public for various tours and events. “The drive there itself is so romantic, and then when you see the horses running through the field you can almost picture Scarlett O’Hara and Rhett Butler standing there!”
Locations are approximate. Please call advertiser for exact location and directions.
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SURROUNDING AREAS
SITES OF INTEREST
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Charleston Municipal Golf Course
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Charles Towne Landing State Park (pictured)
Summerville
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Drayton Hall
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Magnolia Plantation
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Middleton Place
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McLeod Plantation
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Goose Creek 17A
North Charleston
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BOB DURAND JR.
ALL THINGS CHARLESTON
WEST ASHLEY / JAMES ISLAND / JOHNS ISLAND
ALL THINGS CHARLESTON
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2009 - 5757 PALM MAGAZINE
SHOPPING
SHOPPING
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Affordables
The Charleston Angler
84 Folly Rd., Charleston 843.763.4000
654 St. Andrews Boulevard 843.571.3899 TheCharlestonAngler.com
One of Charleston’s most popular shops for the gal on the go; name brand merchandise at below department store prices; something different, something “affordable”; only 15 minutes from Wild Dunes; also in downtown Charleston and the West Ashley suburbs. Call 881-0211. See our ad on page 49.
Whether you’re a novice or an old salt, we have something for you! GET HOOKED on our brand-name apparel, sunglasses, embroidery and screen-printing. A world of options, from superior fishing products to customized clothing to personalized gifts. Visit our website at TheCharlestonAngler.com See our ad on page 66.
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Things I LOVE
about Charleston
SCULPTURE 4
Samantha Hazard Paul Alford Photography
Sculpture in the South
119 Pebble Creek Road, Summerville, SC 29483 843.871.9931 www.PaulAlfordPhotography.com
Azalea Park • Summerville 843.851.7800 www.sculptureinthesouth.com
We customize each session to meet your individual needs with a creative, journalistic style. Sessions are limited to only one evening appointment daily for the perfect light. Call early to ensure availability. See our ad on page 61.
Thirty-five nationally recognized sculptors will be attending the 2009 Sculpture in the South Exhibit and Sale, May 16-17 in beautiful Azalea Park. Stroll through historic Summerville's collection of 19 full-size sculptures 365 days a year at no charge. Map & guide available at the Summerville Visitors Center and the sculpture office. See our ad on page 49.
DINING
DINING
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Sticky Fingers RibHouse
Sticky Fingers RibHouse
7690 Northwoods Blvd., North Charleston 843.856.RIBS (7427) www.stickyfingers.com
1200 North Main St., Summerville 843.856.RIBS (7427) www.stickyfingers.com
Memphis-style ribhouse specializing in hickory-smoked ribs, wings, chicken and pulled pork barbecue. Southern side dishes, huge dinner salads, a special kids menu and five signature barbecue sauces are also featured. Voted “Best Ribs” in Charleston year after year. Open everyday at 11 a.m. for lunch and dinner. See our ad on page 63.
Memphis-style ribhouse specializing in hickory-smoked ribs, wings, chicken and pulled pork barbecue. Southern side dishes, huge dinner salads, a special kids menu and five signature barbecue sauces are also featured. Voted “Best Ribs” in Charleston year after year. Open everyday at 11 a.m. for lunch and dinner. See our ad on page 63. TRANSPORTATION
Going Coastal Transportation
BOB DURAND JR.
843.216.8483 www.goingcoastaltransportation.com
Call Going Coastal Transportation to discuss your customized itinerary plans with one of our consultants. We pride ourselves on getting you where you want to go on your schedule. Executive transport, airport transfer, hourly chauffeur service, much more. See our ad on page 65.
The perfect Charleston weekend for Samantha Hazard would involve a lot of eating, and not because she is the Catering Manager for Wild Dunes Resort. “There are just so many fantastic restaurants here,” she explains, listing Blossom and Cypress and of course Wild Dunes’ own Sea Island Grill among her favorites. When spending the day downtown, Samantha likes to wander through the market and waterfront park, and then perhaps duck into Mistral (or Mistral Mistral as the locals call it due to the restaurant’s sign) for dinner. “It’s great and off the beaten path,” she says. She might also stop by Pearlz Oyster Bar on East Bay Street for an oyster shooter and to say hello to one of her favorite local personalities, ‘Nate the Shucker,’ or head to the Roof Top bar and restaurant above the Vendue Inn for “an absolutely gorgeous view of the city.” Samantha sees a lot of weddings in her role at Wild Dunes Resort, and can understand why so many people want to get married in Charleston. “The weather is gorgeous; our spring starts so early that you can really enjoy being outdoors.” In addition to all the great activities at Wild Dunes, she recommends a trolley tour of downtown for wedding guests. “Charleston is so peaceful in early spring,” she explains, “it’s great to see all the locals outside enjoying the weather.”
DOUG HICKOK
someday today.
with wild dunes real estate just turned into
When you’re a growing family, you’re not just looking for a new home – you’re looking for a place to raise a family, tell bedtime stories and build a tree house. At Wild Dunes Real Estate, we understand where you are in life. Our intimate and extensive knowledge of the Charleston area will not only help you find the best house, but the finest home to raise your family. To find your dream home, call us today.
8 43 .886.2500
isle of palms 1713-01_WDRE_IslandMem_f.indd 1
real estate
w ild d unes r eal e state.com sullivan´s island
mt. pleasant
and beyond... 10/20/06 11:52:08 AM
And you thought you’d never hear
sophisticated and island living
in the same breath.
™
STUDIOS FROM THE $400s; PENTHOUSES FROM $2M+ ®
Experience the very finest in luxury and personal service at Wild Dunes Resort with this rare opportunity. Own a new, fully furnished studio, one-, two-, threebedroom or penthouse condominium within the heart of our secure, full-service oceanfront resort. Complemented by our 36 holes of Tom Fazio championship golf, ® nationally ranked tennis facilities and acclaimed Island Adventures family recreation program just steps away. Village owners may have the opportunity to place their condominium in a rental arrangement.
.. WildDunesVillage.com The depiction and information on the property is based on plans and not on constructed buildings and should not be relied upon as actual representations of the real estate planned to be constructed and offered for sale. Renderings and models may vary in details and do not constitute an offer to sell real estate. We reserve the right to alter the specifications depicted or described in whole or in part without notice or obligation. This is not an offer or solicitation in any jurisdiction in which the legal requirements for such an offering have not been met.