NZ Herald Viva - 24th May 2017 - Brisbane Feature

Page 28

RECIPES

Make it

EASY E

Create a holiday vibe with tasty fun dishes, says Angela Casley

ating your way around a new destination has to be one of life’s great pleasures. I always like to ask a local for recommendations, but there is also the joy of being spontaneous and coming across a cute cafe or bar where you can sit and soak up the local culture. Somewhere sunny, like Brisbane, inspires one to eat light and healthy food — so you have the energy to explore. Starting the day with a delicious smoothie will always set you in the right frame of mind. Today’s version includes a twist of basil for a point of difference, alongside creamy avocado and banana for sweetness. If you want it sweeter, you can always add dates. If avocados are too expensive, simply leave them out. This sunflower seed pate is one of my absolute favourites. Made in five minutes this is frequently on the menu at home. The texture is a little coarse and it goes well with crisp vegetables and crackers — and a glass of wine or cold beer. Or, use it as a base for a wholegrain bread sandwich. Banana prawns are spectacular — so big and juicy. Together with a few simple ingredients including cabbage and noodles, they work to create this understated but delicious dish. I keep the dressing for this recipe in the fridge and will also drizzle it on coleslaw, chicken kebabs, add to a miso soup or in a stir-fry as here.

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28

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STUDIOS OPEN 10-4 pm HOW TO PLAN YOUR WEEKEND Book your festival tickets on-line at

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Fullers—proud to help you to discover Waiheke’s own thriving art scene with the Waiheke Community Art Gallery’s Winter Arts Festival.

Uwe Grodd Conductor Saturday 28 May 5.00pm St Matthew-in-the-City eventfinda.co.nz 0800BUYTIX (289 849)


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