Infusion:

Continued from Page 8 an area lined with large windows and white lights, emitting a beach feel.

“We’re a vibey restaurant,” Alyssa said. “A place where you can go and be yourself.”

The restaurant business was instilled into the sisters at a young age. Their father, who died in 2016, was a chef. Tres Lunas was established in his honor.

Joye had been working in the same building for more than 10 years. While the family took over the business in November 2021, the building has been home to other restaurants. Most recently, the building housed a Mexican restaurant.

Over time, the Tres Lunas menu has transitioned from traditional Mexican to an infused style — honed during the weekend with Chef’s specials.

A new menu is set to be released in April, Alyssa said, the one-year anniversary of the restaurant’s official name change. Tres Lunas also has a brunch selection, offering churro French toast and chilaquiles with vegan and vegetarian options.

In addition to infused food, Allie works behind the bar creating specialized margaritas, incorporating fresh fruits.

Alyssa’s 14-year-old daughter, Aniyah, also works at Tres Lunas as a hostess, the “little sidekick” to Joye.

She also watches over kids in the restaurant’s play area, whose parents are back at the table. By the entrance, there’s a room that holds a large Connect 4 set and other toys.

“There’s not one person that doesn’t fit the piece to our puzzle,” Joye said, praising the staff. “They all come in on time. They show up with the love and passion that we have.”